|
| 主 Primary (第一 First) - cabbage |
| | | 丙烷亚磺酸苄酯 benzyl propanesulfinate |
| | odor: 煮的白菜酸菜 cooked cabbage sauerkraut |
| | flavor: 洋葱 onion-牛肉 beef broth broth |
| FL | | 巯基乙醛 mercaptoacetaldehyde |
| | odor: cabbage |
| FL | | 方法 methional diethyl acetal |
| | odor: 辛辣白菜 pungent cabbage |
| | flavor: 蘑菇洋葱绿甜番茄大蒜 mushroom onion green sweet tomato garlic |
| | | 己亚磺酸甲酯 methyl hexanesulfinate |
| | odor: 香气 aroma and 味道 taste at 0.5-2.0 百万分之几 ppm in 水性 aqueous 解 solution as 发现 found in 新鲜 fresh cabbage, 凉拌卷心菜 cole slaw, 和酸菜 and sauerkraut |
| | flavor: 白菜酸菜 cabbage sauerkraut |
| FL | 4-( | methyl thio) butanol |
| | odor: 白菜大蒜 cabbage garlic 硫 sulfury 土豆 potato 绿 green 蔬菜 vegetable |
| FL | 4- | methyl 硫代丁基 thiobutyl isothiocyanate |
| | odor: 白菜萝卜 cabbage radish |
| FL | 4- | methyl 硫代丁醛 thiobutyraldehyde |
| | odor: 白菜大蒜 cabbage garlic |
| FL | 5- | methyl 硫代戊基 thiopentyl isothiocyanate |
| | odor: 白菜萝卜 cabbage radish |
| FL/FR | | propyl 硫醇 mercaptan |
| | odor: cabbage 自然 natural gas gas 甜 sweet 洋葱 onion |
| | flavor: 含硫的新鲜肉质洋葱含硫 alliaceous fresh meaty onion sulfurous |
|
| 第二 Secondary (第二 Second) - cabbage |
| FL | S- | methyl 苯甲硫醇 benzothioate |
| | odor: 甘蓝大蒜马铃薯蔬菜 sulfurous cabbage garlic potato vegetable |
| FL | | methyl benzyl 二硫化物 di硫化物 sulfide |
| | odor: 含硫的 Sulfureous 像卷心菜 cabbage-喜欢 like, 植物 vegetative with a 绿 green 金属的 metallic 细微差别 nuance |
| | flavor: 含硫的 Sulfureous, 植物 vegetative, 金属的 metallic, 绿 green, with an 洋葱 onion 细微差别 nuance |
| FL | | methyl 4-(methyl thio) butyrate |
| | odor: 硫 sulfury cabbage 果味的 fruity 菠萝 pineapple 起司 cheese |
| | flavor: 硫大蒜葱细香葱绿俗气 sulfurous garlic green onion chive green cheesy |
| FL | 2-( | methyl thio) methyl-2-butenal |
| | odor: burnt burnt 火柴 matches 熟的 cooked cabbage 烤 roasted 洋葱 onion |
| | 5-( | methyl thio) 戊腈 valeronitrile |
| | odor: 西兰花白菜 broccoli cabbage |
| | | 甲磺酸丙酯 propyl methanesulfinate |
| | odor: 葱 green onion, cabbage, 加上表面成熟的奶酪 with a note of surface-ripened cheese |
| FL | | 四氢噻吩 tetrahydrothiophene |
| | odor: cabbage |
|
| 叔 Tertiary (第三 Third) - cabbage |
| FL/FR | | dimethyl 二硫化物 di硫化物 sulfide |
| | odor: 含硫蔬菜白菜洋葱 sulfurous vegetable cabbage onion |
| | flavor: 硫酸白菜 sulfurous cabbage, 麦芽 malt, 奶油 cream |
| FL | 3- | hydroxypyruvic acid |
| | odor: 酸萝卜白菜 sour radish cabbage |
| FL | 2- | methyl-5-methoxythiazole |
| | odor: 绿白菜蔬菜含硫 green cabbage vegetable sulfurous |
| FL/FR | S- | 热带 tropical 2-thiobutyrate |
| | odor: 硫 sulfury 甜 sweet cabbage 热带 tropical brussel brussel 豆芽 sprouts 果味的 fruity |
|
| 四元的 Quaternary (第四 Fourth) - cabbage |
| FL | | 甲硫基 methionyl acetate |
| | odor: 草药蘑菇白菜芦笋土豆俗气 herbal mushroom cabbage asparagus potato cheesy |
| FL | S-( | methyl thio) hexanoate |
| | odor: 果味飘渺绿热带卷心菜俗气腐臭花香绿 fruity ethereal green tropical cabbage cheesy rancid floral green |
|
| Quinary (第五 Fifth) - cabbage |
| FL | | ethyl methyl 硫化物 sulfide |
| | odor: 含硫的 Sulfureous, 番茄和卷心菜营养成分为二甲基硫 tomato and cabbage vegetative with dimethyl sulfide, 多肉的 meaty and 金属的 metallic 细微差别 细微差别 nuances |
| | flavor: 含硫的 Sulfureous, 植物 vegetative, 类二甲基硫醚的甜玉米味 dimethyl sulfide-like sweet corn notes, 蛋黄 eggy, 多肉的 meaty and 蛤 clam 细微差别 细微差别 nuances |
| FL/FR | | methyl 硫醇 mercaptan |
| | odor: 植物油 Vegetable oil, 胶质的 alliaceous, 蛋黄 eggy, 奶油 creamy with savory 细微差别 细微差别 nuances |
| | flavor: 含硫的 Sulfureous, 胶质的 alliaceous, 奶油 creamy with a 表面成熟的 surface-ripened 起司 cheese 前记 top注意 note and a 清洁 clean savory 多肉的 meaty 深度 depth |
| FL | 异 iso | propyl 二硫化物 di硫化物 sulfide |
| | odor: 葱肉质含硫卷心菜 alliaceous onion meaty sulfurous cabbage |
|
| Senary (第六 Sixth) - cabbage |
| FL | | methyl 硫代乙酸酯 thioacetate |
| | odor: 硫 sulfurous 蛋黄 eggy 起司 cheese 乳业 dairy 蔬菜 vegetable cabbage |
| | flavor: 硫磺烂烤 sulfurous overripe rotten roasted |
| FL | | 土豆 potato butyraldehyde |
| | odor: 含硫的 Sulfureous, 植物 vegetative, 像卷心菜 cabbage-喜欢 like and 绿 green with a 腥 鱼 fishy 细微差别 nuance |
| | flavor: 植物 vegetative, 番茄 tomato, 腥 鱼 fishy and 含硫的 Sulfureous |
|
| Septenary (第七 Seventh) - cabbage |
| FL/FR | | 咖啡 coffee 呋喃 difuran |
| | odor: 含硫的 Sulfureous, 咖啡 coffee, 糠基硫醇 furfuryl mercaptan, 烤 roasted, 多肉的 meaty, 洋葱和白菜 onion and cabbage, 土豆 potato |
| | flavor: 含硫的 Sulfureous, 咖啡 coffee, 烤肉 roasted meaty, 洋葱 onion |
| FL/FR | 1- | octen-3-one |
| | odor: 激烈 Intense 泥土的 earthy, 金属的 metallic, 蘑菇状 蘑菇 mushroom-喜欢 like with 植物 vegetative 细微差别 细微差别 nuances of cabbage and 西兰花 broccoli. it It 已 has 次要 minor savory 笔记 注意 notes of 鱼 fish and 鸡 chicken |
| | flavor: 激烈 Intense 奶油 creamy 泥土的 earthy 蘑菇 mushroom with 腥 鱼 fishy and 植物 vegetative 细微差别 细微差别 nuances |
|
| Octonary (Eighth) - cabbage |
| | 4- | methyl-2-(1-propenyl)-1,3-oxathiane |
| | odor: 大蒜 garlic, 绿 green, 淀粉状的 starchy, 胡椒 pepper, 香醋 balsamic, 生苔 mossy, 木本白菜 woody cabbage, 硫 sulfur |
| FL | | 吡嗪基 pyrazinyl 乙烷 ethane 硫醇 thiol |
| | odor: 含硫的 Sulfureous, 多肉的 meaty, savory, 烤 roasted and burnt burnt with 牛肉 beef and 鸡 chicken 笔记 注意 notes |
| | flavor: 多肉的 meaty, 含硫的 Sulfureous, 锅 pot 烤 roast and savory with 细微差别 细微差别 nuances 适当 suitable for 鸡 chicken and 猪肉 pork |
| FL | | 松露 truffle 硫化物 sulfide |
| | odor: 泼辣 Pungent, 金属的 metallic, 胶质的 alliaceous, 大蒜 garlic and 芥末 mustard 喜欢 like with 蘑菇 mushroom and 辣根 horse萝卜 radish 细微差别 细微差别 nuances |
| | flavor: 胶质的 alliaceous, 含硫的新鲜洋葱和大蒜样，白菜的十字花科蔬菜有细微差别 sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, 辣的 spicy 细微差别 细微差别 nuances of 芥末 mustard and 辣根 horse萝卜 radish |
