|
| 主 Primary (第一 First) - bacon |
| FR | | bacon fragrance |
| | 5- | butyl oxazole |
| | odor: bacon 脂肪的 fatty 动物的 animalic 老龄化 aged 肉 meat |
|
| 第二 Secondary (第二 Second) - bacon |
| FL | 3,5- | diisopropyl-1,2,4-trithiolane |
| | odor: 强大 powerful 脆皮 脆 crispy bacon |
|
| 叔 Tertiary (第三 Third) - bacon |
| FL | | bacon 二噻嗪 dithiazine |
| | odor: 熏肉熏肉 meaty smoked bacon |
| | flavor: 烧烤香脆培根 burnt roasted crispy bacon |
| FL | 3,5- | diisobutyl-1,2,4-trithiolane |
| | odor: 烤 roasted, 烤坚果 roasted nut, 像培根和猪肉皮一样的crisp bacon-like and pork rind-like |
| | flavor: 烤 roasted, 烤坚果 roasted nut, 像培根和猪肉皮一样的crisp bacon-like and pork rind-like |
|
| 四元的 Quaternary (第四 Fourth) - bacon |
| FR | | ayou ayou 木 wood 油 oil |
| | odor: 新鲜 fresh 香料 spice 冰片 borneol bacon 木本 木 woody |
| FL/FR | 2,6- | dimethoxyphenol |
| | odor: 烟熏酚醛香熏培根粉状木质味 smoky phenolic balsamic bacon powdery woody |
| | flavor: 甜 Sweet, 药用的 medicinal, 奶油状 creamy, 多肉的 meaty, 香草 vanilla, 香料 spice |
| FL/FR | 4- | ethyl guaiacol |
| | odor: 辣烟熏培根酚丁香 spicy smoky bacon phenolic clove |
| | flavor: 木本 Woody, 抽烟 smokey and 辣的 spicy with a 甜 Sweet 香草 vanilla 背景 background |
| FL/FR | | 火成的 pyroligneous acids acids |
| | odor: 烟 Smoky, 木本/ casky casky , 略 slightly 酚醛的 phenolic with a bacon and 抽烟 smoked 三文鱼 salmon fattiness |
| | flavor: 甜 Sweet 山胡桃 hickory 烟 Smoky, 带有烧焦的木本味 with burnt and charred woody notes, 抽烟 smoked 多肉的 meaty and 培根样 bacon-喜欢 like |
| FL/FR | 2,5- | xylenol |
| | odor: 甜 Sweet, naphthyl, 酚醛的 phenolic, 抽烟 smoke, bacon and Iysol-喜欢 like |
| | flavor: 发霉的 Musty, 化学的 chemical, 严格 stringent and 酚醛的 phenolic |
|
| Quinary (第五 Fifth) - bacon |
| FL | 4- | allyl-2,6-二甲氧基苯酚 6-dimethoxyphenol |
| | odor: 烟 Smoky, 多肉的 meaty, 酚醛的 phenolic, 甜 Sweet, ham and 木本 木 woody |
| | flavor: 多肉的 meaty, 酚醛的 phenolic, 烟熏和沉闷 smoky and bacony, with 奶油状 creamy 香草 vanilla 细微差别 nuances |
| FL/FR | 4- | ethyl phenol |
| | odor: 酚醛的 phenolic 角质层 castoreum 抽烟 smoke guaiacol |
| | flavor: 酚醛的 phenolic, 抽烟 smoke, bacon and ham |
|
| Senary (第六 Sixth) - bacon |
|
| Septenary (第七 Seventh) - bacon |
| FL/FR | 2,3- | dimethyl 苯并呋喃 benzo呋喃 furan |
| | odor: 化学的 chemical 焦油状 tar-喜欢 like, 酚醛的 phenolic, 烟 Smoky, 烟草 tobacco, 略带辛辣味，带有淡淡的黑甘草味 slightly pungent with a hint of black licorice drops, 皮革 leather, cade cade 油 oil and 烟 Smoky bacon 多肉的 meaty |
| | flavor: 化学的 chemical, 烧木本 burnt woody, 香豆素样 coumarin-like, 烟草 tobacco, 威士忌，有点像机身 whiskey and slightly fusel like, 塔里 tarry with a 挥之不去 lingering 回味 aftertaste |
| FL | 2,5- | dimethyl 呋喃 furan |
| | odor: 化学的 chemical 空灵的 ethereal 多肉的 meaty 肉汁 gravy 烤 roast 牛肉 beef bacon |
| | flavor: 化学肉汁 chemical meaty gravy |
|
| Octonary (Eighth) - bacon |
