Name: | 3,5-二(丙-2-基)-1 5-di(propan-2-yl)-1,2,4-trithiolane |
CAS号 CAS Number: | 54934-99-5 | 3D/INCHI
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nikkaji网站 Nikkaji Web: | J101.783G |
XlogP3-AA: | 4.30(估 est) |
分子量 Molecular Weight: | 208.41052000 |
式 Formula: | c8 h16 s3 C8 H16 S3 |
核磁共振预测器 NMR Predictor: | 预测(适用于Chrome或Firefox) Predict (works with chrome or firefox) |
efsa / jecfa评论 EFSA/JECFA Comments: |
登记册中的外伤是指外消旋体。 CASrn in Register refers to the racemate.
异构体的混合物((r / r) Mixture of isomers ((R/R), (转/秒) (R/S), (s / r)和(s / s)等比例 (S/R) & (S/S) at equal ratio, 即各占25%)(有效 i.e. 25 % of each) (EFFA, 2010a)。 2010a). |
类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
化验 Assay: | 95.00至100.00 95.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
熔点 Melting Point: | 133.00 °C. @ 760.00 mm 汞 Hg
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沸点 Boiling Point: | 279.00 to 281.00 °C. @ 760.00 mm 汞 Hg (估 est)
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沸点 Boiling Point: | 263.00 °C. @ 760.00 mm 汞 Hg
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蒸汽压力 Vapor Pressure: | 0.006000 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est) |
闪点 Flash Point: | 248.00 °F. tcc TCC ( 120.00 °C. )
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logp(o / w) logP (o/w): | 5.487(估 est) |
溶于 Soluble in: |
| alcohol | | 水 water, 14.93 mg / l @ 25°c(估 est) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
气味类型 Odor Type: meaty |
气味强度 Odor Strength:很高 very high , 建议在0.01%或更少的溶液中闻到 recommend smelling in a 0.01 % solution or less |
meaty bacon smoky |
气味描述 Odor Description:at 0.01 % in propylene glycol. 强大 powerful 脆皮 脆 crispy bacon |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavoring agents |
推荐3 Recommendation for 3,5-diisopropyl-1,2,4-三硫杂环戊烷的使用量高达 4-trithiolane usage levels up to: | | 不用于香水。 not for fragrance use.
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最大化源自调查的每日摄入量(ms di- di- eu) : | 0.0061(微克/ 均/天) 0.0061 (μg/capita/day) |
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 46(微克/ /天) 46 (μg/person/day) |
关注点 Threshold of Concern: | 540(微克/ /天) 540 (μg/person/day) |
结构类 Structure Class: | ii II |
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根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the 行业 Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i). |
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| 平均 average 用法 usage mg/kg kg | 最大 maximum 用法 usage mg/kg kg |
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): | 0.20000 | 1.00000 |
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): | 0.10000 | 0.50000 |
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): | 0.20000 | 1.00000 |
加工水果(04.1) Processed fruit (04.1): | 0.02000 | 1.00000 |
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): | - | - |
糖果(05.0) Confectionery (05.0): | 0.20000 | 1.00000 |
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): | 0.10000 | 0.50000 |
烘焙用具(07.0) Bakery wares (07.0): | 0.20000 | 1.00000 |
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): | 0.10000 | 0.20000 |
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : | 0.10000 | 0.20000 |
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): | - | - |
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): | - | - |
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): | 0.10000 | 0.50000 |
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): | 0.20000 | 1.00000 |
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): | - | - |
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.20000 | 1.00000 |
即食美味(15.0) Ready-to-eat savouries (15.0): | 0.40000 | 2.00000 |
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.10000 | 0.50000 |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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调味组评估8(fge.08)[1] Flavouring Group Evaluation 8 (FGE.08)[1]: 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical group 20 视图 View page or 视图 View pdf
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调味组评估74(fge.74)[1] Flavouring Group Evaluation 74 (FGE.74)[1]: jecfa(第六十一次会议)评估的与脂肪族和脂环族单-结构相关的简单脂肪族硫化物和硫醇的考虑 Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, di- di- , 三 tri-, and 多硫化物 Poly硫化物 sulphides with or 没有 without 额外 Additional 充氧 Oxygenated Functional 团体 组 Groups from Chemical 组 Group 20 已评估 evaluated by by efsa EFSA in ge FGE.08 (2008) 视图 View page or 视图 View pdf
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调味组评估8 Flavouring Group Evaluation 8, 版本1(fge.08rev1) Revision 1 (FGE.08Rev1): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30 视图 View page or 视图 View pdf
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调味组评估91(fge.91) Flavouring Group Evaluation 91 (FGE.91): jecfa(第五十三次和第六十八次会议)评估的与脂族和脂环族单-结构相关的简单脂族和芳族硫化物和硫醇的考虑 Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups 已评估 evaluated by by efsa EFSA in ge FGE.08Rev1 (2009) 视图 View page or 视图 View pdf
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调味组评估08 Rev2(fge.08 rev2) Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30 视图 View page or 视图 View pdf
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调味品组评价的科学见解8 Scientific Opinion on Flavouring Group Evaluation 8, 版本3(fge.08rev3) Revision 3 (FGE.08Rev3): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30 视图 View page or 视图 View pdf
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调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版4(fge.08rev4) Revision 4 (FGE.08Rev4): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30 视图 View page or 视图 View pdf
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调味品组评价的科学见解08 Scientific Opinion on Flavouring Group Evaluation 08, 修订版5(fge.08rev5) Revision 5 (FGE.08Rev5): 脂族和脂环族单- Aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups from chemical 团体 groups 20 and 30 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :529049 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data |
3,5-二(丙-2-基)-1 5-di(propan-2-yl)-1,2,4-trithiolane |
参考资料 References:
| 3,5-二(丙-2-基)-1 5-di(propan-2-yl)-1,2,4-trithiolane |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
pubchem(cid) Pubchem (cid): | 529049 |
pubchem(sid) Pubchem (sid): | 10341135 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor |
坚果 nutty |
2- methyl-3-(methyl thio) pyrazine FL/FR |
酚醛的 phenolic |
ortho- guaiacol FL/FR |
2,5- xylenol FL/FR |
smoky |
2,6- dimethoxyphenol FL/FR |
4- ethyl phenol FL/FR |
火成的 pyroligneous acids FL/FR |
辣的 spicy |
4- ethyl guaiacol FL/FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
1,2- butane 二硫醇 dithiol FL |
(z + e)-2 (Z+E)-2,5- dimethyl-3-tetrahydrofuran thiol FL |
(z + e)-2 (Z+E)-2,5- dimethyl-3-thioacetoxytetrahydrofuran FL |
2,5- dimethyl-3-thiofuroyl furan FL |
methyl 二氢呋喃 dihydrofuran thiol FL |
2- methyl-3-(methyl thio) pyrazine FL/FR |
3-((2- methyl-3-furyl)thio)-4-heptanone FL |
4-((2- methyl-3-furyl)thio)-5-nonanone FL |
硫代乙酸 thioacetic acid FL |
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3,7- dimethyl-2,6-octadien-1-yl 环丙基 cyclopropyl carboxamide FL |
2- methyl-1-methyl thio-2-butene FL |
胶质的 alliaceous |
胶质的 alliaceous |
allyl mercaptan FL |
烧了 burnt |
bacon dithiazine FL |
chemical |
2,5- dimethyl furan FL |
油炸 fried |
脆 crisp enhancers FL |
meaty |
4- allyl-2,6-dimethoxyphenol FL |
2,6- dimethyl thiophenol FL |
1,1- 乙烷 ethane 二硫醇 dithiol 1% in ethanol 94.5% / ethyl acetate 4% FL |
meaty enhancers FL |
(r (R,S)-2- mercapto-3-butanol FL |
bis(2- methyl-3-furyl) disulfide FL |
s- S-(2- methyl-3-furyl) 乙烷 ethane thioate FL |
propyl 2-mercaptopropionate FL |
2- pyridinyl m乙烷 ethane thiol FL |
thialdine FL |
药用的 medicinal |
2,6- dimethoxyphenol FL/FR |
发霉的 musty |
2,5- xylenol FL/FR |
坚果 nutty |
3- acetyl-2,5-dimethyl thiophene FL |
坚果 nutty thiazole FL |
烤 roasted |
3,5- diisobutyl-1,2,4-trithiolane FL |
smoky |
4- ethyl phenol FL/FR |
火成的 pyroligneous acids FL/FR |
含硫的 sulfurous |
furfuryl thiopropionate FL |
2- naphthyl mercaptan FL |
烤 roasted butanol FL |
2,4,6- trithiaheptane 10% in triacetin FL |
木本 woody |
4- ethyl guaiacol FL/FR |
ortho- guaiacol FL/FR |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
同义词 Synonyms:
3,5- | di- di- isopropyl-1,2,4-trithiolane | 3,5- | di(propan-2-yl)-1,2,4-trithiolane | 1,2,4- | trithiolane, 3,5-双(1-甲基乙基)- 5-bis(1-methylethyl)- |
文章 Articles:
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