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类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色透明液体（est） colorless clear liquid (est) |
| 化验 Assay: | 98.00至100.00 98.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 0.81900 to 0.82400 @ 25.00 °C.
|
| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 6.815 to 6.857
|
| 折光率 Refractive Index: | 1.41500 to 1.41700 @ 20.00 °C.
|
| 熔点 Melting Point: | -23.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 167.00 to 170.00 °C. @ 760.00 mm 汞 Hg
|
| 酸值 Acid Value: | 最多3.00酸/克 3.00 max. KOH/g
|
| 蒸汽压力 Vapor Pressure: | 1.504000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 闪点 Flash Point: | 115.00 °F. tcc TCC ( 46.11 °C. )
|
| logp（o / w） logP (o/w): | 2.506（est） 2.506 (est) |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 2600 mg / l @ 20°C（实验） 2600 mg/L @ 20 °C (exp) |
| 不溶于 Insoluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: herbal |
气味强度 Odor Strength:介质 medium ,
建议在10.00％或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less |
| 实体性 Substantivity: ＆gt; 10 的4 ％ > 4 hour(s) at 100.00 % |
| fresh herbal lavender sweet mushroom |
气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. 新鲜草药薰衣草甜蘑菇 fresh herbal lavender sweet mushroom
Luebke, 威廉 William RBC , (1988) |
| 来自的气味样本 Odor sample from: 奇华顿公司 Givaudan Corporation |
| musty mushroom ketonic moldy cheesy fermented green vegetable |
气味描述 Odor Description:发霉的 Musty, mushroom, ketonic, 发霉，俗气的绿发酵 moldy and cheesy fermented with a green, 营养细微差别 vegetative nuanceMosciano
Mosciano, 杰拉德·普夫21 Gerard P&F 21, 3 No. 3, 51, (1996) |
| 风味类型 Flavor Type: mushroom |
| mushroom earthy |
| 口味描述 Taste Description: mushroom, earthy |
| mushroom ketonic cheesy moldy fruity |
口味描述 Taste Description: at 10.00 百万分之几 ppm. 蘑菇 Mushroom, ketonic, cheesy and moldy with a fruity 细微差别 nuance
Mosciano, 杰拉德·普夫21 Gerard P&F 21, 3 No. 3, 51, (1996) |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
| Bedoukian Research |
| 乙基戊酮≥98.0％ ETHYL AMYL KETONE ≥98.0%, 犹太洁食 KosherOdor |
气味描述 Odor Description:甜 Sweet, 成熟 ripe 香蕉 banana
用过的 采用 Used in chypre 素心兰/法国西普 and 康乃馨 carnation 成分 组成 com职位 positions. |
口味描述 Taste Description:特色蓝纹奶酪 Characteristic blue cheese, fermented
非常 Very good for a 品种 variety of flavor 类型 types, 包括桃子的皮肤香调 including skin notes for peach, 蘑菇发酵味 fermented notes of mushroom, 对菠萝也很好 and also great for pineapple, 乳业 dairy, 和酒。 and wine. |
| Moellhausen |
| 3-辛酮 3-OCTANONE |
| 气味描述 Odor Description:草本水果味有点辣 herbaceous-fruity; slightyly spicy, 黄油薰衣草的前调 buttery; topnote of lavender |
| 口味描述 Taste Description:脂肪的 fatty, green, fruity, 蜡状的 waxy, 酮蘑菇 ketonic; mushroom, 发霉的奶酪笔记 musty cheese notes |
| PerfumersWorld |
| 乙基戊基酮 ethyl amyl ketone |
气味描述 Odor Description:新鲜草药薰衣草甜蘑菇 fresh herbal lavender sweet mushroom 草本水果 草本的 herbaceous-fruity 略 slightly 辣的 Spicy Buttery lavender
与草本香调融合在一起，朴实的苔藓香调 Blends-well-with - Herbaceous-notes Earthy-mossy-notes |
| Firmenich |
| 3-Octanone |
| 气味描述 Odor Description:新鲜草药薰衣草甜蘑菇 fresh herbal lavender sweet mushroom |
| 口味描述 Taste Description:好果味 Nice fruity, cheesy, 蘑菇和脂肪的味道 mushroom and fatty notes |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| ACS International |
| 乙基戊基酮 ethyl amyl ketone
|
| 运作能力 Operational Capabilities |
| Alfrebro |
| 3-辛酮天然 3-OCTANONE NATURAL
气味 For Odor: 草本的 Herbaceous, 辣的 Spicy, Buttery |
| Associate Allied Chemicals |
| 乙基戊基酮 ethyl amyl ketone
|
| About |
| Bedoukian Research |
| 乙基戊基酮 ethyl amyl ketone
≥98.0%, 犹太洁食 KosherOdor 气味 For Odor: 甜 Sweet, 成熟 ripe 香蕉 banana 采用 Use: 用过的 采用 Used in chypre 素心兰/法国西普 and 康乃馨 carnation 成分 组成 com职位 positions. 味道 Flavor: 特色蓝纹奶酪 Characteristic blue cheese, fermented 非常 Very good for a 品种 variety of flavor 类型 types, 包括桃子的皮肤香调 including skin notes for peach, 蘑菇发酵味 fermented notes of mushroom, 对菠萝也很好 and also great for pineapple, 乳业 dairy, 和酒。 and wine. |
| Berjé |
| 乙基戊基酮 ethyl amyl ketone
|
| 发生在伯杰 Happening at Berje |
| CJ Latta & Associates |
| 3-辛酮 3-OCTANONE
|
| 扩散香气 Diffusions Aromatiques |
| 3-辛酮 3-OCTANONE
|
| Ernesto Ventós |
| 乙基戊基酮 ethyl amyl ketone
气味 For Odor: 强大 STRONG, 穿透性 PENETRATING, 果味的 FRUITY |
| 外合成 ExtraSynthese |
| 仅供实验/研究使用。 For experimental / research use only. |
| 3-辛酮（gc）≥97％ 3-Octanone (GC) ≥97%
|
| Firmenich |
| 3-Octanone
味道 Flavor: 好果味 Nice fruity, cheesy, 蘑菇和脂肪的味道 mushroom and fatty notes |
| Global Essence |
| 乙基戊基酮 ethyl amyl ketone
|
| Indukern F&F |
| 乙基戊基酮 ethyl amyl ketone
气味 For Odor: 果味的 FRUITY, 草药 HERBAL, 辣的 Spicy |
| 井上香水 Inoue Perfumery |
| 戊基乙基酮 AMYL ETHYL KETONE
|
| Lluch Essence |
| 乙基戊基酮 ethyl amyl ketone
气味 For Odor: 果味的 FRUITY, 辣的 Spicy, 草本的 Herbaceous |
| Moellhausen |
| 3-辛酮 3-OCTANONE
气味 For Odor: 草本水果味有点辣 herbaceous-fruity; slightyly spicy, 黄油薰衣草的前调 buttery; topnote of lavender 味道 Flavor: 脂肪的 fatty, green, fruity, 蜡状的 waxy, 酮蘑菇 ketonic; mushroom, 发霉的奶酪笔记 musty cheese notes |
| 纳加尔 Nagar 哈维利 Haveli香水和芳香剂 |
| 乙基戊基酮 ethyl amyl ketone
自然 Natural 气味 For Odor: 发霉的 Musty, mushroom, ketonic, 发霉，俗气的绿发酵 moldy and cheesy fermented with a green, 营养细微差别 vegetative nuanceMosciano |
| pcas PCAS |
| 乙基正戊基酮 Ethyl N-amyl Ketone, 犹太洁食 KosherOdor
|
| Penta International |
| 天然乙基戊酮 ETHYL AMYL KETONE NATURAL
|
| Penta International |
| 乙基戊基酮 ethyl amyl ketone
|
| PerfumersWorld |
| 乙基戊基酮 ethyl amyl ketone
气味 For Odor: 新鲜草药薰衣草甜蘑菇 fresh herbal lavender sweet mushroom 草本水果 草本的 herbaceous-fruity 略 slightly 辣的 Spicy Buttery lavender 采用 Use: 与草本香调融合在一起，朴实的苔藓香调 Blends-well-with - Herbaceous-notes Earthy-mossy-notes |
| Prodasynth |
| 乙基戊基酮 ethyl amyl ketone
(> 98%) 气味 For Odor: 强大 STRONG, 穿透性 PENETRATING, 果味的 FRUITY |
| R C Treatt & Co Ltd |
| 3-Octanone
|
| 轮回菲希特纳 Reincke & Fichtner |
| 3-Octanone
|
| Sigma-Aldrich |
| 3-Octanone, ≥98%, fg FG
气味 For Odor: 香蕉;浆果;固体油;起司;发霉草本的辣绿;土蔬菜 banana; berry; butter; cheese; musty; herbaceous; spicy; green; earthy; vegetable |
| 认证食品级产品 Certified Food Grade Products |
| Synerzine |
| 3-Octanone
|
| TCI AMERICA |
| 仅供实验/研究使用。 For experimental / research use only. |
| 3-辛酮> 98.0％（gc） 3-Octanone >98.0%(GC)
|
| Vigon International |
| 乙基戊基酮（octanone-3） Ethyl Amyl Ketone (Octanone-3)
气味 For Odor: 泼辣 PUNGENT, 草本的 Herbaceous, 果味的 FRUITY |
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | xi-刺激性 Xi - Irritant |
R 10 - 易燃的 Flammable.
R 36/38 - 烦 的 Irritating to skin 皮 and 眼睛 眼睛 eyes.
S 02 - 保持 Keep out of the 达到 r每 each of 孩子们 children.
S 16 - 保持 Keep 远 away from sources of 点火 ignition - No 抽烟 Smoking.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 37/39 - 穿 Wear 适当 suitable 手套 gloves and 眼睛 eye/face 保护 p腐烂 rotection.
|
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 类经验 Human Experience: |
| 2％溶液 2 % solution: 没有刺激或过敏。 no irritation or sensitization. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 5000 mg/kg
Shelanski & 摩尔多瓦 Moldovan, 1973a 1973a
腹腔内小鼠 intraperitoneal-mouse LD50 406 mg/kg
Shell Chemical Company. 未发表 Unpublished 报告 Report. 卷 Vol. -, pg。 5 Pg. 5, 1961.
|
| 皮肤毒性 Dermal Toxicity: |
皮肤兔子 skin 皮-rabbit LD50 > 16 mg/kg
Shell Chemical Company. 未发表 Unpublished 报告 Report. 卷 Vol. -, pg。 5 Pg. 5, 1961.
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | | flavor and fragrance agents |
| IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
| 推荐的3-辛酮使用水平不超过 Recommendation for 3-octanone usage levels up to: | | | 在香料浓缩物中为2.000％。 2.0000 % in the fragrance concentrate.
|
| |
| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 2.80（微克/ 均/天） 2.80 (μg/capita/day) |
| 采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 格言 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 11.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 3.30000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 10.00000 |
| 水果冰 fruit ices: | - | 10.00000 |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 11.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
欧洲食品安全局（efsa EFSA）参考 :
|
食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品组评估7有关的与食品（AFC）接触的加工助剂和材料（fge.07） processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated li近 near or 支链 branched-链 chain 羧酸 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf
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调味组评估7 Flavouring Group Evaluation 7, 版本1（fge.07rev1） Revision 1 (FGE.07Rev1): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 化学组5的仲醇和饱和直链或支链羧酸酮和酯（委员会法规（ec）2000年7月18日第1565/2000号）-食品添加剂专家组的科学意见 ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 材料 Materials in contact with Food (AFC) on a request from the 佣金 Commission
视图 View page or 视图 View pdf
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调味组评估7 Flavouring Group Evaluation 7, 修订版2（fge.07rev2） Revision 2 (FGE.07Rev2) : 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated li近 near or 支链 branched-链 chain 羧酸 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf
|
饱和和不饱和脂肪族仲醇的安全性和有效性 Safety and efficacy of saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters with esters 包含 containing 次要的 secondary alcohols 归属 belonging to chemical group 5 什么时候 when 用过的 used as 调味料 seasonings / flavors for all animal 种类 species
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| 尼什国际化学品安全卡 NIOSH International Chemical Safety Cards:search |
| 尼什袖珍指南 NIOSH Pocket Guide:search |
| nlm NLM有害物质数据库 :搜索 Search |
| 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| EPA物质注册服务（tsca TSCA） :106-68-3 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :246728 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 明智的 WISER:联合国2271 UN 2271 |
| 德国wgk WGK Germany:1 |
| octan-3-one octan-3-one |
| chemidplus Chemidplus:0000106683 |
| epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials |
| 技术 technology:106-68-3 |
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | amyl ethyl ketone | | N- | amyl ethyl ketone | | | 乙基戊基酮 ethyl amyl ketone | | | ethyl 正戊基 N-amyl ketone | | | ethyl 正戊基 N-pentyl ketone | | | ethyl pentyl ketone | | | 乙基戊酮 ethylamylketone | | | heptanone, 甲基- methyl- | | | ketone, ethyl pentyl | | | oct-3-one | | | octan-3-one octan-3-one | | 3-oxo | octane | | 3- | octanone | | N- | octanone-3 |
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| 已发布 PubMed: 烟曲霉的火山 volatome。 |
| 已发布 PubMed:au-ag合金包被的金属的感测界面对胃癌细胞挥发性生物标志物的鉴定和超灵敏电化学检测 Identification of volatile biomarkers of gastric cancer cells and ultrasensitive electrochemical detection based on sensing interface of Au-Ag alloy coated MWCNTs. |
| 已发布 PubMed:gc-ms和ptr-ms组合技术鉴定马铃薯褐腐病和环腐病中的挥发性标记 Identification of volatile markers in potato brown rot and ring rot by combined GC-MS and PTR-MS techniques: 研究体内和体外样品。 study on in vitro and in vivo samples. |
| 已发布 PubMed:评估多头藻对一系列简单的挥发性有机化学物质的趋化行为。 Assessing the chemotaxis behavior of Physarum polycephalum to a range of simple volatile organic chemicals. |
| 已发布 PubMed:番茄中挥发性代谢物作为标记的评价顶空固相微萃取和质谱数据的多元分析来鉴别品种。 Evaluation of volatile metabolites as markers in Lycopersicon esculentum L. cultivars discrimination by multivariate analysis of headspace solid phase microextraction and mass spectrometry data. |
| 已发布 PubMed:在体外释放和吸收 肝细胞癌细胞（hepg2）中的挥发性有机化合物。 Release and uptake of volatile organic compounds by human hepatocellular carcinoma cells (HepG2) in vitro. |
| 已发布 PubMed:潜在的芳香族化合物作为区分块茎黑素菌和块茎印度松露的标志物。 Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles. |
| 已发布 PubMed:毛茸茸的宠物过敏原 Furry pet allergens, 商用飞机机舱环境中的真菌dna和微生物挥发性有机化合物（mvocs）。 fungal DNA and microbial volatile organic compounds (MVOCs) in the commercial aircraft cabin environment. |
| 已发布 PubMed:挥发性有机代谢物可用于同时评估谷物和咖啡豆中微生物和螨虫的污染水平吗？ Can volatile organic metabolites be used to simultaneously assess microbial and mite contamination level in cereal grains and coffee beans? |
| 已发布 PubMed:多次顶空-固相微萃取 Multiple headspace-solid-phase microextraction: 在蘑菇挥发物定量分析中的应用。 an application to quantification of mushroom volatiles. |
| 已发布 PubMed:古生物圈 The Paleobiosphere: 一种用于体内测试利用烃的微生物的新型装置。 a novel device for the in vivo testing of hydrocarbon producing-utilizing microorganisms. |
| 已发布 PubMed:c8 1的形成产率 Formation yields of C8 1,在不存在下，由oh +正辛烷生成的4-羟基羰基。 4-hydroxycarbonyls from OH + n-octane in the presence of NO. |
| 已发布 PubMed:[使用hs-spme-gc-ms分析樟脑牛樟脑的挥发性化合物]。 [Analyze on volatile compounds of Antrodia camphorata using HS-SPME-GC-MS]. |
| 已发布 PubMed:室内霉菌生长参数对真菌生长和挥发性代谢产物产生的影响 Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds. |
| 已发布 PubMed:来自被白粉病感染的植物的嗅觉提示可以引导食虫性瓢虫甲虫觅食。 Olfactory cues from plants infected by powdery mildew guide foraging by a mycophagous ladybird beetle. |
| 已发布 PubMed:挥发性有机化合物的离子迁移谱-代谢谱分析检测烟曲霉和念珠菌物种的特征代谢产物。 Detection of characteristic metabolites of Aspergillus fumigatus and Candida species using ion mobility spectrometry-metabolic profiling by volatile organic compounds. |
| 已发布 PubMed:8碳氧脂抑制芽和生长 8-Carbon oxylipins inhibit germination and growth, 并刺激构巢曲霉的空中繁殖。 and stimulate aerial conidiation in Aspergillus nidulans. |
| 已发布 PubMed:脆弱假单胞菌的不同分子类型具有与绞肉机相同的总体行为。 Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers. |
| 已发布 PubMed:Macfarlandin e的高尔基修饰性质及其合成与评价2 Golgi-modifying properties of macfarlandin E and the synthesis and evaluation of its 2,7-二氧杂双环[3.2.1] octan-3-核。 7-dioxabicyclo[3.2.1]octan-3-one core. |
| 已发布 PubMed:白菜种子weevilceutorhynchus assimilis（鞘翅目）的挥发物 Volatile organic components from fresh non-edible Basidiomycetes fungi. |
| 已发布 PubMed:血红素刺激性（双翅目）的嗅觉反应 Olfactory response of Haematobia irritans (Diptera: muscidae）到牛衍生的挥发性化合物。 Muscidae) to cattle-derived volatile compounds. |
| 已发布 PubMed:两种主要毒杀芬成分的合成及其光稳定性。 Synthesis of the deuterated sex pheromone components of the grape borer, 木鞭草 Xylotrechus pyrrhoderus. |
| 已发布 PubMed:孢子体发育的影响 Influence of sporophore development, 损伤 damage, storage, 和组织特异性对蘑菇（双孢蘑菇）挥发物酶促形成的影响。 and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus). |
| 已发布 PubMed:atta属切叶蚁腺分泌成分的抗菌活性 Antimicrobial activities of components of the glandular secretions of leaf cutting ants of the genus Atta. |
| 已发布 PubMed:使用顶空spme-gc-ms分析在不同基材上生长的室内霉菌产生的挥发物。 Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates. |
| 已发布 PubMed:gc-ms研究了秸秆和牡蛎蘑菇在成熟过程中的挥发性有机成分及其与抗氧化活性的关系。 A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity. |
| 已发布 PubMed:木霉属中内源性挥发性化合物诱导分生孢子形成。 Induction of conidiation by endogenous volatile compounds in Trichoderma spp. |
| 已发布 PubMed:2所显示的对肿瘤细胞的细胞毒性和优先毒性 The cytotoxic properties and preferential toxicity to tumour cells displayed by some 2, 4-双（亚苄基）-8-甲基-8-氮杂双环[3.2.1] octan-3-one octan-3-ones和3 ,5-双（亚苄基）-1-甲基-4-哌啶酮。 5-bis(benzylidene)-1-methyl-4-piperidones. |
| 已发布 PubMed:挥发性模式与野生食用菌总体香气之间的相关性。 Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms. |
| 已发布 PubMed: 专家对H过度 overfly 小牙 Microdon 突变 mutabilis的认可 , 蚁蚁的一种社会寄生虫。 a social parasite of the ant Formica lemani. |
| 已发布 PubMed: 新疆野生苹果（Marus Sieversii sieversii）挥发性成分的遗传多样性 |
| 已发布 PubMed:室内模具 Indoor molds, 菌 bacteria, 学校中的微生物挥发性有机化合物和增塑剂-与小学生哮喘和呼吸道症状相关。 microbial volatile organic compounds and plasticizers in schools--associations with asthma and respiratory symptoms in pupils. |
| 已发布 PubMed:气相色谱-嗅觉法和感官分析法区分不同等级的松茸（松茸）香气特性。 Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis. |
| 已发布 PubMed:铑催化氢介导的还原性羟醛向α-氨基醛中的不对称诱导 Asymmetric induction in hydrogen-mediated reductive aldol additions to alpha-amino aldehydes catalyzed by rhodium: 通过分子内氢键选择性合成顺式立体三单元。 selective formation of syn-stereotriads directed by intramolecular hydrogen-bonding. |
| 已发布 PubMed:生和煮熟的松蘑菇中香气活性化合物的特征（松茸）。 Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.). |
| 已发布 PubMed:大豆和大麦豆eh发酵过程中低聚 生产挥发性化合物的过程。 Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation. |
| 已发布 PubMed:松蘑菇的挥发性成分（松茸）的等级不同。 Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. |
| 已发布 PubMed:迪莉娅普拉图拉（双翅目 Oviposition in Delia platura (Diptera, th科） Anthomyiidae): 豆的挥发性和接触线索的作用。 the role of volatile and contact cues of bean. |
| 已发布 PubMed:[gc-ms分析荆芥耳中的挥发油]。 [GC-MS analysis of volatile oil from the ear of Schizonepeta tenifolia Briq]. |
| 已发布 PubMed:咖啡白梗男性分泌信息素成分的鉴定 Identification of components of male-produced pheromone of coffee white stemborer, xylotrechus 四足动物 quad成熟 ripes。 |
| 已发布 PubMed:对受过训练的昆虫进行行为监测以进行化学检测。 Behavioral monitoring of trained insects for chemical detection. |
| 已发布 PubMed:聚乙烯管中天然生物膜中的挥发性有机化合物，这些聚乙烯管中有 水和来自分配网络的经处理水。 Volatile organic compounds in natural biofilm in polyethylene pipes supplied with lake water and treated water from the distribution network. |
| 已发布 PubMed:1, oh OH基团的4-羟基羰基产物在不存在下引发C5-C8正构烷烃的反应。 |
| 已发布 PubMed:导致被疫霉菌感染的草莓异味的主要化合物。 Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum. |
| 已发布 PubMed:具有不同能力产生曲霉毒素的曲霉菌株的挥发性化合物。 Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A. |
| 已发布 PubMed:mtbe的空气-水转移 Air-water transfer of MTBE, 其降解产物 its degradation products, 和替代燃料含氧化合物 and alternative fuel oxygenates: 温度的作用。 the role of temperature. |
| 已发布 PubMed:挥发性有机化合物（VO）分析和柠檬烯的来源 Volatile organic compound (VOC) analysis and sources of limonene, 杯状和披风的轴生培养物中的环己酮和直链醛。 cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema. |
| 已发布 PubMed:青霉分生孢子的萌发受1-辛烯-3-醇的调节 Germination of penicillium paneum Conidia is regulated by 1-octen-3-ol, 易挥发的自我抑制剂。 a volatile self-inhibitor. |
| 已发布 PubMed:受粉虱侵染的植物中的挥发物在寄生虫中引起宿主定位反应 Volatiles from whitefly-infested plants elicit a host-locating response in the parasitoid, 恩金合欢亚福尔摩沙。 Encarsia formosa. |
| 已发布 PubMed:固相微萃取技术鉴定大豆在不同发育阶段的挥发性化合物。 Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction. |
| 已发布 PubMed:信息素类化合物增强诱饵控制草cut蚁（膜翅目）潜力的现场评估 Field evaluation of potential of alarm pheromone compounds to enhance baits for control of grass-cutting ants (Hymenoptera: 蚂）。 Formicidae). |
| 已发布 PubMed: 有影响力的气味助剂，被受白粉病污染的葡萄浆果（uncinula 消极者 necator）促成真菌型香气；酿酒酵母酶活性的发生率。 |
| 已发布 PubMed:测定问题建筑物中常见的五种曲霉产生的独特的微生物挥发性有机化合物。 Determination of unique microbial volatile organic compounds produced by five Aspergillus species commonly found in problem buildings. |
| 已发布 PubMed:同时发生的真菌感染和昆虫破坏导致花生植物体内的挥发性排放物。 In vivo volatile emissions from peanut plants induced by simultaneous fungal infection and insect damage. |
| 已发布 PubMed:gc-ms和电子鼻检测和定量测定大麦籽粒中ra曲霉毒素a和脱氧雪腐烯醇。 Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. |
| 已发布 PubMed:在大鼠嗅觉受体橙花元的电压门控k（+）通道上锌和气味的常见抑制性结合位点。 A common inhibitory binding site for zinc and odorants at the voltage-gated K(+) channel of rat olfactory receptor neurons. |
| 已发布 PubMed:一款用于监管工作场所酮的新型无源采样器。 A new passive sampler for regulated workplace ketones. |
| 已发布 PubMed:监管的工作场所酮及其对pfbha方法中乙醛的干扰。 Regulated workplace ketones and their interference in the PFBHA method for aldehydes. |
| 已发布 PubMed:大麦籽粒真菌品质分级的挥发物 Volatiles for mycological quality grading of barley grains: 使用气相色谱-质谱和电子鼻进行测定。 determinations using gas chromatography-mass spectrometry and electronic nose. |
| 已发布 PubMed:[真菌含量-用作暴露水平的指标]。 [MVOC of fungi--use as an indicator for exposure level]. |
| 已发布 PubMed:某些微生物挥发性有机化合物（杂草）和五种杂草的混合物的感觉刺激力。 Sensory irritating potency of some microbial volatile organic compounds (MVOCs) and a mixture of five MVOCs. |
| 已发布 PubMed:真菌挥发物可作为食物和饲料变质的指标。 Fungal volatiles as indicators of food and feeds spoilage. |
| 已发布 PubMed:3-甲基吲哚诱导的感觉输入减少的大鼠异味检测。 Odor detection in rats with 3-methylindole-induced reduction of sensory input. |
| 已发布 PubMed:酿酒酵母中两种烯酮还原酶的纯化和表征。 Purification and characterization of two enone reductases from Saccharomyces cerevisiae. |
| 已发布 PubMed:大鼠嗅觉上皮细胞的空间组织反应区。 Spatially organized response zones in rat olfactory epithelium. |
| 已发布 PubMed:居住在岸上的蓝藻垫群落中的挥发性有机化学物质。 Volatile organic chemicals of a shore-dwelling cyanobacterial mat community. |
| 已发布 PubMed:真菌挥发物 Fungal volatiles: 甲虫（鞘翅目）的化学信息素 Semiochemicals for stored-product beetles (Coleoptera: 葫芦科）。 Cucujidae). |
| 已发布 PubMed:未描述的爱达荷州蚂蚁菌的化学分类学研究。 Chemotaxonomic study of undescribed species ofMyrmica ant from Idaho. |
| 已发布 PubMed:有机溶剂（包括橙花毒素）的混合物诱导染色体丢失。 Induction of chromosome loss by mixtures of organic solvents including neurotoxins. |
| 已发布 PubMed:潮湿通风和不通风的储仓散装小麦中与菌群相关的气味挥发物。 Odor volatiles associated with microflora in damp ventilated and non-ventilated bin-stored bulk wheat. |
| 已发布 PubMed: 锯齿状谷物甲虫surinamensis（l。）（鞘翅目 : van科） Silvanidae) : 采集 Collection, 鉴定 identification, 以及来自甲虫和燕麦的有吸引力的挥发物的生物测定。 and bioassay of attractive volatiles from beetles and oats. |
| 已发布 PubMed:通风和非通风仓贮小麦中与发霉谷物相关的真菌挥发物。 Fungal volatiles associated with moldy grain in ventilated and non-ventilated bin-stored wheat. |
| 已发布 PubMed:对防晒霜敏感。 Sensitivity to sunscreens. |
| 已发布 PubMed:当大鼠从出生那天起就闻到一股气味时，二尖细胞的大小就会改变。 The size of mitral cells is altered when rats are exposed to an odor from their day of birth. |
| 已发布 PubMed: 葡萄北冰棘（Pyrrhoderus 贝茨 bates，鞘翅目，鞘翅目 : cerambycidae）为其雄性信息素成分。 Cerambycidae) to its male sex pheromone components. |
| 已发布 PubMed:非橙花毒性脂族单酮增强甲基正丁基酮的橙花毒性的实验研究。 Experimental study on the enhancement of the neurotoxicity of methyl n-butyl ketone by non-neurotoxic aliphatic monoketones. |
| 已发布 PubMed:玫瑰毛癣菌的挥发性成分。 Volatile constituents of Trichothecium roseum. |
| 已发布 PubMed:对异丙醇敏感。 Sensitivity to isopropyl alcohol. |
| 已发布 PubMed:蘑菇风味的研究2.鸡腿菇中的风味化合物。 Studies on mushroom flavours 2. Flavour compounds in coprinus comatus. |
| 已发布 PubMed:鉴定 identification, 3-辛酮在木蚂蚁中的作用和系统意义 role and systematic significance of 3-octanone in the carpenter ant, 坎波诺特斯·舍菲里 Camponotus schaefferi WHR. |
| 已发布 PubMed:由曲霉菌产生的挥发性风味化合物 Volatile Flavor Compounds Produced by Molds of Aspergillus, 青霉菌 Penicillium, 和真菌不完美。 and Fungi imperfecti. |
| 已发布 PubMed:鉴定黄曲霉产生的主要挥发性化合物。 Identification of the predominant volatile compounds produced by Aspergillus flavus. |
| 已发布 PubMed:[比色法测定3-辛酮 [Colorimetric determination of 3-octanone using 3, 5-二硝基苯甲酸]。 5-dinitrobenzoic acid]. |
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3D/INCHI