类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 浅黄至黄澄清液体(est) pale yellow to yellow clear liquid (est) |
化验 Assay: | 97.00至100.00 97.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
比重 Specific Gravity: | 1.03100 to 1.03700 @ 25.00 °C.
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磅每加仑-(est)。 Pounds per Gallon - (est).: | 8.579 to 8.629
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折光率 Refractive Index: | 1.55400 to 1.56300 @ 20.00 °C.
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沸点 Boiling Point: | 101.00 to 102.00 °C. @ 19.00 mm 汞 Hg
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沸点 Boiling Point: | 96.00 to 98.00 °C. @ 15.00 mm 汞 Hg
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酸值 Acid Value: | 最多1.00酸/克 1.00 max. KOH/g
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蒸汽压力 Vapor Pressure: | 0.101000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
闪点 Flash Point: | 187.00 °F. tcc TCC ( 86.11 °C. )
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logp(o / w) logP (o/w): | 3.480(est) 3.480 (est) |
溶于 Soluble in: |
| alcohol | | 水 water, 62.2 mg / l @ 25°c(est) 62.2 mg/L @ 25 °C (est) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
气味类型 Odor Type: phenolic |
气味强度 Odor Strength:高 high , 建议在1.00%或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less |
chemical phenolic smoky tobacco |
气味描述 Odor Description:at 1.00 % in 二丙烯 dipropylene glycol. chemical phenolic 抽烟 smoke tobacco |
chemical resinous phenolic smoky tobacco pungent licorice black licorice leathery smoky bacon meaty |
气味描述 Odor Description:at 1.00 %. Chemical 焦油状 tar-喜欢 like, phenolic, smoky, tobacco, 略带辛辣味,带有淡淡的黑甘草味 slightly pungent with a hint of black licorice drops, leather, cade cade油 and smoky bacon meaty Mosciano, 杰拉德 Gerard, P&F号第五版。 P&F No. 5th ed., 30, 48, (2005) |
风味类型 Flavor Type: chemical |
chemical burnt woody coumarinic tobacco whiskey fusel resinous |
口味描述 Taste Description: at 2.00 百万分之几 ppm. Chemical, 烧木本 burnt woody, 香豆素样 coumarin-like, tobacco, 威士忌,有点像机身 whiskey and slightly fusel like, 塔里 tarry with a 挥之不去 lingering aftertaste Mosciano, 杰拉德 Gerard, P&F号第五版。 P&F No. 5th ed., 30, 48, (2005) |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavor and fragrance agents |
2推荐 Recommendation for 2,3-二甲基苯并呋喃的使用量高达 3-dimethyl benzofuran usage levels up to: | | 香料浓缩物中的0.0500%。 0.0500 % in the fragrance concentrate.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.52(微克/ 均/天) 0.52 (μg/capita/day) |
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.01(微克/ 均/天) 0.01 (μg/capita/day) |
结构类 Structure Class: | iii III |
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
出版编号 publication number: 11 |
单击此处查看出版物11 Click here to view publication 11 |
| 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 最高 maximum 百万分之几 ppm |
焙烤食品 baked goods: | - | 2.00000 |
饮料(不含醇) beverages(nonalcoholic): | - | - |
醇饮料 beverages(alcoholic): | - | - |
早餐麦片 breakfast cereal: | - | - |
起司 cheese: | - | - |
口香糖 chewing gum: | - | - |
调味品/调味品 condiments / relishes: | - | 1.00000 |
糖果烧烤 confectionery froastings: | - | - |
蛋制品 egg products: | - | - |
脂肪/油 fats / oils: | - | - |
鱼产品 fish products: | - | - |
冷冻乳制品 frozen dairy: | - | - |
水果冰 fruit ices: | - | - |
明胶/布丁 gelatins / puddings: | - | - |
砂糖 granulated sugar: | - | - |
肉汁 gravies: | - | - |
硬糖 hard candy: | - | - |
仿乳制品 imitation dairy: | - | - |
速溶咖啡/茶 instant coffee / tea: | - | - |
果酱/果冻 jams / jellies: | - | - |
肉制品 meat products: | - | 1.00000 |
奶制品 milk products: | - | - |
坚果产品 nut products: | - | - |
其他谷物 other grains: | - | - |
家禽 poultry: | - | - |
加工水果 processed fruits: | - | - |
加工蔬菜 processed vegetables: | - | - |
重构蔬菜 reconstituted vegetables: | - | - |
调味料 seasonings / flavors: | - | 1.00000 |
休闲食品 snack foods: | - | - |
软糖 soft candy: | - | - |
汤类 soups: | - | 1.00000 |
糖替代品 sugar substitutes: | - | - |
甜酱 sweet sauces: | - | - |
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根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 最高 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (e (EFSA, 2002i)。 2002i). |
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| 平均 average 用法 usage mg/kg kg | 最大 最高 maximum 用法 usage mg/kg kg |
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): | 0.43000 | - |
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): | 0.50000 | 1.40000 |
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): | 0.17000 | - |
加工水果(04.1) Processed fruit (04.1): | - | - |
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): | - | - |
糖果(05.0) Confectionery (05.0): | 0.01700 | 0.04300 |
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): | - | - |
烘焙用具(07.0) Bakery wares (07.0): | - | - |
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): | - | - |
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : | - | - |
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): | - | - |
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): | - | - |
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): | 0.43000 | - |
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): | - | - |
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): | 0.23000 | 1.40000 |
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.54000 | 2.90000 |
即食美味(15.0) Ready-to-eat savouries (15.0): | - | - |
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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调味组评估67(fge.67) Flavouring Group Evaluation 67 (FGE.67): 考虑40种呋喃取代的脂肪烃 Consideration of 40 furan-substituted aliphatic hydrocarbons, 酒类 alcohols, 醛类 aldehydes, 酮类 ketones, 羧酸及相关酯 carboxylic acids and related esters, 硫化物 sulfides, jecfa在第六十五次会议上评估了二硫化物和醚(jecfa disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b),并在第69次会议上重新评估(jecfa 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) 视图 View page or 视图 View pdf
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调味品组评价的科学意见67 Scientific Opinion on Flavouring Group Evaluation 67, 版本1(fge.67rev.1) Revision 1 (FGE.67Rev.1): 考虑40种呋喃取代的脂肪烃 Consideration of 40 furan-substituted aliphatic hydrocarbons, 酒类 alcohols, 醛类 aldehydes, 酮类 ketones, 羧酸及相关酯 carboxylic acids and related esters, 硫化物 sulfides, jecfa在第六十五次会议上评估了二硫化物和醚(jecfa disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b),并在第69次会议上重新评估(jecfa 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) 视图 View page or 视图 View pdf
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关于调味剂组评估的科学意见67修订版2(fge.67rev2) Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): 在第55次研究中考虑了由jecfa评价的28种呋喃取代的化合物 Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 第六十五和第六十九次会议 65th and 69th meetings (JECFA, 2001, 2006年 2006a, 2009b) 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA物质注册服务(tsca TSCA) :3782-00-1 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :2734646 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
德国wgk WGK Germany:3 |
2,3-dimethyl-1-benzofuran |
chemidplus Chemidplus:0003782001 |
参考资料 References:
| 2,3-dimethyl-1-benzofuran |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 3782-00-1 |
pubchem(cid) Pubchem (cid): | 2734646 |
pubchem(sid) Pubchem (sid): | 135263714 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor |
找不到这些气味组 No odor group found for these |
耶尔巴 yerba 伴侣 mate 叶 leafoil FL/FR |
琥珀 amber |
琥珀 amber |
ambrette 种子 seed absolute FL/FR |
animal |
2-iso butyl quinoline FR |
异 iso butyl quinoline FR |
异 iso butyl quinoline FR |
6-tert- butyl-meta-cresol FL/FR |
角质层 castoreum resinoid 树脂 FL/FR |
角质层 castoreum resinoid 树脂 replacer FR |
leather fragrance FR |
6- methyl quinoline FL/FR |
茴香 anise |
茴香 anise 种子 seedoil FL/FR |
星 star 茴香 anise 种子 seedoil china FL/FR |
茴香 anise 种子 seedoil colombia FL/FR |
星 star 茴香 anise 种子 seedoil spain FL/FR |
香醋 balsamic |
戊基 amyl phenyl acetate FL/FR |
苏门答腊 sumatra 安息香 benzoin absolute FL/FR |
暹 siam 安息香 benzoin CO2 extract FL/FR |
安息香 benzoin essence FR |
guaiacyl phenyl acetate FL/FR |
谷类 cereal |
bran absolute FR |
巧克力 chocolate |
香草基 vanillyl ethyl ether FL/FR |
coffee |
furfuryl mercaptan FL/FR |
花的 floral |
alpha- 戊基 amyl 肉桂基 cinn戊基 amyl acetate FL/FR |
boronia boronia butenal FR |
cananga canangaoil FL/FR |
cananga canangaoil china FL/FR |
citronellol FL/FR |
delta- damascone FL/FR |
dimethyl octanol FL/FR |
花的 floral methanol FR |
鸢尾 orris pyridine 25% IPM FR |
tobacco 花 flower absolute FR |
果味的 fruity |
alpha- 戊基 amyl 肉桂基 cinn戊基 amyl isovalerate FL/FR |
cyclohexanone diethyl acetal FL/FR |
(Z)-beta- damascone FL/FR |
(E)-beta- damascone FL/FR |
beta- damascone FL/FR |
ethyl 3-hydroxyhexanoate FL/FR |
leather propionate FR |
桂花 osmanthus 花 flower absolute FL/FR |
真菌的 fungal |
methyl 2-furoate FL/FR |
绿 green |
3,7- dimethyl-6-octenoic acid FL/FR |
橡苔 oakmossoil FR |
苯氧乙醛 phenoxyacetaldehyde 50% in benzyl alcohol FR |
干草 hay |
蜂蜡 beeswax absolute FL/FR |
干草 hay absolute FR |
tobacco 叶 leaf absolute FL/FR |
伍德拉夫 woodruff absolute FR |
herbal |
cananga cananga 果 fruitoil FR |
matricaria 洋甘菊 chamomilla 花 floweroil FL/FR |
methyl nicotinate FL/FR |
藏红花 saffron indenone FL/FR |
safranal FL/FR |
theaspirane FL/FR |
百里香 thyme undecane FR |
gamma- valerolactone FL/FR |
耶尔巴 yerba 伴侣 mate absolute FL/FR |
蜜糖 honey |
phenyl acetic acid FL/FR |
leathery |
4-tert- butyl phenol CS |
角质层 castoreum absolute FL/FR |
leather cyclohexanol FR |
俄语 russian leather fragrance FR |
俄语 russian leather specialty FR |
leather specialty FR |
海洋的 marine |
海洋的 marine pyridine FR |
发霉的 musty |
ketoiso phorone FL/FR |
坚果 nutty |
2,3- dimethyl pyrazine FL/FR |
鸢尾 orris |
2(1)- 鸢尾 orris butanal FL/FR |
phenolic |
槟榔 betel 叶 leafoil replacer FR |
meta- cresol FR |
ortho- guaiacol FL/FR |
2'- hydroxyacetophenone FL/FR |
4- methyl-2,6-dimethoxyphenol FL/FR |
piper 甲壳虫 betle 叶 leafoil FR |
2-iso propyl phenol FL/FR |
2- propyl phenol FL/FR |
2,5- xylenol FL/FR |
爆米花 popcorn |
2- acetyl pyridine FL/FR |
pungent |
naphthalene FR |
smoky |
山毛榉 beech wood creosote FL/FR |
桦木 birch taroil FL/FR |
cade cade油 FR |
2,6- dimethoxyphenol FL/FR |
alpha- ethoxy-ortho-cresol FL/FR |
4- ethyl phenol FL/FR |
propyl paraben CS |
火成的 pyroligneous acids acids FL/FR |
火成的 pyroligneous acids acids hickory FL/FR |
辣的 spicy |
cananga cananga 叶 leafoil FR |
荜澄茄/山苍子 cubeboil FL/FR |
cuminyl alcohol FL/FR |
N,N- diethyl octanamide FR |
4- ethyl guaiacol FL/FR |
4- methyl guaiacol FL/FR |
胡椒 pepper 树 tree berryoil FL/FR |
tobacco |
para- cresyl isovalerate FL/FR |
3- ethyl pyridine FL/FR |
methyl benzoxole FL/FR |
tobacco concrete FR |
(e (E,e/e E/E,Z)- tobacco cyclohexenone FL/FR |
veltonal (贝杜克 Bedoukian) FR |
通卡 tonka |
鹿舌 deertongue absolute FR |
gamma- hexalactone FL/FR |
薄荷 mint lactone FL/FR |
藏红花 saffron resinoid 树脂 FL/FR |
通卡 tonka undecanone FR |
whiskey lactone FL/FR |
热带 tropical |
基因 genet absolute FL/FR |
香草 FLvanilla |
ethyl 香兰素 vanillin hexylene glycol acetal FR |
propenyl guaethol FL/FR |
woody |
琥珀 amber decatriene FR |
alpha- cedrene epoxide FR |
guaiacyl acetate FL/FR |
异 iso longifolene ketone FR |
methyl cedryl ketone FL/FR |
tobacarol (IFF) FR |
tobacco nonene FR |
woody dioxolane FR |
woody ether FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
戊基 amyl phenyl acetate FL/FR |
benzyl disulfide FL |
桦木 birch taroil FL/FR |
6-tert- butyl-meta-cresol FL/FR |
辣椒 capsicum oleoresin FL |
cyclohexanone diethyl acetal FL/FR |
2,6- dimethoxy-4-vinyl phenol FL |
alpha- ethoxy-ortho-cresol FL/FR |
fig 叶 leaf absolute FL |
2- furfurylidene butyraldehyde FL |
methyl nicotinate FL/FR |
1- methyl pyrrole FL |
2(1)- 鸢尾 orris butanal FL/FR |
prenyl mercaptan FL |
2- propyl phenol FL/FR |
2- propyl pyridine FL |
耶尔巴 yerba 伴侣 mate 叶 leafoil FL/FR |
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beta- damascone FL/FR |
animal |
animal |
角质层 castoreum resinoid 树脂 FL/FR |
6- methyl quinoline FL/FR |
茴香 anise |
茴香 anise 种子 seedoil FL/FR |
星 star 茴香 anise 种子 seedoil china FL/FR |
茴香 anise 种子 seedoil colombia FL/FR |
星 star 茴香 anise 种子 seedoil spain FL/FR |
棕色 brown |
蜂蜡 beeswax absolute FL/FR |
burnt |
bacon dithiazine FL |
焦糖色 caramellic |
3- ethyl pyridine FL/FR |
methyl 2-furoate FL/FR |
柑橘类 citrus |
ketoiso phorone FL/FR |
coffee |
furfuryl mercaptan FL/FR |
冷却 cooling |
theaspirane FL/FR |
玉米 corn |
2- acetyl pyridine FL/FR |
奶油状 creamy |
gamma- hexalactone FL/FR |
薄荷 mint lactone FL/FR |
泥土的 earthy |
alpha- 戊基 amyl 肉桂基 cinn戊基 amyl acetate FL/FR |
脂肪的 fatty |
dimethyl octanol FL/FR |
花的 floral |
cananga canangaoil FL/FR |
cananga canangaoil china FL/FR |
citronellol FL/FR |
3,7- dimethyl-6-octenoic acid FL/FR |
phenyl acetic acid FL/FR |
果味的 fruity |
alpha- 戊基 amyl 肉桂基 cinn戊基 amyl isovalerate FL/FR |
(E)-beta- damascone FL/FR |
(Z)-beta- damascone FL/FR |
ethyl 3-hydroxyhexanoate FL/FR |
桂花 osmanthus 花 flower absolute FL/FR |
草木 grassy |
tobacco 叶 leaf absolute FL/FR |
干草 hay |
基因 genet absolute FL/FR |
herbal |
三叶草 clover herb 馏出物 distillate (melilotus officinalis) FL |
matricaria 洋甘菊 chamomilla 花 floweroil FL/FR |
藏红花 saffron indenone FL/FR |
耶尔巴 yerba 伴侣 mate absolute FL/FR |
leathery |
角质层 castoreum absolute FL/FR |
meaty |
4- allyl-2,6-dimethoxyphenol FL |
ortho- thioguaiacol FL |
药用的 medicinal |
2,6- dimethoxyphenol FL/FR |
发霉的 musty |
2,5- xylenol FL/FR |
naphthyl |
2'- hydroxyacetophenone FL/FR |
坚果 nutty |
2,3- dimethyl pyrazine FL/FR |
methyl benzoxole FL/FR |
(e (E,e/e E/E,Z)- tobacco cyclohexenone FL/FR |
洋葱 onion |
2- methyl-1,3-dithiolane FL |
phenolic |
para- cresyl isovalerate FL/FR |
guaiacyl phenyl acetate FL/FR |
4- methyl-2,6-dimethoxyphenol FL/FR |
拉米 rummy |
香草基 vanillyl ethyl ether FL/FR |
smoky |
山毛榉 beech wood creosote FL/FR |
4- ethyl phenol FL/FR |
火成的 pyroligneous acids acids FL/FR |
火成的 pyroligneous acids acids hickory FL/FR |
dextro- xylose FL |
溶剂 solvent |
2-iso propyl phenol FL/FR |
辣的 spicy |
苏门答腊 sumatra 安息香 benzoin absolute FL/FR |
暹 siam 安息香 benzoin CO2 extract FL/FR |
花栗鼠 chipotle 辣椒 chili oleoresin FL |
荜澄茄/山苍子 cubeboil FL/FR |
cuminyl alcohol FL/FR |
辣椒 paprika oleoresin FL |
胡椒 pepper 树 tree berryoil FL/FR |
甜 sweet |
藏红花 saffron resinoid 树脂 FL/FR |
通卡 tonka |
gamma- valerolactone FL/FR |
香草 FLvanilla |
4- methyl guaiacol FL/FR |
propenyl guaethol FL/FR |
woody |
ambrette 种子 seed absolute FL/FR |
delta- damascone FL/FR |
4- ethyl guaiacol FL/FR |
ortho- guaiacol FL/FR |
guaiacyl acetate FL/FR |
methyl cedryl ketone FL/FR |
safranal FL/FR |
whiskey lactone FL/FR |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
同义词 Synonyms:
| benzofuran, 2,3-dimethyl- | 2,3- | dimethyl-1-benzofuran | | dimethylbenzofuran | 2,3- | dimethylbenzofuran | 2,3- | dimethylcoumarone |
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