|
主 Primary (第一 First) - mushroom |
| | 烯丙二醇 allyl glycol |
FR | | 菌 fungus fragrance |
FL/FR | (S)-(+)-2- | heptanol |
| odor: mushroom 油腻的 oily 脂肪的 Fatty 蓝色 blue 起司 cheese 发霉的 moldy |
FL | (R)-(-)-2- | hexanol |
| odor: 蘑菇尘土油腻 mushroom dusty oily |
FL | (S)-(+)-2- | hexanol |
| odor: 蘑菇绿成熟浆果涩金属 mushroom green ripe berry astringent metallic |
FL/FR | (E)- | jasmone |
| odor: 蘑菇真菌 mushroom fungal |
FL | | 蛋氨酸 lenthionine |
FL/FR | | methyl 2-decenoate |
FL | 1-( | methyl thio)-2-butanone |
| odor: 新鲜 fresh 萝卜 radish, 芥末 mustard, 辣根 horseradish and 芥末 wasabi 喜欢 like with 胶质的 alliaceous 洋葱 onion and savory 金属的 metallic and 植物 vegetative 细微差别 细微差别 nuances. |
| flavor: 含硫的 Sulfureous, 白菜和萝卜 cabbage and radish, 辣根 horseradish, 烤 toasted 洋葱 onion and 乳业 dairy 喜欢 like 细微差别 细微差别 nuances |
FL/FR | | mushroom 精华/精粹/精萃 absolute |
| odor: 真菌土质苔藓生根蔬菜海藻海洋干草 fungal earthy mossy rooty vegetable seaweed marine hay |
| flavor: mushroom |
FL | | mushroom 油 oil |
| odor: mushroom |
| flavor: mushroom |
FL/FR | | mushroom resinoid 树脂 |
| odor: mushroom |
| flavor: mushroom |
FR | | mushroom 整个 whole 厂 plant 油 oil |
| odor: mushroom |
FL | 1- | nonen-3-one |
| odor: 辛辣蘑菇 pungent mushroom |
| (S)-(+)-2- | 辛基酚聚醚 octanol |
| odor: 蘑菇油性脂肪奶油葡萄 mushroom oily fatty creamy grape |
FL/FR | 1- | octen-3-ol |
| odor: 蘑菇土绿油性真菌生鸡肉 mushroom earthy green oily fungal raw chicken |
| flavor: 蘑菇 Mushroom, 泥土的 earthy, 真菌的 fungal, 绿 green, 油腻的 oily, 植物 vegetative, 鲜味 umami 感觉 sensation and savory 肉汤 brothy |
FL/FR | (R)-1- | octen-3-ol |
| odor: 新鲜 fresh 真菌的 fungal 果味的 fruity 真正 genuine mushroom 泥土的 earthy 紫色 violet 瓜 melon humus |
| flavor: 甜蘑菇真菌土质花卉紫瓜 sweet mushroom fungal earthy floral violet melon |
FL/FR | 1- | octen-3-one |
| odor: 激烈 Intense 泥土的 earthy, 金属的 metallic, 蘑菇状 mushroom-喜欢 like with 植物 vegetative 细微差别 细微差别 nuances of 卷心菜 cabbage and 西兰花 broccoli. it It 已 has 次要 minor savory 笔记 注意 notes of 鱼 fish and 鸡 chicken |
| flavor: 激烈 Intense 奶油状 creamy 泥土的 earthy mushroom with 腥 鱼 fishy and 植物 vegetative 细微差别 细微差别 nuances |
FL/FR | 1- | octen-3-yl butyrate |
| odor: 果味花香兰花蜡质绿女贞水味金属蘑菇黄油 fruity floral orchid waxy green privet watery metallic mushroom buttery |
| flavor: 绿果味辛辣花香蜡质叶菜蘑菇金属 green fruity spicy floral waxy leafy mushroom metallic |
FL | 1- | octen-3-yl propionate |
| odor: mushroom |
FL | (E)-2- | penten-1-ol |
|
第二 Secondary (第二 Second) - mushroom |
FL | | acetyl ethyl 甲醇 carbinol |
| odor: 草药松露 herbal truffle |
| flavor: 黄油奶油 buttery creamy |
FL/FR | | benzyl tiglate |
| odor: 土蘑菇绿 earthy mushroom green |
FR | 1,4- | dipentyl-6,8-二氧杂双环(3.2.1)辛烷 8-dioxabicyclo(3.2.1)octane |
| odor: 金属的 metallic, mushroom, 和朴实 and earthy |
FL | O- | ethyl S-1-methoxyhexan-3-yl 硫代碳酸盐 carbonothioate |
| odor: 含硫的 Sulfureous mushroom 草药 herbal 巧克力 chocolate 黑 black 黑醋栗 currant 芽 bud |
| flavor: 含硫黑醋栗热带烤咖啡 sulfury blackcurrant tropical roasted coffee |
FL/FR | | 瓜 melon acetal |
| odor: 绿 green mushroom 鸡 chicken 政变 coup new 被割 mown 干草 hay |
| flavor: 绿草药蘑菇土状紫花苜蓿紫瓜皮肉汤 green herbal mushroom earthy alfalfa violet melon rind brothy |
FL/FR | O- | methyl S-1-methoxyhexan-3-yl 硫代碳酸盐 carbonothioate |
| odor: 硫蘑菇洋葱绿脂肪水果芒果百香果黑醋栗 sulfurous mushroom onion green fatty fruity mango passion fruit blackcurrant |
| flavor: 新鲜黑烤 fresh dark roasted |
FL | tris( | methyl thio) methane |
| odor: 土蘑菇霉菌松露 earthy mushroom musty truffle |
FL/FR | | nonyl 辛酸 octanoate |
| odor: 甜玫瑰蘑菇花香干邑 sweet rose mushroom floral cognac |
FL | 1,5- | octadien-3-ol |
| odor: 泥土的 earthy mushroom geranium 叶 leaf 绿 green 海洋的 marine |
FL/FR | 3- | 辛基酚聚醚 octanol |
| odor: 泥土的 earthy, mushroom, 乳业 dairy, 发霉的 musty, 奶油状 creamy, 蜡状的 waxy with a 轻微 slight 发酵的 fermented 绿 green 薄荷的 minty 细微差别 nuance |
| flavor: 发霉的 musty, mushroom, 泥土的 earthy, 奶油乳制品 creamy dairy |
FL/FR | 3- | octen-2-ol |
| odor: 绿 green, mushroom, 瓜 melon 果皮 rind with 蜡状的 waxy 细微差别 细微差别 nuances |
| flavor: 蘑菇 Mushroom, 青瓜皮 green melon rind, 泥土的 earthy and 坚果 坚果 nutty 笔记 注意 notes |
FL/FR | | 草莓 st生的 rawberry furanone methyl ether |
| odor: 甜 sweet 发霉的 moldy mushroom 蔬菜 vegetable 土豆 potato burnt burnt 糖 sugar 坚果 nut skin 皮 芥末 wasabi 焦糖色 焦糖 caramellic 果味的 fruity 白兰地 brandy |
| flavor: 发霉土状蔬菜土豆咸棕色肉 moldy earthy vegetable potato savory brown meaty |
FL/FR | 黑 black | 松露 truffle 整个 whole 厂 plant 油 oil |
| odor: 松露 truffle |
| flavor: 松露 truffle |
|
叔 Tertiary (第三 Third) - mushroom |
FR | | allyl 苯乙基 phenethyl ether |
| odor: 绿果味蘑菇蜂蜜 green fruity mushroom honey |
FL/FR | (E)- | benzyl tiglate |
| odor: 甜 Sweet, 香醋 balsamic with a 樱桃 cherry / almond 细微差别 nuance |
| flavor: 香醋 Balsamic, 像香料 spice-喜欢 like with a 坚果 坚果 nutty almond 注意 note |
FL/FR | | butyl 乳酸laevo-lactate |
| odor: 甜 sweet 扩散的 diffusive 果味的 fruity 发酵的 fermented mushroom 乳白 milky 奶油状 creamy |
| flavor: 甜奶油焦糖 sweet buttery caramel |
FL/FR | 1- | decen-3-ol |
| odor: 激烈 Intense 蜡状的 waxy 真菌的 fungal mushroom with ketonic 俗气的 cheesy and 植物 vegetative 细微差别 细微差别 nuances |
| flavor: 激烈 Intense 泥土的 earthy, 真菌的 fungal, 蘑菇状,带有蜡状的乳制品和奶酪细微差别 mushroom-like with waxy dairy and cheese nuances, with a 轻微 slight 绿 green 植物 vegetative and 热带 tropical 回味 后 aftertaste |
FL | | 二糠基 difurfuryl 硫化物 sulfide |
| odor: 轻度 Mild, 泥土的 earthy, 真菌的 fungal, 蘑菇状,带有烤的肉质底色 mushroom-like with roasted meaty undertone, cocoa and 咖啡 coffee with 坚果 坚果 nutty 细微差别 细微差别 nuances |
| flavor: 泥土的 earthy, mushroom, 金属的 metallic, with 血腥 bloody savory 笔记 注意 notes |
| 2,2- | dimethyl-6,8-壬二烯-3-醇 8-nonadien-3-ol |
| odor: 果味的 fruity, 薰衣草后 after lavender, 有点蘑菇状的土 somewhat mushroom-like earthy |
FL | | 糠醛 furfural diethyl acetal |
| odor: 果味土蘑菇 fruity earthy mushroom |
FL | | 甲硫基 methionyl acetate |
| odor: 草药蘑菇白菜芦笋土豆俗气 herbal mushroom cabbage asparagus potato cheesy |
FL/FR | | methyl 2-糠酸酯 furoate |
| odor: 果味蘑菇真菌烟草甜 fruity mushroom fungus tobacco sweet |
| flavor: 甜焦糖红糖霉味 sweet caramel brown sugar musty |
FL | 3,5- | octadien-2-one |
| odor: 果味脂肪蘑菇 fruity fatty mushroom |
| (z)-1 (Z)-1,5- | octadien-3-ol |
| odor: 绿 green 海洋的 marine mushroom |
FL | 1,8- | 辛烷 octane 二硫醇 dithiol |
| odor: 土质硫磺蘑菇 sulfurous meaty mushroom earthy |
| flavor: 土状蘑菇肥腻 earthy mushroom fatty meaty |
FL/FR | 3- | octanone |
| odor: 新鲜草药薰衣草甜蘑菇 fresh herbal lavender sweet mushroom |
| flavor: 蘑菇 Mushroom, ketonic, 俗气的 cheesy and 发霉的 moldy with a 果味的 fruity 细微差别 nuance |
FL/FR | | octyl acetate |
| odor: 绿泥土蘑菇草本蜡状 green earthy mushroom herbal waxy |
| flavor: 蜡质脂肪干邑白兰地酒蘑菇柑桔皮 waxy fatty cognac winey mushroom citrus citrus peel |
FL | 2- | pentyl-1-buten-3-one |
| odor: 发霉的 musty mushroom |
FR | | 苯乙基 phenethyl butyl ether |
| odor: 西洋菜蘑菇栀子绿绿金属 watercress mushroom gardenia green metallic |
FR | 2- | phenyl propionaldehyde ethylene glycol acetal |
| odor: 花的 floral 绿 green mushroom 地球 earth |
FL | 2- | thienyl 二硫化物 di硫化物 sulfide |
| odor: 橡胶土蘑菇 rubbery earthy mushroom |
| flavor: 土质的 earthy meaty |
FL/FR | 2- | tridecanone |
| odor: 脂肪的 Fatty, 蜡状的 waxy, mushroom, 椰子 coconut 和朴实 and earthy with a 轻度 mild 鸡 chicken 脂肪 fat 细微差别 nuance |
| flavor: 脂肪的 Fatty 和朴实 and earthy with a 脂肪的 Fatty 口感 mouthfeel and with a 乳业 dairy, ketonic and 俗气的 cheesy 细微差别 nuance |
| 1,5- | undecadien-4-ol |
| odor: 绿泥土蘑菇 green earthy mushroom |
|
四元的 Quaternary (第四 Fourth) - mushroom |
FL/FR | | butyl lactate |
| odor: 奶油状 creamy, 乳业 dairy, 乳白 milky, 泥土的 earthy, ketonic, 蜡状的 waxy, lactonic, 香草 vanilla and 俗气的 cheesy |
| flavor: 乳业 dairy, 奶油状 creamy, 乳白 milky, 椰子 coconut and 坚果 坚果 nutty |
FR | | cyperus 纸莎草纸 papyrus 精华/精粹/精萃 absolute |
| odor: 咸 salty beany beany 泥土的 earthy mushroom 黑麦 rye 面包 bread 皮革的 leathery 酚醛的 phenolic |
FL/FR | 3- | decanol |
| odor: 花香脂肪橙色霉菌蘑菇 floral fatty orange musty mushroom |
FL/FR | | dibenzyl ether |
| odor: 甜果味樱桃土蘑菇玫瑰塑料 sweet fruity cherry earthy mushroom rose plastic |
| flavor: 果味樱桃真菌塑料蘑菇 fruity cherry fungal plastic mushroom |
FL | | 二糠基 difurfuryl ether |
| odor: 土质咖啡坚果 coffee nutty earthy |
| flavor: 像咖啡蘑菇 coffee mushroom-like |
FL | | 甲硫基 methionyl butyrate |
| odor: 果味菠萝蘑菇俗气 fruity pineapple mushroom cheesy |
| flavor: 果味菠萝蘑菇俗气 fruity pineapple mushroom cheesy |
FL/FR | 3,6- | nonadien-1-ol |
| odor: 绿 green, 瓜 melon, 脂肪的 Fatty, 黄瓜 cucumber with 油腻的 oily mushroom and 腥 鱼 fishy 细微差别 细微差别 nuances |
| flavor: 绿 green, 瓜 melon, 脂肪的 Fatty, 黄瓜 cucumber, 哈密瓜 cantaloupe with 鸡 chicken and 鱼 fish 细微差别 细微差别 nuances |
FR | | octyl 巴豆酸盐 crotonate |
| odor: 果味的 fruity with 干草 hay 质量 quality, 酒香与蘑菇味 winey with mushroom note, 略带刺激性和化学性 slightly harsh and chemical |
FL | | octyl 2-糠酸酯 furoate |
| odor: 油腻的 oily, 蜡状的 waxy, 泥土的 earthy, 蘑菇状 mushroom-喜欢 like with a 奶油状 creamy tallow 细微差别 nuance |
| flavor: 蜡状的 waxy, 脂肪的 Fatty, 棕色 brown, 肉汤 brothy, 蘑菇状 mushroom-喜欢 like with a 绿 green 金属的 metallic 细微差别 nuance |
FL/FR | | octyl propionate |
| odor: 甜果味蘑菇花香覆盆子果酱绿 sweet fruity mushroom floral raspberry jammy green |
| flavor: 甜 Sweet, 埃斯特里 estry, 果味和浆果带有热带气息 fruity and berry with a tropical, 卡米 jammy 细微差别 nuance |
FL/FR | | 苯乙基 phenethyl 糠酸酯 furoate |
| odor: 蜂蜜玫瑰霉菌蘑菇 honey rose musty mushroom |
FL | | propyl 2-糠酸酯 furoate |
| odor: 甜草药土巧克力蘑菇 sweet herbal earthy chocolate mushroom |
| flavor: 酚烧 phenolic burnt |
FR | | tiglyl tiglate |
| odor: 潮湿 damp 森林 forest 泥 s油 oil 菌 fungus mushroom 茴香 anise 如花 flowery 叶 leaf 芽 buds 芽 buds |
|
Quinary (第五 Fifth) - mushroom |
FR | 6,8- | dimethyl-2-nonanol |
| odor: 鸡政变花卉绿果味蘑菇 chicken coup floral green fruity mushroom |
FL | | dimethyl 亚砜 sulfoxide |
| odor: 脂肪的 Fatty, 油腻的 oily, 俗气的 cheesy, 煮过度的炒 over-cooked stir-fry, 咸和大蒜 salty and garlic, mushroom, 大蒜 garlic with a 饼干 cracker and soy 细微差别 nuance |
| flavor: 脂肪的 Fatty, 咸 salty, 大蒜 garlic and 奶油 cream 玉米 corn |
FL/FR | | methyl 月桂酸酯 laurate |
| odor: 蜡状的 waxy, 肥皂的 soapy, 奶油状 creamy, 椰子 coconut, with mushroom 细微差别 细微差别 nuances |
| flavor: 蜡状的 waxy, 奶油状 creamy, 肥皂多脂 fatty with soapy, 椰子 coconut 细微差别 细微差别 nuances |
FL/FR | (z Z)-3- | nonen-1-ol |
| odor: 新鲜糯绿瓜皮热带蘑菇 fresh waxy green melon rind tropical mushroom |
| flavor: 糯绿辣瓜皮热带香菜脂肪油腻 waxy green spicy melon rind tropical cilantro fatty greasy |
FL/FR | 1- | nonen-3-ol |
| odor: 强烈地 intensely 油腻的 oily 奶油状 creamy 绿泥土蘑菇 green earthy mushroom |
| flavor: 土蘑菇绿 earthy mushroom green |
FL/FR | 2- | octen-4-one |
| odor: 发酵母的 Yeasty, 果味的 fruity, mushroom, 金属的 metallic, 面包 bready, 菠萝 pineapple, 辣根 horseradish, 泥土的 earthy |
| flavor: 蔬菜 Vegetable 绿 green 泥土的 earthy, 辣根 horseradish, cho鱼 anchovy, 泥土的 earthy, ketonic, 洋葱 onion, 发霉的 musty, 热带升降机 tropical lift, 发酵母的 Yeasty, 面包 bready, mushroom, 发酵的 fermented |
FL/FR | 3- | octen-2-one |
| odor: 土黄辣草药甜蘑菇干草蓝莓 earthy spicy herbal sweet mushroom hay blueberry |
| flavor: 奶油状 creamy, 泥土的 earthy, 油腻的 oily with mushroom 细微差别 细微差别 nuances |
FL/FR | 2- | phenyl propionaldehyde dimethyl acetal |
| odor: 花卉绿叶风信子绿蘑菇土核桃 floral leafy hyacinth green mushroom earthy walnut |
| flavor: 果味的 fruity, 绿和花卉 green and floral |
|
Senary (第六 Sixth) - mushroom |
FR | | 沉香木 agarwood 油 oil (aetoxylon sympetalum) |
| odor: 芳香木质鲜味苔藓土状蘑菇黑烟aromatic woody umami mossy earthy mushroom smoky animal |
FL/FR | (E)-2- | decenal |
| odor: 蜡状的 waxy, 脂肪的 Fatty, 泥土的 earthy, 香菜 coriander, 绿 green, mushroom, 醛 aldehydic with a 鸡 chicken and 猪肉 pork 脂肪 fat 细微差别 nuance |
| flavor: 蜡状的 waxy, 脂肪的 Fatty, 泥土的 earthy, 香菜 coriander, mushroom, 绿 green with a 猪肉 pork 脂肪 fat 细微差别 nuance |
FR | | 草药 herbal pyran |
| odor: 花卉草本油性绿茉莉蘑菇乳清 floral herbal oily green jasmin mushroom lactonic |
FL/FR | (z Z)- | 叶 leaf acetal |
| odor: 绿 green 紫色 violet 自然 natural 绿 green 叶 leaf mushroom 泥土的 earthy |
| flavor: 绿 green, 植物 vegetative, 草木 grassy, 发霉的 musty and 萝卜样 萝卜 radish-喜欢 like with a 果味的 fruity 细微差别 nuance |
FL | | methyl thio 异戊酸 isovalerate |
| odor: 尖锐 Sharp 成熟 ripe 俗气的 cheesy, 含硫的 Sulfureous, 用番茄发酵 acrid fermented with tomato, mushroom and 土豆 potato 植物 vegetative 笔记 注意 notes and 乳业 dairy 俗气的 cheesy 细微差别 细微差别 nuances |
| flavor: 激烈 Intense 发酵的 fermented, 奶油乳制品 creamy dairy and 俗气的 cheesy with 植物 vegetative 细微差别 细微差别 nuances |
FL/FR | (z Z)-5- | octen-1-ol |
| odor: 绿甜瓜西瓜泥土蘑菇紫罗兰叶腥 green melon watery watermelon earthy mushroom violet leaf fishy soapy |
| flavor: 绿甜瓜蜡质脂肪蘑菇蔬菜芦笋紫罗兰色叶 green melon waxy fatty mushroom vegetable asparagus violet leaf |
FL/FR | 1- | octen-3-yl acetate |
| odor: 新鲜的绿草药薰衣草果味油性 fresh green herbal lavender fruity oily |
| flavor: 绿 green, 泥土的 earthy, 蜡状的乳制品 waxy dairy like, with 生 un成熟 ripe 果味的 fruity 细微差别 细微差别 nuances |
FL/FR | | 苯乙基 phenethyl 甲 formate |
| odor: 玫瑰绿风信子西洋菜草本 rose green hyacinth watercress herbal |
| flavor: 甜绿皮层豆瓣菜未成熟的香蕉水仙酚醛 sweet green cortex watercress unripe banana narcissus phenolic |
FL/FR | | phenyl 乙醛 acetaldehyde dimethyl acetal |
| odor: 绿叶花卉玫瑰色土蘑菇 green foliage floral rosy earthy mushroom |
| flavor: 干燥的绿皮层花的金莲花热带树脂质杂草油性 dry green cortex floral nasturtium tropical resinous weedy oily |
FL | | 松露 truffle 硫化物 sulfide |
| odor: 泼辣 Pungent, 金属的 metallic, 胶质的 alliaceous, 大蒜 garlic and 芥末 mustard 喜欢 like with mushroom and 辣根 horseradish 细微差别 细微差别 nuances |
| flavor: 胶质的 alliaceous, 含硫的新鲜洋葱和大蒜样,白菜的十字花科蔬菜有细微差别 sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, 辣的 spicy 细微差别 细微差别 nuances of 芥末 mustard and 辣根 horseradish |
|
Septenary (第七 Seventh) - mushroom |
FL | 1,4- | dithiane |
| odor: 海鲜般 Seafood-喜欢 like, 溶剂 solvent, 大蒜和洋葱 garlic and onion, pyridine 喜欢 like |
| flavor: 海鲜般 Seafood-喜欢 like, 蛤and和牡蛎发酵的大蒜和洋葱 clam and oyster fermented garlic and onion, mushroom and turkey 土耳其 |
FL/FR | 1- | hepten-3-ol |
| odor: 油性绿金属丙烯酸酯番茄辛辣 oily green metallic acrylate tomato spicy |
| flavor: 甜绿塑料金属杂草 sweet green plastic metallic weedy |
|
Octonary (Eighth) - mushroom |
FL | | 二羟基苯乙酮 dihydroxyacetophenone (混合的 mixed 异构体 isomers) |
| odor: 植物 vegetative, 绿 green, 土质肥腻坚果 fatty and nutty with earthy, 粉状的 powdery 细微差别 细微差别 nuances |
| flavor: 绿 green, 植物 vegetative, 脂肪的 Fatty and 坚果 坚果 nutty with mushroom and 花生 pea坚果 nut 细微差别 细微差别 nuances |
FL/FR | | methyl 肝素 heptine 碳酸盐 carbonate |
| odor: 绿叶蜡状紫黄瓜 green leafy waxy violet cucumber |
| flavor: 绿 green, 植物 vegetative, 脂肪的 Fatty, 果味的 fruity, 琳迪 rindy, 瓜 melon and 黄瓜 cucumber with mushroom and 乳业 dairy 细微差别 细微差别 nuances |
FL/FR | 2- | methyl 5-(methyl thio) 呋喃 furan |
| odor: 含硫的 Sulfureous, 洋葱 onion, 大蒜 garlic, 咖啡 coffee and 芥末 mustard-喜欢 like with 泼辣 pungent 辣根 horseradish and 胡椒 peppery 细微差别 细微差别 nuances |
| flavor: 发霉的 musty, 芥末 mustard, 洋葱 onion, 大蒜 garlic, mushroom, 咖啡 coffee and savory 细微差别 细微差别 nuances |
FL/FR | | 没药 myrrh 油 oil |
| odor: 香醋干辣琥珀奶糖金属树脂蘑菇 balsamic dry spicy amber toffee metallic resinous mushroom |
| flavor: 香脂木本干琥珀树脂油腻香 balsamic woody dry amber resinous greasy incense |
FR | | 没药 myrrh 油 oil 替代者 replacer |
| odor: 香醋干辣琥珀奶糖金属树脂蘑菇 balsamic dry spicy amber toffee metallic resinous mushroom |
FL | 2- | naphthyl 硫醇 mercaptan |
| odor: 含硫的 Sulfureous 橡胶的 rubbery 多肉的 meaty 烤 roasted 木本 woody 奶油状 creamy 朝鲜蓟 artichoke |
| flavor: 含硫的 Sulfureous, 多肉的 meaty, 棕色 brown, 烤 roasted, 鸡 chicken, 蛋黄 eggy with a 轻微 slight 坚果 坚果 nutty 细微差别 nuance |
FL/FR | | 辛基酚聚醚 octanol |
| odor: 蜡质绿橙色醛玫瑰蘑菇 waxy green orange aldehydic rose mushroom |
| flavor: 蜡状的 waxy, 绿 green, 柑橘类 citrus, 橙子 orange and 醛 aldehydic with a 果味的 fruity 细微差别 nuance |