硫代苹果酸二异戊酯 diisopentyl thiomalate
硫代苹果酸二异戊酯 diisopentyl thiomalate

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    68084-03-7硫代苹果酸二异戊酯 68084-03-7 Diisoamyl Thiomalate
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    04-24900硫代苹果酸二异戊酯 04-24900 DIISOAMYL THIOMALATE
Name:双(3-甲基丁基)-2-硫烷基丁二酸酯 bis(3-methylbutyl) 2-sulfanylbutanedioate
CAS号 CAS Number: 68084-03-7Picture of molecule3D/INCHI
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:268-416-7
FDA UNII:R38N4Y43EC
nikkaji网站 Nikkaji Web:J289.023B
代号 CoE Number:11454
XlogP3-AA:3.70(est) 3.70 (est)
分子量 Molecular Weight:290.42302000
式 Formula:c14 h26 o4 s C14 H26 O4 S
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
efsa / jecfa评论 EFSA/JECFA Comments:
规格(有效期 Specifications (EFFA, 2004ak)。外消旋体(effa 2004ak). Racemate (EFFA, 2010a)。 2010a).
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:1672硫代苹果酸二异戊酯 1672 diisopentyl thiomalate
Flavis号码 FLAVIS Number:12.108(旧) 12.108 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:12.108硫代苹果酸二异戊酯 12.108 diisopentyl thiomalate
fema号 FEMA Number:4096 硫代苹果酸二异戊酯 diisopentyl thiomalate
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):68084-03-7 ; DIISOPENTYL THIOMALATE
 
物理性质 Physical Properties:
出现 Appearance:淡黄透明液体至固体(est) pale yellow clear liquid to solid (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
其他测定信息 Additional Assay Information:外消旋体 racemate
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:1.01100 to 1.02100 @ 20.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 8.422 to 8.506
折光率 Refractive Index:1.45600 to 1.46000 @ 20.00 °C.
熔点 Melting Point: 50.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 140.00 to 155.00 °C. @ 1.00 mm 汞 Hg
沸点 Boiling Point: 425.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.000010 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point:> 200.00 °F. tcc TCC ( > 93.33 °C. )
logp(o / w) logP (o/w): 4.578(est) 4.578 (est)
溶于 Soluble in:
 alcohol
 水 water, 4.789 mg / l @ 25°c(est) 4.789 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
稳定性 Stability:
 在大多数媒体中稳定 stable in most media
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: coffee
气味强度 Odor Strength:高 high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
实体性 Substantivity:10 %的96 96 hour(s) at 100.00 %
fermented coffee yeasty bread rye bread
气味描述 Odor Description:at 0.10 % in 二丙烯 dipropylene glycol. fermented coffee yeast 暗 dark rye bread
Luebke, 威廉 William RBC , (1987)
来自的气味样本 Odor sample from: pfw香气化学品 PFW Aroma Chemicals
风味类型 Flavor Type: coffee
coffee bready yeasty fermented
口味描述 Taste Description: 咖啡面包酵母发酵 coffee bready yeasty fermented
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
硫代苹果酸二异戊酯 diisopentyl thiomalate
Parchem Parchem
硫代苹果酸二异戊酯 diisopentyl thiomalate
Penta International
硫代苹果酸二异戊酯 diisopentyl thiomalate
化学资源协会 Chemical sources Association Inc
需要这个物品来调味/食用吗? Need This Item for Flavor/Food?: 您 You can contact the 化学资源协会 Chemical sources Association Inc
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
推荐的硫代苹果酸二异戊酯的使用水平不超过 Recommendation for diisoamyl thiomalate usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(ms di- di- eu) : 0.012(微克/ 均/天) 0.012 (μg/capita/day)
最大化源自调查的每日摄入量(ms di- di- usa) : nd(微克/ 均/天) ND (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 160(微克/ /天) 160 (μg/person/day)
关注点 Threshold of Concern:90(微克/ /天) 90 (μg/person/day)
结构类 Structure Class: iii III
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 22
点击这里查看出版物22 Click here to view publication 22
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: 0.400002.00000
饮料(不含醇) beverages(nonalcoholic): 0.200001.00000
醇饮料 beverages(alcoholic): 0.200001.00000
早餐麦片 breakfast cereal: 0.200001.00000
起司 cheese: 0.400002.00000
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: 0.200001.00000
糖果烧烤 confectionery froastings: 0.400002.00000
蛋制品 egg products: --
脂肪/油 fats / oils: 0.200001.00000
鱼产品 fish products: 0.100000.40000
冷冻乳制品 frozen dairy: 0.400002.00000
水果冰 fruit ices: 0.400002.00000
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: 1.000005.00000
硬糖 hard candy: --
仿乳制品 imitation dairy: 0.400002.00000
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: 1.000002.00000
奶制品 milk products: 0.400002.00000
坚果产品 nut products: --
其他谷物 other grains: 0.200001.00000
家禽 poultry: 1.000002.00000
加工水果 processed fruits: 0.200002.00000
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: 1.000002.00000
休闲食品 snack foods: 1.000002.00000
软糖 soft candy: --
汤类 soups: 0.600002.00000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: 0.200001.00000
 
根据委员会法规EC号的食品类别。 1565/2000(ec Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 0.400002.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 0.200001.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 0.400002.00000
加工水果(04.1) Processed fruit (04.1): 0.300001.50000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 0.400002.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 0.200001.00000
烘焙用具(07.0) Bakery wares (07.0): 0.400002.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 0.100000.40000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 0.100000.40000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 0.200001.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 0.400002.00000
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 0.200001.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 0.400002.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 1.000005.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估91(fge.91) Flavouring Group Evaluation 91 (FGE.91): jecfa(第五十三次和第六十八次会议)评估的与脂族和脂环族单-结构相关的简单脂族和芳族硫化物和硫醇的考虑 Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups 已评估 evaluated by by efsa EFSA in ge FGE.08Rev1 (2009)
视图 View page or 视图 View pdf

调味品组评价的科学意见91 Scientific Opinion on Flavouring Group Evaluation 91, 版本1(fge.91rev1) Revision 1 (FGE.91Rev1): jecfa(第五十三次和第六十八次会议)评估的与脂族和脂环族单-结构相关的简单脂族和芳族硫化物和硫醇的考虑 Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups 已评估 evaluated by by efsa EFSA in ge FGE.08Rev3 (2011)
视图 View page or 视图 View pdf

调味品组评价的科学意见91 Scientific Opinion on Flavouring Group Evaluation 91, 修订2(fge.91rev2) Revision 2 (FGE.91Rev2): jecfa(第五十三次和第六十八次会议)评估的与脂族和脂环族单链结构相关的简单脂族和芳族硫化物和硫醇的考虑 Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di- di- , 三 tri-, and 多硫化物 poly硫化物 sulphides with or 没有 without 额外 additional 充氧 oxygenated 功能性 functional 团体 groups 已评估 evaluated by by efsa EFSA in ge FGE.08Rev5 (2012)
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :68084-03-7
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :106530
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
双(3-甲基丁基)-2-硫烷基丁二酸酯 bis(3-methylbutyl) 2-sulfanylbutanedioate
chemidplus Chemidplus:0068084037
 
参考资料 References:
 双(3-甲基丁基)-2-硫烷基丁二酸酯 bis(3-methylbutyl) 2-sulfanylbutanedioate
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
pubchem(cid) Pubchem (cid):106530
pubchem(sid) Pubchem (sid):135063772
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB32223
食物 FooDB:FDB009296
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
胶质的 alliaceous
methyl furfuryl disulfide
FL/FR
香醋 balsamic
2-
acetyl furan
FL/FR
肉桂基 cinnamyl alcohol
FL/FR
bready
coffee furanone
FL/FR
furfural
FL/FR
焦糖色 caramellic
coffee dione
FL/FR
cyclotene
FL/FR
胡芦巴 fenugreek absolute
FL/FR
胡芦巴 fenugreek oleoresin
FL/FR
maltol
FL/FR
异 iso
propenyl pyrazine
FL/FR
酱油 shoyu furanone
FL/FR
奶糖 toffee furanone
FL/FR
巧克力 chocolate
cocoa hexenal
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
coffee
菊苣属 cichorium Intybus intybus 根 root extract
FL/FR
菊苣属 cichorium Intybus intybus 根 root 固体 solid extract
FL/FR
咖啡 coffea 阿拉伯咖啡 arabica 种子 seed extract
FL/FR
烤 roasted
咖啡 coffea 阿拉伯咖啡 arabica 种子 seed extract
FL/FR
咖啡 coffea 阿拉伯咖啡 arabica 种子 seedoil
FL/FR
coffee absolute
FL/FR
阿拉伯咖啡 arabica
coffee bean butter
FL/FR
烤 roasted 阿拉伯咖啡 arabica
coffee bean essence
FL/FR
烤 roasted
coffee bean extract
FL/FR
烤 roasted 阿拉伯咖啡 arabica
coffee beanoil
FL/FR
烤 roasted 阿拉伯咖啡 arabica
coffee beanoil CO2 extract
FL/FR
coffee beanoil extract
FL/FR
coffee difuran
FL/FR
coffee resinoid
FL/FR
furfuryl mercaptan
FL/FR
1-
hydroxy-2-butanone
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
泥土的 earthy
坚果 nutty pyrazine
FL/FR
fermented
propyl nonanoate
FL/FR
花的 floral
苯乙基 phenethyl butyrate
FL/FR
果味的 fruity
热带 tropical thiazole
FL/FR
herbal
胸腺嘧啶 thymyl methyl ether
FL/FR
蒿 wormwoodoil america
FL/FR
药用的 medicinal
2,6-
xylenol
FL/FR
薄荷的 minty
dextro-
carvone
FL/FR
发霉的 musty
2-
acetyl pyrrole
FL/FR
menthofuran
FL/FR
坚果 nutty
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
榛子 filbert heptenone
FL/FR
榛子 filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
爆米花 popcorn
2-
acetyl pyrazine
FL/FR
辣的 spicy
香芹籽 caraway 种子 seed oleoresin
FL/FR
含硫的 sulfurous
benzothiazole
FL/FR
furfuryl thioacetate
FL/FR
S-
furfuryl thioformate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
蔬菜 vegetable
1-
furfuryl pyrrole
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
yeasty
2-
octen-4-one
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
2,5-
dimethyl-3-thiofuroyl furan
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
propyl nonanoate
FL/FR
苦艾酒 absinthe flavorFL
苦艾酒 absinthe flavorFL
苦艾酒 absinthe flavorFL flavor
FL
胶质的 alliaceous
benzyl mercaptan
FL
二环己基 dicyclohexyl disulfide
FL
热带 tropical thiazole
FL/FR
bready
2-
propionyl thiazole
FL
棕色 brown
胡芦巴 fenugreek oleoresin
FL/FR
furfural
FL/FR
1-
hydroxy-2-butanone
FL/FR
烧了 burnt
furfuryl alcohol
FL
1-(2-
furfuryl thio) propanone
FL
2-
methyl quinoxaline
FL
异 iso
propenyl pyrazine
FL/FR
2,6-
xylenol
FL/FR
焦糖色 caramellic
焦糖 caramel furanone
FL
cyclotene
FL/FR
胡芦巴 fenugreek absolute
FL/FR
maltol
FL/FR
酱油 shoyu furanone
FL/FR
奶糖 toffee furanone
FL/FR
巧克力 chocolate
摩卡咖啡 mocha 奶油 cream flavor
FL
cocoa
butyraldehyde
FL
cocoa hexenal
FL/FR
coffee
卡布奇诺咖啡 cappuccino flavor
FL
菊苣 chicory flavor
FL
菊苣 chicory 根 root distillates
FL
菊苣 chicory 根 root essence
FL
烤 roasted
菊苣 chicory 根 rootoil
FL
菊苣 chicory tincture
FL
菊苣属 cichorium Intybus intybus 根 root extract
FL/FR
菊苣属 cichorium Intybus intybus 根 root 固体 solid extract
FL/FR
烤 roasted
咖啡 coffea 阿拉伯咖啡 arabica 种子 seed extract
FL/FR
咖啡 coffea 阿拉伯咖啡 arabica 种子 seed extract
FL/FR
咖啡 coffea 阿拉伯咖啡 arabica 种子 seedoil
FL/FR
咖啡 coffea canephora canephora 种子 seed extract
FL
coffee absolute
FL/FR
阿拉伯咖啡 arabica
coffee bean butter
FL/FR
烤 roasted
coffee bean concentrate
FL
烤 roasted robusta
coffee bean essence
FL
烤 roasted 阿拉伯咖啡 arabica
coffee bean essence
FL/FR
烤 roasted
coffee bean essence
FL
烤 roasted
coffee bean extract
FL/FR
干的 dried 烤 roasted
coffee bean extract
FL
烤 roasted robusta
coffee bean extract
FL
烤 roasted 阿拉伯咖啡 arabica
coffee beanoil CO2 extract
FL/FR
coffee beanoil extract
FL/FR
coffee 奶油 creme brulee brulee flavor
FL
coffee difuran
FL/FR
coffee dione
FL/FR
coffee distillates
FL
浓咖啡 espresso
coffee distillates
FL
coffee enhancers
FL
浓咖啡 espresso
coffee essence
FL
浓咖啡 espresso
coffee extract
FL
暗 dark 烤 roast
coffee flavor
FL
浓咖啡 espresso
coffee flavor
FL
coffee flavor
FL
爱尔兰 irish
coffee flavor
FL
coffee 酒 liqueur flavor
FL
coffee pyrazine
FL
coffee resinoid
FL/FR
coffee 皇家 royale flavor
FL
二糠基 difurfuryl ether
FL
2,4-
dimethyl thiazole
FL
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl disulfide
FL/FR
methyl furfuryl mercaptopropionate
FL
2-
methyl-5-vinyl pyrazine
FL
2-iso
propyl pyrazine
FL
2-
thiophene thiol
FL
玉米片 corn chip
2-
acetyl-2-thiazoline
FL
乳业 dairy
奶油 creme brulle brulle coffee flavor
FL
泥土的 earthy
二糠基 difurfuryl sulfide
FL
果味的 fruity
furfuryl propionate
FL
苯乙基 phenethyl butyrate
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
绿 green
肉桂基 cinnamyl alcohol
FL/FR
3,4-
dimethoxystyrene
FL
2-
methyl-5-isopropyl pyrazine
FL
herbal
蒿 wormwoodoil america
FL/FR
多肉的 meaty
benzothiazole
FL/FR
3-
巯基 mercapto-2-butanone
FL
2-
methyl 3-(methyl thio) furan
FL
金属的 metallic
2,5-
dihydroxy-1,4-dithiane
FL
薄荷的 minty
dextro-
carvone
FL/FR
芥末 mustard
furfuryl methyl ether
FL
发霉的 musty
2-
ethoxythiazole
FL
menthofuran
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
胸腺嘧啶 thymyl methyl ether
FL/FR
坚果 nutty
2-
acetyl furan
FL/FR
2-
acetyl pyrrole
FL/FR
3,5(6)-
cocoa pyrazine
FL
3,5-
cocoa pyrazine
FL/FR
coffee furanone
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
榛子 filbert heptenone
FL/FR
榛子 filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
坚果 nutty pyrazine
FL/FR
坚果 nutty thiazole
FL
tetrahydrofurfuryl alcohol
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
洋葱 onion
furfuryl isopropyl sulfide
FL
烤 roasted
2-
acetyl pyrazine
FL/FR
烤 roasted 阿拉伯咖啡 arabica
coffee beanoil
FL/FR
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
辣的 spicy
香芹籽 caraway 种子 seed oleoresin
FL/FR
肉桂 cinnamon 榛子坚果 hazel nut 卡布奇诺咖啡 cappuccino flavor
FL
含硫的 sulfurous
butyl mercaptan
FL
ethyl methyl sulfide
FL
S-
ethyl thioacetate
FL
S-
furfuryl thioformate
FL/FR
furfuryl thiopropionate
FL
3-
methyl-2-butane thiol
FL
2-
thienyl mercaptan
FL
蔬菜 vegetable
1-
furfuryl pyrrole
FL/FR
2-
octen-4-one
FL/FR
蜡状的 waxy
furfuryl octanoate
FL
 
潜在用途 Potential Uses:
FLbread rye bread
FLcoffee
FLyeast
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
 丁二酸 butanedioic acid, 2巯基 2-mercapto-, bis(3-methylbutyl) ester
 丁二酸 butanedioic acid, 巯基 mercapto-, bis(3-methylbutyl) ester
 coffee thiomalate
 硫代苹果酸二异戊酯 diisopentyl thiomalate
 巯基丁烷 mercaptobutane 二元的 dioic acid bis(3-methyl butyl) ester
 mercapto丁二酸 butanedioic acid bis(3-methylbutyl) ester
bis(3-methyl butyl) mercaptosuccinate
bis(3-methylbutyl) 2-sulfanylbutanedioate
bis(3-methylbutyl) 2-sulfanylsuccinate
bis(3-methylbutyl) mercaptosuccinate
 

文章 Articles:

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笔记 Notes:
用作食品添加剂[eafus] Used as a food additive [EAFUS]
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