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类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色透明液体（est） colorless clear liquid (est) |
| 化验 Assay: | 异构体总和为95.00至100.00 95.00 to 100.00 sum of isomers
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| 其他测定信息 Additional Assay Information: | o的总和 sum of o,m,对映异构体 p isomers |
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 1.01900 to 1.02900 @ 25.00 °C.
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| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 8.479 to 8.562
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| 折光率 Refractive Index: | 1.54000 @ 20.00 °C.
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| 沸点 Boiling Point: | 198.00 to 201.00 °C. @ 760.00 mm 汞 Hg
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| 酸值 Acid Value: | 最多5.00酸/克 5.00 max. KOH/g
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| 蒸汽压力 Vapor Pressure: | 0.335000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 闪点 Flash Point: | 176.00 °F. tcc TCC ( 80.00 °C. )
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| logp（o / w） logP (o/w): | 2.260（est） 2.260 (est) |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 1183 mg / l @ 25°c（est） 1183 mg/L @ 25 °C (est) |
| 不溶于 Insoluble in: |
| | 水 water |
| 类似物品 Similar Items:note |
| 间甲苯甲醛 meta-tolualdehyde |
| 邻甲苯甲醛 ortho-tolualdehyde |
| 对甲苯甲醛 para-tolualdehyde |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: fruity |
气味强度 Odor Strength:高 high ,
建议在1.00％或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less |
| sweet cherry chemical coumarinic powdery |
| 气味描述 Odor Description:at 1.00 % in 二丙烯 dipropylene glycol. sweet cherry chemical coumarin powdery |
| sweet cherry chemical powdery coumarinic |
气味描述 Odor Description:甜 Sweet, cherry and chemical with a powdery coumarin 喜欢 like nuance
Mosciano, 杰拉德·普夫16 Gerard P&F 16, No. 1, 31, (1991) |
| 风味类型 Flavor Type: fruity |
| cherry coumarinic almond sweet powdery hay vanilla |
口味描述 Taste Description: at 15.00 百万分之几 ppm. 樱桃 Cherry 坑 pit, coumarin, almond, sweet, with a 轻微 slight powdery hay and vanilla 喜欢 like nuance
Mosciano, 杰拉德·普夫16 Gerard P&F 16, No. 1, 31, (1991) |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 类经验 Human Experience: |
| 4％溶液 4 % solution: 没有刺激或过敏。 no irritation or sensitization. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 口服 oral-rat LD50 2250 mg/kg kg
(莫雷诺 Moreno, 1973w） 1973w)
口鼠 口服 oral-rat LD50 2250 mg/kg kg
Food and 化妆品 Cosmetics 毒理学 Toxicology. 卷 Vol. 14, pg。 885年 Pg. 885, 1976.
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| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | | flavor and fragrance agents |
| IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA 码 Code of 实践 Practice |
| 关键影响 IFRA Critical Effect: | | 皮肤致敏 Dermal sensitization |
| | 查看ifra标准 View the IFRA Standard |
| 视图 View IFRA Standards 图书馆 Library for 完成 complete information. |
| 请 Please 评论 review 修正案 Amendment 49 IFRA 文件资料 documentation for 完成 complete information. |
| 成品中的ifra限制极限（％） IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
| 1类 Category 1: 产品涂在嘴唇上 Products applied to the lips |
| 0.085 % |
| 2类 Category 2: 产品应用于腋窝 Products applied to the axillae |
| 0.025 % |
| 3类 Category 3: 用指尖涂抹在面部/身体上的产品 Products applied to the face/body using fingertips |
| 0.51 % |
| 4类 Category 4: 与精美香水有关的产品 Products related to fine fragrance |
| 0.47 % |
| | 5类 Category 5: 用手（手掌）涂在脸部和身体上的产品 Products applied to the face and body using the hands (palms), 主要是免修 primarily leave-on |
| 5a类 Category 5A: 用手（手掌）涂抹在身体上的润肤露产品 Body lotion products applied to the body using the hands (palms), 主要是免修 primarily leave-on |
| 0.12 % |
| 5b类 Category 5B: 用手（手掌）涂在脸上的面部保湿产品 Face moisturizer products applied to the face using the hands (palms), 主要是免修 primarily leave-on |
| 0.12 % |
| 5c类 Category 5C: 使用手（手掌）涂在手上的护手霜产品 Hand cream products applied to the hands using the hands (palms), 主要是免修 primarily leave-on |
| 0.12 % |
| 5d类别 Category 5D: 婴儿面霜 Baby Creams, 婴儿油和婴儿滑石粉 baby Oils and baby talc |
| 0.12 % |
| 6类 Category 6: 口腔和嘴唇暴露的产品 Products with oral and lip exposure |
| 0.28 % |
| | 7类 Category 7: 用手接触头发的产品 Products applied to the hair with some hand contact |
| 7a类 Category 7A: 用手接触头发上的可冲洗产品 Rinse-off products applied to the hair with some hand contact |
| 0.96 % |
| 7b类 Category 7B: 用手接触头发上的免洗产品 Leave-on products applied to the hair with some hand contact |
| 0.96 % |
| 8类 Category 8: 肛门 器暴露严重的产品 Products with significant anogenital exposure |
| 0.050 % |
| 9类 Category 9: 身体和手部暴露的产品 Products with body and hand exposure, 主要冲洗掉 primarily rinse off |
| 0.92 % |
| | 10类 Category 10: 大部分用手接触的家用护理产品 Household care products with mostly hand contact |
| 10a类 Category 10A: 家居护理，不包括气雾剂产品（不包括气雾剂/喷雾产品） Household care excluding aerosol products (excluding aerosol/spray products) |
| 3.30 % |
| 10b类 Category 10B: 家用喷雾剂 Household aerosol/spray products |
| 3.30 % |
| | 11类 Category 11: 预期与皮肤接触的产品，但从惰性底物到皮肤的香气转移最少 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
| 11a类 Category 11A: 具有预期的皮肤接触特性的产品，但在不暴露于紫外线的情况下，香料从惰性底物到皮肤的转移最少 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
| 1.80 % |
| 类别11b Category 11B: 预期与皮肤接触的产品，但从惰性底物到皮肤的香料转移最少，可能会暴露于紫外线 Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
| 1.80 % |
| 类别12 Category 12: 非直接接触皮肤的产品 Products not intended for direct skin contact, 转移至皮肤的微不足道或微不足道 minimal or insignificant transfer to skin |
| 没有限制 No Restriction |
| | 笔记 Notes: |
| ifra风味要求 IFRA FLAVOR REQUIREMENTS: |
由于在第1类和第6类产品中使用时可能会摄入少量的香料成分 Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, 这些材料不仅必须符合ifra标准，而且还必须作为爱奥菲 iofi行为准则（www.爱奥菲 iofi.org）所定义的调味成分被认为是安全的。有关更多详细信息，请参见有关使用ifra标准的指南的第1章。 |
| |
| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 230.00（微克/ 均/天） 230.00 (μg/capita/day) |
| 最大化源自调查的每日摄入量（msdi-usa） Maximised Survey-derived Daily Intakes (MSDI-USA): | 1100.00（微克/ 均/天） 1100.00 (μg/capita/day) |
| 结构类 Structure Class: | I |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 最高 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 28.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 11.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | 430.00000 |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 16.00000 |
| 水果冰 fruit ices: | - | 16.00000 |
| 明胶/布丁 gelatins / puddings: | - | 8.30000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 25.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | 100.00000 |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局（efsa EFSA）参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品组评估有关的委员会的要求20（fge.20）与食品接触的加工助剂和材料（afc） processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical group 23
视图 View page or 视图 View pdf
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调味组评估52（fge.52） Flavouring Group Evaluation 52 (FGE.52): 通过与构烷醇相关的jecfa（第五十七次会议）评估的羟基和烷氧基取代的苄基衍生物的考虑 Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, efsa EFSA在ge FGE.20（2005）（委员会法规（ec EC）2000年7月18日第1565/2000号）中评估的食品及相关酯-食品添加剂科学小组的意见 , 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC)
视图 View page or 视图 View pdf
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调味剂评估54（fge.54）[1]-考虑通过jecfa（第五十七次会议）评估与苄醇结构相关的苄基衍生物 Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, efsa EFSA在ge FGE.20（2005）中评估了苯甲酸和相关的酯-食品添加剂专家组的科学观点 , 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food
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调味组评估20 Flavouring Group Evaluation 20, 版本1（fge.20rev1） Revision 1 (FGE.20Rev1): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters from chemical group 23
视图 View page or 视图 View pdf
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调味组评估54 Flavouring Group Evaluation 54, 版本1（fge.54rev1） Revision 1 (FGE.54Rev1): 考虑由jecfa（第五十七次会议）评估的与苄醇结构相关的苄基衍生物 Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters 已评估 evaluated by by efsa EFSA in ge FGE.20Rev1 (2009)
视图 View page or 视图 View pdf
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本2（fge.20rev2） Revision 2 (FGE.20Rev2): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
视图 View page or 视图 View pdf
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本3（fge.20rev3） Revision 3(FGE.20Rev3): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| nlm NLM有害物质数据库 :搜索 Search |
| EPA物质注册服务（tsca TSCA） :1334-78-7 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| chemidplus Chemidplus:0001334787 |
参考资料 References:
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 1334-78-7 |
| pubchem（sid） Pubchem (sid): | 134979317 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | 甲酚醛（混合2 cresyl aldehyde (mixed 2,3,4) | | | methyl benzaldehyde (mixed 2,3,4) | | | 甲苯甲醛异构体 tolualdehyde isomers | | | tolualdehydes | | | toluene 甲醛 carboxaldehyde (mixed 2,3,4) | | | toluic aldehyde (mixed 2,3,4) | | | 甲苯基 tolyl aldehyde (mixed 2,3,4) |
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