类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色至浅黄澄清液体(est) colorless to pale yellow clear liquid (est) |
化验 Assay: | 96.10 to 97.30 sum of 异构体 isomers
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食品化学品法典列表 Food Chemicals Codex Listed: | 是 Yes |
比重 Specific Gravity: | 0.83600 to 0.84600 @ 25.00 °C.
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磅每加仑-(est)。 Pounds per Gallon - (est).: | 6.956 to 7.040
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折光率 Refractive Index: | 1.45200 to 1.45700 @ 20.00 °C.
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沸点 Boiling Point: | 78.00 to 80.00 °C. @ 3.00 mm 汞 Hg
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沸点 Boiling Point: | 228.00 to 230.00 °C. @ 760.00 mm 汞 Hg
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酸值 Acid Value: | 最多1.00酸/克 1.00 max. KOH/g
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蒸汽压力 Vapor Pressure: | 0.078000 毫米汞柱 mm汞 Hg @ 25.00 °C. |
蒸气密度 Vapor Density: | 5.3 ( 空气 Air = 1 ) |
闪点 Flash Point: | 190.00 °F. tcc TCC ( 87.78 °C. )
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logp(o / w) logP (o/w): | 3.828(est) 3.828 (est) |
溶于 Soluble in: |
| alcohol | | fixed oils | | 水 water, 25.c(估计值)67.82 mg / l 67.82 mg/L @ 25 °C (est) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
气味类型 Odor Type: fatty |
气味强度 Odor Strength:高 high , 建议在0.10%或更少的溶液中闻到 recommend smelling in a 0.10 % solution or less |
实体性 Substantivity: > 10 的8 % > 8 hour(s) at 100.00 % |
waxy fatty earthy coriander green mushroom aldehydic |
气味描述 Odor Description:at 0.10 % in 二丙烯 dipropylene glycol. 蜡质脂肪土香菜绿蘑菇醛 waxy fatty earthy coriander green mushroom aldehydic |
waxy fatty earthy coriander green mushroom aldehydic chicken pork fatty |
气味描述 Odor Description:at 1.00 %. 蜡状的 Waxy, fatty, earthy, coriander, green, mushroom, aldehydic with a chicken and pork fat nuance Mosciano, 杰拉德·普夫23 Gerard P&F 23, 5 No. 5, 49, (1998) |
风味类型 Flavor Type: waxy |
waxy fatty earthy coriander mushroom green pork fatty |
口味描述 Taste Description: at 1.00 百万分之几 ppm. 蜡状的 Waxy, fatty, earthy, coriander, mushroom, green with a pork fat nuance Mosciano, 杰拉德·普夫23 Gerard P&F 23, 5 No. 5, 49, (1998) |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
Bedoukian Research |
反式2-decen-1-al≥95.0%(反式) trans-2-DECEN-1-AL ≥95.0% (trans), fcc FCC, 犹太洁食 KosherOdor |
气味描述 Odor Description:脂肪 A fatty, 扩散的 diffusive, 花香的橙色气味 orange odor with floral, 玫瑰色 rosey 头条 topnotes 甜醛 Sweet aldehydic, 绿气味,与柑橘和花卉成分完美融合。 green odor that blends well with citrus and floral compositions.Flavor |
口味描述 Taste Description:蜡质的笔记 Waxy notes, citrus 皮 peel Citrus flavors 特别 e特别 specially 橙子 o范围 range and 葡萄柚 grapefruit, 水果香精 fruit flavors, 特别是热带。 especially tropical. |
金凯实验室 Kingchem Laboratories |
t2十倍 T2 DECENAL |
气味描述 Odor Description:扩散的橙色气味 Diffusive orange odor, 玫瑰头香 rose top note |
Alfrebro |
天然的10%反式-2-癸烷乙醇 trans-2-DECENAL NATURAL 10% IN ETHANOL |
气味描述 Odor Description:略带脂肪,类似于家禽蜡状 Slightly Fatty Similar to Poultry Waxy |
口味描述 Taste Description:高脂柑橘 fatty fried citrus |
FCI SAS |
反2-癸烯 TRANS-2-DECENAL |
气味描述 Odor Description:脂肪的 Fatty, 稀释后的柑橘味 fried taste somewhat citrusy in dilution |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
Alfrebro |
天然的10%反式-2-癸烷乙醇 trans-2-DECENAL NATURAL 10% IN ETHANOL
气味 For Odor: 略带脂肪,类似于家禽蜡状 Slightly Fatty Similar to Poultry Waxy |
苹果风味香味 Apple Flavor & Fragrance |
反2-decen-1-al trans-2-Decen-1-al
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Bedoukian Research |
反2-decen-1-al fcc trans-2-DECEN-1-AL FCC, 没有抗氧化剂 NO ANTIOXIDANT
≥96.0% (sum of 异构体 isomers), 特殊订单 Special Order 气味 For Odor: 脂肪 A fatty, 扩散的 diffusive, 花香的橙色气味 orange odor with floral, 玫瑰色 rosey 头条 topnotes 采用 Use: 甜醛 Sweet aldehydic, 绿气味,与柑橘和花卉成分完美融合。 green odor that blends well with citrus and floral compositions.Flavor 味道 Flavor: 蜡质的笔记 Waxy notes, citrus 皮 peel Citrus flavors 特别 e特别 specially 橙子 o范围 range and 葡萄柚 grapefruit, 水果香精 fruit flavors, 特别是热带。 especially tropical. |
Bedoukian Research |
反2-decen-1-al trans-2-Decen-1-al
≥95.0% (trans), fcc FCC, 犹太洁食 KosherOdor 气味 For Odor: 脂肪 A fatty, 扩散的 diffusive, 花香的橙色气味 orange odor with floral, 玫瑰色 rosey 头条 topnotes 采用 Use: 甜醛 Sweet aldehydic, 绿气味,与柑橘和花卉成分完美融合。 green odor that blends well with citrus and floral compositions.Flavor 味道 Flavor: 蜡质的笔记 Waxy notes, citrus 皮 peel Citrus flavors 特别 e特别 specially 橙子 o范围 range and 葡萄柚 grapefruit, 水果香精 fruit flavors, 特别是热带。 especially tropical. |
Beijing Lys Chemicals |
反2-癸烯 TRANS-2-DECENAL
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BOC Sciences |
仅供实验/研究使用。 For experimental / research use only. |
反式-2-癸烯1-al fcc 96.0%(异构体总和) trans-2-DECEN-1-AL FCC 96.0% (sum of isomers)
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柑橘及相关精华 Citrus and Allied Essences |
反-2-癸烯fcc FCC
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市场报告 Market Report |
CJ Latta & Associates |
反2-癸烯 TRANS-2-DECENAL
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Ernesto Ventós |
反2-癸烯 TRANS-2-DECENAL
气味 For Odor: 橙子 ORANGE, 草药 HERBAL, 热带 TROPICAL, 扩散的 diffusive |
FCI SAS |
反2-癸烯 TRANS-2-DECENAL
气味 For Odor: 脂肪的 Fatty, 稀释后的柑橘味 fried taste somewhat citrusy in dilution |
济南启蒙化工技术(梧桐香气) Jinan Enlighten Chemical Technology(Wutong Aroma ) |
反2-癸烯 TRANS-2-DECENAL, 科舍克 Kosherk
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金凯实验室 Kingchem Laboratories |
t2十倍 T2 DECENAL
气味 For Odor: 扩散的橙色气味 Diffusive orange odor, 玫瑰头香 rose top note |
Lluch Essence |
反2-癸烯 TRANS-2-DECENAL
气味 For Odor: 草本的 HERBACEOUS, 热带 TROPICAL |
M&U International |
反2-癸烯 TRANS-2-DECENAL, 犹太洁食 KosherOdor
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Natural Advantage |
体面的 Decenal, 反式2-nat trans-2- Nat
味道 Flavor: citrus, fatty, waxy |
里弗赛德芳烃有限公司是英国在欧洲的独家分销商,可用于任何非美国的查询 Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Penta International |
反式2-癸烯天然(纯净) TRANS-2-DECENAL NATURAL (NEAT)
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Penta International |
反2-癸烯 TRANS-2-DECENAL
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R C Treatt & Co Ltd |
反2-癸烯天然 trans-2-Decenal Natural
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轮回菲希特纳 Reincke & Fichtner |
反2-癸烯 TRANS-2-DECENAL
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Riverside Aromatics |
反式-2-癸烯 trans -2-DECENAL, 自然 NATURAL
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圣克鲁斯生物技术 Santa Cruz Biotechnology |
仅供实验/研究使用。 For experimental / research use only. |
反2-癸烯 TRANS-2-DECENAL
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上海维根精细化工 Shanghai Vigen Fine Chemical |
反2-癸烯 TRANS-2-DECENAL
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Sigma-Aldrich |
反2-癸烯 TRANS-2-DECENAL, ≥95%, fcc FCC, fg FG
气味 For Odor: 油腻的橙子;蜡状柑橘脂肪花香绿;多肉的。 oily; orange; waxy; citrus; fatty; floral; green; meaty . |
认证食品级产品 Certified Food Grade Products |
Sunaux International |
反2-癸烯 TRANS-2-DECENAL
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Synerzine |
反2-癸烯 TRANS-2-DECENAL
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Taytonn |
反2-癸烯 TRANS-2-DECENAL
气味 For Odor: 香菜 Coriander , 脂肪的 Fatty, 绿 Green, 蜡状的 Waxy |
TCI AMERICA |
仅供实验/研究使用。 For experimental / research use only. |
反式癸烯> 93.0%(gc) trans-2-Decenal >93.0%(GC)
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安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View |
欧洲信息 European information : |
最重要的危害 Most important hazard(s): | 辛刺激性 Xi N - Irritant, 对环境有害。 Dangerous for the environment. |
R 36/38 - 烦 的 Irritating to skin 皮 and 眼睛 眼睛 eyes. R 41 - 风险 Risk of 严重 serious 损伤 damage to 眼睛 眼睛 eyes. R 43 - 可以 May 原因 cause 敏化 sensitisation by by skin 皮 contact. S 02 - 保持 Keep out of the 达到 reach of 孩子们 children. S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes. S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical 忠告 advice. S 36/39 - 穿 Wear 适当 suitable 服装 clothing and 眼睛 eye/face 保护 protection. S 60 - 这个 This material and its its 容器 container 必须 must be 处置 disposed of as 危险的 冒险 hazardous 浪费 waste. S 61 - 避免 Avoid 释放 release to the 环境 environment. 参考 Refer to 特别 special 指示 instructions/safety data sheet.
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 5000 mg/kg kg
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皮肤毒性 Dermal Toxicity: |
皮肤-兔子ld50 3400 mg / kg kg
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavor and fragrance agents |
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
推荐使用(e)-2-decenal的使用水平 Recommendation for (E)-2-decenal usage levels up to: | | 0.50香料浓缩物中的00%。 0.5000 % in the fragrance concentrate.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 8.10(微克/ 均/天) 8.10 (μg/capita/day) |
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of 科学的 scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
出版编号 publication number: 3 |
单击此处查看出版物3 Click here to view publication 3 |
| 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 最高 maximum 百万分之几 ppm |
焙烤食品 baked goods: | - | 9.00000 |
饮料(不含醇) beverages(nonalcoholic): | - | 3.40000 |
醇饮料 beverages(alcoholic): | - | - |
早餐麦片 breakfast cereal: | - | - |
起司 cheese: | - | - |
口香糖 chewing gum: | - | - |
调味品/调味品 condiments / relishes: | - | - |
糖果烧烤 confectionery froastings: | - | - |
蛋制品 egg products: | - | - |
脂肪/油 fats / oils: | - | - |
鱼产品 fish products: | - | - |
冷冻乳制品 frozen dairy: | - | 6.00000 |
水果冰 fruit ices: | - | 6.00000 |
明胶/布丁 gelatins / puddings: | - | - |
砂糖 granulated sugar: | - | - |
肉汁 gravies: | - | - |
硬糖 hard candy: | - | 9.00000 |
仿乳制品 imitation dairy: | - | - |
速溶咖啡/茶 instant coffee / tea: | - | - |
果酱/果冻 jams / jellies: | - | - |
肉制品 meat products: | - | - |
奶制品 milk products: | - | - |
坚果产品 nut products: | - | - |
其他谷物 other grains: | - | - |
家禽 poultry: | - | - |
加工水果 processed fruits: | - | - |
加工蔬菜 processed vegetables: | - | - |
重构蔬菜 reconstituted vegetables: | - | - |
调味料 seasonings / flavors: | - | - |
休闲食品 snack foods: | - | - |
软糖 soft candy: | - | - |
汤类 soups: | - | - |
糖替代品 sugar substitutes: | - | - |
甜酱 sweet sauces: | - | - |
安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core components note
气味 For Odor |
aldehydic |
decanal (aldehyde C-10) FL/FR |
十二醛 dodecanal (aldehyde C-12 月桂酸 lauric) FL/FR |
2- methyl undecanal (aldehyde C-12 mna mna) FL/FR |
香醋 balsamic |
(E)- benzyl tiglate FL/FR |
bornyl formate FL/FR |
黄油的 buttery |
butyl butyryl lactate FL/FR |
citrus |
(E)-4- decenal FL/FR |
2- tetradecenal FL/FR |
椰子 coconut |
delta- heptalactone FL/FR |
gamma- 壬内酯 nonalactone (aldehyde C-18 ) FL/FR |
delta- undecalactone FL/FR |
奶油状 creamy |
butyl lactate FL/FR |
奶油状 creamy lactone FL/FR |
earthy |
benzyl tiglate FL/FR |
dibenzyl ether FL/FR |
1- nonen-3-ol FL/FR |
3- octanol FL/FR |
1- octen-3-ol FL/FR |
1- octen-3-one FL/FR |
fatty |
allyl octanoate FL/FR |
butyl undecylenate FL/FR |
(Z)- 乳业 dairy lactone FL/FR |
(E,E)-2,4- decadien-1-ol FL/FR |
2,4- decadien-1-ol FL/FR |
癸烷 decane nitrile FR |
decanol FL/FR |
2- decen-1-ol FL/FR |
(E)-2- decen-1-ol FL/FR |
ethyl undecylenate FL/FR |
delta- juniper lactone FL/FR |
methyl 10-undecenoate FL/FR |
4- methyl octanoic acid FL/FR |
(Z)-2- nonenal CS |
octanoic acid FL/FR |
(Z)- oleic acid FL/FR |
(E,Z,Z)-2,4,7- tridecatrienal FL/FR |
发酵的 fermented |
butyl laevo-lactate FL/FR |
floral |
α alpha- 戊基 amyl 肉桂醛 cinnamaldehyde / methyl 邻氨基苯甲酸 anthranilate schiff's base FR |
para- cresyl laurate FL/FR |
decanal / methyl 邻氨基苯甲酸 anthranilate schiff's base FR |
dimethyl octanol FL/FR |
6,8- dimethyl-2-nonanol FR |
(±)-4- ethyl octanal FL/FR |
草药 HERBAL pyran FR |
茉莉 jasmin 精华/精粹/精萃 absolute (from Pom制作 made pom制作 made) FL/FR |
茉莉 jasmin acetate FL/FR |
茉莉 jasmin 浸膏 concrete FR |
茉莉 jasmin 浸膏 concrete morocco FR |
茉莉 jasmin pyranone FL/FR |
dextro- linalool FL/FR |
linalool oxide FL/FR |
nonyl octanoate FL/FR |
octyl acetate FL/FR |
苯乙基 phenethyl butyl ether FR |
2- phenyl propionaldehyde dimethyl acetal FL/FR |
2- phenyl propionaldehyde ethylene glycol acetal FR |
2- phenyl propyl acetate FL/FR |
rose butanoate FL/FR |
新鲜 fresh |
10- undecen-1-yl acetate FL/FR |
果味的 fruity |
allyl butyrate FL/FR |
allyl cyclohexyl propionate FL/FR |
戊基 amyl formate FL/FR |
decyl butyrate FL/FR |
ethyl 2-octenoate FL/FR |
ethyl hexanoate FL/FR |
methyl nonanoate FL/FR |
octyl propionate FL/FR |
2- pentyl furan FL/FR |
propyl hexanoate FL/FR |
热带 TROPICAL trithiane FL/FR |
真菌的 fungal |
1- decen-3-ol FL/FR |
methyl 2-furoate FL/FR |
green |
香菜 cilantro leafoil FL/FR |
coriander heptenol FL/FR |
3,7- dimethyl-6-octenoic acid FL/FR |
ethyl (E)-4-decenoate FL/FR |
geranium 精华/精粹/精萃 absolute FL/FR |
heptanal dimethyl acetal FL/FR |
(Z)-3- hepten-1-ol FL/FR |
(Z)-4- heptenal diethyl acetal FL/FR |
heptyl formate FL/FR |
(E)-3- hexen-1-ol FL/FR |
(Z)-3- hexen-1-yl tiglate FL/FR |
(Z)- leaf acetal FL/FR |
山梨酸 manzanate (奇华顿 Givaudan) FL/FR |
瓜 melon acetal FL/FR |
(Z)-5- octen-1-ol FL/FR |
phenyl acetaldehyde dimethyl acetal FL/FR |
1- phenyl-2-pentanol FL/FR |
草药 HERBAL |
butyl levulinate FL/FR |
2- dodecenal FL/FR |
6- hydroxydihydrotheaspirane (混合物 mixture of 异构体 isomers) FL/FR |
3- octanone FL/FR |
蜜糖 honey |
苯乙基 phenethyl furoate FL/FR |
mushroom |
3- octen-2-ol FL/FR |
(R)-1- octen-3-ol FL/FR |
1- octen-3-yl butyrate FL/FR |
麝香 musk |
异 iso ambrettolide FL/FR |
油腻的 oily |
戊基 amyl laurate FL/FR |
肥皂的 soapy |
benzyl laurate FL/FR |
ethyl undecanoate FL/FR |
含硫的 sulfurous |
芒果 mango thiol FL/FR |
通卡 tonka |
6- 戊基 amyl-α alpha-pyrone FL/FR |
热带 TROPICAL |
热带 TROPICAL 3-thiobutyrate FL/FR |
2- 热带 TROPICAL oxathiane FL/FR |
waxy |
异 iso 戊基 amyl decanoate FL/FR |
异 iso 戊基 amyl laurate FL/FR |
(Z)-4- decen-1-ol FL/FR |
(E)-2- decen-1-yl acetate FL/FR |
1- dodecanol FL/FR |
heptyl octanoate FL/FR |
methyl laurate FL/FR |
methyl myristate FL/FR |
methyl palmitate FL/FR |
methyl undecanoate FR |
myristic acid FL/FR |
2,4- nonadien-1-ol FL/FR |
nonanoic acid FL/FR |
(Z)-3- nonen-1-ol FL/FR |
nonyl acetate FL/FR |
octyl isobutyrate FL/FR |
棕榈的 palmitic acid FR |
tetradecanal FL/FR |
2- tridecanone FL/FR |
(E)-2- tridecen-1-ol FL/FR |
(E)-2- tridecenal FL/FR |
2- undecanol FL/FR |
发酵母的 yeasty |
2- octen-4-one FL/FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
戊基 amyl laurate FL/FR |
benzyl disulfide FL |
benzyl tiglate FL/FR |
bornyl formate FL/FR |
coriander heptenol FL/FR |
(E)-2- decen-1-ol FL/FR |
(Z)-4- decen-1-ol FL/FR |
(E)-2- decen-1-yl acetate FL/FR |
(±)-4- ethyl octanal FL/FR |
(Z)-3- hepten-1-ol FL/FR |
(S)-(+)-2- hexanol FL |
dextro- linalool FL/FR |
methyl myristate FL/FR |
methyl palmitate FL/FR |
tris( methyl thio) methane FL |
nonyl octanoate FL/FR |
(E)-2- penten-1-ol FL |
2- pentyl-1-buten-3-one FL |
苯乙基 phenethyl furoate FL/FR |
2- phenyl propyl acetate FL/FR |
2- tetradecenal FL/FR |
2- 热带 TROPICAL oxathiane FL/FR |
涩 astringent |
涩 astringent |
2,3- dimethyl quinoxaline FL |
香醋 balsamic |
(E)- benzyl tiglate FL/FR |
苦 bitter |
glyceryl tributyrate FL |
(E,Z,Z)-2,4,7- tridecatrienal FL/FR |
黄油的 buttery |
butyl laevo-lactate FL/FR |
樟脑的 camphoreous |
6- hydroxydihydrotheaspirane (混合物 mixture of 异构体 isomers) FL/FR |
焦糖色 caramellic |
methyl 2-furoate FL/FR |
citrus |
香菜 cilantro leafoil FL/FR |
椰子 coconut |
gamma- 壬内酯 nonalactone (aldehyde C-18 ) FL/FR |
冷却 cooling |
山梨酸 manzanate (奇华顿 Givaudan) FL/FR |
奶油状 creamy |
6- 戊基 amyl-α alpha-pyrone FL/FR |
butyl butyryl lactate FL/FR |
奶油状 creamy lactone FL/FR |
茉莉 jasmin pyranone FL/FR |
octyl isobutyrate FL/FR |
delta- undecalactone FL/FR |
乳业 dairy |
butyl lactate FL/FR |
earthy |
1- decen-3-ol FL/FR |
1- hexen-3-yl acetate FL |
1- nonen-3-ol FL/FR |
1,8- octane dithiol FL |
1- octen-3-one FL/FR |
酯化 estery |
octyl propionate FL/FR |
空灵的 ethereal |
benzyl laurate FL/FR |
fatty |
allyl octanoate FL/FR |
异 iso 戊基 amyl laurate FL/FR |
(Z)- 乳业 dairy lactone FL/FR |
2,4- decadien-1-ol FL/FR |
(E,E)-2,4- decadien-1-ol FL/FR |
dimethyl octanol FL/FR |
(E,E)-2,4- dodecadienal FL |
2- dodecenal FL/FR |
ethyl (E)-4-decenoate FL/FR |
ethyl undecylenate FL/FR |
heptyl formate FL/FR |
delta- juniper lactone FL/FR |
4- methyl octanoic acid FL/FR |
2,4- nonadien-1-ol FL/FR |
(E,E)-2,4- nonadienal FL |
nonanoic acid FL/FR |
(E)-2- octenoic acid FL |
(Z)- oleic acid FL/FR |
tetradecanal FL/FR |
2- tridecanone FL/FR |
(E,E)-2,4- undecadienal FL |
发酵的 fermented |
methyl thio isovalerate FL |
floral |
3,7- dimethyl-6-octenoic acid FL/FR |
pseudo ionone FL |
茉莉 jasmin 精华/精粹/精萃 absolute (from Pom制作 made pom制作 made) FL/FR |
茉莉 jasmin acetate FL/FR |
果味的 fruity |
allyl cyclohexyl propionate FL/FR |
戊基 amyl formate FL/FR |
decyl butyrate FL/FR |
dibenzyl ether FL/FR |
ethyl (E)-2-octenoate FL |
ethyl 2-octenoate FL/FR |
ethyl hexanoate FL/FR |
2- phenyl propionaldehyde dimethyl acetal FL/FR |
1- phenyl-2-pentanol FL/FR |
propyl hexanoate FL/FR |
rose butanoate FL/FR |
热带 TROPICAL trithiane FL/FR |
腻 greasy |
10- undecen-1-yl acetate FL/FR |
green |
allyl butyrate FL/FR |
geranium 精华/精粹/精萃 absolute FL/FR |
heptanal dimethyl acetal FL/FR |
(Z)-4- heptenal diethyl acetal FL/FR |
(E)-3- hexen-1-ol FL/FR |
(Z)-3- hexen-1-yl tiglate FL/FR |
(Z)- leaf acetal FL/FR |
linalool oxide FL/FR |
瓜 melon acetal FL/FR |
(Z)-5- octen-1-ol FL/FR |
2- pentyl furan FL/FR |
phenyl acetaldehyde dimethyl acetal FL/FR |
propylene glycol acetone ketal FL |
草药 HERBAL |
butyl levulinate FL/FR |
lactonic |
delta- heptalactone FL/FR |
乳白 milky |
dextro,laevo-3-( methyl thio) butanone FL |
mushroom |
3- octanone FL/FR |
3- octen-2-ol FL/FR |
1- octen-3-ol FL/FR |
(R)-1- octen-3-ol FL/FR |
1- octen-3-yl butyrate FL/FR |
麝香 musk |
异 iso ambrettolide FL/FR |
发霉的 musty |
3- octanol FL/FR |
成熟 ripe |
(E)-4- decenal FL/FR |
肥皂的 soapy |
十二醛 dodecanal (aldehyde C-12 月桂酸 lauric) FL/FR |
1- dodecanol FL/FR |
octanoic acid FL/FR |
含硫的 sulfurous |
芒果 mango thiol FL/FR |
1-( methyl thio)-2-butanone FL |
2- naphthyl mercaptan FL |
热带 TROPICAL 3-thiobutyrate FL/FR |
vegetable |
2- octen-4-one FL/FR |
waxy |
异 iso 戊基 amyl decanoate FL/FR |
butyl undecylenate FL/FR |
para- cresyl laurate FL/FR |
decanal (aldehyde C-10) FL/FR |
decanol FL/FR |
2- decen-1-ol FL/FR |
ethyl undecanoate FL/FR |
heptyl octanoate FL/FR |
methyl 10-undecenoate FL/FR |
methyl laurate FL/FR |
2- methyl undecanal (aldehyde C-12 mna mna) FL/FR |
myristic acid FL/FR |
(Z)-3- nonen-1-ol FL/FR |
nonyl acetate FL/FR |
octyl 2-furoate FL |
octyl acetate FL/FR |
(E)-2- tridecen-1-ol FL/FR |
(E)-2- tridecenal FL/FR |
2- undecanol FL/FR |
酒红 winey |
methyl nonanoate FL/FR |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
同义词 Synonyms:
(2E)- | dec-2-enal | (E)- | dec-2-enal | (2E)-2- | decen-1-al | (E)-2- | decen-1-al | trans-2- | decen-1-al | trans-2- | decen-1-al fcc FCC, no 抗氧化剂 antioxidant | (2E)- | decenal | (2E)-2- | decenal | (E)-2- | decenal | T2 | decenal | trans-2- | decenal | trans-2- | decenal fcc FCC | trans-2- | decenal natural | trans-2- | decenal natural (整齐 neat) | trans-2- | decenal natural 10% in ethyl acetate | 2- | decenal, (2E)- | 2- | decenal, (E)- | (E)- | decenaldehyde | trans- | decenaldehyde | (E)- | decylenic aldehyde | trans- | decylenic aldehyde | (E)-3- | heptyl 丙烯醛 acrolein |
文章 Articles:
调香师调味师 Perfumer & Flavorist:风味叮咬 Flavor Bites: 反2-癸烯 TRANS-2-DECENAL |
已发布 PubMed:轮虫(异翅目)的外分泌分泌物 Exocrine secretions of wheel bugs (Heteroptera: 兽科 Reduviidae: 假种皮属) Arilus spp.): 澄清和化学。 clarification and chemistry. |
已发布 PubMed:热点话题 Hot topic: 棕色的臭臭臭味化合物不会通过将污染了臭虫的玉米青贮饲料喂给泌乳的奶牛而转移到牛奶中。 Brown marmorated stink bug odor compounds do not transfer into milk by feeding bug-contaminated corn silage to lactating dairy cattle. |
已发布 PubMed:固相微萃取-气相色谱-质谱法同时测定饮用水中十种味道和气味化合物 Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry. |
已发布 PubMed:盐沼盐生植物(褐化臭臭虫)生物挥发性有机化合物的排放特征及其在次级有机气溶胶形成中的作用。 Characterization of Halyomorpha halys (brown marmorated stink bug) biogenic volatile organic compound emissions and their role in secondary organic aerosol formation. |
已发布 PubMed:进料固体浓度和入口温度对喷雾干燥乳清蛋白浓缩物风味的影响。 The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate. |
已发布 PubMed:鉴定和表征导致味o(日本发酵大豆糊)和热加工味mis产品中特征风味的挥发性成分。 Identification and characterization of volatile components causing the characteristic flavor in miso (Japanese fermented soybean paste) and heat-processed miso products. |
已发布 PubMed:端基对基于相敏智能聚合物的原位凝胶形成控释药物递送系统的溶菌酶的体外释放和生物学活性的影响 Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). |
已发布 PubMed:化学形式的作用 Effect of chemical form, 加热 heating, 酸对小酸模/羊酸模/红酸模细菌种群的氧化和氧化产物以及生物氢化酶的活性 and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes. |
已发布 PubMed:煮熟的胡萝卜挥发物。 aeda和气味活动的比较。鉴定of树醚为重要的香气成分。 Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component. |
已发布 PubMed:商业迷迭香提取物添加对煮熟牛肉中强力气味的影响。 Effect of addition of commercial rosemary extracts on potent odorants in cooked beef. |
已发布 PubMed:描述性感官分析和气相色谱-嗅觉测定法和偏最小二乘回归法从酶解-温和的热氧化牛脂中鉴定特征风味前体。 Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression. |
已发布 PubMed:外源性α的毒性和代谢 Toxicity and metabolism of exogenous α, 马铃薯(茄属 Solanum 马铃薯 tuberosum l。)块茎中的β-不饱和羰基。 |
已发布 PubMed:闻起来像臭虫的千足虫 Millipedes that smell like bugs: (e)香柏科双足类朱古力的防御分泌中的链烯。 (E)-alkenals in the defensive secretion of the julid diplopod Allajulus dicentrus. |
已发布 PubMed:(e的杀 活性 Nematicidal activity of (E,E)-2,臭椿中的4-癸二烯醛和(e)-2-癸烯对棉铃虫的抵抗。 4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica. |
已发布 PubMed:通过稳定的同位素稀释测定和香气重组实验评估牛肉和猪肉蔬菜肉汁中的关键香气化合物。 Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments. |
已发布 PubMed:对三种不同大豆品种制得的豆浆中主要香气成分的研究。 Studies on the key aroma compounds in soy milk made from three different soybean cultivars. |
已发布 PubMed:固相微萃取-气相色谱法评估常规油和高油葵花籽油的氧化稳定性 Assessment of the oxidative stability of conventional and high-oleic sunflower oil by means of solid-phase microextraction-gas chromatography. |
已发布 PubMed:点地梅菌与点地梅蒿相关 Arbuscular mycorrhizal fungi associated with Artemisia umbelliformis Lam, 法国南部月桃、艷山紅、枸薑、良恙、良姜、良薑、大良薑、大草寇中濒临灭绝的芳香物种 an endangered aromatic species in Southern French Alps, 影响植物p和精油含量。 influence plant P and essential oil contents. |
已发布 PubMed:五种法国蕨类植物挥发性有机化合物的生物多样性。 Biodiversity of volatile organic compounds from five French ferns. |
已发布 PubMed: 鉴定并形成导致草席草(伊豆 igusa)特有香气的挥发性成分。 |
已发布 PubMed:暴露于多环芳烃(pahs) Exposure to polycyclic aromatic hydrocarbons (PAHs), 牛排煎炸过程中的诱变醛和颗粒物。 mutagenic aldehydes and particulate matter during pan frying of beefsteak. |
已发布 PubMed:富含不饱和脂肪酸/共轭亚油酸(ufa / cla)的黄油以及常规黄油在储存和诱导氧化过程中气味活性化合物的特征和定量。 Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation. |
已发布 PubMed:通过分子感觉科学方法对匈牙利式萨拉米香肠的主要香气化合物进行解码。 Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches. |
已发布 PubMed:通过香气再造实验和遗漏测试对番石榴中的主要香气化合物进行表征。 Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests. |
已发布 PubMed:卵寄生性粉刺基虫和远望者卵对防御性臭臭虫分泌物的反应。 Response of the egg parasitoids Trissolcus basalis and Telenomus podisi to compounds from defensive secretions of stink bugs. |
已发布 PubMed:有机种植中主要香气化合物的Comparison of the key aroma compounds in organically grown, 西非生花生(花生)和地面 raw West-African peanuts (Arachis hypogaea) and in ground, 由此产生的全烤餐。 pan-roasted meal produced thereof. |
已发布 PubMed: 雌性culex 西洋参 quinquefasciatus说(双翅目 : culicidae)去除鸡粪中的异味。 Culicidae) to odors from chicken feces. |
已发布 PubMed:香菜中植物精油及其成分的杀 活性 Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), 东方甜(东方枫香) Oriental sweetgum (Liquidambar orientalis), 和缬草(缬草 valeriana Wallichii wallichii)精油对付松木 (bursaphelenchus 木糖 xylophilus)。 |
已发布 PubMed:通过应用香气提取物稀释分析来表征美国波旁威士忌中最具气味活性的化合物。 Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis. |
已发布 PubMed:番石榴中香气活性化合物的表征 Characterization of the aroma-active compounds in pink guava (Psidium guajava, l。)通过应用香气提取物稀释分析。 L.) by application of the aroma extract dilution analysis. |
已发布 PubMed:spme-ded分析不同肌肉内脂肪含量的利比里亚干固化里脊挥发性成分 Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED. |
已发布 PubMed:脂肪酸氧化产物(绿气味)对小酸模/羊酸模/红酸模细菌种群和脂质代谢的影响 Effects of fatty acid oxidation products (green odor) on rumen bacterial populations and lipid metabolism in vitro. |
已发布 PubMed:五个新热带臭虫物种(半翅目)产生的防御化合物的种间和种内变化 Inter- and intraspecific variation in defensive compounds produced by five neotropical stink bug species (Hemiptera: pentatomidae)。 Pentatomidae). |
已发布 PubMed:气相色谱-嗅觉法和感官分析法区分不同等级的松茸(松茸)香气特性。 Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis. |
已发布 PubMed:环氧癸烯异构体在红茶(木瓜)靛灰叶/野靛草中作为强味剂的特征。 Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion. |
已发布 PubMed:加热大豆油烟气中形成的诱变化合物的遗传毒性和氧化应激 Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, 葵花籽油和猪油。 sunflower oil and lard. |
已发布 PubMed:4-oxo-(e)-2-hexenal和同源物的简短合成 Short and simple syntheses of 4-oxo-(E)-2-hexenal and homologs: 半翅目的信息素成分和防御性化合物。 pheromone components and defensive compounds of Hemiptera. |
已发布 PubMed:气相色谱-嗅觉法(gco)和全面二维气相色谱-飞行时间质谱法(gc x gc-tofms)鉴定香菜和野生香菜叶中特征影响的香精。 Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS). |
已发布 PubMed:结构的 Structural 表征 字符 characterization of an etheno-2'-deoxyguanosine 加合物 adduct 改性 modified by by tetrahydrofuran. |
已发布 PubMed:化学和物理信号介导第一龄臭臭虫的同种和异种聚集行为。 Chemical and physical signals mediating conspecific and heterospecific aggregation behavior of first instar stink bugs. |
已发布 PubMed:Penostatin f的双环[5.3.1]十一烯酮核心的快速组装 Rapid assembly of the bicyclo[5.3.1]undecenone core of penostatin F: 一个有效的立体化学中继的连续狄尔斯-阿尔德/克莱森反应策略。 a successive Diels-Alder/Claisen reaction strategy with an efficient stereochemical relay. |
已发布 PubMed:梅花鹿meta骨中的挥发性成分 Volatile components in metatarsal glands of sika deer, 日本宫颈。 Cervus nippon. |
已发布 PubMed: 捕食性臭虫eocanthecona 短纤 furcellata(狼)的化学信息素 : 胸下腺的成分 components of metathoracic gland, 腹背腺 dorsal abdominal gland, 和胸骨分泌物。 and sternal gland secretions. |
已发布 PubMed:热诱导降解磷脂产生的气味物质。 Odorants generated by thermally induced degradation of phospholipids. |
已发布 PubMed:冷藏过程中γ辐照的新鲜香菜叶中挥发性化合物的变化 Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage. |
已发布 PubMed: 红肩臭臭虫thyanta 巴利多韦伦 pallidovirens的性引诱剂信息素 : 具有多种冗余成分的信息素混合物。 a pheromone blend with multiple redundant components. |
已发布 PubMed:新鲜磨碎的全麦和白面粉中的重要香气化合物-发酵过程中的鉴定和定量变化。 Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation. |
已发布 PubMed:研究软木溶解浆中漆酶处理的效果 Study on the mechanisms of the antibacterial action of some plant alpha,β-不饱和醛。 beta-unsaturated aldehydes. |
已发布 PubMed:通过直接热脱附-气相色谱-嗅觉法和样品稀释分析对油基烧烤调味料的香气成分进行分析。 Aroma components of an oil-based grill flavoring by direct thermal desorption-gas chromatography-olfactometry and sample dilution analysis. |
已发布 PubMed:同位素稀释法定量分析花生四烯酸自氧化形成的关键气味 Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay. |
已发布 PubMed:花生四烯酸自氧化形成的强力香气的鉴定 Identification of potent odorants formed by autoxidation of arachidonic acid: (e的结构解析与合成 structure elucidation and synthesis of (E,Z,Z)-2,4,7婚姻。 7-tridecatrienal. |
已发布 PubMed:脱脂奶粉的芳香活性成分。 Aroma-active components of nonfat dry milk. |
已发布 PubMed:欧洲油茶中某些脂肪醛的体外抗菌活性 In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L. |
已发布 PubMed:加热花生油获得的烟雾的诱变性和鉴定。 Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil. |
已发布 PubMed: 红毛丹果实(nephelium 唇形科 lappaceum l。)中挥发物的特征。 |
已发布 PubMed:gc-嗅觉法和气味稀释技术比较新鲜和干燥啤酒花球果(hu草品种)中最具气味活性的化合物。 Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques. |
已发布 PubMed:新鲜食品中最具气味活性的挥发物的表征 Characterization of the most odor-active volatiles in fresh, 手工榨取的葡萄柚汁(柑橘天堂麦加菲登)。 hand-squeezed juice of grapefruit (Citrus paradisi Macfayden). |
已发布 PubMed:大豆卵磷脂的特征性影响气味的鉴定 Identification of character impact odorants of different soybean lecithins. |
已发布 PubMed:反式4的合成 Synthesis of trans-4,螯合各种多价阳离子的螯合剂(螯合剂)。它用于制药和食品添加剂。食品中的防腐剂和螯合剂 5-epoxy-(E)-2-decenal and its deuterated analog used for the development of a sensitive and selective quantification method based on isotope dilution assay with negative chemical ionization. |
已发布 PubMed:[通过气相色谱/质谱法(gc / ms)鉴定山楂的挥发性化合物]。 [Identification of volatile compounds of hawthorn by gas chromatography/mass spectrometry (GC/MS)]. |
已发布 PubMed: 根腐病菌对南方绿臭虫nezara 鸢尾 viridula表皮的附着和表皮脂质和醛类的抑菌作用。 |
已发布 PubMed:南部绿若虫若虫的腹背腺 Dorsal abdominal glands in nymphs of southern green stink bug, nezara 鸢尾 viridula(l。)(异翅目 : 戊科) Pentatomidae): 五龄虫的分泌化学和(e)-4-oxo-2-decenal的作用 Chemistry of secretions of five instars and role of (E)-4-oxo-2-decenal, 第一龄幼虫特有的化合物。 compound specific to first instars. |
已发布 PubMed:卵子寄生三基虫的远距离引诱剂海洛酮 A long-range attractant kairomone for egg parasitoidTrissolcus basalis, 与防御宿主的分泌隔离 isolated from defensive secretion of its host,内扎拉维里杜拉。 Nezara viridula. |
已发布 PubMed:植物布吉茶冈比亚(韦斯特伍德)(异翅目)的多化学防御 Multichemical defense of plant bugHotea gambiae (westwood) (Heteroptera: s科) Scutelleridae) : 幼虫腹腺中的倍半萜。 Sesquiterpenoids from abdominal gland in larvae. |
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