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| 主 Primary (第一 First) - fermented |
| | 1- | acetyl 吡咯 pyrrole |
| | flavor: fermented |
| FL/FR | 2- | decanone |
| | odor: 橙色花香肥桃 orange floral fatty peach |
| | flavor: 发酵俗气 fermented cheesy |
| | | 2-羟乙基乙酯 ethyl 2-thenoate |
| | flavor: 发酵葡萄 fermented grape, 酸 sour, 酒红 winey |
| FL | | fermented flavor |
| FL | | methyl thio 异戊酸 isovalerate |
| | odor: 尖锐 Sharp 成熟 ripe 俗气的 cheesy, 含硫的 sulfureous, 用番茄发酵 acrid fermented with tomato, 蘑菇 mushroom and 土豆 potato 植物 vegetative 笔记 注意 notes and 乳业 dairy 俗气的 cheesy 细微差别 细微差别 nuances |
| | flavor: 激烈 Intense fermented, 奶油状 creamy 乳业 dairy and 俗气的 cheesy with 植物 vegetative 细微差别 细微差别 nuances |
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| 第二 Secondary (第二 Second) - fermented |
| FL/FR | | 戊基 amyl alcohol |
| | odor: 泼辣 Pungent, fermented, 面包 bready, 发酵母的 yeasty, fusel, 酒红 winey and 溶剂 solvent-喜欢 like |
| | flavor: 激烈 Intense fusel, fermented, 面包 bready and 谷类 cereal with a 果味的 fruity 下注 下 under注意 note |
| FL/FR | 异 iso | 戊基 amyl alcohol |
| | odor: fusel, 酒鬼 alcoholic, 泼辣 Pungent, 以太 etherial, 科涅克白兰地 cognac, 果味的 fruity, 香蕉和糖蜜 banana and molasses |
| | flavor: fusel, fermented, 果味的 fruity, 香蕉 banana, 以太 etherial and 科涅克白兰地 cognac |
| FL/FR | 1- | heptanol |
| | odor: 发霉的叶紫罗兰色的草药绿甜木本牡丹 musty leafy violet herbal green sweet woody peony |
| | flavor: 类溶剂 Solvent-like, 发酵有油腻的坚果和油腻的味道 fermented with oily nutty and fatty notes, and a 轻微 slight 绿 green 醛 aldehydic 下 under 注意 note |
| FL/FR | | 戊醛 valeraldehyde |
| | odor: 扩散的 Diffusive, fermented, 面包 bready, 果味的 fruity with berry 细微差别 细微差别 nuances |
| | flavor: 酒红 winey, fermented, 面包 bready, cocoa 巧克力 chocolate 笔记 注意 notes |
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| 叔 Tertiary (第三 Third) - fermented |
| FL/FR | | 肉桂基 cinn戊基 amyl 异戊酸 isovalerate |
| | odor: 甜 Sweet 香料 spice 瓜 melon 樱桃 cherry 绿 green 苹果 apple |
| | flavor: 果味的 fruity, 酒红 winey, 梨发酵 fermented with pear, 蜜糖 honey 蓝莓 blueberry 细微差别 细微差别 nuances |
| FL/FR | S-( | methyl thio) butyrate |
| | odor: 含硫的 sulfureous, 鸡蛋和奶酪的音符 egg and cheese notes, 番茄 tomato, 热带水果前调 tropical-fruit top notes |
| | flavor: 发霉的 Musty, 含硫的 sulfureous, 弯腰型奶酪前调 Limburger-type cheese top notes, 金属的 metallic 起司 cheese body |
| FL/FR | | propyl alcohol |
| | odor: 酒鬼 alcoholic, fermented, 虚弱的机身和 喜欢 weak fusel and tequila like, 发霉和发霉 musty and yeasty, with a 略 轻微 slightly 甜 Sweet 果味的 fruity 细微差别 nuance of 苹果 apple and 梨 pear |
| | flavor: 酒鬼 alcoholic, 泥土的 earthy, fermented, 机身状 fusel-like, 花生果味的细微差别以及苹果的水果味的细微差别 with peanut nutty nuances as well as fruity nuances of apple, 梨 pear, 泡泡糖 bubble gum |
| FL/FR | | propyl phenyl acetate |
| | odor: 甜 Sweet, 蜜糖 honey, 花的 floral, with a 玫瑰般 rose-喜欢 like 细微差别 nuance |
| | flavor: 甜 Sweet, 蜜糖 honey, 花的 floral with a fermented 香醋 香脂 balsamic 细微差别 nuance |
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| 四元的 Quaternary (第四 Fourth) - fermented |
| FL/FR | | allyl butyrate |
| | odor: 甜辛辣果味绿菠萝 Sweet pungent fruity green pineapple, with 蜡状的 Waxy 热带 tropical 细微差别 细微差别 nuances |
| | flavor: 果味的 fruity 绿 green 热带 tropical with 甜 Sweet fermented 蜡状的 Waxy 细微差别 细微差别 nuances |
| FL | | butyraldehyde |
| | odor: 辛辣可可霉味绿麦芽面包 pungent cocoa musty green malty bready |
| | flavor: 可可 Cocoa, 绿 green, 粒状的 grainy, fermented |
| FL/FR | | 二氢茉莉酮 dihydrojasmone lactone |
| | odor: 新鲜糯椰子茉莉香辣天然 fresh waxy coconut jasmin spicy natural |
| | flavor: 蜡状的 Waxy, lactonic, 奶油状 creamy, 甜 Sweet, fermented and 乳业 dairy-喜欢 like |
| FL | | 二异戊基 diiso戊基 amyl 硫代苹果酸 thiomalate |
| | odor: fermented 咖啡 coffee 酵母 yeast 暗 dark 黑麦 rye 面包 bread |
| | flavor: 咖啡面包酵母发酵 coffee bready yeasty fermented |
| FL | 1,4- | dithiane |
| | odor: 海鲜般 Seafood-喜欢 like, 溶剂 solvent, 大蒜和洋葱 garlic and onion, pyridine 喜欢 like |
| | flavor: 海鲜般 Seafood-喜欢 like, 蛤and和牡蛎发酵的大蒜和洋葱 clam and oyster fermented garlic and onion, 蘑菇 mushroom and turkey 土耳其 |
| FL/FR | | ethyl palmitate |
| | odor: 蜡状的 Waxy, 果味的 fruity, 奶油状 creamy and 乳白 milky with a 香醋 香脂 balsamic 细微差别 nuance |
| | flavor: 蜡状的 Waxy, 果味的 fruity, 奶油和香草发酵 creamy and fermented with a vanilla, 香醋 香脂 balsamic 细微差别 nuance |
| FL/FR | 3- | nonen-2-one |
| | odor: 果味浆果脂肪油性酮杂草辛辣甘草 fruity berry fatty oily ketonic weedy spicy licorice |
| | flavor: 油性辛辣酮发酵蓝汁奶酪蜡质脂肪木质味 oily spicy ketonic fermented bleu cheese waxy fatty woody |
| FL/FR | 2- | pentanone |
| | odor: 甜 Sweet 果味的 fruity 空灵的 ethereal 葡萄酒 wine 香蕉 banana 木本 woody |
| | flavor: 甜 Sweet, 果味的 fruity and 香蕉 banana-喜欢 like with a fermented 细微差别 nuance |
| FL/FR | 异 iso | propyl phenyl acetate |
| | odor: 甜 Sweet, 蜜糖 honey, 花的 floral, with a 玫瑰般 rose-喜欢 like 细微差别 nuance |
| | flavor: 甜 Sweet, 蜜糖 honey, 花的 floral with a fermented 香醋 香脂 balsamic 细微差别 nuance |
| FL/FR | 异 iso | valeric acid |
| | odor: 酸 sour 臭的 stinky 脚 feet 满头大汗 sweaty 起司 cheese 热带 tropical |
| | flavor: 干酪味 Cheesey, 乳业 dairy, 奶油状 creamy, fermented, 甜 Sweet, 蜡状的 Waxy and berry |
|
| Quinary (第五 Fifth) - fermented |
| FL/FR | | 肉桂基 cinn戊基 amyl alcohol |
| | odor: 甜苦瓜风信子香辣绿粉状肉桂 sweet balsam hyacinth spicy green powdery cinnamic |
| | flavor: 绿 green, 花的 floral, 辣的 spicy and 蜜糖 honey with a fermented 发酵母的 yeasty 细微差别 nuance |
| FL | | 科涅克白兰地 cognac flavor |
| FL/FR | white | 科涅克白兰地 cognac 油 oil |
| | odor: 酒发酵绿葡萄 winey fermented green grape fusel |
| | flavor: 酒鬼 alcoholic, 脂肪的 fatty, fusel, 威士忌酒 whiskey, fermented, 面包和酵母 bready and yeasty |
| FL/FR | | 科涅克白兰地 cognac 油 oil 替代者 replacer |
| | odor: 发酵母的 yeasty 酒鬼 alcoholic fusel 威士忌酒 whiskey fermented木本 woody |
| | flavor: 醇脂肪杂威士忌发酵面包酵母 alcoholic fatty fusel whiskey fermented bready yeasty |
| FL | | furfuryl valerate |
| | odor: 甜果味菠萝菠萝苹果热带俗气 sweet fruity pineapple apple tropical cheesy |
| | flavor: 果味的 fruity, 菠萝 pineapple and 苹果 apple with 甜 Sweet fermented and 焦糖色 caramellic 细微差别 细微差别 nuances |
| FL/FR | | linalool oxide |
| | odor: 花卉草本土绿 floral herbal earthy green |
| | flavor: 绿 green, 花的 floral, 脂肪的 fatty, 木本 woody, fermented, 草药 herbal, 果味的 fruity and berry |
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| Senary (第六 Sixth) - fermented |
| FL/FR | | butyl hexanoate |
| | odor: 果味的 fruity, 菠萝 pineapple, 蜡状的 Waxy, 绿 green, 多汁的 juicy, 苹果 apple |
| | flavor: 果味的 fruity, 菠萝 pineapple, 绿 green, 蜡状的 Waxy, 图蒂-弗鲁蒂 tutti-frutti, 多汁的 juicy with a 轻微 slight fermented 果 fruit 注意 note |
| FL/FR | | fusel 油 oil |
| | odor: 甜 Sweet, 酒鬼 alcoholic, 木本 woody, with an 以太 etherial 棕色 brown 果味的 fruity 细微差别 nuance |
| | flavor: 果味的 fruity, 酒鬼 alcoholic, 甜 Sweet, 苹果 apple with a 棕色 brown fermented 细微差别 nuance |
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| Septenary (第七 Seventh) - fermented |
| FL | 2- | pentyl 噻吩 thiophene |
| | odor: 脂肪的 fatty 鸡 chicken 政变 coup 酸果蔓 cranberry 烤 roasted 榛子坚果 hazel nut 玉米 corn 烤 roasted 大麦 barley fermented 多肉的 meaty 血腥 bloody |
| | flavor: 脂肪鸡妙招热带坚果肉烤大麦果味发酵薄荷 fatty chicken coup tropical nut flesh roasted barley fruity fermented minty |
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| Octonary (Eighth) - fermented |
| FL/FR | 3- | phenyl propyl isobutyrate |
| | odor: 甜 Sweet 丰富 rich 果味的 fruity, 多汁的水果 juicy fruit, 蜜糖 honey, 热带水果和发酵糖 tropical fruity with fermented sugar, and 卡米 jammy 桂花 osmanthus 喜欢 like 细微差别 细微差别 nuances |
| | flavor: 甜 Sweet 丰富 rich 果味的 fruity, 成熟的多汁笔记，让 联想到黑莓 ripe juicy notes reminiscent of blackberry, 蓝莓 blueberry, 无花果和葡萄 fig and grape, 略 轻微 slightly fermented 味噌 miso 喜欢 like 细微差别 细微差别 nuances |
