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Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色透明液体（est） colorless clear liquid (est) |
| 化验 Assay: | 99.00至100.00 99.00 to 100.00
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| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 0.80500 to 0.81000 @ 20.00 °C.
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| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 6.706 to 6.748
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| 折光率 Refractive Index: | 1.41100 to 1.41600 @ 20.00 °C.
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| 熔点 Melting Point: | -41.50 °C. @ 760.00 mm 汞 Hg
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| 沸点 Boiling Point: | 169.00 °C. @ 760.00 mm 汞 Hg
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| 蒸汽压力 Vapor Pressure: | 1.650000 毫米汞柱 mm汞 Hg @ 25.00 °C. |
| 蒸气密度 Vapor Density: | 4.9 ( 空气 Air = 1 ) |
| 闪点 Flash Point: | 118.00 °F. tcc TCC ( 47.78 °C. )
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| logp（o / w） logP (o/w): | 2.560 |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 2640毫克/升@ 24c（经验值 exp） |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: green |
气味强度 Odor Strength:介质 medium ,
建议在1.00％或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less |
| green fruity metallic pineapple banana |
| 气味描述 Odor Description:at 1.00 % in 二丙烯 dipropylene glycol. 绿水果金属菠萝香蕉 green fruity metallic pineapple banana |
| green ethereal fruity ketonic metallic fermented pineapple banana |
气味描述 Odor Description:绿 FRgreen, 以太 etherial, fruity, ketonic, metallic, fermented, 菠萝和香蕉 pineapple and bananaMosciano
Mosciano, 杰拉德·普夫23 Gerard P&F 23, No. 1, 33, (1998) |
| 风味类型 Flavor Type: citrus |
| cognac citrus fruity pineapple banana pear tropical |
口味描述 Taste Description: at 4.00 百万分之几 ppm. 科涅克白兰地 Cognac, citrus, fruity, pineapple, banana, pear and tropical nuances
Mosciano, 杰拉德·普夫23 Gerard P&F 23, No. 1, 33, (1998) |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 伊士曼化学 Eastman Chemical |
| 迪克 DIBK
气味 For Odor: characteristic 采用 Use: 伊士曼贸易公司dibk（二异丁基酮）是一种缓慢蒸发的 Eastman™ DIBK (Diisobutyl Ketone) is a slow evaporating, 低密度溶剂，对包括硝酸纤维素在内的许多合成树脂均具有良好的活性 low density solvent that has good activity for many synthetic resins including nitrocellulose, 松香酯 rosin esters, 酚醛树脂 phenolics, hydrocarbons, 醇酸树脂 alkyds, 聚酯纤维 polyesters, 蜜蜂科叶香叶叶油川gust叶叶独活草叶EO独活草叶精油独活草叶油独活草叶独活草叶独活草油有机+ p海芹叶精油亚麻精油叶精油细叶精油嗅觉叶精油 and acrylics. It is useful as a retarder solvent to improve flow and minimize humidity blushing. The low density and low surface tension of DIBK enables formulators to develop high-solids coatings with low VOC content and excellent flow and leveling properties. |
| Emd 微孔 Millipore |
| 仅供实验/研究使用。 For experimental / research use only. |
| 二异丁基酮 Diisobutyl ketone
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| 纳加尔 Nagar 哈维利 Haveli香水和芳香剂 |
| 2,6-二甲基庚酮 6 - dimethyl heptanone
Natural 气味 For Odor: 绿 FRgreen, 以太 etherial, fruity, ketonic, metallic, fermented, 菠萝和香蕉 pineapple and bananaMosciano |
| Penta International |
| 2,6-二甲基-4-庚酮纯 6-DIMETHYL-4-HEPTANONE PURE
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| Penta International |
| 2,6-二甲基-4-庚酮技术级 6-DIMETHYL-4-HEPTANONE TECH GRADE
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| Sigma-Aldrich |
| 2,6-二甲基-4-庚酮 6-Dimethyl-4-heptanone, ≥99%
气味 For Odor: 果味空灵香草 fruity; ethereal; vanilla |
| 认证食品级产品 Certified Food Grade Products |
| 银蕨化学 Silver Fern Chemical |
| 二异丁基酮（dibk） Diisobutyl Ketone (DIBK)
气味 For Odor: characteristic 采用 Use: dibk用于许多应用，例如硝化纤维漆 DIBK is used in many applications such as nitrocellulose lacquers, 合成树脂 synthetic resins, 涂料和污渍 coatings and stains, 脱漆剂 paint strippers, 皮革饰面 leather finishings, 胶粘剂 adhesives, 印刷和涂料油墨 printing and coating inks, 清洁和脱脂 cleaning and dregreasing, 药物的溶剂和重结晶助剂 solvent and re-crystallization aid for pharmaceuticals, 矿业 mining, 并作为化学中间体。 and as a chemical intermediate. |
| Synerzine |
| 2,6-二甲基-4-庚酮 6-Dimethyl-4-heptanone
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| TCI AMERICA |
| 仅供实验/研究使用。 For experimental / research use only. |
| 2,6-二甲基-4-庚酮> 90.0％（gc） 6-Dimethyl-4-heptanone >90.0%(GC)
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安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | xi-刺激性 Xi - Irritant |
R 10 - 易燃的 Flammable.
R 37 - 烦 的 Irritating to 呼吸的 respiratory system.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 23 - do Do not 呼吸 breath 汽 vapour.
S 36/37/39 - 穿 Wear 适当 suitable 服装 clothing, 手套和眼睛/面部防护。 gloves and eye/face protection.
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 5750 mg/kg kg
(神话 Smyth et al., 1949)
老鼠 oral-mouse LD50 2800 mg/kg kg
(姆科米 McOmie & 安德森 Anderson, 1949a） 1949a)
老鼠 oral-mouse LD50 1416 mg/kg kg
(技术 technology, 1975)
老鼠 oral-mouse LD50 1416 mg/kg kg
Shell Chemical Company. 未发表 Unpublished 报告 Report. 卷 Vol. -, pg。 4 Pg. 4, 1961.
口鼠 oral-rat LD50 5750 mg/kg kg
Raw 材料 Material Data 手册 Handbook, 第1卷 Vol.1: 有机溶剂 Organic Solvents, 1974年。 1个 1974. Vol. 1, pg。 23 Pg. 23, 1974.
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| 皮肤毒性 Dermal Toxicity: |
皮肤兔子 skin-rabbit LD50 16000 mg/kg kg
Raw 材料 Material Data 手册 Handbook, 第1卷 Vol.1: 有机溶剂 Organic Solvents, 1974年。 1个 1974. Vol. 1, pg。 23 Pg. 23, 1974.
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| 吸入毒性 Inhalation Toxicity: |
吸入 吸入 inhalation- 的 human 克隆 TCLo 50 百万分之几 ppm
SENSE 器官 ORGANS and AND 特别 SPECIAL 感官 SENSES: 其他 Other: 眼睛 EYE
行为的 BEHAVIORAL: 头痛 HEADACHE
胃肠道 GASTROINTESTINAL: 恶心 NAUSEA OR VOMITING
Raw 材料 Material Data 手册 Handbook, 第1卷 Vol.1: 有机溶剂 Organic Solvents, 1974年。 1个 1974. Vol. 1, pg。 23 Pg. 23, 1974.
吸入大鼠 吸入 inhalation-rat 克洛 LCLo 2000 百万分之几 ppm/4H
Journal of 产业 Industrial 卫生 Hygiene and Toxicology. 卷 Vol. 31, pg。 343 Pg. 343, 1949.
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使用安全信息 Safety in Use Information:
| Category: | | flavor and fragrance agents |
| IFRA IFRA 码 Code of 实践 Practice 通知 Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
| 白兰地庚酮使用水平的推荐值 Recommendation for cognac heptanone usage levels up to: | | | 香料浓缩物中的1.000％。 1.0000 % in the fragrance concentrate.
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| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.18（微克/ 均/天） 0.18 (μg/capita/day) |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 11 |
| 单击此处查看出版物11 Click here to view publication 11 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 5.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 0.80000 |
| 醇饮料 beverages(alcoholic): | - | 1.10000 |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 2.00000 |
| 水果冰 fruit ices: | - | - |
| 明胶/布丁 gelatins / puddings: | - | 1.10000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | - |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | 5.00000 |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局（efsa EFSA）参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品组评估7有关的与食品（AFC）接触的加工助剂和材料（fge.07） processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf
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调味组评估63（fge.63） Flavouring Group Evaluation 63 (FGE.63): 考虑脂肪族仲醇 Consideration of aliphatic secondary alcohols, jecfa（第五十九次会议）评估的酮和相关酯的结构与饱和和不饱和脂族仲醇有关 ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids 已评估 evaluated by by efsa EFSA in ge FGE.07 (2005) (佣金 Commission 规 Regulation (EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf
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调味组评估7 Flavouring Group Evaluation 7, 版本1（fge.07rev1） Revision 1 (FGE.07Rev1): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 化学组5的仲醇和饱和直链或支链羧酸酮和酯（委员会法规（ec）2000年7月18日第1565/2000号）-食品添加剂专家组的科学意见 ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 材料 Materials in contact with Food (AFC) on a request from the 佣金 Commission
视图 View page or 视图 View pdf
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调味组评估7 Flavouring Group Evaluation 7, 修订版2（fge.07rev2） Revision 2 (FGE.07Rev2) : 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| 尼什国际化学品安全卡 NIOSH International Chemical Safety Cards:search |
| 尼什袖珍指南 NIOSH Pocket Guide:search |
| nlm NLM有害物质数据库 :搜索 Search |
| 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
| EPA物质注册服务（tsca TSCA） :108-83-8 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :7958 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 明智的 WISER:联合国1157 UN 1157 |
| 德国wgk WGK Germany:1 |
| 2,6-dimethylheptan-4-one |
| chemidplus Chemidplus:0000108838 |
| epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials |
| 技术 technology:108-83-8 |
参考资料 References:
| | 2,6-dimethylheptan-4-one |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 108-83-8 |
| pubchem（cid） Pubchem (cid): | 7958 |
| pubchem（sid） Pubchem (sid): | 134973328 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| 异 iso | butyl ketone | | | 白兰地庚酮 cognac heptanone | | | 二异丁基丙酮 di-isobutylcetone | | | 迪克 DIBK | | | 二异丁二烯 diisobutilchetone | | | diisobutyl ketone | | sec- | diisopropyl acetone | | 2,6- | dimethyl heptan-4-one | | 2,6- | dimethyl heptanone | | 2,6- | dimethyl-4-heptanone | | 2,6- | dimethyl-4-heptanone, pure | | 2,6- | dimethyl-heptan-4-one | | 2,6- | dimethylheptan-4-one | | 4- | heptanone, 2,6-dimethyl- | | | heptanone, 2,6-dimethyl-, 4- | | | ketone, di-isobutyl | | 异 iso | valerone |
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