丁酸甲硫酰 methionyl butyrate
丁酸3-(甲硫基)丙酯 3-(methylthio)propyl butyrate

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CAS号 CAS Number: 16630-60-7Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:240-680-8
FDA UNII:V3QG29SI0P
nikkaji网站 Nikkaji Web:J318.268A
XlogP3-AA:2.00(est) 2.00 (est)
分子量 Molecular Weight:176.27892000
式 Formula:c8 h16 o2 s C8 H16 O2 S
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1668丁酸蛋氨酸 1668 methionyl butyrate
Flavis号码 FLAVIS Number:12.277(旧) 12.277 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:12.277 3-(甲硫基)丙基丁酸酯 12.277 3-(methylthio)propyl butyrate
fema号 FEMA Number:4160 丁酸甲硫酰 methionyl butyrate
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):16630-60-7 ; 丁酸甲硫酰 methionyl butyrate
 
物理性质 Physical Properties:
出现 Appearance:无色透明液体(est) colorless clear liquid (est)
化验 Assay: 99.90至100.00 99.90 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.90760 to 0.90800 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 7.552 to 7.555
折光率 Refractive Index:1.46090 to 1.46110 @ 20.00 °C.
沸点 Boiling Point: 232.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.030000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 216.00 °F. tcc TCC ( 102.22 °C. )
logp(o / w) logP (o/w): 2.271(est) 2.271 (est)
溶于 Soluble in:
 alcohol
 水 water, 488.3 mg / l @ 25°c(est) 488.3 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: sulfurous
气味强度 Odor Strength:high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
fruity pineapple mushroom cheesy
气味描述 Odor Description:at 0.10 % in propylene glycol. 果味菠萝蘑菇俗气 fruity pineapple mushroom cheesy
风味类型 Flavor Type: fruity
fruity pineapple mushroom cheesy
口味描述 Taste Description: 果味菠萝蘑菇俗气 fruity pineapple mushroom cheesy
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
R C Treatt & Co Ltd
清真蛋氨酸丁酸 Methionyl butyrate Halal, 犹太洁食 KosherOdor
气味描述 Odor Description:热带 tropical, 果味稀释 fruity on dilution
口味描述 Taste Description:fruity
使用过的热带水果和奶酪口味 Used tropical fruit and cheese flavours: 汤汁和调味料中含量高达1-5百万分之几 ppm , 以及其他糖果和乳制品;调味料和饮料中的含量不得超过3-5百万分之几 ppm。
Firmenich
丁酸甲硫基丁酯98% METHIONYL BUTYRATE min. 98%, 犹太洁食 KosherOdor, 清真 Halal
口味描述 Taste Description:有力的果味 Powerful fruity, pineapple, mushroom and cheese notes
丁酸甲硫酰是菠萝多汁的最佳选择。它也非常适合奶酪和蘑菇的水果味。 METHIONYL BUTYRATE is the best choice for pineapple juicy character. It is also excellent for cheese and mushroom fruity character.
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Axxence Aromatic
天然丁酸甲硫酯 Methionyl Butyrate Natural, 犹太洁食 KosherOdor
可持续性 Sustainability
Beijing Lys Chemicals
丁酸甲硫酰 methionyl butyrate
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
丁酸3-(甲硫基)丙酯 3-(methylthio)propyl butyrate
Endeavour Specialty Chemicals
丁酸3-(甲硫基)丙酯 3-(methylthio)propyl butyrate
特种化工产品组 Speciality Chemical Product Groups
Ernesto Ventós
丁酸甲硫氨酯10%菲尼奇958188 METHIONYL BUTYRATE 10% FIRMENICH 958188
气味 For Odor: 果味的 FRUITY,菠萝 PINEAPPLE,蘑菇 MUSHROOM,起司 CHEESE
Ernesto Ventós
丁酸甲硫基芬替尼958176 METHIONYL BUTYRATE FIRMENICH 958176
气味 For Odor: 果味的 FRUITY,菠萝 PINEAPPLE,蘑菇 MUSHROOM,起司 CHEESE
Ernesto Ventós
丁酸甲硫酰天然芬太尼958171 METHIONYL BUTYRATE NATURAL FIRMENICH 958171
气味 For Odor: 果味的 FRUITY,菠萝 PINEAPPLE,蘑菇 MUSHROOM,起司 CHEESE
Excellentia International
天然丁酸甲硫酯 Methionyl Butyrate Natural
Firmenich
丁酸甲硫酯10双向可控硅 METHIONYL BUTYRATE 10 TRIAC
犹太洁食 KosherOdor, 清真 Halal
味道 Flavor: 有力的果味 Powerful fruity, pineapple, mushroom and cheese notes. 提出了 Presented in 10% 稀释 dilution in 三端双向可控硅 triacetin
丁酸甲硫酰是菠萝多汁的最佳选择。它也非常适合奶酪和蘑菇的水果味。 METHIONYL BUTYRATE is the best choice for pineapple juicy character. It is also excellent for cheese and mushroom fruity character.
Firmenich
甲基丁酸丁酯1 pg METHIONYL BUTYRATE NAT 1 PG
犹太洁食 KosherOdor, 清真 Halal
味道 Flavor: 有力的果味 Powerful fruity, pineapple, mushroom and cheese notes. 提出了 Presented in 1% 稀释 dilution in pg PG
丁酸甲硫酰是菠萝多汁的最佳选择。它也非常适合奶酪和蘑菇的水果味。 METHIONYL BUTYRATE is the best choice for pineapple juicy character. It is also excellent for cheese and mushroom fruity character.
Firmenich
甲硫氨酸丁酸酯 METHIONYL BUTYRATE NAT
分钟98% min. 98%, 犹太洁食 KosherOdor, 清真 Halal
味道 Flavor: 有力的果味 Powerful fruity, pineapple, mushroom and cheese notes
丁酸甲硫酰是菠萝多汁的最佳选择。它也非常适合奶酪和蘑菇的水果味。 METHIONYL BUTYRATE is the best choice for pineapple juicy character. It is also excellent for cheese and mushroom fruity character.
Firmenich
丁酸甲硫酰 methionyl butyrate
分钟98% min. 98%, 犹太洁食 KosherOdor, 清真 Halal
味道 Flavor: 有力的果味 Powerful fruity, pineapple, mushroom and cheese notes
丁酸甲硫酰是菠萝多汁的最佳选择。它也非常适合奶酪和蘑菇的水果味。 METHIONYL BUTYRATE is the best choice for pineapple juicy character. It is also excellent for cheese and mushroom fruity character.
Natural Advantage
甲硫氨酸丁酸酯 METHIONYL BUTYRATE NAT
味道 Flavor: 多肉的 meaty, mushroom, 汤 FLsoup, 含硫的 sulphurous, 热带 tropical
里弗赛德芳烃有限公司是英国在欧洲的独家分销商,可用于任何非美国的查询 Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Penta International
丁酸甲硫酯天然纯 METHIONYL BUTYRATE NATURAL NEAT
Penta International
丁酸甲硫酰 methionyl butyrate
R C Treatt & Co Ltd
丁酸甲硫酰 methionyl butyrate
清真 Halal, 犹太洁食 KosherOdor
气味 For Odor: 热带 tropical, 果味稀释 fruity on dilution
味道 Flavor: fruity
使用过的热带水果和奶酪口味 Used tropical fruit and cheese flavours: 汤汁和调味料中含量高达1-5百万分之几 ppm , 以及其他糖果和乳制品;调味料和饮料中的含量不得超过3-5百万分之几 ppm。
Robinson Brothers
丁酸3-(甲硫基)丙酯 3-(methylthio)propyl butyrate
https: //www.robinsonbrothers.uk/化学能力 化学 chemistry-competences
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
丁酸甲硫酯的使用建议水平最高为 Recommendation for methionyl butyrate usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(ms di- di- eu) : 6.10(微克/ 均/天) 6.10 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1400(微克/ /天) 1400 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 22
点击这里查看出版物22 Click here to view publication 22
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: 2.000005.00000
饮料(不含醇) beverages(nonalcoholic): 1.000003.00000
醇饮料 beverages(alcoholic): 1.000003.00000
早餐麦片 breakfast cereal: 3.000005.00000
cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: 2.000005.00000
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: 2.000005.00000
水果冰 fruit ices: 1.000003.00000
明胶/布丁 gelatins / puddings: 2.000005.00000
砂糖 granulated sugar: 2.000005.00000
肉汁 gravies: --
硬糖 hard candy: 2.000005.00000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: 2.000005.00000
肉制品 meat products: 5.000007.00000
奶制品 milk products: 3.000005.00000
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: 200.00000500.00000
休闲食品 snack foods: --
软糖 soft candy: 2.000005.00000
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 de精细 fined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 de精细 fined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 5.0000010.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 10.0000020.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 1.000005.00000
加工水果(04.1) Processed fruit (04.1): 0.500001.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 1.000005.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 5.0000010.00000
烘焙用具(07.0) Bakery wares (07.0): 5.0000010.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 5.0000020.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 1.000002.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 0.100000.20000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): --
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 0.200000.50000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 0.500001.00000
即食美味(15.0) Ready-to-eat savouries (15.0): --
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.500001.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估8 Flavouring Group Evaluation 8, 版本1(fge.08rev1) Revision 1 (FGE.08Rev1): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional groups from chemical groups 20 and 30
视图 View page or 视图 View pdf

调味组评估91(fge.91) Flavouring Group Evaluation 91 (FGE.91): jecfa(第五十三次和第六十八次会议)评估的与脂族和脂环族单-结构相关的简单脂族和芳族硫化物和硫醇的考虑 Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional groups 已评估 evaluated by by efsa EFSA in ge FGE.08Rev1 (2009)
视图 View page or 视图 View pdf

调味组评估08 Rev2(fge.08 rev2) Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional groups from chemical groups 20 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解8 Scientific Opinion on Flavouring Group Evaluation 8, 版本3(fge.08rev3) Revision 3 (FGE.08Rev3): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional groups from chemical groups 20 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版4(fge.08rev4) Revision 4 (FGE.08Rev4): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional groups from chemical groups 20 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版5(fge.08rev5) Revision 5 (FGE.08Rev5): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional groups from chemical groups 20 and 30
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :85520
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
3-甲基硫烷基丙基丁酸酯 3-methylsulfanylpropyl butanoate
chemidplus Chemidplus:0016630607
 
参考资料 References:
 3-甲基硫烷基丙基丁酸酯 3-methylsulfanylpropyl butanoate
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):85520
pubchem(sid) Pubchem (sid):135043709
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB32378
食物 FooDB:FDB009797
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
胶质的 alliaceous
propyl mercaptan
FL/FR
cheesy
heptanoic acid
FL/FR
s- S-(
methyl thio) butyrate
FL/FR
chemical
propyl propionate
FL/FR
咖啡 coffee
咖啡 coffee difuran
FL/FR
空灵的 ethereal
propyl valerate
FL/FR
脂肪的 fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
methyl 2-hexenoate
FL/FR
花的 floral
香叶基 geranyl valerate
FL/FR
苯乙基 phenethyl isovalerate
FL/FR
fruity
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl phenoxyacetate
FL/FR
戊基 amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
异 iso
butyl butyrate
FL/FR
异 iso
butyl hexanoate
FL/FR
异 iso
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
肉桂基 cinn戊基 amyl isobutyrate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
heptyl isobutyrate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
propyl heptanoate
FL/FR
异 iso
propyl hexanoate
FL/FR
propyl hexanoate
FL/FR
异 iso
propyl isobutyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
绿 green
科涅克白兰地 cognac heptanone
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
methyl (E)-3-hexenoate
FL/FR
坚果 nutty
2-
methyl-3-ethoxypyrazine
FL/FR
sulfurous
blackberry thiophenone
FL/FR
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl methyl mercaptopropionate
FL/FR
methyl mercaptan
FL/FR
passiflora acetate
FL/FR
3-
thiohexanol
FL/FR
s- S-
热带 tropical 2-thiobutyrate
FL/FR
热带 tropical
热带 tropical 3-thiobutyrate
FL/FR
蜡状的 waxy
ethyl octanoate
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
异 iso
戊基 amyl 3-methyl thiopropionate
FL
戊基 amyl propionate
FL/FR
benzyl ethyl ether
FL/FR
blackberry thiophenone
FL/FR
9-
decen-2-one
FL
ethyl 2-methyl-2-(methyl thio) propionate
FL
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl cyclohexyl carboxylate
FL
香叶基 geranyl valerate
FL/FR
mercaptoacetaldehyde
FL
methyl 2-hexenoate
FL/FR
4-(
methyl thio) butanol
FL
2-(
methyl thio) methyl-2-butenal
FL
4-
methyl 硫代丁基 thiobutyl isothiocyanate
FL
5-
methyl 硫代戊基 thiopentyl isothiocyanate
FL
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-5-methoxythiazole
FL
s- S-
prenyl thioisobutyrate
FL
s- S-
prenyl thioisovalerate
FL
异 iso
propyl disulfide
FL
异 iso
propyl hexanoate
FL/FR
异 iso
propyl isobutyrate
FL/FR
propyl valerate
FL/FR
tetrahydrothiophene
FL
s- S-
热带 tropical 2-thiobutyrate
FL/FR
allyl thiohexanoate
FL
3-
mercapto-3-methyl-1-butyl acetate
FL
胶质的 alliaceous
胶质的 alliaceous
propyl mercaptan
FL/FR
berry
heptyl isobutyrate
FL/FR
柑橘类 citrus
科涅克白兰地 cognac heptanone
FL/FR
3-
mercaptoheptyl acetate
FL
咖啡 coffee
咖啡 coffee difuran
FL/FR
脂肪的 fatty
allyl octanoate
FL/FR
fruity
巴西莓 acai pineapple flavor
FL
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl phenoxyacetate
FL/FR
香蕉 banana pineapple flavor
FL
异 iso
butyl butyrate
FL/FR
异 iso
butyl hexanoate
FL/FR
异 iso
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
樱桃 cherry pineapple flavor
FL
肉桂基 cinn戊基 amyl isobutyrate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
furfuryl valerate
FL
番石榴 guava pineapple flavor
FL
3-
mercaptohexyl hexanoate
FL
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
(
methyl thio) methyl hexanoate
FL
苯乙基 phenethyl isovalerate
FL/FR
propyl hexanoate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
绿 green
3-
hexenyl 2-methyl butyrate
FL/FR
methyl (E)-3-hexenoate
FL/FR
多肉的 meaty
吡嗪基 pyrazinyl 乙烷 ethane thiol
FL
发霉的 musty
s- S-(
methyl thio) butyrate
FL/FR
sulfurous
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl methyl mercaptopropionate
FL/FR
ethyl methyl sulfide
FL
s- S-
ethyl thioacetate
FL
methyl 4-(methyl thio) butyrate
FL
methyl benzyl disulfide
FL
methyl mercaptan
FL/FR
3-
thiohexanol
FL/FR
热带 tropical 3-thiobutyrate
FL/FR
热带 tropical
番石榴 guava distillates
FL
passiflora acetate
FL/FR
propyl propionate
FL/FR
蜡状的 waxy
ethyl octanoate
FL/FR
heptanoic acid
FL/FR
propyl heptanoate
FL/FR
 
潜在用途 Potential Uses:
FLcabbage
FLcheese
 糖食 confection
FL乳业 dairy
FLfruit 热带 tropical fruit
FLsauerkraut
FLsoup
 
存在(自然 Occurrence (nature, food, 其他) other):note
 奶酪粉 cheese powder
搜索 Search pmc PMC Picture
 百香果 passion fruit
搜索 Search Trop Picture
 
同义词 Synonyms:
 butanoic acid, 3-(methylthio)propyl ester
 butyric acid 3-(methyl thio) propyl ester
 丁酸甲硫酰 methionyl butyrate 10 三端双向可控硅 triac
 丁酸甲硫酰 methionyl butyrate nat
 丁酸甲硫酰 methionyl butyrate nat 1 pg PG
3-(methyl thio) propyl butyrate
3-methyl thiopropyl butyrate
3-(甲硫基 methylsulfanyl)propyl butyrate
3-甲硫基 methylsulfanylpropyl butanoate
3-(methylthio)propyl butanoate
3-(methylthio)propyl butyrate
 

文章 Articles:

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已发布 PubMed:TEI-8362的药理活性 Pharmacological activities of TEI-8362, 一种新型的 类嗜中性粒细胞弹性蛋白酶抑制剂。 a novel inhibitor of human neutrophil elastase.
已发布 PubMed:硫喷妥酮和异丙酚 Thiopentone and propofol, 但不是甲氧己酮或咪达唑仑 but not methohexitone nor midazolam, 抑制中性粒细胞对细菌肽fmlp的氧化反应。 inhibit neutrophil oxidative responses to the bacterial peptide FMLP.
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已发布 PubMed:二丁酰环放大器在 嗜酸性细胞系中诱导甲酰肽受体表达和趋化反应 Dibutyryl cyclic AMP induces formyl peptide receptor expression and chemotactic responses in a human eosinophilic cell line, eol-1。 EoL-1.
已发布 PubMed:f-met-leu-phe不能诱导分化的早幼粒细胞(hl-60)白血病细胞趋化性。 Failure of F-Met-Leu-Phe to induce chemotaxis in differentiated promyelocytic (HL-60) leukemia cells.
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已发布 PubMed:化学修饰和马铃薯(马铃薯)凝集素及其对血凝活性的研究。 Studies on the chemical modification and potato (Solanum tuberosum) lectin and its effect on haemagglutinating activity.
 
笔记 Notes:
用作食品添加剂[eafus] Used as a food additive [EAFUS]
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