类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色至黄澄清液体(est) colorless to yellow clear liquid (est) |
化验 Assay: | 97.00至100.00 97.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
比重 Specific Gravity: | 1.50600 to 1.51200 @ 25.00 °C.
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磅每加仑-(est)。 Pounds per Gallon - (est).: | 12.531至12.581 12.531 to 12.581
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折光率 Refractive Index: | 1.13800 to 1.14400 @ 20.00 °C.
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沸点 Boiling Point: | 101.00 °C. @ 2.00 mm 汞 Hg
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沸点 Boiling Point: | 88.00 to 89.00 °C. @ 1.00 mm 汞 Hg
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酸值 Acid Value: | 最多1.00酸/克 1.00 max. KOH/g
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蒸汽压力 Vapor Pressure: | 0.109000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
闪点 Flash Point: | 222.00 °F. tcc TCC ( 105.56 °C. )
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logp(o / w) logP (o/w): | 1.797(est) 1.797 (est) |
溶于 Soluble in: |
| alcohol | | 水 water, 711.3 mg / l @ 25°c(est) 711.3 mg/L @ 25 °C (est) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
气味类型 Odor Type: coffee |
气味强度 Odor Strength:高 high , 建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less |
coffee nutty earthy |
气味描述 Odor Description:at 0.10 % in propylene glycol. 土质咖啡坚果 coffee nutty earthy |
风味类型 Flavor Type: coffee |
coffee mushroom |
口味描述 Taste Description: 像咖啡蘑菇 coffee mushroom-like |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
Taytonn |
二糠醚 difurfuryl ether |
气味描述 Odor Description:咖啡 FLcoffee, 泥土的 Earthy, 蘑菇 Mushroom |
口味描述 Taste Description:coffee |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
欧洲信息 European information : |
最重要的危害 Most important hazard(s): | xi-刺激性 Xi - Irritant |
r 36/37/38-刺激眼睛 R 36/37/38 - Irritating to eyes, 呼吸系统 respiratory system, and skin 皮. S 02 - 保持 Keep out of the 达到 reach of 孩子们 children. S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes. S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice. S 36/37/39 - 穿 我们 Wear 适当 suitable 服装 clothing, 手套和眼睛/面部防护。 gloves and eye/face protection.
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 210 mg/kg 胃肠道 GASTROINTESTINAL: 十二指肠溃疡或出血 ULCERATION OR BLEEDING FROM DUODENUM
胃肠道 GASTROINTESTINAL: "过度运动 HYPERMOTILITY, 腹泻 DIARRHEA"
胃肠道 GASTROINTESTINAL: 变化 CHANGES in IN 结构体 STRUCTURE OR 功能 FUNCTION OF 唾液 SALIVARY GLANDS Acute 毒性 至 Toxicity Data. 日志 Journal of the 美国 American 学院 College of 毒理学 至 Toxicology, b部分。卷1个 Part B. Vol. 1, pg。 93 Pg. 93, 1990.
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavoring agents |
关于二糠醚使用水平的建议 Recommendation for difurfuryl ether usage levels up to: | | 不用于香水。 not for fragrance use.
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最大化源自调查的每日摄入量(msdi- di-eu) : | 0.12(微克/ 均/天) 0.12 (μg/capita/day) |
最大化源自调查的每日摄入量(msdi- di-usa) : | 0.09(微克/ 均/天) 0.09 (μg/capita/day) |
结构类 Structure Class: | II |
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
出版编号 publication number: 6 |
点击这里查看出版物6 Click here to view publication 6 |
| 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 最高 maximum 百万分之几 ppm |
焙烤食品 baked goods: | - | 1.00000 |
饮料(不含醇) beverages(nonalcoholic): | - | - |
醇饮料 beverages(alcoholic): | - | - |
早餐麦片 breakfast cereal: | - | - |
起司 cheese: | - | - |
口香糖 chewing gum: | - | - |
调味品/调味品 condiments / relishes: | - | - |
糖果烧烤 confectionery froastings: | - | - |
蛋制品 egg products: | - | - |
脂肪/油 fats / oils: | - | - |
鱼产品 fish products: | - | - |
冷冻乳制品 frozen dairy: | - | - |
水果冰 fruit ices: | - | - |
明胶/布丁 gelatins / puddings: | - | - |
砂糖 granulated sugar: | - | - |
肉汁 gravies: | - | 1.00000 |
硬糖 hard candy: | - | - |
仿乳制品 imitation dairy: | - | - |
速溶咖啡/茶 instant coffee / tea: | - | - |
果酱/果冻 jams / jellies: | - | - |
肉制品 meat products: | - | 1.00000 |
奶制品 milk products: | - | - |
坚果产品 nut products: | - | - |
其他谷物 other grains: | - | - |
家禽 poultry: | - | - |
加工水果 processed fruits: | - | - |
加工蔬菜 processed vegetables: | - | - |
重构蔬菜 reconstituted vegetables: | - | - |
调味料 seasonings / flavors: | - | - |
休闲食品 snack foods: | - | - |
软糖 soft candy: | - | - |
汤类 soups: | - | 1.00000 |
糖替代品 sugar substitutes: | - | - |
甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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调味组评估67(fge.67) Flavouring Group Evaluation 67 (FGE.67): 考虑40种呋喃取代的脂肪烃 Consideration of 40 furan-substituted aliphatic hydrocarbons, 酒类 alcohols, 醛类 aldehydes, 酮类 ketones, 羧酸及相关酯 carboxylic acids and related esters, 硫化物 sulfides, jecfa在第六十五次会议上评估了二硫化物和醚(jecfa disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b),并在第69次会议上重新评估(jecfa 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) 视图 View page or 视图 View pdf
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调味品组评价的科学意见67 Scientific Opinion on Flavouring Group Evaluation 67, 版本1(fge.67rev.1) Revision 1 (FGE.67Rev.1): 考虑40种呋喃取代的脂肪烃 Consideration of 40 furan-substituted aliphatic hydrocarbons, 酒类 alcohols, 醛类 aldehydes, 酮类 ketones, 羧酸及相关酯 carboxylic acids and related esters, 硫化物 sulfides, jecfa在第六十五次会议上评估了二硫化物和醚(jecfa disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b),并在第69次会议上重新评估(jecfa 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) 视图 View page or 视图 View pdf
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关于代表性测试物质清单的声明。 Statement on List of Representative Substances for Testing.
The 当前 current 声明 Statement 奠定 lays 下 down a list of 物质 substances in 亚组 sub-groups with 代表 representative 物质 substances for 哪一个 which 额外 additional data are required 事前 prior to their 评价 evaluation 通过 through the 程序 Procedure (规 Regulation (ec EC) No 1565/2000). 视图 View page or 视图 View pdf
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关于调味剂组评估的科学意见67修订版2(fge.67rev2) Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): 在第55次研究中考虑了由jecfa评价的28种呋喃取代的化合物 Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 第六十五和第六十九次会议 65th and 69th meetings (JECFA, 2001, 2006年 2006a, 2009b) 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA物质注册服务(tsca TSCA) :4437-22-3 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :263034 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
德国wgk WGK Germany:3 |
2-(呋喃-2-基甲氧基甲基)呋喃 2-(furan-2-ylmethoxymethyl)furan |
chemidplus Chemidplus:0004437223 |
参考资料 References:
| 2-(呋喃-2-基甲氧基甲基)呋喃 2-(furan-2-ylmethoxymethyl)furan |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 4437-22-3 |
pubchem(cid) Pubchem (cid): | 263034 |
pubchem(sid) Pubchem (sid): | 135263851 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor |
找不到这些气味组 No odor group found for these |
硫磺基 sulfuryl octanoate FL/FR |
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硫磺基 sulfuryl butyrate FL/FR |
硫磺基 sulfuryl decanoate FL/FR |
硫磺基 sulfuryl hexanoate FL/FR |
硫磺基 sulfuryl isobutyrate FL/FR |
硫磺基 sulfuryl propionate FL/FR |
胶质的 alliaceous |
胶质的 alliaceous |
methyl furfuryl disulfide FL/FR |
香醋 balsamic |
2- acetyl furan FL/FR |
(E)- benzyl tiglate FL/FR |
焦糖色 caramellic |
coffee dione FL/FR |
cyclotene FL/FR |
胡芦巴 fenugreek absolute FL/FR |
胡芦巴 fenugreek oleoresin FL/FR |
异 iso propenyl pyrazine FL/FR |
巧克力 chocolate |
cocoa hexenal FL/FR |
2,6- dimethyl pyrazine FL/FR |
2- methyl butyraldehyde FL/FR |
2,4,5- trimethyl thiazole FL/FR |
coffee |
cichorium intybus root extract FL/FR |
cichorium intybus root 固体 solid extract FL/FR |
烤 roasted 咖啡 coffea 阿拉伯咖啡 arabica 种子 seed extract FL/FR |
咖啡 coffea 阿拉伯咖啡 arabica 种子 seed extract FL/FR |
咖啡 coffea 阿拉伯咖啡 arabica 种子 seed oil FL/FR |
coffee absolute FL/FR |
阿拉伯咖啡 arabica coffee bean butter FL/FR |
烤 roasted 阿拉伯咖啡 arabica coffee bean essence FL/FR |
烤 roasted coffee bean extract FL/FR |
烤 roasted 阿拉伯咖啡 arabica coffee bean oil FL/FR |
烤 roasted 阿拉伯咖啡 arabica coffee bean oil CO2 extract FL/FR |
coffee bean oil extract FL/FR |
coffee 呋喃 difuran FL/FR |
coffee resinoid FL/FR |
furfuryl mercaptan FL/FR |
1- hydroxy-2-butanone FL/FR |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR |
earthy |
benzyl tiglate FL/FR |
dibenzyl ether FL/FR |
1- nonen-3-ol FL/FR |
nutty pyrazine FL/FR |
3- octanol FL/FR |
1- octen-3-ol FL/FR |
花的 floral |
octyl acetate FL/FR |
2- phenyl propionaldehyde dimethyl acetal FL/FR |
果味的 fruity |
热带 tropical thiazole FL/FR |
绿 green |
geranium thiazole FL/FR |
2- heptyl furan FL/FR |
phenyl acetaldehyde dimethyl acetal FL/FR |
herbal |
胸腺嘧啶 thymyl methyl ether FL/FR |
药用的 medicinal |
2,6- xylenol FL/FR |
发霉的 musty |
3- acetyl-2,5-dimethyl furan FL/FR |
榛子 hazelnut pyrazine FL/FR |
menthofuran FL/FR |
nutty |
2- acetyl-3-ethyl pyrazine FL/FR |
2- acetyl-3-methyl pyrazine FL/FR |
3,5- cocoa pyrazine FL/FR |
3,6- cocoa pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2- ethyl-4-methyl thiazole FL/FR |
榛子 filbert heptenone FL/FR |
2,6- lutidine FL/FR |
5- methyl quinoxaline FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
nutty quinoxaline FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
爆米花 popcorn |
2- acetyl pyrazine FL/FR |
含硫的 sulfurous |
benzothiazole FL/FR |
furfuryl thioacetate FL/FR |
S- furfuryl thioformate FL/FR |
2- methyl 5-(methyl thio) furan FL/FR |
O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR |
蔬菜 vegetable |
1- furfuryl pyrrole FL/FR |
平庸 mesityl oxide FL/FR |
tetrahydrofurfuryl alcohol FL/FR |
蜡状的 waxy |
2- tridecanone FL/FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
benzyl tiglate FL/FR |
6,7- dihydro-2,3-dimethyl-5H-cyclopentapyrazine FL |
6,7- dimethyl dihydrocyclopentapyrazine FL |
dimethyl dihydrocyclopentapyrazine FL |
2,5- dimethyl thiazole FL |
2,5- dimethyl-3-thiofuroyl furan FL |
糠醛 furfural diethyl acetal FL |
tris( methyl thio) methane FL |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR |
1,5- octadien-3-ol FL |
硫磺基 sulfuryl butyrate FL/FR |
硫磺基 sulfuryl decanoate FL/FR |
硫磺基 sulfuryl hexanoate FL/FR |
硫磺基 sulfuryl isobutyrate FL/FR |
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硫磺基 sulfuryl formate FL |
硫磺基 sulfuryl octanoate FL/FR |
硫磺基 sulfuryl propionate FL/FR |
苦艾酒 absinthe flavorFL |
苦艾酒 absinthe flavorFL |
苦艾酒 absinthe flavorFL flavor FL |
胶质的 alliaceous |
benzyl mercaptan FL |
二环己基 dicyclohexyl disulfide FL |
热带 tropical thiazole FL/FR |
香醋 balsamic |
(E)- benzyl tiglate FL/FR |
棕色 brown |
胡芦巴 fenugreek oleoresin FL/FR |
1- hydroxy-2-butanone FL/FR |
烧了 burnt |
furfuryl alcohol FL |
1-(2- furfuryl thio) propanone FL |
2- methyl quinoxaline FL |
异 iso propenyl pyrazine FL/FR |
2,6- xylenol FL/FR |
焦糖色 caramellic |
焦糖 caramel furanone FL |
cyclotene FL/FR |
胡芦巴 fenugreek absolute FL/FR |
巧克力 chocolate |
摩卡咖啡 mocha 奶油 cream flavor FL |
cocoa |
cocoa hexenal FL/FR |
coffee |
卡布奇诺咖啡 cappuccino flavor FL |
菊苣 chicory flavor FL |
菊苣 chicory root distillates FL |
菊苣 chicory root essence FL |
烤 roasted 菊苣 chicory root oil FL |
菊苣 chicory tincture FL |
cichorium intybus root extract FL/FR |
cichorium intybus root 固体 solid extract FL/FR |
咖啡 coffea 阿拉伯咖啡 arabica 种子 seed extract FL/FR |
烤 roasted 咖啡 coffea 阿拉伯咖啡 arabica 种子 seed extract FL/FR |
咖啡 coffea 阿拉伯咖啡 arabica 种子 seed oil FL/FR |
咖啡 coffea canephora canephora 种子 seed extract FL |
coffee absolute FL/FR |
阿拉伯咖啡 arabica coffee bean butter FL/FR |
烤 roasted coffee bean concentrate FL |
烤 roasted coffee bean essence FL |
烤 roasted robusta coffee bean essence FL |
烤 roasted 阿拉伯咖啡 arabica coffee bean essence FL/FR |
干的 dried 烤 roasted coffee bean extract FL |
烤 roasted robusta coffee bean extract FL |
烤 roasted coffee bean extract FL/FR |
烤 roasted 阿拉伯咖啡 arabica coffee bean oil CO2 extract FL/FR |
coffee bean oil extract FL/FR |
coffee 奶油 creme brulee brulee flavor FL |
coffee 呋喃 difuran FL/FR |
coffee dione FL/FR |
coffee distillates FL |
浓咖啡 espresso coffee distillates FL |
coffee enhancers FL |
浓咖啡 espresso coffee essence FL |
浓咖啡 espresso coffee extract FL |
浓咖啡 espresso coffee flavor FL |
爱尔兰 irish coffee flavor FL |
coffee flavor FL |
暗 dark 烤 roast coffee flavor FL |
coffee 酒 liqueur flavor FL |
coffee pyrazine FL |
coffee resinoid FL/FR |
coffee 皇家 royale flavor FL |
二异戊基 diisoamyl thiomalate FL |
2,4- dimethyl thiazole FL |
2- ethyl-4-methyl thiazole FL/FR |
furfuryl mercaptan FL/FR |
methyl furfuryl disulfide FL/FR |
methyl furfuryl mercaptopropionate FL |
2- methyl-5-vinyl pyrazine FL |
2-iso propyl pyrazine FL |
2- thiophene thiol FL |
奶油状 creamy |
acetyl ethyl carbinol FL |
乳业 dairy |
奶油 creme brulle brulle coffee flavor FL |
earthy |
difurfuryl sulfide FL |
1- nonen-3-ol FL/FR |
1,8- octane dithiol FL |
2- thienyl disulfide FL |
脂肪的 fatty |
2- heptyl furan FL/FR |
2- tridecanone FL/FR |
腥 fishy |
4,5- dimethyl thiazole FL |
果味的 fruity |
dibenzyl ether FL/FR |
furfuryl propionate FL |
2- phenyl propionaldehyde dimethyl acetal FL/FR |
fusel |
2- methyl butyraldehyde FL/FR |
绿 green |
二羟基苯乙酮 dihydroxyacetophenone (混合的 mixed 异构体 isomers) FL |
3,4- dimethoxystyrene FL |
geranium thiazole FL/FR |
2- methyl-5-isopropyl pyrazine FL |
phenyl acetaldehyde dimethyl acetal FL/FR |
多肉的 meaty |
benzothiazole FL/FR |
3- mercapto-2-butanone FL |
2- methyl 3-(methyl thio) furan FL |
mushroom |
1- octen-3-ol FL/FR |
芥末 mustard |
furfuryl methyl ether FL |
发霉的 musty |
2- ethoxythiazole FL |
榛子 hazelnut pyrazine FL/FR |
menthofuran FL/FR |
2- methyl 5-(methyl thio) furan FL/FR |
3- octanol FL/FR |
胸腺嘧啶 thymyl methyl ether FL/FR |
nutty |
2- acetyl furan FL/FR |
3- acetyl-2,5-dimethyl furan FL/FR |
2- acetyl-3-ethyl pyrazine FL/FR |
2- acetyl-3-methyl pyrazine FL/FR |
3,5(6)- cocoa pyrazine FL |
3,5- cocoa pyrazine FL/FR |
3,6- cocoa pyrazine FL/FR |
2,6- dimethyl pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
榛子 filbert heptenone FL/FR |
2,6- lutidine FL/FR |
5- methyl quinoxaline FL/FR |
2- methyl thio-3,5 or 6-methyl pyrazine FL/FR |
nutty pyrazine FL/FR |
nutty quinoxaline FL/FR |
nutty thiazole FL |
tetrahydrofurfuryl alcohol FL/FR |
2,3,5,6- tetramethyl pyrazine FL/FR |
2,4,5- trimethyl thiazole FL/FR |
洋葱 onion |
furfuryl isopropyl sulfide FL |
爆米花 popcorn |
2- propionyl-2-thiazoline FL |
土豆 potato |
平庸 mesityl oxide FL/FR |
烤 roasted |
2- acetyl pyrazine FL/FR |
烤 roasted 阿拉伯咖啡 arabica coffee bean oil FL/FR |
ethyl 3-(furfuryl thio) propionate FL |
furfuryl thioacetate FL/FR |
O- methyl S-1-methoxyhexan-3-yl carbonothioate FL/FR |
辣的 spicy |
肉桂 cinnamon 榛子 hazelnut 卡布奇诺咖啡 cappuccino flavor FL |
含硫的 sulfurous |
butyl mercaptan FL |
ethyl methyl sulfide FL |
S- furfuryl thioformate FL/FR |
furfuryl thiopropionate FL |
3- methyl-2-butane thiol FL |
2- thienyl mercaptan FL |
蔬菜 vegetable |
1- furfuryl pyrrole FL/FR |
蜡状的 waxy |
octyl 2-furoate FL |
octyl acetate FL/FR |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
同义词 Synonyms:
2,2'- | 二糠醚 difurfuryl ether | 2,2'-(oxy | dimethanediyl)呋喃 difuran | 2,2'-(oxy | dimethylene) 呋喃 difuran | 2,2'-(oxy | dimethylene)呋喃 difuran | 2-( | furan-2-ylmethoxymethyl) furan | 2-( | furan-2-ylmethoxymethyl)furan | | furan, 2,2'-(氧亚甲基 oxydimethylene)di- di- | | furan, 2,2'-[oxybis(methylene)]bis- bis- | | furan, 2,2prime-(oxybis(methylene))bis- bis- | | furfuryl ether | 2,2'-(oxybis( | methylene)) bisfuran | 2,2'-(oxybis( | methylene))bisfuran | 2,2'-[oxybis( | methylene)]bisfuran | 2,2'-[oxybis( | methylene)]呋喃 difuran |
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