|
类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 浅黄至黄澄清液体（估 est） |
| 化验 Assay: | 95.00至100.00 95.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 1.00200 to 1.00800 @ 25.00 °C.
|
| 磅每加仑-（估 est）。 : | 8.338 to 8.388
|
| 折光率 Refractive Index: | 1.43100 to 1.43700 @ 20.00 °C.
|
| 沸点 Boiling Point: | 141.00 °C. @ 760.00 mm 汞 Hg
|
| 蒸汽压力 Vapor Pressure: | 15.151000 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est) |
| 闪点 Flash Point: | 84.00 °F. tcc TCC ( 28.89 °C. )
|
| logp（o / w） logP (o/w): | 1.147（估 est） |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 2856 mg / l @ 25°c（估 est） |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
气味强度 Odor Strength:高 high ,
建议在0.10％或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less |
| 气味描述 Odor Description:at 0.10 % in propylene glycol. boiled beef |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | flavoring agents |
| 2推荐 Recommendation for 2,4-二甲基-3-恶唑啉的使用量高达 4-dimethyl-3-oxazoline usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.026（微克/ 均/天） 0.026 (μg/capita/day) |
| 最大化源自调查的每日摄入量（msdi-usa） Maximised Survey-derived Daily Intakes (MSDI-USA): | nd（微克/ 均/天） ND (μg/capita/day) |
| 修改后的理论增加的最大每日摄入量（mtamdi） Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 96（微克/ /天） 96 (μg/person/day) |
| 关注点 Threshold of Concern: | 540（微克/ /天） 540 (μg/person/day) |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 23 |
| 点击这里查看出版物23 Click here to view publication 23 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | 0.40000 | 2.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | 0.20000 | 1.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | 0.20000 | 1.00000 |
| 起司 cheese: | 0.40000 | 2.00000 |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | 0.20000 | 1.00000 |
| 糖果烧烤 confectionery froastings: | 0.40000 | 2.00000 |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | 0.20000 | 1.00000 |
| 鱼产品 fish products: | 0.10000 | 0.40000 |
| 冷冻乳制品 frozen dairy: | 0.40000 | 2.00000 |
| 水果冰 fruit ices: | 0.40000 | 2.00000 |
| 明胶/布丁 gelatins / puddings: | 1.00000 | 5.00000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | 1.00000 | 5.00000 |
| 硬糖 hard candy: | - | - |
| 仿乳制品 imitation dairy: | 0.40000 | 2.00000 |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | 1.00000 | 5.00000 |
| 肉制品 meat products: | 0.10000 | 0.40000 |
| 奶制品 milk products: | 0.40000 | 2.00000 |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | 0.20000 | 1.00000 |
| 家禽 poultry: | 0.10000 | 0.40000 |
| 加工水果 processed fruits: | 0.30000 | 1.50000 |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | 0.20000 | 1.00000 |
| 休闲食品 snack foods: | 0.20000 | 1.00000 |
| 软糖 soft candy: | - | - |
| 汤类 soups: | 0.20000 | 1.00000 |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | 0.20000 | 1.00000 |
| |
| 根据委员会法规ec EC号的食品类别。 1565/2000（ec , 2000）在fge.06（efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (e (EFSA, 2002i）。 2002i). |
| 注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| | 平均 average 用法 usage mg/kg kg | 最大 maximum 用法 usage mg/kg kg |
| 乳制品 Dairy products, 不包括02.0（01.0）类产品 excluding products of category 02.0 (01.0): | 0.40000 | 2.00000 |
| 脂肪和油脂 Fats and oils, 和脂肪乳液（油包水型）（02.0） and fat emulsions (type water-in-oil) (02.0): | 0.20000 | 1.00000 |
| 食用冰 Edible ices, 包括果子露和果汁冰糕（03.0） including sherbet and sorbet (03.0): | 0.40000 | 2.00000 |
| 加工水果（04.1） Processed fruit (04.1): | 0.30000 | 1.50000 |
| 加工蔬菜（包括蘑菇和真菌） Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类） pulses and legumes), 和坚果种子（04.2） and nuts & seeds (04.2): | - | - |
| 糖果（05.0） Confectionery (05.0): | 0.40000 | 2.00000 |
| 谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店（06.0） excluding bakery (06.0): | 0.20000 | 1.00000 |
| 烘焙用具（07.0） Bakery wares (07.0): | 0.40000 | 2.00000 |
| 肉和肉制品 Meat and meat products, 包括家禽和野味（08.0） including poultry and game (08.0): | 0.10000 | 0.40000 |
| 鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物（麦克 MCE）（09.0） : | 0.10000 | 0.40000 |
| 鸡蛋和蛋制品（10.0） Eggs and egg products (10.0): | - | - |
| 甜味剂 Sweeteners, 包括蜂蜜（11.0） including honey (11.0): | - | - |
| 盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等（12.0） etc. (12.0): | 0.20000 | 1.00000 |
| 用于特定营养用途的食品（13.0） Foodstuffs intended for particular nutritional uses (13.0): | 0.40000 | 2.00000 |
| 不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品（14.1） excl. dairy products (14.1): | - | - |
| 含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口（14.2） incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.40000 | 2.00000 |
| 即食美味（15.0） Ready-to-eat savouries (15.0): | 1.00000 | 5.00000 |
| 复合食品（例如砂锅菜） Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅）-无法放在01.0-15.0（16.0）类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.20000 | 1.00000 |
安全参考 Safety references:
参考资料 References:
| | 2,4-dimethyl-2,5-dihydro-1,3-oxazole |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| pubchem（cid） Pubchem (cid): | 53654 |
| pubchem（sid） Pubchem (sid): | 135010888 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
| 气味 For Odor |
| 胶质的 alliaceous |
dimethyl trisulfide
FL/FR |
| 烧了 burnt |
rum ether
FL/FR |
| 巧克力 chocolate |
2,5- dimethyl pyrazine
FL/FR |
2,6- dimethyl pyrazine
FL/FR |
| 咖啡 coffee |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR |
| 泥土的 earthy |
坚果 nutty pyrazine
FL/FR |
| 发酵的 fermented |
ethyl crotonate
FL/FR |
| 果味的 fruity |
热带 tropical thiazole
FL/FR |
热带 tropical trithiane
FL/FR |
| 绿 green |
2- heptyl furan
FL/FR |
(e (E,Z)-2,6- nonadienal
FL/FR |
| 多肉的 meaty |
多肉的 meaty dithiane
FL/FR |
4- methyl nonanoic acid
FL/FR |
sulfurol
FL/FR |
硫磺基 sulfuryl acetate
FL/FR |
| 发霉的 moldy |
草莓 strawberry 呋喃酮 furanone methyl ether
FL/FR |
| 发霉的 moldy |
榛子坚果 hazel nut pyrazine
FL/FR |
| 坚果 nutty |
2- ethyl-4-methyl thiazole
FL/FR |
2- methyl-3-(methyl thio) pyrazine
FL/FR |
2,4,5- trimethyl oxazole
FL/FR |
| 酚醛的 phenolic |
2,3- dimethyl benzofuran
FL/FR |
ortho- guaiacol
FL/FR |
4- vinyl phenol
FL/FR |
| 烟 smoky |
火成的 pyroligneous acids
FL/FR |
| 含硫的 sulfurous |
benzothiazole
FL/FR |
ethyl 2-mercaptopropionate
FL/FR |
ethyl 3-mercaptopropionate
FL/FR |
鱼 fish thiol
FL/FR |
2- mercaptopropionic acid
FL/FR |
4- methyl 4-mercaptopentan-2-one 1% 解 solution
FL/FR |
2-( methyl thio) phenol
FL/FR |
1- phenethyl mercaptan
FL/FR |
| 烟草 tobacco |
methyl benzoxole
FL/FR |
| 用于调味 For Flavor |
| 找不到适合这些的口味组 No flavor group found for these |
4- acetyl-2-methyl pyrimidine
FL |
戊基 amyl mercaptan
FL |
benzyl methyl sulfide
FL |
1,2- butane 二硫醇 dithiol
FL |
2-(2- butyl)-4,5-dimethyl-3-thiazoline
FL |
2,5- diethyl thiazole
FL |
dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine
FL |
dimethyl tetrasulfide
FL |
2,6- dimethyl-3-((2-甲基-3- 2-methyl-3-furyl)thio)-4-heptanone
FL |
bis（2 ,5- dimethyl-3-furyl) disulfide
FL |
（z + e）-2 (Z+E)-2,5- dimethyl-3-tetrahydrofuran thiol
FL |
（z + e）-2 (Z+E)-2,5- dimethyl-3-thioacetoxytetrahydrofuran
FL |
2,5- dimethyl-3-thiofuroyl furan
FL |
s- S- ethyl 2-acetyl 氨基乙烷 amino乙烷 ethane thioate
FL |
ethyl 3-mercaptopropionate
FL/FR |
2- ethyl-3-methyl thiopyrazine
FL |
(Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline
FL |
(Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL |
2- formyl pyrrole
FL |
2- hexyl thiophene
FL |
1-(3- hydroxy-5-methyl-2-thienyl) ethanone
FL |
4- mercapto-3-methyl-2-butanol
FL |
4- methyl 4-mercaptopentan-2-one 1% 解 solution
FL/FR |
methyl 二氢呋喃 dihydrofuran thiol
FL |
2- methyl thiazolidine
FL |
2- methyl-1-butane thiol
FL |
4- methyl-2-(methyl thiomethyl)-2-hexenal
FL |
2- methyl-2-thiazoline
FL |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR |
2- methyl-3-(methyl thio) pyrazine
FL/FR |
3-((2- methyl-3-furyl)thio)-4-heptanone
FL |
4-((2- methyl-3-furyl)thio)-5-nonanone
FL |
1,9- nonane 二硫醇 dithiol
FL |
1- phenethyl mercaptan
FL/FR |
异 iso propyl disulfide
FL |
thiazole
FL |
3- thienyl mercaptan
FL |
硫代乙酸 thioacetic acid
FL |
|
3,5- diisopropyl-1,2,4-trithiolane
FL |
3,5- dimethyl-1,2,4-trithiolane
FL |
3,7- dimethyl-2,6-octadien-1-yl 环丙基 cyclopropyl carboxamide
FL |
4- mercapto-2-pentanone 1% in acetoin
FL |
2- methyl-1-methyl thio-2-butene
FL |
（1 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL |
1-(2- thienyl) butanone
FL |
| 胶质的 alliaceous |
| 胶质的 alliaceous |
allyl disulfide
FL |
1,3- butane 二硫醇 dithiol
FL |
环戊基 cyclopentyl mercaptan
FL |
dimethyl trisulfide
FL/FR |
3- mercapto-2-pentanone
FL |
热带 tropical thiazole
FL/FR |
| 烧了 burnt |
bacon dithiazine
FL |
1,6- hexane 二硫醇 dithiol
FL |
rum ether
FL/FR |
2,4,5- trimethyl oxazole
FL/FR |
| chemical |
2,3- dimethyl benzofuran
FL/FR |
2,5- dimethyl furan
FL |
| 咖啡 coffee |
2,4- dimethyl thiazole
FL |
2- ethyl-4-methyl thiazole
FL/FR |
| 泥土的 earthy |
1,8- octane 二硫醇 dithiol
FL |
| 蛋黄 eggy |
异 iso propyl mercaptan
FL |
| 脂肪的 fatty |
2- heptyl furan
FL/FR |
4- methyl nonanoic acid
FL/FR |
2- pentyl thiophene
FL |
| 果味的 fruity |
热带 tropical trithiane
FL/FR |
| 绿 green |
4- methyl thiazole
FL |
(e (E,Z)-2,6- nonadienal
FL/FR |
4- penten-1-yl acetate
FL |
| 多肉的 meaty |
4- allyl-2,6-dimethoxyphenol
FL |
benzothiazole
FL/FR |
2,6- dimethyl thiophenol
FL |
2,5- dimethyl-3-furan thiol
FL |
1,1- 乙烷 ethane 二硫醇 dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL |
furfuryl 2-甲基-3- 2-methyl-3-furyl disulfide
FL |
多肉的 meaty dithiane
FL/FR |
3- mercapto-2-butanone
FL |
2- mercaptomethyl pyrazine
FL |
2- mercaptopropionic acid
FL/FR |
2- methyl 3-(methyl thio) furan
FL |
2-( methyl thio) phenol
FL/FR |
methyl 硫呋喃基 thiofuryl butanal
FL |
12- methyl tridecanal
FL |
bis（2 - methyl-3-furyl) disulfide
FL |
s- S-(2- methyl-3-furyl) 乙烷 ethane thioate
FL |
2- methyl-3-tetrahydrofuran thiol
FL |
2- methyl-3-thioacetoxytetrahydrofuran
FL |
phenyl mercaptan
FL |
propyl 2-mercaptopropionate
FL |
吡嗪基 pyrazinyl 乙烷 ethane thiol
FL |
2- pyridinyl m乙烷 ethane thiol
FL |
sulfurol
FL/FR |
硫磺基 sulfuryl acetate
FL/FR |
thialdine
FL |
ortho- thiocresol
FL |
ortho- thioguaiacol
FL |
| 金属的 metallic |
2,5- dihydroxy-1,4-dithiane
FL |
| 发霉的 moldy |
草莓 strawberry 呋喃酮 furanone methyl ether
FL/FR |
| 发霉的 moldy |
2,5- dimethyl pyrazine
FL/FR |
榛子坚果 hazel nut pyrazine
FL/FR |
| 坚果 nutty |
3- acetyl-2,5-dimethyl thiophene
FL |
2- acetyl-4-methyl thiazole
FL |
3,5- diethyl-2-methyl pyrazine
FL |
2,5- diethyl-3-methyl pyrazine
FL |
2,6- dimethyl pyrazine
FL/FR |
methyl benzoxole
FL/FR |
坚果 nutty pyrazine
FL/FR |
坚果 nutty thiazole
FL |
| 洋葱 onion |
ethyl 2-mercaptopropionate
FL/FR |
furfuryl isopropyl sulfide
FL |
| 酚醛的 phenolic |
2- ethylbenzene thiol
FL |
4- vinyl phenol
FL/FR |
| 爆米花 popcorn |
2- propionyl-2-thiazoline
FL |
| 萝卜 radish |
3-( methyl thio) propyl mercaptoacetate
FL |
| 拉米 rummy |
ethyl crotonate
FL/FR |
| 烟 smoky |
prosopis juliflora 木 wood extract
FL |
火成的 pyroligneous acids
FL/FR |
| 含硫的 sulfurous |
2,3- butane 二硫醇 dithiol
FL |
butyl mercaptan
FL |
ethyl methyl sulfide
FL |
s- S- ethyl thioacetate
FL |
鱼 fish thiol
FL/FR |
methyl 2-甲基-3- 2-methyl-3-furyl disulfide
FL |
3- methyl-2-butane thiol
FL |
2- naphthyl mercaptan
FL |
roasted butanol
FL |
| 蔬菜 vegetable |
tyramine
FL |
| 芥末 wasabi |
2-( methyl thio) ethyl acetate
FL |
| 木本 woody |
ortho- guaiacol
FL/FR |
| 发酵母的 yeasty |
faex 酵母 extracts
FL |
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| 2,4- | dimethyl-2,5-dihydro-1,3-oxazole | | | oxazole, 2,5-二氢-2 5-dihydro-2,4-dimethyl- |
文章 Articles:
|
3D/INCHI