2,5-二甲基吡嗪和2 5-dimethyl pyrazine and 2,6-二甲基吡嗪混合物 6-dimethyl pyrazine mixture
2,5-二甲基吡嗪和2 5-dimethyl pyrazine and 2,6-二甲基吡嗪混合物 6-dimethyl pyrazine mixture

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    626m 2的混合物 626M Mixture of 2,5-二甲基吡嗪和2 5-dimethyl pyrazine and 2,6-二甲基吡嗪 6-dimethyl pyrazine
    n626m 2的天然混合物 N626M Natural mixture of 2,5-二甲基吡嗪和2 5-dimethyl pyrazine and 2,6-二甲基吡嗪 6-dimethyl pyrazine
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    2,5和2 5 & 2,6-二甲基吡嗪混合物 6-dimethyl pyrazine mixture
Name:2,5-dimethylpyrazine
CAS号 CAS Number: 123-32-0Picture of molecule3D/INCHI
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:204-618-3
FDA UNII:V99Y0MUY1Q
nikkaji网站 Nikkaji Web:J2.009E
贝尔斯坦数 Beilstein Number:0107052
MDL :mfcd00006147 MFCD00006147
代号 CoE Number:2210
XlogP3:0.60(est) 0.60 (est)
分子量 Molecular Weight:108.14376000
式 Formula:c6 h8 n2 C6 H8 N2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
也可以包含 Also(can) Contains:2,6-二甲基吡嗪 6-dimethyl pyrazine
efsa / jecfa评论 EFSA/JECFA Comments:
位置异构体的混合物(2 Mixture of positional isomers (2,5和2 5 & 2,6异构体) 6-isomers), 2,5-(45-65%)和2 5- (45-65 %) and 2,6-异构体(35-55%)(总和98%)(有效值 6-isomers (35-55 %) (sum 98 %) (EFFA, 2010a)。 2010a).
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:766 2,5-dimethylpyrazine
fema号 FEMA Number:3272 2,5-二甲基吡嗪和2 5-dimethyl pyrazine and 2,6-二甲基吡嗪混合物 6-dimethyl pyrazine mixture
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
 
物理性质 Physical Properties:
出现 Appearance:无色至浅黄澄清液体(est) colorless to pale yellow clear liquid (est)
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
熔点 Melting Point: 15.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 155.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:1.500000 毫米汞柱 mm汞 Hg @ 27.00 °C. (est)
闪点 Flash Point: 147.00 °F. tcc TCC ( 63.90 °C. ) (est)
logp(o / w) logP (o/w): 0.630
溶于 Soluble in:
 alcohol
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: chocolate
气味强度 Odor Strength:高 high ,
建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less
nutty roasted potato 烤土baked potato
气味描述 Odor Description:at 0.10 % in 二丙烯 dipropylene glycol. nutty roasted 烤土baked potato
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Advanced Biotech
2 (5,6)二甲基吡嗪 6) DIMETHYL PYRAZINE
Advanced Biotech
吡嗪混合物iii天然 PYRAZINE MIXTURE IIII NATURAL
Advanced Biotech
天然吡嗪混合物 PYRAZINE MIXTURE NATURAL
安徽苏州金丽芳香化工 Anhui Suzhou Jinli Aromatic Chemicals
2,5或6 5 or 6, 1-二甲基吡嗪 1-Dimethyl pyrazine
气味 For Odor: 烤土baked potato
弗鲁塔罗姆 Frutarom
2,5/2,6二甲基吡嗪 6 DIMETHYL PYRAZINE
济南启蒙化工技术(梧桐香气) Jinan Enlighten Chemical Technology(Wutong Aroma )
2,5(or6)-二甲基吡嗪 5(OR6)-DIMETHYL PYRAZINE, 科舍克 Kosherk
M&U International
2,5(or6)-二甲基吡嗪 5(OR6)-DIMETHYL PYRAZINE, 犹太洁食 Kosher
Myrazine
2,5-Dimethyl Pyrazine
Penta International
2,5 + 2,6-二甲基吡嗪混合物 6-dimethyl pyrazine mixture 自然 NATURAL
Penta International
2,5 + 2,6-二甲基吡嗪混合物 6-dimethyl pyrazine mixture
轮回菲希特纳 Reincke & Fichtner
天然二甲基吡嗪 Dimethyl Pyrazine natural
Synerzine
2的混合物 Mixture of 2,5-二甲基吡嗪和2 5-dimethyl pyrazine and 2,6-二甲基吡嗪 6-dimethyl pyrazine
Synerzine
2的天然混合物 Natural mixture of 2,5-二甲基吡嗪和2 5-dimethyl pyrazine and 2,6-二甲基吡嗪 6-dimethyl pyrazine
United International
2,5(6)-二甲基吡嗪nat。 5(6)-Dimethyl Pyrazine Nat.
United International
2,5(6)-二甲基吡嗪 5(6)-Dimethyl Pyrazine
WholeChem
2,5和2 5 & 2,6-二甲基吡嗪混合物 6-dimethyl pyrazine mixture
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
腹腔内小鼠 intraperitoneal-mouse LD50 1350 mg/kg
毒理学 至 Toxicology and 已应用 Applied 药理 Pharmacology. 卷 Vol. 17, pg。 244 Pg. 244, 1970.

口鼠 oral-rat LD50 1020 mg/kg
Drug and Chemical 毒理学 至 Toxicology. 卷 Vol. 3, pg。 249 Pg. 249, 1980.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
2推荐 Recommendation for 2,5-二甲基吡嗪和2 5-dimethyl pyrazine and 2,6-二甲基吡嗪混合物的使用量高达 6-dimethyl pyrazine mixture usage levels up to:
 不用于香水。 not for fragrance use.
 
采用 Use 等级 levels for FEMA GRAS flavoring 物质 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 5
点击这里查看出版物5 Click here to view publication 5
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: -10.00000
饮料(不含醇) beverages(nonalcoholic): -10.00000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: -10.00000
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: -10.00000
水果冰 fruit ices: -10.00000
明胶/布丁 gelatins / puddings: -10.00000
砂糖 granulated sugar: --
肉汁 gravies: -10.00000
硬糖 hard candy: -10.00000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: -10.00000
奶制品 milk products: -10.00000
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: -10.00000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search
EPA物质注册服务(tsca TSCA) :123-32-0
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :31252
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
2,5-dimethylpyrazine
chemidplus Chemidplus:0000123320
技术 technology:适用于CAS#123-32-0的uq2800000 UQ2800000 for cas# 123-32-0
 
参考资料 References:
 2,5-dimethylpyrazine
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:123-32-0
pubchem(cid) Pubchem (cid):31252
pubchem(sid) Pubchem (sid):134974393
风味网 Flavornet:123-32-0
信息基 Pherobase:视图 View
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
CHEMBL:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB35289
食物 FooDB:FDB013954
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
焦糖色 caramellic
异 iso
propenyl pyrazine
FL/FR
chocolate
2,5-
dimethyl pyrazine
FL/FR
绿 green
2-tert-
butyl pyrazine
FL/FR
2-
heptyl furan
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
榛子 filbert 庚heptenone B
FL/FR
methoxymethyl pyrazine
FL/FR
nutty quinoxaline
FL/FR
sesame absolute
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
2-tert-
butyl pyrazine
FL/FR
6,7-
dimethyl dihydrocyclopentapyrazine
FL
methyl 2-(methyl thio) acetate
FL
吡嗪 pyrazines mixture
FL
5-
acetyl-2,3-dihydro-1,4-thiazine
FL
烧了 burnt
烧了 burnt
异 iso
propenyl pyrazine
FL/FR
脂肪的 fatty
2-
heptyl furan
FL/FR
腥 fishy
4,5-
dimethyl thiazole
FL
果味的 fruity
2-
ethyl-2,5-dihydro-4-methyl thiazole
FL
发霉的 musty
2,5-
dimethyl pyrazine
FL/FR
2-
ethoxythiazole
FL
nutty
3-
acetyl-2,5-dimethyl thiophene
FL
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
花生 arachis hypogaea 果 fruit extract
FL
3,6-
cocoa pyrazine
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
2-
ethyl-6-methyl pyrazine
FL
榛子 filbert 庚heptenone B
FL/FR
methoxymethyl pyrazine
FL/FR
nutty quinoxaline
FL/FR
sesame absolute
FL/FR
roasted
3,5-
diisobutyl-1,2,4-trithiolane
FL
 
潜在用途 Potential Uses:
没找到 None found
 
存在(自然 Occurrence (nature, food, 其他) other):note
 可以自然 can be natural
 胡芦巴种子 fenugreek seed
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 大蒜鳞茎 garlic bulb
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 hl蓝茎 kohlrabi stem
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同义词 Synonyms:
2 (5,6)-dimethyl pyrazine
2,6-dimethyl pyrazine and 2,5-dimethyl pyrazine mixture
2,5和2 5 & 2,6-dimethyl pyrazine mixture
2,5和2 5 & 2,6-dimethyl pyrazine mixture natural
2,5-dimethylpyrazine (包含 contains 2,6-isomer)
2,6-dimethylpyrazine and 2,5-dimethylpyrazine mixture
2,5-dimethylpyrazine and 2,6-二甲基吡嗪 6-dimethyl pyrazine
2,5-dimethylpyrazine and 2,6-二甲基吡嗪混合物 6-dimethyl pyrazine mixture
2,5(2,6)-dimethylpyrazine mixture
 
 
笔记 Notes:
在食品中用作调味添加剂和增香剂。存在于芦笋中 Used as flavour additive and odorant in foods. Present in asparagus, 小麦面包 wheat bread, 薄脆 crispbread, 瑞士奶酪 Swiss cheeses, 红茶或绿茶 black or green tea, soya, 麦芽 malt, 生虾和鱿鱼 raw shrimp and squid
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