4-乙酰基-2-甲基嘧啶 4-acetyl-2-methyl pyrimidine
1-(2-甲基-4-嘧啶基)乙酮 1-(2-methyl-4-pyrimidinyl)ethanone

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  • BOC Sciences
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    67860-38-2乙酮 67860-38-2 Ethanone,1-(2-甲基-4-嘧啶基)- 1-(2-methyl-4-pyrimidinyl)-
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    知识交流 Exchange of knowledge
    需要这个物品来调味吗?您可以联系化学来源协会。 Need This Item for Flavor? You can contact the Chemical Sources Association.
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    高抗冲芳香化学品的香基/香型知识 Expertise in high impact aroma chemicals
    努力特种化学品提供高影响力的芳香化学品 Endeavour Speciality Chemicals offers high-impact aroma chemicals, 中小型规模。 at small to medium scale.
    特种化学品在制造高影响力香精化学品方面拥有25年以上的经验。凭借我们在硫和杂环化学领域的核心香基/香型知识 Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, 努力产品在包括香料和香精在内的许多行业中得到应用 Endeavours products have applications in a range of industry sectors including flavours and fragrances, 药物研究和材料科学。努力还在其英国制造基地提供定制的合成和合同制造服务。 pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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    提供卓越的化学 Providing Excellence in Chemistry
    英国屡获殊荣的化学中间体和高影响香气化学品的化学制造商。 Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
    设在英国 Based in the UK, 芝麻油通常在烹饪的最后阶段作为调味剂加入。芝麻油自古以来就被使用。巴比伦 为他们的油种植芝麻 Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, 包括 include: 风味/香气 flavour/fragrance, 制药业 pharmaceutical, 农业化学和材料科学。我们的化学家团队是定制合成方面的专家 agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, 合同制造和流程优化。 contract manufacture and process optimisation.
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    创新成分解决方案 Innovative ingredient solutions
    世界领先的风味创新配料解决方案提供商 World-leading innovative ingredient solutions provider for the flavour, 香水和fmcg行业。 fragrance and FMCG industries.
    我们为客户提供创新和引领潮流的产品概念 We offer innovative and trend-setting product concepts for our customers, 与他们合作,为他们的产品创造真正的价值。 collaborating with them to create true value for their products.
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    4-乙酰基-2-甲基嘧啶犹太洁食 4-Acetyl-2-methyl Pyrimidine Kosher
Name:1-(2-甲基嘧啶-4-基)乙酮 1-(2-methylpyrimidin-4-yl)ethanone
CAS号 CAS Number: 67860-38-2Picture of molecule3D/INCHI
FDA UNII:1S259JU961
nikkaji网站 Nikkaji Web:J1.586.266A
MDL :mfcd00209495 MFCD00209495
XlogP3-AA: 0.60(估 est)
分子量 Molecular Weight:136.15396000
式 Formula:c7 h8 n2 o C7 H8 N2 O
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1565 4-乙酰基-2-甲基嘧啶 1565 4-acetyl-2-methylpyrimidine
Flavis号码 FLAVIS Number:14.070(旧) 14.070 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:14.070 4-乙酰基-2-甲基嘧啶 14.070 4-acetyl-2-methylpyrimidine
fema号 FEMA Number:3654 4-acetyl-2-methylpyrimidine
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):67860-38-2 ; 4-ACETYL-2-METHYLPYRIMIDINE
 
物理性质 Physical Properties:
出现 Appearance: 无色透明液体(估 est)
化验 Assay: 99.00至100.00 99.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:1.09600 to 1.10200 @ 25.00 °C.
磅每加仑-(估 est)。 : 9.120 to 9.170
折光率 Refractive Index:1.50100 to 1.50700 @ 20.00 °C.
沸点 Boiling Point: 87.00 to 89.00 °C. @ 10.00 mm 汞 Hg
沸点 Boiling Point: 218.00 to 219.00 °C. @ 760.00 mm 汞 Hg
酸值 Acid Value: 最多1.00酸/克 1.00 max. KOH/g
蒸汽压力 Vapor Pressure:0.117000 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est)
闪点 Flash Point: 192.00 °F. tcc TCC ( 88.89 °C. )
logp(o / w) logP (o/w): 0.528(估 est)
溶于 Soluble in:
 alcohol
 水 water, 略 slightly
 水 water, 6.241e + 004 mg / l @ 25°c(估 est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: burnt
气味强度 Odor Strength:high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
burnt meaty roasted
气味描述 Odor Description:at 0.10 % in propylene glycol. 烧肉烤 burnt meaty roasted
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
乙酮 Ethanone,1-(2-甲基-4-嘧啶基)- 1-(2-methyl-4-pyrimidinyl)-
碳合蛋白 Carbosynth
仅供实验/研究使用。 For experimental / research use only.
4-乙酰基-2-甲基嘧啶 4-acetyl-2-methyl pyrimidine
Endeavour Specialty Chemicals
4-乙酰基-2-甲基嘧啶 4-acetyl-2-methyl pyrimidine
特种化工产品组 Speciality Chemical Product Groups
Parchem Parchem
4-乙酰基-2-甲基嘧啶 4-acetyl-2-methyl pyrimidine
R C Treatt & Co Ltd
4-乙酰基-2-甲基嘧啶 4-acetyl-2-methyl pyrimidine
犹太洁食 Kosher
Robinson Brothers
4-乙酰基-2-甲基嘧啶f& f 4-Acetyl-2-methylpyrimidine F&F
https: //www.robinsonbrothers.uk/化学能力 chemistry-competences
化学资源协会 Chemical sources Association Inc
需要这个物品来调味/食用吗? Need This Item for Flavor/Food?: 您 You can contact the 化学资源协会 Chemical sources Association Inc
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavoring agents
推荐的4-乙酰基-2-甲基嘧啶的使用水平不超过 Recommendation for 4-acetyl-2-methyl pyrimidine usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.011(微克/ 均/天) 0.011 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01(微克/ 均/天) 0.01 (μg/capita/day)
关注点 Threshold of Concern:540(微克/ /天) 540 (μg/person/day)
结构类 Structure Class: II
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 13
点击这里查看出版物13 Click here to view publication 13
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 最高 maximum 百万分之几 ppm
焙烤食品 baked goods: -10.00000
饮料(不含醇) beverages(nonalcoholic): -2.00000
醇饮料 beverages(alcoholic): -5.00000
早餐麦片 breakfast cereal: -5.00000
起司 cheese: -1.00000
口香糖 chewing gum: -10.00000
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: -5.00000
蛋制品 egg products: -0.50000
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: -5.00000
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: -5.00000
砂糖 granulated sugar: --
肉汁 gravies: -3.00000
硬糖 hard candy: -5.00000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: -1.00000
奶制品 milk products: -1.00000
坚果产品 nut products: -5.00000
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: -10.00000
软糖 soft candy: -5.00000
汤类 soups: -3.00000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估85 Flavouring Group Evaluation 85: 食品添加剂法专家委员会评估的杂类含氮物质的审议(第六十五次会议)[1]-食品添加剂科学小组的科学意见 Consideration of miscellaneous nitrogen-containing substances evaluated by JECFA (65th meeting)[1] - Scientific Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
视图 View page or 视图 View pdf

关于调味剂组评估的科学意见96(fge.96) Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): 核酸酶p1富集和32p后标记分析后,检测经n-羟基-4-氨基联苯处理的 尿道上皮细胞dna中的脱氧腺苷-4-氨基联苯加合物。 Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :67860-38-2
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :5362572
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
1-(2-甲基嘧啶-4-基)乙酮 1-(2-methylpyrimidin-4-yl)ethanone
chemidplus Chemidplus:0067860382
 
参考资料 References:
 1-(2-甲基嘧啶-4-基)乙酮 1-(2-methylpyrimidin-4-yl)ethanone
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:67860-38-2
pubchem(cid) Pubchem (cid):5362572
pubchem(sid) Pubchem (sid):135268063
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB37819
食物 FooDB:FDB016964
出口关税代码 Export Tariff Code:2933.59.9550
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
胶质的 alliaceous
dimethyl trisulfide
FL/FR
methyl furfuryl disulfide
FL/FR
burnt
rum ether
FL/FR
巧克力 chocolate
2,6-
dimethyl pyrazine
FL/FR
咖啡 coffee
咖啡 coffee difuran
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
泥土的 earthy
坚果 nutty pyrazine
FL/FR
发酵的 fermented
ethyl crotonate
FL/FR
果味的 fruity
热带 tropical thiazole
FL/FR
热带 tropical trithiane
FL/FR
绿 green
2-
heptyl furan
FL/FR
(e (E,Z)-2,6-
nonadienal
FL/FR
meaty
meaty dithiane
FL/FR
4-
methyl nonanoic acid
FL/FR
硫 sulfurol
FL/FR
硫磺基 硫 sulfuryl acetate
FL/FR
发霉的 moldy
草莓 strawberry 呋喃酮 furanone methyl ether
FL/FR
发霉的 moldy
榛子坚果 hazel nut pyrazine
FL/FR
坚果 nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
酚醛的 phenolic
2,3-
dimethyl 苯并 benzofuran
FL/FR
ortho-
guaiacol
FL/FR
4-
vinyl phenol
FL/FR
烟 smoky
火成的 pyroligneous acids
FL/FR
含硫的 sulfurous
苯并 benzothiazole
FL/FR
ethyl 2-mercaptopropionate
FL/FR
ethyl 3-mercaptopropionate
FL/FR
鱼 fish thiol
FL/FR
2-
mercaptopropionic acid
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% 解 solution
FL/FR
2-(
methyl thio) phenol
FL/FR
1-
phenethyl mercaptan
FL/FR
烟草 tobacco
methyl 苯并 benzoxole
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
gamma-
aminobutyric acid
FL
戊基 amyl mercaptan
FL
1,2-
butane 二硫醇 dithiol
FL
2-(2-
butyl)-4,5-dimethyl-3-thiazoline
FL
环丙基(e cyclopropyl (E,Z)-2,6-nonadienamide
FL
2,5-
diethyl thiazole
FL
dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine
FL
dimethyl tetrasulfide
FL
2,6-
dimethyl-3-((2-甲基-3- 2-methyl-3-furyl)thio)-4-heptanone
FL
bis(2 ,5-
dimethyl-3-furyl) disulfide
FL
(z + e)-2 (Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(z + e)-2 (Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
2,5-
dimethyl-3-thiofuroyl furan
FL
乙基(e ethyl (E,Z)-2,6-nonadienamide
FL
s- S-
ethyl 2-acetyl 氨基乙烷 amino乙烷 ethane thioate
FL
ethyl 3-mercaptopropionate
FL/FR
ethyl 4-(acetyl thio) butyrate
FL
2-
ethyl-3-methyl thiopyrazine
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
2-
hexyl thiophene
FL
1-(3-
hydroxy-5-methyl-2-thienyl) ethanone
FL
3-
mercapto-3-methyl butyl formate
FL
4-
mercapto-3-methyl-2-butanol
FL
4-
methyl 4-mercaptopentan-2-one 1% 解 solution
FL/FR
methyl 二氢呋喃 dihydrofuran thiol
FL
2-
methyl thiazolidine
FL
2-(
methyl thio) ethanol
FL
2-
methyl-1-butane thiol
FL
4-
methyl-2-(methyl thiomethyl)-2-hexenal
FL
2-
methyl-2-thiazoline
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-furyl tetrasulfide
FL
3-((2-
methyl-3-furyl)thio)-4-heptanone
FL
4-((2-
methyl-3-furyl)thio)-5-nonanone
FL
1,9-
nonane 二硫醇 dithiol
FL
花生 pea坚果 nut dithiazine
FL
1-
phenethyl mercaptan
FL/FR
1,3-
propane 二硫醇 dithiol
FL
propyl 2-甲基-3- 2-methyl-3-furyl disulfide
FL
异 iso
propyl disulfide
FL
2-iso
propyl-3-(methyl thio) pyrazine
FL
thiazole
FL
3-
thienyl mercaptan
FL
硫代乙酸 thioacetic acid
FL
3,5-
diisopropyl-1,2,4-trithiolane
FL
n-(2-(3 N-(2-(3,4-
dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide
FL
3,5-
dimethyl-1,2,4-trithiolane
FL
3,7-
dimethyl-2,6-octadien-1-yl 环丙基 cyclopropyl carboxamide
FL
2,4-
dimethyl-3-oxazoline
FL
4-
mercapto-2-pentanone 1% in acetoin
FL
2-
methyl-1-methyl thio-2-butene
FL
(1 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL
1-(2-
thienyl) butanone
FL
胶质的 alliaceous
胶质的 alliaceous
allyl disulfide
FL
allyl mercaptan
FL
1,3-
butane 二硫醇 dithiol
FL
环戊基 cyclopentyl mercaptan
FL
dimethyl trisulfide
FL/FR
3-
mercapto-2-pentanone
FL
3-
tetrahydrothiophenone
FL
热带 tropical thiazole
FL/FR
burnt
培根 bacon dithiazine
FL
1,6-
hexane 二硫醇 dithiol
FL
rum ether
FL/FR
chemical
2,3-
dimethyl 苯并 benzofuran
FL/FR
2,5-
dimethyl furan
FL
cocoa
butyraldehyde
FL
咖啡 coffee
咖啡 coffee difuran
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
methyl furfuryl disulfide
FL/FR
泥土的 earthy
二糠基 difurfuryl sulfide
FL
1,8-
octane 二硫醇 dithiol
FL
蛋黄 eggy
异 iso
propyl mercaptan
FL
脂肪的 fatty
2-
heptyl furan
FL/FR
4-
methyl nonanoic acid
FL/FR
2-
pentyl thiophene
FL
果味的 fruity
热带 tropical trithiane
FL/FR
绿 green
4-
methyl thiazole
FL
(e (E,Z)-2,6-
nonadienal
FL/FR
4-
penten-1-yl acetate
FL
meaty
4-
allyl-2,6-dimethoxyphenol
FL
苯并 benzothiazole
FL/FR
2,6-
dimethyl thiophenol
FL
2,5-
dimethyl-3-furan thiol
FL
1,1-
乙烷 ethane 二硫醇 dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL
furfuryl 2-甲基-3- 2-methyl-3-furyl disulfide
FL
4-
furfuryl thio-2-pentanone
FL
meaty dithiane
FL/FR
3-
mercapto-2-butanone
FL
(r (R,S)-2-
mercapto-3-butanol
FL
2-
mercaptomethyl pyrazine
FL
2-
mercaptopropionic acid
FL/FR
2-
methyl 3-(methyl thio) furan
FL
2-(
methyl thio) phenol
FL/FR
methyl 硫呋喃基 thiofuryl butanal
FL
12-
methyl tridecanal
FL
bis(2 -
methyl-3-furyl) disulfide
FL
s- S-(2-
methyl-3-furyl) 乙烷 ethane thioate
FL
2-
methyl-3-tetrahydrofuran thiol
FL
2-
methyl-3-thioacetoxytetrahydrofuran
FL
phenyl mercaptan
FL
propyl 2-mercaptopropionate
FL
吡嗪基 pyrazinyl 乙烷 ethane thiol
FL
2-
pyridinyl m乙烷 ethane thiol
FL
硫 sulfurol
FL/FR
硫磺基 硫 sulfuryl acetate
FL/FR
thialdine
FL
ortho-
thiocresol
FL
ortho-
thioguaiacol
FL
金属的 metallic
2,5-
dihydroxy-1,4-dithiane
FL
发霉的 moldy
草莓 strawberry 呋喃酮 furanone methyl ether
FL/FR
发霉的 moldy
榛子坚果 hazel nut pyrazine
FL/FR
坚果 nutty
3-
acetyl-2,5-dimethyl thiophene
FL
2-
acetyl-4-methyl thiazole
FL
3,5-
diethyl-2-methyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
methyl 苯并 benzoxole
FL/FR
2-
methyl pyrazine
FL/FR
坚果 nutty pyrazine
FL/FR
坚果 nutty thiazole
FL
洋葱 onion
ethyl 2-mercaptopropionate
FL/FR
furfuryl isopropyl sulfide
FL
酚醛的 phenolic
2-
ethylbenzene thiol
FL
4-
vinyl phenol
FL/FR
爆米花 popcorn
2-
propionyl-2-thiazoline
FL
萝卜 radish
3-(
methyl thio) propyl mercaptoacetate
FL
roasted
hexyl mercaptan
FL
拉米 rummy
ethyl crotonate
FL/FR
savory
n-(2 N-(2,4-
dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL
n- N-(
heptan-4-yl)苯并 benzo(D)(1,3)dioxole-5-carboxamide
FL
N1-(2-
methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide
FL
N1-(2-
methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide
FL
烟 smoky
prosopis juliflora 木 wood extract
FL
火成的 pyroligneous acids
FL/FR
含硫的 sulfurous
2,3-
butane 二硫醇 dithiol
FL
ethyl methyl sulfide
FL
s- S-
ethyl thioacetate
FL
鱼 fish thiol
FL/FR
methyl 2-甲基-3- 2-methyl-3-furyl disulfide
FL
3-
methyl-2-butane thiol
FL
2-
naphthyl mercaptan
FL
roasted butanol
FL
蔬菜 vegetable
tyramine
FL
芥末 wasabi
2-(
methyl thio) ethyl acetate
FL
木本 woody
ortho-
guaiacol
FL/FR
发酵母的 yeasty
faex 酵母 extracts
FL
 
潜在用途 Potential Uses:
FLmeat
 
存在(自然 Occurrence (nature, food, 其他) other):note
 肉熟肉 meat cooked meat
搜索 Search pmc PMC Picture
 
同义词 Synonyms:
4-acetyl-2-methylpyrimidine
 ethanone, 1-(2-甲基-4-嘧啶基)- 1-(2-methyl-4-pyrimidinyl)-
 ethanone,1-(2-methyl-pyrimidin-4-yl)-
2-methyl-4-acetyl pyrimidine
2-methyl-4-acetylpyrimidine
1-(2-methyl-4-pyrimidinyl)-ethanone
1-(2-methyl-4-pyrimidinyl)ethanone
1-(2-methylpyrimidin-4-yl)ethanone
 
 
笔记 Notes:
调味成分。存在于熟肉中 Flavouring ingredient. Present in cooked meats
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