|
| 主 Primary (第一 First) - burnt |
| FL | 2- | acetyl-5-methyl thiazole |
| | flavor: 坚果烧 burnt nutty |
| FL | 4- | acetyl pyridine |
| | flavor: 烧咖啡 burnt coffee |
| FL | | 培根 bacon 二噻嗪 dithiazine |
| | odor: 熏肉熏肉 meaty smoked bacon |
| | flavor: 烧烤香脆培根 burnt roasted crispy bacon |
| FL | | burnt flavor |
| FL | | cocoa flavor |
| | 2,5- | dimethyl-3,6-二异丙基吡嗪 6-diisopropyl pyrazine |
| | flavor: 酚醛烧 burnt phenolic |
| | 2,5- | dimethyl-3-ethylthio-吡嗪 pyrazine |
| | flavor: burnt |
| | 2,4- | dimethyl 硫酚 thiophenol |
| | flavor: 酚醛烧 burnt phenolic |
| | 3,4- | dimethyl 硫酚 thiophenol |
| | flavor: burnt |
| | 7- | ethyl 苯并呋喃 benzo呋喃 furan |
| | flavor: 烧成绿 burnt green |
| FL | | ethyl 2-furoate |
| | odor: ethyl benzoate 果味的 fruity 花的 floral |
| | flavor: burnt |
| FL | 5- | ethyl-2-methyl thiazole |
| | flavor: 烧焦的金属硅酸盐丙烯酸酯 burnt alliaceous metallic acrylate |
| | 4- | ethyl-2-methyl 噻吩 thiophene |
| | flavor: 烧玉米 burnt corn |
| | 1- | ethyl 吡咯 pyrrole |
| | flavor: burnt |
| FL | | furfuryl alcohol |
| | odor: 酒鬼 alcoholic 化学的 chemical 发霉的 musty 甜 sweet 焦糖 caramel 面包 bread 咖啡 coffee |
| | flavor: 烧了 burned, 甜 sweet, 焦糖色 caramellic, 棕色 brown |
| | 1- | furfuryl-2-吡咯 pyrrole 甲醛 carbaldehyde |
| | flavor: 轻微烧焦 slightly burnt taste, 微酸 slightly acid |
| FL | 1-(2- | furfuryl thio) 丙酮 propanone |
| | flavor: 烧咖啡 burnt coffee 硫醇 mercaptan |
| | 2-( | furyl-2)-乙硫醇 -ethan硫醇 thiol acetate |
| | flavor: burnt, 洋葱 onion, 蘑菇 mushroom |
| | 2-(2- | furyl)乙硫醇 ethane硫醇 thiol |
| | flavor: burnt, 洋葱 onion, 焦糖 caramel |
| FL | | 大蒜 garlic oleoresin |
| | odor: 烤 Roasted, 洋葱 onion, 大蒜 garlic, with 含硫的 sulfury savory 类hvp HVP-喜欢 like 细微差别 细微差别 nuances |
| | flavor: 烧了 burned, 烤 Roasted, 炒 sauteed, 洋葱和大蒜 onion and garlic |
| FL | 1,6- | hexane 二硫醇 di硫醇 thiol |
| | odor: 燃烧脂肪的肉类真菌含硫 burnt fatty meaty fungal sulfurous |
| | flavor: 烧脂肪多肉 burnt fatty meaty |
| | 2- | hydroxy硫酚 thiophenol |
| | flavor: 烧了 burned, 有点橡胶 slightly rubbery |
| | 2-(1- | mercaptoethyl) 呋喃 furan |
| | flavor: 焦糖焦洋葱 burnt onion caramellic |
| | 2- | mercaptopyridine |
| | flavor: burnt, 增强焦糖味 enhances the burnt note |
| FL | 2- | methoxypyridine |
| | odor: 绿发酵茶 green fermented tea |
| | flavor: burnt, 芥末样 mustard-like |
| FL | | methyl phenyl 二硫化物 di硫化物 sulfide |
| | odor: 辛辣的萝卜 pungent turnup radish |
| | flavor: 烧花 burnt floral |
| | 3- | methyl-2-propionyl-噻吩 thiophene |
| | flavor: 烧成邻氨基苯甲酸酯样 burnt anthranilate-like |
| | 2- | methyl-6-propyl 吡嗪 pyrazine |
| | flavor: 榛子烧 burnt hazelnut |
| FL | 2- | methyl 甘菊花 quinoxaline |
| | odor: 烤 Roasted 咖啡 coffee 坚果 nutty 果味的 fruity |
| | flavor: 酚醛烧咖啡坚果 phenolic burnt coffee nutty |
| FL | 6- | methyl 甘菊花 quinoxaline |
| | flavor: 烧土 burnt earthy |
| FL/FR | 异 iso | propenyl 吡嗪 pyrazine |
| | odor: 巧克力坚果烤 caramellic chocolate nutty roasted |
| | flavor: 烧咖啡 burnt coffee |
| FL/FR | 4-iso | propyl phenol |
| | odor: 木质温暖的辛辣药用 woody warm spicy medicinal |
| | flavor: 酚醛烧 burnt phenolic |
| | | 2-羟丙酸丙酯 propyl 2-thenoate |
| | flavor: burnt |
| FL/FR | | rum ether |
| | odor: 凭空的 Empyromatic, 酸性的 acidic, 木本 woody, burnt, with 肉 meaty and 威士忌酒 whiskey 笔记 注意 notes |
| | flavor: 烧了 burned, 烟 smoky, 木本 woody, 焦糖色 caramellic with rum and 白兰地 brandy 笔记 注意 notes |
| FL/FR | | 酱油 shoyu furanone |
| | odor: 甜 sweet, 焦糖色 caramellic, 面包 bready, 枫 maple, 棕色 brown 糖 sugar with burnt 下注 under笔记 注意 notes |
| | flavor: 烧了 burned, 焦糖色 caramellic, 甜 sweet, 果味的 fruity |
| FL | | 抽烟 smoke flavor |
| FL | | tea tea 吡咯 pyrrole |
| | odor: 烧烟熏烟熏 burnt roasted smoky |
| | flavor: burnt |
| | 5- | thenyl-噻吩 thiophene-2-aldehyde |
| | flavor: 焦糖烧 burnt caramellic |
| | 2-( | thienyl-2)-乙硫醇 -乙硫醇 ethane硫醇 thiol |
| | flavor: burnt, 咖啡渣 coffee grounds, 洋葱 onion |
| | 2-( | thienyl-2)-乙硫醇 -乙硫醇 ethane硫醇 thiol acetate |
| | flavor: burnt, 洋葱 onion |
| FL | gamma- | thiobutyrolactone |
| | odor: 大蒜烧 burnt garlic |
| | flavor: 燃烧的化学物质 burnt chemical |
| | meta- | thiocresol |
| | flavor: burnt |
| | para- | thiocresol |
| | flavor: 烧成绿脂肪 burnt green fatty |
| | | 硫代乙酸3-乙酯 thiothenoic acid 3-ethyl ester |
| | flavor: burnt, 像咖啡 coffee-like |
| FL/FR | 2,4,5- | trimethyl oxazole |
| | odor: 坚果坚果皮烤芥末贝类芥末蔬菜 nutty nut skin roasted wasabi shellfish mustard vegetable |
| | flavor: 烧坚果坚果榛子油性坚果皮马铃薯泥土蘑菇 burnt nutty hazelnut oily nut skin potato earthy mushroom |
| FR | 2,3,5- | trimethyl phenol |
| | flavor: 木质烧咖啡 burnt coffee woody |
| | 2- | vinyl 苯并呋喃 benzo呋喃 furan |
| | flavor: 焦糖烧 burnt caramellic |
| FL/FR | 2,4- | xylenol |
| | odor: 弱 weak 烟 smoky 烤 Roasted 暗 dark |
| | flavor: 烧烤 burnt roasted |
|
| 第二 Secondary (第二 Second) - burnt |
| FL | 2- | acetyl-4-methyl thiazole |
| | odor: 熟肉制品 cooked meat |
| | flavor: 坚果烧毁 nutty burnt |
| FL | burnt | almond flavor |
| FL/FR | | 山毛榉 beech 木 wood 杂酚油 creosote |
| | odor: 烟 smoky |
| | flavor: 烟熏烧 smoky burnt |
| | | 2-羟丁酸丁酯 butyl 2-thenoate |
| | flavor: 油烧 oily burnt |
| FL | burnt | 焦糖 caramel flavor |
| FL | | 巧克力 chocolate 馏出物 distillates |
| | flavor: 巧克力 chocolate |
| FL | | 巧克力 chocolate flavor |
| FL | | cocoa 馏出物 distillates |
| | odor: 甜 sweet 含硫的 sulfury cocoa 坚果 nutty 巧克力 chocolate 奶油状 creamy |
| | flavor: cocoa |
| FL/FR | 烤 Roasted 阿拉伯咖啡 arabica | 咖啡 coffee bean 油 oil CO2 提取 extract |
| | odor: 咖啡烧豆 coffee burnt beany |
| | flavor: 烤浓咖啡 roasted espresso coffee burnt |
| FL/FR | 2,3- | dimethyl 苯并呋喃 benzo呋喃 furan |
| | odor: 化学的 Chemical 焦油状 tar-喜欢 like, 酚醛的 phenolic, 烟 smoky, 烟草 tobacco, 略带辛辣味，带有淡淡的黑甘草味 slightly pungent with a hint of black licorice drops, 皮革 leather, cade cade 油 oil and 烟 smoky 培根 bacon 肉 meaty |
| | flavor: 化学的 Chemical, 烧木本 burnt woody, 香豆素样 coumarin-like, 烟草 tobacco, 威士忌，有点像机身 whiskey and slightly fusel like, 塔里 tarry with a 挥之不去 lingering 回味 after味道 taste |
| | 2,6- | dimethyl-gamma-thiopyrone |
| | flavor: 绿 green, 烧咖啡 burnt coffee |
| FL/FR | 3- | ethyl phenol |
| | flavor: 酚烧松露 phenolic burnt truffle |
| FL | 2- | furyl acetone |
| | odor: 焦糖水果辣萝卜 caramellic fruity spicy radish |
| | flavor: 绿萝卜 green burnt radish |
| FR | | 愈创木 guaiac木 wood 提取 extract acetate |
| | odor: 木本 woody 香根草 vetiver 香醋 balsamic tea tea 玫瑰 rose |
| | flavor: 芳香燃烧水果味肉味木质味烟熏涩味香草香豆素 aromatic burnt fruity meaty woody smoky astringent vanilla coumarinic |
| FL | | hexyl 硫醇 mercaptan |
| | odor: 激烈 Intense 烤 Roasted 肉 meaty, 含硫的 sulfuraceous and 略 slightly 胶质的 alliaceous with 烤 Roasted 肉 meaty and 坚果 nutty 细微差别 nuance |
| | flavor: 烤 Roasted burnt 肉 meat with a 脂肪的 fatty, 橡胶的 rubbery and 含硫的 sulfuraceous 植物 vegetative 细微差别 nuance |
| FL | 2- | hydroxyisophorone |
| | odor: 酚醛木质干坚果烟草辛辣清洁粉状 phenolic woody dry nutty tobacco spicy clean powdery |
| | flavor: 酚醛烤烟烟熏坚果皮 phenolic burnt tobacco smoky nut skin |
| | 2- | hydroxymethyl-6-methyl-pyridine |
| | flavor: 苦 bitter, burnt, 像咖啡 coffee-like |
| FL | 2- | methyl 苯并呋喃 benzo呋喃 furan |
| | odor: 酚醛烧 burnt phenolic |
| | flavor: 酚烧 phenolic burnt |
| FL | 4- | methyl-2-propionyl thiazole |
| | odor: 绿果味 green fruity |
| | flavor: 果味的 fruity, burnt |
| | N- | methyl-pyrryl-2 methyl 硫化物 sulfide |
| | flavor: 金属的 metallic, burnt |
| | | 2-羟基乙酸甲酯 methyl 2-thenoate |
| | flavor: 闻起来像邻氨基苯甲酸酯的味道 anthranilate-like taste with burnt note |
| | 2-(1- | propenyl) pyridine |
| | flavor: 绿烧咖啡 green burnt coffee |
| FL | | propyl 2-furoate |
| | odor: 甜草药土巧克力蘑菇 sweet herbal earthy chocolate mushroom |
| | flavor: 酚烧 phenolic burnt |
| FL | 2- | propyl 吡嗪 pyrazine |
| | odor: 绿蔬菜坚果 green vegetable nutty |
| | flavor: 绿烧 green burnt |
| FL/FR | | 火成的 pyroligneous acids acids |
| | odor: 烟 smoky, 木本/ casky casky , 略 slightly 酚醛的 phenolic with a 培根 bacon and 熏制 抽烟 smoked 三文鱼 salmon fattiness |
| | flavor: 甜 sweet 山胡桃 hickory 烟 smoky, 带有烧焦的木本味 with burnt and charred woody notes, 熏制 抽烟 smoked 肉 meaty and 培根样 培根 bacon-喜欢 like |
| FL | 2- | vinyl 吡嗪 pyrazine |
| | flavor: 绿坚果 green burnt nutty |
| FL/FR | 2,6- | xylenol |
| | odor: 甜药用酚性咖啡 sweet medicinal phenolic rooty coffee |
| | flavor: 甜烧烟熏 sweet burnt smoky |
|
| 叔 Tertiary (第三 Third) - burnt |
| FL | | acetone alcohol |
| | odor: 辛辣的焦糖味空灵 pungent sweet caramellic ethereal |
| | flavor: 甜淡的绿烧焦 sweet slightly green burnt |
| FL | 2,5- | diethyl-3-methyl 吡嗪 pyrazine |
| | odor: 烤 Roasted 榛子 hazelnut 肉 meaty |
| | flavor: 榛子烧 burnt hazelnut |
| | 2,5- | dimethyl-3,6-二己基吡嗪 6-dihexyl pyrazine |
| | flavor: 绿脂肪燃烧 green fatty burnt |
| | 2- | ethyl-3-vinyl 吡嗪 pyrazine |
| | flavor: 烧焦的土质榛子 earthy hazelnut burnt |
| FL/FR | | furfuryl 硫醇 mercaptan |
| | odor: 烤咖啡 Roasted coffee, 含硫的 sulfuraceous, 带有燃烧的比赛音符。鸡肉和炸洋葱的细腻风味。 with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| | flavor: 含硫的 Sulfurous 烤 Roasted 咖啡 coffee, 像火柴一样烧 burnt match-like, 橡胶的 rubbery, and 略 slightly 坚果 nutty with 蛋 eggy and savory 肉 meaty 细微差别 细微差别 nuances. |
| FL/FR | | 哌啶 lepidine |
| | odor: 烧了油腻的草药花香甜 burnt oily herbal floral sweet |
| | flavor: 甜 sweet 花的 floral 油腻的 油 oily 略 slightly burnt |
| FL | 3- | mercapto-2-methyl pentanol |
| | odor: 含硫洋葱 sulfurous onion |
| | flavor: 蒜茸肉汤烧熟的肉质金属烤硫 alliaceous brothy burnt cooked meaty metallic roasted sulfurous |
| FL | | methyl furfuryl 硫醇 thiol |
| | odor: 含硫的 sulfuraceous 烤 Roasted 咖啡 coffee |
| | flavor: 强芥末大蒜烧肉 strong mustard garlic burnt meaty |
| | N- | methyl-pyrryl-2 ethyl 硫化物 sulfide |
| | flavor: 金属的 metallic, 泥土的 earthy, burnt |
| | (N- | methyl-pyrryl-2)-甲硫醇 -methyl硫醇 thiol acetate |
| | flavor: 金属的 metallic, 含硫的 sulfuraceous, burnt |
| FL | | phenyl 硫醇 mercaptan |
| | odor: 多肉的 Meaty, 酚醛的 phenolic, 含硫的 sulfuraceous, with a 橡胶的 rubbery 恶意的 allicious back注意 note back注意 note |
| | flavor: 多肉的 Meaty, 酚醛的 phenolic, with a burnt 橡胶 rubber 含硫的 sulfureous 细微差别 nuance |
|
| 四元的 Quaternary (第四 Fourth) - burnt |
| FL/FR | | 焦糖 caramel 戊二酮 pentadione |
| | odor: 甜枫糖焦糖胡芦巴甘草 sweet maple caramel sugar fenugreek licorice |
| | flavor: 甜枫胡芦巴焦糖焦糖树脂酚醛 sweet maple fenugreek burnt caramellic burnt sugar resinous phenolic |
| FL/FR | ortho- | methyl acetophenone |
| | odor: 甜山楂粉状茴香香豆素酚烧坚果蜂蜜 sweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey |
| | flavor: 甜茴香香豆素酚烧坚果坚果肉杏仁粉 sweet anisic coumarinic phenolic burnt nutty nut flesh almond powdery |
| FL/FR | | methyl 苯并 benzoxole |
| | odor: 烟熏酚醛肉状刺山柑 tobacco burnt phenolic meaty powdery capers |
| | flavor: 坚果榛子烟草烧肉肉汤烤酚醛 nutty hazelnut tobacco burnt meaty brothy roasted phenolic |
| | | 吡嗪基甲基硫醇乙酸酯 pyrazinylmethylthiol acetate |
| | flavor: 含硫的 sulfuraceous, 烤 Roasted, 坚果 nutty, 烧麦片 burnt cereal |
| FL | | 烤 Roasted butanol |
| | odor: 烤 Roasted, 肉质和含硫的脂肪 meaty and sulfureous with a fatty, 肉汤 brothy 细微差别 nuance |
| | flavor: 含硫的 sulfuraceous, 烤和肉烧 roasted and meaty with a burnt, savory 注意 note |
| FL/FR | (E,e/e E/E,z Z)- | 烟草 tobacco 环己烯酮 cyclohexenone |
| | odor: 甜橡子坚果皮肤烟草辣 sweet acorn nut skin tobacco spicy |
| | flavor: 甜坚果坚果皮肤草药烧烟草辣胡芦巴木本 sweet nutty nut skin herbal burnt tobacco spicy fenugreek woody |
| FL/FR | 3,4- | xylenol |
| | flavor: 烟 smoky, 甜和泥土味 sweet and earthy notes |
|
| Quinary (第五 Fifth) - burnt |
| FL | 烤 Roasted | 咖啡 coffee bean 浓缩 concentrate |
| | flavor: 咖啡 coffee |
| FL | | 咖啡 coffee 馏出物 distillates |
| | flavor: 咖啡 coffee |
| FL/FR | 2- | methyl thio-3,5或6-甲基吡嗪 5 or 6-methyl pyrazine |
| | odor: 烤 至 Toasted 爆米花 pop玉米 corn, 烤杏仁 roasted almond, 榛子 hazelnut, 花生和腰果 peanut and cashew nutty, with a 焦糖色 caramellic and 玉米片 玉米 corn-chip 细微差别 nuance |
| | flavor: 花生 Pea坚果 nut and 胡桃 pecan 坚果 nutty, 爆米花 pop玉米 corn and 玉米片状 玉米片 玉米 corn-chip-喜欢 like with a burnt 发霉的 musty 细微差别 nuance |
| FL/FR | 2-iso | propyl phenol |
| | odor: 溶剂 solvent 喜欢 like, 酚醛的 phenolic, 烟 smoky with 烤 Roasted 木本 woody and burnt 橡胶 rubber 细微差别 细微差别 nuances |
| | flavor: 溶剂 solvent 喜欢 like, 鞋油 shoe polish, 木本烟熏 woody smoky, 老龄化 aged 苏格兰 scotch and 威士忌酒 whiskey 喜欢 like with tar and burnt 橡胶 rubber 细微差别 细微差别 nuances |
|
| Senary (第六 Sixth) - burnt |
| FL | | 咖啡 coffee flavor |
|
| Septenary (第七 Seventh) - burnt |
| FL/FR | | 角质层 castoreum 精华/精粹/精萃 absolute |
| | odor: 皮革 leathery 烟 smoky animal 酚醛的 phenolic old old 木 wood burnt 树脂的 resinous |
| | flavor: 皮革动物树脂烟熏老木酚醛烧 leathery animal resinous smoky old wood phenolic burnt |
| FL | | 环戊基 cyclopentyl 硫醇 mercaptan |
| | odor: 胶质的 Alliaceous, 洋葱 onion, 大蒜 garlic, 辣根 horseradish, 蔬菜芹菜 vegetable-celery, 蛋 egg, 炒 sauteed 肉 meat |
| | flavor: 胶质的 Alliaceous, 洋葱 onion, 大蒜 garlic, 辣根 horseradish, 肉 meat, 蛋 egg, 烧了 burned, 蔬菜 vegetable, 芹菜 celery |
| FL/FR | | 糠醛 furfural |
| | odor: 甜 sweet 木本 woody almond 香 fragrant 烤的 baked 面包 bread |
| | flavor: 棕色 brown, 甜 sweet, 木本 woody, 面包 bready, 坚果 nutty, 焦糖色 caramellic with a burnt 涩 astringent 细微差别 nuance |
| FL | | 芒果 mango furanone |
| | odor: 果味的 fruity ester 焦糖 caramel |
| | flavor: 面包黄油焦糖味烤糖烧甜 bready buttery caramellic meaty roasted sugar burnt sweet |
|
| Octonary (Eighth) - burnt |
