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主 Primary (第一 First) - onion green onion |
FL | | allyl 二硫化物 disulfide |
| odor: 多汁的 Alliceous, onion and 大蒜样 大蒜 garlic-like with 金属的 metallic 细微差别 nuances |
| flavor: 绿 Green onion and 大蒜样 大蒜 garlic-Iike with 多肉的 meaty 细微差别 nuances |
FL | | 二烯丙基 diallyl 三硫化物 trisulfide |
| odor: 大蒜 garlic green onion 金属的 metallic |
| flavor: 硫磺洋葱 sulfurous onion green onion |
| 2- | mercaptopyrimidine |
| odor: 穿透性 penetrating 尖锐 sharp green 洋葱 onions |
| flavor: 燃烧洋葱 burning onions |
FD | green | onion |
FL | green | onion flavor |
FL/FR | green | onion oleoresin |
| flavor: green onion |
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第二 Secondary (第二 Second) - onion green onion |
FL | | 硫丁定 thialdine |
| odor: 含硫坚果榛子玉米多肉土meat sulfurous nutty hazelnut corn meaty earthy clam |
| flavor: 硫葱萝卜大蒜煮洋葱土肉汤 sulfurous green onion radish garlic cooked onion earthy brothy |
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叔 Tertiary (第三 Third) - onion green onion |
FL | | methyl 4-(methyl thio) butyrate |
| odor: 含硫的 sulfury 卷心菜 cabbage 果味的 fruity 菠萝 pineapple 起司 cheese |
| flavor: 硫大蒜葱细香葱绿俗气 sulfurous garlic green onion chive green cheesy |
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四元的 Quaternary (第四 Fourth) - onion green onion |
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Quinary (第五 Fifth) - onion green onion |
FL | alpha- | benzylidene 方法 methional |
| odor: 植物 vegetative 酸菜 sauerkraut, 泡菜 kimchi, 卷心菜 cabbage, soy beans, green onion 细微差别 nuances |
| flavor: 植物 Vegetative 酸菜 sauerkraut, 泡菜 kimchi, 卷心菜 cabbage, soy beans, green onion 细微差别 nuances |
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Senary (第六 Sixth) - onion green onion |
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Septenary (第七 Seventh) - onion green onion |
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Octonary (Eighth) - onion green onion |