| Name: | （4-甲基苯基）十二烷酸酯 (4-methylphenyl) dodecanoate |
| CAS号 CAS Number: | 10024-57-4 |  3D/INCHI
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| ECHA EINECS - REACH 预注册 Pre-Reg: | 233-024-7 |
| FDA UNII: | W4Z321566M |
| nikkaji网站 Nikkaji Web: | J241.223C |
| 代号 CoE Number: | 378 |
| XlogP3-AA: | 7.20（est） 7.20 (est) |
| 分子量 Molecular Weight: | 290.44650000 |
| 式 Formula: | c19 h30 o2 C19 H30 O2 |
| 核磁共振预测器 NMR Predictor: | 预测（适用于Chrome或Firefox） Predict (works with chrome or firefox) |
| efsa / jecfa评论 EFSA/JECFA Comments: |
| 对甲苯基十二酸酯的混合物（至少90％） Mixture of p-tolyl dodecanoate (min. 90 %), 对甲苯基十四酸酯（3-6％） p-tolyl tetradecanoate (3-6 %), 对甲苯基癸酸酯（2-5％） p-tolyl decanoate (2-5 %), 对甲苯基十六烷酸酯（1-2％）（effa p-tolyl hexadecanoate(1-2 %) (EFFA, 2010a）。 2010a). |
类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: floral |
气味强度 Odor Strength:高 high ,
建议在1.00％或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less |
| floral sweet nutty vanilla |
| 气味描述 Odor Description:at 1.00 % in 二丙烯 dipropylene glycol. 花香甜坚果香草 floral sweet nutty vanilla |
| sweet oily nutty vanilla balsamic |
气味描述 Odor Description:at 1.00 %. 甜 Sweet, 有点油 slightly oily, nutty, 香草样 vanilla-like and balsamic
Mosciano, 杰拉德·普夫24 Gerard P&F 24, 2 No. 2, 49, (1999) |
| 风味类型 Flavor Type: waxy |
| sweet waxy fatty balsamic |
口味描述 Taste Description: at 2.50 百万分之几 ppm. 甜 Sweet, waxy, fatty and balsamic
Mosciano, 杰拉德·普夫24 Gerard P&F 24, 2 No. 2, 49, (1999) |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | flavor and fragrance agents |
| 月桂酸间甲酚酯的使用建议 Recommendation for para-cresyl laurate usage levels up to: | | | 香料浓缩物中的0.8000％。 0.8000 % in the fragrance concentrate.
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| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24（微克/ 均/天） 0.24 (μg/capita/day) |
| 最大化源自调查的每日摄入量（msdi-usa） Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.30（微克/ 均/天） 0.30 (μg/capita/day) |
| 结构类 Structure Class: | I |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 2.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 1.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 1.00000 |
| 水果冰 fruit ices: | - | 1.00000 |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 2.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局（efsa EFSA）参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品评估22有关的与食品（afc AFC）接触的加工助剂和材料（fge.22） : 环取代的 Ring-替代的 substituted 酚醛的 phenolic 物质 substances from chemical 团体 groups 21 and 25 (佣金 Commission 规 Regulation (e (EC) No 1565/2000 of 18 July 2000)
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中糖和深色糖蜜糖蜜糖蜜糖蜜液体糖蜜干糖蜜粉干燥糖蜜60干燥糖蜜粉干燥糖蜜604干燥糖蜜粉干燥糖蜜干糖蜜粉末甜净4000糖蜜干糖蜜糖蜜65干糖蜜糖浆蔗糖糖浆 Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
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调味品组评价的科学见解22 Scientific Opinion on Flavouring Group Evaluation 22, 版本1（fge.22rev1） Revision 1 (FGE.22Rev1): 环取代的 Ring-替代的 substituted 酚醛的 phenolic 物质 substances from chemical 团体 groups 21 and 25
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关于调味剂组评估的科学意见96（fge.96） Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): 核酸酶p1富集和32p后标记分析后，检测经n-羟基-4-氨基联苯处理的 尿道上皮细胞dna中的脱氧腺苷-4-氨基联苯加合物。 Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
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| Epi系统 EPI System: 视图 View |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :61434 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| （4-甲基苯基）十二烷酸酯 (4-methylphenyl) dodecanoate |
| chemidplus Chemidplus:0010024574 |
参考资料 References:
| | （4-甲基苯基）十二烷酸酯 (4-methylphenyl) dodecanoate |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 10024-57-4 |
| pubchem（cid） Pubchem (cid): | 61434 |
| pubchem（sid） Pubchem (sid): | 135017026 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| p- | cresyl dodecanoate | | para- | cresyl dodecanoate | | | cresyl dodecanoate, p- | | p- | cresyl laurate | | | cresyl laurate, p- | | | dodecanoic acid 4-methyl phenyl ester | | | dodecanoic acid 4-甲基苯基 methylphenyl ester | | | dodecanoic acid, 4-甲基苯基 methylphenyl ester | | | 月桂酸 lauric acid p-tolyl ester | | | 月桂酸 lauric acid 对甲para-tolyl ester | | | 月桂酸 lauric acid, p-tolyl ester | | 4- | methyl phenyl dodecanoate | | p- | methyl phenyl dodecanoate | | para- | methyl phenyl dodecanoate | | 4- | 甲基苯基 methylphenyl dodecanoate | | p- | 甲基苯基 methylphenyl dodecanoate | | para- | 甲基苯基 methylphenyl dodecanoate | | | 甲基苯基 methylphenyl dodecanoate, p- | | 4- | 甲基苯基 methylphenyl laurate | | (4- | 甲基苯基 methylphenyl) dodecanoate | | p- | tolyl dodecanoate | | para- | tolyl dodecanoate | | | tolyl dodecanoate, p- | | p- | tolyl laurate | | para- | tolyl laurate | | | tolyl laurate, p- |
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