二硫化三烯丙基 Diallyl trisulphide
trisulfide, di-2-propenyl

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  • Beijing Lys Chemicals
    从克到吨 From Grams to Tons
    包含研发的精细化工高科技公司 Fine chemical high-tech company which contains R&D, 生产 production, 和销售。 and sales.
    北京利仕化工有限公司 Beijing Lys Chemicals Co, 公司 LTD., 成立于2004年 established in 2004, 是一家高科技高科技公司,包含研发 is a fine chemical high-tech company which contains R&D, 生产 production, 和销售。我们主要从事香料和香精原料以及医药中间体的出口和技术开发。我们有近500种产品 and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, 从克到吨 From Grams to Tons, 出口到美国 exported to USA, 欧洲 Europe, 南亚等地区,我们会根据客户定制生产新产品。需要 South Asia and etc. And we custom manufacture new products according to customers’ needs, 并提供优质的产品和服务。我们的目标是成为可以提供特殊产品和服务的精细化工企业。 and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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    10459二硫化三烯丙基 10459 Diallyl trisulfide
  • BOC Sciences
    最好的化学品供应商 Best of Chemicals Supplier
    研究化学品和生化试剂(包括抑制剂)的优质供应商 Quality supplier of research chemicals and biochemicals including inhibitors, 建筑模块 building blocks, gmp产品 GMP Products, 杂质和代谢物 impurities and metabolites, 兽医用api APIs for Veterinary, 天然化合物 Natural Compounds, adcs ADCs, 干细胞分子和手性化合物。 Stem Cell Molecule and chiral compounds.
    卡波普® ultrez 21聚合物是我们用途最广泛的个 护理聚合物。它是一种疏水改性的交联丙烯酸酯共聚物,旨在有效地增稠 BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, 同位素标记服务 Isotope Labeling Service, 手性合成与拆分 Chiral Synthesis and Resolution, 生物共轭 Bioconjugation, 聚乙二醇化服务 PEGylation services, 分析服务。 analytical services.
    boc sciences是bocsci inc。的品牌。我们利用我们在发展领域的广泛业务 BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, 制造业 manufacturing, 行销 marketing, 和分销,以帮助您根据不断变化的优质化学品需求制定最明智的决策。我们完整的cro服务套件涵盖了整个分子开发流程,包括用于目标识别的合同研究 and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, 建筑模块 building blocks, 化合物合成 compound synthesis, 生化和细胞分析 biochemical and cellular analysis, 临床前动物试验 preclinical animal tests, 和临床研究。 and clinical studies.
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    2050-87-5二烯丙基三硫化物 2050-87-5 Diallyl Trisulfide
  • Charkit Chemical
    特种化学专家 The Specialty Chemical Specialists
    浏览此网站以发现charkit为您的行业提供的产品和服务,请直接与我们联系以了解我们如何为您提供服务。 Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
    about: 自1982年以来 Since 1982, Charkit has been been 承诺的 committed to 扩大 扩大 expanding the 市场 市场 markets we 服务 serve as our 名册 roster of products and 服务 serv冰 ices 继续 继续 continues to 增长 grow with us. 我们的 Our 充实的 substantial 投资组合 portfolio of 个 personal care ingredients 现在 now 包括 含 include a wide 数组 array of 豪华 luxury and 异国情调 exotic components to 赞扬 compliment the key products we 有 have 总是 always 提供 提供 offered. 我们 We 有 have 扩大了 扩大 expanded our 产品 提供 offerings to the 营养品 坚果 nutraceutical, 产业 industrial, and resin 市场 市场 markets with a 生长 增长 growing 名册 roster of 多才多艺 versatile and 独特 unique ingredients. 我们 We 继续 continue to lead the way in our 传统的 traditional 市场 市场 markets 这样 such as 金属 Metal and 水 Water 治疗 Treatment, 影像学 Imaging, 风味香味 Flavor & Fragrance, Aroma and Food. 我们的 Our 制药业 Pharmaceutical 产品 提供 offerings 继续 continue to 扩大 expand, 仍然 still 锚定 anchored by by the 硼的 Boronic 衍生品 Derivatives that 遇到 meet the 需要 需求 demands of 铃木 Suzuki 耦合 coupling 反应 reactions. 请 Please contact us to learn how we can 帮帮我 help you 达到 reach 您的 your 目标 目标 goals.
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    二烯丙基三硫化物d0250 fema 3265 DIALLYL TRISULPHIDE D0250 FEMA 3265
  • DeLong Chemicals America
    定制制造 Custom Manufacturing
    芳香化学品供应商 Supplier of aroma chemicals, 医药和特种化学中间体。 pharmaceutical and specialty chemical intermediates.
    DeLong Chemicals America, llc是石家庄利达化工有限公司的延伸 LLC is an extension of Shijiazhuang Lida Chemical Co, 公司到北美 Ltd to North America, 芳香化学品的领先供应商和制造商 a leading supplier and manufacturer of aroma chemicals, 服务于食品行业 serving the industries of food, 烟草和香水 tobacco and perfume, 同时提供中间体 while also providing intermediates, 制药和特种化学行业的定制合成和定制制造。 custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
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    0112二硫化三烯丙基 0112 Diallyl trisulfide, 犹太洁食 KosherOdor
  • Jiangyin Healthway
    独立成分供应商 Independent Ingredients Supplier
    我们提供从毫克到公吨的定制合成和合同制造。 We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
    江阴健威国际贸易有限公司 Jiangyin Healthway International Trade Co., Ltd is a 香基/香型的 professional company, 主要从事制造和出口香气化学品 main engaged in manufacturing and exporting aroma chemicals ,食品添加剂 food additives , 化妆品成分 cosmetic ingredient ,医药中间体其他精细化学品;特别是在芳香化学品上 pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , 作为杂环和硫磺香气化合物的主要制造商 as the major manufacturer of heterocyclic and sulphur aroma compounds , 我们是中国香精香料行业领先的独立配料供应商 we are the leading independent ingredients supplier to the flavour and fragrance industries in China, 可以提供数百种不同质量的芳香化学品。 can offer hundreds of different high quality aroma chemicals.
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    生化 Biochemical
    天然食用色素 Natural Food Colour
    新功能食品成分 New functional food ingredients
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    hl0195二硫化三烯丙基 HL0195 Diallyl trisulphide
  • M&U International
    稳定供应需求 Steady supply & demand
    满足国内外日益增长的客户需求。 Meeting customers increasing demands at home as well as abroad.
    psi-胡萝卜素ci 75125番茄红素vit(全反式)-番茄红素全反式番茄红素反式番茄红素番茄红素10 cwd番茄红素来自大肠杆菌(Blakeslea trispora番茄红素),表达番茄红素生物合成酶番茄红素粉5%番茄红素10%ft %os lycotene 20%tg lycotene pe lycovit天然黄27 c.i. 75125(6e M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, 我们能够提供稳定优质的材料供应。我们位于中国最大的通讯枢纽 we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, 上海和美国靠近东海岸最大的海港之一。我们设施的战略位置确保方便 Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, 及时安全地将我们的产品交付给客户。 prompt and secure delivery of our products to our customers.
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    a0336烯丙基三硫化物 A0336 ALLYL TRISULFIDE, 犹太洁食 KosherOdor
  • Penta International
    化学创新 Chemistry innovation
    在五角 At Penta, 我们的产品和服务可帮助企业更好地开展业务。 our products and services help businesses do business better.
    超过30年 For over 30 years, penta制造业公司在全球化学创新和应用中扮演着越来越重要的角色。作为行业领导者 Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, penta继续为几乎每个商业领域开拓基于化学的解决方案。我们的产品和香基/香型知识帮助推动了包括调味剂在内的数十种商业应用的技术进步 Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, 染色 coloring, 香料和化学工艺。 fragrances and chemical processes.
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    04-07200二烯丙基三硫化物 04-07200 DIALLYL TRISULFIDE
  • Taytonn
    供应亚太 Supplying Asia Pacific
    我们充分了解餐饮行业的需求,并努力提供优质的产品 We fully understand the demands of the F&F industry and we endeavour to supply quality products, 随时可用,并提供个性化服务。 with ready availability and a personalised service.
    自2001年以来,taytonn一直在向亚洲的香料和香精行业分销关键成分。 Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. 我们与客户紧密合作 We work closely with customers, 委托 和供应商。我们一起预测需求并将其与芳香化学品的供应匹配 principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, 香精油和天然分离物提取物。 essential oils and natural isolates & extracts. 来自世界各地 Sourced from around the world, 我们在新加坡的f& f原料库存可随时运至亚洲及其他地区。 our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. 一次又一次 Time and again, 我们帮助校长向餐饮市场引入新发现-激发创造力并为客户带来增值主张。 we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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    二烯丙基三硫化物35-40% Diallyl Trisulphide 35-40%
  • Tianjin Danjun International
    优质的产品 Quality Products
    我们非常了解中国化工市场。 We know the Chinese chemical market well.
    天津丹君国际贸易公司 Tianjin Danjun International Trade Co., 公司 LTD. is an organic chemicals 贸易 trading company 已批准 approved by by the 相关的 relevant 州 state 当局 authorities to register. 我们 We 有 have about 300 种类 kinds of products (自然 natural aroma chemicals, 合成香料化学药品和医药中间体)。大多数产品用于香料和香料行业。我们非常了解中国化工市场,并且与许多主要制造商有着密切的关系 synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, 并为广大客户提供优质的产品和完善的服务。 and to provide our customers with quality goods together with comprehensive service.
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    i-012二硫化三烯丙基 I-012 Diallyl trisulfide
  • R C Treatt & Co Ltd
    创新成分解决方案 Innovative ingredient solutions
    世界领先的风味创新配料解决方案提供商 World-leading innovative ingredient solutions provider for the flavour, 香水和fmcg行业。 fragrance and FMCG industries.
    我们为客户提供创新和引领潮流的产品概念 We offer innovative and trend-setting product concepts for our customers, 与他们合作,为他们的产品创造真正的价值。 collaborating with them to create true value for their products.
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    二烯丙基三硫化物 Diallyl Trisulphide NI, 犹太洁食 KosherOdor

    用于肉类,蔬菜酱和调味料中的洋葱/大蒜调味料,含量为1百万分之几 ppm。
  • United International
    优质的产品 Quality Products
    供应链解决方案中的合作伙伴。 A partner in your supply chain solution.
    青岛保税区联合国际贸易有限公司 Qingdao Free Trade Zone United International Trade Co., 公司成立于1996年 Ltd.was founded in 1996, 香基/香型从事食品添加剂的生产和进出口 specializing in the production and import and export of food additives,调味原料和医药化工原料。公司拥有经验丰富的研发和业务 员 flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,产品质量 product quality, 低价 low price, 高效的服务和快速的洞察力,并掌握最新的市场信息。 efficient service and fast insight and grasp the latest market information.
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    7334天烯丙基三硫化物 7334 Diallyl Trisulfide
  • WholeChem
    将创新者连接到宇宙的组成部分 Connecting Innovators To the Building Blocks Of the Universe
    特殊成分的定制制造商和分销商。我们将全球本地化。 Custom manufacturer and distributor of specialty ingredients. We make global local.
    我们的成功归功于我们 We owe our success to our 正直 integrity, 我们的奉献精神 our dedication 对行业 to the industry, and 我们对客户的承诺。 our commitment to our clients. 我们邀请您的询问 We invite your inquiries 关于我们当前的产品 regarding our current product 清单和其他产品 list and any other products 你可能有麻烦 you may be having trouble 采购。 sourcing.
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    二硫化三烯丙基 Diallyl trisulphide
Name:3-丙-2-烯基硫烷基二硫基丙-1-烯 3-prop-2-enylsulfanyldisulfanylprop-1-ene
CAS号 CAS Number: 2050-87-5Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:218-107-8
FDA UNII:0ZO1U5A3XX
nikkaji网站 Nikkaji Web:J86.684I
贝尔斯坦数 Beilstein Number:1745734
MDL :mfcd00040025 MFCD00040025
代号 CoE Number:486
XlogP3-AA:2.60(est) 2.60 (est)
分子量 Molecular Weight:178.34070000
式 Formula:c6 h10 s3 C6 H10 S3
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
也可以包含 Also(can) Contains:allyl disulfide 20.00% to 25.00%
 allyl sulfide 5.00% to 7.00%
efsa / jecfa评论 EFSA/JECFA Comments:
分钟测定值65%(最低95%烯丙基二- Min. assay value 65% (min. 95% allyl di-, 三硫化物和四硫化物)(effa tri- and tetrasulfides) (EFFA, 2017);次要成分20‐25%的烯丙基二硫化物; 5 7%烯丙基硫; 5 7%的烯丙基四硫(dg sanco 2017); secondary components 20�25% allyl disulfide; 5�7% allylsulfide; 5�7% allyl tetrasulfide (DG SANCO, 2011)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:587二硫化三烯丙基 587 diallyl trisulfide
Flavis号码 FLAVIS Number:12.009(旧) 12.009 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:12.009二硫化三烯丙基 12.009 diallyl trisulfide
fema号 FEMA Number:3265 二硫化三烯丙基 Diallyl trisulphide
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):2050-87-5 ; 二硫化三烯丙基 Diallyl trisulphide
 
物理性质 Physical Properties:
出现 Appearance:黄透明液体(est) yellow clear liquid (est)
化验 Assay: 65.00至100.00 65.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:1.13500 to 1.17000 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 9.444 to 9.736
折光率 Refractive Index:1.60000 to 1.62000 @ 20.00 °C.
沸点 Boiling Point: 112.00 to 120.00 °C. @ 16.00 mm 汞 Hg
沸点 Boiling Point: 95.00 to 97.00 °C. @ 5.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.105000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
蒸气密度 Vapor Density:6.1 ( 空气 Air = 1 )
闪点 Flash Point: 145.00 °F. tcc TCC ( 62.78 °C. )
logp(o / w) logP (o/w): 3.367(est) 3.367 (est)
溶于 Soluble in:
 ether
 水 water, 50.65 mg / l @ 25°C(est) 50.65 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 alcohol
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: sulfurous
气味强度 Odor Strength:high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
garlic onion green onion metallic
气味描述 Odor Description:at 0.10 % in propylene glycol. garlic green onion metallic
风味类型 Flavor Type: sulfurous
sulfurous onion green onion
口味描述 Taste Description: 硫磺洋葱 sulfurous onion green onion
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
弗鲁塔罗姆 Frutarom
二硫化三烯丙基80 DIALLYL TRISULPHIDE 80
气味描述 Odor Description:胶质的 Alliaceous, 绿 Green, 洋葱 Onion.
建议用途 Suggested Uses: 大蒜 FLgarlic, 洋葱 Onion, 美味的 Savoury, 热带水果 Tropical Fruits, 蔬菜 Vegetables
R C Treatt & Co Ltd
二烯丙基三硫化物 Diallyl Trisulphide NI, 犹太洁食 KosherOdor
气味描述 Odor Description:甜/sweet/herbaceous, onion
口味描述 Taste Description:onion
用于肉类,蔬菜酱和调味料中的洋葱/大蒜调味料,含量为1百万分之几 ppm。
Taytonn
二烯丙基三硫化物35-40% Diallyl Trisulphide 35-40%
气味描述 Odor Description:胶质的 Alliaceous, 绿 Green, 洋葱 Onion
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
艾克辛 Axsyn
仅供实验/研究使用。 For experimental / research use only.
三硫化物 Trisulfide,二-2-丙烯-1-基 di-2-propen-1-yl
Beijing Lys Chemicals
二硫化三烯丙基 Diallyl trisulphide
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
二硫化三烯丙基 Diallyl trisulphide
碳合蛋白 Carbosynth
仅供实验/研究使用。 For experimental / research use only.
二硫化三烯丙基 Diallyl trisulphide
Charkit Chemical
二烯丙基三硫化物d0250 fema 3265 DIALLYL TRISULPHIDE D0250 FEMA 3265
DeLong Chemicals America
二硫化三烯丙基 Diallyl trisulphide, 犹太洁食 KosherOdor
弗鲁塔罗姆 Frutarom
二硫化三烯丙基80 DIALLYL TRISULPHIDE 80
气味 For Odor: 胶质的 Alliaceous, 绿 Green, 洋葱 Onion.
采用 Use: 建议用途 Suggested Uses: 大蒜 FLgarlic, 洋葱 Onion, 美味的 Savoury, 热带水果 Tropical Fruits, 蔬菜 Vegetables
Jiangyin Healthway
二硫化三烯丙基 Diallyl trisulphide
新功能食品成分 New functional food ingredients
M&U International
烯丙基三硫化物 ALLYL TRISULFIDE, 犹太洁食 KosherOdor
Penta International
二硫化三烯丙基 Diallyl trisulphide
R C Treatt & Co Ltd
二硫化三烯丙基 Diallyl trisulphide
NI, 犹太洁食 KosherOdor
气味 For Odor: 甜/sweet/herbaceous, onion
味道 Flavor: onion
用于肉类,蔬菜酱和调味料中的洋葱/大蒜调味料,含量为1百万分之几 ppm。
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
二硫化三烯丙基≥98% Diallyl Trisulfide ≥98%
西格玛·奥尔德里奇 Sigma-Aldrich: 西格玛 Sigma
仅供实验/研究使用。 For experimental / research use only.
二硫化三烯丙基≥98%(hplc) Diallyl Trisulfide ≥98% (HPLC)
Taytonn
二烯丙基三硫化物35-40% Diallyl Trisulphide 35-40%
气味 For Odor: 胶质的 Alliaceous, 绿 Green, 洋葱 Onion
滕州吉田香气化学 Tengzhou Jitian Aroma Chemiclal
二硫化三烯丙基 Diallyl trisulphide
Tianjin Danjun International
二硫化三烯丙基 Diallyl trisulphide
United International
二硫化三烯丙基 Diallyl trisulphide
WholeChem
二硫化三烯丙基 Diallyl trisulphide
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
r 36/37/38-刺激眼睛 R 36/37/38 - Irritating to eyes, 呼吸系统 respiratory system, and skin 皮.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36/37/39 - 穿 我们 Wear 适当 suitable 服装 clothing, 手套和眼睛/面部防护。 gloves and eye/face protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
老鼠 oral-老鼠 mouse LD50 [性别 sex: M,F] 100 - 400 mg/kg kg
not Not 确定的 definitive test
(莫兰 Moran et al., 1980)

老鼠 oral-老鼠 mouse LD50 100 mg/kg kg
Drug and Chemical Toxicology. 卷 Vol. 3, pg。 249 Pg. 249, 1980.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
ifra纯度规格 IFRA Purity Specification: < 0.1% free allyl alcohol
推荐使用三烯丙基二硫的最高使用量 Recommendation for diallyl trisulfide usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.05(微克/ 均/天) 0.05 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.02(微克/ 均/天) 0.02 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 348(微克/ /天) 348 (μg/person/day)
Noel(没有观察到的作用水平) NOEL (No Observed Effect Level): 4.6(每日毫克/千克体重) 4.6 (mg/kg bw per day)
关注点 Threshold of Concern:540(微克/ /天) 540 (μg/person/day)
结构类 Structure Class: II
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 5
点击这里查看出版物5 Click here to view publication 5
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: -1.00000
饮料(不含醇) beverages(nonalcoholic): --
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: -1.00000
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: --
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: -1.00000
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: -1.00000
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: -1.00000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 de精细 fined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 de精细 fined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 0.600002.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 0.040001.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 0.500002.00000
加工水果(04.1) Processed fruit (04.1): --
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): 0.200001.50000
糖果(05.0) Confectionery (05.0): 0.750002.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 0.620001.00000
烘焙用具(07.0) Bakery wares (07.0): 0.800002.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 0.730001.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 0.100001.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): 0.080001.00000
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 0.450001.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): --
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 0.500001.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 0.100002.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 1.100005.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估8(fge.08)[1] Flavouring Group Evaluation 8 (FGE.08)[1]: 脂族和脂环族单- Aliphatic and alicyclic mono-, di-, 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 氧 oxygenated 功能性 functional 团体 groups from chemical group 20
视图 View page or 视图 View pdf

调味组评估74(fge.74)[1] Flavouring Group Evaluation 74 (FGE.74)[1]: jecfa(第六十一次会议)评估的与脂肪族和脂环族单-结构相关的简单脂肪族硫化物和硫醇的考虑 Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, di- Di-, 三 tri-, and 多硫化物 Poly硫化物 sulphides with or 没有 without 额外 Additional 充氧 Oxygenated Functional 团体 组 Groups from Chemical 组 Group 20 已评估 evaluated by by efsa EFSA in ge FGE.08 (2008)
视图 View page or 视图 View pdf

调味组评估8 Flavouring Group Evaluation 8, 版本1(fge.08rev1) Revision 1 (FGE.08Rev1): 脂族和脂环族单- Aliphatic and alicyclic mono-, di-, 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf

调味组评估91(fge.91) Flavouring Group Evaluation 91 (FGE.91): jecfa(第五十三次和第六十八次会议)评估的与脂族和脂环族单-结构相关的简单脂族和芳族硫化物和硫醇的考虑 Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 氧 oxygenated 功能性 functional 团体 groups 已评估 evaluated by by efsa EFSA in ge FGE.08Rev1 (2009)
视图 View page or 视图 View pdf

调味品组评价的科学见解74 Scientific Opinion on Flavouring Group Evaluation 74, 修订版1(fge.74rev1) Revision 1 (FGE.74Rev1): 通过与脂肪族和脂环族单-结构相关的jecfa(第53次和第61次会议)评估的简单脂肪族硫化物和硫醇的考虑 Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, di- Di-, 三 tri-, and 多硫化物 Poly硫化物 sulphides with or 没有 without 额外 Additional 充氧 Oxygenated Functional 团体 组 Groups from Chemical 组 Group 20 已评估 evaluated by by efsa EFSA in ge FGE.08Rev1 (2009)
视图 View page or 视图 View pdf

调味品组评价的科学见解8 Scientific Opinion on Flavouring Group Evaluation 8, 版本3(fge.08rev3) Revision 3 (FGE.08Rev3): 脂族和脂环族单- Aliphatic and alicyclic mono-, di-, 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解74 Scientific Opinion on Flavouring Group Evaluation 74, 版本2(fge.74rev2) Revision 2 (FGE.74Rev2): 通过与脂肪族和脂环族单-结构相关的jecfa(第53次和第61次会议)评估的简单脂肪族硫化物和硫醇的考虑 Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, di- Di-, 三 tri-, and 多硫化物 Poly硫化物 sulphides with or 没有 without 额外 Additional 充氧 Oxygenated Functional 团体 组 Groups from Chemical 组 Group 20 已评估 evaluated by by efsa EFSA in ge FGE.08Rev3 (2011)
视图 View page or 视图 View pdf

调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版4(fge.08rev4) Revision 4 (FGE.08Rev4): 脂族和脂环族单- Aliphatic and alicyclic mono-, di-, 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf

关于代表性测试物质清单的声明。 Statement on List of Representative Substances for Testing. The current 声明 Statement 奠定 lays 下 down a list of 物质 substances in 亚组 sub-团体 groups with 代表 representative 物质 substances for 哪一个 which 额外 additional data are required 事前 prior to their 评价 evaluation 通过 through the 程序 Procedure (r (Regulation (ec EC) No 1565/2000).
视图 View page or 视图 View pdf

关于脂肪族和芳香族单和二硫醇和单-硫醇的安全性和有效性的科学见解 Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 氧 oxygenated 功能性 functional 团体 groups (chemical group 20) 什么时候 when 用过的 used as 调味料 flavourings for all animal 种类 species
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efsa EFSA食品接触材料小组 , 酵素 Enzymes, 调味料 调味料 Flavourings and 处理中 Processing 艾滋病 Aids (cef CEF)
视图 View page or 视图 View pdf

调味品组评价的科学见解74 Scientific Opinion on Flavouring Group Evaluation 74, 修订版4(fge.74rev4) Revision 4 (FGE.74Rev4): jecfa(第53和61次会议)评估的与脂肪族和脂环族单-结构相关的脂肪族硫化物和硫醇的考虑 Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, 三 tri- and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 氧 oxygenated 功能性 functional 团体 groups from chemical group 20 已评估 evaluated by by efsa EFSA in ge FGE.08Rev5
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search
辅助引文 AIDS Citations:搜索 Search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search
EPA物质注册服务(tsca TSCA) :2050-87-5
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :16315
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
3-丙-2-烯基硫烷基二硫基丙-1-烯 3-prop-2-enylsulfanyldisulfanylprop-1-ene
chemidplus Chemidplus:0002050875
技术 RTECS:适用于CAS#2050-87-5的bc6168000 BC6168000 for cas# 2050-87-5
 
参考资料 References:
 3-丙-2-烯基硫烷基二硫基丙-1-烯 3-prop-2-enylsulfanyldisulfanylprop-1-ene
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:2050-87-5
pubchem(cid) Pubchem (cid):16315
pubchem(sid) Pubchem (sid):134983008
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
CHEBI:视图 View
CHEMBL:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB31154
食物 FooDB:FDB003586
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
o FAO:二硫化三烯丙基 Diallyl trisulphide
 
潜在搅拌机 Potential Blenders and core components note
气味 For Odor
找不到这些气味组 No odor group found for these
green
onion oleoresin
FL/FR
胶质的 Alliaceous
胶质的 Alliaceous
allium sativum oil egypt
FL/FR
dibut butyl sulfide
FL/FR
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
ferula assa-foetida assa-foetida gum oil
FL/FR
大蒜油 garlic oil
FL/FR
大蒜油 garlic oil china
FL/FR
大蒜油 garlic oil mexico
FL/FR
methyl furfuryl disulfide
FL/FR
propyl 硫醇 mercaptan
FL/FR
咖啡 coffee
咖啡 coffee difuran
FL/FR
发酵的 fermented
ethyl (E)-2-crotonate
FL/FR
garlic
ferula assa-foetida assa-foetida gum
FL/FR
多肉的 meaty
多肉的 meaty dithiane
FL/FR
烤 roasted
2-
methyl-1-but butanol
FL/FR
辣的 spicy
ethyl vinyl ketone
FL/FR
sulfurous
2-
acetyl thiophene
FL/FR
黑醋栗 cassis pentanone
FL/FR
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl 2-mercaptopropionate
FL/FR
ethyl methyl mercaptopropionate
FL/FR
ferula assa-foetida assa-foetida absolute
FL/FR
ferula assa-foetida assa-foetida gum extract
FL/FR
furfuryl thioacetate
FL/FR
荔枝 lychee 硫醇 mercaptan acetate
FL/FR
芒果 mango thiol
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
3-(
methyl thio) hexanol
FL/FR
2-(
methyl thio) phenol
FL/FR
洋葱油 onion oil
FL/FR
洋葱油 onion oil CO2 extract
FL/FR
洋葱油 onion oil dutch
FL/FR
洋葱油 onion oil egypt
FL/FR
洋葱油 onion oil mexico
FL/FR
2-
phenethyl isothiocyanate
FL/FR
4-
热带 tropical oxathiane
FL/FR
热带 tropical
cis-
galbanum oxathiane
FL/FR
trans-
galbanum oxathiane
FL/FR
蔬菜 Vegetables
1-
furfuryl pyrrole
FL/FR
方法 methional
FL/FR
发酵母的 yeasty
2-
octen-4-one
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
allyl methyl disulfide
FL
allyl methyl trisulfide
FL
allyl propyl disulfide
FL
allyl propyl sulfide
FL
allyl propyl trisulfide
FL
异 iso
amyl 硫醇 mercaptan
FL
but butyl isothiocyanate
FL
diallyl hexasulfide
FL
diethyl trisulfide
FL
二异戊基 di异戊基 isoamyl disulfide
FL
(z + e)-2 (Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(z + e)-2 (Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
dipropyl sulfide
FL
ethyl 2-(methyl thio) acetate
FL
ethyl 3-(methyl thio)-(E)-2-propenoate
FL
ethyl methyl trisulfide
FL
ethyl propyl disulfide
FL
ethyl propyl trisulfide
FL
trans-
galbanum oxathiane
FL/FR
2-
heptane thiol
FL
3-
mercapto-3-methyl but butyl formate
FL
4-
mercapto-3-methyl-2-but butanol
FL
3-
mercaptohexanal
FL
bis(1-
mercaptopropyl) sulfide
FL
methyl but butyl sulfide
FL
2-
methyl-1-but butanol
FL/FR
4-
methyl-2-(methyl thiomethyl)-2-hexenal
FL
2-
methyl-5-methoxythiazole
FL
2-
phenethyl isothiocyanate
FL/FR
prenyl 硫醇 mercaptan
FL
异 iso
propyl disulfide
FL
(&plusmn;)-3 (±)-3,5-
diethyl-1,2,4-trithiolane
FL
胶质的 Alliaceous
胶质的 Alliaceous
allium porrum extract
FL
allium sativum oil egypt
FL/FR
allyl disulfide
FL
allyl 硫醇 mercaptan
FL
allyl thiopropionate
FL
benzyl 硫醇 mercaptan
FL
1,3-
but butane dithiol
FL
细香葱 chive extract
FL
环戊基 cyclopentyl 硫醇 mercaptan
FL
二环己基 dicyclohexyl disulfide
FL
diethyl disulfide
FL
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
dipropyl trisulfide
FL
ferula assa-foetida assa-foetida gum oil
FL/FR
大蒜油 garlic oil
FL/FR
大蒜油 garlic oil china
FL/FR
大蒜油 garlic oil extenders
FL
大蒜油 garlic oil mexico
FL/FR
熏制 smoked
garlic oleoresin
FL
油炸 fried
garlic oleoresin
FL
韭葱 leek oil
FL
3-
mercapto-2-pentanone
FL
methyl 3-mercaptobut butanoate
FL
2-
methyl thioacetaldehyde
FL
洋葱油 onion oil extenders
FL
propyl 硫醇 mercaptan
FL/FR
葱 shallot oil
FL
3-
tetrahydrothiophenone
FL
松露 truffle sulfide
FL
咖啡 coffee
咖啡 coffee difuran
FL/FR
methyl furfuryl disulfide
FL/FR
methyl furfuryl thiol
FL
玉米片 corn chip
2-
acetyl-2-thiazoline
FL
蛋黄 eggy
异 iso
propyl 硫醇 mercaptan
FL
脂肪的 fatty
dimethyl sulfoxide
FL
果味的 fruity
4-
热带 tropical oxathiane
FL/FR
garlic
allium sativum bulb tincture
FL
allyl methyl sulfide
FL
ferula assa-foetida assa-foetida gum
FL/FR
garlic di仍然 stillates
FL
炒 sauteed
garlic flavor
FL
黑 black
garlic flavor
FL
garlic flavor
FL
大蒜油 garlic oil CO2 extract
FL
garlic oleoresin
FL
2-
pentenyl-4-propyl-1,3-oxathiane (混合物 mixture of 异构体 isomers)
FL
green
黑醋栗 cassis pentanone
FL/FR
dibut butyl sulfide
FL/FR
cis-
galbanum oxathiane
FL/FR
多汁的 juicy
荔枝 lychee 硫醇 mercaptan acetate
FL/FR
多肉的 meaty
多肉的 meaty dithiane
FL/FR
3-
mercapto-2-but butanone
FL
(r (R,S)-2-
mercapto-3-but butanol
FL
2-(
methyl thio) phenol
FL/FR
bis(2-
methyl-3-furyl) disulfide
FL
2-
methyl-3-tetrahydrofuran thiol
FL
ortho-
thiocresol
FL
metallic
3-(
methyl thio) hexanol
FL/FR
蘑菇 mushroom
方法 methional diethyl acetal
FL
发霉的 musty
ethyl (E)-2-crotonate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
onion
2-
acetyl thiophene
FL/FR
ethyl 2-mercaptopropionate
FL/FR
furfuryl isopropyl sulfide
FL
methionol
FL
methyl propyl disulfide
FL
methyl propyl trisulfide
FL
2-
methyl-1,3-dithiolane
FL
维达利亚 vidalia
onion flavor
FL
red
onion flavor
FL
毛伊岛 maui
onion flavor
FL
green
onion flavor
FL
白 white
onion flavor
FL
黄 yel低 low
onion flavor
FL
onion flavor
FL
onion 果汁 juice 浓缩 concentrate
FL
propyl thioacetate
FL
葱 scallion flavor
FL
葱 shallot oleoresin
FL
烤 roasted
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
美味的 Savoury
2,4,6-
triethyl tetrahydro-1,3,5-dithiazine
FL
海鲜 seafood
1,4-
dithiane
FL
辣的 spicy
ethyl vinyl ketone
FL/FR
sulfurous
allium sativum bulb extract
FL
allyl sulfide
FL
but butyl 硫醇 mercaptan
FL
diallyl poly硫化物 sulfides
FL
diallyl tetrasulfide
FL
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl methyl mercaptopropionate
FL/FR
S-
ethyl thioacetate
FL
ferula assa-foetida assa-foetida absolute
FL/FR
ferula assa-foetida assa-foetida fluid extract
FL
ferula assa-foetida assa-foetida gum extract
FL/FR
ferula assa-foetida assa-foetida oleoresin
FL
furfuryl methyl sulfide
FL
furfuryl thiopropionate
FL
芒果 mango thiol
FL/FR
3-
mercapto-2-methyl pentanal
FL
3-
mercapto-2-甲基-1 2-methyl-1-but butanol
FL
methyl 2-(methyl thio) but butyrate
FL
methyl 2-methyl-3-furyl disulfide
FL
methyl 4-(methyl thio) but butyrate
FL
methyl benzyl disulfide
FL
1-(
methyl thio)-2-but butanone
FL
methyl thiomethyl but butyrate
FL
2-
methyl thiophene
FL
3-
methyl-2-but butane thiol
FL
洋葱油 onion oil
FL/FR
洋葱油 onion oil CO2 extract
FL/FR
洋葱油 onion oil dutch
FL/FR
洋葱油 onion oil egypt
FL/FR
洋葱油 onion oil mexico
FL/FR
炒 sauteed 甜 sweet
onion oleoresin
FL
焦糖的 caramelized
onion oleoresin
FL
onion oleoresin
FL
green
onion oleoresin
FL/FR
2,4,6-
trithiaheptane 10% in triacetin
FL
番茄 tomato
方法 methional
FL/FR
蔬菜 Vegetables
alpha-
benzylidene 方法 methional
FL
1-
furfuryl pyrrole
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
2-
octen-4-one
FL/FR
土豆 potato but butyraldehyde
FL
 
潜在用途 Potential Uses:
FLgarlic
FL肉 meat
FLonion
FL蔬菜 Vegetables
 
存在(自然 Occurrence (nature, food, 其他) other):note
 大蒜芽 garlic bud
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 大蒜鳞茎 garlic bulb
搜索 Search Trop Picture
 大蒜油 garlic oil
搜索 Search Trop Picture
 洋葱油 onion oil
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同义词 Synonyms:
 大蒜素 allitridin
 大蒜素 allitridum
 allyl trisulfide
 dasuansu dasuansu
 二-2-丙烯基三硫化物 di-2-propenyl trisulfide
 diallyl trisulphide
 二烯丙基三硫烷 diallyl三硫烷 trisulfane
 二烯丙基三硫 diallyltrisulfide
 diprop-2-en-1-yl三硫烷 trisulfane
 prop-2-enyl prop-2-enylthio disulfide
3-prop-2-enylsulfanyldisulfanylprop-1-ene
 三硫烷 trisulfane, 1,3-二-2-丙烯-1-基 di-2-propen-1-yl-
 trisulfide, di-2-propenyl
 trisulfide, diallyl
 

文章 Articles:

已发布 PubMed:硫醚对脂肪酸合酶和3t3-111细胞的抑制作用。 Inhibitory effects of thioethers on fatty acid synthase and 3T3-L1 cells.
已发布 PubMed:大蒜衍生的二烯丙基三硫化物的抗癌作用。 Anticancer effects of diallyl trisulfide derived from garlic.
已发布 PubMed:二烯丙基三硫化物通过β-微管蛋白的氧化修饰抑制 结肠癌细胞的增殖并诱导其凋亡。 Diallyl trisulfide suppresses the proliferation and induces apoptosis of human colon cancer cells through oxidative modification of beta-tubulin.
已发布 PubMed:加氢蒸馏得到的大蒜油的固相微萃取-气相色谱-质谱分析。 Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic oil obtained by hydrodistillation.
已发布 PubMed:气相色谱-质谱法测定大蒜风味成分的萃取技术的比较研究。 Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry.
已发布 PubMed: 肝癌细胞中挥发性烯丙基硫化物对细胞色素p4501介导的苯并[a] bio生物活化的调节。 Modulation of cytochrome P4501-mediated bioactivation of benzo[a]pyrene by volatile allyl sulfides in human hepatoma cells.
已发布 PubMed:使用来自大蒜的挥发性硫化合物对食用葡萄中的灰色霉菌进行采后控制。 Postharvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.
已发布 PubMed:keap1半胱氨酸288作为二烯丙基三硫键诱导的nrf2激活的潜在靶标。 Keap1 cysteine 288 as a potential target for diallyl trisulfide-induced Nrf2 activation.
已发布 PubMed:二烯丙基三硫化物在线粒体抗氧化应激中的作用有助于其对血管内皮损伤的保护作用。 A role for diallyl trisulfide in mitochondrial antioxidative stress contributes to its protective effects against vascular endothelial impairment.
已发布 PubMed:二烯丙基三硫化物诱导的膀胱癌细胞凋亡是caspase依赖性的,并受pi3k / akt和jnk途径调控。 Diallyl trisulfide-induced apoptosis of bladder cancer cells is caspase-dependent and regulated by PI3K/Akt and JNK pathways.
已发布 PubMed:大蒜有机硫化合物对炎症介质产生的抑制作用和分子机理。 Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators.
已发布 PubMed:有机硫大蒜化合物通过调控microrna 221和pi3-k / akt信号通路,在 内皮祖细胞中诱导新血管生成。 Organosulfur garlic compounds induce neovasculogenesis in human endothelial progenitor cells through a modulation of MicroRNA 221 and the PI3-K/Akt signaling pathways.
已发布 PubMed:二烯丙基二硫化物抗癌作用的分子机制。 Molecular mechanisms for the anti-cancer effects of diallyl disulfide.
已发布 PubMed:大蒜作为抗糖尿病药 Garlic as an anti-diabetic agent: 最新进展和专利审查。 recent progress and patent reviews.
已发布 PubMed:大蒜烯丙基硫醚在抑制皮肤癌进展中的分子机制。 Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression.
已发布 PubMed:二烯丙基三硫化物通过ROS介导的jnk和ap-1的活化诱导 乳腺癌细胞凋亡。 Diallyl trisulfide induces apoptosis in human breast cancer cells through ROS-mediated activation of JNK and AP-1.
已发布 PubMed:大蒜素在 类肝癌hep g2细胞中诱导p53介导的自噬。 Allicin induces p53-mediated autophagy in Hep G2 human liver cancer cells.
已发布 PubMed:二烯丙基三硫化物在mcf-10a细胞中作为苯并(a)re诱导的癌前癌变的抑制剂。 Diallyl trisulfide as an inhibitor of benzo(a)pyrene-induced precancerous carcinogenesis in MCF-10A cells.
已发布 PubMed:二烯丙基三硫化物通过内质网应激和线粒体途径诱导 基底细胞癌细胞凋亡。 Diallyl trisulfide induces apoptosis of human basal cell carcinoma cells via endoplasmic reticulum stress and the mitochondrial pathway.
已发布 PubMed:洋葱(cepa l。)和大蒜(allium sativum l。)精油对杂色曲霉生长和精囊藻毒素生产的影响。 Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.
已发布 PubMed:分子蒸馏纯化大蒜素的研究。 Studies on purification of allicin by molecular distillation.
已发布 PubMed:大蒜硫化合物对内毒素对大鼠中性粒细胞浸润和肠粘膜损害的影响 Effect of garlic sulfur compounds on neutrophil infiltration and damage to the intestinal mucosa by endotoxin in rats.
已发布 PubMed:二烯丙基三硫化物通过erk激活抑制3t3-1l前脂肪细胞的脂肪生成。 Diallyl trisulfide suppresses the adipogenesis of 3T3-L1 preadipocytes through ERK activation.
已发布 PubMed:从软骨素/硫酸皮肤素-蛋白质连接区中分离还原的寡糖链,并通过2-氨基苯甲酰胺荧光标记制备分析探针。 Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, 拉曼光谱 Raman spectroscopy, 和电子显微镜。 and electron microscopy.
已发布 PubMed:大蒜在血液流变学方面的潜在有益作用。 Potential beneficial effects of garlic in oncohematology.
已发布 PubMed:二烯丙基三硫化物对硝苯地平在大鼠体内药代动力学的影响 Effect of diallyl trisulfide on the pharmacokinetics of nifedipine in rats.
已发布 PubMed:在小鼠异种移植模型中,s-烯丙基半胱氨酸摄入会抑制 非小细胞肺癌的生长。 Consumption of S-allylcysteine inhibits the growth of human non-small-cell lung carcinoma in a mouse xenograft model.
已发布 PubMed:烯丙基硫醚通过诱导dna损伤介导的g2 / m阻滞和凋亡来抑制皮肤癌细胞的细胞生长。 Allyl sulfides inhibit cell growth of skin cancer cells through induction of DNA damage mediated G2/M arrest and apoptosis.
已发布 PubMed:二烯丙基二硫化物和二烯丙基三硫化物可保护内皮型一氧化氮合酶免受氧化的低密度脂蛋白的损害。 Diallyl disulfide and diallyl trisulfide protect endothelial nitric oxide synthase against damage by oxidized low-density lipoprotein.
已发布 PubMed:洋葱和大蒜对糖尿病大鼠的抗糖尿病作用 The antidiabetic effect of onion and garlic in experimental diabetic rats: 荟萃分析。 meta-analysis.
已发布 PubMed:大象大蒜油在体外和食物模型中对霍乱弧菌的抗菌活性。 Antimicrobial activity of elephant garlic oil against Vibrio cholerae in vitro and in a food model.
已发布 PubMed:烯丙基硫化物的含量和对韭菜的食源性致病细菌的抗菌活性(Schoenoprasum)。 Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum).
已发布 PubMed:活性氧中间体在细胞对饮食癌症化学预防剂反应中的作用 Role of reactive oxygen intermediates in cellular responses to dietary cancer chemopreventive agents.
已发布 PubMed:三种饮食成分对小鼠丙烯酰胺毒性的抑制作用。 Inhibition of acrylamide toxicity in mice by three dietary constituents.
已发布 PubMed:泰式辣椒酱的特征香气成分的鉴定。 Identification of characteristic aroma components of Thai fried chili paste.
已发布 PubMed:生物活性食品成分和降低癌症风险。 Bioactive food components and cancer risk reduction.
已发布 PubMed:大蒜油和大蒜中蒜氨酸烯丙醇的协同抗酵母活性 Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic.
已发布 PubMed:二烯丙基二硫化物和二烯丙基三硫化物通过ap-1依赖性途径上调谷胱甘肽s-转移酶pi类的表达。 Diallyl disulfide and diallyl trisulfide up-regulate the expression of the pi class of glutathione S-transferase via an AP-1-dependent pathway.
已发布 PubMed:富含三烯丙基二硫的大蒜油对大鼠血液凝固和抗凝血因子血浆活性的影响 Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats.
已发布 PubMed:葱有机硫化合物的橙花保护和活性氧清除能力的构效关系。 Structure-activity relationship of neuroprotective and reactive oxygen species scavenging activities for allium organosulfur compounds.
已发布 PubMed:大蒜来源的硫化合物的抗血栓形成和抗癌作用 Antithrombotic and anticancer effects of garlic-derived sulfur compounds: 回顾。 a review.
已发布 PubMed:大蒜烯丙基硫醚对大鼠细胞色素p450 2b1和胎盘形式谷胱甘肽S-转移酶在各个器官中的表达都有不同的调节作用。 Garlic allyl sulfides display differential modulation of rat cytochrome P450 2B1 and the placental form glutathione S-transferase in various organs.
已发布 PubMed:dats降低lps诱导的inos表达 DATS reduces LPS-induced iNOS expression, 没有生产 NO production, 氧化应激 oxidative stress, 并在原始的264.7巨噬细胞中激活nf-kappab。 and NF-kappaB activation in RAW 264.7 macrophages.
已发布 PubMed:蒜素对小鼠巨细胞 感染小鼠转录因子t-bet和gata-3表达的影响 The effects of allitridin on the expression of transcription factors T-bet and GATA-3 in mice infected by murine cytomegalovirus.
已发布 PubMed:绞股蓝提取物绞股蓝皂苷通过抑制肌苷酶活性并减弱nf-κ介导的肌苷蛋白表达来抑制鼠巨噬细胞中的合成。 Fumigant activity of plant essential oils and components from garlic (Allium sativum) and clove bud (Eugenia caryophyllata) oils against the Japanese termite (Reticulitermes speratus Kolbe).
已发布 PubMed:大蒜素和大蒜素衍生的大蒜化合物通过烯丙基甲基硫醚增加丙酮的呼吸 Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: 用于测量大蒜素的生物利用度。 use in measuring allicin bioavailability.
已发布 PubMed:日粮化学预防植物化学物质对β-糖蛋白功能的影响 Effects of dietary chemopreventive phytochemicals on P-glycoprotein function.
已发布 PubMed:大蒜精油中的烯丙基硫化物对 肝癌细胞中细胞周期调控的不同作用 Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells.
已发布 PubMed:烯丙基硫化物对Ⅱ相解毒酶的诱导和四氯化碳对肝损伤的影响。 The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride.
已发布 PubMed:大蒜和洋葱精油对细菌和酵母菌的抑制活性。 Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts.
已发布 PubMed:三种二烯丙基硫化物对葡萄糖诱导的红细胞和血小板氧化的保护作用 Protective effect of three diallyl sulphides against glucose-induced erythrocyte and platelet oxidation, 和adp诱导的血小板聚集。 and ADP-induced platelet aggregation.
已发布 PubMed:大蒜油及其三种主要有机硫成分对大鼠肝脏排毒系统的影响 Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
已发布 PubMed: 肝癌细胞中挥发性烯丙基硫化物对细胞色素p4501介导的苯并[a] bio生物活化的调节。 Modulation of cytochrome P4501-mediated bioactivation of benzo[a]pyrene by volatile allyl sulfides in human hepatoma cells.
已发布 PubMed:大蒜油中有机硫化合物对大鼠肝脏和红细胞抗氧化系统的影响 Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
已发布 PubMed:异硫氰酸烯丙酯在水溶液中的热降解。 Thermal Degradation of Allyl Isothiocyanate in Aqueous Solution.
已发布 PubMed:大蒜精油中甲基烯丙基二硫化物和二烯丙基三硫化物对两种贮藏有害生物的生物活性 Bioactivities of methyl allyl disulfide and diallyl trisulfide from essential oil of garlic to two species of stored-product pests, 玉米(鞘翅目 Sitophilus zeamais (Coleoptera: curculionidae)和tri藜(鞘翅目) Curculionidae) and Tribolium castaneum (Coleoptera: e科)。 Tenebrionidae).
 
笔记 Notes:
大蒜的主要成分;抑制血小板聚集,但不抑制前列环素。洋葱中的挥发性成分 major component of garlic; inhibits platelet aggregation but not prostacyclin. Volatile component from onion (Allium sativum), 大蒜(大蒜)和其他商品大蒜。潜在营养 garlic (Allium sativum) and other commercial garlics. Potential nutriceutical
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