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| 主 Primary (第一 First) - bacon |
| FL | | bacon flavor |
| FL | maple | bacon flavor |
| FL | | bacon 反应 reaction 脆皮 脆 crispy |
| | flavor: 培根肉烟熏 bacon meaty smoky |
|
| 第二 Secondary (第二 Second) - bacon |
| FL | bacon | 脂肪 fat flavor |
|
| 叔 Tertiary (第三 Third) - bacon |
| FL | | bacon 二噻嗪 dithiazine |
| | odor: 熏肉熏肉 meaty smoked bacon |
| | flavor: 烧烤香脆培根 burnt roasted crispy bacon |
| FL | | 脆 crisp 增强剂 enhancers |
| | flavor: 脆皮炸鸡培根牛肉脂肪 crispy fried chicken bacon beef fatty |
| FL | 3,5- | diisobutyl-1,2,4-trithiolane |
| | odor: 烤 roasted, 烤坚果 roasted nut, 像培根和猪肉皮一样的crisp bacon-like and pork rind-like |
| | flavor: 烤 roasted, 烤坚果 roasted nut, 像培根和猪肉皮一样的crisp bacon-like and pork rind-like |
| FL/FR | 4- | ethyl phenol |
| | odor: 酚醛的 Phenolic 角质层 castoreum 抽烟 smoke guaiacol |
| | flavor: 酚醛的 Phenolic, 抽烟 smoke, bacon and ham |
| FL/FR | ortho- | guaiacol |
| | odor: 酚性烟熏香料香草木质 phenolic smoke spice vanilla woody |
| | flavor: 木本 Woody, 酚醛的 Phenolic, bacon, savory, 烟 smoky and 药用的 medicinal |
| FL | S-(2- | methyl-3-furyl) 乙烷 ethane thioate |
| | odor: 烤 roasted 肉 meat 含硫的 sulfurous 蛋黄 eggy burnt burnt 熟的 cooked 油炸 fried |
| | flavor: 肉厚鸡肉培根 meaty beefy chicken bacon |
|
| 四元的 Quaternary (第四 Fourth) - bacon |
| FL | 4- | allyl-2,6-二甲氧基苯酚 6-dimethoxyphenol |
| | odor: 烟 smoky, 多肉的 meaty, 酚醛的 Phenolic, 甜 sweet, ham and 木本 woody |
| | flavor: 多肉的 meaty, 酚醛的 Phenolic, 烟熏和沉闷 smoky and bacony, with 奶油状 creamy 香草 vanilla 细微差别 nuances |
|
| Quinary (第五 Fifth) - bacon |
| FL/FR | | 火成的 pyroligneous acids acids |
| | odor: 烟 smoky, 木本/ casky casky , 略 slightly 酚醛的 Phenolic with a bacon and 抽烟 smoked 三文鱼 salmon 脂肪 fattiness |
| | flavor: 甜 Sweet 山胡桃 hickory 烟 smoky, 带有烧焦的木本味 with burnt and charred woody notes, 抽烟 smoked 多肉的 meaty and 培根样 bacon-like |
|
| Senary (第六 Sixth) - bacon |
| FL/FR | 2- | methoxy-4-vinyl phenol |
| | odor: 干燥 dry 木本 woody 新鲜 fresh 琥珀 amber 雪松 cedar 烤 roasted 花生 pea坚果 nut |
| | flavor: 烟熏培根 smoky bacon |
|
| Septenary (第七 Seventh) - bacon |
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| Octonary (Eighth) - bacon |
