|
| 主 Primary (第一 First) - coffee |
| FL | | 卡布奇诺咖啡 cappuccino flavor |
| FL | orange | 卡布奇诺咖啡 cappuccino flavor |
| FL | | 菊苣 chicory flavor |
| fd FD | | 菊苣 chicory 根 root |
| | flavor: 菊苣 chicory |
| FL | | 菊苣 chicory 根 root 馏出物 distillates |
| | flavor: 菊苣 chicory |
| FL | | 菊苣 chicory 根 root essence 精华 |
| | flavor: 菊苣 chicory |
| FL | 烤 roasted | 菊苣 chicory 根油 root oil |
| | flavor: 菊苣 chicory |
| FL | | 菊苣 chicory tincture |
| | flavor: 菊苣 chicory |
| FL/FR | | 菊苣属 cichorium Intybus intybus 根 root 提取 extract |
| | odor: 菊苣 chicory |
| | flavor: 菊苣 chicory |
| FL/FR | | 菊苣属 cichorium Intybus intybus 根 root 固体 solid 提取 extract |
| | odor: 甜 sweet 烤咖啡 roasted coffee |
| | flavor: 菊苣 chicory |
| FL/FR | | 菊苣属 cichorium Intybus intybus 根 root 固体 solid 提取 extract |
| | odor: 甜 sweet 烤咖啡 roasted coffee |
| | flavor: 菊苣 chicory |
| FL/FR | | 咖啡 coffea 阿拉伯咖啡 arabica 种子 seed 提取 extract |
| | odor: coffee 摩卡咖啡 mocha |
| | flavor: coffee |
| FL/FR | | 咖啡 coffea 阿拉伯咖啡 arabica 种子 seed 提取 extract |
| | odor: coffee 摩卡咖啡 mocha |
| | flavor: coffee |
| FL/FR | 烤 roasted | 咖啡 coffea 阿拉伯咖啡 arabica 种子 seed 提取 extract |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | 烤 roasted | 咖啡 coffea 阿拉伯咖啡 arabica 种子 seed 提取 extract |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | | 咖啡 coffea 阿拉伯咖啡 arabica 种子油 seed oil |
| | odor: coffee |
| | flavor: coffee |
| FL | | 咖啡 coffea canephora canephora 种子 seed 提取 extract |
| | flavor: coffee |
| FL | | coffee ＆amp & 科涅克白兰地 cognac flavor |
| FL | | coffee ＆amp & 奶油 cream flavor |
| FL/FR | | coffee 精华/精粹/精萃 absolute |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | | coffee 精华/精粹/精萃 absolute |
| | odor: coffee |
| | flavor: coffee |
| fd FD | 烤 roasted 阿拉伯咖啡 arabica | coffee bean |
| | flavor: 烤咖啡 roasted coffee |
| fd FD | 烤 roasted 孟加拉 bengal | coffee bean |
| | flavor: 烤咖啡 roasted coffee |
| fd FD | 烤 roasted 咖啡 coffea | coffee bean |
| | flavor: 烤咖啡 roasted coffee |
| fd FD | 烤 roasted 刚果 congo | coffee bean |
| | flavor: 烤咖啡 roasted coffee |
| fd FD | 烤 roasted 利比里亚 liberian | coffee bean |
| | flavor: 烤咖啡 roasted coffee |
| fd FD | 烤 roasted robusta | coffee bean |
| | flavor: 烤咖啡 roasted coffee |
| FL/FR | 阿拉伯咖啡 arabica | coffee bean 固体油 butter |
| | odor: 尖锐 sharp 烤咖啡 roasted coffee |
| | flavor: 烤咖啡 roasted coffee |
| FL/FR | 阿拉伯咖啡 arabica | coffee bean 固体油 butter |
| | odor: 尖锐 sharp 烤咖啡 roasted coffee |
| | flavor: 烤咖啡 roasted coffee |
| FL | 烤 roasted | coffee bean 浓缩 concentrate |
| | flavor: coffee |
| FL | 烤 roasted | coffee bean 浓缩 concentrate |
| | flavor: coffee |
| FL/FR | 烤 roasted 阿拉伯咖啡 arabica | coffee bean essence 精华 |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | 烤 roasted 阿拉伯咖啡 arabica | coffee bean essence 精华 |
| | odor: coffee |
| | flavor: coffee |
| FL | 烤 roasted robusta | coffee bean essence 精华 |
| | flavor: coffee |
| FL | 烤 roasted robusta | coffee bean essence 精华 |
| | flavor: coffee |
| FL | 烤 roasted | coffee bean essence 精华 |
| | flavor: coffee |
| FL | 烤 roasted | coffee bean essence 精华 |
| | flavor: coffee |
| FL | dried 烤 roasted | coffee bean 提取 extract |
| | flavor: coffee |
| FL | dried 烤 roasted | coffee bean 提取 extract |
| | flavor: coffee |
| FL | 烤 roasted robusta | coffee bean 提取 extract |
| | flavor: coffee |
| FL | 烤 roasted robusta | coffee bean 提取 extract |
| | flavor: coffee |
| FL/FR | 烤 roasted | coffee bean 提取 extract |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | 烤 roasted | coffee bean 提取 extract |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | 烤 roasted 阿拉伯咖啡 arabica | coffee bean 油 oil |
| | odor: 深色烘焙咖啡 dark roast brewed coffee |
| | flavor: beany beany Beany 烤咖啡 roasted coffee with an 涩 astringent 棕色 brown 苦 bitter 后记 after注意 note |
| FL/FR | 烤 roasted 阿拉伯咖啡 arabica | coffee bean 油 oil |
| | odor: 深色烘焙咖啡 dark roast brewed coffee |
| | flavor: beany beany Beany 烤咖啡 roasted coffee with an 涩 astringent 棕色 brown 苦 bitter 后记 after注意 note |
| FL/FR | 烤 roasted 阿拉伯咖啡 arabica | coffee bean 油 oil CO2 提取 extract |
| | odor: 咖啡烧豆 coffee burnt beany |
| | flavor: 烤浓咖啡 roasted espresso coffee burnt |
| FL/FR | 烤 roasted 阿拉伯咖啡 arabica | coffee bean 油 oil CO2 提取 extract |
| | odor: 咖啡烧豆 coffee burnt beany |
| | flavor: 烤浓咖啡 roasted espresso coffee burnt |
| FL/FR | | coffee bean 油 oil 提取 extract |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | | coffee bean 油 oil 提取 extract |
| | odor: coffee |
| | flavor: coffee |
| FL | | coffee 焦糖 caramel flavor |
| FL | | coffee 巧克力 chocolate flavor |
| FL | | coffee 奶油 cream flavor |
| FL | | coffee 奶油 creme brulee brulee flavor |
| FL/FR | | coffee 呋喃 di呋喃 furan |
| | odor: 含硫的 sulfuraceous, coffee, 糠基硫醇 furfurylthiol tiglate, 烤 roasted, 多肉的 meaty, 洋葱和白菜 onion and cabbage, 土豆 potato |
| | flavor: 含硫的 sulfuraceous, coffee, 烤肉 roasted meaty, 洋葱 onion |
| FL/FR | | coffee dione |
| | odor: coffee 烧了 burnt 糖 sugar |
| | flavor: 焦糖咖啡 coffee caramellic |
| FL | | coffee 馏出物 distillates |
| | flavor: coffee |
| FL | | coffee 馏出物 distillates |
| | flavor: coffee |
| FL | 浓咖啡 espresso | coffee 馏出物 distillates |
| | flavor: coffee |
| FL | 浓咖啡 espresso | coffee 馏出物 distillates |
| | flavor: coffee |
| FL | | coffee 增强剂 enhancers |
| | flavor: 烤浓咖啡 roasted espresso coffee burnt |
| FL | | coffee 增强剂 enhancers |
| | flavor: 烤浓咖啡 roasted espresso coffee burnt |
| FL | 浓咖啡 espresso | coffee essence 精华 |
| | flavor: coffee |
| FL | 浓咖啡 espresso | coffee essence 精华 |
| | flavor: coffee |
| FL | 浓咖啡 espresso | coffee 提取 extract |
| | flavor: coffee |
| FL | 浓咖啡 espresso | coffee 提取 extract |
| | flavor: coffee |
| FL | | coffee flavor |
| FL | | coffee flavor |
| FL | 暗 dark 烤 roast | coffee flavor |
| FL | 暗 dark 烤 roast | coffee flavor |
| FL | 浓咖啡 espresso | coffee flavor |
| FL | 浓咖啡 espresso | coffee flavor |
| FL | irish | coffee flavor |
| FL | | coffee 酒 liqueur flavor |
| FL | | coffee 酒 liqueur flavor |
| FL | | coffee 薄荷 mint flavor |
| FL | | coffee 吡嗪 pyrazine |
| | odor: 咖啡豆坚果味草烤 coffee bean nutty grassy roasted |
| | flavor: coffee |
| FL/FR | | coffee resinoid 树脂 |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | | coffee resinoid 树脂 |
| | odor: coffee |
| | flavor: coffee |
| FL | | coffee 皇家 royale flavor |
| FL | | 二糠基 difurfuryl ether |
| | odor: 土质咖啡坚果 coffee nutty earthy |
| | flavor: 像咖啡蘑菇 coffee mushroom-like |
| FL | | 二异戊基 diisoamyl 硫代苹果酸 thiomalate |
| | odor: 发酵的 fermented coffee 酵母 yeast 暗 dark 黑麦 rye 面包 bread |
| | flavor: 咖啡面包酵母发酵 coffee bready yeasty fermented |
| | 2,5- | dimethyl-3,6-二乙基吡嗪 6-diethyl pyrazine |
| | flavor: 土绿的咖啡 coffee green earthy |
| | 2,5- | dimethyl-3-furfurylthio-吡嗪 pyrazine |
| | flavor: 像咖啡 coffee-like |
| | 3,6- | dimethyl 吡嗪 pyrazine-2-硫醇 thiol |
| | flavor: 像咖啡 coffee-like |
| FL | 2,4- | dimethyl thiazole |
| | odor: coffee tea tea 牛肉 牛肉 beefy 烤 roasted 大麦 barley |
| FL/FR | 2- | ethyl-4-methyl thiazole |
| | odor: 坚果 Nutty, 棕色 brown, 喝杯咖啡 savory with coffee, 含硫的 sulfury and 多肉的 meaty 细微差别 细微差别 nuances |
| | flavor: 咖啡 Coffee, cocoa, 多肉的 meaty, 橡胶的 rubbery |
| FL/FR | | 糠基硫醇 furfurylthiol tiglate |
| | odor: 烤咖啡 roasted coffee, 含硫的 sulfuraceous, 带有燃烧的比赛音符。鸡肉和炸洋葱的细腻风味。 with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| | flavor: 含硫的 sulfuraceous 烤咖啡 roasted coffee, 像火柴一样烧 burnt match-like, 橡胶的 rubbery, and 略 轻微 slightly 坚果 Nutty with 蛋 eggy and savory 多肉的 meaty 细微差别 细微差别 nuances. |
| FL/FR | | 糠基硫醇 furfurylthiol tiglate |
| | odor: 烤咖啡 roasted coffee, 含硫的 sulfuraceous, 带有燃烧的比赛音符。鸡肉和炸洋葱的细腻风味。 with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| | flavor: 含硫的 sulfuraceous 烤咖啡 roasted coffee, 像火柴一样烧 burnt match-like, 橡胶的 rubbery, and 略 轻微 slightly 坚果 Nutty with 蛋 eggy and savory 多肉的 meaty 细微差别 细微差别 nuances. |
| | | 糠基硫代丁酸酯 furfuryl thiobutyrate |
| | flavor: coffee |
| FL/FR | S- | furfuryl 硫代甲酸酯 thioformate |
| | odor: 含硫咖啡坚果 sulfurous coffee nutty |
| | flavor: coffee |
| | (( | furfuryl thio)methyl) 吡嗪 pyrazine |
| | flavor: 像咖啡 coffee-like |
| | | 糠基硫醇 furfurylthiol tiglate |
| | flavor: 像咖啡 coffee-like, 蘑菇 mushroom |
| FL | | 卡鲁阿 kahlua flavor |
| FL | 2,3- | lutidine |
| | flavor: 焦糖咖啡 coffee caramellic |
| FL/FR | | methyl furfuryl 二硫化物 di硫化物 sulfide |
| | odor: 烤咖啡 roasted coffee, 含硫的熟肉和肝 sulfurous cooked meat and liver, 洋葱和大蒜 onion and garlic 细微差别 细微差别 nuances. 轻微 Slight 蛋 eggy 底色 undertones |
| | flavor: 烤咖啡 roasted coffee, 烤洋葱和大蒜 toasted onion and garlic, with 烤 roasted 牛肉 beef and 油炸 fried 猪肉 pork 细微差别 细微差别 nuances |
| FL/FR | | methyl furfuryl 二硫化物 di硫化物 sulfide |
| | odor: 烤咖啡 roasted coffee, 含硫的熟肉和肝 sulfurous cooked meat and liver, 洋葱和大蒜 onion and garlic 细微差别 细微差别 nuances. 轻微 Slight 蛋 eggy 底色 undertones |
| | flavor: 烤咖啡 roasted coffee, 烤洋葱和大蒜 toasted onion and garlic, with 烤 roasted 牛肉 beef and 油炸 fried 猪肉 pork 细微差别 细微差别 nuances |
| FL | | methyl furfuryl mercaptopropionate |
| | odor: 朴实果味甜 earthy fruity sweet |
| | flavor: 咖啡肉坚果 coffee meaty nutty |
| FL/FR | O- | methyl S-1-methoxyhexan-3-yl 硫代碳酸盐 carbonothioate |
| | odor: 硫蘑菇洋葱绿脂肪水果芒果百香果黑醋栗 sulfurous mushroom onion green fatty fruity mango passion fruit blackcurrant |
| | flavor: 新鲜黑烤 fresh dark roasted |
| FL/FR | O- | methyl S-1-methoxyhexan-3-yl 硫代碳酸盐 carbonothioate |
| | odor: 硫蘑菇洋葱绿脂肪水果芒果百香果黑醋栗 sulfurous mushroom onion green fatty fruity mango passion fruit blackcurrant |
| | flavor: 新鲜黑烤 fresh dark roasted |
| | (2- | methylpyrazinyl-3, -5和-6）糠基硫醚 -5 and-6) furfuryl sulfide |
| | flavor: 像烤咖啡 roasted coffee-like |
| FL | 2- | methyl 甘菊花 quinoxaline |
| | odor: 烤 roasted coffee 坚果 Nutty 果味的 果 fruity |
| | flavor: 酚醛烧咖啡坚果 phenolic burnt coffee nutty |
| FL | 2- | methyl 甘菊花 quinoxaline |
| | odor: 烤 roasted coffee 坚果 Nutty 果味的 果 fruity |
| | flavor: 酚醛烧咖啡坚果 phenolic burnt coffee nutty |
| FL | 2- | methyl-5-vinyl 吡嗪 pyrazine |
| | flavor: coffee |
| FL | 2-iso | propyl 吡嗪 pyrazine |
| | odor: 薄荷绿坚果蜂蜜 minty green nutty honey |
| | flavor: 咖啡焦糖果味 coffee caramellic fruity |
| FL/FR | | tetrahydrofurfuryl alcohol |
| | odor: 蔬菜 vegetable 菜花 cauliflower 晕 faint 暖 warm 油腻的 油 oily 焦糖 caramel |
| | flavor: 0.03-1 百万分之几 ppm的咖啡坚果 |
| | | 乙酸丁硫醇酯 thenylthiol acetate |
| | flavor: 咖啡般的香气 coffee-like aromatic |
| FL | 2- | thienyl 硫醇 mercaptan |
| | odor: 烤 roast coffee 腥 fishy |
| | flavor: 含硫的 sulfuraceous, 硫醇咖啡 mercaptan coffee |
| FL | 2- | thiophene 硫醇 thiol |
| | odor: 烧了 burnt 焦糖 caramel 烤咖啡 roasted coffee |
| | flavor: coffee |
| FL | 2- | thiophene 硫醇 thiol |
| | odor: 烧了 burnt 焦糖 caramel 烤咖啡 roasted coffee |
| | flavor: coffee |
| | | 硫代乙酸3-糠酯 thiothenoic acid 3-furfuryl ester |
| | flavor: 像咖啡 coffee-like |
|
| 第二 Secondary (第二 Second) - coffee |
| FL | 4- | acetyl pyridine |
| | flavor: 烧咖啡 burnt coffee |
| FL | | amaretto amaretto 卡布奇诺咖啡 cappuccino flavor |
| | 2- | butyl-3,5,6-三甲基吡嗪 6-trimethylpyrazine |
| | flavor: 像焦糖和咖啡 caramel- and coffee-like |
| FL | 焦糖 caramel | 卡布奇诺咖啡 cappuccino flavor |
| FL | vanilla | 卡布奇诺咖啡 cappuccino flavor |
| FL | | 焦糖 caramel coffee flavor |
| FL | | 巧克力 chocolate 卡布奇诺咖啡 cappuccino flavor |
| FL/FR | | coffee 呋喃 di呋喃 furan |
| | odor: 含硫的 sulfuraceous, coffee, 糠基硫醇 furfurylthiol tiglate, 烤 roasted, 多肉的 meaty, 洋葱和白菜 onion and cabbage, 土豆 potato |
| | flavor: 含硫的 sulfuraceous, coffee, 烤肉 roasted meaty, 洋葱 onion |
| FL | 坚果 Nutty | coffee flavor |
| FL | vanilla | coffee flavor |
| | 2,6- | diacetyl pyridine |
| | flavor: 苦 bitter, 像咖啡 coffee-like |
| FL/FR | 2,6- | dimethyl 吡嗪 pyrazine |
| | odor: 可可烤坚果烤牛肉咖啡 cocoa roasted nuts roast beef coffee |
| | flavor: 坚果咖啡可可霉味面包肉 nutty coffee cocoa musty bready meaty |
| | 2,6- | dimethyl-thio-gamma-pyrone |
| | flavor: 烤 roasted, 天然咖啡 natural coffee |
| FL | vanilla | 星冰乐 frappuccino flavor |
| FL | | furfuryl ethyl ether |
| | odor: 甜辣 sweet spicy |
| | flavor: 坚果咖啡 nutty coffee |
| FL | 1-(2- | furfuryl thio) 丙酮 propanone |
| | flavor: 烧咖啡 burnt coffee 硫醇 mercaptan |
| FL | | furfuryl 硫代丙酸酯 thiopropionate |
| | odor: 含硫的 sulfuraceous, 像咖啡 coffee-like, 洋葱和大蒜 onion and garlic, with a 炒 sauteed savory 细微差别 nuance |
| | flavor: 含硫的 sulfuraceous, coffee, 洋葱和大蒜 onion and garlic-喜欢 like with 多肉的 meaty savory 烤 roast 细微差别 细微差别 nuances |
| FL | | 榛子 hazelnut 卡布奇诺咖啡 cappuccino flavor |
| | 4- | hydroxymethyl-pyridine |
| FL/FR | 2,6- | lutidine |
| | odor: 坚果 Nutty, amine, 木本 woody, 面包 面包 bready and 像蔬菜 蔬菜 vegetable-喜欢 like |
| | flavor: 坚果 Nutty, coffee, cocoa, 发霉的 musty, 面包 面包 bready and 多肉的 meaty |
| | 4- | methyl-2-butyryl-thiazole |
| | flavor: 烤 roasted, 未经烘焙的咖啡豆 unroasted coffee bean |
| | 2- | methyl-3-pentyl 吡嗪 pyrazine |
| | flavor: 榛子 hazelnut, 像咖啡 coffee-like |
| FL | | 摩卡咖啡 mocha 卡布奇诺咖啡 cappuccino flavor |
| FL | | 摩卡咖啡 mocha 奶油 cream flavor |
| FL | | 摩卡咖啡 mocha flavor |
| FL | | 摩卡咖啡 mocha 拿铁 latte flavor |
| | 2- | pentenyl 呋喃 furan |
| | flavor: 酚醛咖啡渣 phenolic coffee grounds |
| FL/FR | 异 iso | propenyl 吡嗪 pyrazine |
| | odor: 巧克力坚果烤 caramellic chocolate nutty roasted |
| | flavor: 烧咖啡 burnt coffee |
| FL | | rum coffee flavor |
| | 2-( | thienyl-2)-乙硫醇 -ethane硫醇 thiol |
| | flavor: 烧了 burnt, 咖啡渣 coffee grounds, 洋葱 onion |
| | | 硫代乙酸3-乙酯 thiothenoic acid 3-ethyl ester |
| | flavor: 烧了 burnt, 像咖啡 coffee-like |
| FR | 2,3,5- | trimethyl phenol |
| | flavor: 木质烧咖啡 burnt coffee woody |
| FL/FR | 2,4,6- | trimethyl phenol |
| | odor: 轻度 mild 酚醛咖啡渣 phenolic coffee grounds |
| | flavor: 酚醛咖啡渣 phenolic coffee grounds |
| | 2- | vinyl 呋喃 furan |
| | flavor: 酚醛咖啡渣 phenolic coffee grounds |
| FL/FR | 3,5- | xylenol |
| | flavor: 香醋咖啡 balsamic coffee |
|
| 叔 Tertiary (第三 Third) - coffee |
| FL | | 苦艾酒 absinthe flavor |
| FL | coffee | 白兰地 brandy flavor |
| FL | | 菊苣 chicory flavor |
| FL | | 肉桂 cinnamon 榛子 hazelnut 卡布奇诺咖啡 cappuccino flavor |
| FL/FR | 3,5- | cocoa 吡嗪 pyrazine |
| | odor: 花生 Peanut, 坚果 Nutty, 焦糖 caramel, coffee, 发霉的 musty, cocoa, 吡嗪 pyrazine and 烤 roasted |
| | flavor: 甜 Sweet, 坚果 Nutty, 焦糖色 caramellic, coffee, 玉米 corn, cocoa and 土豆 potato |
| FL | | 奶油 creme brulle brulle coffee flavor |
| FL | 3,4- | dimethoxystyrene |
| | odor: 绿花香杂草皮果味 green floral weedy cortex fruity |
| | flavor: 绿水果草生菜杂草花香 green fruity grassy lettuce weedy floral |
| | 2,6- | dimethyl-gamma-thiopyrone |
| | flavor: 绿 green, 烧咖啡 burnt coffee |
| FL | | ethyl 3-(furfuryl thio) propionate |
| | odor: 洋葱 onion, 大蒜 garlic, 含硫的 sulfuraceous, coffee and 蔬菜 vegetable 笔记 注意 notes |
| | flavor: 烤 roasted, 坚果 Nutty, coffee, with 格雷厄姆 graham 像饼干 cracker-喜欢 like 下注 under笔记 注意 notes |
| FL/FR | | 榛子 filbert 庚heptenone |
| | odor: 生的 raw 坚果皮 nut skin 月桂烯 myrcene ketonic 甜 sweet 榛子 hazelnut 榛子 filbert |
| | flavor: 坚果 Nutty, 烤 roasted, coffee, cocoa, 棕色 brown with an 泥土的 earthy 棕色 brown and 多肉的 meaty 细微差别 nuance |
| | 2- | hydroxymethyl-6-methyl-pyridine |
| | flavor: 苦 bitter, 烧了 burnt, 像咖啡 coffee-like |
| FL/FR | | 薄荷脑 mentho呋喃 furan |
| | odor: 扩散的 Diffusive, 泼辣 pungent, 发霉的 musty, 坚果 Nutty, 吡嗪样 pyrazine like, 坚果 Nutty, 泥土的 earthy and coffee |
| | flavor: 发霉的 musty, 坚果 Nutty, coffee, 生的 raw and 豆类 legume |
| FL | | methyl phenyl 硫化物 sulfide |
| | odor: 甲苯 至 Toluene 溶剂 solvent, 辣的 spicy, 泼辣 pungent, 木本 woody 锯末 sawdust |
| | flavor: 溶剂性的 Solventy, 木本 woody, 烤咖啡 roasted coffee |
| | 2- | pentenyl 呋喃 furan |
| | flavor: 酚醛咖啡渣 phenolic coffee grounds |
| | 2-(1- | propenyl) pyridine |
| | flavor: 绿烧咖啡 green burnt coffee |
|
| 四元的 Quaternary (第四 Fourth) - coffee |
| FL/FR | | cocoa hexenal |
| | odor: 醛 aldehydic 苦 bitter cocoa 坚果皮 nut skin 绿 green 甜 sweet 巧克力 chocolate 果味的 果 fruity butyric |
| | flavor: 苦可可 Bitter cocoa, 蜜糖 honey, 醛 aldehydic, 咖啡和坚果带有绿的细微差别 coffee and nutty with a green nuance |
| FL | O- | ethyl S-1-methoxyhexan-3-yl 硫代碳酸盐 carbonothioate |
| | odor: 含硫的 sulfuraceous 蘑菇 mushroom 草药 herbal 巧克力 chocolate 黑 black 黑醋栗 currant 芽 bud |
| | flavor: 含硫黑醋栗热带烤咖啡 sulfury blackcurrant tropical roasted coffee |
| FL/FR | | 胡芦巴 fenugreek 精华/精粹/精萃 absolute |
| | odor: 甜 sweet 枫 maple 芹菜 celery 辣的 spicy 香豆素 coumarin 香脂 balsam |
| | flavor: 强大 Strong 枫木 枫 maples, 芹菜 celery, 焦糖色 caramellic, 像咖啡 coffee-like with 挥之不去 lingering 坚果 Nutty and 脂肪的 fatty 细微差别 细微差别 nuances |
| FL | | 胡芦巴 fenugreek 馏出物 distillates |
| | flavor: 胡芦巴 fenugreek |
| FL/FR | | furfuryl 硫代乙酸酯 thioacetate |
| | odor: 认真的 SuIfureous, 烤 roasted, savory, 胶质的 alliaceous, 植物 vegetative and 像咖啡 coffee-like |
| | flavor: 烤 roasted, 胶质的 alliaceous, 大蒜 garlic, coffee, 多肉的 meaty, savory and 含硫的 sulfureous |
| FL | 2- | methyl 3-(methyl thio) 呋喃 furan |
| | odor: 辣的 spicy, 辛辣的胶质 pungent alliaceous, 含硫的 sulfuraceous 烘干 drying to a 多肉的 meaty 肉汤 brothy 香气 aroma with 芥末 mustard and coffee 细微差别 细微差别 nuances |
| | flavor: 轻度 Mild 多肉的 meaty, 辣的 spicy, 像咖啡一样有点溶剂 slightly solvent like with coffee, 坚果 Nutty and 俗气的 cheesy 细微差别 细微差别 nuances |
| FL/FR | | 胸腺嘧啶 thymyl methyl ether |
| | odor: 木本烟熏烧 woody smoky burnt |
| | flavor: 发霉的绿土咖啡豆 musty green earthy coffee beany |
| FL/FR | | 热带 tropical thiazole |
| | odor: 发霉的蒜味土质硫磺略带果味 Musty alliaceous earthy sulfury slight fruity, coffee, 多肉的 meaty |
| | flavor: 胶质的 alliaceous 泥土的 earthy 含硫的 sulfuraceous coffee with a 热带 tropical 果味的 果 fruity 细微差别 nuance |
| FL | dextro- | xylose |
| | odor: 烟 smoky 木本 woody 甜 sweet 焦糖 caramel |
| | flavor: 烟熏甜咸咖啡 smoky sweet salty coffee |
|
| Quinary (第五 Fifth) - coffee |
| FL | | 二环己基 dicyclohexyl 二硫化物 di硫化物 sulfide |
| | odor: 胶质的 alliaceous, 洋葱 onion, 蛋 egg, 坚果皮 nut skin, coffee, 蛤 clam, 螃蟹 crab and coffee |
| | flavor: 洋葱 onion, 多肉的 meaty, 蛤 clam, 螃蟹 crab, 咖啡和coffee and cocoa |
| FL/FR | 2,3- | dimethyl 吡嗪 pyrazine |
| | odor: 坚果坚果皮肤可可花生酱咖啡核桃焦糖烤 nutty nut skin cocoa peanut butter coffee walnut caramellic roasted |
| | flavor: 坚果坚果皮花生可可烤咖啡核桃玉米片面包 nutty nut skin peanut cocoa roasted coffee walnut corn chip bready |
| FL | 2- | ethoxythiazole |
| | odor: 发霉的 musty, 植物 vegetative, 绿 green, 酚醛的 phenolic, 坚果 Nutty, coffee and 肉汤 brothy |
| | flavor: 发霉的 musty, 植物 vegetative, 肉汤 brothy, 坚果 Nutty and coffee with a 轻微 slight 橡胶的 rubbery 细微差别 nuance |
| FL | | furfuryl propionate |
| | odor: 甜果味绿香蕉油咖啡香辣 sweet fruity green banana oily coffee spicy |
| | flavor: 果味绿热带辛辣咖啡芥末 fruity green tropical spicy coffee wasabi |
| FL | 3- | mercapto-2-butanone |
| | odor: 硫磺洋葱烤气质多肉 sulfurous onion roasted gassy meaty |
| | flavor: 烤肉 roasted meaty, 含硫和蒜味，白菜有细微差别 sulfurous and alliaceous with nuances of cabbage, coffee and 锅 pot 烤 roast with 脂肪的 fatty 滴水 drippings |
| FL | 3- | methyl-2-butane 硫醇 thiol |
| | odor: 含硫的 sulfuraceous, 咸烧橡胶 savory burnt rubber, 烤鸡肉和猪肉，带有细微的烤咖啡 roasted chicken and pork meaty with nuances of roasted coffee, 养成的 cultured 起司 cheeses and 烤 roasted 腰果 cashew 坚果 坚果 nuts. |
| | flavor: 含硫的 sulfuraceous, 咸炒肉 savory fried meaty, 油炸 fried 脂肪的 fatty with coffee and 熟的 cooked 洋葱 onion 细微差别 细微差别 nuances with a 轻微 slight 舌 tongue 咬 bite |
| FL/FR | | 坚果 Nutty 吡嗪 pyrazine |
| | odor: 甜 Sweet, 坚果 Nutty, 烤 roasted, 烤 roasted, 粒状的 grainy, 美味的咖啡和玉米 coffee and corn with savory, 多肉的 meaty 细微差别 细微差别 nuances |
| | flavor: 发霉的 musty, 坚果 Nutty, 烤 roasted and 粒状的 grainy with coffee 笔记 注意 notes |
| FL/FR | | 奶糖 toffee furanone |
| | odor: 甜 sweet 棉 cotton 糖果 candy 糖 sugar 焦糖 caramel 面包 面包 bready |
| | flavor: 甜焦糖棉花糖枫烧糖烤咖啡 sweet caramellic cotton candy maple burnt sugar roasted coffee |
|
| Senary (第六 Sixth) - coffee |
| FL/FR | | 苯并噻唑 benzothiazole |
| | odor: 含硫的 sulfuraceous, 橡胶的 rubbery, 植物 vegetative, 熟的 cooked, 棕色 brown, 坚果 Nutty, 像咖啡 coffee-like and 多肉的 meaty |
| | flavor: 多肉的 meaty, 植物 vegetative, 棕色 brown, 熟的 cooked, 牛肉 牛肉 beefy and 像咖啡 coffee-like |
| FL | | benzyl 硫醇 mercaptan |
| | odor: 尖锐 Sharp, 含硫的 sulfuraceous, 洋葱 onion, 大蒜 garlic, 辣根 horseradish, 薄荷 mint and coffee |
| | flavor: 韭葱 Leek, 辣根 horseradish, 卷心菜 cabbage, 绿 green, 番茄 tomato and coffee |
| FL | 3,5(6)- | cocoa 吡嗪 pyrazine |
| | odor: 坚果坚果皮肤榛子花生巧克力烤 nutty nut skin hazelnut peanut chocolate roasted |
| | flavor: 花生 Peanut, 坚果皮 nut skin, 棕色 brown, 烤 roasted, 榛子 hazelnut, with coffee and 巧克力 chocolate 细微差别 细微差别 nuances |
| FL/FR | | 杜松 juniper berry oleoresin |
| | odor: 刺柏梅 杜松 juniperberry 木本 woody 辣的 spicy 芹菜 celery coffee 奶糖 toffee |
| | flavor: 甜甜的木质太妃糖芹菜土咖啡 sweet woody toffee celery earthy coffee |
| FL | 2- | methyl 呋喃 furan |
| | odor: 乙醚丙酮巧克力 ethereal acetone chocolate |
| | flavor: 空灵绿可可坚果杏仁咖啡 ethereal green cocoa nutty almond coffee |
| FL/FR | 2- | methyl 5-(methyl thio) 呋喃 furan |
| | odor: 含硫的 sulfuraceous, 洋葱 onion, 大蒜 garlic, coffee and 芥末 mustard-喜欢 like with 泼辣 pungent 辣根 horseradish and 胡椒 peppery 细微差别 细微差别 nuances |
| | flavor: 发霉的 musty, 芥末 mustard, 洋葱 onion, 大蒜 garlic, 蘑菇 mushroom, coffee and savory 细微差别 细微差别 nuances |
| FL | | 坚果 Nutty thiazole |
| | odor: 发霉的 musty, 坚果 Nutty and 泥土的 earthy with a coffee and 多肉的 meaty 细微差别 nuance |
| | flavor: 坚果 Nutty, 烤 roasted, 多肉的 meaty and savory with 木本 woody and coffee 细微差别 细微差别 nuances |
|
| Septenary (第七 Seventh) - coffee |
| FL/FR | | 胡芦巴 fenugreek oleoresin |
| | odor: 甜枫独活草焦糖可可咖啡烤糖蜜欧芹 sweet maple lovage caramellic cocoa coffee roasted molasses parsley |
| | flavor: 苦棕枫独活糖蜜烤咖啡 bitter brown maple lovage molasses roasted coffee |
| FL/FR | 2,3,5,6- | tetramethyl 吡嗪 pyrazine |
| | odor: 坚果发霉巧克力咖啡可可棕色猪油烧 nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: 坚果霉杂草土状可可花生咖啡芦笋 nutty musty weedy earthy cocoa peanut coffee asparagus |
|
| Octonary (Eighth) - coffee |
| FL | | 榛子 hazelnut flavor |
| FL | | 榛子 hazelnut 糊 paste |
| | flavor: 榛子 hazelnut |
| FL | | 麦芽 malt flavor |
| FL/FR | 2,3,5- | trimethyl 吡嗪 pyrazine |
| | odor: 坚果 Nutty 坚果皮 nut skin 泥土的 earthy 粉状的 powdery cocoa 烤的 baked 土豆 potato 烤 roasted 花生 pea坚果 nut 榛子 hazelnut 发霉的 musty |
| | flavor: 生坚果皮蔬菜可可烤土巧克力咖啡 raw nut skin vegetable cocoa toasted earthy chocolate coffee |
