2-methyl-5-methoxythiazole
thiazole, 5-methoxy-2-methyl-

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    38205-64-0 2-甲基-5-甲氧基噻唑 38205-64-0 2-Methyl-5-methoxythiazole
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    产品 Product(s):
    13-54650 2-甲基-5-甲氧基噻唑 13-54650 2-METHYL-5-METHOXYTHIAZOLE
Name:5-methoxy-2-methyl-1,3-thiazole
CAS号 CAS Number: 38205-64-0Picture of molecule3D/INCHI
FDA UNII:154Z60090O
nikkaji网站 Nikkaji Web:J59.611F
贝尔斯坦数 Beilstein Number:1209888
代号 CoE Number:736
XlogP3-AA: 1.70(估 est)
分子量 Molecular Weight:129.18199000
式 Formula:c5 h7 n o s C5 H7 N O S
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1057 2-甲基-5-甲氧基噻唑 1057 2-methyl-5-methoxythiazole
Flavis号码 FLAVIS Number:15.002(旧) 15.002 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:15.002 2-甲基-5-甲氧基噻唑 15.002 2-methyl-5-methoxythiazole
fema号 FEMA Number:3192 2-methyl-5-methoxythiazole
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):38205-64-0 ; 2-甲基-5-甲氧基噻唑 2-Methyl-5-methoxythiazole
 
物理性质 Physical Properties:
出现 Appearance: 黄琥珀透明液体(估 est)
化验 Assay: 98.00至100.00 98.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:1.14600 to 1.15400 @ 25.00 °C.
磅每加仑-(估 est)。 : 9.536 to 9.602
折光率 Refractive Index:1.51500 to 1.52000 @ 20.00 °C.
沸点 Boiling Point: 117.00 °C. @ 34.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:1.085000 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est)
闪点 Flash Point: 147.00 °F. tcc TCC ( 63.89 °C. )
logp(o / w) logP (o/w): 0.336(估 est)
溶于 Soluble in:
 alcohol
 水 water, 2522°C(最大)3822 mg / l 3822 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: sulfurous
气味强度 Odor Strength:高 high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
green cabbage vegetable sulfurous
气味描述 Odor Description:at 0.10 % in 二丙烯 dipropylene glycol. 绿白菜蔬菜含硫 green cabbage vegetable sulfurous
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
2-甲基-5-甲氧基噻唑 2-Methyl-5-methoxythiazole
Parchem Parchem
2-methyl-5-methoxythiazole
Penta International
2-甲基-5-甲氧基噻唑 2-Methyl-5-methoxythiazole
化学资源协会 Chemical sources Association Inc
需要这个物品来调味/食用吗? Need This Item for Flavor/Food?: 您 You can contact the 化学资源协会 Chemical sources Association Inc
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
口鼠 oral-rat LD50 1250 mg/kg kg
(海报 Posternak et al., 1975)

口鼠 oral-rat LD50 1250 mg/kg kg
Food and 化妆品 Cosmetics 毒理学 Toxicology. 卷 Vol. 13, pg。 487 Pg. 487, 1975.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
推荐的2-甲基-5-甲氧基噻唑的使用水平最高为 Recommendation for 2-methyl-5-methoxythiazole usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012(微克/ 均/天) 0.012 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01(微克/ 均/天) 0.01 (μg/capita/day)
结构类 Structure Class: iii III
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 4
单击此处查看出版物4 Click here to view publication 4
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: -4.00000
饮料(不含醇) beverages(nonalcoholic): -2.00000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: --
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: -2.00000
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: -2.00000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估21 Flavouring Group Evaluation 21: 噻唑类 Thiazoles, thiophene, 来自化学组29的噻唑啉和噻吩衍生物;来自化学组30的 物质(委员会法规(ec)2000年7月18日第1565/2000号)-食品添加剂科学小组的意见 thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
视图 View page or 视图 View pdf

调味组评估76 Flavouring Group Evaluation 76, (fge.76)[1]-考虑通过与结构上相关的噻唑的jecfa(第五十九次会议)评估的含硫杂环化合物 (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, 来自化学组29的噻唑啉和噻吩衍生物 thiazoline and thienyl derivatives from chemical group 29, efsa EFSA在fge.21中评估了化学30组的其他杂物-食品添加剂专家组的科学观点 , 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

调味组评估21 Flavouring Group Evaluation 21, 修订版1(fge.21rev1) Revision 1 (FGE.21Rev1): 噻唑类 Thiazoles, thiophene, 来自化学组29的噻唑啉和噻吩衍生物 thiazoline and thienyl derivatives from chemical group 29 杂 Miscellaneous 物质 substances from chemical group 30
视图 View page or 视图 View pdf

关于调味剂组评估的科学意见96(fge.96) Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): 核酸酶p1富集和32p后标记分析后,检测经n-羟基-4-氨基联苯处理的 尿道上皮细胞dna中的脱氧腺苷-4-氨基联苯加合物。 Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
视图 View page or 视图 View pdf

调味品组评价的科学见解76 Scientific Opinion on Flavouring Group Evaluation 76, 版本1(fge.76rev1) Revision 1 (FGE.76Rev1): jecfa(第五十九次会议)评估的与噻唑结构相关的含硫杂环化合物的考虑 Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, 来自化学组29的噻唑啉和噻吩衍生物 thiazoline and thienyl derivatives from chemical group 29 and 杂 miscellaneous 物质 substances from chemical group 30 已评估 evaluated by by efsa EFSA in ge FGE.21Rev3
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :38205-64-0
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :61976
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
5-methoxy-2-methyl-1,3-thiazole
chemidplus Chemidplus:0038205640
 
参考资料 References:
 5-methoxy-2-methyl-1,3-thiazole
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:38205-64-0
pubchem(cid) Pubchem (cid):61976
pubchem(sid) Pubchem (sid):135019377
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB37178
食物 FooDB:FDB016176
出口关税代码 Export Tariff Code:2934.10.0000
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
胶质的 alliaceous
propyl 硫醇 mercaptan
FL/FR
俗气的 cheesy
s- S-(
methyl thio) butyrate
FL/FR
咖啡 coffee
咖啡 coffee difuran
FL/FR
果味的 fruity
热带 tropical thiazole
FL/FR
green
(Z)-4-
heptenal
FL/FR
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
4-
hexenol
FL/FR
2-
octen-1-ol
FL/FR
1-
penten-3-ol
FL/FR
瓜 melon
(Z)-6-
nonen-1-ol
FL/FR
薄荷的 minty
异 iso
propyl tiglate
FL/FR
sulfurous
黑醋栗 cassis pentanone
FL/FR
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
葡萄柚 grape果 fruit menthane
FL/FR
荔枝 lychee 硫醇 mercaptan acetate
FL/FR
芒果 mango thiol
FL/FR
methyl 硫醇 mercaptan
FL/FR
3-(
methyl thio) hexanol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
s- S-
热带 tropical 2-thiobutyrate
FL/FR
热带 tropical
cis-
galbanum oxathiane
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
butyl isothiocyanate
FL
ethyl 2-(methyl thio) acetate
FL
2-
ethyl-4,5-dimethyl oxazole
FL
(Z)-3-
hexen-1-yl (E)-crotonate
FL/FR
(E)-4-
hexenal
FL
mercaptoacetaldehyde
FL
2-
methyl thiazole
FL
4-(
methyl thio) butanol
FL
2-(
methyl thio) methyl-2-butenal
FL
4-
methyl 硫代丁基 thiobutyl isothiocyanate
FL
5-
methyl 硫代戊基 thiopentyl isothiocyanate
FL
2-
phenethyl isothiocyanate
FL/FR
异 iso
propyl disulfide
FL
2-iso
propyl-3-(methyl thio) pyrazine
FL
tetrahydrothiophene
FL
s- S-
热带 tropical 2-thiobutyrate
FL/FR
胶质的 alliaceous
胶质的 alliaceous
dipropyl trisulfide
FL
propyl 硫醇 mercaptan
FL/FR
3-
tetrahydrothiophenone
FL
热带 tropical thiazole
FL/FR
松露 truffle sulfide
FL
咖啡 coffee
咖啡 coffee difuran
FL/FR
脂肪的 fatty
2-
octen-1-ol
FL/FR
果味的 fruity
甲硫基 methionyl butyrate
FL
green
黑醋栗 cassis pentanone
FL/FR
二羟基苯乙酮 dihydroxyacetophenone (混合的 mixed 异构体 isomers)
FL
cis-
galbanum oxathiane
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
2,4-
octadienal
FL
1-
penten-3-ol
FL/FR
2-
propyl pyrazine
FL
异 iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
多汁的 juicy
荔枝 lychee 硫醇 mercaptan acetate
FL/FR
多肉的 meaty
吡嗪基 pyrazinyl 乙烷 ethane thiol
FL
金属的 metallic
4-
hexenol
FL/FR
3-(
methyl thio) hexanol
FL/FR
发霉的 musty
s- S-(
methyl thio) butyrate
FL/FR
洋葱 onion
propyl thioacetate
FL
sulfurous
二烯丙基 diallyl trisulfide
FL
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl methyl sulfide
FL
葡萄柚 grape果 fruit menthane
FL/FR
芒果 mango thiol
FL/FR
methyl 4-(methyl thio) butyrate
FL
methyl benzyl disulfide
FL
methyl 硫醇 mercaptan
FL/FR
methyl thioacetate
FL
vegetable
土豆 potato butyraldehyde
FL
蜡状的 waxy
(Z)-6-
nonen-1-ol
FL/FR
 
潜在用途 Potential Uses:
FLcabbage
FLgreen
FLvegetable
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
5-methoxy-2-methyl thiazole
5-methoxy-2-methyl-1,3-thiazole
5-methoxy-2-methylthiazole
 thiazole, 5-methoxy-2-methyl-
 

文章 Articles:

 尚未找到。 None found yet.
 
笔记 Notes:
调味成分 Flavouring ingredient
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