|
类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色至浅黄澄清液体（est） colorless to pale yellow clear liquid (est) |
| 化验 Assay: | 99.00至100.00 99.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | 是 Yes |
| 比重 Specific Gravity: | 0.84200 to 0.84700 @ 25.00 °C.
|
| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 7.006 to 7.048
|
| 比重 Specific Gravity: | 0.84000 to 0.85000 @ 20.00 °C.
|
| 磅每加仑-est。 Pounds per Gallon - est.: | 6.998 to 7.081
|
| 折光率 Refractive Index: | 1.43100 to 1.44100 @ 20.00 °C.
|
| 熔点 Melting Point: | -98.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 37.30 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | -37.50 to -37.30 °C. @ 760.00 mm 汞 Hg
|
| 蒸汽压力 Vapor Pressure: | 646.973022 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 蒸气密度 Vapor Density: | 2.1 ( 空气 Air = 1 ) |
| 闪点 Flash Point: | -34.00 °F. tcc TCC ( -36.67 °C. )
|
| logp（o / w） logP (o/w): | 0.977（est） 0.977 (est) |
| 保质期 Shelf Life: | 如果正确存放，则为12.00个月或更长时间。 12.00 month(s) or longer if stored properly. |
| 存储 Storage: | 存放在阴凉处 store in cool, 干燥处，密封容器中 dry place in tightly sealed containers, 免受热和光照。 protected from heat and light. |
| 溶于 Soluble in: |
| | alcohol | | | 二丙烯 dipropylene glycol | | | ethyl ether | | | 水 water, 2.249e+004 mg/L @ 25 ＆deg °C (est) | | | 水 water, 2.20e + 04 mg / l @ 25°C（实验值） 2.20E+04 mg/L @ 25 °C (exp) |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: sulfurous |
气味强度 Odor Strength:high ,
建议在0.10％或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less |
| 实体性 Substantivity:10 的4 ％ 4 hour(s) at 100.00 % |
| sulfurous onion sweet corn vegetable cabbage tomato green radish |
气味描述 Odor Description:at 0.10 % in propylene glycol. 含硫的 sulfury onion sweet corn vegetable cabbage tomato green radish
Luebke, 威廉 William RBC , (1998) |
| 来自的气味样本 Odor sample from: Sigma-Aldrich |
| sulfurous creamy tomato fishy seafood berry fruity vegetable |
气味描述 Odor Description:at 0.50 %. 含硫的 硫 Sulfurous, 二甲基硫醚 DIMETHYL SULFIDE NAT, creamy, tomato, fishy, 扇贝 scallop, berry fruity and 植物 vegetative nuances
Mosciano, 杰拉德·普夫23 Gerard P&F 23, 5 No. 5, 49, (1998) |
| 风味类型 Flavor Type: sulfurous |
| sulfurous vegetable tomato corn asparagus dairy creamy minty |
口味描述 Taste Description: at 1.00 百万分之几 ppm. 含硫的 硫 Sulfurous, 营养番茄 vegetative tomato, corn and asparagus with a dairy 奶油味 creaminess and a 轻微 s光 light minty 后 afternote
Mosciano, 杰拉德·普夫23 Gerard P&F 23, 5 No. 5, 49, (1998) |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
| 弗鲁塔罗姆 Frutarom |
| 甲基硫'a'级 Methyl Sulphide 'A' Grade |
气味描述 Odor Description:卷心菜 FLcabbage, 土豆 Potatoes, 蔬菜 Vegetables
建议用途 Suggested Uses: 咖啡 Coffee, 乳制品 Dairy Products, 美味的 Savoury, 贝类 Shellfish, 番茄 Tomato, 蔬菜 Vegetables |
| 蓝色大理石生物材料 Blue Marble Biomaterials |
| 二甲硫≥95％ DIMETHYL SULFIDE ≥95% |
| 气味描述 Odor Description:含硫的 sulphurous, onion, sweet, corn, vegetable, cabbage, tomato, green, radish |
| Pell Wall Perfumes |
| 乙醇中0.1％的二甲基硫醚 Dimethyl sulphide at 0.1% in Ethanol |
气味描述 Odor Description:卷心菜 FLcabbage, 含硫的 sulphurous, onion, creamy
arctander描述这样的气味 Arctander describes the smell like this: ＆ldquo;极度扩散 “Extremely diffusive, 难闻的气味 repulsive odor, 让 联想到野萝卜 reminiscent of wild Radish, 尖锐 sharp, green, 卷心菜状。只有在非常高的稀释度下，它才可以忍受并且几乎可以接受 Cabbage-like. Only in very high dilution it becomes bearable and almost acceptable, 愉快 pleasant, 像蔬菜。 vegetable-like.” |
| Pell Wall Perfumes |
| 硫化二甲醚0.1％（含tec） Dimethyl sulphide 0.1% in TEC |
气味描述 Odor Description:卷心菜 FLcabbage, 含硫的 sulphurous, onion, creamy. 非常 Very 强大 功率 powerful and 扩散的 diffusive
只能在极度稀释的情况下用于香水中，以增加美食的真实感（尤其是咖啡） Can be used in perfumes only in the most extreme dilution to add realism to gourmand (particularly coffee, 巧克力等） chocolate and similar), 果味和某些花香 fruity and certain flower perfumes, 特别是上升。 particularly rose. |
| Pell Wall Perfumes |
| 硫化二甲基 Dimethyl Sulfide Pure, neat |
气味描述 Odor Description:卷心菜 FLcabbage, 含硫的 sulphurous, onion, creamy. 非常 Very 强大 功率 powerful and 扩散的 diffusive
只能在极度稀释的情况下用于香水中，以增加美食的真实感（尤其是咖啡） Can be used in perfumes only in the most extreme dilution to add realism to gourmand (particularly coffee, 巧克力等） chocolate and similar), 果味和某些花香 fruity and certain flower perfumes, 特别是上升。也可以用作真正的海风协定的一部分，因为这种材料已被证明是海洋气味的真正来源 particularly rose. Can also be used as part of an authentic sea-breeze accord as this material has been shown to be the actual source of the smell of the sea, 通常称为``臭氧''。 commonly described as �ozone’. |
| Pell Wall Perfumes |
| 硫化二甲基 Dimethyl Sulfide Pure: 自然隔离 Natural Isolate |
气味描述 Odor Description:卷心菜 FLcabbage, 含硫的 sulphurous, onion, creamy. 非常 Very 强大 功率 powerful and 扩散的 diffusive
不要小看这种材料的力量 Don’t underestimate the power of this material: 即使少量也可以使您的香水闻起来比煮白菜和生洋葱多一点 even small amounts can leave your perfume smelling of little more than boiled cabbage and raw onions, 而少量可以增加奶油般的温暖和扩散。 while a tiny amount can add creamy-warmth and diffusion. |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| Advanced Biotech |
| 乙酸乙酯中5％的二甲基硫醚天然 DIMETHYL SULFIDE 5% IN ETHYL ACETATE NATURAL
气味 For Odor: 空灵的 Ethereal, 卷心菜 FLcabbage |
| Advanced Biotech |
| 乙二胺5％（自然） DIMETHYL SULFIDE 5% IN ETOH NATURAL
气味 For Odor: 酒白菜 Alcoholic Cabbage |
| Advanced Biotech |
| 天然二甲硫 DIMETHYL SULPHIDE NATURAL
5% min. (in vegetable oil) |
| Advanced Biotech |
| 天然二甲硫 DIMETHYL SULPHIDE NATURAL
98% min. 气味 For Odor: 卷心菜 FLcabbage |
| Alfrebro |
| 天然二甲硫 DIMETHYL SULPHIDE NATURAL
气味 For Odor: 煮熟的玉米 Cooked Corn |
| Alfrebro |
| 硫化二甲基 Dimethyl Sulfide Pure
气味 For Odor: 玉米 Corn, 像臭鼬一样 Slightly Skunk-Like |
| ambles自然与化学 Ambles Nature et Chimie |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
|
| 安徽苏州金丽芳香化工 Anhui Suzhou Jinli Aromatic Chemicals |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
气味 For Odor: radish, 槟榔 areca nut |
| 苹果风味香味 Apple Flavor & Fragrance |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
|
| Augustus Oils |
| 硫化二甲基 Dimethyl Sulfide Pure
|
| 服务 Services |
| 气化剂 Aurochemicals |
| pg中的5％二甲硫 DIMETHYL SULFIDE 5% IN PG, Natural
|
| 气化剂 Aurochemicals |
| 硫化二甲基（薄荷馏分） DIMETHYL SULPHIDE (MINT FRACTIONS), Natural
|
| Axxence Aromatic |
| 天然二甲硫 DIMETHYL SULPHIDE NATURAL
犹太洁食 Kosher |
| 可持续性 Sustainability |
| Beijing Lys Chemicals |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
|
| 钟形香精 Bell Flavors & Fragrances |
| 天然二甲基硫醚95％ Natural Dimethyl Sulfide 95%
|
| Berjé |
| 天然二甲硫 DIMETHYL SULPHIDE NATURAL
|
| 发生在伯杰 Happening at Berje |
| Berjé |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
|
| 超越 BeYonde |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
|
| 蓝色大理石生物材料 Blue Marble Biomaterials |
| 二甲硫≥95％ DIMETHYL SULFIDE ≥95%
气味 For Odor: 含硫的 sulphurous, onion, sweet, corn, vegetable, cabbage, tomato, green, radish |
| Charkit Chemical |
| 甲基硫超自然脂2746 METHYL SULPHIDE EXTRA NATURAL FEMA 2746
|
| Charkit Chemical |
| 甲基硫醚fema 2746 METHYL SULPHIDE FEMA 2746
|
| 雪佛龙菲利普斯 Chevron Phillips |
| 二甲基硫醚 DIMETHYL SULFIDE NAT, 纯等级（发展中） pure grade (developmental)
|
| 雪佛龙菲利普斯 Chevron Phillips |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
|
| Emd 微孔 Millipore |
| 仅供实验/研究使用。 For experimental / research use only. |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
|
| Endeavour Specialty Chemicals |
| 硫化二甲基 Dimethyl Sulfide Pure "a" grade
|
| 特种化工产品组 Speciality Chemical Product Groups |
| Ernesto Ventós |
| 甲基硫化物 METHYL SULPHIDE
气味 For Odor: 蔬菜 Vegetables, 鸟蛤 COCKLE |
| Excellentia International |
| 天然二甲硫 DIMETHYL SULPHIDE NATURAL
|
| Fleurchem |
| 天然二甲硫 DIMETHYL SULPHIDE NATURAL
|
| 弗鲁塔罗姆 Frutarom |
| 甲基硫'a'级 Methyl Sulphide 'A' Grade
气味 For Odor: 卷心菜 FLcabbage, 土豆 Potatoes, 蔬菜 Vegetables 采用 我们 Use: 建议用途 Suggested Uses: 咖啡 Coffee, 乳制品 Dairy Products, 美味的 Savoury, 贝类 Shellfish, 番茄 Tomato, 蔬菜 Vegetables |
| 弗鲁塔罗姆 Frutarom |
| 天然甲基硫醚 Natural Methyl Sulphide Extra
|
| Indukern F&F |
| 天然二甲硫 DIMETHYL SULPHIDE NATURAL
气味 For Odor: 含硫的 sulphurous, 强大 POWERFUL, 蔬菜 Vegetables |
| Indukern F&F |
| 硫化二甲基 Dimethyl Sulfide Pure
|
| Jiangyin Healthway |
| 天然二甲硫99％ Dimethyl Sulfide Natural99%
|
| 新功能食品成分 New functional food ingredients |
| Jiangyin Healthway |
| 硫化二甲基 Dimethyl Sulfide Pure
|
| 济南启蒙化工技术（梧桐香气） Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| 二甲基硫醚 DIMETHYL SULFIDE NAT, 科舍克 Kosherk
|
| Lluch Essence |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
|
| M&U International |
| 硫化二甲基 Dimethyl Sulfide Pure
|
| M&U International |
| 二甲基硫醚 DIMETHYL SULFIDE NAT, 犹太洁食 Kosher
|
| M&U International |
| 萘二甲硫 NAT.DIMETHYL SULFIDE
|
| Natural Advantage |
| 二甲基硫醚 DIMETHYL SULFIDE NAT, pg的10％ 10% in PG
味道 Flavor: 蛤 clam, corn, 卡米 jammy, 泼辣 pungent, tomato, 植物 vegetative |
| 里弗赛德芳烃有限公司是英国在欧洲的独家分销商，可用于任何非美国的查询 Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Natural Advantage |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
味道 Flavor: 蛤 clam, corn, 卡米 jammy, 泼辣 pungent, tomato, 植物 vegetative |
| OQEMA |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
|
| Pell Wall Perfumes |
| 硫化二甲醚0.1％（含tec） Dimethyl sulphide 0.1% in TEC
气味 For Odor: 卷心菜 FLcabbage, 含硫的 sulphurous, onion, creamy. 非常 Very 强大 功率 powerful and 扩散的 diffusive 采用 我们 Use: 只能在极度稀释的情况下用于香水中，以增加美食的真实感（尤其是咖啡） Can be used in perfumes only in the most extreme dilution to add realism to gourmand (particularly coffee, 巧克力等） chocolate and similar), 果味和某些花香 fruity and certain flower perfumes, 特别是上升。 particularly rose. |
| Pell Wall Perfumes |
| 乙醇中0.1％的二甲基硫醚 Dimethyl sulphide at 0.1% in Ethanol
气味 For Odor: 卷心菜 FLcabbage, 含硫的 sulphurous, onion, creamy 采用 我们 Use: arctander描述这样的气味 Arctander describes the smell like this: ＆ldquo;极度扩散 “Extremely diffusive, 难闻的气味 repulsive odor, 让 联想到野萝卜 reminiscent of wild Radish, 尖锐 sharp, green, 卷心菜状。只有在非常高的稀释度下，它才可以忍受并且几乎可以接受 Cabbage-like. Only in very high dilution it becomes bearable and almost acceptable, 愉快 pleasant, 像蔬菜。 vegetable-like.” |
| Pell Wall Perfumes |
| 硫化二甲基 Dimethyl Sulfide Pure, neat
气味 For Odor: 卷心菜 FLcabbage, 含硫的 sulphurous, onion, creamy. 非常 Very 强大 功率 powerful and 扩散的 diffusive 采用 我们 Use: 只能在极度稀释的情况下用于香水中，以增加美食的真实感（尤其是咖啡） Can be used in perfumes only in the most extreme dilution to add realism to gourmand (particularly coffee, 巧克力等） chocolate and similar), 果味和某些花香 fruity and certain flower perfumes, 特别是上升。也可以用作真正的海风协定的一部分，因为这种材料已被证明是海洋气味的真正来源 particularly rose. Can also be used as part of an authentic sea-breeze accord as this material has been shown to be the actual source of the smell of the sea, 通常称为``臭氧''。 commonly described as �ozone’. |
| Pell Wall Perfumes |
| 硫化二甲基 Dimethyl Sulfide Pure: 自然隔离 Natural Isolate
气味 For Odor: 卷心菜 FLcabbage, 含硫的 sulphurous, onion, creamy. 非常 Very 强大 功率 powerful and 扩散的 diffusive 采用 我们 Use: 不要小看这种材料的力量 Don’t underestimate the power of this material: 即使少量也可以使您的香水闻起来比煮白菜和生洋葱多一点 even small amounts can leave your perfume smelling of little more than boiled cabbage and raw onions, 而少量可以增加奶油般的温暖和扩散。 while a tiny amount can add creamy-warmth and diffusion. |
| Penta International |
| 天然的二甲硫醚在乙醇中的含量为10％ DIMETHYL SULFIDE NATURAL 10% IN ETHYL ALCOHOL
|
| Penta International |
| 天然二甲硫 DIMETHYL SULPHIDE NATURAL
|
| Penta International |
| 二甲基硫醚重蒸fcc FCC
|
| PerfumersWorld |
| 硫化二甲基1 1 dpg Dimethyl sulfide 1 one % in DPG
|
| PerfumersWorld |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
|
| Phoenix Aromas & Essential Oils |
| 天然二甲硫 DIMETHYL SULPHIDE NATURAL
|
| R C Treatt & Co Ltd |
| 硫化二甲醚，在tec中 Dimethyl Sulphide 1% in TEC
犹太洁食 Kosher |
| R C Treatt & Co Ltd |
| 硫化二甲甲 Dimethyl sulphide a grade
（覆盆子 (raspberry, 甜玉米头条）。清真 sweetcorn top-note). Halal, 犹太洁食 Kosher |
| R C Treatt & Co Ltd |
| 硫化二甲基b级 Dimethyl Sulphide B Grade
（美味 (savoury, fishy, 倔）。清真 crabby). Halal, 犹太洁食 Kosher |
| 轮回菲希特纳 Reincke & Fichtner |
| 天然二甲硫 DIMETHYL SULPHIDE NATURAL
|
| Riverside Aromatics |
| 天然二甲硫 DIMETHYL SULPHIDE NATURAL
|
| Robertet |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
纯＆amp; nat（欧盟） Pure & Nat (EU) |
| Robinson Brothers |
| 硫化二甲基 Dimethyl Sulfide Pure "a" grade
|
| https: //www.robinsonbrothers.uk/化学能力 chemistry-competences |
| Sigma-Aldrich |
| 二甲基硫醚 DIMETHYL SULFIDE NAT, natural, ≥99%, fcc FCC, fg FG
气味 For Odor: 含硫蔬菜 sulfurous; vegetable |
| 认证食品级产品 Certified Food Grade Products |
| Sigma-Aldrich |
| 二甲基硫醚 DIMETHYL SULFIDE NAT, 重提 redistilled, ≥99%, fcc FCC, fg FG
气味 For Odor: 含硫蔬菜 sulfurous; vegetable |
| Sunaux International |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
|
| Taytonn |
| 硫化二甲基 Dimethyl Sulfide Pure
气味 For Odor: 卷心菜 FLcabbage, 土豆 Potatoes, 蔬菜 Vegetables |
| Taytonn |
| dms DMS 10％的二丙二醇
气味 For Odor: 卷心菜 FLcabbage, 土豆 Potatoes, 蔬菜 Vegetables |
| Taytonn |
| 甲基硫化物“加号” Methyl Sulphide 'A Plus'
气味 For Odor: 蔬菜 Vegetables, 甜玉米 Sweetcorn |
| Taytonn |
| 甲基硫'a'级 Methyl Sulphide 'A' Grade
气味 For Odor: 蔬菜 Vegetables, 土豆 Potatoes, 卷心菜 FLcabbage |
| Taytonn |
| 甲基硫化技术 Methyl Sulphide Technical
|
| Taytonn |
| 天然甲基硫醚 Natural Methyl Sulphide Extra
|
| TCI AMERICA |
| 仅供实验/研究使用。 For experimental / research use only. |
| 甲基 Methyl Sulfide >99.0%(gc GC)
|
| 滕州吉田香气化学 Tengzhou Jitian Aroma Chemiclal |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
|
| 滕州香苑香精化工有限公司 Tengzhou Xiang Yuan Aroma Chemicals |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
|
| United International |
| 二甲基硫醚。 Dimethyl Sulfide Nat.
|
| United International |
| 二甲基硫醚 DIMETHYL SULFIDE NAT
|
| Vigon International |
| 天然二甲基硫醚，天然乙酸乙酯中5％ DIMETHYL SULFIDE NATURAL 5% IN ETHYL ACETATE NATURAL
|
| Vigon International |
| 天然二甲基硫醚，含5％乙醇 DIMETHYL SULFIDE NATURAL 5% IN ETHYL ALCOHOL
|
| Vigon International |
| 天然二甲硫 DIMETHYL SULPHIDE NATURAL
|
| 吴江慈云香精 Wujiang CIYUN Flavor & Fragrance |
| 二甲基硫醚10％溶液 Dimethyl sulfide 10% Solution
|
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | xn-有害。 Xn - Harmful. |
R 11 - 高度 高 Highly 易燃的 flammable.
R 22 - 有害 Harmful if 吞下 sw允许的 允许 al低 lowed.
R 37/38 - 烦 的 Irritating to 呼吸的 respiratory system and skin 皮.
R 41 - 风险 Risk of 严重 serious 损伤 damage to 眼睛 眼睛 eyes.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 07 - 保持 Keep 容器 container 紧紧 tightly 关闭 closed.
S 09 - 保持 Keep 容器 container in a 通风良好 好 well-ventilated 地点 place.
S 16 - 保持 Keep 远 away from sources of 点火 ignition - No 抽烟 Smoking.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 29 - do Do not 空的 empty 进入 into 下水道 drains.
S 33 - 采取 Take 预防措施 precautionary 措施 measures 反对 再次 against 静态的 static 排出 discharge.
S 36/37/39 - 穿 Wear 适当 suitable 服装 clothing, 手套和眼睛/面部防护。 gloves and eye/face protection.
|
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
灌胃鼠 gavage-rat LD50 3300 mg/kg kg
(科普捷耶夫 Koptyaev, 1967b） 1967b)
管鼠 gavage-mouse LD50 3700 mg/kg kg
(科普捷耶夫 Koptyaev, 1967b） 1967b)
腹腔内小鼠 intraperitoneal-mouse LD50 8000 mg/kg kg
International 日志 Journal of Radiation 生物学 Biology and 有关 Related Studies in 物理 Physics, 化学和医学。卷3 Chemistry and Medicine. Vol. 3, pg。 41 Pg. 41, 1961.
口鼠 oral-rat LD50 3300 mg/kg kg
行为的 BEHAVIORAL: 易怒 IRRITABILITY
行为的 BEHAVIORAL: 全身麻醉 GENERAL ANESTHETIC
行为的 BEHAVIORAL: 变化 CHANGES in IN 发动机 MOTOR 活动 ACTIVITY (浸膏 SPECIFIC 化验 ASSAY)
吉吉安娜 Gigiena i 萨尼塔利亚 Sanitariya. For 英语 English 翻译 translation, 见hysaav。卷32（3） see HYSAAV. Vol. 32(3), pg。 3 Pg. 3, 1967.
|
| 皮肤毒性 Dermal Toxicity: |
皮肤兔子 skin 皮-rabbit LD50 > 5000 mg/kg kg
Food and 化妆品 Cosmetics Toxicology. 卷 Vol. 17, pg。 365 Pg. 365, 1979.
|
| 吸入毒性 Inhalation Toxicity: |
吸入大鼠 inhalation-rat LC50 40250 百万分之几 ppm
KIDNEY, 输尿管 URETER, 和膀胱 AND BLADDER: 尿量增加 URINE VOLUME INCREASED
胃肠道 GASTROINTESTINAL: "过度运动 HYPERMOTILITY, 腹泻 DIARRHEA"
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 其他 OTHER 变化 CHANGES
个 Personal 通讯 Communication from H.B. 走狗 Lackey, 化工产品部 Chemical Products Div., 泽勒巴赫皇冠 Crown Zellerbach, 卡马斯 Camas, 洼98607 WA 98607, 6月9日 June 9, 1978年1978年6月9日 1978Vol. 09JUN1978
吸入小鼠 inhalation-mouse LC50 31620 ug/m3
吉吉安娜 Gigiena 特鲁达 Truda i Professional'奈 nye Zabolevaniya Zabolevaniya. 劳工 Labor 卫生 Hygiene and 职业的 Occupational 疾病 Diseases. 卷 Vol. 16(6), pg。 46 Pg. 46, 1972.
|
使用安全信息 Safety in Use Information:
| 类别 Category: | | flavor and fragrance agents |
| IFRA IFRA 码 Code of 实践 Practice 通知 Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
| |
| 最大化源自调查的每日摄入量（ms di- di- eu） : | 380.00（微克/ 均/天） 380.00 (μg/capita/day) |
| 结构类 Structure Class: | I |
| 采用 我们 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 基因 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 1.60000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 1.10000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 0.30000 |
| 水果冰 fruit ices: | - | 0.30000 |
| 明胶/布丁 gelatins / puddings: | - | 0.13000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 1.40000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
欧洲食品安全局（efsa EFSA）参考 :
|
调味组评估8（fge.08）[1] Flavouring Group Evaluation 8 (FGE.08)[1]: 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 氧 oxygenated 功能性 functional groups from chemical group 20
视图 View page or 视图 View pdf
|
调味组评估8 Flavouring Group Evaluation 8, 版本1（fge.08rev1） Revision 1 (FGE.08Rev1): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 氧 oxygenated 功能性 functional groups from chemical groups 20 and 30
视图 View page or 视图 View pdf
|
调味组评估08 Rev2（fge.08 rev2） Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 氧 oxygenated 功能性 functional groups from chemical groups 20 and 30
视图 View page or 视图 View pdf
|
调味品组评价的科学见解8 Scientific Opinion on Flavouring Group Evaluation 8, 版本3（fge.08rev3） Revision 3 (FGE.08Rev3): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 氧 oxygenated 功能性 functional groups from chemical groups 20 and 30
视图 View page or 视图 View pdf
|
调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版4（fge.08rev4） Revision 4 (FGE.08Rev4): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 氧 oxygenated 功能性 functional groups from chemical groups 20 and 30
视图 View page or 视图 View pdf
|
关于脂肪族和芳香族单和二硫醇和单-硫醇的安全性和有效性的科学见解 Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di- di- , 三 tri-, and 多硫化物 polysulphides with or 没有 without 额外 additional 充氧 氧 oxygenated 功能性 functional groups (chemical group 20) 什么时候 when 用过的 used as 调味料 flavourings for all animal 种类 species
视图 View page or 视图 View pdf
|
| Epi系统 EPI System: 视图 View |
| 尼什国际化学品安全卡 NIOSH International Chemical Safety Cards:search |
| nlm NLM有害物质数据库 :搜索 Search |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
| EPA物质注册服务（tsca TSCA） :75-18-3 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :1068 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 明智的 WISER:1164年 UN 1164 |
| 德国wgk WGK Germany:1 |
| 甲硫基methylsulfanylmethane |
| chemidplus Chemidplus:0000075183 |
| epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials |
| 技术 Technology:75-18-3 |
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core components note
| 气味 For Odor |
| 醛 aldehydic |
acetyl nonyryl
FL/FR |
| 胶质的 alliaceous |
dimethyl trisulfide
FL/FR |
dipropyl disulfide
FL/FR |
ferula assa-foetida assa-foetida gum oil
FL/FR |
propyl mercaptan
FL/FR |
| 黄油的 buttery |
acetoin
FL/FR |
acetyl butyryl
FL/FR |
acetyl isobutyryl
FL/FR |
acetyl 丙酰 propionyl
FL/FR |
butyl butyryl lactate
FL/FR |
| 焦糖色 caramellic |
2-oxo butyric acid
FL/FR |
乙酰丙酸 levulinic acid
FL/FR |
草莓 st生的 rawberry 呋喃酮 furanone acetate
FL/FR |
| 俗气的 cheesy |
butyric acid
FL/FR |
| citrus |
葡萄柚 grapefruit mercaptan
FL/FR |
| 椰子 coconut |
椰子 coconut decanone methyl
FR |
delta- decalactone
FL/FR |
delta-2- dodecenolactone
FL/FR |
delta- 壬内酯 nonalactone
FL/FR |
gamma- octalactone
FL/FR |
delta- undecalactone
FL/FR |
| 咖啡 Coffee |
咖啡 Coffee difuran
FL/FR |
| creamy |
2,3- butane diol
FR |
butyl lactate
FL/FR |
gamma- butyrolactone
FL/FR |
creamy lactone
FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-呋喃酮 furanone
FL/FR |
para- vanillic acid
FL/FR |
para- 香草基 vanillyl alcohol
FL/FR |
| 泥土的 earthy |
1- nonen-3-ol
FL/FR |
| 脂肪的 fatty |
(Z)- dairy lactone
FL/FR |
ethyl undecylenate
FL/FR |
4- methyl octanoic acid
FL/FR |
| 发酵的 fermentative |
butyl laevo-lactate
FL/FR |
| fishy |
1- amino-2-propanol
CS |
| fruity |
acetoin acetate
FL/FR |
gamma- decalactone
FL/FR |
法呢基 farnesyl acetone
FL/FR |
methyl (Z)-5-octenoate
FL/FR |
octyl butyrate
FL/FR |
gamma- undecalactone (aldehyde C-14 )
FL/FR |
| green |
异 iso butyl benzyl carbinol
FL/FR |
2-iso butyl thiazole
FL/FR |
天竺葵 FRgeranium thiazole
FL/FR |
(Z)-4- hepten-1-ol
FL/FR |
1- hepten-3-ol
FL/FR |
(Z)-4- heptenal
FL/FR |
(Z)-4- heptenal diethyl acetal
FL/FR |
(Z)-4- hexen-1-ol
FL/FR |
3- hexenal
FL/FR |
(E)-2- pentenal
FL/FR |
| 多肉的 meaty |
多肉的 meaty dithiane
FL/FR |
| 乳白 milky |
laevo- glutamine
CS |
| 蘑菇 mushroom |
3- octen-2-ol
FL/FR |
| 烤 roasted |
2- methyl-1-butanol
FL/FR |
| sulfurous |
dimethyl disulfide
FL/FR |
ethyl methyl mercaptopropionate
FL/FR |
ferula assa-foetida assa-foetida absolute
FL/FR |
fish thiol
FL/FR |
methyl 3-(methyl thio) propionate
FL/FR |
2- methyl 5-(methyl thio) furan
FL/FR |
3-( methyl thio) hexanol
FL/FR |
洋葱油 onion oil
FL/FR |
| sweet |
香草 vanilla oleoresin bali
FL/FR |
| 通卡 tonka |
6- 戊基 amyl-alpha-pyrone
FL/FR |
mint lactone
FL/FR |
| 香草 vanilla |
ortho- dimethyl hydroquinone
FL/FR |
ethyl 香兰素 vanillin
FL/FR |
ethyl 香兰素 vanillin isobutyrate
FL/FR |
ethyl 香兰素 vanillin propylene glycol acetal
FL/FR |
香兰素 vanillin
FL/FR |
香草基 vanillyl acetate
FL/FR |
香草基 vanillyl isobutyrate
FL/FR |
香草醛烯 香草基 vanillylidene acetone
FL/FR |
| vegetable |
methional
FL/FR |
| 蜡状的 waxy |
allyl nonanoate
FL/FR |
ethyl palmitate
FL/FR |
methyl laurate
FL/FR |
2- nonanol
FL/FR |
octyl isobutyrate
FL/FR |
delta- tetradecalactone
FL/FR |
undecanoic acid
FL/FR |
| 用于调味 For Flavor |
| 找不到适合这些的口味组 No flavor group found for these |
2- acetyl-1-吡咯啉 pyrroline
FL |
allyl methyl disulfide
FL |
allyl methyl trisulfide
FL |
allyl propyl disulfide
FL |
allyl propyl sulfide
FL |
allyl propyl trisulfide
FL |
铵盐 ammonium sulfide 20% in 水 water
FL |
戊基 amyl amine
FL |
异 iso 戊基 amyl mercaptan
FL |
异 iso butyl amine
FL |
(±)-sec- butyl amine
FL |
butyl amine
FL |
6- decenoic acid
FL |
diethyl trisulfide
FL |
ortho- dimethyl hydroquinone
FL/FR |
（z + e）-2 (Z+E)-2,5- dimethyl-3-tetrahydrofuran thiol
FL |
（z + e）-2 (Z+E)-2,5- dimethyl-3-thioacetoxytetrahydrofuran
FL |
dipropyl sulfide
FL |
delta-2- dodecenolactone
FL/FR |
ethyl amine
FL |
ethyl methyl trisulfide
FL |
ethyl propyl disulfide
FL |
ethyl propyl trisulfide
FL |
法呢基 farnesyl acetone
FL/FR |
heptyl mercaptan
FL |
hexyl amine
FL |
4- mercapto-3-methyl-2-butanol
FL |
2- methyl butyl amine
FL |
2-( methyl thio) methyl-2-butenal
FL |
2- methyl-1-butanol
FL/FR |
异 iso pentylidene 异戊基 isopentyl amine
FL |
苯乙基 phenethyl amine
FL |
propenyl propyl disulfide
FL |
丙酰 propionyl 吡咯啉 pyrroline 1% in 蔬菜 vegatable oil triglyceride
FL |
异 iso propyl amine
FL |
异 iso propyl disulfide
FL |
（r）-n (R)-N,N,alpha- trimethyl benzyl amine
FL |
三丙基 tripropyl amine
FL |
2,3,5- trithiahexane
FL |
| 酸性的 acidic |
| 酸性的 acidic |
乙酰丙酸 levulinic acid
FL/FR |
| 醛 aldehydic |
acetyl nonyryl
FL/FR |
| 胶质的 alliaceous |
allyl disulfide
FL |
allyl mercaptan
FL |
allyl thiopropionate
FL |
benzyl mercaptan
FL |
1,3- butane dithiol
FL |
环戊基 cyclopentyl mercaptan
FL |
二环己基 dicyclohexyl disulfide
FL |
diethyl disulfide
FL |
dimethyl trisulfide
FL/FR |
dipropyl disulfide
FL/FR |
dipropyl trisulfide
FL |
ferula assa-foetida assa-foetida gum oil
FL/FR |
3- mercapto-2-methyl pentanol
FL |
3- mercapto-2-pentanone
FL |
methyl 3-mercaptobutanoate
FL |
2- methyl thioacetaldehyde
FL |
propyl mercaptan
FL/FR |
| 琥珀 amber |
异 iso butyl benzyl carbinol
FL/FR |
| 氨的 ammoniacal |
2- methyl piperidine
FL |
| 香醋 balsamic |
香草醛烯 香草基 vanillylidene acetone
FL/FR |
| 棕色 brown |
2-oxo butyric acid
FL/FR |
| 黄油的 buttery |
butyl laevo-lactate
FL/FR |
diacetyl
FL |
| cabbage |
methyl 2-thiofuroate
FL |
| 焦糖色 caramellic |
草莓 st生的 rawberry 呋喃酮 furanone acetate
FL/FR |
| citrus |
葡萄柚 grapefruit mercaptan
FL/FR |
| 椰子 coconut |
delta- decalactone
FL/FR |
(r (R)- massoia lactone
FL |
6- methyl coumarin
FL |
| 咖啡 Coffee |
咖啡 Coffee difuran
FL/FR |
| 玉米片 corn chip |
2- acetyl-2-thiazoline
FL |
| creamy |
acetoin
FL/FR |
acetyl butyryl
FL/FR |
acetyl isobutyryl
FL/FR |
6- 戊基 amyl-alpha-pyrone
FL/FR |
butyl butyryl lactate
FL/FR |
creamy lactone
FL/FR |
mint lactone
FL/FR |
delta- 壬内酯 nonalactone
FL/FR |
octyl isobutyrate
FL/FR |
delta- undecalactone
FL/FR |
gamma- undecalactone (aldehyde C-14 )
FL/FR |
para- vanillic acid
FL/FR |
para- 香草基 vanillyl alcohol
FL/FR |
| dairy |
butyl lactate
FL/FR |
methyl (Z)-5-octenoate
FL/FR |
| 泥土的 earthy |
1- nonen-3-ol
FL/FR |
| 蛋黄 eggy |
异 iso propyl mercaptan
FL |
| 脂肪的 fatty |
(Z)- dairy lactone
FL/FR |
ethyl undecylenate
FL/FR |
4- methyl octanoic acid
FL/FR |
2,4- octadien-1-ol
FL |
| 发酵的 fermentative |
methyl thio isovalerate
FL |
| fishy |
4,5- dimethyl thiazole
FL |
3- penten-2-one
FL |
| fruity |
acetoin acetate
FL/FR |
acetyl isovaleryl
FL |
gamma- decalactone
FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-呋喃酮 furanone
FL/FR |
| 大蒜 FLgarlic |
allyl 甲基硫 methyl sulfide
FL |
大蒜 FLgarlic oleoresin
FL |
| green |
2-iso butyl thiazole
FL/FR |
天竺葵 FRgeranium thiazole
FL/FR |
庚二醛 heptanal 2,3-butane diol acetal
FL |
(Z)-4- hepten-1-ol
FL/FR |
1- hepten-3-ol
FL/FR |
(Z)-4- heptenal
FL/FR |
(Z)-4- heptenal diethyl acetal
FL/FR |
(Z)-4- hexen-1-ol
FL/FR |
3- hexenal
FL/FR |
(E)-2- pentenal
FL/FR |
| lactonic |
gamma- octalactone
FL/FR |
| 多肉的 meaty |
多肉的 meaty dithiane
FL/FR |
3- mercapto-2-butanone
FL |
(r (R,S)-2- mercapto-3-butanol
FL |
bis(2- methyl-3-furyl) disulfide
FL |
ortho- thiocresol
FL |
| 金属的 metallic |
2,5- dihydroxy-1,4-dithiane
FL |
3-( methyl thio) hexanol
FL/FR |
| 乳白 milky |
gamma- butyrolactone
FL/FR |
| 蘑菇 mushroom |
3- octen-2-ol
FL/FR |
| 发霉的 musty |
2- methyl 5-(methyl thio) furan
FL/FR |
| onion |
甲硫醇 methionol
FL |
methyl propyl disulfide
FL |
methyl propyl trisulfide
FL |
propyl thioacetate
FL |
| 烤 roasted |
ethyl 3-(furfuryl thio) propionate
FL |
| seafood |
1,4- dithiane
FL |
| sour |
butyric acid
FL/FR |
| 辣的 spicy |
benzylidene acetone
FL |
| sulfurous |
allyl sulfide
FL |
butyl mercaptan
FL |
二烯丙基 diallyl polysulfides
FL |
二烯丙基 diallyl tetrasulfide
FL |
二烯丙基 diallyl trisulfide
FL |
dimethyl disulfide
FL/FR |
ethyl methyl mercaptopropionate
FL/FR |
ethyl 甲基硫 methyl sulfide
FL |
S- ethyl thioacetate
FL |
ferula assa-foetida assa-foetida absolute
FL/FR |
fish thiol
FL/FR |
furfuryl 甲基硫 methyl sulfide
FL |
furfuryl thiopropionate
FL |
3- mercapto-2-methyl pentanal
FL |
methyl 2-(methyl thio) butyrate
FL |
methyl 2-methyl-3-furyl disulfide
FL |
methyl thiomethyl butyrate
FL |
洋葱油 onion oil
FL/FR |
onion oleoresin
FL |
土豆 potato butanone
FL |
| sweet |
香草 vanilla oleoresin bali
FL/FR |
| 烤 roasted |
acetyl 丙酰 propionyl
FL/FR |
| tomato |
methional
FL/FR |
| 香草 vanilla |
ethyl 香兰素 vanillin
FL/FR |
ethyl 香兰素 vanillin isobutyrate
FL/FR |
ethyl 香兰素 vanillin propylene glycol acetal
FL/FR |
香兰素 vanillin
FL/FR |
香草基 vanillyl acetate
FL/FR |
香草基 vanillyl isobutyrate
FL/FR |
| vegetable |
methyl 3-(methyl thio) propionate
FL/FR |
| 蜡状的 waxy |
allyl nonanoate
FL/FR |
ethyl palmitate
FL/FR |
methyl laurate
FL/FR |
2- nonanol
FL/FR |
octyl 2-furoate
FL |
octyl butyrate
FL/FR |
delta- tetradecalactone
FL/FR |
undecanoic acid
FL/FR |
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | dimethyl 一硫化物 monosulfide | | | 二甲基硫醚 DIMETHYL SULFIDE NAT 5% in ethyl acetate natural | | | 二甲基硫醚 DIMETHYL SULFIDE NAT 5% in etoh ETOH natural | | | 天然二甲硫 DIMETHYL SULPHIDE NATURAL | | | dimethyl sulphide | | | dimethyl sulphide A grade | | | dimethyl sulphide B grade | | | dimethyl 硫磺 sulphyde | | | dimethyl 硫醚 thioether | | | dimethylsulphide | | | dms DMS 10% in 二丙烯 dipropylene glycol | | | 精确的 exact-S | | | methane 硫代甲烷 thiomethane | | | methane, 1,1'硫代双- -硫代比 thiobis- | | | methyl 一硫化物 monosulfide | | | 甲基硫 methyl sulfide | | | methyl sulphide 'A plus' | | | methyl sulphide 'A' grade | | | methyl sulphide 技术 technical | | | methyl 硫醚 thioether | | ( | 甲硫基 methylsulfanyl)methane | | | 甲硫基methylsulfanylmethane | | 2- | thiapropane | | | 硫代比 thiobis(methane) | | | 硫代比 thiobismethane | | 2- | thiopropane |
文章 Articles:
| Information:二甲基硫 Dimethylsulphide |
| 谷歌专利 Google Patents:二甲基硫醚 DIMETHYL SULFIDE NAT, β-大马烯酮 beta-damascenone, 3-甲基丁醛 3-methylbutanal, 和3-甲基丁酸 and 3-methylbutyric acid |
| 已发布 PubMed:化学信息学与生物信息学的结合 Combining chemoinformatics with bioinformatics: in 硅片 silico prediction of 细菌 菌 bacterial 风味形成 flavor-forming 途径 通路 pathways by a chemical sy茎 stems 生物学 biology 方法 approach "逆转 reverse 通路 pathway 工程 engineering". |
| 已发布 PubMed:感官方法表征两种巴伐利亚小麦啤酒中的关键香气化合物。 Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach. |
| 已发布 PubMed:太 腐烂的蓝藻水华引起的异味化合物。 Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu. |
| 已发布 PubMed:质子转移反应飞行时间质谱监测牛奶乳酸发酵过程中挥发性化合物的演变。 Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. |
| 已发布 PubMed:乳清蛋白水解物风味的表征。 Characterization of flavor of whey protein hydrolysates. |
| 已发布 PubMed:美国生产的全脂奶粉的风味变化性和风味稳定性。 Flavor variability and flavor stability of U.S.-produced whole milk powder. |
| 已发布 PubMed:麦芽汁渗透压对发酵过程的净影响 Net effect of wort osmotic pressure on fermentation course, 酵母活力 yeast vitality, 啤酒味 beer flavor, 和阴霾。 and haze. |
| 已发布 PubMed:醇发酵前补充磷酸二铵会影响年轻和模型陈年的设拉子葡萄酒的挥发性和颜色成分。 Volatile and color composition of young and model-aged Shiraz wines as affected by diammonium phosphate supplementation before alcoholic fermentation. |
| 已发布 PubMed:无菌包装豆浆中热诱导的香气的仪器和感官表征。 Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk. |
| 已发布 PubMed:固相微萃取和气相色谱法定量测定牛奶中的热衍生异味化合物。 Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography. |
| 已发布 PubMed:切达干酪中坚果风味的表征。 Characterization of nutty flavor in cheddar cheese. |
| 已发布 PubMed: 简历的香气提取物稀释分析。马里恩（rubus spp spp。hyb hyb）和简历。常绿（r。laciniatus laciniatus l。）黑莓。 |
| 已发布 PubMed:啤酒发酵过程中啤酒酵母中mxr1基因表达的水平是决定啤酒中二甲基硫浓度的主要决定因素。 The level of MXR1 gene expression in brewing yeast during beer fermentation is a major determinant for the concentration of dimethyl sulfide in beer. |
| 已发布 PubMed:工艺参数对二甲硫形成的影响 Influence of some technological parameters on the formation of dimethyl sulfide, 2-巯基乙醇 2-mercaptoethanol, 甲硫醇 methionol, 和波特酒中的二甲基砜。 and dimethyl sulfone in port wines. |
| 已发布 PubMed:风味活性化合物可能与煮熟的花椰菜有关。 Flavor-active compounds potentially implicated in cooked cauliflower acceptance. |
| 已发布 PubMed:二甲基硫醚 DIMETHYL SULFIDE NAT, 挥发性风味成分 a volatile flavor constituent, 是酪氨酸酶的缓慢结合抑制剂。 is a slow-binding inhibitor of tyrosinase. |
| 已发布 PubMed:各种乳制品包装材料对超巴氏灭菌牛奶顶空分析的影响。 Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk. |
| 已发布 PubMed:辣椒粉（辣椒粉）加热过程中形成挥发性化合物。 Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder. |
| 已发布 PubMed:波尔多红葡萄汁中影响气味的鉴别 Identification of impact odorants in Bordeaux red grape juice, 在用于发酵的商业酵母中 in the commercial yeast used for its fermentation, 和生产的葡萄酒中。 and in the produced wine. |
| 已发布 PubMed:食用生的或热处理的大蒜后， 体内的挥发性硫化合物会过期。 Volatile sulfur compounds in human expiration after eating raw or heat-treated garlic. |
| 已发布 PubMed:柑桔 果实中的s-甲基蛋氨酸.。 S-methylmethionine sulfonium in fruits of citrus hybrids. |
| 已发布 PubMed:影响甜玉米食用品质化学和感官特征的数量性状位点。 Quantitative trait loci influencing chemical and sensory characteristics of eating quality in sweet corn. |
| 已发布 PubMed:静态顶空进样对加热的牛奶中的挥发性硫化合物进行气相色谱分析。 Gas chromatographic analysis of volatile sulfur compounds from heated milk using static headspace sampling. |
| 已发布 PubMed:鉴定由假冒假单胞菌在无菌鱼肌肉中产生的挥发性化合物。 Identification of the volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas fragi. |
| 已发布 PubMed:食品安全监测中的化学计量分析 Chemodosimetric analysis in food-safety monitoring: 设计 design, synthesis, 双金属re（i）-pt（ii ii）配合物在食品中二甲基硫的检测中的应用 |
| 已发布 PubMed:西拉子酒中主要香气成分的定量表征 Characterization of the key aroma compounds in shiraz wine by quantitation, 香气重构 aroma reconstitution, 和遗漏研究。 and omission studies. |
| 已发布 PubMed:有证据表明二甲基硫醚促进了海洋初级生产者和顶级捕食者之间的三养共生。 Evidence that dimethyl sulfide facilitates a tritrophic mutualism between marine primary producers and top predators. |
| 已发布 PubMed:乳链菌肽A可延长高脂冷藏乳制品甜点的保质期 Nisin A extends the shelf life of high-fat chilled dairy dessert, 牛奶布丁。 a milk-based pudding. |
| 已发布 PubMed:化学信息学与生物信息学的结合 Combining chemoinformatics with bioinformatics: in 硅片 silico prediction of 细菌 菌 bacterial 风味形成 flavor-forming 途径 通路 pathways by a chemical sy茎 stems 生物学 biology 方法 approach "逆转 reverse 通路 pathway 工程 engineering". |
| 已发布 PubMed:感官方法表征两种巴伐利亚小麦啤酒中的关键香气化合物。 Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach. |
| 已发布 PubMed:评估五种微藻的挥发性成分和感官特性。 Evaluation of the volatile composition and sensory properties of five species of microalgae. |
| 已发布 PubMed:葡萄收获时间与葡萄酒成分的关系简历。赤霞珠1.葡萄和葡萄酒的化学成分。 Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry. |
| 已发布 PubMed:工业加工和花卉起源对蜜蜂采集的花粉中挥发性成分的影响。 Influence of the industrial processing and the floral origin into the volatile constituents of honeybee-collected pollen. |
| 已发布 PubMed:酒瓶盖将轻质挥发性硫化合物剥皮。 Scalping of light volatile sulfur compounds by wine closures. |
| 已发布 PubMed:海龟对二甲基硫醚（dms）的感知 Perception of dimethyl sulfide (DMS) by loggerhead sea turtles: 一种寻找高产海洋区域进行觅食的可能机制。 a possible mechanism for locating high-productivity oceanic regions for foraging. |
| 已发布 PubMed:两种设拉子葡萄酒瓶装陈酿过程中的耗氧量和挥发性硫化合物的产生。装瓶前和装瓶后受控氧气暴露的影响。 Oxygen consumption and development of volatile sulfur compounds during bottle aging of two Shiraz wines. Influence of pre- and postbottling controlled oxygen exposure. |
| 已发布 PubMed:新鲜和冷冻/解冻鱼的区分 Differentiation of fresh and frozen/thawed fish, 欧洲鲈鱼（dicentrarchus 拉布拉克斯 labrax） , 金头鲷（sparus 光环 aurata） , 鳕鱼（gadus 莫尔瓦 morhua）和鲑鱼（salmo 撒拉族 salar） , 使用spme / gc / ms的挥发性化合物。 using volatile compounds by SPME/GC/MS. |
| 已发布 PubMed:环境的 Environmental, 藻类海藻中dmsp降解和dms产生的生化和遗传驱动因素。 biochemical and genetic drivers of DMSP degradation and DMS production in the Sargasso Sea. |
| 已发布 PubMed:质子转移反应质谱法在评估猪用生物空气净化器中除臭剂中的应用 Application of proton-transfer-reaction mass spectrometry to the assessment of odorant removal in a biological air cleaner for pig production. |
| 已发布 PubMed:二甲基硫醚的橙花生态学 The neuroecology of dimethyl sulfide: 全球气候监管机构转向了海洋信息化学。 a global-climate regulator turned marine infochemical. |
| 已发布 PubMed:选择离子流管质谱法研究酶活性和冷冻贮藏对墨西哥胡椒辣椒挥发物的影响。 Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. |
| 已发布 PubMed:气相色谱法使用硫化学发光检测法测量口臭和口中气味化合物的比较。 Comparison of breath and in-mouth collection for the measurement of oral malodorous compounds by gas chromatography using sulfur chemiluminescence detection. |
| 已发布 PubMed:模型老化和氧化对品种的影响 Model aging and oxidation effects on varietal, 发酵的 fermentative, 和干化的红酒中的硫化合物。 and sulfur compounds in a dry botrytized red wine. |
| 已发布 PubMed:还原电位对脱脂酸奶中乳酸菌的芳香生物合成的影响 Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt. |
| 已发布 PubMed:志愿者早晨呼吸中的挥发性硫化物。 Volatile sulphur compounds in morning breath of human volunteers. |
| 已发布 PubMed:变异 Variation of some 发酵的 fermentative sulfur compounds in 义大利文 it Italian "米莱西姆 millesime" 经典 classic 闪闪发光 sparkling 葡萄酒 wines 中 during 老化 aging and storage on 酒糟 lees. |
| 已发布 PubMed:美国生产的全脂奶粉的风味变化性和风味稳定性。 Flavor variability and flavor stability of U.S.-produced whole milk powder. |
| 已发布 PubMed: 和贮藏对不同脂肪含量香肠的品质特性的影响 Effect of electron beam irradiation and storage on the quality attributes of sausages with different fat contents. |
| 已发布 PubMed: 使用液晶显示器 LC-MS / MS通过稳定的同位素稀释测定法对生蔬菜和绿麦芽中的S-甲基蛋氨酸进行定量 : 与热处理后形成的二甲基硫的比较。 comparison with dimethyl sulfide formation after heat treatment. |
| 已发布 PubMed:高固体厌氧消化固化过程的特征。 Characterization of the curing process from high-solids anaerobic digestion. |
| 已发布 PubMed:醇发酵前补充磷酸二铵会影响年轻和模型陈年的设拉子葡萄酒的挥发性和颜色成分。 Volatile and color composition of young and model-aged Shiraz wines as affected by diammonium phosphate supplementation before alcoholic fermentation. |
| 已发布 PubMed:番石榴叶中的硫挥发物 Sulfur volatiles in guava (Psidium guajava L.) leaves: 可能的防御机制。 possible defense mechanism. |
| 已发布 PubMed:泰式辣椒酱的特征香气成分的鉴定。 Identification of characteristic aroma components of Thai fried chili paste. |
| 已发布 PubMed:葡萄的陈年效应和葡萄品种对葡萄酒中硫挥发物含量的依赖性。 Aging effects and grape variety dependence on the content of sulfur volatiles in wine. |
| 已发布 PubMed:蒸馏设备类型对巴西咖啡的化学特性的影响 Influence of type of distillation apparatus on chemical profiles of brazilian cachaças. |
| 已发布 PubMed:黄肉猕猴桃在体外和体内释放香气化合物。 In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit. |
| 已发布 PubMed:无菌包装豆浆中热诱导的香气的仪器和感官表征。 Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk. |
| 已发布 PubMed:气相色谱-嗅觉法和气相色谱-硫检测法比较三种荔枝品种的气味特征 Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection. |
| 已发布 PubMed:限制来自海洋的硫通量的细菌类群。 Bacterial taxa that limit sulfur flux from the ocean. |
| 已发布 PubMed:气味的重要组成部分，用于评估食物垃圾堆肥厂的性能。 Critical components of odors in evaluating the performance of food waste composting plants. |
| 已发布 PubMed:固相微萃取和气相色谱法定量测定牛奶中的热衍生异味化合物。 Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography. |
| 已发布 PubMed:化学品鉴定 Identification of chemicals, 可能是由于误用了可再装宠物瓶 possibly originating from misuse of refillable PET bottles, 负责消费者对水和软饮料中异味的投诉。 responsible for consumer complaints about off-odours in water and soft drinks. |
| 已发布 PubMed: 乳类假单胞菌脆弱 fragi菌株在干酪中生产挥发性化合物。 |
| 已发布 PubMed:顶空固相微萃取技术对葡萄酒中的硫化合物进行灵敏定量。 Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique. |
| 已发布 PubMed:可能的dms前体在葡萄酒陈酿期间和在热碱处理条件下释放dms的能力。 Ability of possible DMS precursors to release DMS during wine aging and in the conditions of heat-alkaline treatment. |
| 已发布 PubMed:顶空固相微萃取和气相色谱脉冲火焰光度检测法测定切达干酪中的挥发性硫化物。 Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection. |
| 已发布 PubMed:硫化二甲基对西拉和歌海娜黑葡萄酒的香气的影响，并评估了其在这些葡萄品种中的潜力。 Contribution of dimethyl sulfide to the aroma of Syrah and Grenache Noir wines and estimation of its potential in grapes of these varieties. |
| 已发布 PubMed:温度的影响 Influence of temperature, 气调包装 modified atmosphere packaging, 花椰菜中的香气成分进行热处理。 and heat treatment on aroma compounds in broccoli. |
| 已发布 PubMed:二次包装可有效减少辐照的生火鸡肉的脂质氧化和异味挥发物。 Double-packaging is effective in reducing lipid oxidation and off-odor volatiles of irradiated raw turkey meat. |
| 已发布 PubMed:唾液培养试验以评估口腔恶臭 A salivary incubation test for evaluation of oral malodor: 初步研究。 a pilot study. |
| 已发布 PubMed:工艺参数对二甲硫形成的影响 Influence of some technological parameters on the formation of dimethyl sulfide, 2-巯基乙醇 2-mercaptoethanol, 甲硫醇 methionol, 和波特酒中的二甲基砜。 and dimethyl sulfone in port wines. |
| 已发布 PubMed:浮游生物中化学线索对社区和生态系统的影响。 Community and ecosystem level consequences of chemical cues in the plankton. |
| 已发布 PubMed:空腹应激加剧了豚鼠的经典条件性组胺释放。 Fasting stress exacerbates classical conditioned histamine release in guinea pigs. |
| 已发布 PubMed:风味活性化合物可能与煮熟的花椰菜有关。 Flavor-active compounds potentially implicated in cooked cauliflower acceptance. |
| 已发布 PubMed:ircinia海绵的气味能保护它们免受鱼类捕食者侵害吗？ Does the odor from sponges of the genus Ircinia protect them from fish predators? |
| 已发布 PubMed:医学口臭 Halitosis in medicine: 回顾。 a review. |
| 已发布 PubMed:提纯行业中湿式洗涤塔中挥发性有机化合物的去除分析。 Wet scrubber analysis of volatile organic compound removal in the rendering industry. |
| 已发布 PubMed:脂质分数的影响 Influence of lipid fraction, 乳化剂级分 emulsifier fraction, 和释放20种香气化合物后的水包油型乳剂的平均粒径。 and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds. |
| 已发布 PubMed: 美国龙虾（homarus 美洲的americanus）煮熟的尾肉的香气成分。 |
| 已发布 PubMed:婴儿粪便产生的气体。 Gas production by feces of infants. |
| 已发布 PubMed:各种乳制品包装材料对超巴氏灭菌牛奶顶空分析的影响。 Effect of various dairy packaging materials on the headspace analysis of ultrapasteurized milk. |
| 已发布 PubMed:萃取和微波萃取从谷物和低芥酸菜籽中释放二甲基硫的比较。 Comparison of solvent extraction and microwave extraction for release of dimethyl sulfide from cereals and canola. |
| 已发布 PubMed:糙米及其制品中二甲基硫的自然含量。 Natural levels of dimethyl sulfide in rough rice and its products. |
| 已发布 PubMed:波尔多红葡萄汁中影响气味的鉴别 Identification of impact odorants in Bordeaux red grape juice, 在用于发酵的商业酵母中 in the commercial yeast used for its fermentation, 和生产的葡萄酒中。 and in the produced wine. |
| 已发布 PubMed:根的挥发性成分 Volatile components of roots, 茎 stems, 树叶 leaves, 和紫锥花的花朵。 and flowers of Echinacea species. |
| 已发布 PubMed:顶空固相微萃取用于啤酒中二甲基硫的分析。 Headspace solid-phase microextraction for the analysis of dimethyl sulfide in beer. |
| 已发布 PubMed:静态顶空进样对加热的牛奶中的挥发性硫化合物进行气相色谱分析。 Gas chromatographic analysis of volatile sulfur compounds from heated milk using static headspace sampling. |
| 已发布 PubMed:腐败鸡从冷藏鸡中分离出的微生物产生的挥发物。 Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage. |
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