烟味 Smoke Flavourings

供应商赞助商 Supplier Sponsors

fda内部编号 FDA internal no.: 977102-14-9
类别 Category:flavored products of all types
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: 与 "volatile"搜索 Search
谷歌学术 Google Scholar: 与 "flavor"搜索 Search
谷歌学术 Google Scholar: 与 "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
 FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices:
GRN 5 无味的 味道 Tasteless smoke 视图 View - notice pdf格式 PDF
GRN 15 无味的 味道 Tasteless smoke 视图 View - notice pdf格式 PDF
食品添加剂 JECFA Food Additive: 烟味 Smoke Flavourings
fda mainterm(satf) FDA Mainterm (SATF):977102-14-9 ; CHAR SMOKE FLAVOR
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: smoky
风味类型 Flavor Type: smoky
smoky burnt
口味描述 Taste Description: smoke
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Advanced Biotech
烟味smk301自然 SMOKE FLAVOR SMK301 NATURAL
Advanced Biotech
烟味smk304自然 SMOKE FLAVOR SMK304 NATURAL
Advanced Biotech
烟味smk306自然 SMOKE FLAVOR SMK306 NATURAL
Advanced Biotech
烟味smk340自然 SMOKE FLAVOR SMK340 NATURAL
Advanced Biotech
烟味smk350自然 SMOKE FLAVOR SMK350 NATURAL
Advanced Biotech
烟味smk360自然 SMOKE FLAVOR SMK360 NATURAL
Advanced Biotech
烟味smk385自然 SMOKE FLAVOR SMK385 NATURAL
Advanced Biotech
烟味smk392自然 SMOKE FLAVOR SMK392 NATURAL
浓香口味 Conmax Flavors
苹果烟味 Apple Smoke Flavor
浓香口味 Conmax Flavors
山核桃烟味 Hickory Smoke Flavor
e.a.韦伯口味 E.A. Weber Flavors
烟味自然 Smoke Flavor Natural
Ernesto Ventós
烟味 Smoke Flavourings
气味 For Odor: 烟 SMOKY, 木本 WOODY
Ernesto Ventós
zesti烟雾10 dc ZESTI SMOKE 10 DC
气味 For Odor: 烟 SMOKY, 山胡桃 HICKORY
餐饮项目 F&F Projects
风味香水顾问 Flavour & Fragrance Consultancy
为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry.
调味料生产商 Flavor Producers
山核桃烟味 Hickory Smoke Flavor
Fleurchem
烟味 Smoke Flavourings
H. Interdonati, Inc.
天然山核桃烟味 Natural Hickory Smoke Flavor
凯里 Kerry
烟味 Smoke Flavourings
任务风味香精 Mission flavors & fragrances
苹果木烟味 Apple Wood Smoke Flavor
任务风味香精 Mission flavors & fragrances
橡木烟味 Oak Smoke Flavor
任务风味香精 Mission flavors & fragrances
山核桃木烟味 Pecan Wood Smoke Flavor
Moellhausen
莱格诺塞德罗得克萨斯州或吸烟区 LEGNO CEDRO TEXAS OE SMOKE REC.
仙人掌味 Nactis Flavours
Tradismoke Tradismoke
p.a.芳香香料 P.A. Aromatics Flavours
烟味 Smoke Flavourings
咸味系统国际 Savoury Systems International
山胡桃烟气基础#2016 Hickory Smoke Flavor Base #2016
味道 Flavor: 发酵母的 yeasty, 仡 beefy, hickory smoke notes
A 发酵母的 yeasty, 浓郁的风味基调,带正宗山核桃烟味。用于需要味道像从烟民中出来的任何食品。 beefy flavor base with authentic Hickory Smoke notes. Use in any food product that needs to taste like it came straight out of the smoker.
Shank's 提取物 Extracts
液态烟味 Liquid Smoke Flavor, 自然 Natural
Taytonn
Tradismoke tradismoke xpg 1
气味 For Odor: 油腻的 Oily, 烟熏 smokeFL
The John D. Walsh Company
Smoke, 造#051687 TP0551粉末 Artificial # 051687 TP0551 Powder
调香师的学徒 The Perfumers Apprentice
山核桃烟味 Hickory Smoke Flavor
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavored products of all types
烟味使用水平的建议值 Recommendation for smoke flavor usage levels up to:
 不用于香水。 not for fragrance use.
 
 
安全参考 Safety references:
欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的风险评估 Risk assessment of the Scientific Panel on food additives, 调味料 flavourings, 处理中 处理 processing 艾滋病 aids and 材料 伴侣 materials in contact with food (afc AFC) on the Smoke 调味料 味道 Flavouring 主 Primary Product � FF-B
视图 View page or 视图 View pdf

指导 Guidance on 服从 submission of a 卷宗 dossier on a Smoke 调味料 味道 Flavouring 主 Primary Product for 评价 evaluation by by efsa EFSA
视图 View page or 视图 View pdf

安全 Safety of smoke flavour 主 Primary Product Smoke 浓缩 Concentrate 809045 [1]
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安全 Safety of smoke flavour 主 Primary Product 泽斯蒂 Zesti Smoke 码 Code 10[1]
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安全 Safety of smoke flavour 主 Primary Product unismoke Unismoke[1]
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安全 Safety of smoke flavour 主 Primary Product - 扫烟 Scansmoke 铅 PB 1110[1]
视图 View page or 视图 View pdf

安全 Safety of smoke flavour 主 Primary Product � Smokez SmokEz C-10
视图 View page or 视图 View pdf

安全 Safety of smoke flavour 主 Primary Product � Smokez SmokEz 环境 Enviro 231
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安全 Safety of smoke flavour 主 primary product - 扫烟 Scansmoke SEF7525
视图 View page or 视图 View pdf

烟用香料初级产品安全性评价声明 Statement on the Safety Evaluation of Smoke Flavourings Primary Products: 解释 Interpretation of the 余量 Margin of 安全 Safety
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安全 Safety of smoke flavour 主 Primary Product - 烟熏 Fumokomp1
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科学的 Scientific 意见 Opinion on safety of smoke flavour 主 Primary Product � Tradismoke Tradismoke ™ A MAX
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科学的 Scientific 意见 Opinion on the safety of smoke flavour 主 Primary Product 扫烟 Scansmoke R909
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科学的 Scientific 意见 Opinion on 安全 Safety of smoke flavour - 主 Primary Product � am AM 01
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科学的 Scientific 意见 opinion on the safety of smoke flavour 主 Primary Product 烟熏 Fumokomp - 2011 Update
视图 View page or 视图 View pdf

科学的 Scientific 意见 Opinion on the 安全 Safety of smoke flavour 主 Primary Product 泽斯蒂 Zesti Smoke 码 Code 10 - 2011 Update
视图 View page or 视图 View pdf

科学的 Scientific 意见 opinion on the safety of smoke 调味料 flavouring 主 Primary Product am AM 01 � 2012 Update
视图 View page or 视图 View pdf

科学的 Scientific 意见 opinion on the safety of smoke 调味料 flavouring 主 Primary Product Smokez SmokEz C-10 - 2012 Update
视图 View page or 视图 View pdf

科学的 Scientific 意见 opinion on the safety of smoke 调味料 flavouring 主 Primary Product Smokez SmokEz 环境 Enviro 23 - 2012 Update
视图 View page or 视图 View pdf

食品接触材料 Food contact materials, 调味料 flavouring 物质 物质 substances and smoke 调味料 flavourings
视图 View page or 视图 View pdf

EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
chemidplus Chemidplus:0977102149
 
参考资料 References:
pubchem(sid) Pubchem (sid):135281818
 
其他资料 Other Information:
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
自由贸易区 FDA 颜色 Color 添加剂 Additive 状态 Status List视图 View
维基百科 Wikipedia:视图 View
维基百科2 Wikipedia2:视图2 View2
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor
香醋 balsamic
guaiacyl phenyl acetate
FL/FR
没药 myrrh absolute
FL/FR
burnt
琥珀油 amber oil
FR
rum ether
FL/FR
巧克力 chocolate
香草基 vanillyl ethyl ether
FL/FR
咖啡 coffee
furfuryl mercaptan
FL/FR
干燥 dry
3,4-
xylenol
FL/FR
果味的 fruity
ethyl 3-hydroxyhexanoate
FL/FR
绿 green
3,7-
dimethyl-6-octenoic acid
FL/FR
herbal
耶尔巴 yerba 伴侣 mate absolute
FL/FR
皮革的 leathery
角质层 castoreum absolute
FL/FR
药用的 medicinal
2,6-
xylenol
FL/FR
酚醛的 phenolic
2,3-
dimethyl 苯并 benzofuran
FL/FR
ortho-
guaiacol
FL/FR
4-
methyl-2,6-di甲氧基苯酚 methoxyphenol
FL/FR
piper 甲壳虫 betle 叶 leafoil
FR
2-
propyl phenol
FL/FR
2-iso
propyl phenol
FL/FR
2,5-
xylenol
FL/FR
smoky
山毛榉 beech wood creosote
FL/FR
2,6-
di甲氧基苯酚 methoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
4-
ethyl phenol
FL/FR
propyl paraben
CS
火成的 pyroligneous acids acids
FL/FR
火成的 pyroligneous acids acids hickory
FL/FR
spicy
苦香树 cascarillaoil replacer
FL/FR
巴豆 croton 选民 eluteria 皮 barkoil
FL/FR
荜澄茄/山苍子 cubeboil
FL/FR
4-
ethyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
胡椒 pepper 树 tree berryoil
FL/FR
木本 WOODY
岩蔷薇 cistus 枝条 twig/叶 leafoil 分子 molecular distilled
FL/FR
guaiacyl acetate
FL/FR
2-
methoxy-4-vinyl phenol
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
benzyl disulfide
FL
alpha-
ethoxy-ortho-cresol
FL/FR
1-
methyl pyrrole
FL
prenyl mercaptan
FL
2-
propyl phenol
FL/FR
培根 bacon
培根 bacon
培根 bacon 反应 reaction crispy
FL
香醋 balsamic
没药 myrrh absolute
FL/FR
肉汤 bouillon
肉汤 bouillon, 蔬菜 vegetable, smoke
FL
burnt
培根 bacon dithiazine
FL
burnt flavor
FL
rum ether
FL/FR
2,6-
xylenol
FL/FR
俗气的 cheesy
熏制 smoked gouda gouda
起司 cheese flavor
FL
熏制 smoked 切达干酪 cheddar
起司 cheese flavor
FL
chemical
2,3-
dimethyl 苯并 benzofuran
FL/FR
咖啡 coffee
furfuryl mercaptan
FL/FR
脂肪的 fatty
培根 bacon
脂肪 fat flavor
FL
花的 floral
3,7-
dimethyl-6-octenoic acid
FL/FR
果味的 fruity
ethyl 3-hydroxyhexanoate
FL/FR
烤 grilled
烤 grilled
牛肉 beef flavor
FL
herbal
烤 roasted
罗勒 basil flavor
FL
耶尔巴 yerba 伴侣 mate absolute
FL/FR
皮革的 leathery
角质层 castoreum absolute
FL/FR
多肉的 meaty
4-
allyl-2,6-di甲氧基苯酚 methoxyphenol
FL
培根 bacon flavor
FL
枫 maple
培根 bacon flavor
FL
ham enhancers
FL
ham flavor
FL
萨拉米 salami flavor
FL
ortho-
thioguaiacol
FL
熏制 smoked
turkey flavor
FL
药用的 medicinal
2,6-
di甲氧基苯酚 methoxyphenol
FL/FR
发霉的 musty
2,5-
xylenol
FL/FR
坚果 nutty
2-
acetyl-1-methyl pyrrole
FL
洋葱 onion
2-
methyl-1,3-dithiolane
FL
酚醛的 phenolic
2-
ethylbenzene thiol
FL
guaiacyl phenyl acetate
FL/FR
2-
hydroxyisophorone
FL
4-
methyl-2,6-di甲氧基苯酚 methoxyphenol
FL/FR
拉米 rummy
香草基 vanillyl ethyl ether
FL/FR
smoky
烧烤 barbecue flavor
FL
山毛榉 beech wood creosote
FL/FR
4-
ethyl phenol
FL/FR
烤 grilled flavor
FL
2-
methoxy-4-vinyl phenol
FL/FR
prosopis juliflora wood extract
FL
火成的 pyroligneous acids acids
FL/FR
火成的 pyroligneous acids acids hickory
FL/FR
3,4-
xylenol
FL/FR
dextro-
xylose
FL
溶剂 solvent
2-iso
propyl phenol
FL/FR
spicy
苦香树 cascarillaoil replacer
FL/FR
花栗鼠 chipotle 辣椒 chili distillates
FL
花栗鼠 chipotle 辣椒 chili oleoresin
FL
巴豆 croton 选民 eluteria 皮 barkoil
FL/FR
荜澄茄/山苍子 cubeboil
FL/FR
methyl isoeugenol
FL/FR
胡椒 pepper 树 tree berryoil
FL/FR
茶 tea
伴侣 mate flavor
FL
耶尔巴 yerba 伴侣 mate flavor
FL
木本 WOODY
岩蔷薇 cistus 枝条 twig/叶 leafoil 分子 molecular distilled
FL/FR
4-
ethyl guaiacol
FL/FR
ginseng distillates
FL
ortho-
guaiacol
FL/FR
guaiacyl acetate
FL/FR
栎属 quercus alba chips extract
FL
 
潜在用途 Potential Uses:
FLsmoke
 
存在(自然 Occurrence (nature, food, 其他) other):note
 可以自然 can be natural
 
同义词 Synonyms:
苹果 apple wood 烟味 Smoke Flavourings
苹果 apple 烟味 Smoke Flavourings
char 烟味 Smoke Flavourings
hickory 烟味 Smoke Flavourings
oak 烟味 Smoke Flavourings
胡桃 pecan wood 烟味 Smoke Flavourings
tasteless 烟味 Smoke Flavourings
wood 烟味 Smoke Flavourings
hickory 烟味 Smoke Flavourings base #2016
 烟味 Smoke Flavourings natural
 smoke, artificial # 051687 TP0551 powder
 Tradismoke tradismoke
 

文章 Articles:

谷歌专利 Google Patents:用于食品的烟熏味赋予香气的粘合剂 Smoke flavor and aroma imparting binder for food products, 等等 etc.
已发布 PubMed:确定挥发性酚糖共轭物在口中释放对烟味葡萄酒风味的重要性。 Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines.
已发布 PubMed:液态烟作为食品防腐中的全天然抗菌剂的功能 Functionality of liquid smoke as an all-natural antimicrobial in food preservation.
已发布 PubMed:商业和山核桃壳提取的液体烟雾剂作为天然抗微生物剂对食源性病原体的筛选。 Screening of commercial and pecan shell-extracted liquid smoke agents as natural antimicrobials against foodborne pathogens.
已发布 PubMed:奥地利社区的尿液左旋葡聚糖水平在农业配额上有所不同。 Urinary levoglucosan levels in Austrian communities differing in agrarian quota.
已发布 PubMed:烟熏标记左旋葡聚糖 Woodsmoke marker levoglucosan: 自我实验中的动力学。 kinetics in a self-experiment.
已发布 PubMed:挥发性酚及其糖缀合物对红酒与烟气相关的感官特性的影响 Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine.
已发布 PubMed:稻壳烟提取物可在实验室培养基中灭活鼠 歐洲海濱草并保护感染的小鼠免于死亡。 Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality.
已发布 PubMed:叶片毛状体基因表达谱分析。 Gene expression profile analysis of tobacco leaf trichomes.
已发布 PubMed:从nez perce预订的木炉更换中吸取的教训。 Lessons learned from a woodstove changeout on the Nez Perce Reservation.
已发布 PubMed:尿左旋葡聚糖作为木烟的生物标志物 Urinary levoglucosan as a biomarker of wood smoke: 体暴露研究的结果。 results of human exposure studies.
已发布 PubMed:城市木材烟雾的摄入量。 Intake fraction of urban wood smoke.
已发布 PubMed:精氨酸月桂酸酯对单核细胞增多性李斯特菌的短期杀菌作用法兰克福香肠表面存在的togenes。 Short-term bactericidal efficacy of lauric arginate against Listeria monocytogenes present on the surface of frankfurters.
已发布 PubMed:gc-ms测定通过不同过滤材料收集的大气颗粒物中的左旋葡聚糖。 GC-MS determination of levoglucosan in atmospheric particulate matter collected over different filter materials.
已发布 PubMed:评估尿液左旋葡聚糖和甲氧基苯酚作为烟熏暴露研究中使用的生物标志物。 Assessing urinary levoglucosan and methoxyphenols as biomarkers for use in woodsmoke exposure studies.
已发布 PubMed:中新世褐煤热解产物中的左葡聚糖和其他纤维素标记 Levoglucosan and other cellulose markers in pyrolysates of Miocene lignites: 地球化学和环境影响。 geochemical and environmental implications.
已发布 PubMed:野外消防员烟气暴露的生物监测 Biological monitoring of smoke exposure among wildland firefighters: 一项将尿甲氧基酚与个 一氧化碳暴露进行比较的初步研究 a pilot study comparing urinary methoxyphenols with personal exposures to carbon monoxide, 特殊问题 particular matter, 和左旋葡聚糖。 and levoglucosan.
已发布 PubMed:居住在受烟熏影响的城市地区的哮喘儿童中肺功能和气道炎症的变化。 Changes in lung function and airway inflammation among asthmatic children residing in a woodsmoke-impacted urban area.
已发布 PubMed:液烟中提取的抑制性提取物与巴氏杀菌后处理相结合,对即食肉类中单核细胞增生李斯特菌的控制效果 Effect of inhibitory extracts derived from liquid smoke combined with postprocess pasteurization for control of Listeria monocytogenes on ready-to-eat meats.
已发布 PubMed:森林火灾和居民木烟的渗透 Infiltration of forest fire and residential wood smoke: 空气净化器有效性的评估。 an evaluation of air cleaner effectiveness.
已发布 PubMed:有和没有精神分裂症的薄荷卷烟吸烟者的尼古丁和一氧化碳水平较高。 Higher nicotine and carbon monoxide levels in menthol cigarette smokers with and without schizophrenia.
已发布 PubMed:尿甲氧基苯酚生物标志物和烟熏暴露 Urinary methoxyphenol biomarkers and woodsmoke exposure: 危地马拉与个 合作社和厨房合作社的比较 comparisons in rural Guatemala with personal CO and kitchen CO, 左旋葡聚糖 levoglucosan, 和pm2.5。 and PM2.5.
已发布 PubMed:城市冬季烟熏浓度的空间模型。 A spatial model of urban winter woodsmoke concentrations.
已发布 PubMed:使用辛酸作为致死性处理,以减少即食肉类和家禽产品上的单核细胞增生李斯特菌。 Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products.
已发布 PubMed:左旋葡聚糖是否适合用于木材燃烧的定量示踪剂?与 体模型中微量元素受体建模的比较 Is levoglucosan a suitable quantitative tracer for wood burning? Comparison with receptor modeling on trace elements in Lycksele, 瑞典。 Sweden.
已发布 PubMed:木烟对弗雷斯诺冬季气溶胶的贡献 Wood smoke contribution to winter aerosol in Fresno, ca. CA.
已发布 PubMed:2002年优胜美地气溶胶表征研究期间有机气溶胶成分的粒径分布。 Particle size distributions of organic aerosol constituents during the 2002 Yosemite Aerosol Characterization Study.
已发布 PubMed:猪肉供应链中的基准价值 Benchmarking value in the pork supply chain: 零售市场中我们猪肉的特性。 Characterization of US pork in the retail marketplace.
已发布 PubMed: 拉桑 lapsang 苏崇 souchong和熏制拉桑 lapsang 苏崇 souchong的风味特征 , 一种特殊的中国红茶,采用松烟熏制工艺。 a special Chinese black tea with pine smoking process.
已发布 PubMed:影响从熏制肉类食品和液态烟熏香料中消除多环芳烃的因素。 Factors affecting elimination of polycyclic aromatic hydrocarbons from smoked meat foods and liquid smoke flavorings.
已发布 PubMed:微芯片毛细管电泳-脉冲安培检测法测定烟雾样品中的左旋葡聚糖。 Determination of levoglucosan from smoke samples using microchip capillary electrophoresis with pulsed amperometric detection.
已发布 PubMed:等级 Levels of 苯并 benzo[a]芘 pyrene (bap BaP) in "奶酪 mozzarella di bufala bufala campana campana" 起司 cheese 熏制 smoked 根据 according to 不同 different 程序 procedures.
已发布 PubMed:hplc-fl法测定典型意大利烟熏干酪中的高分子多环芳烃。 Determination of high molecular mass polycyclic aromatic hydrocarbons in a typical Italian smoked cheese by HPLC-FL.
已发布 PubMed:施加自然冷烟对切达干酪成熟的影响。 The effect of application of cold natural smoke on the ripening of Cheddar cheese.
已发布 PubMed:从不同类型的木材中获得的液体烟熏香料中的多环芳烃。聚乙烯烧瓶中储存对其浓度的影响。 Polycyclic aromatic hydrocarbons in liquid smoke flavorings obtained from different types of wood. Effect of storage in polyethylene flasks on their concentrations.
已发布 PubMed:液烟食品调味剂的细胞毒性和致突变性的Comparison of the cytotoxic and mutagenic potential of liquid smoke food flavourings, 香烟烟雾冷凝物和木烟冷凝物。 cigarette smoke condensate and wood smoke condensate.
已发布 PubMed:烟熏木材提取物对与食物相关的腐败和致病微生物的最低抑制浓度。 Minimum inhibitory concentration of smoke wood extracts against spoilage and pathogenic micro-organisms associated with foods.
已发布 PubMed:尼古丁和成瘾。布朗和威廉森的文件。 Nicotine and addiction. The Brown and Williamson documents.
已发布 PubMed:效果 影响 Effects of hickory smoke 凝结水 condensate on 胃的 gastric 致癌作用 carcinogenesis in 威士达 Wistar 老鼠 rats 后 after 治疗 treatment with N-methyl-N'-nitro-N-nitrosoguanidine and sodium chloride.
已发布 PubMed:柠檬酸吸入器戒烟的临床评价。 Clinical evaluation of a citric acid inhaler for smoking cessation.
已发布 PubMed:谷胱甘肽在烟味引起的大鼠胃损伤中的作用 Role of gastric glutathione in smoke flavouring-induced gastric injury in rats.
已发布 PubMed:柠檬酸气雾剂作为戒烟辅助手段的开发。 Development of a citric acid aerosol as a smoking cessation aid.
已发布 PubMed:在两个细菌短期测试中,没有精制烟味(rsf)的遗传毒性。 Absence of genotoxic activity of refined smoke flavor (RSF) in two bacterial short-term tests.
已发布 PubMed:商业山核桃烟熏味是一种 类淋巴母细胞诱变剂,但不会在新生小鼠中诱发肺腺瘤。 Commercial hickory-smoke flavouring is a human lymphoblast mutagen but does not induce lung adenomas in newborn mice.
 
笔记 Notes:
多数口味都可溶于水 Most flavors are available as water soluable, 油溶性 oil soluable, 乳状液 emulsion, 液体或粉末形式的各种浓度。 liquid or powder form in a variety of concentrations.
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