类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色透明液体(估 est) |
化验 Assay: | 99.00至100.00 99.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
比重 Specific Gravity: | 1.09600 to 1.10200 @ 25.00 °C.
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磅每加仑-(估 est)。 : | 9.120 to 9.170
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折光率 Refractive Index: | 1.50100 to 1.50700 @ 20.00 °C.
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沸点 Boiling Point: | 87.00 to 89.00 °C. @ 10.00 mm 汞 Hg
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沸点 Boiling Point: | 218.00 to 219.00 °C. @ 760.00 mm 汞 Hg
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酸值 Acid Value: | 最多1.00酸/克 1.00 max. KOH/g
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蒸汽压力 Vapor Pressure: | 0.117000 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est) |
闪点 Flash Point: | 192.00 °F. tcc TCC ( 88.89 °C. )
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logp(o / w) logP (o/w): | 0.528(估 est) |
溶于 Soluble in: |
| alcohol | | 水 water, 略 slightly | | 水 water, 6.241e + 004 mg / l @ 25°c(估 est) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
气味类型 Odor Type: burnt |
气味强度 Odor Strength:high , 建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less |
burnt meaty roasted |
气味描述 Odor Description:at 0.10 % in propylene glycol. 烧肉烤 burnt meaty roasted |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavoring agents |
推荐的4-乙酰基-2-甲基嘧啶的使用水平不超过 Recommendation for 4-acetyl-2-methyl pyrimidine usage levels up to: | | 不用于香水。 not for fragrance use.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.011(微克/ 均/天) 0.011 (μg/capita/day) |
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.01(微克/ 均/天) 0.01 (μg/capita/day) |
关注点 Threshold of Concern: | 540(微克/ /天) 540 (μg/person/day) |
结构类 Structure Class: | II |
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
出版编号 publication number: 13 |
点击这里查看出版物13 Click here to view publication 13 |
| 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 最高 maximum 百万分之几 ppm |
焙烤食品 baked goods: | - | 10.00000 |
饮料(不含醇) beverages(nonalcoholic): | - | 2.00000 |
醇饮料 beverages(alcoholic): | - | 5.00000 |
早餐麦片 breakfast cereal: | - | 5.00000 |
起司 cheese: | - | 1.00000 |
口香糖 chewing gum: | - | 10.00000 |
调味品/调味品 condiments / relishes: | - | - |
糖果烧烤 confectionery froastings: | - | 5.00000 |
蛋制品 egg products: | - | 0.50000 |
脂肪/油 fats / oils: | - | - |
鱼产品 fish products: | - | - |
冷冻乳制品 frozen dairy: | - | 5.00000 |
水果冰 fruit ices: | - | - |
明胶/布丁 gelatins / puddings: | - | 5.00000 |
砂糖 granulated sugar: | - | - |
肉汁 gravies: | - | 3.00000 |
硬糖 hard candy: | - | 5.00000 |
仿乳制品 imitation dairy: | - | - |
速溶咖啡/茶 instant coffee / tea: | - | - |
果酱/果冻 jams / jellies: | - | - |
肉制品 meat products: | - | 1.00000 |
奶制品 milk products: | - | 1.00000 |
坚果产品 nut products: | - | 5.00000 |
其他谷物 other grains: | - | - |
家禽 poultry: | - | - |
加工水果 processed fruits: | - | - |
加工蔬菜 processed vegetables: | - | - |
重构蔬菜 reconstituted vegetables: | - | - |
调味料 seasonings / flavors: | - | - |
休闲食品 snack foods: | - | 10.00000 |
软糖 soft candy: | - | 5.00000 |
汤类 soups: | - | 3.00000 |
糖替代品 sugar substitutes: | - | - |
甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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调味组评估85 Flavouring Group Evaluation 85: 食品添加剂法专家委员会评估的杂类含氮物质的审议(第六十五次会议)[1]-食品添加剂科学小组的科学意见 Consideration of miscellaneous nitrogen-containing substances evaluated by JECFA (65th meeting)[1] - Scientific Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food 视图 View page or 视图 View pdf
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关于调味剂组评估的科学意见96(fge.96) Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): 核酸酶p1富集和32p后标记分析后,检测经n-羟基-4-氨基联苯处理的 尿道上皮细胞dna中的脱氧腺苷-4-氨基联苯加合物。 Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA物质注册服务(tsca TSCA) :67860-38-2 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :5362572 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
1-(2-甲基嘧啶-4-基)乙酮 1-(2-methylpyrimidin-4-yl)ethanone |
chemidplus Chemidplus:0067860382 |
参考资料 References:
| 1-(2-甲基嘧啶-4-基)乙酮 1-(2-methylpyrimidin-4-yl)ethanone |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 67860-38-2 |
pubchem(cid) Pubchem (cid): | 5362572 |
pubchem(sid) Pubchem (sid): | 135268063 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor |
胶质的 alliaceous |
dimethyl trisulfide FL/FR |
methyl furfuryl disulfide FL/FR |
burnt |
rum ether FL/FR |
巧克力 chocolate |
2,6- dimethyl pyrazine FL/FR |
咖啡 coffee |
咖啡 coffee difuran FL/FR |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR |
泥土的 earthy |
坚果 nutty pyrazine FL/FR |
发酵的 fermented |
ethyl crotonate FL/FR |
果味的 fruity |
热带 tropical thiazole FL/FR |
热带 tropical trithiane FL/FR |
绿 green |
2- heptyl furan FL/FR |
(e (E,Z)-2,6- nonadienal FL/FR |
meaty |
meaty dithiane FL/FR |
4- methyl nonanoic acid FL/FR |
硫 sulfurol FL/FR |
硫磺基 硫 sulfuryl acetate FL/FR |
发霉的 moldy |
草莓 strawberry 呋喃酮 furanone methyl ether FL/FR |
发霉的 moldy |
榛子坚果 hazel nut pyrazine FL/FR |
坚果 nutty |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2- ethyl pyrazine FL/FR |
2- ethyl-4-methyl thiazole FL/FR |
2- methyl pyrazine FL/FR |
2- methyl-3-(methyl thio) pyrazine FL/FR |
酚醛的 phenolic |
2,3- dimethyl 苯并 benzofuran FL/FR |
ortho- guaiacol FL/FR |
4- vinyl phenol FL/FR |
烟 smoky |
火成的 pyroligneous acids FL/FR |
含硫的 sulfurous |
苯并 benzothiazole FL/FR |
ethyl 2-mercaptopropionate FL/FR |
ethyl 3-mercaptopropionate FL/FR |
鱼 fish thiol FL/FR |
2- mercaptopropionic acid FL/FR |
4- methyl 4-mercaptopentan-2-one 1% 解 solution FL/FR |
2-( methyl thio) phenol FL/FR |
1- phenethyl mercaptan FL/FR |
烟草 tobacco |
methyl 苯并 benzoxole FL/FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
gamma- aminobutyric acid FL |
戊基 amyl mercaptan FL |
1,2- butane 二硫醇 dithiol FL |
2-(2- butyl)-4,5-dimethyl-3-thiazoline FL |
环丙基(e cyclopropyl (E,Z)-2,6-nonadienamide FL |
2,5- diethyl thiazole FL |
dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine FL |
dimethyl tetrasulfide FL |
2,6- dimethyl-3-((2-甲基-3- 2-methyl-3-furyl)thio)-4-heptanone FL |
bis(2 ,5- dimethyl-3-furyl) disulfide FL |
(z + e)-2 (Z+E)-2,5- dimethyl-3-tetrahydrofuran thiol FL |
(z + e)-2 (Z+E)-2,5- dimethyl-3-thioacetoxytetrahydrofuran FL |
2,5- dimethyl-3-thiofuroyl furan FL |
乙基(e ethyl (E,Z)-2,6-nonadienamide FL |
s- S- ethyl 2-acetyl 氨基乙烷 amino乙烷 ethane thioate FL |
ethyl 3-mercaptopropionate FL/FR |
ethyl 4-(acetyl thio) butyrate FL |
2- ethyl-3-methyl thiopyrazine FL |
(Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline FL |
(Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline FL |
2- hexyl thiophene FL |
1-(3- hydroxy-5-methyl-2-thienyl) ethanone FL |
3- mercapto-3-methyl butyl formate FL |
4- mercapto-3-methyl-2-butanol FL |
4- methyl 4-mercaptopentan-2-one 1% 解 solution FL/FR |
methyl 二氢呋喃 dihydrofuran thiol FL |
2- methyl thiazolidine FL |
2-( methyl thio) ethanol FL |
2- methyl-1-butane thiol FL |
4- methyl-2-(methyl thiomethyl)-2-hexenal FL |
2- methyl-2-thiazoline FL |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR |
2- methyl-3-(methyl thio) pyrazine FL/FR |
2- methyl-3-furyl tetrasulfide FL |
3-((2- methyl-3-furyl)thio)-4-heptanone FL |
4-((2- methyl-3-furyl)thio)-5-nonanone FL |
1,9- nonane 二硫醇 dithiol FL |
花生 pea坚果 nut dithiazine FL |
1- phenethyl mercaptan FL/FR |
1,3- propane 二硫醇 dithiol FL |
propyl 2-甲基-3- 2-methyl-3-furyl disulfide FL |
异 iso propyl disulfide FL |
2-iso propyl-3-(methyl thio) pyrazine FL |
thiazole FL |
3- thienyl mercaptan FL |
硫代乙酸 thioacetic acid FL |
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3,5- diisopropyl-1,2,4-trithiolane FL |
n-(2-(3 N-(2-(3,4- dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide FL |
3,5- dimethyl-1,2,4-trithiolane FL |
3,7- dimethyl-2,6-octadien-1-yl 环丙基 cyclopropyl carboxamide FL |
2,4- dimethyl-3-oxazoline FL |
4- mercapto-2-pentanone 1% in acetoin FL |
2- methyl-1-methyl thio-2-butene FL |
(1 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine FL |
1-(2- thienyl) butanone FL |
胶质的 alliaceous |
胶质的 alliaceous |
allyl disulfide FL |
allyl mercaptan FL |
1,3- butane 二硫醇 dithiol FL |
环戊基 cyclopentyl mercaptan FL |
dimethyl trisulfide FL/FR |
3- mercapto-2-pentanone FL |
3- tetrahydrothiophenone FL |
热带 tropical thiazole FL/FR |
burnt |
培根 bacon dithiazine FL |
1,6- hexane 二硫醇 dithiol FL |
rum ether FL/FR |
chemical |
2,3- dimethyl 苯并 benzofuran FL/FR |
2,5- dimethyl furan FL |
cocoa |
butyraldehyde FL |
咖啡 coffee |
咖啡 coffee difuran FL/FR |
2- ethyl-4-methyl thiazole FL/FR |
methyl furfuryl disulfide FL/FR |
泥土的 earthy |
二糠基 difurfuryl sulfide FL |
1,8- octane 二硫醇 dithiol FL |
蛋黄 eggy |
异 iso propyl mercaptan FL |
脂肪的 fatty |
2- heptyl furan FL/FR |
4- methyl nonanoic acid FL/FR |
2- pentyl thiophene FL |
果味的 fruity |
热带 tropical trithiane FL/FR |
绿 green |
4- methyl thiazole FL |
(e (E,Z)-2,6- nonadienal FL/FR |
4- penten-1-yl acetate FL |
meaty |
4- allyl-2,6-dimethoxyphenol FL |
苯并 benzothiazole FL/FR |
2,6- dimethyl thiophenol FL |
2,5- dimethyl-3-furan thiol FL |
1,1- 乙烷 ethane 二硫醇 dithiol 1% in ethanol 94.5% / ethyl acetate 4% FL |
furfuryl 2-甲基-3- 2-methyl-3-furyl disulfide FL |
4- furfuryl thio-2-pentanone FL |
meaty dithiane FL/FR |
3- mercapto-2-butanone FL |
(r (R,S)-2- mercapto-3-butanol FL |
2- mercaptomethyl pyrazine FL |
2- mercaptopropionic acid FL/FR |
2- methyl 3-(methyl thio) furan FL |
2-( methyl thio) phenol FL/FR |
methyl 硫呋喃基 thiofuryl butanal FL |
12- methyl tridecanal FL |
bis(2 - methyl-3-furyl) disulfide FL |
s- S-(2- methyl-3-furyl) 乙烷 ethane thioate FL |
2- methyl-3-tetrahydrofuran thiol FL |
2- methyl-3-thioacetoxytetrahydrofuran FL |
phenyl mercaptan FL |
propyl 2-mercaptopropionate FL |
吡嗪基 pyrazinyl 乙烷 ethane thiol FL |
2- pyridinyl m乙烷 ethane thiol FL |
硫 sulfurol FL/FR |
硫磺基 硫 sulfuryl acetate FL/FR |
thialdine FL |
ortho- thiocresol FL |
ortho- thioguaiacol FL |
金属的 metallic |
2,5- dihydroxy-1,4-dithiane FL |
发霉的 moldy |
草莓 strawberry 呋喃酮 furanone methyl ether FL/FR |
发霉的 moldy |
榛子坚果 hazel nut pyrazine FL/FR |
坚果 nutty |
3- acetyl-2,5-dimethyl thiophene FL |
2- acetyl-4-methyl thiazole FL |
3,5- diethyl-2-methyl pyrazine FL |
2,5- diethyl-3-methyl pyrazine FL |
2,6- dimethyl pyrazine FL/FR |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2- ethyl pyrazine FL/FR |
methyl 苯并 benzoxole FL/FR |
2- methyl pyrazine FL/FR |
坚果 nutty pyrazine FL/FR |
坚果 nutty thiazole FL |
洋葱 onion |
ethyl 2-mercaptopropionate FL/FR |
furfuryl isopropyl sulfide FL |
酚醛的 phenolic |
2- ethylbenzene thiol FL |
4- vinyl phenol FL/FR |
爆米花 popcorn |
2- propionyl-2-thiazoline FL |
萝卜 radish |
3-( methyl thio) propyl mercaptoacetate FL |
roasted |
hexyl mercaptan FL |
拉米 rummy |
ethyl crotonate FL/FR |
savory |
n-(2 N-(2,4- dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide FL |
n- N-( heptan-4-yl)苯并 benzo(D)(1,3)dioxole-5-carboxamide FL |
N1-(2- methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide FL |
N1-(2- methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide FL |
烟 smoky |
prosopis juliflora 木 wood extract FL |
火成的 pyroligneous acids FL/FR |
含硫的 sulfurous |
2,3- butane 二硫醇 dithiol FL |
ethyl methyl sulfide FL |
s- S- ethyl thioacetate FL |
鱼 fish thiol FL/FR |
methyl 2-甲基-3- 2-methyl-3-furyl disulfide FL |
3- methyl-2-butane thiol FL |
2- naphthyl mercaptan FL |
roasted butanol FL |
蔬菜 vegetable |
tyramine FL |
芥末 wasabi |
2-( methyl thio) ethyl acetate FL |
木本 woody |
ortho- guaiacol FL/FR |
发酵母的 yeasty |
faex 酵母 extracts FL |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
同义词 Synonyms:
4- | acetyl-2-methylpyrimidine | | ethanone, 1-(2-甲基-4-嘧啶基)- 1-(2-methyl-4-pyrimidinyl)- | | ethanone,1-(2-methyl-pyrimidin-4-yl)- | 2- | methyl-4-acetyl pyrimidine | 2- | methyl-4-acetylpyrimidine | 1-(2- | methyl-4-pyrimidinyl)-ethanone | 1-(2- | methyl-4-pyrimidinyl)ethanone | 1-(2- | methylpyrimidin-4-yl)ethanone |
文章 Articles:
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