2-苯基-3-糠酸乙酯 ethyl 2-phenyl-3-furoate
2-phenyl-3-carbethoxyfuran

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    草酸苯酯1ncp1380 fema 3468 PHENYL OXAROMATE 1NCP1380 FEMA 3468
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    草酸苯酯 Phenyl Oxaromate
Name:2-苯基呋喃-3-羧酸乙酯 ethyl 2-phenylfuran-3-carboxylate
CAS号 CAS Number: 50626-02-3Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:256-663-3
FDA UNII:2JCY5NG0OR
nikkaji网站 Nikkaji Web:J261.564I
代号 CoE Number:2309
XlogP3-AA:2.90(est) 2.90 (est)
分子量 Molecular Weight:216.23624000
式 Formula:c13 h12 o3 C13 H12 O3
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:752 2-苯基-3-乙氧基呋喃 752 2-phenyl-3-carbethoxyfuran
Flavis号码 FLAVIS Number:13.038(旧) 13.038 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:13.038 2-苯基-3-乙氧基呋喃 13.038 2-phenyl-3-carbethoxyfuran
fema号 FEMA Number:3468 2-phenyl-3-carbethoxyfuran
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):50626-02-3 ; 2-PHENYL-3-CARBETHOXY FURAN
 
物理性质 Physical Properties:
出现 Appearance:浅黄至金黄透明液体(est) pale yellow to gold clear liquid (est)
化验 Assay: 99.00至100.00 99.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:1.12000 to 1.13200 @ 20.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 9.330 to 9.430
折光率 Refractive Index:1.51500 to 1.52700 @ 20.00 °C.
沸点 Boiling Point: 331.00 to 332.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 148.00 to 154.00 °C. @ 6.00 mm 汞 Hg
酸值 Acid Value: 最多1.00酸/克 1.00 max. KOH/g
蒸汽压力 Vapor Pressure:0.000130 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
蒸气密度 Vapor Density:7.4 ( 空气 Air = 1 )
闪点 Flash Point: 212.00 °F. tcc TCC ( 100.00 °C. )
logp(o / w) logP (o/w): 3.418(est) 3.418 (est)
保质期 Shelf Life: 如果正确存放,则为6.00个月或更长时间。 6.00 month(s) or longer if stored properly.
存储 Storage:在密封容器中冷藏。 refrigerate in tightly sealed containers.
溶于 Soluble in:
 alcohol
 油类 oils
 propylene glycol
 水 water, 40.54 mg / l @ 25°C(est) 40.54 mg/L @ 25 °C (est)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fruity
气味强度 Odor Strength:介质 medium
cherry fruity
气味描述 Odor Description:at 100.00 %. 樱桃果味 cherry fruity
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
2-苯基-3-乙氧基呋喃 2-Phenyl-3-carbethoxyfuran
Charkit Chemical
草酸苯酯1ncp1380 fema 3468 PHENYL OXAROMATE 1NCP1380 FEMA 3468
Penta International
2-苯基-3-乙氧基呋喃 2-Phenyl-3-carbethoxyfuran
Taytonn
草酸苯酯 Phenyl Oxaromate
 
安全信息 Safety Information:
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
R 36/38 - 烦 的 Irritating to skin 皮 and 眼睛 眼睛 eyes.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36/37/39 - 穿 我们 Wear 适当 suitable 服装 clothing, 手套和眼睛/面部防护。 gloves and eye/face protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
推荐使用2-苯基-3-糠酸乙酯的使用水平,最高为 Recommendation for ethyl 2-phenyl-3-furoate usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012(微克/ 均/天) 0.012 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00(微克/ 均/天) 2.00 (μg/capita/day)
关注点 Threshold of Concern:90(微克/ /天) 90 (μg/person/day)
结构类 Structure Class: iii III
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 9
点击这里查看出版物9 Click here to view publication 9
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 最高 maximum 百万分之几 ppm
焙烤食品 baked goods: --
饮料(不含醇) beverages(nonalcoholic): -2.50000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: -2.50000
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: -2.50000
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: -2.50000
水果冰 fruit ices: -2.50000
明胶/布丁 gelatins / puddings: -2.50000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: -2.50000
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 处理中 processing 艾滋病 aids and 材料 materials in contact with food (afc AFC) 有关 related to 调味料 Flavouring 组 Group 评价 Evaluation 13 (ge FGE.13); 糠基 Furfuryl and furan 衍生品 derivatives with and 没有 without 额外 additional 侧链 侧 side-链 chain 取代基 substituents and 杂原子 heteroatoms from chemical group 14 (佣金 Commission 规 Regulation (ec EC) No 1565/2000 of 18
视图 View page or 视图 View pdf

调味组评估66(fge.66)[1] Flavouring Group Evaluation 66 (FGE.66)[1]:考虑 Con侧 sideration of furfuryl alcohol and 有关 related flavouring 物质 substances 已评估 evaluated by by Jec ECFA (55th 会议 遇到 meeting) 结构上 structurally 有关 related to 糠基 Furfuryl and furan 衍生品 derivatives with and 没有 without 额外 additional 侧 side 链 chain 取代基 substituents and 杂原子 heteroatoms 已评估 evaluated by by efsa EFSA in ge FGE.13 (2005)
视图 View page or 视图 View pdf

调味组评估的科学见解13rev1 Scientific Opinion on Flavouring Group Evaluation 13Rev1: 糠基 Furfuryl and furan 衍生品 derivatives with and 没有 without 额外 additional 侧链 侧 side-链 chain 取代基 substituents and 杂原子 heteroatoms from chemical group 14
视图 View page or 视图 View pdf

调味组评估67(fge.67) Flavouring Group Evaluation 67 (FGE.67): 考虑40种呋喃取代的脂肪烃 Consideration of 40 furan-substituted aliphatic hydrocarbons, 酒类 alcohols, 醛类 aldehydes, 酮类 ketones, 羧酸及相关酯 carboxylic acids and related esters, 硫化物 sulfides, jecfa在第六十五次会议上评估了二硫化物和醚(jecfa disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b),并在第69次会议上重新评估(jecfa 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
视图 View page or 视图 View pdf

调味品组评价的科学见解13 Scientific Opinion on Flavouring Group Evaluation 13, 版本2(fge.13rev2) Revision 2 (FGE.13Rev2): 糠基 Furfuryl and furan 衍生品 derivatives with and 没有 without 额外 additional 侧链 侧 side-链 chain 取代基 substituents and 杂原子 heteroatoms from chemical group 14
视图 View page or 视图 View pdf

调味品组评价的科学见解66 Scientific Opinion on Flavouring Group Evaluation 66, 版本1(fge.66rev1) Revision 1 (FGE.66Rev1): 考虑 Con侧 sideration of 糠基 Furfuryl 醇 Alcohol and 有关 Related 调味料 Flavouring Substances 已评估 Evaluated by by Jec ECFA (55th 会议 遇到 meeting)
视图 View page or 视图 View pdf

调味品组评价的科学意见67 Scientific Opinion on Flavouring Group Evaluation 67, 版本1(fge.67rev.1) Revision 1 (FGE.67Rev.1): 考虑40种呋喃取代的脂肪烃 Consideration of 40 furan-substituted aliphatic hydrocarbons, 酒类 alcohols, 醛类 aldehydes, 酮类 ketones, 羧酸及相关酯 carboxylic acids and related esters, 硫化物 sulfides, jecfa在第六十五次会议上评估了二硫化物和醚(jecfa disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b),并在第69次会议上重新评估(jecfa 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :50626-02-3
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :62007
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
2-苯基呋喃-3-羧酸乙酯 ethyl 2-phenylfuran-3-carboxylate
chemidplus Chemidplus:0050626023
 
参考资料 References:
 2-苯基呋喃-3-羧酸乙酯 ethyl 2-phenylfuran-3-carboxylate
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:50626-02-3
pubchem(cid) Pubchem (cid):62007
pubchem(sid) Pubchem (sid):135019971
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB38017
食物 FooDB:FDB017225
出口关税代码 Export Tariff Code:2932.19.0000
化学蜘蛛 ChemSpider:视图 View
efsa EFSA更新监测食品中呋喃水平的结果 :阅读报告 Read Report
efsa EFSA以前的报告 : 食品中呋喃水平监测的结果 Results on the monitoring of furan levels in food:阅读报告 Read Report
欧洲反腐败委员会关于食品中呋喃的临时调查结果的efsa EFSA报告 :阅读报告 Read Report
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
香醋 balsamic
benzyl cinnamate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
焦糖色 caramellic
香叶基 geranyl crotonate
FR
fruity
para-
anisyl propionate
FL/FR
benzaldehyde / methyl 邻氨基苯甲酸 anthranilate schiff's base
FR
benzaldehyde 甘油 glycrol acetal
FL/FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
ethyl benzoyl acetate
FL/FR
meta-
tolualdehyde
FL/FR
para-
tolualdehyde
FL/FR
甲苯甲醛(混合o tolualdehydes (mixed o,m,p)
FL/FR
绿 green
benzaldehyde dimethyl acetal
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
para-
anisyl propionate
FL/FR
2-
hexenal
FL
methyl furfuracrylate
FL
berry
berry
raspberry ketone methyl ether
FL/FR
fruity
benzaldehyde 甘油 glycrol acetal
FL/FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
ethyl benzoyl acetate
FL/FR
meta-
tolualdehyde
FL/FR
甲苯甲醛(混合o tolualdehydes (mixed o,m,p)
FL/FR
绿 green
benzaldehyde dimethyl acetal
FL/FR
辣的 spicy
benzyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
 
潜在用途 Potential Uses:
FRblackberry
FRcherry
FRcherry 开花 blossom
FLfruit 热带 tropical fruit
FL坚果 nut
FRraspberry
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
 ethyl 2-phenyl-3-furan carboxylate
 ethyl 2-phenyl-3-furancarboxylate
 2-苯基呋喃-3-羧酸乙酯 ethyl 2-phenylfuran-3-carboxylate
3-furan羧酸 carboxylic acid, 2-phenyl-, ethyl ester
 phenyl 草酸 ox香气 aromate (IFF)
 phenyl 草酸 ox香气 aromate-681 (IFF)
2-phenyl-3-carbethoxyfuran
2-phenyl-3-furan 羧酸 carboxylic acid ethyl ester
 

文章 Articles:

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笔记 Notes:
调味成分 Flavouring ingredient
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