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梨味 Pear Flavour

供应商赞助商 Supplier Sponsors

  • Fleurchem
    Fleurchem, 公司 Inc.
    祝你有美好的一天 Have A Flavorful Day
    领先的全球调味料制造商和供应商 A leading global manufacturer and supplier of ingredients for Flavors, 香精 cupuacu flavorFL, 香薰疗法 AromaTherapy, 食物 Foods, 饮料 Beverages, 个 护理用品 Personal Care Products, 和其他用途。 and other uses.
    在200之外操作 Operating out of the 200,000平方英尺 000 sq. ft., 米德尔敦的前大力神/ pfw设施 former Hercules/PFW facility in Middletown, ny; fleurchem生产各种天然分离物 NY; Fleurchem produces a full range of natural isolates, 合成化学品专长 synthetic chemicals & specialities, 精油和香精。另外 essential oils and flavors. Additionally, 公司进行收费生产 the company performs toll manufacturing, 以及针对广泛客户的定制化学合成。 as well as custom chemical synthesis for a wide range of clients.
    电子邮件 Email:Information
    我们的声音 US Voice:
    845-341-2100
    我们传真 US Fax:
    845-341-2121
    产品 Product(s):
    梨味 Pear Flavour
风味演示配方 Flavor Demo Formulas
类别 Category:flavored products of all types
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with 字 word "volatile"搜索 Search
谷歌学术 Google Scholar: with 字 word "flavor"搜索 Search
谷歌学术 Google Scholar: with 字 word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
 
感官特性 Organoleptic Properties:
风味类型 Flavor Type: fruity
fruity juicy tropical fleshy melon fruit dried fruit apple lactonic
口味描述 Taste Description: 果味多汁的热带果肉瓜干果苹果内酯 fruity juicy tropical fleshy melon dried fruit apple lactonic
来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
阿贝雷香料 Abelei Flavors
梨味 Pear Flavour
用于软果 for Soft Fruit
阿贝雷香料 Abelei Flavors
梨味 Pear Flavour
有机 Organic
贝克口味 Beck Flavors
梨味 Pear Flavour
用于乳制品 for dairy
浓香口味 Conmax Flavors
梨味 Pear Flavour
e.a.韦伯口味 E.A. Weber Flavors
梨味 Pear Flavour
自然 Natural, 纳特艺术（0.1％前记） Nat & Art (0.1% Topnote), f WONF
餐饮项目 F&F Projects
风味香水顾问 Flavour & Fragrance Consultancy
为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry.
调味品实验室 Flavor Laboratories
梨味 Pear Flavour
调味料生产商 Flavor Producers
梨味 Pear Flavour
Fleurchem
梨味 Pear Flavour
里奥内尔·希钦 Lionel Hitchen
梨味 Pear Flavour
任务风味香精 Mission flavors & fragrances
梨味 Pear Flavour
仙人掌味 Nactis Flavours
梨味 Pear Flavour
自然的 nat Naturex
梨果粉 Pear Fruit Powder
nat f＆amp; v＆trade; NAT F&V™
自然的 nat Naturex
梨果粉 Pear Fruit Powder
nat f＆amp; v＆trade;有机 NAT F&V™ Organic
欧米茄成分 Omega Ingredients
梨味（多汁） Pear (Juicy) Flavour
淡淡的风味 Sensapure Flavors
安久梨味 Anjou Pear Flavor
淡淡的风味 Sensapure Flavors
bosc Bosc梨味
味点 Tastepoint
天然梨味馄饨＃28479 Natural Pear Flavor WONF #28479
调香师的学徒 The Perfumers Apprentice
梨味 Pear Flavour
弗吉尼亚敢 Virginia Dare
梨味 Pear Flavour
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavored products of all types
梨风味使用水平的建议值 Recommendation for pear flavor usage levels up to:
 不用于香水。 not for fragrance use.
 
 
安全参考 Safety references:
没找到 None found
 
参考资料 References:
没找到 None found
 
其他资料 Other Information:
出口关税代码 Export Tariff Code:3302.10.0000
维基百科 Wikipedia:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor
酒鬼 alcoholic
propyl alcohol
FL/FR
animal
甲基（e methyl (E)-2-octenoate
FL/FR
柑橘类 citrus
葡萄柚 grapefruit 硫醇 mercaptan
FL/FR
sweet
橙子 o范围 range 皮 peeloil c.p. brazil
FL/FR
valencene
FL/FR
发酵的 fermented
hexanal diethyl acetal
FL/FR
花的 floral
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
cyclohexyl ethyl acetate
FL/FR
farnesol
FL/FR
香叶基 geranyl acetone
FL/FR
(E)-
香叶基 geranyl acetone
FL/FR
hexyl 2-furoate
FL/FR
hexyl lactate
FL/FR
methoxymelonal
FL/FR
neryl acetate
FL/FR
fruity
戊基 amyl acetate
FL/FR
异 iso
戊基 amyl butyrate
FL/FR
戊基 amyl hexanoate
FL/FR
benzyl butyrate
FL/FR
butyl isovalerate
FL/FR
乙基（e ethyl (E)-2-decenoate
FL/FR
乙基（e ethyl (E)-4-octenoate
FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl cyclohexane propionate
FL/FR
heptyl butyrate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(z）-3 Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
芳樟基 linalyl hexanoate
FL/FR
3-
mercaptohexyl acetate
FL/FR
甲基（e methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-octenoate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl butyrate
FL/FR
methyl isobutyrate
FL/FR
methyl nonanoate
FL/FR
橙花基 nerolidyl isobutyrate
FR
neryl isobutyrate
FL/FR
(z）-3 Z)-3-
octen-1-yl propionate
FL/FR
pear essence
FL/FR
丙基2 propyl 2,4-decadienoate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
异 iso
propyl isobutyrate
FL/FR
pyrus communis fruit extract
FL/FR
绿 green
butyl heptanoate
FL/FR
科涅克白兰地 cognac heptanone
FL/FR
联苯 diphenyl methane
FL/FR
乙基（e ethyl (E,Z)-2,4-decadienoate
FL/FR
乙基（e ethyl (E)-2-hexenoate
FL/FR
乙基（e ethyl (E)-4-decenoate
FL/FR
绿 green note propionate
FL/FR
heptyl acetate
FL/FR
(z）-3 Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(z）-3 Z)-3-
hexen-1-yl (z）-3 Z)-3-hexenoate
FL/FR
(z）-3 Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(z）-3 Z)-3-
hexen-1-yl acetate
FL/FR
(z）-3 Z)-3-
hexen-1-yl butyrate
FL/FR
(z）-3 Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(z）-3 Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(z）-3 Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
melon nonenoate
FL/FR
(e (E,z）-3 Z)-3,6-
nonadien-1-ol
FL/FR
(e (E,z）-3 Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl formate
FL/FR
山梨糖基 sorby byl isobutyrate
FL/FR
herbal
dill 种子 seedoil indian
FL/FR
melon
(Z)-6-
nonen-1-yl acetate
FL/FR
2-
octenyl acetate
FL/FR
薄荷的 minty
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
顺式 cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
薄荷 spear薄荷 mint ab溶质 solute
FL/FR
薄荷 spear薄荷 mintoil america
FL/FR
薄荷 spear薄荷 mintoil scotch
FL/FR
薄荷 spear薄荷 mintoil terpeneless
FL/FR
薄荷 spear薄荷 mintoil terpenes
FR
tetrahydrocarvone
FL/FR
辣的 spicy
trans-
carveol
FL/FR
肉桂基 cinn戊基 amyl isovalerate
FL/FR
含硫的 sulfurous
葡萄柚 grapefruit menthane
FL/FR
荔枝 lychee 硫醇 mercaptan acetate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
通卡 tonka
薄荷 mint lactone
FL/FR
tropical
ethyl (z）-3 Z)-3-hexenoate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
蜡状的 waxy
ethyl octanoate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
木本 woody
冷杉属 abies grandisoil canada
FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
laevo-
carveol
FL/FR
trans-
carveol
FL/FR
ethyl (z）-3 Z)-3-hexenoate
FL/FR
ethyl cyclohexane propionate
FL/FR
hexanal diethyl acetal
FL/FR
hexyl propionate
FL/FR
芳樟基 linalyl hexanoate
FL/FR
顺式 cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
甲基（e methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-octenoate
FL/FR
异 iso
propyl isobutyrate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
山梨糖基 sorby byl isobutyrate
FL/FR
酒鬼 alcoholic
酒鬼 alcoholic
propyl alcohol
FL/FR
berry
huckleberry flavor
FL
(S)-1-
methoxy-3-heptane thiol
FL/FR
柑橘类 citrus
杨桃 carambole flavor
FL
科涅克白兰地 cognac heptanone
FL/FR
葡萄柚 grapefruit 硫醇 mercaptan
FL/FR
酸橙 lime flavor
FL
3-
mercaptoheptyl acetate
FL
sweet
橙子 o范围 range 皮 peeloil c.p. brazil
FL/FR
valencene
FL/FR
奶油状 creamy
薄荷 mint lactone
FL/FR
酯化 estery
propyl acetate
FL/FR
空灵的 ethereal
methyl isobutyrate
FL/FR
脂肪的 fatty
乙基（e ethyl (E)-4-decenoate
FL/FR
花的 floral
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
farnesol
FL/FR
香叶基 geranyl acetone
FL/FR
(E)-
香叶基 geranyl acetone
FL/FR
neryl acetate
FL/FR
fruity
戊基 amyl acetate
FL/FR
戊基 amyl hexanoate
FL/FR
apple flavor
FL
apple 果汁 juice flavor
FL
apple 梨味 Pear Flavour
FL
benzyl butyrate
FL/FR
blueberry 梨味 Pear Flavour
FL
butyl heptanoate
FL/FR
butyl isovalerate
FL/FR
肉桂基 cinn戊基 amyl isovalerate
FL/FR
Cupuacu cupuacu flavor
FL
龙 dragon fruit distillates
FL
龙 dragon fruit flavor
FL
乙基（e ethyl (E)-2-decenoate
FL/FR
乙基（e ethyl (E)-2-hexenoate
FL/FR
乙基（e ethyl (E)-2-octenoate
FL
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-octenoate
FL/FR
番石榴 guava flavor
FL
(z）-3 Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(z）-3 Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
菠萝蜜 jackfruit flavor
FL
猕猴桃 kiwi flavor
FL
金橘 kumquat flavor
FL
荔枝 lychee flavor
FL
methoxymelonal
FL/FR
甲基（e methyl (E)-2-octenoate
FL/FR
甲基（e methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl butyrate
FL/FR
neryl isobutyrate
FL/FR
(z）-3 Z)-3-
nonen-1-yl acetate
FL
(z）-3 Z)-3-
octen-1-yl propionate
FL/FR
热情 passion fruit distillates
FL
桃子 peach flavor
FL
pear distillates
FL
pear enhancers
FL
pear essence
FL/FR
bartlett bartlett
梨味 Pear Flavour
FL
漫画 comice
梨味 Pear Flavour
FL
亚洲 asian
梨味 Pear Flavour
FL
梨味 Pear Flavour for chocolate
FL
pear 果汁 juice concentrate
FL
2-
pentyl 2-methyl pentanoate
FL
pyrus communis fruit extract
FL/FR
萨拉卡 salacca 扎拉卡 zalacca fruit
FL
蛇 snake fruit flavor
FL
绿 green
cyclohexyl ethyl acetate
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
联苯 diphenyl methane
FL/FR
乙基（e ethyl (E,Z)-2,4-decadienoate
FL/FR
绿 green note propionate
FL/FR
heptyl acetate
FL/FR
heptyl butyrate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(z）-3 Z)-3-
hexen-1-yl (z）-3 Z)-3-hexenoate
FL/FR
(z）-3 Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(z）-3 Z)-3-
hexen-1-yl acetate
FL/FR
(z）-3 Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(z）-3 Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(z）-3 Z)-3-
hexen-1-yl propionate
FL/FR
(z）-3 Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
melon nonenoate
FL/FR
(e (E,z）-3 Z)-3,6-
nonadien-1-ol
FL/FR
(e (E,z）-3 Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(e (E,e）-2 E)-2,4-
octadienal
FL
2,4-
octadienal
FL
(E)-2-
octen-1-yl acetate
FL/FR
2-
octenyl acetate
FL/FR
juicy
荔枝 lychee 硫醇 mercaptan acetate
FL/FR
melon
丙基2 propyl 2,4-decadienoate
FL/FR
薄荷的 minty
laevo-
carvone
FL/FR
顺式 cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
薄荷 spear薄荷 mint ab溶质 solute
FL/FR
薄荷 spear薄荷 mintoil america
FL/FR
薄荷 spear薄荷 mintoil scotch
FL/FR
薄荷 spear薄荷 mintoil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
辣的 spicy
肉桂 cinnamon 梨味 Pear Flavour
FL
dill 种子 seedoil indian
FL/FR
含硫的 sulfurous
葡萄柚 grapefruit menthane
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
蜡状的 waxy
异 iso
戊基 amyl butyrate
FL/FR
ethyl octanoate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
酒红 winey
methyl nonanoate
FL/FR
 
潜在用途 Potential Uses:
FLpear
 
存在（自然 Occurrence (nature, food, 其他） other):note
 可以自然 can be natural
 
同义词 Synonyms:
自然 natural 梨味 Pear Flavour f WONF #28479
 pear fruit 粉 powder
 

文章 Articles:

已发布 PubMed:确定能够推动美国专家小组成员对韩国米酒的喜爱程度的感官属性。 Identification of senory attributes that drive the likeability of korean rice wines by american panelists.
已发布 PubMed:脂肪酸代谢前体补充的梨果实的香气挥发物的演变。 Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors.
已发布 PubMed:桃（李子）果实的葡萄糖醇脱氢酶受硫氧还蛋白h的调节。 Glucitol dehydrogenase from peach (Prunus persica) fruits is regulated by thioredoxin h.
已发布 PubMed:梨的两个谷胱甘肽S-转移酶基因在果实发育过程中受到调控，并参与水杨酸响应 Two pear glutathione S-transferases genes are regulated during fruit development and involved in response to salicylic acid, 生长素 auxin, 和葡萄糖信号。 and glucose signaling.
已发布 PubMed:调味品是果汁和饮料的致病性脂环酸杆菌污染的新来源。 Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages.
已发布 PubMed:感官评估和电子舌头，用于感知调味矿泉水的味道属性。 Sensory evaluation and electronic tongue for sensing flavored mineral water taste attributes.
已发布 PubMed:梨果实中蔗糖转运蛋白基因的分子克隆和表达分析。 Molecular cloning and expression analysis of a gene for sucrose transporter from pear (Pyrus bretschneideri Rehd.) fruit.
已发布 PubMed:设计用于传统饮料生产的高效发酵工艺的策略 A strategy to design efficient fermentation processes for traditional beverages production: 刺梨酒。 prickly pear wine.
已发布 PubMed:γ射线作为植物检疫处理对巴特利梨理化和感官特性的影响。 The effect of gamma irradiation as a phytosanitary treatment on physicochemical and sensory properties of bartlett pears.
已发布 PubMed:利用感官学概念对巴特利梨白兰地中主要香气成分进行表征。 Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
已发布 PubMed:通过自发发酵和与汉逊酵母的共同发酵，增加了霞多丽葡萄酒的风味多样性。 Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae.
已发布 PubMed:渗透梯度下膜管的瞬时起珠和囊泡形成。 Transient pearling and vesiculation of membrane tubes under osmotic gradients.
已发布 PubMed:休眠和低温响应对日本梨木质部汁液中山梨醇浓度变化的影响 Effects of dormancy progression and low-temperature response on changes in the sorbitol concentration in xylem sap of Japanese pear during winter season.
已发布 PubMed:hctz治疗期间kcnj1变异与空腹血糖变化和新发糖尿病的相关性。 Association of KCNJ1 variation with change in fasting glucose and new onset diabetes during HCTZ treatment.
已发布 PubMed:仙人掌梨（印度仙人掌）和冰厂（结晶膜）对 类皮肤成纤维细胞和角质形成细胞的时间依赖性生物活性。 Time-dependent bioactivity of preparations from cactus pear (Opuntia ficus indica) and ice plant (Mesembryanthemum crystallinum) on human skin fibroblasts and keratinocytes.
已发布 PubMed:自发发酵的微生物生态学研究 Microbial ecology studies of spontaneous fermentation: 刺梨酒生产的初学者文化选择。 starter culture selection for prickly pear wine production.
已发布 PubMed:果汁混合物-利用未充分利用的水果的一种方式 Juice blends--a way of utilization of under-utilized fruits, 蔬菜 vegetables, 和香料 and spices: 回顾。 a review.
已发布 PubMed:顶空-单滴微萃取（hs-sdme）与高效液相色谱（hplc）结合使用，以评估生物质烟气中烷基和甲氧基酚类化合物的含量。 Headspace-single drop microextraction (HS-SDME) in combination with high-performance liquid chromatography (HPLC) to evaluate the content of alkyl- and methoxy-phenolic compounds in biomass smoke.
已发布 PubMed: 品种和位置对仙人掌梨（仙人掌 Opuntia ficus-indica）果实品质的影响。
已发布 PubMed:电位传感器阵列作为技术在感官分析中的应用。 Application of a potentiometric sensor array as a technique in sensory analysis.
已发布 PubMed:解剖的 Anatomical, chemical, 刺梨的枝条的合成和生化特性[仙人掌榕-印度（l。）磨坊]。 and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.].
已发布 PubMed:α-环糊精添加对感官品质的影响 Effects of addition of alpha-cyclodextrin on the sensory quality, 挥发性化合物 volatile compounds, 和新鲜梨汁的颜色参数。 and color parameters of fresh pear juice.
已发布 PubMed:脂质级分中的脂肪酸组成纵向伊萨菌的菌丝体和通过固态发酵产生脂质。 Fatty acid composition in lipid fractions lengthwise the mycelium of Mortierella isabellina and lipid production by solid state fermentation.
已发布 PubMed:泰国市场上水果的糖分和可溶性和不溶性膳食纤维含量。 Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
已发布 PubMed:木本植物对多食性圣甲虫的定量抗性和适应性 Quantitative resistance traits and suitability of woody plant species for a polyphagous scarab, Popillia Popillia japonica newman。
已发布 PubMed:库尔勒香梨在储存过程中挥发性化合物的变化以及化学和物理性质 Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
已发布 PubMed:梨可溶性酸转化酶的两种同工型的克隆及其在果实发育过程中的表达 Cloning of two isoforms of soluble acid invertase of Japanese pear and their expression during fruit development.
已发布 PubMed:苹果与梨汁掺假 Adulteration of apple with pear juice: 强调主要碳水化合物 emphasis on major carbohydrates, 脯氨酸 proline, 和熊果苷。 and arbutin.
已发布 PubMed:使用固定在水果片上的干酪乳杆菌细胞生产益生菌奶酪。 Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces.
已发布 PubMed:1-甲基环丙烯和贮藏气氛对香梨挥发性成分变化和果实品质的影响 Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
已发布 PubMed:考试1 Examination of 1,5-脱水-d-果糖和烯醇酮 5-anhydro-D-fructose and the enolone ascopyrone P, 糖原无水果糖途径的代谢产物和淀粉降解 metabolites of the anhydrofructose pathway of glycogen and starch degradation, 在水果中可能的应用 for their possible application in fruits, 蔬菜 vegetables, 和饮料作为抗褐变剂。 and beverages as antibrowning agents.
已发布 PubMed:番茄中山梨醇脱氢酶的分子证据 Molecular evidence of sorbitol dehydrogenase in tomato, 非蔷薇科植物。 a non-Rosaceae plant.
已发布 PubMed:小球藻欧文氏菌的分子遗传学涉及火疫病的发展。 Molecular genetics of Erwinia amylovora involved in the development of fire blight.
已发布 PubMed:环糊精与脂族乙酸酯和法国梨的香气成分的相互作用 Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear.
已发布 PubMed:苹果源叶片韧皮部中山梨醇转运蛋白的鉴定 Identification of sorbitol transporters expressed in the phloem of apple source leaves.
已发布 PubMed:马克斯克鲁维酵母中的半乳糖醛酸酶和乙醇生产 Polygalacturonase and ethanol production in Kluyveromyces marxianus: 聚半乳糖醛酸酶在食品中的潜在用途。 potential use of polygalacturonase in foodstuffs.
已发布 PubMed:从仙人掌印度仙人掌果皮中提取的阿拉伯半乳聚糖。 An arabinogalactan from the skin of Opuntia ficus-indica prickly pear fruits.
已发布 PubMed:一种基于果糖四硫富瓦烯修饰的自组装单层金电极的集成电化学果糖生物传感器。 An integrated electrochemical fructose biosensor based on tetrathiafulvalene-modified self-assembled monolayers on gold electrodes.
已发布 PubMed:克隆 Cloning, 表达 expression, 酸樱桃果实和叶片沉陷组织发育过程中山梨醇转运蛋白的特性和表征 and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.
已发布 PubMed:某些植物提取物的蛋白质糖基化抑制和抗氧化活性。 Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro.
已发布 PubMed:刺梨对健壮性高脂血症非糖尿病患者葡萄糖和脂质代谢的影响 Effect of prickly pear (Opuntia robusta) on glucose- and lipid-metabolism in non-diabetics with hyperlipidemia--a pilot study.
已发布 PubMed:酸酶对产量的影响 Effect of macerate enzymes on the yield, 质量 quality, 刺梨汁的挥发性成分和流变特性。 volatile compounds and rheological property of prickly pear juice.
已发布 PubMed:西西里刺梨的化学特性及其贮藏前景。 Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice.
已发布 PubMed:梨果实中nad +依赖性山梨糖醇脱氢酶的纯化和表征。 Purification and characterization of a NAD+-dependent sorbitol dehydrogenase from Japanese pear fruit.
已发布 PubMed:婴儿果汁中的碳水化合物吸收。 Carbohydrate absorption from fruit juices in infants.
已发布 PubMed:使用电子鼻技术-潜在成熟度指标表征皇家嘎拉苹果的香气。 Characterization of Royal Gala apple aroma using electronic nose technology-potential maturity indicator.
已发布 PubMed:婴儿饮用果汁造成碳水化合物吸收不完全的后果。 Consequences of incomplete carbohydrate absorption from fruit juice consumption in infants.
已发布 PubMed:浆成分 Composition of pulp, 刺梨果的皮肤和种子（op榕）。 skin and seeds of prickly pears fruit (Opuntia ficus indica sp.).
已发布 PubMed:仙人掌梨果 Cactus pear fruit: 天然甜味剂的新来源。 a new source for a natural sweetner.
已发布 PubMed: pe的糖基化的索马甜 thaumatin / pr5样蛋白的风格特异性和发育调控积累ar（pyrus 血清 serotina rehd。）。
已发布 PubMed:淀粉欧文氏杆菌菌株生产葡萄糖寡糖。 Gluco-oligosaccharide production by a strain of Erwinia amylovora.
已发布 PubMed:部分再注入 卵母细胞的透明带解剖后的单胚芽和多胚芽。 Monospermy and polyspermy after partial zona dissection of reinseminated human oocytes.
已发布 PubMed:幼儿摄入果汁后碳水化合物吸收不良。 Carbohydrate malabsorption following fruit juice ingestion in young children.
已发布 PubMed:从唾液链球菌中分离编码蔗糖酶基因的dna，并部分表征大肠杆菌中表达的酶。 Isolation of DNA encoding sucrase genes from Streptococcus salivarius and partial characterization of the enzymes expressed in Escherichia coli.
已发布 PubMed:反相蒸发制备的多层囊泡 Multilayered vesicles prepared by reverse-phase evaporation: 脂质体结构和最佳溶质截留。 liposome structure and optimum solute entrapment.
已发布 PubMed:一种使用酶分析法测定植物提取物中可溶性糖的特定方法，并将其应用于正在发育的梨果芽中的糖含量。 A specific method for the determination of soluble sugars in plant extracts using enzymatic analysis and its application to the sugar content of developing pear fruit buds.
已发布 PubMed:水果中的游离糖和山梨醇-来自文献的并发症。 Free sugars and sorbitol in fruits--a complication from the literature.
 
笔记 Notes:
多数口味都可溶于水 Most flavors are available as water soluable, 油溶性 oil soluable, 乳状液 emulsion, 液体或粉末形式的各种浓度。 liquid or powder form in a variety of concentrations.
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