烯丙基丙基硫 Allyl Propyl Sulphide
3-(丙硫基)丙烯 3-(propylthio)propene

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    a1061烯丙基丙硫> 97.0%(gc) A1061 Allyl Propyl Sulfide >97.0%(GC)
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    烯丙基丙基硫 Allyl Propyl Sulphide
Name:3-丙基硫基丙-1-烯 3-propylsulfanylprop-1-ene
CAS号 CAS Number: 27817-67-0Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:248-673-1
FDA UNII:6038AN0CTJ
nikkaji网站 Nikkaji Web:J207.963A
MDL :mfcd00015220 MFCD00015220
代号 CoE Number:11434
XlogP3-AA:2.40(est) 2.40 (est)
分子量 Molecular Weight:116.22664000
式 Formula:c6 h12 s C6 H12 S
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
Flavis号码 FLAVIS Number:12.099(旧) 12.099 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:12.099烯丙基丙硫 12.099 allyl propyl sulfide
 
物理性质 Physical Properties:
出现 Appearance:无色透明液体(est) colorless clear liquid (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.86000 to 0.86600 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 7.156 to 7.206
折光率 Refractive Index:1.47400 to 1.48000 @ 20.00 °C.
沸点 Boiling Point: 144.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:7.426000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
蒸气密度 Vapor Density:4.0 ( 空气 Air = 1 )
闪点 Flash Point: 102.00 °F. tcc TCC ( 38.89 °C. )
logp(o / w) logP (o/w): 2.549(est) 2.549 (est)
溶于 Soluble in:
 alcohol
 水 water, 256.8°C(466.8 mg / l)(est) 466.8 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
类似物品 Similar Items:note
烯丙基丙基二硫 allyl propyl disulfide
烯丙基丙基三硫 allyl propyl trisulfide
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: sulfurous
气味强度 Odor Strength:高 high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
alliaceous onion green onion garlic
气味描述 Odor Description:at 0.10 % in propylene glycol. alliaceous green onion garlic
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
Taytonn
烯丙基丙基硫 Allyl Propyl Sulphide
气味描述 Odor Description:胶质的 Alliaceous, 大蒜 FLgarlic, 绿 Green, 洋葱 Onion
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Beijing Lys Chemicals
烯丙基丙基硫 Allyl Propyl Sulphide
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
烯丙基丙基硫 Allyl Propyl Sulphide
Charkit Chemical
烯丙基丙基硫a0975 ALLYL PROPYL SULPHIDE A0975
西格玛·奥尔德里奇 Sigma-Aldrich: 奥尔德里奇 Aldrich
仅供实验/研究使用。 For experimental / research use only.
烯丙基丙基硫 Allyl Propyl Sulphide
Taytonn
烯丙基丙基硫 Allyl Propyl Sulphide
气味 For Odor: 胶质的 Alliaceous, 大蒜 FLgarlic, 绿 Green, 洋葱 Onion
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
烯丙基丙基硫> 97.0%(gc) Allyl Propyl Sulfide >97.0%(GC)
滕州吉田香气化学 Tengzhou Jitian Aroma Chemiclal
烯丙基丙基硫 Allyl Propyl Sulphide
WholeChem
烯丙基丙基硫 Allyl Propyl Sulphide
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
R 10 - 易燃的 Flammable.
R 36/37/38 - 烦 的 Irritating to 眼睛 眼睛 eyes, 呼吸系统 respiratory system, and skin 皮.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 16 - 保持 Keep 远 a道路 way from 资料来源 sources of 点火 ignition - No 抽烟 Smoking.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical 忠告 advice.
S 36/37/39 - 穿 我们 Wear 适当 suitable 服装 clothing, 手套和眼睛/面部防护。 gloves and eye/face protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavoring agents
ifra纯度规格 IFRA Purity Specification: < 0.1% free allyl alcohol
烯丙基丙基硫的用量建议不超过 Recommendation for allyl propyl sulfide usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(ms di- di- eu) : 1.60(微克/ 均/天) 1.60 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 78(微克/ /天) 78 (μg/person/day)
关注点 Threshold of Concern:540(微克/ /天) 540 (μg/person/day)
结构类 Structure Class: II
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 de精细 fined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 de精细 fined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 0.200001.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 0.100000.50000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 0.200001.00000
加工水果(04.1) Processed fruit (04.1): 0.200001.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 0.200001.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 0.100000.50000
烘焙用具(07.0) Bakery wares (07.0): 0.200001.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 0.100000.20000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 0.100000.20000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 0.100000.50000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 0.200001.00000
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 0.100000.30000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 0.200001.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 0.400002.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.100000.50000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估8(fge.08)[1] Flavouring Group Evaluation 8 (FGE.08)[1]: 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical group 20
视图 View page or 视图 View pdf

调味组评估74(fge.74)[1] Flavouring Group Evaluation 74 (FGE.74)[1]: jecfa(第六十一次会议)评估的与脂肪族和脂环族单-结构相关的简单脂肪族硫化物和硫醇的考虑 Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, di- di- , 三 tri-, and 多硫化物 Poly硫化物 硫化物 sulphides with or 没有 without 额外 Additional 充氧 Oxygenated Functional 团体 组 Groups from Chemical 组 Group 20 已评估 evaluated by by efsa EFSA in ge FGE.08 (2008)
视图 View page or 视图 View pdf

调味组评估8 Flavouring Group Evaluation 8, 版本1(fge.08rev1) Revision 1 (FGE.08Rev1): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
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调味组评估91(fge.91) Flavouring Group Evaluation 91 (FGE.91): jecfa(第五十三次和第六十八次会议)评估的与脂族和脂环族单-结构相关的简单脂族和芳族硫化物和硫醇的考虑 Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups 已评估 evaluated by by efsa EFSA in ge FGE.08Rev1 (2009)
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调味组评估08 Rev2(fge.08 rev2) Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
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调味品组评价的科学见解8 Scientific Opinion on Flavouring Group Evaluation 8, 版本3(fge.08rev3) Revision 3 (FGE.08Rev3): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
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调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版4(fge.08rev4) Revision 4 (FGE.08Rev4): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
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调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版5(fge.08rev5) Revision 5 (FGE.08Rev5): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
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Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :98781
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
明智的 WISER:1993年 UN 1993
3-丙基硫基丙-1-烯 3-propylsulfanylprop-1-ene
chemidplus Chemidplus:0027817670
 
参考资料 References:
 3-丙基硫基丙-1-烯 3-propylsulfanylprop-1-ene
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:27817-67-0
pubchem(cid) Pubchem (cid):98781
pubchem(sid) Pubchem (sid):135055607
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):搜索 Search
食物 FooDB:FDB007856
出口关税代码 Export Tariff Code:2930.90
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
alliaceous
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
ferula assa-foetida assa-foetida gumoil
FL/FR
garlicoil china
FL/FR
methyl furfuryl disulfide
FL/FR
propyl mercaptan
FL/FR
俗气的 cheesy
s- S-(
methyl thio) butyrate
FL/FR
柑橘类 citrus
葡萄柚 grape果 fruit mercaptan
FL/FR
咖啡 coffee
咖啡 coffee difuran
FL/FR
香豆素 coumarinic
通卡 tonka bean oleoresin
FR
奶油状 creamy
2,3-
butane diol
FR
多肉的 meaty
多肉的 meaty dithiane
FL/FR
烤 roasted
2-
methyl-1-butanol
FL/FR
辣的 spicy
ethyl vinyl ketone
FL/FR
sulfurous
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ferula assa-foetida assa-foetida absolute
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
methyl mercaptan
FL/FR
3-(
methyl thio) hexanol
FL/FR
2-(
methyl thio) phenol
FL/FR
onionoil
FL/FR
4-
热带 tropical oxathiane
FL/FR
热带 tropical
trans-
galbanum oxathiane
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
allyl methyl disulfide
FL
allyl methyl trisulfide
FL
烯丙基丙基二硫 allyl propyl disulfide
FL
烯丙基丙基三硫 allyl propyl trisulfide
FL
异 iso
amyl mercaptan
FL
diethyl trisulfide
FL
二异丙基 diisopropyl sulfide
FL
二异丙基 diisopropyl trisulfide
FL
dimethyl tetrasulfide
FL
(z + e)-2 (Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(z + e)-2 (Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
dipropyl sulfide
FL
ethyl isothiocyanate
FL
ethyl methyl trisulfide
FL
ethyl propyl disulfide
FL
ethyl propyl trisulfide
FL
trans-
galbanum oxathiane
FL/FR
heptyl mercaptan
FL
4-
mercapto-3-methyl-2-butanol
FL
bis(1-
mercaptopropyl) sulfide
FL
methyl butyl sulfide
FL
4-(
methyl thio) butanol
FL
2-(
methyl thio) methyl-2-butenal
FL
2-
methyl-1-butanol
FL/FR
propenyl propyl disulfide
FL
异 iso
propyl disulfide
FL
2,3,5-
trithiahexane
FL
alliaceous
alliaceous
allyl disulfide
FL
allyl mercaptan
FL
allyl thiopropionate
FL
benzyl mercaptan
FL
1,3-
butane dithiol
FL
环戊基 cyclopentyl mercaptan
FL
二环己基 dicyclohexyl disulfide
FL
diethyl disulfide
FL
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
dipropyl trisulfide
FL
ferula assa-foetida assa-foetida gumoil
FL/FR
garlicoil china
FL/FR
3-
mercapto-2-methyl pentanol
FL
3-
mercapto-2-pentanone
FL
methyl 3-mercaptobutanoate
FL
2-
methyl thioacetaldehyde
FL
propyl mercaptan
FL/FR
3-
tetrahydrothiophenone
FL
松露 truffle sulfide
FL
卷心菜 cabbage
methyl 2-thiofuroate
FL
柑橘类 citrus
葡萄柚 grape果 fruit mercaptan
FL/FR
咖啡 coffee
咖啡 coffee difuran
FL/FR
methyl furfuryl disulfide
FL/FR
玉米片 corn chip
2-
acetyl-2-thiazoline
FL
蛋黄 eggy
异 iso
propyl mercaptan
FL
脂肪的 fatty
dimethyl sulfoxide
FL
果味的 fruity
4-
热带 tropical oxathiane
FL/FR
garlic
allyl methyl sulfide
FL
garlic oleoresin
FL
多肉的 meaty
多肉的 meaty dithiane
FL/FR
3-
mercapto-2-butanone
FL
(r (R,S)-2-
mercapto-3-butanol
FL
2-(
methyl thio) phenol
FL/FR
bis(2-
methyl-3-furyl) disulfide
FL
phenyl mercaptan
FL
ortho-
thiocresol
FL
金属的 metallic
3-(
methyl thio) hexanol
FL/FR
发霉的 musty
2-
methyl 5-(methyl thio) furan
FL/FR
s- S-(
methyl thio) butyrate
FL/FR
onion
methionol
FL
methyl propyl disulfide
FL
methyl propyl trisulfide
FL
propyl thioacetate
FL
烤 roasted
ethyl 3-(furfuryl thio) propionate
FL
hexyl mercaptan
FL
海鲜 seafood
1,4-
dithiane
FL
辣的 spicy
ethyl vinyl ketone
FL/FR
sulfurous
allyl sulfide
FL
butyl mercaptan
FL
二烯丙基 diallyl polysulfides
FL
二烯丙基 diallyl tetrasulfide
FL
二烯丙基 diallyl trisulfide
FL
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ethyl methyl sulfide
FL
s- S-
ethyl thioacetate
FL
ferula assa-foetida assa-foetida absolute
FL/FR
furfuryl methyl sulfide
FL
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
methyl 2-(methyl thio) butyrate
FL
methyl 2-methyl-3-furyl disulfide
FL
methyl 4-(methyl thio) butyrate
FL
methyl mercaptan
FL/FR
1-(
methyl thio)-2-butanone
FL
methyl thiomethyl butyrate
FL
onionoil
FL/FR
onion oleoresin
FL
蔬菜 vegetable
methyl 3-(methyl thio) propionate
FL/FR
 
潜在用途 Potential Uses:
FLgarlic
FL韭葱 leek
FLonion
 
存在(自然 Occurrence (nature, food, 其他) other):note
 韭葱韭葱 leek heated leek
搜索 Search Trop Picture
 洋葱鳞茎 onion bulb
搜索 Search Trop Picture
 
同义词 Synonyms:
 allyl 正丙基 N-propyl sulfide
 allyl propyl 硫化物 sulphide
 prop-2-en-1-yl propyl sulfide
1-propene, 3-(丙硫基 propylthio)-
2-propenyl propyl sulfide
 propyl allyl sulfide
3-propyl 硫烷基 sulfanyl prop-1-ene
3-propyl 硫烷基 sulfanyl-1-propene
3-(propyl thio) propene
3-(propyl thio)-1-propene
3-(丙基硫烷基 propyl硫烷基 sulfanyl)prop-1-ene
3-丙基硫烷基 propyl硫烷基 sulfanylprop-1-ene
3-(丙硫基 propylthio)propene
 sulfide, allyl propyl
4-thia-1-heptene
 
 
笔记 Notes:
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