para-methoxycinnamaldehyde
2个 2-propenal, 3-(4-甲氧基苯基)- 3-(4-methoxyphenyl)-

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    981对甲氧基肉桂醛(pmca)≥98.0% 981 para-METHOXY CINNAMIC ALDEHYDE (PMCA) ≥98.0%, 犹太洁食 KosherOdor
    SDS
    广泛 Widely 用过的 used in 香料 spice 香精 fragrances.
    添加 Adds a sweet, 肉桂可用于许多应用,例如香料混合物和口腔卫生香料。 cinnamon note to many applications such as spice blends and oral hygiene flavors.
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    1963-36-6对甲氧基肉桂醛98.0% 1963-36-6 para-Methoxycinnamaldehyde 98.0%
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    13-20400对甲氧基肉桂醛 13-20400 P-METHOXY CINNAMIC ALDEHYDE
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    m1012 4-甲氧基肉桂醛> 97.0%(gc) M1012 4-Methoxycinnamaldehyde >97.0%(GC)
Name:3-(4-甲氧基苯基)丙-2-烯 3-(4-methoxyphenyl)prop-2-enal
CAS号 CAS Number: 1963-36-6Picture of molecule3D/INCHI
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:217-807-0
MDL :mfcd00017343 MFCD00017343
代号 CoE Number:11919
XlogP3:1.80(est) 1.80 (est)
分子量 Molecular Weight:162.18810000
式 Formula:c10 h10 o2 C10 H10 O2
生物活性总结 BioActivity Summary:清单 listing
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:687对甲氧基肉桂醛 687 p-methoxycinnamaldehyde
Flavis号码 FLAVIS Number:05.118(旧) 05.118 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:05.118 4-甲氧基肉桂醛 05.118 4-methoxycinnamaldehyde
fema号 FEMA Number:3567 p-methoxycinnamaldehyde
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):1963-36-6 ; 对甲氧基肉桂醛 对甲氧基 P-METHOXYCINNAMALDEHYDE
 
物理性质 Physical Properties:
出现 Appearance:黄晶体(est) yellow crystals (est)
化验 Assay: 96.00至100.00 96.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
熔点 Melting Point: 44.00 to 45.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 160.00 °C. @ 3.00 mm 汞 Hg
沸点 Boiling Point: 308.00 to 309.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.001000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
蒸气密度 Vapor Density:>1 ( 空气 Air = 1 )
闪点 Flash Point: 230.00 °F. tcc TCC ( 110.00 °C. )
logp(o / w) logP (o/w): 1.953(est) 1.953 (est)
溶于 Soluble in:
 alcohol
 水 water, 1598 mg / l @ 25°c(est) 1598 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: spicy
气味强度 Odor Strength:介质 medium ,
建议在10.00%或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less
spicy cinnamon sweet cherry vanilla floral
气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. 辛辣肉桂甜樱桃香草花香 spicy cinnamon sweet cherry vanilla floral
spicy cinnamon sweet cherry candy vanilla smoky
气味描述 Odor Description:at 0.50 %. 辣的 Spicy, cinnamon, 带有令 愉悦的樱桃糖香的甜味 sweet with a rich pleasant cherry candy note, vanilla and 略 slightly smoky
Mosciano, 杰拉德·普夫26 Gerard P&F 26, 2 No. 2, 40, (2001)
风味类型 Flavor Type: cherry
cherry fleshy sweet cinnamyl aromatic
口味描述 Taste Description: at 3.00 - 20.00 百万分之几 ppm. 樱桃 Cherry flesh, sweet, 肉桂干燥 with a cinnamic dry out, 略 slightly aromatic
Mosciano, 杰拉德·普夫26 Gerard P&F 26, 2 No. 2, 40, (2001)
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
Bedoukian Research
对甲氧基肉桂醛(pmca)≥98.0% para-METHOXY CINNAMIC ALDEHYDE (PMCA) ≥98.0%, 犹太洁食 KosherOdor
气味描述 Odor Description:A 愉快 pleasant cinnamon note that is not 过度 overpowering
广泛 Widely 用过的 used in 香料 spice 香精 fragrances.
口味描述 Taste Description:spicy
添加 Adds a sweet, 肉桂可用于许多应用,例如香料混合物和口腔卫生香料。 cinnamon note to many applications such as spice blends and oral hygiene flavors.
Alfrebro
对甲氧基肉桂醛天然 p-METHOXY-CINNAMALDEHYDE NATURAL
气味描述 Odor Description:暖 Warm, 肉桂 FRcinnamon, 茴香 Anise, 辣的 Spicy
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 加香剂 perfuming agents
 
供应商 Suppliers:
Alfrebro
对甲氧基肉桂醛天然 p-METHOXY-CINNAMALDEHYDE NATURAL
气味 For Odor: 暖 Warm, 肉桂 FRcinnamon, 茴香 Anise, 辣的 Spicy
Bedoukian Research
对甲氧基肉桂醛(pmca) para-METHOXY CINNAMIC ALDEHYDE (PMCA)
≥98.0%, 犹太洁食 KosherOdor
气味 For Odor: A 愉快 pleasant cinnamon note that is not 过度 overpowering
采用 Use: 广泛 Widely 用过的 used in 香料 spice 香精 fragrances.
味道 Flavor: spicy
添加 Adds a sweet, 肉桂可用于许多应用,例如香料混合物和口腔卫生香料。 cinnamon note to many applications such as spice blends and oral hygiene flavors.
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
对甲氧基肉桂醛98.0% para-Methoxycinnamaldehyde 98.0%
M&U International
对甲氧基肉桂醛 para-Methoxy Cinnamic Aldehyde
Penta International
天然对甲氧基肉桂醛 P-METHOXY CINNAMIC ALDEHYDE NATURAL
Penta International
对甲氧基肉桂醛 para-Methoxy Cinnamic Aldehyde
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
4-甲氧基肉桂醛> 97.0%(gc) 4-Methoxycinnamaldehyde >97.0%(GC)
 
安全信息 Safety Information:
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
R 36/38 - 烦 的 Irritating to skin 皮 and 眼睛 eyes.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36 - 穿 我们 Wear 适当 suitable 保护性 protective 服装 clothing.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavor and fragrance agents
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice
对甲氧基肉桂醛用量建议 Recommendation for para-methoxycinnamaldehyde usage levels up to:
  香料浓缩物中的3.000%。 3.0000 % in the fragrance concentrate.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037(微克/ 均/天) 0.037 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01(微克/ 均/天) 0.01 (μg/capita/day)
结构类 Structure Class: I
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 sepa鼠 rate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 11
单击此处查看出版物11 Click here to view publication 11
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: -5.00000
饮料(不含醇) beverages(nonalcoholic): --
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: -4.00000
糖果烧烤 confectionery froastings: -5.00000
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: --
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: -5.00000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: -5.00000
肉制品 meat products: -2.00000
奶制品 milk products: -2.00000
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: -5.00000
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: -4.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

调味组评估214 Flavouring Group Evaluation 214: α alpha,来自fge.19的化学子类3.1的β-不饱和醛和前体 beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: 肉桂基 Cinnamyl 衍生品 derivatives[1]
视图 View page or 视图 View pdf

关于调味剂组评估的科学意见68(fge.68) Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): 考虑 Conside鼠 ration of cinnamyl alcohol and 有关 related flavouring agents 已评估 evaluated by by JECFA (55th 会议 遇到 meeting) 已评估 evaluated by by efsa EFSA in ge FGE.15Rev1 (2008)
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :1963-36-6
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :230995
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
德国wgk WGK Germany:2
3-(4-甲氧基苯基)丙-2-烯 3-(4-methoxyphenyl)prop-2-enal
chemidplus Chemidplus:0001963366
 
参考资料 References:
 3-(4-甲氧基苯基)丙-2-烯 3-(4-methoxyphenyl)prop-2-enal
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:1963-36-6
pubchem(cid) Pubchem (cid):230995
pubchem(sid) Pubchem (sid):135198987
信息基 Pherobase:视图 View
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
代谢组学数据库 Metabolomics Database:搜索 Search
KEGG (GenomeNet):C10475
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB32611
食物 FooDB:FDB010552
出口关税代码 Export Tariff Code:2912.49.2600
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor
香醋 balsamic
benzyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl acetate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
樟脑的 camphoreous
butyrophenone
FL/FR
空灵的 ethereal
cyclohexyl formate
FL/FR
floral
phenoxyethanol
FL/FR
果味的 fruity
allyl 2-ethyl buty鼠 rate
FL/FR
allyl benzoate
FR
allyl isovale鼠 rate
FL/FR
苦 bitter
almond oil
FL/FR
异 iso
amyl 2-methyl buty鼠 rate
FL/FR
amyl buty鼠 rate
FL/FR
para-
anisyl propionate
FL/FR
苹果 apple 脆 crisp fragrance
FR
benzaldehyde
FL/FR
benzaldehyde / methyl 邻氨基苯甲酸 anthranilate schiff's base
FR
benzaldehyde 甘油 glycrol acetal
FL/FR
面包 bread thiophene
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cyclohexyl cinnamate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate
FL/FR
heptyl isobuty鼠 rate
FL/FR
3-
methyl-2-butenal
FL/FR
para-
tolualdehyde
FL/FR
meta-
tolualdehyde
FL/FR
甲苯甲醛(混合o tolualdehydes (mixed o,m,p)
FL/FR
herbal
laevo-
perillaldehyde
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
坚果 nutty
坚果 nutty cyclohexenone
FL/FR
酚醛的 phenolic
2'-
hydroxyacetophenone
FL/FR
粉状的 powdery
para-
anisyl acetate
FL/FR
spicy
多香果粉 all香料 spice leaf oil
FL/FR
苹果 apple pie fragrance
FR
canella canella 皮 bark oil
FR
决明子 cassia 皮 bark concrete
FR
决明子 cassia 皮 bark oil china
FL/FR
决明子 cassia 皮 bark oleoresin
FL/FR
决明子 cassia leaf oil
FL/FR
(Z)-
cinnamaldehyde
FL/FR
cinnamaldehyde
FL/FR
(E)-
cinnamaldehyde
FL/FR
cinnamaldehyde / methyl 邻氨基苯甲酸 anthranilate schiff's base
FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamon acrolein
FL/FR
cinnamon 皮 bark oil (肉桂 cinnamomum zeylanicum) india
FL/FR
cinnamon 皮 bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
cinnamyl acetate
FL/FR
cinnamyl isovale鼠 rate
FL/FR
(E)-
cinnamyl nitrile
FR
cinnamyl nitrile
FR
异 iso
eugenyl phenyl acetate
FL/FR
姜饼 ginger面包 bread fragrance
FR
para-
methoxy-α alpha-methyl cinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
para-
methyl cinnamaldehyde
FL/FR
α alpha-
methyl cinnamaldehyde
FL/FR
methyl eugenol
FR
methyl heptadienone
FL/FR
α alpha-
methyl-(E)-cinnamaldehyde
FL/FR
myrtenal
FL/FR
木本 woody
cyperus 根 root oil (cyperus scariosus)
FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
para-
anisyl propionate
FL/FR
butyrophenone
FL/FR
4-
ethoxy-3-anisaldehyde
FL
ethyl 2-phenyl-3-furoate
FL
2-
furfurylidene butyraldehyde
FL
para-
methoxy-α alpha-methyl cinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
para-
methyl cinnamaldehyde
FL/FR
methyl furfuracrylate
FL
phenoxyethanol
FL/FR
aromatic
aromatic
laevo-
perillaldehyde
FL/FR
香醋 balsamic
3-
phenyl propyl acetate
FL/FR
berry
heptyl isobuty鼠 rate
FL/FR
raspberry ketone methyl ether
FL/FR
苦 bitter
campari campari flavor
FL
奶油状 creamy
dihydrocoumarin
FL
空灵的 ethereal
allyl 2-ethyl buty鼠 rate
FL/FR
脂肪的 fatty
(e (E,e)-2 E)-2,4-
heptadienal
FL
果味的 fruity
allyl isovale鼠 rate
FL/FR
苦 bitter
almond oil
FL/FR
异 iso
amyl 2-methyl buty鼠 rate
FL/FR
amyl buty鼠 rate
FL/FR
para-
anisyl acetate
FL/FR
benzaldehyde
FL/FR
benzaldehyde 甘油 glycrol acetal
FL/FR
面包 bread thiophene
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isovale鼠 rate
FL/FR
cyclohexyl cinnamate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate
FL/FR
3-
methyl-2-butenal
FL/FR
meta-
tolualdehyde
FL/FR
甲苯甲醛(混合o tolualdehydes (mixed o,m,p)
FL/FR
绿 green
cyclohexyl formate
FL/FR
methyl heptadienone
FL/FR
薄荷的 minty
(1R)-(-)-
myrtenal
FL
myrtenal
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
坚果 nutty
糠醛 furfural acetone
FL
坚果 nutty cyclohexenone
FL/FR
粉状的 powdery
粉状的 powdery ketone
FL
spicy
多香果粉 all香料 spice leaf oil
FL/FR
benzyl cinnamate
FL/FR
benzylidene acetone
FL
决明子 cassia 皮 bark oil china
FL/FR
决明子 cassia 皮 bark oleoresin
FL/FR
决明子 cassia leaf oil
FL/FR
(Z)-
cinnamaldehyde
FL/FR
cinnamaldehyde
FL/FR
(E)-
cinnamaldehyde
FL/FR
cinnamaldehyde ethylene glycol acetal
FL/FR
cinnamon acrolein
FL/FR
cinnamon 皮 bark oil (肉桂 cinnamomum zeylanicum) india
FL/FR
cinnamon 皮 bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
cinnamyl acetate
FL/FR
异 iso
eugenyl phenyl acetate
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
α alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
α alpha-
methyl-(E)-cinnamaldehyde
FL/FR
para-
tolualdehyde
FL/FR
 
潜在用途 Potential Uses:
FR决明子 cassia
FRcherry
FRcinnamon
FRfloral
FRhoney
FL甘草 licorice red 甘草 licorice
FRmaple
FR香料 spice
FRtobacco
FRvanilla
 
存在(自然 Occurrence (nature, food, 其他) other):note
 八角茴香 anise star anise
搜索 Search Trop Picture
 茴香八角茴香厂 anise star anise plant
搜索 Search Trop Picture
 罗勒花油 basil flower oil
搜索 Search Trop Picture
 土豆烤土​​豆 potato baked potato
搜索 Search Trop Picture
 马铃薯块茎 potato tuber
搜索 Search Trop Picture
 龙蒿叶油 tarragon leaf oil
搜索 Search Trop Picture
 龙蒿油 tarragon oil
搜索 Search Trop Picture
 龙蒿种子 tarragon seed
搜索 Search Trop Picture
 龙蒿籽油 tarragon seed oil
搜索 Search Trop Picture
 龙蒿笋 tarragon shoot
搜索 Search Trop Picture
 龙蒿笋油 tarragon shoot oil
搜索 Search Trop Picture
 
同义词 Synonyms:
p-methoxy cinnamic aldehyde (pmca Pmca MCA)
p-methoxy cinnamic aldehyde 自然 natural
p-methoxy-cinnamaldehyde
4-methoxycinnamaldehyde
p-methoxycinnamaldehyde
p-methoxycinnamic aldehyde
para-methoxycinnamic aldehyde
3-(4-methoxyphenyl)-2个 2-propenal
3-(4-methoxyphenyl)acrylaldehyde
3-(4-methoxyphenyl)prop-2-enal
p-methxoy cinnamic aldehyde
2-propenal, 3-(4-甲氧基苯基)- 3-(4-methoxyphenyl)-
 

文章 Articles:

已发布 PubMed:酚类化合物的化学性质决定了它们的毒性,并在木质纤维素水解物中的酿酒酵母中诱导出独特的生理反应。 The chemical nature of phenolic compounds determines their toxicity and induces distinct physiological responses in Saccharomyces cerevisiae in lignocellulose hydrolysates.
已发布 PubMed:肉桂精油对植物油脂质氧化的预防作用。 Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil.
已发布 PubMed:由4-羟基-3-甲氧基肉桂醛充当营地拮抗剂而下调黑素细胞特异性兼性黑素生成。 Downregulation of melanocyte-specific facultative melanogenesis by 4-hydroxy-3-methoxycinnamaldehyde acting as a cAMP antagonist.
已发布 PubMed:异花异形长足的化学成分。 Chemical constituents of Allophylus longipes.
已发布 PubMed:杜邦大花的5-甲酰基糠基酯。 5-formylfurfuryl esters from Duabanga grandiflora.
已发布 PubMed:加压液体萃取和gc-ms分析同时测定肉桂中的七种成分和样品制备的效果。 Pressurized liquid extraction and GC-MS analysis for simultaneous determination of seven components in Cinnamomum cassia and the effect of sample preparation.
已发布 PubMed:4-甲氧基肉桂醛抑制 喉癌细胞系中的 呼吸道合胞 。 4-Methoxycinnamaldehyde inhibited human respiratory syncytial virus in a human larynx carcinoma cell line.
已发布 PubMed:枸杞子中的木脂素和蒽醌。 Lignans and anthraquinones from the fruits of Morinda citrifolia.
已发布 PubMed: 决明子和肉桂油化合物及相关化合物对 bursaphelenchus 木糖 xylophilus( )的杀 活性 : 副寄生虫科)。 Parasitaphelenchidae).
已发布 PubMed: 塞尔维亚和黑山的巴纳特地区的纸方释放的液态mca制剂破坏了玉米中的diabrotica virgifera virgifera virgifera virgifera的方向。
已发布 PubMed:2000年至2002年间,空中施用到匈牙利南部玉米田的mca包覆颗粒的分布模式。 Distribution patterns of MCA-coated granules aerially applied to corn fields of Southern Hungary between 2000 and 2002.
已发布 PubMed:高轮拖拉机应用后,玉米田中mca包衣的沙粒的分布会破坏 的方向。 Distribution of MCA-coated grits in maize fields after high wheel tractor application for disrupting orientation of Diabrotica virgifera virgifera LeConte.
已发布 PubMed:玉米根虫(鞘翅目)的Comparison of adult corn rootworm (Coleoptera: chrysomelidae)采样方法。 Chrysomelidae) sampling methods.
已发布 PubMed:单一和混合的玉米挥发物作为透辉石玉米根虫甲虫的引诱剂。 Single and blended maize volatiles as attractants for diabroticite corn rootworm beetles.
已发布 PubMed:一种用于非线性光学的新材料的组合化学方法。 ii。 4-(二甲基氨基)肉桂醛和4-甲氧基肉桂醛与2的分子络合物 A combinatorial chemistry approach to new materials for non-linear optics. II. 4-(Dimethylamino)cinnamaldehyde and a molecular complex of 4-methoxycinnamaldehyde with 2,4-二硝基苯胺 4-dinitroaniline
已发布 PubMed:肉桂醇脱氢酶被下调的植物中,羟基肉桂醛掺入木质素的程度。 Extent of incorporation of hydroxycinnamaldehydes into lignin in cinnamyl alcohol dehydrogenase-downregulated plants.
已发布 PubMed:轻度固相狄尔斯-阿尔德反应中的乙烯基苯作为二烯 Vinyl benzenes as dienes in mild solid-phase Diels-Alder reactions
已发布 PubMed:玉米挥发物作为北部和西部玉米根虫甲虫(鞘翅目)的引诱剂 Corn volatiles as attractants for northern and western corn rootworm beetles (Coleoptera: 金眼科 Chrysomelidae: diabrotica spp spp。)。
已发布 PubMed:吲哚作为透臭石甲虫的挥发性海洛酮的嗅觉增效剂。 Indole as an olfactory synergist for volatile kairomones for diabroticite beetles.
已发布 PubMed:药对葫芦科花挥发物的根虫甲虫(chrysomelidae)受体的进化。 Evolution of diabroticite rootworm beetle (Chrysomelidae) receptors for Cucurbita blossom volatiles.
已发布 PubMed:肉桂衍生物和单萜类化合物作为洋葱蝇的非特异性产卵抑制剂。 Cinnamyl derivatives and monoterpenoids as nonspecific ovipositional deterrents of the onion fly.
已发布 PubMed:肉桂成分邻甲氧基肉桂醛在大鼠体内的新陈代谢。 Metabolism of the cinnamon constituent o-methoxycinnamaldehyde in the rat.
 
笔记 Notes:
分离。从龙蒿油(蒿药)和其他油中提取。调味成分 Isol. from oil of tarragon (Artemisia dracunculus) and other oils. Flavouring ingredient
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