2-糠酸丙酯 propyl 2-furoate
2-糠酸 2-furoic acid, 丙酯 propyl ester

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    alfrebro品牌是由alex fries& amp; amp; amp; amp; amp;兄弟 The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a cincinnati Cincinnati 味道 Flavor Company. In 1980, the 牌 brand was 重新推出 re-launched as an 香气 aroma chemical 制造商 manufacturer. 以来 Since its its 起始 inception, alfrebro的主要重点是提供优质的天然和高价值的合成化学品。 Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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    psi-胡萝卜素ci 75125番茄红素vit(全反式)-番茄红素全反式番茄红素反式番茄红素番茄红素10 cwd番茄红素来自大肠杆菌(Blakeslea trispora番茄红素),表达番茄红素生物合成酶番茄红素粉5%番茄红素10%ft %os lycotene 20%tg lycotene pe lycovit天然黄27 c.i. 75125(6e M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, 我们能够提供稳定优质的材料供应。我们位于中国最大的通讯枢纽 we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, 上海和美国靠近东海岸最大的海港之一。我们设施的战略位置确保方便 Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, 及时安全地将我们的产品交付给客户。 prompt and secure delivery of our products to our customers.
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    w1696 2-糠酸丙酯 W1696 Propyl 2-furoate
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    f0155 2-呋喃甲酸丙酯> 97.0%(gc) F0155 Propyl 2-Furancarboxylate >97.0%(GC)
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    2-糠酸丙酯 propyl 2-furoate
Name:呋喃-2-羧酸丙酯 propyl furan-2-carboxylate
CAS号 CAS Number: 615-10-1Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:210-407-7
FDA UNII:73AJ7QL41Q
nikkaji网站 Nikkaji Web:J49.605G
贝尔斯坦数 Beilstein Number:0116684
MDL :mfcd00046108 MFCD00046108
代号 CoE Number:359
XlogP3:2.00(est) 2.00 (est)
分子量 Molecular Weight:154.16530000
式 Formula:c8 h10 o3 C8 H10 O3
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:747 2-糠酸酯 747 propyl 2-furoate
Flavis号码 FLAVIS Number:13.003(旧) 13.003 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:13.003 2-糠酸丙酯 13.003 propyl 2-furoate
fema号 FEMA Number:2946 2-糠酸丙酯 propyl 2-furoate
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):615-10-1 ; 2-糠酸丙酯 propyl 2-furoate
 
物理性质 Physical Properties:
出现 Appearance:无色透明液体(est) colorless clear liquid (est)
化验 Assay: 97.00至100.00 97.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:1.06700 to 1.07500 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 8.879 to 8.945
折光率 Refractive Index:1.47100 to 1.47500 @ 20.00 °C.
沸点 Boiling Point: 211.00 °C. @ 760.00 mm 汞 Hg
酸值 Acid Value: 最多1.00酸/克 1.00 max. KOH/g
蒸汽压力 Vapor Pressure:0.172000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 180.00 °F. tcc TCC ( 82.22 °C. )
logp(o / w) logP (o/w): 2.121(est) 2.121 (est)
溶于 Soluble in:
 alcohol
 水 water, 1627 mg / l @ 25°c(est) 1627 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
类似物品 Similar Items:note
2-糠酸烯丙酯 allyl 2-furoate
2-糠酸丁酯 butyl 2-furoate
2-糠酸乙酯 ethyl 2-furoate
2-糠酸己酯 hexyl 2-furoate
2-糠酸甲酯 methyl 2-furoate
2-糠酸辛酯 octyl 2-furoate
2-糠酸苯乙酯 phenethyl 2-furoate
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: herbal
气味强度 Odor Strength:介质 medium ,
建议在1.00%或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less
sweet herbal earthy chocolate mushroom
气味描述 Odor Description:at 1.00 % in 二丙烯 dipropylene glycol. 甜草药土巧克力蘑菇 sweet herbal earthy chocolate mushroom
风味类型 Flavor Type: phenolic
phenolic burnt
口味描述 Taste Description: 酚烧 phenolic burnt
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
Alfrebro
2-糠酸丙酯 propyl 2-furoate
气味 For Odor: 甜 Sweet, 草本的 Herbaceous, 巧克力 Chocolate, 蘑菇 Mushroom
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
2-糠酸丙酯 propyl 2-furoate
M&U International
2-糠酸丙酯 propyl 2-furoate, 犹太洁食 Kosher
Penta International
2-糠酸丙酯 propyl 2-furoate
西格玛·奥尔德里奇 Sigma-Aldrich: 奥尔德里奇 Aldrich
仅供实验/研究使用。 For experimental / research use only.
2-糠酸丙酯 propyl 2-furoate
Synerzine
2-糠酸丙酯 propyl 2-furoate
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
2-呋喃甲酸丙酯> 97.0%(gc) Propyl 2-Furancarboxylate >97.0%(GC)
WholeChem
2-糠酸丙酯 propyl 2-furoate
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
腹膜内大鼠 intraperitoneal-rat ldlo LDLo 75 mg/kg
Journal of 药理 Pharmacology and 实验性的 Experimental 疗法 Therapeutics. 卷 Vol. 58, pg。 174 Pg. 174, 1936.

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
关于2-糠酸丙酯使用水平的建议 Recommendation for propyl 2-furoate usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061(微克/ 均/天) 0.061 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10(微克/ 均/天) 0.10 (μg/capita/day)
关注点 Threshold of Concern:540(微克/ /天) 540 (μg/person/day)
结构类 Structure Class: II
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 3
单击此处查看出版物3 Click here to view publication 3
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 最高 maximum 百万分之几 ppm
焙烤食品 baked goods: -0.03000
饮料(不含醇) beverages(nonalcoholic): --
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: -0.20000
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: --
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: -0.03000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 处理中 processing 艾滋病 aids and 材料 materials in contact with food (afc AFC) 有关 related to 调味料 Flavouring 组 Group 评价 Evaluation 13 (ge FGE.13); 糠基 Furfuryl and furan 衍生品 derivatives with and 没有 without 额外 additional 侧链 侧 side-链 chain 取代基 substituents and 杂原子 heteroatoms from chemical group 14 (佣金 Commission 规 Regulation (ec EC) No 1565/2000 of 18
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调味组评估66(fge.66)[1] Flavouring Group Evaluation 66 (FGE.66)[1]:考虑 Con侧 sideration of furfuryl alcohol and 有关 related flavouring 物质 substances 已评估 evaluated by by Jec ECFA (55th 会议 meeting) 结构上 structurally 有关 related to 糠基 Furfuryl and furan 衍生品 derivatives with and 没有 without 额外 additional 侧 side 链 chain 取代基 substituents and 杂原子 heteroatoms 已评估 evaluated by by efsa EFSA in ge FGE.13 (2005)
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调味组评估的科学见解13rev1 Scientific Opinion on Flavouring Group Evaluation 13Rev1: 糠基 Furfuryl and furan 衍生品 derivatives with and 没有 without 额外 additional 侧链 侧 side-链 chain 取代基 substituents and 杂原子 heteroatoms from chemical group 14
视图 View page or 视图 View pdf

调味组评估67(fge.67) Flavouring Group Evaluation 67 (FGE.67): 考虑40种呋喃取代的脂肪烃 Consideration of 40 furan-substituted aliphatic hydrocarbons, 酒类 alcohols, 醛类 aldehydes, 酮类 ketones, 羧酸及相关酯 carboxylic acids and related esters, 硫化物 sulfides, jecfa在第六十五次会议上评估了二硫化物和醚(jecfa disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b),并在第69次会议上重新评估(jecfa 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
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调味品组评价的科学见解13 Scientific Opinion on Flavouring Group Evaluation 13, 版本2(fge.13rev2) Revision 2 (FGE.13Rev2): 糠基 Furfuryl and furan 衍生品 derivatives with and 没有 without 额外 additional 侧链 侧 side-链 chain 取代基 substituents and 杂原子 heteroatoms from chemical group 14
视图 View page or 视图 View pdf

调味品组评价的科学见解66 Scientific Opinion on Flavouring Group Evaluation 66, 版本1(fge.66rev1) Revision 1 (FGE.66Rev1): 考虑 Con侧 sideration of 糠基 Furfuryl 醇 Alcohol and 有关 Related 调味料 Flavouring Substances 已评估 Evaluated by by Jec ECFA (55th 会议 meeting)
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调味品组评价的科学意见67 Scientific Opinion on Flavouring Group Evaluation 67, 版本1(fge.67rev.1) Revision 1 (FGE.67Rev.1): 考虑40种呋喃取代的脂肪烃 Consideration of 40 furan-substituted aliphatic hydrocarbons, 酒类 alcohols, 醛类 aldehydes, 酮类 ketones, 羧酸及相关酯 carboxylic acids and related esters, 硫化物 sulfides, jecfa在第六十五次会议上评估了二硫化物和醚(jecfa disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b),并在第69次会议上重新评估(jecfa 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
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Epi系统 EPI System: 视图 View
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :11982
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
呋喃-2-羧酸丙酯 propyl furan-2-carboxylate
chemidplus Chemidplus:0000615101
技术 technology:lv2022500适用于CAS#615-10-1 LV2022500 for cas# 615-10-1
 
参考资料 References:
 呋喃-2-羧酸丙酯 propyl furan-2-carboxylate
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:615-10-1
pubchem(cid) Pubchem (cid):11982
pubchem(sid) Pubchem (sid):134977293
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB37724
食物 FooDB:FDB016854
出口关税代码 Export Tariff Code:2932.19.5000
化学蜘蛛 ChemSpider:视图 View
efsa EFSA更新监测食品中呋喃水平的结果 :阅读报告 Read Report
efsa EFSA以前的报告 : 食品中呋喃水平监测的结果 Results on the monitoring of furan levels in food:阅读报告 Read Report
欧洲反腐败委员会关于食品中呋喃的临时调查结果的efsa EFSA报告 :阅读报告 Read Report
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
香醋 balsamic
bornyl formate
FL/FR
dextro-
fenchone
FL/FR
樟脑的 camphoreous
laevo-
fenchone
FL/FR
earthy
(Z)-4-
octen-1-ol
FL/FR
1-
octen-3-one
FL/FR
2-
octyl acetate
FL/FR
(e + z)-2 (E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
花的 floral
dihydro-alpha-ionone
FL/FR
geraniumoil morocco
FL/FR
ortho-
methyl acetophenone
FL/FR
果味的 fruity
ethyl 2-ethyl acetoacetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
nonanone
FL/FR
真菌的 fungal
hydroxymethyl hexyl ethyl ketone
FL/FR
herbal
geranium concrete
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
1-
octen-3-yl acetate
FL/FR
生苔 mossy
橡苔 oakmoss absolute
FL/FR
辣的 spicy
2-
octanol
FL/FR
蜡状的 waxy
2-
tridecanone
FL/FR
木本 woody
4-iso
propyl phenol
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
bornyl formate
FL/FR
hydroxymethyl hexyl ethyl ketone
FL/FR
2-
methyl-3-buten-2-ol
FL/FR
1,5-
octadien-3-ol
FL
(Z)-4-
octen-1-ol
FL/FR
2-
octyl acetate
FL/FR
(e + z)-2 (E+Z)-2,4,8-
trimethyl-3,7-nonadien-2-ol
FL/FR
烦 的 anisic
烦 的 anisic
ortho-
methyl acetophenone
FL/FR
berry
dihydro-alpha-ionone
FL/FR
burnt
4-iso
propyl phenol
FL/FR
樟脑的 camphoreous
laevo-
fenchone
FL/FR
俗气的 cheesy
2-
nonanone
FL/FR
冷却 cooling
dextro-
fenchone
FL/FR
earthy
1-
octen-3-one
FL/FR
脂肪的 fatty
2-
tridecanone
FL/FR
花的 floral
geraniumoil morocco
FL/FR
果味的 fruity
ethyl 2-ethyl acetoacetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
绿 green
橡苔 oakmoss absolute
FL/FR
1-
octen-3-yl acetate
FL/FR
herbal
geranium concrete
FL/FR
牛至 oregano oleoresin
FL
多肉的 meaty
phenyl mercaptan
FL
phenolic
2-
hydroxyisophorone
FL
辣的 spicy
2-
octanol
FL/FR
 
潜在用途 Potential Uses:
 固定器 fixer
FLherbal
FRlavender
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
2-furan 羧酸 carboxylic acid 丙酯 propyl ester
2-furan羧酸 carboxylic acid N-丙酯 propyl ester
2-furan羧酸 carboxylic acid, 丙酯 propyl ester
2-furoic acid N-丙酯 propyl ester
2-furoic acid 丙酯 propyl ester
2-furoic acid, N-丙酯 propyl ester
2-furoic acid, 丙酯 propyl ester
 propyl 2-furan carboxylate
 propyl 2-furancarboxylate
 呋喃-2-羧酸丙酯 propyl furan-2-carboxylate
 propyl 焦木酸盐 pyromucate
N-propyl 焦木酸盐 pyromucate
 propyl-2-furoate
 
 
笔记 Notes:
调味成分 Flavouring ingredient
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