异丁胺 isobutyl amine
isobutylamine

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    产品 Product(s):
    09-37350异丁胺 09-37350 ISOBUTYLAMINE
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    i0095异丁胺> 98.0%(gc) I0095 isobutylamine >98.0%(GC)
Name:2-甲基丙-1-胺 2-methylpropan-1-amine
CAS号 CAS Number: 78-81-9Picture of molecule3D/INCHI
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:201-145-4
FDA UNII:1H60H4LOHZ
nikkaji网站 Nikkaji Web:J46.573I
贝尔斯坦数 Beilstein Number:0385626
MDL :mfcd00008146 MFCD00008146
代号 CoE Number:513
XlogP3:0.70(est) 0.70 (est)
分子量 Molecular Weight:73.13867000
式 Formula:c4 h11 n C4 H11 N
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1583异丁胺 1583 isobutylamine
Flavis号码 FLAVIS Number:11.002(旧) 11.002 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:11.002异丁胺 11.002 isobutylamine
fema号 FEMA Number:4239 isobutylamine
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):78-81-9 ; ISOBUTYLAMINE
 
物理性质 Physical Properties:
出现 Appearance:无色至黄澄清液体(est) colorless to yellow clear liquid (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.73100 to 0.73700 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 6.083 to 6.133
折光率 Refractive Index:1.39100 to 1.39700 @ 20.00 °C.
熔点 Melting Point: -85.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 67.00 to 71.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:138.000000 毫米汞柱 mm汞 Hg @ 25.00 °C.
闪点 Flash Point: 16.00 °F. tcc TCC ( -8.89 °C. )
logp(o / w) logP (o/w): 0.730
溶于 Soluble in:
 propylene glycol
 水 water, 1.00e + 06 mg / l @ 25°C(实验) 1.00E+06 mg/L @ 25 °C (exp)
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fishy
气味强度 Odor Strength:高 high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
fishy cheesy
气味描述 Odor Description:at 0.10 % in propylene glycol. 腥俗气 fishy cheesy
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Emd 微孔 Millipore
仅供实验/研究使用。 For experimental / research use only.
异丁胺 isobutyl amine
Penta International
ISOBUTYLAMINE
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
isobutylamine
西格玛·奥尔德里奇 Sigma-Aldrich
仅供实验/研究使用。 For experimental / research use only.
异丁胺分析标准 isoButylamine analytical standard
塔明科(伊斯曼) Taminco (Eastman)
异丁胺 isobutyl amine
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
异丁胺> 98.0%(gc) isobutylamine >98.0%(GC)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xn-有害。 Xn - Harmful.
R 11 - 高度 Highly 易燃的 flammable.
R 22 - 有害 Harmful if 吞下 swallowed.
R 35 - 原因 Causes 严重 severe 烧伤 burns.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36/37/39 - 穿 Wear 适当 suitable 服装 clothing, 手套 gloves and 眼睛 eye/face 保护 protection.
S 45 - In 案件 case of 事故 accident or if you 感觉 feel 不适 un好 well 寻求 seek 医疗 medical advice 立即 immediately.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
口鼠 oral-rat LD50 224 mg/kg kg
行为的 BEHAVIORAL: 抽搐或对癫痫发作阈值的影响 CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD 行为的 BEHAVIORAL: 抗精神病药 ANTIPSYCHOTIC 行为的 BEHAVIORAL: ATAXIA
Toxicology and 已应用 Applied 药理 Pharmacology. 卷 Vol. 63, pg。 150 Pg. 150, 1982.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
推荐的异丁胺用量水平最高为 Recommendation for isobutyl amine usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012(微克/ 均/天) 0.012 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.09(微克/ 均/天) 0.09 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 340(微克/ /天) 340 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 基因 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 22
点击这里查看出版物22 Click here to view publication 22
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: 2.0000010.00000
饮料(不含醇) beverages(nonalcoholic): --
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: 0.200001.00000
起司 cheese: 0.400002.00000
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: 0.100000.50000
糖果烧烤 confectionery froastings: 1.000005.00000
蛋制品 egg products: --
脂肪/油 fats / oils: 0.100000.50000
鱼产品 fish products: 0.200001.00000
冷冻乳制品 frozen dairy: 0.400002.00000
水果冰 fruit ices: 0.400002.00000
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: 0.100000.50000
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: 0.200001.00000
奶制品 milk products: 0.400002.00000
坚果产品 nut products: --
其他谷物 other grains: 0.200001.00000
家禽 poultry: 0.200001.00000
加工水果 processed fruits: 0.400002.00000
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: 0.100000.50000
休闲食品 snack foods: 1.000005.00000
软糖 soft candy: --
汤类 soups: 0.100000.50000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
根据委员会法规EC号的食品类别。 1565/2000(ec Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (e (EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 0.400002.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 1.000005.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 0.400002.00000
加工水果(04.1) Processed fruit (04.1): 0.400002.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 1.000005.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 0.200001.00000
烘焙用具(07.0) Bakery wares (07.0): 2.0000010.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 0.200001.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 0.200001.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 0.100000.50000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 0.200001.00000
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): --
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000005.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 1.000005.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估86 Flavouring Group Evaluation 86, (fge.86)[1]-考虑由jecfa评估的脂肪族和芳香族胺和酰胺(第六十五次会议)-食品添加剂小组的科学意见-调味剂 (FGE.86)[1] - Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives - Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

调味品组评价的科学见解86 Scientific Opinion on Flavouring Group Evaluation 86, 修订版1(fge.86rev1) Revision 1 (FGE.86Rev1): 考虑 Consideration of 脂族和芳族胺和酰胺 aliphatic and aromatic amines and amides 已评估 evaluated by by JECFA (65th 会议 meeting)
视图 View page or 视图 View pdf

调味品组评价的科学见解86 Scientific Opinion on Flavouring Group Evaluation 86, 修订2(fge.86rev2) Revision 2 (FGE.86Rev2): 考虑 Consideration of 脂族的 aliphatic and 芳基arylalkyl 胺类 amines and 酰胺类 amides 已评估 evaluated by by JECFA (65th 会议 meeting)
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
尼什国际化学品安全卡 NIOSH International Chemical Safety Cards:search
nlm NLM有害物质数据库 :搜索 Search
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search
辅助引文 AIDS Citations:搜索 Search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search
EPA物质注册服务(tsca TSCA) :78-81-9
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :6558
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
明智的 WISER:联合国1214 UN 1214
德国wgk WGK Germany:1
2-甲基丙-1-胺 2-methylpropan-1-amine
chemidplus Chemidplus:0000078819
epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials
技术 RTECS:78-81-9
 
参考资料 References:
 2-甲基丙-1-胺 2-methylpropan-1-amine
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:78-81-9
pubchem(cid) Pubchem (cid):6558
pubchem(sid) Pubchem (sid):134971077
信息基 Pherobase:视图 View
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
CHEBI:视图 View
CHEMBL:视图 View
嗯bbd UM BBD:搜索 Search
KEGG (GenomeNet):C02787
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB34198
食物 FooDB:FDB012495
出口关税代码 Export Tariff Code:2921.19.1000
雾度图 Haz-Map:视图 View
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
配方/制剂 Formulations/Preparations:
缬胺 valamine
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
酸性的 acidic
异 iso
butyric acid
FL/FR
cyclohexyl acetic acid
FL/FR
2-
methyl butyric acid
FL/FR
黄油的 buttery
acetyl 丙酰 propionyl
FL/FR
butyl butyryl lactate
FL/FR
2,3-
heptane dione
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
2-
methyl valeric acid
FL/FR
2-
methyl-2-hexenoic acid
FR
脂肪的 fatty
hexanoic acid
FL/FR
octanoic acid
FL/FR
fishy
1-
amino-2-propanol
CS
果味的 fruity
cyclohexyl 羧酸 carboxylic acid
FL/FR
榛子 filbert hexenone
FL/FR
4-
heptanone
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
prenyl hexanoate
FL/FR
山梨糖基 sorby byl butyrate
FL/FR
绿 green
(E)-2-
hexenal
FL/FR
坚果 nutty
坚果 nutty quinoxaline
FL/FR
含硫的 sulfurous
fish thiol
FL/FR
蜡状的 waxy
2-
methyl heptanoic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
undecanoic acid
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
2-
acetyl-1-吡咯啉 pyrroline
FL
戊基 amyl amine
FL
(±)-sec-
butyl amine
FL
butyl amine
FL
ethyl amine
FL
ethyl cyclohexyl carboxylate
FL
(e (E,e)-2 E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hexenoic acid
FL
hexyl amine
FL
2-
methyl butyl amine
FL
5-
methyl hexanoic acid
FL
4-
methyl valeric acid
FL
异 iso
pentylidene 异戊基 isopentyl amine
FL
苯乙基 phenethyl amine
FL
prenyl hexanoate
FL/FR
丙酰 propionyl 吡咯啉 pyrroline 1% in 蔬菜 vegatableoil triglyceride
FL
异 iso
propyl amine
FL
(r)-n (R)-N,N,alpha-
trimethyl benzyl amine
FL
三丙基 tripropyl amine
FL
酸性的 acidic
酸性的 acidic
异 iso
butyric acid
FL/FR
氨的 ammoniacal
2-
methyl piperidine
FL
黄油的 buttery
2,3-
heptane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
cheesy
hexanoic acid
FL/FR
奶油状 creamy
acetoin butyrate
FL
butyl butyryl lactate
FL/FR
2-
methyl-4-pentenoic acid
FL
乳业 dairy
4-
pentenoic acid
FL
脂肪的 fatty
dimethyl sulfoxide
FL
nonanoic acid
FL/FR
(E)-2-
octenoic acid
FL
发酵的 fermented
methyl thio isovalerate
FL
fishy
4,5-
dimethyl thiazole
FL
3-
penten-2-one
FL
trimethyl amine
FL
果味的 fruity
cyclohexyl 羧酸 carboxylic acid
FL/FR
榛子 filbert hexenone
FL/FR
4-
heptanone
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
山梨糖基 sorby byl butyrate
FL/FR
绿 green
(E)-2-
hexenal
FL/FR
多肉的 meaty
2-
methyl 3-(methyl thio) furan
FL
发霉的 musty
S-(
methyl thio) butyrate
FL/FR
坚果 nutty
坚果 nutty quinoxaline
FL/FR
油腻的 oily
2-
methyl hexanoic acid
FL/FR
肥皂的 soapy
octanoic acid
FL/FR
sour
butyric acid
FL/FR
2,4-
dimethyl-2-pentenoic acid
FL
3-
methyl valeric acid
FL
含硫的 sulfurous
fish thiol
FL/FR
methyl 4-(methyl thio) butyrate
FL
甜 sweet
cyclohexyl acetic acid
FL/FR
烤 toasted
acetyl 丙酰 propionyl
FL/FR
蜡状的 waxy
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
undecanoic acid
FL/FR
 
潜在用途 Potential Uses:
FL谷类 cereal
FL起司 cheese
FL乳业 dairy
FLfish
FRfruit
FL肉 meat
 
存在(自然 Occurrence (nature, food, 其他) other):note
 香蕉果 banana fruit
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 老黑老花 elder black elder flower
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 葡萄果汁 grape fruit juice
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 河水 hydrosme rivieri
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同义词 Synonyms:
1-amino-2-methyl propane
1-amino-2-methylpropane
monoisobutyl amine
异 isobutylamine
2-methyl propanamine
2-methyl propyl amine
2-methyl-1-aminopropane
2-methyl-1-propanamine
2-methyl-1-propylamine
3-methyl-2-propyl amine
2-methylpropan-1-amine
2-methylpropanamine
2-methylpropylamine
1-propanamine, 2-methyl-
异 isopropylmethylamine
 缬胺 valamine
 

文章 Articles:

信息 Info:脂族和芳族胺和酰胺 aliphatic and aromatic amines and amides
美国专利 US Patents:8,075,937-烷基二烯酰胺在调味剂组合物中表现出味道和感官效果 937 - Alkyldienamides exhibiting taste and sensory effect in flavor compositions
已发布 PubMed:脊椎动物中的胺将三聚氰胺虫引向资源。 Amines from vertebrates guide triatomine bugs to resources.
已发布 PubMed:的证据表明,在茎尖茎茎线茎形成过程中挥发性化合物在细胞内的早期积累。和一些热带小行星的初步数据。 Evidence for early intracellular accumulation of volatile compounds during spadix development in Arum italicum L. and preliminary data on some tropical Aroids.
已发布 PubMed:活性的内酯和内酰胺类似物抑制了肠球菌球菌生物膜的形成。 Inhibition of Enterococcus faecalis biofilm formation by highly active lactones and lactams analogues of rubrolides.
已发布 PubMed:密切相关物种的色谱分离度 Chromatographic resolution of closely related species: 药物代谢产物和类似物。 drug metabolites and analogs.
已发布 PubMed:药物化学中密切相关物种的色谱分离 Chromatographic resolution of closely related species in pharmaceutical chemistry: 脱卤杂质和卤素异构体的混合物。 dehalogenation impurities and mixtures of halogen isomers.
已发布 PubMed:气相色谱/质谱联用血清代谢组学分析鉴定支架再狭窄的生物标志物。 Identification of biomarkers of stent restenosis with serum metabolomic profiling using gas chromatography/mass spectrometry.
已发布 PubMed: 原生动物寄生虫Entamoeba Entamoeba入侵的代谢谱揭示了在进入过程中未预料到的途径的激活。
已发布 PubMed:聚紫杉醇和聚(β-氨基酯)/氧化铁基水凝胶纳米复合材料产生的热量的协同控制。 Controlled synergistic delivery of paclitaxel and heat from poly(β-amino ester)/iron oxide-based hydrogel nanocomposites.
已发布 PubMed:高效液相色谱-气溶胶检测技术分析挥发性碱 Analysis of volatile bases by high performance liquid chromatography with aerosol-based detection.
已发布 PubMed:线性和平衡传递性质的可传递力场 Transferable force field for equilibrium and transport properties in linear, branched, 和双功能胺伯胺。 and bifunctional amines I. Primary amines.
已发布 PubMed: 评估从希腊红葡萄酒中分离出的本地oenococcus Oeni oeni菌株的遗传多态性和生物胺的产生。
已发布 PubMed:气相色谱-质谱法快速评估氯甲酸酯提取/衍生化后葡萄酒和葡萄汁中胺的含量。 Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization.
已发布 PubMed:顶空spme-gc-ms-ms自动对纤维进行衍生化,使用加压热水萃取法测定污水污泥中的伯胺。 Automated on-fiber derivatization with headspace SPME-GC-MS-MS for the determination of primary amines in sewage sludge using pressurized hot water extraction.
已发布 PubMed:异丙基氨基和异丁基氨基为碳水化合物的识别位点 Isopropylamino and isobutylamino groups as recognition sites for carbohydrates: 对β-半乳糖苷具有增强的结合亲和力的无环受体。 acyclic receptors with enhanced binding affinity toward β-galactosides.
已发布 PubMed:加压热水萃取,然后同时衍生化和顶空固相微萃取和气相色谱-串联质谱法测定污水污泥中的脂肪族伯胺。 Pressurised hot water extraction followed by simultaneous derivatization and headspace solid-phase microextraction and gas chromatography-tandem mass spectrometry for the determination of aliphatic primary amines in sewage sludge.
已发布 PubMed:纳基喹醌类 Nakijiquinones J--R, 带有来自冲绳海洋海绵的胺残基的倍半萜醌。 sesquiterpenoid quinones with an amine residue from okinawan marine sponges.
已发布 PubMed:红球菌属腈水合酶的新型催化活性n771。 Novel catalytic activity of nitrile hydratase from Rhodococcus sp. N771.
已发布 PubMed:瓦拉霉素生物合成的研究 Investigations of valanimycin biosynthesis: 阐明了seryl-trna的作用。 elucidation of the role of seryl-tRNA.
已发布 PubMed: 三角藻 Triatoma 侵染 infestans(hemiptera)触角沟 状感觉器的超微结构和受体细胞反应 : reduviidae)。 Reduviidae).
已发布 PubMed:操纵自组装过程以获得对水热合成中氧化铜形态的控制,并在氧化物结构中创建孔。 Manipulating the self-assembling process to obtain control over the morphologies of copper oxide in hydrothermal synthesis and creating pores in the oxide architecture.
已发布 PubMed:伯胺rch2nh2的光子光电子符合光谱(r = h Photoion photoelectron coincidence spectroscopy of primary amines RCH2NH2 (R = H, ch3 CH3, c2h5 C2H5, c3h7 C3H7, i-c3h7) i-C3H7): 通过等渗反应网络形成的烷基胺和烷基自由基热。 alkylamine and alkyl radical heats of formation by isodesmic reaction networks.
已发布 PubMed:对流相互作用介质异丁基圆盘整体柱的制备及其在仲醇脱氢酶和醇氧化酶的纯化中的应用 Preparation of convection interaction media isobutyl disc monolithic column and its application to purification of secondary alcohol dehydrogenase and alcohol oxidase.
已发布 PubMed:紫锥菊的毛状根培养物生产咖啡酸衍生物。 Caffeic acid derivatives production by hairy root cultures of Echinacea purpurea.
已发布 PubMed:使用可降解的结构导向剂和孔填充剂合成沸石。 Zeolite synthesis using degradable structure-directing agents and pore-filling agents.
已发布 PubMed:生长动力学对大孔TiO 2微球体TiO 2单锅合成形态和孔结构的影响 Impact of growth kinetics on morphology and pore structure of TiO2-one-pot synthesis of macroporous TiO2 microspheres.
已发布 PubMed: 胺在水/ aot AOT /正己烷反胶束中的分布 : 胺化学反应的影响ruture。 influence of the amine chemical structure.
已发布 PubMed:分离和电导检测未官能化的聚甲基丙烯酸酯树脂柱上的c1-c7脂肪族单羧酸和c1-c7脂肪族单胺 Separation and conductimetric detection of C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines on unfunctionized polymethacrylate resin columns.
已发布 PubMed:聚甲基丙烯酸酯树脂作为固定相在液相色谱中的应用-紫外检测c1-c7脂肪族单羧酸和c1-c7脂肪族单胺 Application of polymethacrylate resin as stationary phase in liquid chromatography with UV detection for C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines.
已发布 PubMed:胡椒碱类似物对刺激黑素细胞增殖和黑素细胞分化的影响。 Effects of piperine analogues on stimulation of melanocyte proliferation and melanocyte differentiation.
已发布 PubMed:马盲肠中形成的单胺对马数字血管和血小板的影响 Effects of monoamines formed in the cecum of horses on equine digital blood vessels and platelets.
已发布 PubMed:橡木桶红酒老化过程中胺浓度的变化。 Changes in amine concentrations during aging of red wine in oak barrels.
已发布 PubMed:马数字静脉内皮细胞对5-羟色胺的吸收 Uptake of 5-hydroxytryptamine by equine digital vein endothelial cells: 马盲肠中发现的胺具有抑制作用。 inhibition by amines found in the equine caecum.
已发布 PubMed:氨基酰氨基亚氨基苯基簇(phga)(4)(nh(i)bu)(4)(n(i)bu)(2)和(phga)(7)(nhme)(4)(nme)的合成与结构)(5)。 Synthesis and structures of gallium amido imido phenyl clusters (PhGa)(4)(NH(i)Bu)(4)(N(i)Bu)(2) and (PhGa)(7)(NHMe)(4)(NMe)(5).
已发布 PubMed:氮氧基抗生素瓦拉霉素的生物合成基因簇的分子表征和分析。 Molecular characterization and analysis of the biosynthetic gene cluster for the azoxy antibiotic valanimycin.
已发布 PubMed:表面等离子体激元共振传感器在利用聚合物膜和酸碱反应分析胺化合物中的应用 Application of a surface plasmon resonance sensor to analyses of amine compounds with the use of a polymer film and an acid-base reaction.
已发布 PubMed:胡椒果实中异丁酰胺对三种蚊子的杀幼虫活性。 Larvicidal activity of isobutylamides identified in Piper nigrum fruits against three mosquito species.
已发布 PubMed: 在昆虫的肽链的5位上修饰的新的前列腺素 proctolin类似物的促肌作用。
已发布 PubMed: jgamma1.2段中种系编码的赖氨酸残基对 类γδt细胞识别非肽抗原的重要贡献。
已发布 PubMed: 类vγ2vδ2 t细胞响应活细菌产品产生具有开/关/开循环模式的ifn-γ和tnf-alpha。 Human V gamma 2V delta 2 T cells produce IFN-gamma and TNF-alpha with an on/off/on cycling pattern in response to live bacterial products.
已发布 PubMed:气相色谱和质谱分析阴道液中细菌性阴道病相关胺 Analysis of bacterial vaginosis-related amines in vaginal fluid by gas chromatography and mass spectrometry.
已发布 PubMed:方便合成4 Convenient synthesis of 4,6-二邻苄基肌醇和肌醇1 6-di-O-benzyl-myo-inositol and myo-inositol 1,3,5原酸酯。 5-orthoesters.
已发布 PubMed:同时从噻虫嗪杀虫剂的光解水溶液中衍生和捕获挥发性产物。 Simultaneous derivatization and trapping of volatile products from aqueous photolysis of thiamethoxam insecticide.
已发布 PubMed:The 发展 development of a 半准备 semi-preparatory scale 超临界流体 supercritical-fluid 色谱仪 chromatograph for 高 high-throughput 纯化 purification of '组合化学 combi-chem' 图书馆 libraries.
已发布 PubMed:甲美西汀烷基链的同源性和骨骼肌钠通道的立体选择性阻滞。 Homologation of mexiletine alkyl chain and stereoselective blockade of skeletal muscle sodium channels.
已发布 PubMed:幼体 An NADPH:瓦拉霉素生产商的时尚氧化还原酶 FAD oxidoreductase from the valanimycin producer, 绿链霉菌。克隆 Streptomyces viridifaciens. Cloning, 分析 analysis, 和过度表达。 and overexpression.
已发布 PubMed:瓦拉霉素生产者绿链霉菌mg456-hf10的异丁胺正羟化酶的纯化和表征。 Purification and characterization of isobutylamine N-hydroxylase from the valanimycin producer Streptomyces viridifaciens MG456-hF10.
已发布 PubMed:克隆 Cloning, 分析 analysis, 拉尼霉素生产者的异丁胺正羟化酶编码基因的表达和过表达 and overexpression of the gene encoding isobutylamine N-hydroxylase from the valanimycin producer, 绿链霉菌。 Streptomyces viridifaciens.
已发布 PubMed:在乙腈溶剂中用亚硝酸高氯酸盐进行胺的温度滴定。 Thermometric titrations of amines with nitrosyl perchlorate in acetonitrile solvent.
已发布 PubMed:天然兴奋剂中亚硝胺和亚硝酰胺的形成 Nitrosatable amines and nitrosamide formation in natural stimulants: 可乐 Cola acuminata, C。尼蒂达和藤黄可乐。 C. nitida and Garcinia cola.
已发布 PubMed:在一些尼日利亚药用植物中,亚硝基化合物的前体。 Precursors of N-nitroso compounds in some Nigerian medicinal plants.
已发布 PubMed:在健康和疾病中女性阴道分泌物中胺的测定。 The determination of amines in the vaginal secretions of women in health and disease.
已发布 PubMed:促进青春期信息素的分析。 Analysis of puberty-accelerating pheromones.
已发布 PubMed:气相色谱-火焰光度法测定尿中低分子量脂族伯胺的苯磺酰基衍生物 Determination of low molecular weight aliphatic primary amines in urine as their benzenesulphonyl derivatives by gas chromatography with flame photometric detection.
已发布 PubMed:挥发性胺在新生儿高胃泌素血症发展中的作用的证据。 Evidence for a role of volatile amines in the development of neonatal hypergastrinemia.
已发布 PubMed:雄性小鼠尿中促进青春期信息素的鉴定 Identification of puberty-accelerating pheromones in male mouse urine.
已发布 PubMed:氨基脲对大鼠主动脉的氨基脲敏感。与某些天然胺及其结构类似物的相互作用。 Semicarbazide-sensitive amine oxidase (SSAO) of the rat aorta. Interactions with some naturally occurring amines and their structural analogues.
已发布 PubMed:[合成 Synthesis of N-2-methylpropyl-N-1'-methylacetonylnitrosamine and its 物理 physical 属性 properties].
已发布 PubMed:β-肾上腺素能受体的儿茶酚胺结合位点由并置的跨膜结构域形成。 The catecholamine binding site of the beta-adrenergic receptor is formed by juxtaposed membrane-spanning domains.
已发布 PubMed:大鼠大脑皮层和小脑突触膜中β-肾上腺素受体的光亲和标记。 Photoaffinity labeling of the beta-adrenergic receptor in synaptic membranes of rat cerebral cortex and cerebellum.
已发布 PubMed:[通过某些真菌从异丁胺和nano2生物合成亚硝基哌啶]。 [Biosynthesis of nitrosopiperidine from isobutylamine and NaNo2 by some fungi].
已发布 PubMed:亲和标记在淋巴样细胞β-肾上腺素受体研究中的应用。 Photoaffinity labeling in the study of lymphoid cell beta-adrenergic receptors.
已发布 PubMed:β-肾上腺素能受体的新型mr = 76-kda形式的鉴定。 Identification of a novel Mr = 76-kDa form of beta-adrenergic receptors.
已发布 PubMed:1-氨基链烷烃或腐胺作为唯一碳源生长的酵母对胺的氧化作用 Oxidation of amines by yeasts grown on 1-aminoalkanes or putrescine as the sole source of carbon, 氮和能量。 nitrogen and energy.
已发布 PubMed:几株梭状芽孢杆菌产生的挥发性胺的气相色谱-质谱分析。 Gas chromatographic-mass spectrometric analysis of volatile amines produced by several strains of Clostridium.
已发布 PubMed:海鲜中的二甲胺含量丰富 Abundance of dimethylamine in seafoods: 对 类癌症发生率的可能影响。 possible implications in the incidence of human cancer.
已发布 PubMed:由肠细菌形成正亚硝胺。 N-nitrosamine formation by intestinal bacteria.
已发布 PubMed:气相色谱分析以细菌胺为游离碱。 Gas chromatographic analysis of bacterial amines as their free bases.
已发布 PubMed:[125 I]碘代叠氮基苄基吲哚洛尔对培养的淋巴瘤细胞中β-肾上腺素受体的光亲和标记 Photoaffinity labeling of the beta-adrenergic receptor from cultured lymphoma cells with [125I]iodoazidobenzylpindolol: 脱敏导致标签丢失。 loss of the label with desensitization.
已发布 PubMed:dn-1417异丁酰胺放射免疫法测定血浆中γ-丁内酯-γ-羰基-1-组氨酸-1-脯氨酰胺(dn-1417)消失的动力学研究。 Kinetic study on disappearance of gamma-butyrolactone-gamma-carbonyl-L-histidyl-L-prolinamide (DN-1417) from plasma using a radioimmunoassay for DN-1417 isobutylamide.
已发布 PubMed: 硫苏糖醇对s49野生型和循环 cyc-淋巴瘤细胞β-肾上腺素受体的影响 : 配体-受体相互作用的亲和力降低。 decreased affinity of the ligand-receptor interaction.
已发布 PubMed:β-肾上腺素受体的光亲和标记 Photoaffinity labeling of beta-adrenergic receptors: 土耳其β-受体结合位点的鉴定 identification of the beta-receptor binding site(s) from turkey, 鸽子 pigeon, 和青蛙红细胞。 and frog erythrocyte.
已发布 PubMed:碘叠氮基苄基吲哚醇的合成与表征。 Synthesis and characterization of iodoazidobenzylpindolol.
已发布 PubMed:促甲状腺激素释放激素类似物的放射免疫分析 Radioimmunoassay for an analog of thyrotrophin-releasing hormone, γ-丁内酯-γ-羰基-1-组氨酸-1-脯氨酰胺(dn-1417)。 gamma-butyrolactone-gamma-carbonyl-L-histidyl-L-prolinamide (DN-1417).
已发布 PubMed:比较一些脂肪族亚硝胺在费歇尔大鼠中的致癌作用。 Comparative carcinogenesis by some aliphatic nitrosamines in Fischer rats.
已发布 PubMed:碘叠氮基苄基吲哚洛尔 Iodoazidobenzylpindolol, β-肾上腺素受体的光亲和探针。 a photoaffinity probe for the beta-adrenergic receptor.
已发布 PubMed:未经治疗和未经治疗的非特异性阴道炎患者阴道液中胺含量 Amine content of vaginal fluid from untreated and treated patients with nonspecific vaginitis.
已发布 PubMed:顶空气相色谱法分析胺和其他细菌产物 Analysis of amines and other bacterial products by head-space gas chromatography.
已发布 PubMed:[海藻中挥发性胺的发生和分布]。 [The occurence and distribution of volatile amines in marine algae].
 
笔记 Notes:
在各种食品中发现 Found in various foodstuffs
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