|
| 主 Primary (第一 First) - cheesy |
| FL | | ethyl cyclohexyl 羧酸盐 carb氧 oxylate |
| | odor: 果味的 fruity 起司 Cheese 酒红 葡萄酒 winey |
| FL | | glyceryl 香精 tributyrate |
| | odor: 起司 Cheese, 蜡状的 waxy, 脂肪的 fatty, 酸性的 acidic |
| | flavor: 苦 Bitter, 蜡状的 waxy, 脂肪的 fatty, 起司 Cheese and 固体油 butter 细微差别 细微差别 nuances |
| FL/FR | | heptanoic acid |
| | odor: 俗气的 Cheesy, 蜡状的 waxy, 满头大汗 sweaty, 发酵的 fermented, 菠萝 pineapple and 果味的 fruity |
| | flavor: 蜡状的 waxy, cheesy, 果味的 fruity, 脏 dirty and 脂肪的 fatty |
| FL/FR | 2- | heptanone |
| | odor: 水果香辣甜草药椰子木质 fruity spicy sweet herbal coconut woody |
| | flavor: 起司 Cheese, 果味的 fruity, 椰子 coconut, 蜡状的 waxy, 绿 green |
| FL | (E)-3- | hexenoic acid |
| | odor: 俗气的 Cheesy, 绿 green, 乳业 dairy-喜欢 like with a 蜡状的 waxy 果味的 fruity 细微差别 nuance |
| | flavor: 绿 green, 乳业 dairy-喜欢 like with a 蔬菜 vegetable and 瓜 melon 细微差别 nuance |
| | (R)-2- | methyl butyric acid |
| | odor: 俗气的汗 cheesy sweaty |
| FL | 2- | methyl-4-pentenoic acid |
| | odor: 果味的 fruity 起司 Cheese |
| | flavor: 奶油草莓酱 creamy strawberry jam |
| FL | | methyl thio 异戊酸 isovalerate |
| | odor: 尖锐 Sharp 成熟 ripe cheesy, 含硫的 sulfureous, 用番茄发酵 acrid fermented with tomato, 蘑菇 mushroom and 土豆 potato 植物 vegetative 笔记 注意 notes and 乳业 dairy cheesy 细微差别 细微差别 nuances |
| | flavor: 激烈 Intense 发酵的 fermented, 奶油状 creamy 乳业 dairy and cheesy with 植物 vegetative 细微差别 细微差别 nuances |
| FL/FR | 2- | methyl valeric acid |
| | odor: 酸奶酪 sour cheese |
| | flavor: 黄油奶油略带俗气 buttery creamy slightly cheesy |
| FL | 4- | methyl valeric acid |
| | odor: 泼辣 pungent 起司 Cheese |
| FL | 4- | pentenoic acid |
| | odor: 起司 Cheese 巴马干酪 parmesan 罗曼诺 romano 凝乳 ricotta |
| | flavor: 乳制品俗气的水果味 dairy cheesy fruity |
| FL/FR | | valeric acid |
| | odor: 酸性和锋利的 Acidic and sharp, 像奶酪 cheese-like, 酸乳 sour milky, 烟草 tobacco, with 果味的 fruity 细微差别 细微差别 nuances |
| | flavor: 酸性的 acidic, 乳业 dairy-喜欢 like with 乳白 milky and 起司 Cheese 细微差别 细微差别 nuances |
| FL/FR | 异 iso | valeric acid |
| | odor: 酸 sour 臭的 stinky 脚 feet 满头大汗 sweaty 起司 Cheese 热带 tropical |
| | flavor: 干酪味 Cheesey, 乳业 dairy, 奶油状 creamy, 发酵的 fermented, 甜 sweet, 蜡状的 waxy and berry |
|
| 第二 Secondary (第二 Second) - cheesy |
| FL | | acetoin butyrate |
| | odor: 果味的 fruity 起司 Cheese acetic 奶油状 creamy 干的 dried berry 固体油 butter |
| | flavor: 奶油状 creamy 口感 mouthfeel with 奶油状 creamy and custard-喜欢 like custard-喜欢 like 笔记 注意 notes |
| FL | 异 iso | butyl amine |
| | odor: 腥俗气 fishy cheesy |
| FL | (E)-2,4- | dimethyl-2-pentenoic acid |
| | odor: 酸奶酪 sour cheese 奶油 cream 起司 Cheese |
| | flavor: 俗气的奶油 cheesy creamy |
| FL | 2,4- | heptadien-1-ol |
| | odor: 脂肪俗气的坚果杏仁 fatty cheesy nutty almond |
| FL/FR | 2,3- | heptane dione |
| | odor: 固体油 butter 起司 Cheese 油腻的 oily 新鲜 fresh 酸奶 yogurt |
| | flavor: 甜乳制品黄油黄油苏格兰威士忌朗姆酒焦糖 sweet dairy butter butterscotch butter rum caramel |
| FL/FR | 4- | heptanone |
| | odor: 扩散的 Diffusive, 果味的 fruity, cheesy, 甜 sweet, 图蒂-弗鲁蒂 tutti-frutti, 科涅克白兰地 cognac and 菠萝 pineapple 细微差别 细微差别 nuances |
| | flavor: 果味的 fruity, 扩散的 Diffusive, cheesy and ketonic |
| | 3- | mercapto-3-methyl butanal |
| | odor: 肉汤 brothy 起司 Cheese |
| FL/FR | 4- | methyl hexanoic acid |
| | odor: 酸辣俗气 sour cheesy |
| FL | 5- | methyl hexanoic acid |
| | odor: 脂肪的 fatty 起司 Cheese 油腻的 oily 果味的 fruity |
| FR | 2- | methyl-2-hexenoic acid |
| | odor: 果味的 fruity 起司 Cheese |
| FL | (E)-2- | pentenoic acid |
| | odor: 酸性的 acidic 羊乳酪 feta 起司 Cheese 黄油的 buttery |
| | flavor: 酸醋黄油 sour acetic buttery |
| FL | 4- | pentenoic acid |
| | odor: 起司 Cheese 巴马干酪 parmesan 罗曼诺 romano 凝乳 ricotta |
| | flavor: 乳制品俗气的水果味 dairy cheesy fruity |
| FR | | 比萨 pizza fragrance |
| FL | | propionic acid |
| | odor: 辛辣的酸性俗气醋 pungent acidic cheesy vinegar |
| | flavor: 酸性的 acidic, 乳业 dairy with a 明显的 pronounced 果味的 fruity 电梯 lift |
| FL/FR | S- | 热带 tropical 2-thiobutyrate |
| | odor: 含硫的 sulfury 甜 sweet 卷心菜 cabbage 热带 tropical brussel brussel 豆芽 sprouts 果味的 fruity |
|
| 叔 Tertiary (第三 Third) - cheesy |
| FL | | 铵盐 ammonium 异戊酸 isovalerate 30% in pg pg |
| | odor: valeric acid 果味的 fruity 尖锐 sharp cheesy |
| | flavor: 甜俗气 sweet cheesy |
| FL/FR | | cyclohexyl acetic acid |
| | odor: 尖酸 Sharp acidic, 脂肪俗气 fatty cheesy, 发霉的 musty, 粉状的 powdery, 蜜糖 honey and 焦糖色 焦糖 caramellic |
| | flavor: 蜜糖 Honey, 卡拉马利奇 caramallic, 枫 maple and cocoa |
| FL | | dimethyl 亚砜 sulfoxide |
| | odor: 脂肪的 fatty, 油腻的 oily, cheesy, 煮过度的炒 over-cooked stir-fry, 咸和大蒜 salty and garlic, 蘑菇 mushroom, 大蒜 garlic with a 饼干 cracker and soy 细微差别 nuance |
| | flavor: 脂肪的 fatty, 咸 salty, 大蒜 garlic and 奶油 cream 玉米 corn |
| FL/FR | | 榛子 filbert 己hexenone |
| | odor: 甜浆果奶酪 sweet berry cheese |
| | flavor: 果味浆果 fruity berry |
| FL | (E,e）-2 E)-2,4- | heptadien-1-ol |
| | odor: 绿 green 果味的 fruity 坚果 nutty 起司 Cheese |
| FL/FR | 3- | hepten-2-one |
| | odor: 甜 sweet, 果味的 fruity, ketonic, cheesy, with a 绿 green 木本 woody 细微差别 nuance |
| | flavor: 奶油状 creamy, 椰子 coconut, cheesy |
| FL | (E)-2- | hexenoic acid |
| | odor: 强大的果味甜温草药 powerful fruity sweet warm herbal |
| | flavor: 酸性俗气的果味甜 acidic cheesy fruity sweet |
| FD | laevo- | 甲硫基 methionyl 甘氨酸 glycine |
| | odor: 咸肉俗气 savory meaty cheesy |
| FR | 1-(2- | methyl allyl oxy) 辛烷 octane |
| | odor: 化学的 chemical, 金属的 metallic, 和俗气的笔记 and cheesy notes |
| FR | 2-(2- | methyl allyl oxy) heptane |
| | odor: 绿 green, 油腻的 oily, 和俗气的笔记 and cheesy notes |
| FL/FR | 2- | methyl heptanoic acid |
| | odor: 蜡状的 waxy, 绿 green, cheesy and 满头大汗 sweaty |
| | flavor: 蜡状的 waxy, 肥皂的 soapy, 油腻的 oily and 脂肪的 fatty |
| FL | 3- | methyl 巯基丙基 mercaptopropyl amine |
| | odor: 含硫蔬菜成熟俗气 sulfurous vegetable ripe cheesy |
| FL | | methyl 硫代乙酸酯 thioacetate |
| | odor: 含硫的 sulfureous 蛋黄 蛋 eggy 起司 Cheese 乳业 dairy 蔬菜 vegetable 卷心菜 cabbage |
| | flavor: 硫磺烂烤 sulfurous overripe rotten roasted |
| FL/FR | S-( | methyl thio) butyrate |
| | odor: 含硫的 sulfureous, 鸡蛋和奶酪的音符 egg and cheese notes, 番茄 tomato, 热带水果前调 tropical-fruit top notes |
| | flavor: 发霉的 musty, 含硫的 sulfureous, 弯腰型奶酪前调 Limburger-type cheese top notes, 金属的 metallic 起司 Cheese body |
| FL | 3- | methyl valeric acid |
| | odor: 动物的 Animalic, 锋利的酸性奶酪 sharp acidic cheesey, 绿 green with a 果味的 fruity 满头大汗 sweaty 细微差别 nuance |
| | flavor: 酸 Sour, 干酪味 Cheesey, 新鲜 fresh with 果味的 fruity 笔记 注意 notes |
| FL/FR | 2- | octanone |
| | odor: 发霉的 musty, ketonic, 像布鲁和帕尔马干酪，带有泥土和奶制品的细微差别 bleu and parmesan cheese-like with earthy and dairy nuances |
| | flavor: 乳业 dairy, 蜡状的 waxy, 起司 Cheese, 木本 woody, 蘑菇 mushroom and 酵母 yeast |
| FL/FR | | prenyl hexanoate |
| | odor: 果味绿俗气 fruity green cheesy |
| | | 甲磺酸丙酯 propyl methanesulfinate |
| | odor: 葱 green onion, 卷心菜 cabbage, 加上表面成熟的奶酪 with a note of surface-ripened cheese |
| FL/FR | | undecanoic acid |
| | odor: 蜡状的 waxy, 奶油状 creamy, 像奶酪 cheese-like, 带有丰富的椰子味 with a fatty coconut nuance |
| | flavor: 蜡状的 waxy, 奶油状 creamy, 像奶酪 cheese-like with a 脂肪的 fatty 乳业 dairy 口感 mouthfeel |
|
| 四元的 Quaternary (第四 Fourth) - cheesy |
| FL/FR | | 固体油 butter 油 oil CO2 提取 extract |
| | odor: 黄油的 buttery |
| | flavor: 固体油 butter |
| FL/FR | | butyric acid |
| | odor: 尖锐 sharp acetic 起司 Cheese 固体油 butter 果 fruit |
| | flavor: 酸性的 acidic 酸 sour, cheesy, 乳业 dairy, 奶油状 creamy with a 果味的 fruity 细微差别 nuance |
| FL/FR | 异 iso | butyric acid |
| | odor: 酸性的 acidic 酸奶酪 sour cheese 乳业 dairy 黄油的 buttery 馊 rancid |
| | flavor: 酸性酸俗气奶酪乳制品乳脂状 acidic sour cheesy limburger cheese dairy creamy |
| FL/FR | | cyclohexyl 羧酸 carb氧 oxylic acid |
| | odor: 果味的 fruity, 酸性的 acidic, 金属的 metallic, with a cheesy 热带 tropical 果 fruit 细微差别 nuance |
| | flavor: 果味的 fruity, 木本 woody, 像浆果 berry-喜欢 like with 绿 green 脏 dirty 细微差别 细微差别 nuances |
| FL | 2,4- | dimethyl-2-pentenoic acid |
| | odor: 酸性的 acidic 果味的 fruity 起司 Cheese 蜜糖 honey |
| | flavor: 浓郁的 Tangy, 酸和俗气，成熟 acidic and cheesy with ripe, 果味的 fruity and animal 细微差别 细微差别 nuances |
| FL/FR | (S)-(+)-2- | heptanol |
| | odor: 蘑菇 mushroom 油腻的 oily 脂肪的 fatty 蓝色 blue 起司 Cheese 发霉的 模子 moldy |
| FL/FR | 2- | heptyl butyrate |
| | odor: 果味绿蔬菜俗气的核桃 fruity green vegetable cheesy walnut |
| FL/FR | | hexanoic acid |
| | odor: 酸 sour 脂肪的 fatty 汗 sweat 起司 Cheese |
| | flavor: 俗气的果味酚醛脂肪山羊奶 cheesy fruity phenolic fatty goaty |
| FL/FR | 2- | methyl butyric acid |
| | odor: 刺鼻酸羊乳干酪 pungent acid roquefort cheese |
| | flavor: 果味的 fruity, 脏 dirty, 酸性的 acidic with a 乳业 dairy 黄油的 buttery and 干酪味 Cheesey 细微差别 nuance |
| FL/FR | 2- | methyl hexanoic acid |
| | odor: 酸性的 acidic, 油腻的 oily, 脂肪的 fatty, 猪油和鸡肉脂肪，烤和烤的细微差别 lard and chicken fat with roasted and roasted savory nuances |
| | flavor: 油腻的 oily, 奶油状 creamy, 乳业 dairy and 脂肪的 fatty |
| FL | | methyl 酮类 ketones |
| | odor: 奶油水果热带俗气 creamy fruity tropical cheesy |
| | flavor: cheesy |
| FL | | methyl 4-(methyl thio) butyrate |
| | odor: 含硫的 sulfury 卷心菜 cabbage 果味的 fruity 菠萝 pineapple 起司 Cheese |
| | flavor: 硫大蒜葱细香葱绿俗气 sulfurous garlic green onion chive green cheesy |
| FL/FR | | methyl 4-methyl valerate |
| | odor: 果味的 fruity, 甜 sweet, 香蕉 banana, 菠萝 pineapple, with 像奶酪 cheese-like 细微差别 细微差别 nuances |
| | flavor: 果味的 fruity, 甜 sweet, 香蕉 banana, 菠萝 pineapple, 苹果 apple-喜欢 like with 成熟 ripe 糖果 candy 细微差别 细微差别 nuances |
| FL/FR | | nonanoic acid |
| | odor: 蜡状的 waxy, 脏 dirty and cheesy with a 养成的 cultured 乳业 dairy 细微差别 nuance |
| | flavor: 脂肪的 fatty, 蜡状的 waxy and cheesy with a 轻度 mild 甜 sweet 奶油状 creamy 背景 background |
| FL/FR | | 山梨糖基 sorbyl butyrate |
| | odor: 果味的 fruity 绿 green 葡萄酒 wine 起司 Cheese 乳业 dairy |
| | flavor: 果味俗气的乳制品 fruity cheesy dairy |
| FL/FR | (E,E)- | 山梨糖基 sorbyl butyrate |
| | odor: 果味的 fruity 绿 green 葡萄酒 wine 起司 Cheese 乳业 dairy |
|
| Quinary (第五 Fifth) - cheesy |
| FL/FR | | acetyl 丙酰 propionyl |
| | odor: 辛辣甜黄油奶油焦糖坚果奶酪 pungent sweet butter creamy caramel nutty cheese |
| | flavor: 烤 Toasted, 黄油的 buttery and 焦糖色 焦糖 caramellic with 棉花糖 marshmallow and 糖蜜 molasses 细微差别 细微差别 nuances |
| FL/FR | | butyl butyryl lactate |
| | odor: 奶油状 creamy 黄油的 buttery 固体油 buttermilk 乳业 dairy 起司 Cheese |
| | flavor: 奶油状 creamy, 乳业 dairy, 脂肪的 fatty and 蜡状的 waxy with 乳白 milky and cheesy 细微差别 细微差别 nuances |
| FL/FR | 1- | decen-3-ol |
| | odor: 激烈 Intense 蜡状的 waxy 真菌的 fungal 蘑菇 mushroom with ketonic cheesy and 植物 vegetative 细微差别 细微差别 nuances |
| | flavor: 激烈 Intense 泥土的 earthy, 真菌的 fungal, 蘑菇状，带有蜡状的乳制品和奶酪细微差别 mushroom-like with waxy dairy and cheese nuances, with a 轻微 slight 绿 green 植物 vegetative and 热带 tropical 回味 aftertaste |
| FL | (z Z)-3- | hexenoic acid |
| | odor: 绿 green 草 grass 满头大汗 sweaty 果味的 fruity cheesy acid |
| FL | | 甲硫基 methionyl butyrate |
| | odor: 果味菠萝蘑菇俗气 fruity pineapple mushroom cheesy |
| | flavor: 果味菠萝蘑菇俗气 fruity pineapple mushroom cheesy |
| FL/FR | 2- | methyl butyl 异戊酸 isovalerate |
| | odor: 果味的 fruity, 满头大汗 sweaty, cheesy, 略带绿 slightly green, 苹果皮厚 with a heavy apple skin, 酒红 葡萄酒 winey and 科涅克白兰地 cognac 细微差别 nuance |
| | flavor: 果味的 fruity, 草莓与浆果 estry with a berry, 苹果 apple and 合奏 tutti frutti frutti 细微差别 nuance |
| FL | S- | methyl 4-methyl pentane thioate |
| | odor: 发酵的热带乳制品奶油俗气的蔬菜 fermented tropical dairy creamy cheesy vegetable |
| | flavor: 热带 tropical |
| FL | 2- | methyl 3-(methyl thio) 呋喃 furan |
| | odor: 辣的 Spicy, 辛辣的胶质 pungent alliaceous, 含硫的 sulfureous 烘干 干燥 drying to a 多肉的 meaty 肉汤 brothy 香气 aroma with 芥末 mustard and 咖啡 coffee 细微差别 细微差别 nuances |
| | flavor: 轻度 Mild 多肉的 meaty, 辣的 Spicy, 像咖啡一样有点溶剂 slightly solvent like with coffee, 坚果 nutty and cheesy 细微差别 细微差别 nuances |
| FL | | methyl 2-thiofuroate |
| | odor: 乳白 milky 奶油状 creamy 油炸 fried 熟的 cooked 洋葱 onion |
| | flavor: 卷心菜 cabbage |
| FL | S-( | methyl thio) hexanoate |
| | odor: 果味飘渺绿热带卷心菜俗气腐臭花香绿 fruity ethereal green tropical cabbage cheesy rancid floral green |
| FL/FR | 2- | nonanone |
| | odor: 果味的 fruity, 甜 sweet, 蜡状的 waxy, 肥皂的 soapy, 起司 Cheese, 绿草本 green herbaceous, 像椰子 coconut like |
| | flavor: 俗气的 Cheesy, 绿 green, 果味的 fruity, 乳业 dairy, 脏 dirty, 黄油的 buttery |
|
| Senary (第六 Sixth) - cheesy |
| FL/FR | 9- | decenoic acid |
| | odor: 蜡状的 waxy, 绿 green, 脂肪的 fatty, 肥皂的 soapy with a 轻微 slight 奶油状 creamy 起司 Cheese type 细微差别 nuance |
| | flavor: 蜡状的 waxy, 奶油状 creamy, 脂肪的 fatty with a cheesy and 乳白 milky 细微差别 nuance |
| FL/FR | | ethyl 3-hexenoate |
| | odor: 甜 sweet, 果味的 fruity, 菠萝 pineapple, 绿和金属 green and metallic, 带有新鲜的头条 with a fresh topnote |
| | flavor: 果味的 fruity, 绿 green, 甜 sweet 菠萝 pineapple 喜欢 like |
| FL | | furfuryl valerate |
| | odor: 甜果味菠萝菠萝苹果热带俗气 sweet fruity pineapple apple tropical cheesy |
| | flavor: 果味的 fruity, 菠萝 pineapple and 苹果 apple with 甜 sweet 发酵的 fermented and 焦糖色 焦糖 caramellic 细微差别 细微差别 nuances |
| FL/FR | 3- | heptanone |
| | odor: 果味酮 Fruity ketonic, 带有奶酪味的甜味 sweet with a musty cheese-like note |
| | flavor: ketonic, with a 像奶酪 cheese-like 奶油状 creamy 字符 character |
| FL/FR | 2- | nonanol |
| | odor: 蜡状的 waxy, 绿 green, 奶油状 creamy, 柑桔橙 citrus orange, 俗气，略带水果味 cheesy with slight fruity undernotes |
| | flavor: 蜡状的 waxy, 肥皂的 soapy, 发霉的 musty with 绿 green 果味的 fruity and 乳业 dairy 细微差别 细微差别 nuances |
| FL/FR | | 辛酸 octanoic acid |
| | odor: 脂肪糯腐臭油腻蔬菜俗气 fatty waxy rancid oily vegetable cheesy |
| | flavor: 腐臭的肥皂俗气的脂肪白兰地 rancid soapy cheesy fatty brandy |
| FL/FR | 3- | octanone |
| | odor: 新鲜草药薰衣草甜蘑菇 fresh herbal lavender sweet mushroom |
| | flavor: 蘑菇 mushroom, ketonic, cheesy and 发霉的 模子 moldy with a 果味的 fruity 细微差别 nuance |
| FL/FR | delta- | tetradecalactone |
| | odor: 蜡质奶油黄油油性脂肪奶酪乳状乳制品 waxy creamy buttery oily fatty cheesy milky dairy |
| | flavor: 蜡质脂肪奶油黄油乳状奶酪俗气的霉味 waxy fatty creamy buttery milky dairy cheesy musty |
|
| Septenary (第七 Seventh) - cheesy |
| FL/FR | 异 iso | amyl hexanoate |
| | odor: 果味香蕉苹果菠萝绿 fruity banana apple pineapple green |
| | flavor: 果味的 fruity, 绿 green, 菠萝 pineapple with a 蜡状的 waxy 细微差别 nuance |
| FL/FR | epsilon- | decalactone |
| | odor: 甜 sweet, 椰子奶油 coconut creamy, 乳白 milky with a phthalate 芹菜 celery 喜欢 like 注意 note and a 脂肪的 fatty 融化了 melted 固体油 butter and 干燥 dry lactonic 起司 Cheese 喜欢 like 细微差别 nuance |
| | flavor: 蜡状的 waxy, 甜椰子 sweetened coconut, 乳脂和融化的黄油 dairy creamy with a melted butter, 略 轻微 slightly 棕色 brown 固体油 butter and 奶糖 toffee 喜欢 like 细微差别 nuance |
| FL | | 甲硫基 methionyl acetate |
| | odor: 草药蘑菇白菜芦笋土豆俗气 herbal mushroom cabbage asparagus potato cheesy |
| FL/FR | 2- | undecanone |
| | odor: 蜡状水果奶油脂肪鸢尾花香 waxy fruity creamy fatty orris floral |
| | flavor: 蜡状的 waxy, 果味的 fruity with 奶油状 creamy 起司 Cheese 喜欢 like 笔记 注意 notes |
|
| Octonary (Eighth) - cheesy |
| FL/FR | | butyl isobutyrate |
| | odor: 甜果味绿热带苹果香蕉 sweet fruity green tropical apple banana |
| | flavor: 甜 sweet, 果味的 fruity, 苹果 apple, 草莓 strawberry, 香蕉 banana, 图蒂弗鲁蒂与酒 tutti frutti with a winey, 蓝色 blue 干酪味 Cheesey 细微差别 nuance |
| FL/FR | | butyl lactate |
| | odor: 奶油状 creamy, 乳业 dairy, 乳白 milky, 泥土的 earthy, ketonic, 蜡状的 waxy, lactonic, 香草 vanilla and cheesy |
| | flavor: 乳业 dairy, 奶油状 creamy, 乳白 milky, 椰子 coconut and 坚果 nutty |
| FL/FR | | 方法 methional |
| | odor: 蔬菜 Vegetable 油 oil. 奶油状 creamy 番茄 tomato, 土豆皮和炸薯条 potato skin and French fry, 发酵母的 yeasty, 面包 bready, 肢动者 limburger 起司 Cheese with a savory 多肉的 meaty 肉汤 brothy 细微差别 nuance |
| | flavor: 发霉的 musty 番茄 tomato, 土豆 potato, 植物 vegetative, 模具成熟的奶酪 mold ripened cheeses, 洋葱 onion, 牛肉 beefy 肉汤 brothy and 蛋 egg and 海鲜 seafood 细微差别 细微差别 nuances |
| FL | 3- | methyl-2-butanol |
| | odor: 冲击 impacting, 发霉的 musty, 酒鬼 alcoholic, 像 fuesl like, 蔬菜的细微差别 with nuances of vegetables, 苹果酒 cider, cocoa and 起司 Cheese |
| | flavor: 冲击 impacting, 发霉的 musty, 酒鬼 alcoholic, 机身像 fusel like, 蔬菜的细微差别 with nuances of vegetables, 苹果酒 cider, cocoa and 起司 Cheese |
| FL | | methyl propyl 三硫化物 trisulfide |
| | odor: 含硫的 sulfureous, 洋葱 onion, 大蒜 garlic, 绿 green, 金属的 metallic and 清洁 clean with a 熟的 cooked 葱 scallion 细微差别 nuance |
| | flavor: 洋葱 onion, 大蒜 garlic, 新鲜 fresh and 金属的 metallic with a 起司 Cheese 细微差别 nuance |
| FL/FR | | 坚果 nutty 甘菊花 quinoxaline |
| | odor: 发霉的 musty, 坚果 nutty, 烤 Toasted, 比安尼 beany, 谷类饼干 cereal cracker-like, with 玉米 corn 细微差别 细微差别 nuances |
| | flavor: 坚果 nutty, 发霉的 musty, 玉米 corn 塔科 taco and 爆米花状 pop玉米 corn-喜欢 like |
| FL | (E)-2- | octenoic acid |
| | odor: 发霉的酸脂肪蜡质肮脏的醛类蔬菜奶酪 musty sour fatty waxy dirty aldehydic vegetable cheese |
| | flavor: 脂肪的 fatty 特皮 terpy 蜡状的 waxy 绿 green 杂草 weedy 湿 wet 干草 hay |
