丁胺 butyl amine
butylamine

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  • Augustus Oils
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    正丁胺 N Butyl Amine
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    超过30年 For over 30 years, penta制造业公司在全球化学创新和应用中扮演着越来越重要的角色。作为行业领导者 Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, penta继续为几乎每个商业领域开拓基于化学的解决方案。我们的产品和香基/香型知识帮助推动了包括调味剂在内的数十种商业应用的技术进步 Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, 染色 coloring, 香料和化学工艺。 fragrances and chemical processes.
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    02-51200丁胺 02-51200 BUTYLAMINE
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    香精香料分析 Flavors and Fragrances Analysis
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    认证食品级产品 Certified Food Grade Products
    产品 Product(s):
    w313009丁胺 W313009 Butylamine, ≥99%
    SDS
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    革新。定制。香气成分。 Innovation. Customization. Aroma Ingredients.
    synerzine是香精和香料成分的领先供应商。 Synerzine is a leading supplier of flavor and fragrance ingredients.
    synerzine表示我们已经成长为一个组织所体现的东西-原料之间的协同作用和联系 Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, 科学 science, 技术 technology, 以及最终产品。我们经验丰富的团队热衷于为客户提供他们可以信赖的高质量创新食材。 and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
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    产品 Product(s):
    w3130丁胺 W3130 Butylamine
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    产品 Product(s):
    b0707丁胺> 99.0%(gc) B0707 Butylamine >99.0%(GC)
Name:丁-1-胺 butan-1-amine
CAS号 CAS Number: 109-73-9Picture of molecule3D/INCHI
其他 Other:42939-72-0
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:203-699-2
FDA UNII:N2QV60B4WR
nikkaji网站 Nikkaji Web:J2.436H
贝尔斯坦数 Beilstein Number:0605269
MDL :mfcd00011690 MFCD00011690
代号 CoE Number:524
XlogP3:1.00(est) 1.00 (est)
分子量 Molecular Weight:73.13867000
式 Formula:c4 h11 n C4 H11 N
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1582丁胺 1582 butylamine
Flavis号码 FLAVIS Number:11.003(旧) 11.003 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:11.003丁胺 11.003 butylamine
fema号 FEMA Number:3130 butylamine
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):109-73-9 ; BUTYLAMINE
 
物理性质 Physical Properties:
出现 Appearance:无色至黄澄清液体(est) colorless to yellow clear liquid (est)
化验 Assay: 99.00至100.00 99.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.73200 to 0.74000 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 6.091 to 6.158
折光率 Refractive Index:1.39800 to 1.40400 @ 20.00 °C.
熔点 Melting Point: -49.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 77.00 to 78.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:92.900000 毫米汞柱 mm汞 Hg @ 25.00 °C.
蒸气密度 Vapor Density:2.5 ( 空气 Air = 1 )
闪点 Flash Point: 30.00 °F. tcc TCC ( -1.11 °C. )
logp(o / w) logP (o/w): 0.930
溶于 Soluble in:
 alcohol
 ether
 水 water, 1.00e + 06 mg / l @ 20°C(实验值) 1.00E+06 mg/L @ 20 °C (exp)
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: ammoniacal
气味强度 Odor Strength:高 high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
ammoniacal fishy
气味描述 Odor Description:at 0.10 % in propylene glycol. 类氨 ammonia-like fishy
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Augustus Oils
正丁胺 N Butyl Amine
服务 Services
巴斯夫 BASF
Butylamine
伊士曼化学 Eastman Chemical
单正丁胺 Mono-N-Butylamine
Emd 微孔 Millipore
仅供实验/研究使用。 For experimental / research use only.
Butylamine
Penta International
BUTYLAMINE
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
1-丁胺 1-Butylamine
Sigma-Aldrich
Butylamine, ≥99%
气味 Odor: 肉腥 meaty; fishy
认证食品级产品 Certified Food Grade Products
Synerzine
Butylamine
塔明科(伊斯曼) Taminco (Eastman)
单正丁胺 Mono-N-Butylamine
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
丁胺> 99.0%(gc) Butylamine >99.0%(GC)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
c-腐蚀性。 C - Corrosive.
R 11 - 高度 高 Highly 易燃的 flammable.
R 20/21/22 - 有害 Harmful by by 吸入 inhalation, in contact with skin 皮 and if 吞下 sw允许的 允许 allowed.
R 35 - 原因 Causes 严重 severe 烧伤 burns.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 03 - 保持 Keep in 凉 cool 地点 place.
S 16 - 保持 Keep 远 away from 资料来源 sources of 点火 ignition - No 抽烟 Smoking.
S 20/21 - 什么时候 When 使用 using do not eat, 喝 drink or 抽烟 smoke.
S 23 - do Do not 呼吸 breath 汽 vapour.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 29 - do Do not 空的 empty 进入 into 下水道 drains.
S 36/37/39 - 穿 Wear 适当 suitable 服装 clothing, 手套 gloves and 眼睛 eye/face 保护 protection.
S 45 - In 案件 case of 事故 accident or if you 感觉 feel 不适 un好 well 寻求 seek 医疗 medical advice 立即 immediately.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
口鼠 口服 oral-rat LD50 366 mg/kg
行为的 BEHAVIORAL: 共济失调 ATAXIA 肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸抑制 RESPIRATORY DEPRESSION 行为的 BEHAVIORAL: 抽搐 CONVULSIONS OR 影响 EFFECT ON 发作 SEIZURE THRESHOLD
Toxicology and 已应用 Applied 药理 Pharmacology. 卷 Vol. 63, pg。 150 Pg. 150, 1982.

老鼠 口服 oral-mouse LD50 430 mg/kg
Gigiena i 萨尼塔利亚 Sanitariya. For 英语 English 翻译 translation, 见hysaav。卷40(11) see HYSAAV. Vol. 40(11), pg。 21 Pg. 21, 1975.

静脉老鼠 intravenous-mouse LD50 198 mg/kg
Journal of 药理 Pharmacology and 实验性的 Experimental 疗法 Therapeutics. 卷 Vol. 88, pg。 82 Pg. 82, 1946.

腹腔内小鼠 intraperitoneal-mouse LD50 629 mg/kg
Journal of 药理 Pharmacology and 实验性的 Experimental 疗法 Therapeutics. 卷 Vol. 88, pg。 82 Pg. 82, 1946.

几内亚口服 口服 oral-guinea 猪 pig LD50 430 mg/kg
Gigiena i 萨尼塔利亚 Sanitariya. For 英语 English 翻译 translation, 见hysaav。卷40(11) see HYSAAV. Vol. 40(11), pg。 21 Pg. 21, 1975.

皮肤毒性 Dermal Toxicity:
皮肤兔子 skin 皮-rabbit LD50 850 ul/kg
Union 碳化物 Carbide Data 片 Sheet. 卷 Vol. 7/19/1965

几内亚皮肤病 skin 皮-guinea 猪 pig LD50 500 ul/kg
Journal of 产业 Industrial 卫生 Hygiene and Toxicology. 卷 Vol. 26, pg。 269 Pg. 269, 1944.

吸入毒性 Inhalation Toxicity:
吸入 inhalation-mouse LC50 800 mg/m3/2H
"Toxicometric 参数 Parameters of 产业 Industrial Toxic 化学药品 Chemicals 下 Under 单 Single 接触 Exposure," 伊兹梅罗夫 Izmerov, n.f. N.F., 等。 et al., 莫斯科 Moscow, 国际项目中心 Centre of International Projects, k GKNT, 1982年-- 1982Vol. -, pg。 28 Pg. 28, 1982.

吸入 inhalation-rat 克隆 TCLo 4000 百万分之几 ppm/4H
Journal of 产业 Industrial 卫生 Hygiene and Toxicology. 卷 Vol. 31, pg。 343 Pg. 343, 1949.

 
使用安全信息 Safety in Use Information:
Category:
flavoring agents
丁胺使用量的推荐水平最高为 Recommendation for butyl amine usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 89.00(微克/ 均/天) 89.00 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01(微克/ 均/天) 0.01 (μg/capita/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 4
单击此处查看出版物4 Click here to view publication 4
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: -0.10000
饮料(不含醇) beverages(nonalcoholic): --
醇饮料 beverages(alcoholic): -0.10000
早餐麦片 breakfast cereal: --
起司 cheeses: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: -0.10000
水果冰 fruit ices: -0.10000
明胶/布丁 gelatins / puddings: -0.10000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: -0.10000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估86 Flavouring Group Evaluation 86, (fge.86)[1]-考虑由jecfa评估的脂肪族和芳香族胺和酰胺(第六十五次会议)-食品添加剂小组的科学意见-调味剂 (FGE.86)[1] - Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives - Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

调味品组评价的科学见解86 Scientific Opinion on Flavouring Group Evaluation 86, 修订版1(fge.86rev1) Revision 1 (FGE.86Rev1): 考虑 Consideration of 脂族和芳族胺和酰胺 aliphatic and aromatic amines and amides 已评估 evaluated by by JECFA (65th 会议 遇到 meeting)
视图 View page or 视图 View pdf

调味品组评价的科学见解86 Scientific Opinion on Flavouring Group Evaluation 86, 修订2(fge.86rev2) Revision 2 (FGE.86Rev2): 考虑 Consideration of 脂族的 aliphatic and 芳基arylalkyl 胺类 amines and 酰胺类 amides 已评估 evaluated by by JECFA (65th 会议 遇到 meeting)
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
尼什国际化学品安全卡 NIOSH International Chemical Safety Cards:search
尼什袖珍指南 NIOSH Pocket Guide:search
nlm NLM有害物质数据库 :搜索 Search
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search
EPA物质注册服务(tsca TSCA) :109-73-9
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :8007
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
明智的 WISER:联合国1125 UN 1125
德国wgk WGK Germany:1
丁-1-胺 butan-1-amine
chemidplus Chemidplus:0000109739
epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials
技术 technology:109-73-9
 
参考资料 References:
 丁-1-胺 butan-1-amine
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:109-73-9
pubchem(cid) Pubchem (cid):8007
pubchem(sid) Pubchem (sid):134973851
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
CHEBI:视图 View
CHEMBL:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB31321
食物 FooDB:FDB003380
出口关税代码 Export Tariff Code:2921.19.1000
雾度图 Haz-Map:视图 View
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
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潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
fishy
1-
amino-2-propanol
CS
含硫的 sulfurous
fish thiol
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
2-
acetyl-1-吡咯啉 pyrroline
FL
戊基 amyl amine
FL
(±)-sec-
丁胺 butyl amine
FL
异 iso
丁胺 butyl amine
FL
ethyl amine
FL
hexyl amine
FL
2-
methyl 丁胺 butyl amine
FL
异 iso
pentylidene 异戊基 isopentyl amine
FL
苯乙基 phenethyl amine
FL
丙酰 propionyl 吡咯啉 pyrroline 1% in 蔬菜 vegatable oil triglyceride
FL
异 iso
propyl amine
FL
(r)-n (R)-N,N,alpha-
trimethyl benzyl amine
FL
三丙基 tripropyl amine
FL
ammoniacal
ammoniacal
2-
methyl piperidine
FL
fishy
4,5-
dimethyl thiazole
FL
3-
penten-2-one
FL
trimethyl amine
FL
含硫的 sulfurous
fish thiol
FL/FR
 
潜在用途 Potential Uses:
没找到 None found
 
存在(自然 Occurrence (nature, food, 其他) other):note
 桑叶 mulberry leaf
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 大豆种子 soybean seed
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同义词 Synonyms:
1-aminobutane
 丁-1-胺 butan-1-amine
 butanamine
1-butanamine
mono-丁胺 butyl amine
N-丁胺 butyl amine
 butyl-amine
 butylamine
1-butylamine
norvalamine
 

文章 Articles:

Information:脂族和芳族胺和酰胺 aliphatic and aromatic amines and amides
已发布 PubMed:液相色谱-串联质谱法定量分析聚氨酯泡沫和涂层产品中的异氰酸酯和胺。 Quantification of isocyanates and amines in polyurethane foams and coated products by liquid chromatography-tandem mass spectrometry.
已发布 PubMed:气相色谱-质谱法快速评估氯甲酸酯提取/衍生化后葡萄酒和葡萄汁中胺的含量。 Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization.
已发布 PubMed:综合气相色谱-氮化学发光检测法测定各种肉制品中的挥发性亚硝胺 Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection.
已发布 PubMed:固相萃取和气相色谱-质谱法分析火腿肠中邻苯二甲酸盐的方法的开发和应用。 Development and application of a method for analysis of phthalates in ham sausages by solid-phase extraction and gas chromatography-mass spectrometry.
已发布 PubMed:一种新的超高压液相色谱法,用于测定奶酪中的生物胺。 A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese.
已发布 PubMed:固相萃取后阳离子交换色谱法抑制电导检测的方法测定脂肪胺。 Determination of aliphatic amines by cation-exchange chromatography with suppressed conductivity detection after solid phase extraction.
已发布 PubMed:n-4-丁胺a啶酮的合成及其作为ctdna荧光探针的用途 Synthesis of N-4-butylamine acridone and its use as fluorescent probe for ctDNA.
已发布 PubMed:疟疾媒介冈比亚按蚊的味觉器官中的嗅觉反应。 Olfactory responses in a gustatory organ of the malaria vector mosquito Anopheles gambiae.
已发布 PubMed:真皮的 Dermal, 吸入 inhalation, 和内部暴露于1 and internal exposure to 1,6-hdi及其低聚物在车身修理厂工作 员和工业喷漆工 中。 6-HDI and its oligomers in car body repair shop workers and industrial spray painters.
已发布 PubMed:保护十胜寺的独创性 Protection of originality of Tokaji Aszú: 高效液相色谱法测定硼酸化葡萄酒中的胺和有机酸。 amines and organic acids in botrytized wines by high-performance liquid chromatography.
已发布 PubMed:半抗原的合成和橄榄果蝇信息素免疫测定的发展。 Synthesis of haptens and development of an immunoassay for the olive fruit fly pheromone.
已发布 PubMed:口服正丁胺盐酸盐和吸入正丁胺对大鼠的发育毒性。 Developmental toxicity of oral n-butylamine hydrochloride and inhaled n-butylamine in rats.
已发布 PubMed:d-葡萄糖的美拉德反应 Maillard reaction of D-glucose: 共轭吡咯和呋喃酮环的有色产物的鉴定 identification of a colored product with conjugated pyrrole and furanone rings.
已发布 PubMed:咖啡酸酯(或绿原酸)与伯氨基化合物反应形成的绿颜料的结构。 Structure of green pigment formed by the reaction of caffeic acid esters (or chlorogenic acid) with a primary amino compound.
已发布 PubMed:在乳糖的美拉德反应过程中形成的氨基还原酮还原四唑盐xtt。 Reduction of tetrazolium salt XTT by aminoreductone formed during the Maillard reaction of lactose.
已发布 PubMed:常用食品防腐剂对尖孢镰刀菌菌丝生长和孢子萌发的影响 Effect of common food preservatives on mycelial growth and spore germination of Fusarium oxysporum.
已发布 PubMed:在市政污水处理厂进行砂滤和臭氧化过程中,去除选定的药品和个 护理产品(ppcps)和破坏内分泌的化学物质(edcs)。 Rapid semi-quantitative estimation of N-nitrosodibutylamine and N-nitrosodibenzylamine in smoked hams by solid-phase microextraction followed by gas chromatography-thermal energy analysis.
已发布 PubMed:液相色谱法定量测定葡萄酒中的胺。 Quantitative determination of amines in wine by liquid chromatography.
已发布 PubMed:膀胱致癌物正硝基亚丁基-3-羧丙胺(bcpn)及其类似物正亚硝基二丁胺(ndba)和正亚硝基丁基-4-羟基丁胺(4-oh-ndba)的器官特异性代谢和遗传毒性作用的研究。 Investigations on organ-specific metabolism and genotoxic effects of the urinary bladder carcinogen N-nitrosobutyl-3-carboxypropylamine (BCPN) and its analogs N-nitrosodibutylamine (NDBA) and N-nitrosobutyl-4-hydroxybutylamine (4-OH-NDBA).
已发布 PubMed:通过新型清除剂从伯胺的亚硝化捕获反应性中间体。 Trapping of reactive intermediates from the nitrosation of primary amines by a new type of scavenger reagent.
已发布 PubMed:对用于生物转化的玉米秸秆分级分离和改性的有机溶剂工艺的评价。 Evaluation of organosolv processes for the fractionation and modification of corn stover for bioconversion.
已发布 PubMed:羟基茴香醚对二丁胺体外和体内亚硝化的影响 Effect of butylated hydroxyanisole on in vitro and in vivo nitrosation of dibutylamine.
已发布 PubMed:可能 Possible 低估 under估算 estimation of 亚硝化的 nitrosatable amine 等级 levels in 工的 artificial 唾液 saliva 提取物 extracts of 孩子们 children's 橡胶 rubber 奶嘴 pacifiers and 婴儿奶瓶 baby-bottle 乳头 tea teats.
已发布 PubMed:对硝基苄基化合物的皮肤致敏电位与化学反应性之间的相关性。 Correlations between skin sensitization potential and chemical reactivity for p-nitrobenzyl compounds.
 
笔记 Notes:
在桑叶中发现 Found in mulberry leaves, 羽衣甘蓝 kale, 瑞典 swede, 番茄 tomato, 小麦面包 wheat bread, 起司 cheeses, 鱼子酱 caviar, 生脂肪鱼 raw fatty fish, 煮熟的鸡肉或牛肉 cooked chicken or beef, 啤酒 beer, cocoa, 和其他食品。调味剂 and other foodstuffs. Flavouring agent
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