(r)-n (R)-N,N,α-三甲基苄胺 alpha-trimethyl benzyl amine
(r)-n (R)-N,正二甲基苯乙胺 N-dimethylphenethylamine

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    04-61950 n 04-61950 N,正二甲基苯乙胺 N-dimethylphenethylamine
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    d1707(r)-(+)-n D1707 (R)-(+)-N,正二甲基-1-苯基乙胺> 98.0%(t) N-Dimethyl-1-phenylethylamine >98.0%(T)
Name:(1r)-n (1R)-N,正二甲基-1-苯基乙胺 N-dimethyl-1-phenylethanamine
CAS号 CAS Number: 19342-01-9Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:242-976-2
FDA UNII:13X1WU55OQ
nikkaji网站 Nikkaji Web:J57.125C
贝尔斯坦数 Beilstein Number:3030178
MDL :mfcd00008857 MFCD00008857
XlogP3-AA:2.20(est) 2.20 (est)
分子量 Molecular Weight:149.23655000
式 Formula:c10 h15 n C10 H15 N
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
注册名称更改为(r)-n Register name to be changed to (R)-N,正二甲基苯乙胺。 NDimethylphenethylamine. 不再受行业支持(dg sanco No longer supported by Industry (DG SANCO, 2012).
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1613 n 1613 N,正二甲基苯乙胺 N-dimethylphenethylamine
fema号 FEMA Number:4248 N,正二甲基苯乙胺 N-dimethylphenethylamine
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
 
物理性质 Physical Properties:
出现 Appearance:无色至黄澄清液体(est) colorless to yellow clear liquid (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.89800 to 0.90400 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 7.472 to 7.522
折光率 Refractive Index:1.50000 to 1.50600 @ 20.00 °C.
沸点 Boiling Point: 81.00 °C. @ 16.00 mm 汞 Hg
沸点 Boiling Point: 183.00 °C. @ 760.00 mm 汞 Hg
ph值 PH Number:25.00
蒸汽压力 Vapor Pressure:0.568000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
蒸气密度 Vapor Density:5.15 ( 空气 Air = 1 )
闪点 Flash Point: 148.00 °F. tcc TCC ( 64.44 °C. )
logp(o / w) logP (o/w): 2.070(est) 2.070 (est)
溶于 Soluble in:
 alcohol
 水 water
 水 water, 1.105e + 004 mg / l @ 25°c(est) 1.105e+004 mg/L @ 25 °C (est)
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fishy
气味强度 Odor Strength:高 high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
sweet fishy ammoniacal
气味描述 Odor Description:at 0.10 % in propylene glycol. 甜腥氨 sweet fishy ammoniacal amine
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
艾克辛 Axsyn
仅供实验/研究使用。 For experimental / research use only.
苯甲胺 Benzenemethanamine,N,N,alpha-trimethyl-, (alphar)- (alphaR)-
Parchem Parchem
(r)-n (R)-N,N,α-三甲基苄胺 alpha-trimethyl benzyl amine
Penta International
N,正二甲基苯乙胺 N-dimethylphenethylamine
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
(r)-(+)-n (R)-(+)-N,正二甲基-1-苯基乙胺 N-dimethyl-1-phenylethanamine
西格玛·奥尔德里奇 Sigma-Aldrich: 奥尔德里奇 Aldrich
仅供实验/研究使用。 For experimental / research use only.
(r)-(+)-n (R)-(+)-N,正二甲基-1-苯基乙胺97% N-Dimethyl-1-phenylethylamine 97%
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
(r)-(+)-n (R)-(+)-N,正二甲基-1-苯基乙胺> 98.0%(t) N-Dimethyl-1-phenylethylamine >98.0%(T)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
r 36/37/38-刺激眼睛 R 36/37/38 - Irritating to eyes, 呼吸系统 respiratory system, and skin 皮.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36 - 穿 我们 Wear 适当 suitable 保护性 protective 服装 clothing.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
对(r)-n的推荐 Recommendation for (R)-N,N,α-三甲基苄胺的使用量最高可达 alpha-trimethyl benzyl amine usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012(微克/ 均/天) 0.012 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.09(微克/ 均/天) 0.09 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 340(微克/ /天) 340 (μg/person/day)
关注点 Threshold of Concern:90(微克/ /天) 90 (μg/person/day)
结构类 Structure Class: iii III
采用 Use 等级 levels for FEMA GRAS flavoring 物质 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 22
点击这里查看出版物22 Click here to view publication 22
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: 2.0000010.00000
饮料(不含醇) beverages(nonalcoholic): --
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: 0.200001.00000
起司 cheese: 0.400002.00000
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: 0.100000.50000
糖果烧烤 confectionery froastings: 1.000005.00000
蛋制品 egg products: --
脂肪/油 fats / oils: 0.100000.50000
鱼产品 fish products: 0.200001.00000
冷冻乳制品 frozen dairy: 0.400002.00000
水果冰 fruit ices: 0.400002.00000
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: 0.100000.50000
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: 0.200001.00000
奶制品 milk products: 0.400002.00000
坚果产品 nut products: --
其他谷物 other grains: 0.200001.00000
家禽 poultry: 0.200001.00000
加工水果 processed fruits: 0.400002.00000
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: 0.100000.50000
休闲食品 snack foods: 1.000005.00000
软糖 soft candy: --
汤类 soups: 0.100000.50000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 0.400002.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 0.100000.50000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 0.400002.00000
加工水果(04.1) Processed fruit (04.1): 0.400002.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 1.000005.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 0.200001.00000
烘焙用具(07.0) Bakery wares (07.0): 2.0000010.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 0.200001.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 0.200001.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 0.100000.50000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 0.200001.00000
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): --
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000005.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 1.000005.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估86 Flavouring Group Evaluation 86, (fge.86)[1]-考虑由jecfa评估的脂肪族和芳香族胺和酰胺(第六十五次会议)-食品添加剂小组的科学意见-调味剂 (FGE.86)[1] - Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives - Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

调味组评估45(fge.45)[1] Flavouring Group Evaluation 45 (FGE.45)[1]: one One 叔 tertiary amine from chemical group 28
视图 View page or 视图 View pdf

调味品组评价的科学见解86 Scientific Opinion on Flavouring Group Evaluation 86, 修订版1(fge.86rev1) Revision 1 (FGE.86Rev1): 考虑 Consideration of 脂族的 aliphatic and aromatic 胺类 amines and 酰胺类 amides 已评估 evaluated by by Jec ECFA (65th 会议 meeting)
视图 View page or 视图 View pdf

调味品组评价的科学见解86 Scientific Opinion on Flavouring Group Evaluation 86, 修订2(fge.86rev2) Revision 2 (FGE.86Rev2): 考虑 Consideration of 脂族的 aliphatic and 芳基arylalkyl 胺类 amines and 酰胺类 amides 已评估 evaluated by by Jec ECFA (65th 会议 meeting)
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :103034
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
(1r)-n (1R)-N,正二甲基-1-苯基乙胺 N-dimethyl-1-phenylethanamine
chemidplus Chemidplus:0019342019
 
参考资料 References:
 (1r)-n (1R)-N,正二甲基-1-苯基乙胺 N-dimethyl-1-phenylethanamine
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):103034
pubchem(sid) Pubchem (sid):135060647
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):搜索 Search
食物 FooDB:FDB009330
出口关税代码 Export Tariff Code:2921.49.5000
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
2-
acetyl-1-吡咯啉 pyrroline
FL
戊基 amyl amine
FL
(±)-sec-
butyl amine
FL
butyl amine
FL
异 iso
butyl amine
FL
ethyl amine
FL
hexyl amine
FL
2-
methyl butyl amine
FL
异 iso
pentylidene 异戊基 isopentyl amine
FL
phenethyl amine
FL
丙酰 propionyl 吡咯啉 pyrroline 1% in 蔬菜 vegatableoil triglyceride
FL
异 iso
propyl amine
FL
三丙基 tripropyl amine
FL
ammoniacal
ammoniacal
2-
methyl piperidine
FL
fishy
4,5-
dimethyl thiazole
FL
3-
penten-2-one
FL
 
潜在用途 Potential Uses:
FL谷类 cereal
FL起司 cheese
FL乳业 dairy
FLfish
FR果 fruit
FL肉 meat
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
 苯甲胺 Benzenemethanamine, N,N,a-trimethyl-, (AR aR)-
 苯甲胺 Benzenemethanamine, N,N,a-trimethyl-, (R)-
 苯甲胺 Benzenemethanamine, N,N,alpha-trimethyl-, (R)-
 苯甲胺 Benzenemethanamine,N,N,alpha-trimethyl-, (alphar)- (alphaR)-
(R)-dimethyl (1-phenyl ethyl) amine
(R)-(1-(dimethyl 氨基 amino)ethyl)benzene
(r)-n (R)-N,N-dimethyl phenethyl amine
(r)-(+)-n (R)-(+)-N,N-dimethyl-1-phenethyl amine
(r)-n (R)-N,N-dimethyl-1-phenethyl amine
(r)-(+)-n (R)-(+)-N,N-dimethyl-1-phenyl ethyl amine
(1r)-n (1R)-N,N-dimethyl-1-phenylethanamine
(r)-(+)-n (R)-(+)-N,N-dimethyl-1-phenylethanamine
(r)-(+)-n (R)-(+)-N,N-dimethyl-1-phenylethylamine
R-(+)-N,N-dimethyl-1-phenylethylamine
(+)-(r)-n (R)-N,N-dimethyl-alpha-phenethyl amine
(r)-n (R)-N,N-dimethylphenethylamine
(R)-alpha-methyl benzyl dimethyl amine
(R)-a-methylbenzyldimethylamine
(+)-N,N,alpha-trimethyl benzyl amine
(r)-(+)-n (R)-(+)-N,N,alpha-trimethylbenzylamine
(r)-n (R)-N,N,a-trimethylbenzylamine
(r)-n (R)-N,N,alpha-trimethylbenzylamine
 
 
笔记 Notes:
没找到 None found
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