|
| 主 Primary (第一 First) - yeasty |
| FL | | yeast flavor |
|
| 第二 Secondary (第二 Second) - yeasty |
| FL | | 啤酒 beer |
| | flavor: 啤酒 beer |
| FL/FR | | 啤酒 beer CO2 提取 extract |
| | odor: 动物新鲜酵母味苦 animal fresh yeasty bitter |
| | flavor: 啤酒 beer |
| cs CS | | 啤酒 beer 提取 extract |
| | odor: 啤酒 beer |
| | flavor: 啤酒 beer |
| FL | | propionaldehyde |
| | odor: 空灵的 Ethereal, 泼辣 pungent, 泥土 chocking with earthy, 酒鬼 alcoholic 葡萄酒 wine 像酒糟 lees-喜欢 like with a 威士忌酒 whiskey and 白兰地 brandy 影响 impact and cocoa 坚果 Nutty and 略 slightly 多肉的 meaty 细微差别 nuance on 干 dryout with a grape 喜欢 like 细微差别 nuance |
| | flavor: 发霉的 Musty, yeasty, 空灵的 Ethereal, 土豆的坚果和植物营养 nutty and vegetative with nuances of potato, 蓝乳酪 blue cheese, grape, 香蕉 banana, 苹果 apple, 西兰花 broccoli, almond and 巧克力 chocolate |
|
| 叔 Tertiary (第三 Third) - yeasty |
| FL | | 二异戊基 diisoamyl 硫代苹果酸 thiomalate |
| | odor: 发酵的 fermented 咖啡 coffee yeast 暗 dark 黑麦 rye 面包 bread |
| | flavor: 咖啡面包酵母发酵 coffee bready yeasty fermented |
| FL | | faex 酵母 提取物 提取 extracts |
| | odor: 甜 Sweet, 肉汤 brothy, yeasty, 多肉的 meaty, 猪肉 pork, 鸡 chicken and ham with a 烤 roasted and 鲜味 umami 注意 note |
| | flavor: 俗气的 Cheesy, 肉汤 brothy, 强大 strong yeasty 鲜味 umami 注意 note with a 面包 面包 bready and 多肉的 meaty 细微差别 nuance |
| FL | | 发酵的 fermented flavor |
| FL/FR | 5- | methyl 甘菊花 quinoxaline |
| | odor: 坚果壳 Nut shell, 发霉的 Musty, 烤和类似吡嗪的咖啡 roasted and pyrazine-like with coffee, 榛子坚果 hazel nut and 土豆 potato 细微差别 细微差别 nuances |
| | flavor: 坚果 Nutty, 烤 roasted, 花生 pea坚果 nut and 类吡嗪 吡嗪 pyrazine-喜欢 like with a yeasty 玉米 corn 芯片 chip 细微差别 nuance |
|
| 四元的 Quaternary (第四 Fourth) - yeasty |
| FL/FR | 2- | acetyl 吡嗪 pyrazine |
| | odor: 爆米花坚果玉米片面包皮巧克力榛子咖啡 popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| | flavor: 烤 roasted, 坚果 Nutty, 面包和酵母 bready and yeasty, with 爆米花 pop玉米 corn and 玉米 corn 芯片 chip 细微差别 细微差别 nuances |
|
| Quinary (第五 Fifth) - yeasty |
| FL | | 啤酒 beer flavor |
| FL | bantu | 啤酒 beer flavor |
| FL/FR | | 肉桂基 cinnamyl cinnamate |
| | odor: 甜苦瓜花肉桂决明子 sweet balsam floral cassia cinnamyl |
| | flavor: 辣的 Spicy, 肉桂香脂 cinnamic balsamic, 有花香 with a floral, yeasty 注意 note and a 挥之不去 lingering 辣的 spicy 回味 aftertaste |
| FL/FR | | theobroma cacao cacao 提取 extract |
| | odor: 可可粉 cocoa bitter powdery brown beany |
| | flavor: 可可粉 cocoa bitter powdery brown beany |
|
| Senary (第六 Sixth) - yeasty |
| FL | | 面包 bread crust flavor |
| FL | | 面包 bread flavor |
| FL | wheat | 面包 bread flavor |
| FL | white | 面包 bread flavor |
| FL/FR | | 肉桂基 cinnamyl alcohol |
| | odor: 甜苦瓜风信子香辣绿粉状肉桂 sweet balsam hyacinth spicy green powdery cinnamic |
| | flavor: 绿 Green, 花的 floral, 辣的 spicy and 蜜糖 honey with a 发酵的 fermented yeasty 细微差别 nuance |
| FL/FR | 2- | octanone |
| | odor: 发霉的 Musty, ketonic, 像布鲁和帕尔马干酪，带有泥土和奶制品的细微差别 bleu and parmesan cheese-like with earthy and dairy nuances |
| | flavor: 乳业 Dairy, 蜡状的 waxy, 起司 cheese, 木本 woody, 蘑菇 mushroom and yeast |
|
| Septenary (第七 Seventh) - yeasty |
| FL | | 科涅克白兰地 cognac flavor |
| FL/FR | white | 科涅克白兰地 cognac 油 oil |
| | odor: 酒发酵绿葡萄 winey fermented green grape fusel |
| | flavor: 酒鬼 Alcoholic, 脂肪的 fatty, fusel, 威士忌酒 whiskey, 发酵的 fermented, 面包和酵母 bready and yeasty |
| FL/FR | | 科涅克白兰地 cognac 油 oil 替代者 replacer |
| | odor: yeasty 酒鬼 alcoholic fusel 威士忌酒 whiskey 发酵的 fermented木本 woody |
| | flavor: 醇脂肪杂威士忌发酵面包酵母 alcoholic fatty fusel whiskey fermented bready yeasty |
| FL/FR | | ethyl phenyl acetate |
| | odor: 甜 sweet 花的 floral 蜜糖 honey 玫瑰 rose 香脂 balsam cocoa |
| | flavor: 强大 Strong 甜 sweet 红润 rosy 蜜糖 honey and 香醋 香脂 balsamic 类椰子 cocoa-喜欢 like with 糖蜜 molasses and yeasty 细微差别 细微差别 nuances |
| FL | | yeast 噻唑啉 thiazoline |
| | odor: 青坚果皮硫磺烧可可玉米 green nut skin sulfurous burnt cocoa corn |
| | flavor: 麦芽可可巧克力啤酒花坚果皮肤玉米面酵母肉质 malty cocoa chocolate hops nut skin cornmeal yeasty meaty |
|
| Octonary (Eighth) - yeasty |
