Name: | (z)-4-苯基丁-3-烯-1 (Z)-4-phenylbut-3-ene-1,2,3-三醇 3-triol |
CAS号 CAS Number: | 1319-88-6 | 3D/INCHI
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echa ECHA einecs Ein INECS - REACH 预注册 Pre-Reg: | 215-294-8 |
FDA UNII: | DTD5NUE52Q |
MDL : | mfcd00152747 MFCD00152747 |
代号 CoE Number: | 36 |
XlogP3-AA: | 0.50(est) 0.50 (est) |
分子量 Molecular Weight: | 180.20324000 |
式 Formula: | c10 h12 o3 C10 H12 O3 |
核磁共振预测器 NMR Predictor: | 预测(适用于Chrome或Firefox) Predict (works with chrome or firefox) |
efsa / jecfa评论 EFSA/JECFA Comments: |
至少98%(5-羟基-2-苯基-1之和 At least 98% (sum of 5-hydroxy-2-phenyl-1,3-二恶烷和2-苯基-4-羟甲基-1 3-dioxane and 2-phenyl-4-hydroxymethyl-1,3-二氧杂戊环)。 (efsa) 3-dioxalane). (EFSA)
cas是指苯甲醛乙酸橙花酯。立体异构体的组成和混合物的组成待定。 CASrn refers to benzaldehyde glyceryl acetate. Stereoisomeric composition and composition of mixture to be specified. |
类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色至浅黄澄清油状液体(est) colorless to pale yellow clear oily liquid (est) |
化验 Assay: | 异构体总和为98.00至100.00 98.00 to 100.00 sum of isomers
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食品化学品法典列表 Food Chemicals Codex Listed: | 是 Yes |
沸点 Boiling Point: | 185.00 °C. @ 20.00 mm 汞 Hg
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沸点 Boiling Point: | 143.00 to 144.00 °C. @ 2.00 mm 汞 Hg
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酸值 Acid Value: | 最多2.00酸/克 2.00 max. KOH/g
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闪点 Flash Point: | 212.00 °F. tcc TCC ( 100.00 °C. )
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logp(o / w) logP (o/w): | 1.333(est) 1.333 (est) |
溶于 Soluble in: |
| alcohol | | 水 water, 1.025e + 005 mg / l @ 25°c(est) 1.025e+005 mg/L @ 25 °C (est) |
不溶于 Insoluble in: |
| 水 water |
稳定性 Stability: |
| 碱 alkalis |
感官特性 Organoleptic Properties:
气味类型 Odor Type: fruity |
气味强度 Odor Strength:介质 medium |
实体性 Substantivity:10 的8 % 8 hour(s) at 100.00 % |
cherry bitter almond sweet |
气味描述 Odor Description:at 100.00 %. 樱桃苦杏仁甜 cherry bitter almond sweet Luebke, 威廉 William RBC , (1987) |
来自的气味样本 Odor sample from: 尼克斯塔特·穆勒 Nickstadt Moeller, 公司 Inc. |
musty fruity cherry |
气味描述 Odor Description:at 100.00 %. 晕 Faint musty red fruity with a 轻微 slight cherry 坑 pit nuance Mosciano, 杰拉德·普夫25 Gerard P&F 25, 4 No. 4, 71, (2000) |
风味类型 Flavor Type: fruity |
musty fruity cherry almond |
口味描述 Taste Description: at 30.00 - 75.00 百万分之几 ppm. 晕 Faint 霉味 mustiness, 轻度 mild red fruit with a cherry almond nuance Mosciano, 杰拉德·普夫25 Gerard P&F 25, 4 No. 4, 71, (2000) |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
仙人掌味 Nactis Flavours |
苯甲醛甘油缩醛 benzaldehyde glyceryl acetal |
气味描述 Odor Description:精致的杏仁食用香调,让 联想起带有阳光花饰面和琥珀香草背景的小杏仁饼 delicate almond edible note reminding marzipan with solar floral facets and ambery vanilla background |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View |
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
急性毒性 Acute toxicity, 口头(类别4) Oral (Category 4), H302 Skin 刺激 irritation (类别 Category 2), H315 Eye 刺激 irritation (类别 Category 2A), H319 Specific target organ 毒性 toxicity - single 接触 exposure (类别 Category 3), 呼吸系统 Respiratory system, h335 H335
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ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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信号 Signal 字 word | 警告 Warning |
危险说明 Hazard statement(s) |
H302 - 有害 Harmful if swallowed H315 - 原因 Causes skin 皮 刺激 irritation H319 - 原因 Causes 严重 serious 眼睛 eye 刺激 irritation h335 H335 - 可以 May 原因 cause 呼吸的 respiratory 刺激 irritation
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防范说明 Precautionary statement(s) |
P261 - 避免 Avoid 呼吸 breathing dust/fume/gas/薄雾 mist/蒸气 vapours/喷雾 spray. P264 - 洗 Wash skin 皮 彻底地 t houroughly 后 after 处理 handling. P270 - do Do not eat, 喝 drink or 抽烟 smoke 什么时候 when 使用 using 这个 this product. P271 - 采用 Use only 户外活动 outdoors or in a 通风良好 好 well-ventilated area. P280 - 穿 我们 Wear 保护性 protective 手套 gloves/保护性 protective 服装 clothing/眼睛 eye 保护 protection/face 保护 protection. P301 + P312 - if IF 吞下 SWALLOWED: 呼叫 call a 毒 POISON 中央 CENTER or 医生 doctor/医师 physician if IF you 感觉 feel 不适 un好 well. P302 + P352 - if IF ON 皮肤 SKin IN: 洗 wash with 充裕 plenty of 肥皂 soap and 水 water. P304 + P340 - if IF 吸入 in INHALED: 去掉 Remove 受害者 victim to 新鲜 fresh 空气 air and 保持 Keep at rest in a position 自在 comfortable for 呼吸 breathing. P305 + P351 + P338 - if IF in IN 眼睛 EYES: 用水小心冲洗几分钟。摘下隐形眼镜 Rinse cautiously with water for several minutes. Remove contact lenses, if 当下 present and 简单 easy to do. 继续 Continue 漂洗 rinsing. P312 - 呼叫 Call a 毒 POISON 中央 CENTER or 医生 doctor/医师 physician if you 感觉 feel 不适 un好 well. P330 - 冲洗 Rinse 口 mouth. P332 + P313 - if IF 皮肤 SKin IN 刺激 irritation 发生 occurs: 得到 Get 医疗 medical advice/注意 attention. P337 + P313 - if IF 眼睛 eye 刺激 irritation 坚持 persists: 得到 Get 医疗 medical advice/注意 attention. P362 - 采取 Take 关 off 污染 contaminated 服装 clothing and 洗 wash before 重用 reuse. P403 + P233 - 商店 Store in a 通风良好 好 well-ventilated 地点 place. 保持 Keep 容器 container 紧紧 tightly 关闭 closed. P405 - 商店 Store 已锁定 locked up. P501 - 处置 Dispose of 内容 contents/ 容器 container to an 已批准 approved 浪费 waste 处置 disposal plant.
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类经验 Human Experience: |
4%溶液 4 % solution: 没有刺激或过敏。 no irritation or sensitization. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 3749 mg/kg kg (莱文施泰因 Levenstein, 1974克) 1974g)
口鼠 oral-rat LD50 2750 mg/kg kg (莫雷诺 Moreno, 1980k) 1980k)
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavor and fragrance agents |
IFRA if IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA if IFRA 码 Code of 实践 Practice |
苯甲醛甘油缩醛的使用建议水平最高为 Recommendation for benzaldehyde glycrol acetal usage levels up to: | | 香料浓缩物中的8.00000%。 8.0000 % in the fragrance concentrate.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 13.00(微克/ 均/天) 13.00 (μg/capita/day) |
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): | 300.00(微克/ 均/天) 300.00 (μg/capita/day) |
结构类 Structure Class: | I |
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
出版编号 publication number: 3 |
单击此处查看出版物3 Click here to view publication 3 |
| 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 最高 maximum 百万分之几 ppm |
焙烤食品 baked goods: | - | 73.00000 |
饮料(不含醇) beverages(nonalcoholic): | - | 21.00000 |
醇饮料 beverages(alcoholic): | - | - |
早餐麦片 breakfast cereal: | - | - |
起司 cheese: | - | - |
口香糖 chewing gum: | - | 840.00000 |
调味品/调味品 condiments / relishes: | - | - |
糖果烧烤 confectionery froastings: | - | - |
蛋制品 egg products: | - | - |
脂肪/油 fats / oils: | - | - |
鱼产品 fish products: | - | - |
冷冻乳制品 frozen dairy: | - | 24.00000 |
水果冰 fruit ices: | - | 24.00000 |
明胶/布丁 gelatins / puddings: | - | 100.00000 |
砂糖 granulated sugar: | - | - |
肉汁 gravies: | - | - |
硬糖 hard candy: | - | 110.00000 |
仿乳制品 imitation dairy: | - | - |
速溶咖啡/茶 instant coffee / tea: | - | - |
果酱/果冻 jams / jellies: | - | - |
肉制品 meat products: | - | - |
奶制品 milk products: | - | - |
坚果产品 nut products: | - | - |
其他谷物 other grains: | - | - |
家禽 poultry: | - | - |
加工水果 processed fruits: | - | - |
加工蔬菜 processed vegetables: | - | - |
重构蔬菜 reconstituted vegetables: | - | - |
调味料 seasonings / flavors: | - | - |
休闲食品 snack foods: | - | - |
软糖 soft candy: | - | - |
汤类 soups: | - | - |
糖替代品 sugar substitutes: | - | - |
甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品组评估有关的委员会的要求20(fge.20)与食品接触的加工助剂和材料(afc) processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical group 23 视图 View page or 视图 View pdf
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调味剂评估54(fge.54)[1]-考虑通过jecfa(第五十七次会议)评估与苄醇结构相关的苄基衍生物 Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, efsa EFSA在ge FGE.20(2005)中评估了苯甲酸和相关的酯-食品添加剂专家组的科学观点 , 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food 视图 View page or 视图 View pdf
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调味组评估20 Flavouring Group Evaluation 20, 版本1(fge.20rev1) Revision 1 (FGE.20Rev1): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters from chemical group 23 视图 View page or 视图 View pdf
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调味组评估54 Flavouring Group Evaluation 54, 版本1(fge.54rev1) Revision 1 (FGE.54Rev1): 考虑由jecfa(第五十七次会议)评估的与苄醇结构相关的苄基衍生物 Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters 已评估 evaluated by by efsa EFSA in ge FGE.20Rev1 (2009) 视图 View page or 视图 View pdf
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本2(fge.20rev2) Revision 2 (FGE.20Rev2): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30 视图 View page or 视图 View pdf
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本3(fge.20rev3) Revision 3(FGE.20Rev3): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA物质注册服务(tsca TSCA) :1319-88-6 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :5463840 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
德国wgk WGK Germany:2 |
(z)-4-苯基丁-3-烯-1 (Z)-4-phenylbut-3-ene-1,2,3-三醇 3-triol |
chemidplus Chemidplus:0001319886 |
技术 RTECS:CAS#1319-88-6的ji3325000 JI3325000 for cas# 1319-88-6 |
参考资料 References:
| (z)-4-苯基丁-3-烯-1 (Z)-4-phenylbut-3-ene-1,2,3-三醇 3-triol |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 1319-88-6 |
pubchem(cid) Pubchem (cid): | 5463840 |
pubchem(sid) Pubchem (sid): | 135208068 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor |
醛 aldehydic |
柑橘类 citrus carbaldehyde FR |
almond |
bitter almondoil 替代者 re地点 placer FL/FR |
烦 的 anisic |
ortho- acetanisole FL/FR |
para- acetanisole FL/FR |
ortho- anisaldehyde FL/FR |
香醋 balsamic |
2- acetyl furan FL/FR |
benzophenone FR |
benzyl cinnamate FL/FR |
(E)- benzyl tiglate FL/FR |
ethyl cinnamate FL/FR |
冷杉 fir needleoil siberia FL/FR |
m乙基(e ethyl (E)-cinnamate FL/FR |
methyl cinnamate FL/FR |
berry |
raspberry ketone methyl ether FL/FR |
面包 bready |
咖啡 c关 offee furanone FL/FR |
furfural FL/FR |
黄油的 buttery |
3,4- hexane dione FL/FR |
樟脑的 camphoreous |
butyrophenone FL/FR |
焦糖色 caramellic |
香叶基 geranyl crotonate FR |
maltyl isobutyrate FL/FR |
5- methyl furfural FL/FR |
巧克力 chocolate |
巧克力 chocolate 吡嗪 pyrazine A FL/FR |
2- methoxy-3-methyl 吡嗪 pyrazine FL/FR |
柑橘类 citrus |
citronellyl nitrile FR |
dihydromyrcenol FL/FR |
血液 blood 橙子 o范围 rangeoil italy FL/FR |
sweet 橙子 o范围 range 皮 peeloil c.p. brazil FL/FR |
香豆素 coumarinic |
通卡 tonka ketone FR |
泥土的 earthy |
dibenzyl ether FL/FR |
空灵的 ethereal |
cyclohexyl formate FL/FR |
异 iso valeraldehyde propylene glycol acetal FL/FR |
脂肪的 fatty |
(R)-gamma- octalactone FL/FR |
花的 FRfloral |
acetophenone FL/FR |
benzyl acetate FL/FR |
benzyl alcohol FL/FR |
benzyl formate FL/FR |
bois bois de 玫瑰 roseoil brazil FL/FR |
citronellyl acetate FL/FR |
dimethyl 邻氨基苯甲酸 anthranilate FL/FR |
ethyl phenyl acetate FL/FR |
heliotropin FL/FR |
linalool FL/FR |
linalool oxide FL/FR |
para- methyl acetophenone FL/FR |
苯乙基 phenethyl acetate FL/FR |
phenyl acetaldehyde 二异丁基 diisobutyl acetal FL/FR |
罗丹酰基 rhodinyl propionate FL/FR |
玫瑰 rose butanoate FL/FR |
para- 甲苯甲醛 tolualdehyde propylene glycol acetal FL/FR |
fruity |
allyl 2-ethyl butyrate FL/FR |
allyl 戊基 amyl glycolate FR |
allyl benzoate FR |
allyl cyclohexyl propionate FL/FR |
allyl hexanoate FL/FR |
allyl isovalerate FL/FR |
3- allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane FR |
almond fragrance FR |
bitter almondoil FL/FR |
almond 香基/香型 specialty FR |
异 iso 戊基 amyl 2-methyl butyrate FL/FR |
异 iso 戊基 amyl acetate FL/FR |
戊基 amyl butyrate FL/FR |
异 iso 戊基 amyl butyrate FL/FR |
异 iso 戊基 amyl isovalerate FL/FR |
para- anisyl propionate FL/FR |
benzaldehyde FL/FR |
benzaldehyde / methyl 邻氨基苯甲酸 anthranilate schiff's base FR |
2- benzofuran carboxaldehyde FL/FR |
benzyl propionate FL/FR |
面包 bread thiophene FL/FR |
cherry oxyacetate FL/FR |
cherry pentenoate FL/FR |
cherry propanol FL/FR |
肉桂基 cinn戊基 amyl isobutyrate FL/FR |
cyclohexyl acetate FL/FR |
cyclohexyl cinnamate FL/FR |
diethyl malonate FL/FR |
ethyl acetoacetate FL/FR |
4- ethyl benzaldehyde FL/FR |
ethyl benzoyl acetate FL/FR |
ethyl butyrate FL/FR |
ethyl heptanoate FL/FR |
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate FL/FR |
绿 green acetate FR |
heptyl isobutyrate FL/FR |
hexyl propionate FL/FR |
4- hydroxybenzyl alcohol FL/FR |
3- methyl-2-butenal FL/FR |
propyl isobutyrate FL/FR |
李 prunus amygdalus amara amara 种子 seed extract FL/FR |
meta- 甲苯甲醛 tolualdehyde FL/FR |
para- 甲苯甲醛 tolualdehyde FL/FR |
甲苯甲醛 tolualdehyde glyceryl acetal FL/FR |
甲苯甲醛(混合o tolualdehydes (mixed o,m,p) FL/FR |
绿 green |
acetaldehyde ethyl 苯乙基 phenethyl acetal FL/FR |
benzaldehyde dimethyl acetal FL/FR |
乙基(e ethyl (E,Z)-2,4-decadienoate FL/FR |
heptanal dimethyl acetal FL/FR |
(Z)-3- hexen-1-yl 2-methyl butyrate FL/FR |
(Z)-3- hexen-1-yl acetate FL/FR |
(Z)-3- hexen-1-yl butyrate FL/FR |
hexyl 2-methyl butyrate FL/FR |
紫丁香 lilac acetaldehyde FL/FR |
phenyl acetaldehyde diethyl acetal FL/FR |
tiglaldehyde FL/FR |
herbal |
芳樟基 linalyl acetate FL/FR |
laevo- perillaldehyde FL/FR |
viridiflorol FL/FR |
蜜糖 honey |
methyl phenyl acetate FL/FR |
phenyl 丙酮酸 pyruvic acid FL/FR |
薄荷的 minty |
laevo- carvone FL/FR |
naphthyl |
2,4- dimethyl benzaldehyde FL/FR |
para- methyl anisole FL/FR |
坚果 nutty |
3,5- cocoa 吡嗪 pyrazine FL/FR |
2- methyl-3-(methyl thio) 吡嗪 pyrazine FL/FR |
2- methyl-3-ethoxy吡嗪 pyrazine FL/FR |
坚果 nutty cyclohexenone FL/FR |
酚醛的 phenolic |
2'- hydroxyacetophenone FL/FR |
methyl benzoate FL/FR |
粉状的 powdery |
para- anisyl acetate FL/FR |
dibenzyl ketone FL/FR |
辣的 spicy |
决明子 cassia 皮 barkoil china FL/FR |
肉桂基 cinn戊基 amyl isovalerate FL/FR |
(E)- 肉桂基 cinn戊基 amyl isovalerate FL/FR |
(E)-para- methoxycinnamaldehyde FL/FR |
para- methoxycinnamaldehyde FL/FR |
含硫的 sulfurous |
buchu buchu mercaptan FL/FR |
黑醋栗 cassis pentanone FL/FR |
西番莲 passiflora acetate FL/FR |
sweet |
通卡 tonka bean 精华/精粹/精萃 absolute 替代者 re地点 placer FR |
通卡 tonka |
coumarin FR |
二氢香豆素 dihydrocoumarin 替代者 re地点 placer FR |
木本 woody |
雪松木 cedarwoodoil 西 western red FR |
4- hydroxybenzaldehyde FL/FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
para- anisyl propionate FL/FR |
butyrophenone FL/FR |
巧克力 chocolate 吡嗪 pyrazine A FL/FR |
巧克力 chocolate 吡嗪 pyrazine B FL |
ethyl 2-phenyl-3-furoate FL |
4- ethyl benzaldehyde FL/FR |
5- ethyl-2-thiophene carboxaldehyde FL |
2,4- heptadien-1-ol FL |
(e (E,e)-2 E)-2,4- heptadien-1-ol FL |
2- hexenal FL |
hexyl propionate FL/FR |
(E)-para- methoxycinnamaldehyde FL/FR |
m乙基(e ethyl (E)-cinnamate FL/FR |
methyl 2-hydroxy-4-methyl valerate FL |
methyl furfuracrylate FL |
4- methyl salicylaldehyde FL |
2- methyl-3-(methyl thio) 吡嗪 pyrazine FL/FR |
2- methyl-3-ethoxy吡嗪 pyrazine FL/FR |
(R)-gamma- octalactone FL/FR |
phenyl acetaldehyde diethyl acetal FL/FR |
异 iso quinoline FL |
甲苯甲醛 tolualdehyde glyceryl acetal FL/FR |
para- 甲苯甲醛 tolualdehyde propylene glycol acetal FL/FR |
viridiflorol FL/FR |
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almond extract FL |
almond |
almond |
bitter almondoil 替代者 re地点 placer FL/FR |
烦 的 anisic |
para- acetanisole FL/FR |
ortho- anisaldehyde FL/FR |
aromatic |
laevo- perillaldehyde FL/FR |
香醋 balsamic |
(E)- benzyl tiglate FL/FR |
ethyl cinnamate FL/FR |
冷杉 fir needleoil siberia FL/FR |
berry |
heptyl isobutyrate FL/FR |
raspberry ketone methyl ether FL/FR |
bitter |
dibenzyl ketone FL/FR |
3,4- dihydroxybenzaldehyde FL |
methyl ethoxy吡嗪 pyrazine FL |
棕色 brown |
furfural FL/FR |
5- methyl furfural FL/FR |
黄油的 buttery |
3,4- hexane dione FL/FR |
焦糖色 caramellic |
almond 奶糖 t关 offee 紧缩 crunch flavor FL |
almond 奶糖 t关 offee flavor FL |
cherry |
heliotropin FL/FR |
para- methoxycinnamaldehyde FL/FR |
thenaldehyde FL |
巧克力 chocolate |
巧克力 chocolate almond 做傻事 fudge flavor FL |
巧克力 chocolate 奶糖 t关 offee almond flavor FL |
摩卡咖啡 mocha almond 做傻事 fudge flavor FL |
柑橘类 citrus |
linalool FL/FR |
血液 blood 橙子 o范围 rangeoil italy FL/FR |
sweet 橙子 o范围 range 皮 peeloil c.p. brazil FL/FR |
cocoa |
2- methyl furan FL |
曲奇饼 cookie |
almond 曲奇饼 cookie flavor FL |
奶油状 creamy |
4- hydroxybenzaldehyde FL/FR |
para- methyl acetophenone FL/FR |
酯化 estery |
ethyl acetoacetate FL/FR |
空灵的 ethereal |
allyl 2-ethyl butyrate FL/FR |
花的 FRfloral |
bois bois de 玫瑰 roseoil brazil FL/FR |
citronellyl acetate FL/FR |
芳樟基 linalyl acetate FL/FR |
methyl phenyl acetate FL/FR |
fruity |
allyl cyclohexyl propionate FL/FR |
allyl hexanoate FL/FR |
allyl isovalerate FL/FR |
bitter almond flavor FL |
bitter almondoil FL/FR |
amaretto amaretto flavor FL |
异 iso 戊基 amyl 2-methyl butyrate FL/FR |
异 iso 戊基 amyl acetate FL/FR |
戊基 amyl butyrate FL/FR |
para- anisyl acetate FL/FR |
benzaldehyde FL/FR |
benzyl acetate FL/FR |
benzyl alcohol FL/FR |
benzyl formate FL/FR |
benzyl propionate FL/FR |
面包 bread thiophene FL/FR |
樱桃酒 maraschino cherry flavor FL |
cherry 月桂树 laureloil FL |
cherry oxyacetate FL/FR |
cherry pentenoate FL/FR |
cherry 坑 pit flavor FL |
cherry propanol FL/FR |
肉桂基 cinn戊基 amyl isobutyrate FL/FR |
(E)- 肉桂基 cinn戊基 amyl isovalerate FL/FR |
肉桂基 cinn戊基 amyl isovalerate FL/FR |
cyclohexyl cinnamate FL/FR |
dibenzyl ether FL/FR |
diethyl malonate FL/FR |
dimethyl 邻氨基苯甲酸 anthranilate FL/FR |
ethyl benzoyl acetate FL/FR |
ethyl butyrate FL/FR |
ethyl heptanoate FL/FR |
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate FL/FR |
2,4- hexadien-1-ol FL |
4- hydroxybenzyl alcohol FL/FR |
紫丁香 lilac acetaldehyde FL/FR |
3- methyl-2-butenal FL/FR |
propyl isobutyrate FL/FR |
罗丹酰基 rhodinyl propionate FL/FR |
玫瑰 rose butanoate FL/FR |
tiglaldehyde FL/FR |
meta- 甲苯甲醛 tolualdehyde FL/FR |
甲苯甲醛(混合o tolualdehydes (mixed o,m,p) FL/FR |
异 iso valeraldehyde propylene glycol acetal FL/FR |
fusel |
3- methyl-2-butanol FL |
绿 green |
acetaldehyde ethyl 苯乙基 phenethyl acetal FL/FR |
异 iso 戊基 amyl isovalerate FL/FR |
benzaldehyde dimethyl acetal FL/FR |
黑醋栗 cassis pentanone FL/FR |
cyclohexyl formate FL/FR |
dihydromyrcenol FL/FR |
乙基(e ethyl (E,Z)-2,4-decadienoate FL/FR |
heptanal dimethyl acetal FL/FR |
(Z)-3- hexen-1-yl 2-methyl butyrate FL/FR |
(Z)-3- hexen-1-yl acetate FL/FR |
(Z)-3- hexen-1-yl butyrate FL/FR |
hexyl 2-methyl butyrate FL/FR |
linalool oxide FL/FR |
phenyl acetaldehyde 二异丁基 diisobutyl acetal FL/FR |
蜜糖 honey |
ethyl phenyl acetate FL/FR |
苯乙基 phenethyl acetate FL/FR |
卡米 jammy |
maltyl isobutyrate FL/FR |
薄荷的 minty |
laevo- carvone FL/FR |
naphthyl |
2,4- dimethyl benzaldehyde FL/FR |
2'- hydroxyacetophenone FL/FR |
para- methyl anisole FL/FR |
坚果 nutty |
2- acetyl furan FL/FR |
3- acetyl-2,5-dimethyl thiophene FL |
almond distillates FL |
烤 roasted almond distillates FL |
almond flavor FL |
almond 榛子坚果 hazel nut flavor FL |
almond 分离物 isolates FL |
2- benzofuran carboxaldehyde FL/FR |
烤 roasted 板栗 chest坚果 nut almond flavor FL |
3,5- cocoa 吡嗪 pyrazine FL/FR |
3,5(6)- cocoa 吡嗪 pyrazine FL |
咖啡 c关 offee furanone FL/FR |
1- ethyl-2-acetyl pyrrole FL |
2- methoxy-3-methyl 吡嗪 pyrazine FL/FR |
坚果 nutty cyclohexenone FL/FR |
李 prunus amygdalus amara amara 种子 seed extract FL/FR |
酚醛的 phenolic |
methyl benzoate FL/FR |
phenyl 丙酮酸 pyruvic acid FL/FR |
粉状的 powdery |
ortho- acetanisole FL/FR |
acetophenone FL/FR |
粉状的 powdery ketone FL |
溶剂 solvent |
cyclohexyl acetate FL/FR |
辣的 spicy |
benzyl cinnamate FL/FR |
决明子 cassia 皮 barkoil china FL/FR |
methyl cinnamate FL/FR |
para- 甲苯甲醛 tolualdehyde FL/FR |
含硫的 sulfurous |
buchu buchu mercaptan FL/FR |
methyl 2-(methyl thio) butyrate FL |
methyl thiomethyl butyrate FL |
sweet |
2- acetyl-3-methyl thiophene FL |
热带 tropical |
西番莲 passiflora acetate FL/FR |
蜡状的 waxy |
异 iso 戊基 amyl butyrate FL/FR |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
| benzal 甘油的 glyceral acetal | | benzal 甘油 glycerin | | benzal glyceryl acetal | | benzaldehyde 1,2,3-propane 三醇 triol cyclic acetal | | benzaldehyde 1,2,3-propane三醇 triol cyclic acetal | | benzaldehyde 环缩醛1 cyclic acetal with 1,2,3-propane 三醇 triol | | benzaldehyde cyclic acetal with 甘油 glycerol | | 苯甲醛甘油缩醛 benzaldehyde glyceryl acetal | | benzaldehyde 甘油 glycerl acetal | | benzaldehyde 甘油 glycerol acetal | | benzaldehyde 甘油 glycerol cyclic acetal | | benzaldehyde glyceryl 1,3-cyclic acetal | | 苯甲醛甘油缩醛 benzaldehyde glyceryl acetal | | 苯甲醛甘油缩醛 benzaldehyde glyceryl acetal | | benzaldehyde 甘油 glycryl acetal fcc fcc | | benzaldehyde, 环缩醛1 cyclic acetal with 1,2,3-propane三醇 triol | | benzaldehyde, cyclic acetal with 甘油 glycerol | | 苯甘油 benzal甘油 glycerin | | benzyl glyceryl acetal | | benzylidene 甘油 glycerol | (Z)-1,3-O- | benzylidene 甘油 glycerol | | 亚苄基甘油 benzylidene甘油 glycerol | (Z)-5- | hydroxy-2-phenyl-1,3-dioxane | (Z)-4- | hydroxymethyl-2-phenyl-m-dioxolane | (Z)-4- | hydroxymethyl-2-phenyl-meta-dioxolane | (Z)-4- | phenyl but-3-ene-1,2,3-三醇 3-triol | (Z)-2- | phenyl-1,3-dioxolane-4-methanol | (Z)-2- | phenyl-meta-dioxan-5-ol | (Z)-4- | phenylbut-3-ene-1,2,3-三醇 3-triol |
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