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| 主 Primary (第一 First) - onion green onion |
| FL | | allyl 二硫化物 di硫化物 sulfide |
| | odor: 多汁的 Alliceous, onion and 大蒜 garlic-like with 金属的 metallic 细微差别 细微差别 nuances |
| | flavor: 绿 Green onion and 大蒜 garlic-Iike with 多肉的 meaty 细微差别 细微差别 nuances |
| FL | | 二烯丙基 diallyl 三硫化物 tri硫化物 sulfide |
| | odor: 大蒜 garlic green onion 金属的 metallic |
| | flavor: 硫磺洋葱 sulfurous onion green onion |
| | 2- | mercaptopyrimidine |
| | odor: 穿透性 penetrating 尖锐 sharp green 洋葱 onions |
| | flavor: 燃烧洋葱 burning onions |
| | | 甲磺酸丙酯 propyl methanesulfinate |
| | odor: green onion, 卷心菜 cabbage, 加上表面成熟的奶酪 with a note of surface-ripened cheese |
|
| 第二 Secondary (第二 Second) - onion green onion |
| FL | | allyl propyl 硫化物 sulfide |
| | odor: 胶质的 alliaceous green onion 大蒜 garlic |
| FL | 异 iso | amyl 硫醇 mercaptan |
| | odor: 硫磺洋葱 sulfurous onion green onion 大蒜 garlic |
| FL/FR | trans- | galbanum oxathiane |
| | odor: 含硫的 sulfurous green onion 大蒜 garlic 热带 tropical |
| FL | | propyl 硫代乙酸酯 thioacetate |
| | odor: 亚硫酸葱 Sulfureous green onion, 大蒜 garlic, 葱 scallion, 绿新鲜 green fresh, 植物 vegetative |
| | flavor: 洋葱 Onion, 大蒜硫 garlic sulfureous, 胶质的 alliaceous with a 新鲜 fresh green 细微差别 nuance |
| FL | 2,4,6- | trimethyl-1,3,5-三硫烷 5-trithiane |
| | odor: 含硫的 sulfurous green onion |
|
| 叔 Tertiary (第三 Third) - onion green onion |
| FL | | allyl propyl 二硫化物 di硫化物 sulfide |
| | odor: 胶质的 alliaceous 大蒜 garlic green onion |
| FL/FR | | dipropyl 二硫化物 di硫化物 sulfide |
| | odor: 含硫的 Sulfureous, 胶质的 alliaceous, 新鲜 fresh, green onion, 葱 scallion and 金属的 metallic with a 轻微 slight 热带 tropical 细微差别 nuance |
| | flavor: 胶质的 alliaceous, 含硫的 Sulfureous, green, 植物 vegetative and asafetida asafetida 细微差别 细微差别 nuances |
| FL | | dipropyl 三硫化物 tri硫化物 sulfide |
| | odor: 含硫的 Sulfureous, 胶质的 alliaceous, 泼辣 pungent, green and 洋葱状 onion-like with 轻微 slight 热带 tropical and 营养细微差别 vegetative nuances |
| | flavor: 胶质的 alliaceous, 含硫的 Sulfureous, green and 大蒜 garlic-like with a 类锡 tin-like 金属的 metallic 下注 under注意 note and with 薄荷的 minty and 热带 tropical 细微差别 细微差别 nuances |
| FL/FR | | ethyl 2-mercaptopropionate |
| | odor: 含硫的 sulfury 多肉的 meaty green onion |
| | flavor: 洋葱煮大蒜 onion cooked garlic |
| FL | | ethyl methyl 三硫化物 tri硫化物 sulfide |
| | odor: 胶质的 alliaceous 大蒜 garlic green onion |
| FL | | ethyl propyl 二硫化物 di硫化物 sulfide |
| | odor: 胶质的 alliaceous 大蒜 garlic green onion |
|
| 四元的 Quaternary (第四 Fourth) - onion green onion |
| FL | | allyl methyl 二硫化物 di硫化物 sulfide |
| | odor: 胶质的 alliaceous 大蒜 garlic green onion |
| FL | | ethyl propyl 三硫化物 tri硫化物 sulfide |
| | odor: 胶质的 alliaceous 大蒜 garlic green onion |
| FL/FR | | ferula assa-foetida assa-foetida gum 油 oil |
| | odor: 含硫的 Sulfureous, 胶质的 alliaceous, savory, 葱和树脂质，带有植物风味 green onion and resinous with a vegetative note |
| | flavor: 胶质的 alliaceous, 含硫的 Sulfureous, savory, 金属的 metallic, 木本 woody, green and 泼辣 pungent |
| FL | bis(1- | mercaptopropyl) 硫化物 sulfide |
| | odor: 胶质的 alliaceous 果味的 fruity 大蒜 garlic green onion |
|
| Quinary (第五 Fifth) - onion green onion |
|
| Senary (第六 Sixth) - onion green onion |
| FL | alpha- | benzylidene 方法 methional |
| | odor: 植物 vegetative 酸菜 sauerkraut, 泡菜 kimchi, 卷心菜 cabbage, soy beans, green onion 细微差别 细微差别 nuances |
| | flavor: 植物 Vegetative 酸菜 sauerkraut, 泡菜 kimchi, 卷心菜 cabbage, soy beans, green onion 细微差别 细微差别 nuances |
|
| Septenary (第七 Seventh) - onion green onion |
| FL | 2- | acetyl-2-thiazoline |
| | odor: 玉米片炸玉米饼土豆片烤面包坚果 corn chip taco potato chip toasted bread nutty |
| | flavor: 塔科 Taco 筹码 芯片 chips, 爆米花 slightly popcorn, 烤和烤谷物 toasted and roasted grain, 咸 salty 印象 impression |
|
| Octonary (Eighth) - onion green onion |
| FL/FR | | dimethyl 三硫化物 tri硫化物 sulfide |
| | odor: 含硫的 Sulfureous, 胶质的 alliaceous, 熟的 cooked, savory, 多肉的 meaty, 鸡蛋般新鲜，营养丰富 eggy and vegetative with a fresh, green, onion 前记 top注意 note |
| | flavor: 含硫的 Sulfureous, 胶质的 alliaceous, 高气的 gassy, 咸鲜 savory and meaty with a fresh, 营养细微差别 vegetative nuance |
