异丙烯基吡嗪 isopropenyl pyrazine
2-isopropenylpyrazine

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    38713-41-6(1-亚甲基-乙基)吡嗪 38713-41-6 (1-Methylene-ethyl)pyrazine
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    ISOPROPENYLPYRAZINE, pg PG i01266 FEMA 3296中有2%-1%
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    09-52520异丙烯基吡嗪净 09-52520 ISOPROPENYL PYRAZINE NEAT
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    09-52527异丙烯基吡嗪1%的乙醇溶液 09-52527 ISOPROPENYL PYRAZINE 1% IN ETHYL ALCOHOL
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    异丙烯基吡嗪(以pg为单位1%) isoPropenylpyrazine (1% In PG)
Name:2-丙-1-烯-2-基吡嗪 2-prop-1-en-2-ylpyrazine
CAS号 CAS Number: 38713-41-6Picture of molecule3D/INCHI
FDA UNII:D901VJ3P4X
nikkaji网站 Nikkaji Web:J101.078F
代号 CoE Number:11341
XlogP3-AA:1.20(est) 1.20 (est)
分子量 Molecular Weight:120.15476000
式 Formula:c7 h8 n2 C7 H8 N2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:2125异丙烯基吡嗪 2125 isopropenylpyrazine
Flavis号码 FLAVIS Number:14.052(旧) 14.052 (Old)
fema号 FEMA Number:3296 2-isopropenylpyrazine
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):38713-41-6 ; ISOPROPENYLPYRAZINE
 
物理性质 Physical Properties:
出现 Appearance:无色至浅橙色澄清液体(est) colorless to pale orange clear liquid (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:1.02200 to 1.03200 @ 20.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 8.514 to 8.597
比重 Specific Gravity:0.96400 to 0.96800 @ 25.00 °C.
磅每加仑-est。 Pounds per Gallon - est.: 8.021 to 8.055
折光率 Refractive Index:1.48000 to 1.48600 @ 20.00 °C.
沸点 Boiling Point: 190.00 to 200.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:1.685000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 125.00 °F. tcc TCC ( 51.67 °C. )
logp(o / w) logP (o/w): 1.758(est) 1.758 (est)
溶于 Soluble in:
 alcohol
 水 water, 6522 mg / l @ 25°c(est) 6522 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: caramellic
气味强度 Odor Strength:高 high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
caramellic chocolate nutty roasted
气味描述 Odor Description:at 0.10 % in 二丙烯 dipropylene glycol. 巧克力坚果烤 caramellic chocolate nutty roasted
风味类型 Flavor Type: burnt
burnt coffee
口味描述 Taste Description: 烧咖啡 burnt coffee
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
(1-亚甲基-乙基)吡嗪 (1-Methylene-ethyl)pyrazine
Charkit Chemical
ISOPROPENYLPYRAZINE, pg PG i01266 FEMA 3296中有2%-1%
Penta International
异丙基吡嗪1%的乙醇溶液 ISOPROPENYL PYRAZINE 1% IN ETHYL ALCOHOL
Penta International
丙二醇中的1%异丙烯基吡嗪 ISOPROPENYL PYRAZINE 1% IN PROPYLENE GLYCOL
Penta International
异丙烯基吡嗪净 ISOPROPENYL PYRAZINE NEAT
Taytonn
异丙烯基吡嗪(以pg为单位1%) isoPropenylpyrazine (1% In PG)
气味 For Odor: 烤 Roast, 坚果 Nutty, 巧克力 Chocolate
 
安全信息 Safety Information:
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
R 10 - 易燃的 Flammable.
R 36/37/38 - 烦 的 Irritating to 眼睛 眼睛 eyes, 呼吸系统 respiratory system, and skin 皮.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 16 - 保持 Keep 远 a道路 way from 资料来源 sources of 点火 ignition - No 抽烟 Smoking.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 37/39 - 穿 我们 Wear 适当 suitable 手套 gloves and 眼睛 eye/face 保护 protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavor and fragrance agents
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice
推荐的异丙烯基吡嗪的使用水平不超过 Recommendation for isopropenyl pyrazine usage levels up to:
  香料浓缩物中的0.0500%。 0.0500 % in the fragrance concentrate.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012(微克/ 均/天) 0.012 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 400(微克/ /天) 400 (μg/person/day)
关注点 Threshold of Concern:540(微克/ /天) 540 (μg/person/day)
结构类 Structure Class: II
采用 Use 等级 levels for FEMA GRAS flavoring 物质 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 5
点击这里查看出版物5 Click here to view publication 5
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: --
饮料(不含醇) beverages(nonalcoholic): -10.00000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: -10.00000
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: -10.00000
水果冰 fruit ices: -10.00000
明胶/布丁 gelatins / puddings: -10.00000
砂糖 granulated sugar: --
肉汁 gravies: -10.00000
硬糖 hard candy: -10.00000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: -10.00000
奶制品 milk products: -10.00000
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: -10.00000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 0.400002.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 0.100000.50000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 0.400002.00000
加工水果(04.1) Processed fruit (04.1): 0.400002.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 1.000005.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 0.200001.00000
烘焙用具(07.0) Bakery wares (07.0): 2.0000010.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 0.200001.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 0.200001.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 0.400000.50000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 0.200001.00000
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 0.200001.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000005.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 1.000005.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估17 Flavouring Group Evaluation 17, 版本1(fge.17rev1) Revision 1 (FGE.17Rev1): 化学第24组的吡嗪衍生物-食品添加剂科学小组的意见 Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC) [1]
视图 View page or 视图 View pdf

调味品组评价的科学见解17 Scientific Opinion on Flavouring Group Evaluation 17, 版本2(fge.17rev2) Revision 2 (FGE.17Rev2): 吡嗪 Pyrazine 衍生品 derivatives from chemical group 24
视图 View page or 视图 View pdf

调味品组评价的科学意见50 Scientific Opinion on Flavouring Group Evaluation 50, 版本1(fge.50rev1) Revision 1 (FGE.50Rev1): 考虑 Consideration of pyrazine 衍生品 derivatives 已评估 evaluated by by Jec ECFA (57th 会议 遇到 meeting) 结构上 structurally 有关 related to pyrazine 衍生品 derivatives 已评估 evaluated by by efsa EFSA in ge FGE.17Rev2 (2010)
视图 View page or 视图 View pdf

调味品组评价的科学见解17 Scientific Opinion on Flavouring Group Evaluation 17, 版本3(fge.17rev3) Revision 3 (FGE.17Rev3): 吡嗪 Pyrazine 衍生品 derivatives from chemical group 24
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :38713-41-6
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :62897
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
明智的 WISER:1993年 UN 1993
德国wgk WGK Germany:3
2-丙-1-烯-2-基吡嗪 2-prop-1-en-2-ylpyrazine
chemidplus Chemidplus:0038713416
 
参考资料 References:
 2-丙-1-烯-2-基吡嗪 2-prop-1-en-2-ylpyrazine
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:38713-41-6
pubchem(cid) Pubchem (cid):62897
pubchem(sid) Pubchem (sid):135020068
信息基 Pherobase:视图 View
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB37134
食物 FooDB:FDB016129
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
找不到这些气味组 No odor group found for these
硫磺基 sulfuryl octanoate
FL/FR
2,3,5-
trimethyl phenol
FR
硫磺基 sulfuryl butyrate
FL/FR
硫磺基 sulfuryl decanoate
FL/FR
硫磺基 sulfuryl hexanoate
FL/FR
硫磺基 sulfuryl isobutyrate
FL/FR
硫磺基 sulfuryl propionate
FL/FR
chocolate
chocolate
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
泥土的 earthy
bean pyrazine
FL/FR
nutty pyrazine
FL/FR
绿 green
2-tert-
butyl pyrazine
FL/FR
2-
heptyl furan
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-二甲基 -dimethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-二甲基 -dimethyl pyrazine
FL/FR
roasted
板栗 chestnut fragrance
FR
3,5-
cocoa pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
榛子 filbert 庚heptenone
FL/FR
榛子 filbert 庚heptenone B
FL/FR
榛子 filbert pyrazine
FL/FR
榛子 hazelnut fragrance
FR
methoxymethyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty quinoxaline
FL/FR
sesame absolute
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
爆米花 popcorn
2-
acetyl thiazole
FL/FR
含硫的 sulfurous
furfuryl thioacetate
FL/FR
香草 vanilla
香草基 vanillyl isobutyrate
FL/FR
蔬菜 vegetable
平庸 mesityl oxide
FL/FR
蜡状的 waxy
butyl laurate
FL/FR
木本 woody
cedrenyl acetate
FR
2-
methoxy-4-vinyl phenol
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
bean pyrazine
FL/FR
2-tert-
butyl pyrazine
FL/FR
2(4)-iso
butyl-4(2),6-4h-1 6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
6,7-
dihydro-2,3-二甲基 -dimethyl-5H-cyclopentapyrazine
FL
6,7-
dimethyl dihydrocyclopentapyrazine
FL
dimethyl dihydrocyclopentapyrazine
FL
2,5-
dimethyl pyrazine and 2,6-二甲基 -dimethyl pyrazine 混合物 mixture
FL
2,5-
dimethyl thiazole
FL
methyl 2-(methyl thio) acetate
FL
花生 peanut dithiazine
FL
吡嗪 pyrazines 混合物 mixture
FL
硫磺基 sulfuryl butyrate
FL/FR
硫磺基 sulfuryl decanoate
FL/FR
硫磺基 sulfuryl hexanoate
FL/FR
硫磺基 sulfuryl isobutyrate
FL/FR
5-
acetyl-2,3-dihydro-1,4-thiazine
FL
硫磺基 sulfuryl formate
FL
硫磺基 sulfuryl octanoate
FL/FR
硫磺基 sulfuryl propionate
FL/FR
苦 bitter
苦 bitter
cocoa 吡嗪 pyrazines base (混合物 mixture of 吡嗪 pyrazines)
FL
burnt
1-(2-
furfuryl thio) propanone
FL
cocoa
cocoa di仍然 stillates
FL
cocoa hexenal
FL/FR
玉米片 corn chip
2-
acetyl thiazole
FL/FR
脂肪的 fatty
2-
heptyl furan
FL/FR
腥 fishy
4,5-
dimethyl thiazole
FL
果味的 fruity
2-
ethyl-2,5-dihydro-4-methyl thiazole
FL
fusel
2-
methyl butyraldehyde
FL/FR
发霉的 musty
2,5-
dimethyl pyrazine
FL/FR
2-
ethoxythiazole
FL
2,3,5-
trimethyl pyrazine
FL/FR
nutty
3-
acetyl-2,5-二甲基 -dimethyl thiophene
FL
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-二甲基 -dimethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-二甲基 -dimethyl pyrazine
FL/FR
arachis hypogaea 果 fruit extract
FL
3,5-
cocoa pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
榛子 filbert 庚heptenone
FL/FR
榛子 filbert 庚heptenone B
FL/FR
榛子 filbert pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
methoxymethyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty pyrazine
FL/FR
nutty quinoxaline
FL/FR
sesame absolute
FL/FR
爆米花 popcorn
2-
propionyl-2-thiazoline
FL
土豆 potato
平庸 mesityl oxide
FL/FR
roasted
3,5-
diisobutyl-1,2,4-trithiolane
FL
furfuryl thioacetate
FL/FR
烟 smoky
2-
methoxy-4-vinyl phenol
FL/FR
香草 vanilla
香草基 vanillyl isobutyrate
FL/FR
蜡状的 waxy
butyl laurate
FL/FR
 
潜在用途 Potential Uses:
FLburnt
FLbutter rum
FRbutterscotch
FLchocolate cocoa
FRmaple
FR花生 peanut
 
存在(自然 Occurrence (nature, food, 其他) other):note
 牛肉煮熟的牛肉 beef cooked beef
搜索 Search pmc PMC Picture
 鸡肉炸鸡 chicken fried chicken
搜索 Search pmc PMC Picture
 可可豆烤可可豆 cocoa bean roasted cocoa bean
搜索 Search Trop Picture
 咖啡豆烤咖啡豆 coffee bean roasted coffee bean
搜索 Search pmc PMC Picture
  麦芽-0.11 mg / kg kg
搜索 Search pmc PMC Picture
 花生烤花生 peanut roasted peanut
搜索 Search Trop Picture
 芝麻烤 sesame seed roasted
搜索 Search Trop Picture
 大豆发酵大豆 soybean fermented soybean
搜索 Search pmc PMC Picture
 乌龙茶 tea oolong tea
搜索 Search Picture
 玉米饼 tortilla chip
 
同义词 Synonyms:
 caramel pyrazine
(1-methyl ethenyl) pyrazine
2-1-methyl vinyl pyrazine
2-alpha-methyl vinyl pyrazine
2-(1-methyl vinyl) pyrazine
(1-methylethenyl)pyrazine
2-(1-methylvinyl)pyrazine
2-(a-methylvinyl)pyrazine
2-1-methylvinylpyrazine
 拉嗪 prazine, (1-methylethenyl)-
2-(prop-1-en-2-yl)pyrazine
2-prop-1-en-2-ylpyrazine
2-isopropenyl pyrazine
2-isopropenyl-1,4-diazine
2-isopropenylpyrazine
异 isopropenylpyrazine
 pyrazine, (1-methylethenyl)-
 pyrazine, 1-methylvinyl-
 pyrazine, 2-(1-methylethenyl)-
 pyrazine, isopropenyl-
 
 
笔记 Notes:
调味成分。存在于烤芝麻中 Flavouring ingredient. Present in roasted sesame seed, 烘焙过的咖啡豆 roasted coffee beans, 烤花生 roasted peanut, 乌龙茶 tea oolong tea, 煮熟的牛肉 cooked beef, 炸鸡 fried chicken, 烤可可豆 roasted cocoa beans, 玉米饼和发酵大豆。美拉德产品 tortilla chips and fermented soybeans. Maillard product
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