|
主 Primary (第一 First) - fishy |
CS | 1- | amino-2-propanol |
| odor: fishy |
FL | (±)-sec- | butyl amine |
FL | 异 iso | butyl amine |
| odor: 腥俗气 fishy cheesy |
CS | | diethyl amine |
| odor: 鱼腥 fishy ammoniacal |
| 4- | ethyl-6-hepten-3-one |
FL | 2- | methyl butyl amine |
FL | 异 iso | pentylidene 异戊基 isopentyl amine |
| odor: fishy |
FL | | 丙酰 propionyl 吡咯啉 pyrroline 1% in 蔬菜 vegatable 油 oil triglyceride |
| odor: 鱼烤 fishy roasted |
FL | 异 iso | propyl amine |
| odor: 鱼腥 fishy ammoniacal |
FL | | thiazole |
| odor: pyridine 坚果 nutty 多肉的 meaty |
FL | | 三甲基 trimethyl amine |
| odor: 腥油腻腐臭汗味果味 fishy oily rancid sweaty fruity |
| flavor: fishy |
FL | (R)-N,N,alpha- | 三甲基 trimethyl benzyl amine |
| odor: 甜 sweet 鱼腥 fishy ammoniacal amine |
FL | | 三丙基 tripropyl amine |
| odor: 鱼腥 fishy ammoniacal |
|
第二 Secondary (第二 Second) - fishy |
FL | | 戊基 amyl amine |
| odor: 氨性鱼腥 ammoniacal fishy |
FL | | butyl amine |
FL | | ethyl amine |
| odor: 氨 ammonia fishy |
FL | 2- | methyl 哌啶 piperidine |
| odor: amine fishy 海鲜 seafood 塔科 taco 玉米 corn 芯片 chip |
| flavor: amine 奶油状 creamy 塔科 taco 生菜 lettuce |
| (z Z)-4- | octen-1-yl acetate |
| odor: 扩散的 diffusive 酯化 estery fishy 果味的 fruity 梨 pear |
FL | | 苯乙基 phenethyl amine |
| odor: 氨性鱼腥 ammoniacal fishy |
| | pyridine |
| odor: 令 恶心 sickening 酸 sour 腐烂的 putrid fishy amine |
FL | 2- | thienyl 硫醇 mercaptan |
| odor: 烤 roast 咖啡 coffee fishy |
| flavor: 含硫的 Sulfureous, 硫醇咖啡 mercaptan coffee |
| | 三乙胺 triethyl amine |
| odor: 氨性鱼腥 ammoniacal fishy |
|
叔 Tertiary (第三 Third) - fishy |
FL | 4,5- | dimethyl thiazole |
| odor: 腥 Fishy, amine and pyridine-like with 虾 shrimp and savory 细微差别 细微差别 nuances |
| flavor: 腥 Fishy, 吡啶样 pyidine-like with 糖蜜 molasses and savory 细微差别 细微差别 nuances |
| 1- | ethyl propyl 2-butenoate |
| odor: 脂肪的 fatty, 油腻的 oily, fishy, 肮脏和化学 dirty and chemical |
FL/FR | | fish 硫醇 thiol |
| odor: 认真的 SuIfureous, 多肉的 meaty, fishy, 金属的 metallic and 烤 烤 roasted 鸡 chicken-like |
| flavor: 含硫的 Sulfureous, fishy, 多肉的 meaty, 鲑鱼和金枪鱼状,略带 salmon and tuna-like with a slight, 烤 烤 roasted 细微差别 nuance |
FL | | hexyl amine |
| odor: 氨性霉菌腥 ammoniacal musty fishy |
FL/FR | | 紫苏 perilla 种子油 seed oil |
| odor: 脂肪的 fatty 油腻的 oily 鳕鱼 cod 肝 liver 油 oil |
|
四元的 Quaternary (第四 Fourth) - fishy |
FL/FR | | methyl (z Z)-4-decenoate |
| odor: 果味的 fruity 梨 pear 芒果 mango fishy 桃子 peach skin 皮 绿 green |
FL | 3- | penten-2-one |
| odor: 锋利,丙酮样和果味 Sharp and acetone-like and fruity, 酚醛的 phenolic and fishy with a 化学的 chemical 胶 glue 细微差别 nuance |
| flavor: 发霉的 Musty, 陈旧 stale 水 water and 酚醛的 phenolic with a fishy and 壳 shell fish 细微差别 nuance |
|
Quinary (第五 Fifth) - fishy |
FL/FR | | dimethyl 硫化物 sulfide |
| odor: 含硫的 sulfury 洋葱 onion 甜 sweet 玉米 corn 蔬菜 vegetable 卷心菜 cabbage 番茄 tomato 绿 green 萝卜 radish |
| flavor: 含硫的 Sulfureous, 营养番茄 vegetative tomato, 玉米 corn and 芦笋 asparagus with a 乳业 dairy 奶油味 creaminess and a 轻微 slight 薄荷的 minty 后记 afternote |
|
Senary (第六 Sixth) - fishy |
FL | | furfuryl isopropyl 硫化物 sulfide |
| odor: 咖啡美味肉质花香 coffee savory meaty floral |
| flavor: 洋葱 onion |
FL/FR | 3,6- | nonadien-1-ol |
| odor: 绿 Green, 瓜 melon, 脂肪的 fatty, 黄瓜 cucumber with 油腻的 oily 蘑菇 mushroom and fishy 细微差别 细微差别 nuances |
| flavor: 绿 Green, 瓜 melon, 脂肪的 fatty, 黄瓜 cucumber, 哈密瓜 cantaloupe with 鸡 chicken and fish 细微差别 细微差别 nuances |
|
Septenary (第七 Seventh) - fishy |
FL | | 土豆 potato butyraldehyde |
| odor: 含硫的 Sulfureous, 植物 vegetative, 像卷心菜 卷心菜 cabbage-like and 绿 green with a fishy 细微差别 nuance |
| flavor: 植物 vegetative, 番茄 tomato, fishy and 含硫的 sulfureous |
|
Octonary (Eighth) - fishy |
FL/FR | (z Z)-4- | heptenal diethyl acetal |
| odor: 绿 green 油腻的 oily 黄瓜 cucumber 种子 seed 蜡状的 waxy 脂肪的 fatty 奶油状 creamy 干燥 dry 盐 salt fishy |
| flavor: 绿 Green, 乳制品状 dairy-like, 奶油状 creamy, 苹果 apple, 可计 vagetable and 草莓 strawberry |
FL/FR | (z Z)-5- | octen-1-ol |
| odor: 绿甜瓜西瓜泥土蘑菇紫罗兰叶腥 green melon watery watermelon earthy mushroom violet leaf fishy soapy |
| flavor: 绿甜瓜蜡质脂肪蘑菇蔬菜芦笋紫罗兰色叶 green melon waxy fatty mushroom vegetable asparagus violet leaf |
FL | | 土豆 potato butanone |
| odor: 含硫的 Sulfureous, 植物 vegetative, 土豆 potato, 泥土的 earthy, 番茄 tomato, 金属的 metallic and 脂肪的 fatty |
| flavor: 含硫的 Sulfureous, 土豆 potato, 泥土的 earthy, 植物 vegetative, 脂肪的 fatty, fishy, 金属的 metallic and 蘑菇 mushroom |