二甲基dimethyl tetrasulfide
tetrasulfide, dimethyl

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  • Charkit Chemical
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    二甲基二硫化物 DIMETHYL TETRASULPHIDE
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    自2001年以来,taytonn一直在向亚洲的香料和香精行业分销关键成分。 Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. 我们与客户紧密合作 We work closely with customers, 委托 和供应商。我们一起预测需求并将其与芳香化学品的供应匹配 principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, 香精油和天然分离物提取物。 essential oils and natural isolates & extracts. 来自世界各地 Sourced from around the world, 我们在新加坡的f& f原料库存可随时运至亚洲及其他地区。 our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. 一次又一次 Time and again, 我们帮助校长向餐饮市场引入新发现-激发创造力并为客户带来增值主张。 we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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    二甲基二硫化物 DIMETHYL TETRASULPHIDE
Name:甲基二硫烷基二硫烷基methyldisulfanyldisulfanylmethane
CAS号 CAS Number: 5756-24-1Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:227-278-8
nikkaji网站 Nikkaji Web:J45.908I
代号 CoE Number:11459
XlogP3-AA:1.80(est) 1.80 (est)
分子量 Molecular Weight:158.32982000
式 Formula:c2 h6 s4 C2 H6 S4
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
不再受工业支持的物质(efsa Substance no longer supported by Industry (EFSA, 2011ai)。 2011ai).
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
 
物理性质 Physical Properties:
出现 Appearance:黄透明液体(est) yellow clear liquid (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:1.30300 to 1.30900 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 10.842至10.892 10.842 to 10.892
折光率 Refractive Index:1.65800 to 1.66400 @ 20.00 °C.
沸点 Boiling Point: 243.14 °C. @ 760.00 mm 汞 Hg (est)
蒸汽压力 Vapor Pressure:0.051000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
蒸气密度 Vapor Density:5.4 ( 空气 Air = 1 )
闪点 Flash Point: 163.00 °F. tcc TCC ( 72.78 °C. )
logp(o / w) logP (o/w): 2.490(est) 2.490 (est)
溶于 Soluble in:
 alcohol
 水 water, 1751 mg / l @ 25°c(est) 1751 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: sulfurous
气味强度 Odor Strength:高 high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
garlic meaty sulfurous
气味描述 Odor Description:at 0.10 % in propylene glycol. garlic meaty
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
Taytonn
二甲基二硫化物 DIMETHYL TETRASULPHIDE
气味描述 Odor Description:胶质的 Alliaceous, 大蒜 FLgarlic, 多肉的 Meaty
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Charkit Chemical
二甲基二硫化物 DIMETHYL TETRASULPHIDE
Penta International
二甲基dimethyl tetrasulfide
Taytonn
二甲基二硫化物 DIMETHYL TETRASULPHIDE
气味 For Odor: 胶质的 Alliaceous, 大蒜 FLgarlic, 多肉的 Meaty
滕州吉田香气化学 Tengzhou Jitian Aroma Chemiclal
二甲基dimethyl tetrasulfide
 
安全信息 Safety Information:
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xn-有害。 Xn - Harmful.
R 22 - 有害 Harmful if 吞下 swallowed.
R 36/37/38 - 烦 的 Irritating to 眼睛 眼睛 eyes, 呼吸系统 respiratory system, and skin 皮.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 20/21 - 什么时候 When 使用 using do not eat, 喝 drink or 抽烟 smoke.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical 忠告 advice.
S 36/37/39 - 穿 我们 Wear 适当 suitable 服装 clothing, 手套和眼睛/面部防护。 gloves and eye/face protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
推荐使用的二甲基二硫醚水平最高为 Recommendation for dimethyl tetrasulfide usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(ms di- di- eu) : 0.016(微克/ 均/天) 0.016 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 46(微克/ /天) 46 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the 行业 Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (e (EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg最大 maximum 用法 usage mg/kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 0.200001.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 0.100000.50000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 0.200001.00000
加工水果(04.1) Processed fruit (04.1): 0.200001.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 0.200001.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 0.100000.50000
烘焙用具(07.0) Bakery wares (07.0): 0.200001.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 0.100000.20000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 0.100000.20000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 0.100000.50000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 0.200001.00000
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): --
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 0.200001.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 0.400002.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.100000.50000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估8(fge.08)[1] Flavouring Group Evaluation 8 (FGE.08)[1]: 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical group 20
视图 View page or 视图 View pdf

调味组评估74(fge.74)[1] Flavouring Group Evaluation 74 (FGE.74)[1]: jecfa(第六十一次会议)评估的与脂肪族和脂环族单-结构相关的简单脂肪族硫化物和硫醇的考虑 Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, di- di- , 三 tri-, and 多硫化物 Poly硫化物 sulphides with or 没有 without 额外 Additional 充氧 Oxygenated Functional 团体 组 Groups from Chemical 组 Group 20 已评估 evaluated by by efsa EFSA in ge FGE.08 (2008)
视图 View page or 视图 View pdf

调味组评估8 Flavouring Group Evaluation 8, 版本1(fge.08rev1) Revision 1 (FGE.08Rev1): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf

调味组评估91(fge.91) Flavouring Group Evaluation 91 (FGE.91): jecfa(第五十三次和第六十八次会议)评估的与脂族和脂环族单-结构相关的简单脂族和芳族硫化物和硫醇的考虑 Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups 已评估 evaluated by by efsa EFSA in ge FGE.08Rev1 (2009)
视图 View page or 视图 View pdf

调味组评估08 Rev2(fge.08 rev2) Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解8 Scientific Opinion on Flavouring Group Evaluation 8, 版本3(fge.08rev3) Revision 3 (FGE.08Rev3): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版4(fge.08rev4) Revision 4 (FGE.08Rev4): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版5(fge.08rev5) Revision 5 (FGE.08Rev5): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :5756-24-1
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :79828
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
德国wgk WGK Germany:3
甲基二硫烷基二硫烷基methyldisulfanyldisulfanylmethane
chemidplus Chemidplus:0005756241
 
参考资料 References:
 甲基二硫烷基二硫烷基methyldisulfanyldisulfanylmethane
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:5756-24-1
pubchem(cid) Pubchem (cid):79828
pubchem(sid) Pubchem (sid):135038452
风味网 Flavornet:5756-24-1
信息基 Pherobase:视图 View
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB41065
食物 FooDB:FDB020940
ymdb(酵母代谢组数据库) YMDB (Yeast Metabolome Database):YMDB01465
典型的g.c. Typical G.C.
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
胶质的 Alliaceous
dimethyl trisulfide
FL/FR
烧了 burnt
rum ether
FL/FR
俗气的 cheesy
s- S-(
methyl thio) butyrate
FL/FR
citrus
葡萄柚 grapefruit mercaptan
FL/FR
咖啡 coffee
咖啡 coffee difuran
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
meaty
meaty dithiane
FL/FR
4-
methyl nonanoic acid
FL/FR
硫磺基 sulfuryl acetate
FL/FR
发霉的 musty
榛子 hazelnut pyrazine
FL/FR
坚果 nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
辣的 spicy
ethyl vinyl ketone
FL/FR
sulfurous
苯并 benzothiazole
FL/FR
ethyl 3-mercaptopropionate
FL/FR
ferula assa-foetida assa-foetida absolute
FL/FR
2-
mercaptopropionic acid
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% 解 solution
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
methyl mercaptan
FL/FR
3-(
methyl thio) hexanol
FL/FR
2-(
methyl thio) phenol
FL/FR
洋葱油 onion oil
FL/FR
1-
phenethyl mercaptan
FL/FR
烟草 tobacco
methyl 苯并 benzoxole
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
4-
acetyl-2-methyl pyrimidine
FL
allyl methyl disulfide
FL
allyl methyl trisulfide
FL
allyl propyl disulfide
FL
allyl propyl sulfide
FL
allyl propyl trisulfide
FL
gamma-
aminobutyric acid
FL
戊基 amyl mercaptan
FL
1,2-
butane 二硫醇 dithiol
FL
2-(2-
butyl)-4,5-dimethyl-3-thiazoline
FL
环丙基(e cyclopropyl (E,Z)-2,6-nonadienamide
FL
2,5-
diethyl thiazole
FL
diethyl trisulfide
FL
二异丙基 diisopropyl sulfide
FL
二异丙基 diisopropyl trisulfide
FL
2,6-
dimethyl-3-((2-甲基-3- 2-methyl-3-furyl)thio)-4-heptanone
FL
bis(2 ,5-
dimethyl-3-furyl) disulfide
FL
(z + e)-2 (Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(z + e)-2 (Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
2,5-
dimethyl-3-thiofuroyl furan
FL
dipropyl sulfide
FL
乙基(e ethyl (E,Z)-2,6-nonadienamide
FL
s- S-
ethyl 2-acetyl 氨基乙烷 amino乙烷 ethane thioate
FL
ethyl 3-mercaptopropionate
FL/FR
ethyl 4-(acetyl thio) butyrate
FL
ethyl isothiocyanate
FL
ethyl methyl trisulfide
FL
ethyl propyl disulfide
FL
ethyl propyl trisulfide
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
massoia 皮 bark oil
FL
4-
methyl 4-mercaptopentan-2-one 1% 解 solution
FL/FR
methyl butyl sulfide
FL
methyl 二氢呋喃 dihydrofuran thiol
FL
2-
methyl thiazolidine
FL
4-(
methyl thio) butanol
FL
2-(
methyl thio) ethanol
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-furyl tetrasulfide
FL
3-((2-
methyl-3-furyl)thio)-4-heptanone
FL
4-((2-
methyl-3-furyl)thio)-5-nonanone
FL
1,9-
nonane 二硫醇 dithiol
FL
花生 peanut dithiazine
FL
1-
phenethyl mercaptan
FL/FR
1,3-
propane 二硫醇 dithiol
FL
propyl 2-甲基-3- 2-methyl-3-furyl disulfide
FL
异 iso
propyl disulfide
FL
3-
thienyl mercaptan
FL
n-(2-(3 N-(2-(3,4-
dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide
FL
3,7-
dimethyl-2,6-octadien-1-yl 环丙基 cyclopropyl carboxamide
FL
4-
mercapto-2-pentanone 1% in acetoin
FL
2-
methyl-1-methyl thio-2-butene
FL
(1 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL
1-(2-
thienyl) butanone
FL
胶质的 Alliaceous
胶质的 Alliaceous
allyl mercaptan
FL
allyl thiopropionate
FL
benzyl mercaptan
FL
1,3-
butane 二硫醇 dithiol
FL
环戊基 cyclopentyl mercaptan
FL
diethyl disulfide
FL
dimethyl trisulfide
FL/FR
dipropyl trisulfide
FL
2-
methyl thioacetaldehyde
FL
3-
tetrahydrothiophenone
FL
松露 truffle sulfide
FL
烧了 burnt
培根 bacon dithiazine
FL
1,6-
hexane 二硫醇 dithiol
FL
rum ether
FL/FR
chemical
2,5-
dimethyl furan
FL
citrus
葡萄柚 grapefruit mercaptan
FL/FR
cocoa
butyraldehyde
FL
咖啡 coffee
咖啡 coffee difuran
FL/FR
泥土的 earthy
二糠基 difurfuryl sulfide
FL
1,8-
octane 二硫醇 dithiol
FL
蛋黄 eggy
异 iso
propyl mercaptan
FL
脂肪的 fatty
(e (E,e)-2 E)-2,4-
decadienal
FL
dimethyl sulfoxide
FL
4-
methyl nonanoic acid
FL/FR
garlic
allyl methyl sulfide
FL
绿 green
4-
penten-1-yl acetate
FL
meaty
4-
allyl-2,6-dimethoxyphenol
FL
苯并 benzothiazole
FL/FR
2,6-
dimethyl thiophenol
FL
2,5-
dimethyl-3-furan thiol
FL
1,1-
乙烷 ethane 二硫醇 dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL
4-
furfuryl thio-2-pentanone
FL
meaty dithiane
FL/FR
(r (R,S)-2-
mercapto-3-butanol
FL
2-
mercaptomethyl pyrazine
FL
2-
mercaptopropionic acid
FL/FR
2-
methyl 3-(methyl thio) furan
FL
2-(
methyl thio) phenol
FL/FR
12-
methyl tridecanal
FL
bis(2 -
methyl-3-furyl) disulfide
FL
s- S-(2-
methyl-3-furyl) 乙烷 ethane thioate
FL
2-
methyl-3-tetrahydrofuran thiol
FL
phenyl mercaptan
FL
propyl 2-mercaptopropionate
FL
吡嗪基 pyrazinyl 乙烷 ethane thiol
FL
2-
pyridinyl m乙烷 ethane thiol
FL
硫磺基 sulfuryl acetate
FL/FR
thialdine
FL
ortho-
thiocresol
FL
ortho-
thioguaiacol
FL
金属的 metallic
2,5-
dihydroxy-1,4-dithiane
FL
3-(
methyl thio) hexanol
FL/FR
发霉的 musty
2-
ethoxythiazole
FL
榛子 hazelnut pyrazine
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
s- S-(
methyl thio) butyrate
FL/FR
坚果 nutty
3,5-
diethyl-2-methyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
methyl 苯并 benzoxole
FL/FR
2-
methyl pyrazine
FL/FR
坚果 nutty thiazole
FL
洋葱 onion
furfuryl isopropyl sulfide
FL
methionol
FL
methyl propyl disulfide
FL
methyl propyl trisulfide
FL
propyl thioacetate
FL
爆米花 popcorn
2-
propionyl-2-thiazoline
FL
烤 roasted
ethyl 3-(furfuryl thio) propionate
FL
hexyl mercaptan
FL
savory
n-(2 N-(2,4-
dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL
n- N-(
heptan-4-yl)苯并 benzo(D)(1,3)dioxole-5-carboxamide
FL
N1-(2-
methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL
N1-(2-
methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide
FL
海鲜 seafood
1,4-
dithiane
FL
辣的 spicy
ethyl vinyl ketone
FL/FR
sulfurous
2,3-
butane 二硫醇 dithiol
FL
butyl mercaptan
FL
二烯丙基 diallyl polysulfides
FL
二烯丙基 diallyl tetrasulfide
FL
二烯丙基 diallyl trisulfide
FL
ethyl methyl sulfide
FL
s- S-
ethyl thioacetate
FL
ferula assa-foetida assa-foetida absolute
FL/FR
furfuryl methyl sulfide
FL
furfuryl thiopropionate
FL
methyl 2-甲基-3- 2-methyl-3-furyl disulfide
FL
methyl mercaptan
FL/FR
1-(
methyl thio)-2-butanone
FL
3-
methyl-2-butane thiol
FL
2-
naphthyl mercaptan
FL
洋葱油 onion oil
FL/FR
烤 roasted butanol
FL
2,4,6-
trithiaheptane 10% in triacetin
FL
蔬菜 vegetable
methyl 3-(methyl thio) propionate
FL/FR
tyramine
FL
 
潜在用途 Potential Uses:
FLgarlic
FLmeat
FL洋葱 onion
 
存在(自然 Occurrence (nature, food, 其他) other):note
 葱属种 allium species
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 牛肉加热牛肉 beef heated beef
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 啤酒-最高0.001 mg / kg beer - up to 0.001 mg/kg
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 血橙油意大利@ 0.50% blood orange oil italy @ 0.50%
数据 Data gc GC 搜索 Search Trop Picture
 cocoa
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 大蒜鳞茎 garlic bulb
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 啤酒花油 hop oil
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 香菇香菇水果 mushroom shiitake mushroom fruit
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 尼拉-2.8毫克/千克 nira - 2.8 mg/kg
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 洋葱油 onion oil
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同义词 Synonyms:
 dimethyl tetrasulphide
1,4-dimethyltetrasulfane
 甲基二硫烷基二硫烷基methyldisulfanyldisulfanylmethane
 tetrasulfide, dimethyl
 

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笔记 Notes:
构成。各种葱属和小扁豆 Constit. of various Allium spp. and Lentinus sp.
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