梨果提取物 extract of the fruit of the pear
梨果提取物 extract of the fruit of the pear, 梨木 pyrus communis l., 蔷薇科 rosaceae

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  • Advanced Biotech
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    先进的生物技术公司是优质天然调味料和香精的领先制造商和供应商。用于食品/饮料的植物提取物 Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients &; botanical extracts for the food/beverage, 化妆品和个 护理行业。拥有超过25年的发酵加工和制造经验。植物提取物 cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing &; botanical extracts, 我们可以为当今竞争激烈的市场提供新的创新功能产品。我们公司以能够满足客户和贸易的特定需求而感到自豪,同时保持对诚信的关注 we can help develop new innovative and functional products for today�™s competitive marketplace. Our company prides itself in the ability to cater to our customer�™s specific needs while maintaining our focus on integrity, 诚实和对高质量产品标准的承诺。我们自豪地为世界各地的公司提供优质的天然原料。 honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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    产品 Product(s):
    6059梨提取物 6059 PEAR EXTRACT
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CAS号 CAS Number: 90082-43-2
ECHA EC 数 Number:290-131-1
类别 Category:cosmetic, flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fruity
气味强度 Odor Strength:介质 medium
pear
气味描述 Odor Description:at 100.00 %. pear
风味类型 Flavor Type: fruity
pear fruity fleshy tropical green
口味描述 Taste Description: pear
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
Firmenich
梨自然组 PEAR NATUROME EXTR
气味描述 Odor Description:pear
口味描述 Taste Description:多汁多肉的笔记 juicy and fleshy notes
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 皮肤调理 skin conditioning
皮肤保护剂 skin protecting agents
 
供应商 Suppliers:
Advanced Biotech
梨提取物 PEAR EXTRACT
香脂木豆 Carrubba
梨提取物 PEAR EXTRACT
扩散香气 Diffusions Aromatiques
Poire Naturome ext POIRE NATUROME EXT
Firmenich
梨自然组 PEAR NATUROME EXTR
味道 Flavor: 多汁多肉的笔记 juicy and fleshy notes
lipotec美国 Lipotec USA
Actiphyte® of 梨 Pear 水果 Fruit 提取 Extract
Symrise
Extrapone® 梨 Pear
生活必需品-植物药 Life Essentials - Botanicals
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
腹腔内小鼠 intraperitoneal-mouse LD50 375 mg/kg
Indian 日志 Journal of 实验性的 Experimental 生物学 Biology. 卷 Vol. 12, pg。 512 Pg. 512, 1974.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: cosmetic, flavor and fragrance agents
 
 
安全参考 Safety references:
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
梨木水果提取物 pyrus communis l. fruit extract
chemidplus Chemidplus:0090082432
 
参考资料 References:
 梨木水果提取物 pyrus communis l. fruit extract
pubchem(sid) Pubchem (sid):135289019
 
其他资料 Other Information:
出口关税代码 Export Tariff Code:1302.19.0000
家庭用品 Household Products:搜索 Search
维基百科 Wikipedia:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor
酒鬼 alcoholic
propyl alcohol
FL/FR
animal
甲基(e methyl (E)-2-octenoate
FL/FR
脂肪的 fatty
3-
decen-2-one
FL/FR
发酵的 fermented
hexanal diethyl acetal
FL/FR
花的 floral
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
dimethyl benzyl 羰基 carbinyl acetate
FL/FR
geraniumoil 埃及 egypt fractions
FR
(E)-
geranyl acetone
FL/FR
hexyl 2-furoate
FL/FR
hexyl lactate
FL/FR
neryl acetate
FL/FR
2-
pentyl cyclopentanone
FR
fruity
戊基 amyl acetate
FL/FR
异 iso
戊基 amyl but butyrate
FL/FR
戊基 amyl hexanoate
FL/FR
苹果 apple crotonate
FR
苹果 apple specialty
FR
benzyl but butyrate
FL/FR
异 iso
but butyl 2-but butenoate
FL/FR
but butyl isovalerate
FL/FR
乙基(e ethyl (E)-2-decenoate
FL/FR
乙基(e ethyl (E)-4-octenoate
FR
ethyl (Z)-4-octenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl cyclohexane propionate
FL/FR
ethyl-2-cyclopentenyl acetate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(z)-3 Z)-3-
hexen-1-yl isobut butyrate
FL/FR
2-
hexenyl 环戊基 cyclopentanyl acetate
FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
芳樟基 linalyl hexanoate
FL/FR
3-
mercaptohexyl acetate
FL/FR
甲基(e methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (Z)-4-decenoate
FL/FR
methyl 2-methyl but butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl but butyl but butyrate
FL/FR
methyl nonanoate
FL/FR
methyl octadienoate
FL/FR
2-
methyl-2-pentenyl acetate
FR
橙花基 nerolidyl isobut butyrate
FR
neryl isobut butyrate
FL/FR
(z)-3 Z)-3-
octen-1-yl propionate
FL/FR
pear essence
FL/FR
pear fragrance
FR
pear specialty
FR
pear valerate
FR
prenyl acetate
FL/FR
异 iso
丙基2 propyl 2-methyl but butyrate
FL/FR
丙基2 propyl 2,4-decadienoate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
异 iso
propyl isobut butyrate
FL/FR
tropical dienoate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
科涅克白兰地 cognac heptanone
FL/FR
dicyclopentadiene propionate
FR
联苯 diphenyl methane
FL/FR
乙基(e ethyl (E,Z)-2,4-decadienoate
FL/FR
乙基(e ethyl (E)-4-decenoate
FL/FR
花 flower hexene
FR
green note propionate
FL/FR
heptyl acetate
FL/FR
(z)-3 Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(z)-3 Z)-3-
hexen-1-yl (z)-3 Z)-3-hexenoate
FL/FR
(z)-3 Z)-3-
hexen-1-yl 2-methyl but butyrate
FL/FR
(z)-3 Z)-3-
hexen-1-yl acetate
FL/FR
(z)-3 Z)-3-
hexen-1-yl angelate
FR
(z)-3 Z)-3-
hexen-1-yl but butyrate
FL/FR
(z)-3 Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(z)-3 Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(z)-3 Z)-3-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl but butyrate
FL/FR
(z)-3 Z)-3-
hexenyl methyl ether
FR
hexyl isobut butyrate
FL/FR
瓜 melon nonenoate
FL/FR
甲基(e methyl (E)-3-hexenoate
FL/FR
(e (E,z)-3 Z)-3,6-
nonadien-1-ol
FL/FR
(e (E,z)-3 Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl formate
FL/FR
(e (E,E)-
山梨糖基 sorby byl isobut butyrate
FL/FR
山梨糖基 sorby byl isobut butyrate
FL/FR
herbal
罗勒烯 ocimene oxirane
FR
瓜 melon
(Z)-6-
nonen-1-yl acetate
FL/FR
麝香 musk
麝香 musk propanoate
FR
辣的 spicy
肉桂基 cinn戊基 amyl isovalerate
FL/FR
含硫的 sulfurous
4-
tropical oxathiane
FL/FR
tropical
ethyl (z)-3 Z)-3-hexenoate
FL/FR
蜡状的 waxy
tetradecanal
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
木本 woody
冷杉属 abies grandisoil canada
FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
acetone
FL
9-
decen-2-one
FL
ethyl (z)-3 Z)-3-hexenoate
FL/FR
ethyl cyclohexane propionate
FL/FR
3-
heptyl acetate
FL
hexanal diethyl acetal
FL/FR
2-
hexyl acetate
FL
hexyl propionate
FL/FR
芳樟基 linalyl hexanoate
FL/FR
甲基(e methyl (E,Z)-2,4-decadienoate
FL/FR
methyl (Z)-4-decenoate
FL/FR
methyl octadienoate
FL/FR
异 iso
propyl isobut butyrate
FL/FR
(e (E,E)-
山梨糖基 sorby byl isobut butyrate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
山梨糖基 sorby byl isobut butyrate
FL/FR
酒鬼 alcoholic
酒鬼 alcoholic
propyl alcohol
FL/FR
柑橘类 citrus
科涅克白兰地 cognac heptanone
FL/FR
酯化 estery
propyl acetate
FL/FR
脂肪的 fatty
乙基(e ethyl (E)-4-decenoate
FL/FR
tetradecanal
FL/FR
花的 floral
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
dimethyl benzyl 羰基 carbinyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
neryl acetate
FL/FR
fruity
戊基 amyl acetate
FL/FR
戊基 amyl hexanoate
FL/FR
benzyl but butyrate
FL/FR
but butyl isovalerate
FL/FR
肉桂基 cinn戊基 amyl isovalerate
FL/FR
乙基(e ethyl (E)-2-decenoate
FL/FR
ethyl (Z)-4-octenoate
FL/FR
furfuryl propionate
FL
(z)-3 Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(z)-3 Z)-3-
hexen-1-yl isobut butyrate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
甲基(e methyl (E)-2-octenoate
FL/FR
甲基(e methyl (E)-3-nonenoate
FL
methyl 2-methyl but butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl but butyl but butyrate
FL/FR
neryl isobut butyrate
FL/FR
(z)-3 Z)-3-
nonen-1-yl acetate
FL
(z)-3 Z)-3-
octen-1-yl propionate
FL/FR
pear distillates
FL
pear enhancers
FL
pear essence
FL/FR
亚洲 asian
pear flavor
FL
pear flavor
FL
漫画 comice
pear flavor
FL
bartlett bartlett
pear flavor
FL
pear flavor for chocolate
FL
pear 果汁 juice 浓缩 concentrate
FL
2-
pentyl 2-methyl pentanoate
FL
prenyl acetate
FL/FR
异 iso
丙基2 propyl 2-methyl but butyrate
FL/FR
萨拉卡 salacca 扎拉卡 zalacca fruit
FL
蛇 snake fruit flavor
FL
tropical dienoate
FL/FR
4-
tropical oxathiane
FL/FR
green
异 iso
but butyl 2-but butenoate
FL/FR
3-
decen-2-one
FL/FR
联苯 diphenyl methane
FL/FR
乙基(e ethyl (E,Z)-2,4-decadienoate
FL/FR
green note propionate
FL/FR
heptyl acetate
FL/FR
(z)-3 Z)-3-
hexen-1-yl (z)-3 Z)-3-hexenoate
FL/FR
(z)-3 Z)-3-
hexen-1-yl 2-methyl but butyrate
FL/FR
(z)-3 Z)-3-
hexen-1-yl acetate
FL/FR
(z)-3 Z)-3-
hexen-1-yl but butyrate
FL/FR
(z)-3 Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(z)-3 Z)-3-
hexen-1-yl propionate
FL/FR
(z)-3 Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl but butyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl 2-furoate
FL/FR
hexyl isobut butyrate
FL/FR
hexyl isovalerate
FL/FR
瓜 melon nonenoate
FL/FR
甲基(e methyl (E)-3-hexenoate
FL/FR
(e (E,z)-3 Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(e (E,z)-3 Z)-3,6-
nonadien-1-yl acetate
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(e (E,e)-2 E)-2,4-
octadienal
FL
2,4-
octadienal
FL
(E)-2-
octen-1-yl acetate
FL/FR
瓜 melon
丙基2 propyl 2,4-decadienoate
FL/FR
tropical
3-
mercaptohexyl acetate
FL/FR
蜡状的 waxy
异 iso
戊基 amyl but butyrate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
酒红 winey
methyl nonanoate
FL/FR
 
潜在用途 Potential Uses:
 皮肤调理 skin conditioning
 皮肤保护剂 skin protecting agents
 
存在自然 Occurrence (nature, 餐饮 food, 其他) other):note
 梨果 pear fruit
搜索 Search Trop 图片 Picture
 
同义词 Synonyms:
 梨果提取物 extract of the fruit of the pear, 梨木 pyrus communis l., 蔷薇科 rosaceae
extrapone pear (Symrise)
欧洲 european 梨提取物 PEAR EXTRACT
actiphyte of 梨果 pear fruit extract
欧洲 european 梨果 pear fruit extract
欧洲 european pear 粉 powder
 

文章 Articles:

已发布 PubMed:砧木对生长的影响 Influence of rootstocks on growth, 让 yield, fruit 质量 quality and 叶 leaf 矿物 mineral 元件 element 内容 contents of pear cv cv. '圣塔 Santa 玛丽亚 Maria' in 半干旱 semi-arid 条件 conditions.
已发布 PubMed: 中国白梨(pyrus bretschneideri bretschneideri)和其他五种蔷薇科物种热激转录因子家族的全基因组鉴定和比较分析。
已发布 PubMed:在嫁接发育早期,梨/木瓜组合中与砧木-接穗相互作用相关的氧化应激。 Oxidative stress associated with rootstock-scion interactions in pear/quince combinations during early stages of graft development.
已发布 PubMed:梨冷藏冷藏期间不同包装材料和水果收获阶段果胶甲基酯酶活性的变化。旁遮普美女。 Changes in pectin methyl esterase activity with different packaging materials and stages of fruit harvesting during cold storage of pear cv. Punjab beauty.
已发布 PubMed:The red 运动 sport of '枣水 Zaosu' pear and its its 红条纹 red-striped 色素沉着 pigmentation 图案 pattern are 关联的 associated with de甲基化 methylation of the Pyb MYB10 发起 promoter.
已发布 PubMed:生长培养基的改变改善了梨种质的体外冷藏。 Growth medium alterations improve in vitro cold storage of pear germplasm.
已发布 PubMed:The 草案 draft 基因组 genome 序列 sequence of 欧洲 European pear (pyrus 吡 Pyrus communis L. 'bartlett Bartlett').
已发布 PubMed:包装材料和贮藏间隔对梨的理化特性的影响 Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear.
已发布 PubMed:梨两个品种在发育和成熟过程中的形态,结构与果实品质之间的关系。 The relationship between the morphology and structure and the quality of fruits of two pear cultivars (Pyrus communis L.) during their development and maturation.
已发布 PubMed:梨单核苷酸多态性(snps)的鉴定以及欧洲梨和种间pyrus 的遗传作图评估。 Identification of Pyrus single nucleotide polymorphisms (SNPs) and evaluation for genetic mapping in European pear and interspecific Pyrus hybrids.
已发布 PubMed: 山茱樱桃 cherry樱桃汁(cornus cornus mas l。)作为生物化合物的潜在来源。
已发布 PubMed:寄主对柑橘品种对昆士兰果蝇(双翅目 Host susceptibility of citrus cultivars to Queensland fruit fly (Diptera: eph科)。 Tephritidae).
已发布 PubMed:表皮内蜡固定并限制叶片和果实表皮的应变。 Intracuticular wax fixes and restricts strain in leaf and fruit cuticles.
已发布 PubMed:pcmyb10启动子的甲基化与最大红巴特利梨中的绿皮肤运动有关。 The methylation of the PcMYB10 promoter is associated with green-skinned sport in Max Red Bartlett pear.
已发布 PubMed: 支链淀粉欧文氏菌(erwinia Erwinia 支链淀粉 戊基 amylovora)影响了公共火柴(Cyrus communis cv cv)成熟叶片中的苯丙烷-类黄酮途径。会议。
已发布 PubMed:桃树和梨树原地的整个季节的挥发性排放 Season-long volatile emissions from peach and pear trees in situ, 重叠轮廓 overlapping profiles, 实验室中的低聚果蛾的嗅觉和嗅觉吸引。 and olfactory attraction of an oligophagous fruit moth in the laboratory.
已发布 PubMed:苹果和梨的赤褐色 Russeting in apple and pear: 用塑料皮代替硬质表皮。 a plastic periderm replaces a stiff cuticle.
已发布 PubMed:逆转录转座子插入多态性的日本梨特定品种dna标记的开发 Development of cultivar-specific DNA markers based on retrotransposon-based insertional polymorphism in Japanese pear.
已发布 PubMed:切尔诺贝利事故发生25年后的生态系统影响 Ecosystems effects 25 years after Chernobyl: 传粉者 pollinators, 水果集和招聘。 fruit set and recruitment.
已发布 PubMed:成分的 组成 Compositional 变化 changes in 'bartlett Bartlett' pear ( pyrus 吡 Pyrus communis L.) 细胞 cell 壁 wall 多糖 polysaccharides as 受影响的 影响 affected by by 阳光 sunlight 条件 conditions.
已发布 PubMed:尘螨的新记录(阿卡里 New records of eriophyoid mites (Acari: 前st Prostigmata: 类气质 eriophyoidea)来自沙特阿拉伯。
已发布 PubMed:羧甲基纤维素涂层和小剂量伽马射线辐照可提高梨(pyrus communis l。 Carboxymethyl cellulose coating and low-dose gamma irradiation improves storage quality and shelf life of pear (Pyrus communis L., 简历。巴特利特/威廉)。 Cv. Bartlett/William).
已发布 PubMed:套袋处理后红梨中蛋白质的差异表达。 Differential expression of proteins in red pear following fruit bagging treatment.
已发布 PubMed:花青素调节性myb转录因子的定位及其在红和绿梨子中的表达 Mapping of an anthocyanin-regulating MYB transcription factor and its expression in red and green pear, 樟子松。 Pyrus communis.
已发布 PubMed:苹果和梨之间比较基因组作图的最新进展。 Update on comparative genome mapping between Malus and Pyrus.
已发布 PubMed:亚精胺水平通过发挥抗氧化活性,导致过表达亚欧洲转基因欧洲梨的亚精胺合酶对重金属的耐受。 Spermidine levels are implicated in heavy metal tolerance in a spermidine synthase overexpressing transgenic European pear by exerting antioxidant activities.
已发布 PubMed:低温诱导苹果和梨皮中花色苷积累的光保护功能的证据。 Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel.
已发布 PubMed:水果组织中气体交换的微观机制。 Microscale mechanisms of gas exchange in fruit tissue.
已发布 PubMed:囊性蛾(鳞毛蕨)微囊化性信息素浓缩喷雾应用的现场评估 Field evaluations of concentrated spray applications of microencapsulated sex pheromone for codling moth (Lepidoptera: r科)。 Tortricidae) in pome fruit.
已发布 PubMed:红 Red 'anjou Anjou' pear 已 has a 更高 高 higher 光保护 photoprotective 容量 capacity than green 'anjou Anjou'.
已发布 PubMed:梨树部分去除农作物来缓解水分胁迫的因素。 Factors involved in alleviating water stress by partial crop removal in pear trees.
已发布 PubMed:盐度和高渗反应中过表达苹果亚精胺合酶的转基因梨芽中亚精胺含量和抗氧化能力的增强 Enhancement of spermidine content and antioxidant capacity in transgenic pear shoots overexpressing apple spermidine synthase in response to salinity and hyperosmosis.
已发布 PubMed:以同步加速器X射线计算机断层扫描为特征的石榴果中的三维气体交换路径。 Three-dimensional gas exchange pathways in pome fruit characterized by synchrotron x-ray computed tomography.
已发布 PubMed:与传统的低氧主动和被动气调包装相比,高氧主动包装的鲜切梨的抗氧化剂含量更高。 Antioxidant content of fresh-cut pears stored in high-O2 active packages compared with conventional low-o2 active and passive modified atmosphere packaging.
已发布 PubMed:梨酯海洛酮作为苹果mo蛾(鳞毛蕨)颗粒 制剂添加剂的评价 Evaluation of the pear ester kairomone as a formulation additive for the granulovirus of codling moth (Lepidoptera: r科)。 Tortricidae) in pome fruit.
已发布 PubMed:大会梨(pyrus communis l。)的核心衰竭障碍的蛋白质组学分析。 Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.).
已发布 PubMed:梨中苹果亚精胺合酶基因的过表达通过改变多胺效价来赋予多种非生物胁迫耐受性。 Over-expression of the apple spermidine synthase gene in pear confers multiple abiotic stress tolerance by altering polyamine titers.
已发布 PubMed:影响 Effect of 环环相扣 girdling 以上 above the 脱落 abscission 区 zone of fruit on 'bartlett Bartlett' pear 成熟 ripening on the 树 tree.
已发布 PubMed:稳定的同位素和微量元素分析与分类模型相结合,以区分三种水果的地理生长起源 Stable isotope and trace element profiling combined with classification models to differentiate geographic growing origin for three fruits: 次区域和多样性的影响。 effects of subregion and variety.
已发布 PubMed:1-甲基环丙烯和贮藏气氛对香梨挥发性成分变化和果实品质的影响 Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
已发布 PubMed:精选果树花粉对欧洲use的生活史的影响 Influence of selected fruit tree pollen on life history of Euseius stipulatus (Acari: 植物科)。 Phytoseiidae).
已发布 PubMed:环糊精与脂族乙酸酯和法国梨的香气成分的相互作用 Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear.
已发布 PubMed:熊果素和绿原酸分析 Analyses of arbutin and chlorogenic acid, 东方梨中的主要酚类成分。 the major phenolic constituents in Oriental pear.
已发布 PubMed: 促进剂可增加表皮对亲脂性溶媒美法津 metribuzin和依普利卡威的渗透性,但对亲水性甲基葡萄糖则
已发布 PubMed:苹果(双翅目)的 消毒 Irradiation disinfestation of apple maggot (Diptera: 缺氧和低温保存。 Tephritidae) in hypoxic and low-temperature storage.
已发布 PubMed:苹果ssrs的特征和向两个欧洲梨f1种群的转移能力。 Characterisation and transferability of apple SSRs to two European pear F1 populations.
已发布 PubMed:季节性的 Seasonal 易感性 susceptibility of 'bartlett Bartlett' 梨 pears to codling codling 蛾 moth (鳞毛蕨 Lepidoptera: 蝇科)侵染和滞育诱导注意事项。 Tortricidae) infestation and notes on diapause induction.
已发布 PubMed:磁共振 MRI and X光 x-ray CT 研究 study of 空间的 spatial 分配 distribut bution of 核心 core 分解 breakdown in '会议 Conference' 梨 pears.
已发布 PubMed:1-甲基环丙烯对成熟的影响 Influence of 1-methylcyclopropene on ripening, 保质期 storage life, and volatile 生产 production by by d'anjou Anjou cv cv. 梨果 pear fruit.
已发布 PubMed:分离和表征四种乙烯感知元件及其在梨中(有或没有寒冷条件下)成熟期间的表达。 Isolation and characterization of four ethylene perception elements and their expression during ripening in pears (Pyrus communis L) with/without cold requirement.
已发布 PubMed:克隆 Cloning, 表达 expression, 酸樱桃果实和叶片沉陷组织发育过程中山梨醇转运蛋白的特性和表征 and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.
已发布 PubMed:通过使用日本和欧洲梨之间的种间杂交构建的遗传连锁图谱。 Genetic linkage maps constructed by using an interspecific cross between Japanese and European pears.
已发布 PubMed:梨(梨属)的软化的开始和发展都需要乙烯。 Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.
已发布 PubMed:裂解肽基因转化的梨用于疾病控制会影响非目标生物 Pear transformed with a lytic peptide gene for disease control affects nontarget organism, 梨木虱(单翅目 pear psylla (Homoptera: psyllidae)。 Psyllidae).
已发布 PubMed:有机和传统水果(桃子)中抗氧化剂化合物的调节 Modulation of antioxidant compounds in organic vs conventional fruit (peach, 桃李 Prunus persica L., 和梨 and pear, pyrus communis l。)。 Pyrus communis L.).
已发布 PubMed: 葡萄牙梨(pyrus communis l。var。s。bartolomeu)中酚类化合物的组成,日晒后会发生变化。
已发布 PubMed:巴特利特梨的co蛾引诱剂 Attractants from Bartlett pear for codling moth, cydia 波氏菌 pomonella(l。) , 幼虫。 larvae.
已发布 PubMed:梨果实成熟时在体外和细胞壁中受到羟基自由基攻击的多糖的指纹图谱。 Fingerprinting of polysaccharides attacked by hydroxyl radicals in vitro and in the cell walls of ripening pear fruit.
已发布 PubMed: 与铁缺乏相关的田间种植梨树(pyrus 吡 Pyrus communis l。)的叶片质外性流体的组成变化。
已发布 PubMed:吡c1 Pyr c 1, 梨的主要过敏原 the major allergen from pear (Pyrus communis), 是bet v 1过敏原家族的新成员。 is a new member of the Bet v 1 allergen family.
已发布 PubMed:氧化应激参与解淀粉欧文氏菌引起的梨感染的证据。 Evidence for the involvement of an oxidative stress in the initiation of infection of pear by Erwinia amylovora.
已发布 PubMed:乙烯调节过程中的温度和暴露时间会影响巴特利梨的成熟。 Temperature and exposure time during ethylene conditioning affect ripening of Bartlett pears.
已发布 PubMed:表面活性剂对中性极性化合物表皮渗透的影响 Surfactant effects on cuticular penetration of neutral polar compounds: 取决于湿度和温度。 dependence on humidity and temperature.
已发布 PubMed:酒渣鼻果树中多酚氧化酶的免疫学和分子比较 Immunological and molecular comparison of polyphenol oxidase in Rosaceae fruit trees.
已发布 PubMed:胁迫循环对梨叶片(梨属)的膨大维持过程的影响。 Effects of water stress cycles on turgor maintenance processes in pear leaves (Pyrus communis).
已发布 PubMed:对低温处理对Passe-crassane梨(pyrus communis l。)果实乙烯生物合成基因表达的影响 Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits.
已发布 PubMed:梨(pyrus communis)细胞悬浮培养物中编码阿拉伯半乳聚糖蛋白的基因的分子克隆。 Molecular cloning of a gene encoding an arabinogalactan-protein from pear (Pyrus communis) cell suspension culture.
已发布 PubMed:pyrus communis l的半乳糖醛酸酶抑制剂的分子表征。简历巴特利特。 Molecular characterization of a polygalacturonase inhibitor from Pyrus communis L. cv Bartlett.
已发布 PubMed:木质部树液蛋白。 Xylem sap proteins.
已发布 PubMed:通过响应 增加和减少梨果实细胞悬液而产生乙烯。 Ethylene production by growing and senescing pear fruit cell suspensions in response to gibberellin.
已发布 PubMed:萌发梨(pyrus communis l。)花粉中微管的形成和组织。 The initiation and organization of microtubules in germinating pear (Pyrus communis L.) pollen.
已发布 PubMed:罐装果汁的贮藏对金属元素含量的影响 The effect of storage of canned juices on content of the metals Fe, Cu, zn Zn, pb Pb, sn Sn, al Al, cd Cd, sb和ni。 Sb and Ni.
已发布 PubMed:性不相容的顶级果树砧木的体细胞杂交 Somatic hybridization of sexually incompatible top-fruit tree rootstocks, 野生梨(pyrus communis var。发火器 pyraster l。)和柯尔特樱桃(prunus 鸟 avium x 假性胃 pseudocerasus)。
已发布 PubMed:成熟果实中的细胞壁代谢 Cell Wall Metabolism in Ripening Fruit: iv IV. 表征 Characterization of the 果胶 Pectic 多糖 Polysaccharides 溶解的 Solubilized 中 during 软化 Softening of ;bartlett Bartlett' 梨 Pear 水果 Fruit.
已发布 PubMed:乙烯和改良气氛对未生长梨果实细胞的呼吸和蛋白质合成的响应 Respiration and protein synthesis in nongrowing cultured pear fruit cells in response to ethylene and modified atmospheres: 水果收获后的模型系统。 a model system for fruits postharvest.
已发布 PubMed:效果 影响 Effects of 高架 Elevated co CO(2) 浓度 Concentrations on 糖酵解 Glycolysis in 完整 Intact ;bartlett Bartlett' 梨 Pear 水果 Fruit.
已发布 PubMed:生长素饥饿的梨细胞中与静止和衰老相关的蛋白质合成。 Protein synthesis associated with quiescence and senescence in auxin-starved pear cells.
已发布 PubMed:甘露糖抑制梨果实成熟。 Inhibition of pear fruit ripening by mannose.
已发布 PubMed:梨果实悬浮培养细胞的液泡产量和衰老变化。 Vacuolar yield and alteration with aging of suspension-cultured cells from pear fruit.
已发布 PubMed:高温对梨果细胞悬浮培养钙摄取的影响 Effect of high temperature on calcium uptake by suspension-cultured pear fruit cells.
已发布 PubMed:果汁和水果对米粉中铁的吸收的影响。 The effects of fruit juices and fruits on the absorption of iron from a rice meal.
已发布 PubMed:的积累与运输(2 Accumulation and transport of (2,植物表皮中的4-二氯苯氧基)乙酸 4-dichlorophenoxy)acetic acid in plant cuticles: 一世。在表皮膜及其成分中的吸附。 I. Sorption in the cuticular membrane and its components.
已发布 PubMed:缺乏生长素的乙烯生产 Ethylene production by auxin-deprived, 生长素对悬浮梨果细胞的悬浮培养 suspension-cultured pear fruit cells in response to auxins, 强调 stress, 或前体。 or precursor.
已发布 PubMed:梨果实中的多核糖体 Polyribosomes from Pear Fruit: ii。在成熟和衰老过程中发生在牙髓组织中的变化。 II. CHANGES OCCURRING IN PULP TISSUES DURING RIPENING AND SENESCENCE.
已发布 PubMed:成熟果实中的细胞壁代谢 Cell Wall Metabolism in Ripening Fruit: ii II. 变化 CHANGES IN 碳水化合物降解 CARBOHYDRATE-DEGRADING 酵素 ENZYMES IN 成熟 RIPENING ;bartlett BARTLETT' 梨 梨 PEARS.
已发布 PubMed:成熟果实中的细胞壁代谢 Cell Wall Metabolism in Ripening Fruit: I. 细胞 CELL 壁 WALL 变化 CHANGES IN 成熟 RIPENING ;bartlett BARTLETT' 梨 梨 PEARS.
已发布 PubMed:氨基乙氧基乙烯基甘氨酸影响和乙烯对巴特利梨果实成熟的影响。 Effects of aminoethoxyvinylglycine and countereffects of ethylene on ripening of bartlett pear fruits.
已发布 PubMed:梨果实中的多核糖体 Polyribosomes from Pear Fruit: 在成熟和衰老过程中发生变化。 Changes during Ripening and Senescence.
已发布 PubMed:不断更新的梨果实细胞的衰老 Senescence of Pear Fruit Cells Cultured in a Continuously Renewed, 生长素缺乏的培养基。 Auxin-deprived Medium.
已发布 PubMed:苹果和梨果实成熟时细胞壁的超微结构变化。 Ultrastructural changes in the cell walls of ripening apple and pear fruit.
已发布 PubMed:梨苹果酸酶 Pear malic enzyme: 一些物理和免疫化学特性。 some physical and immunochemical properties.
已发布 PubMed:梨果实成熟(成熟)的多体体种群中温度依赖性变化。 Temperature-dependent Changes in the Polysomal Population of Senescent (Ripening) Pear Fruit.
已发布 PubMed:过氧化氢参与梨衰老的调节。 Involvement of hydrogen peroxide in the regulation of senescence in pear.
已发布 PubMed:植物角质层是等电点约为3的聚电解质。 Plant Cuticles Are Polyelectrolytes with Isoelectric Points around Three.
已发布 PubMed:鳄梨和梨线粒体对呼吸控制的成熟和体外保留。 Ripening and in vitro retention of respiratory control by avocado and pear mitochondria.
已发布 PubMed:生长激素的氧化转换与巴特利特梨成熟的开始有关。 Oxidative turnover of auxins in relation to the onset of ripening in bartlett pear.
已发布 PubMed:用抗生长素α(对氯苯氧基)异丁酸在巴特利梨中开始成熟。 Initiation of Ripening in Bartlett Pear with an Antiauxin alpha(p-Chlorophenoxy)isobutyric Acid.
已发布 PubMed:生长素抑制巴特利梨成熟。 Auxin inhibition of ripening in bartlett pears.
已发布 PubMed: 对巴特利梨成熟的影响。 Effect of gamma radiation on the ripening of bartlett pears.
已发布 PubMed:更年期和更年期梨线粒体蛋白质和酶的蔗糖密度梯度分布。 Sucrose density gradient distribution of mitochondrial protein and enzymes from preclimacteric and climacteric pears.
已发布 PubMed:芒草果实中的黄酮糖苷。品种邦 安。 The flavonol glycosides in the fruit of Pyrus communis L. cultivar Bon Chrétien.
已发布 PubMed:[火木的酚类成分。一世。迄今出版的数据汇编]。 [Phenolic components of Pyrus communis L. I. Compilation of hitherto published data].
 
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