|
类别 Category:carrier solvents, flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色透明液体（est） colorless clear liquid (est) |
| 化验 Assay: | 99.00至100.00 99.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | 是 Yes |
| 比重 Specific Gravity: | 0.86000 to 0.87800 @ 25.00 °C.
|
| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 7.156 to 7.306
|
| 折光率 Refractive Index: | 1.40000 to 1.40400 @ 20.00 °C.
|
| 熔点 Melting Point: | -78.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 142.00 to 143.00 °C. @ 756.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 30.00 °C. @ 2.00 mm 汞 Hg
|
| 酸值 Acid Value: | 最多1.00酸/克 1.00 max. KOH/g
|
| 蒸汽压力 Vapor Pressure: | 5.600000 毫米汞柱 mm汞 Hg @ 25.00 °C. |
| 蒸气密度 Vapor Density: | 4.4 ( 空气 Air = 1 ) |
| 闪点 Flash Point: | 77.00 °F. tcc TCC ( 25.00 °C. )
|
| logp（o / w） logP (o/w): | 2.260 |
| 保质期 Shelf Life: | 如果正确存储，则为24.00个月或更长时间。 24.00 month(s) or longer if stored properly. |
| 存储 Storage: | 存放在阴凉处 store in cool, 干燥处，密封容器中 dry place in tightly sealed containers, 免受热和光照。 protected from heat and light. |
| 溶于 Soluble in: |
| | alcohol | | | fixed oils | | | 煤油 ke玫瑰 rosene | | | 石蜡 paraffin oil | | | 水 water, 2000 mg / l @ 25°C（实验） 2000 mg/L @ 25 °C (exp) |
| 不溶于 Insoluble in: |
| | 水 water | | | 甘油 glycerin | | | propylene glycol |
| 类似物品 Similar Items:note |
| 乙酸戊酯 Amyl Acetate Iso |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: fruity |
气味强度 Odor Strength:高 high ,
建议在1.00％或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less |
| 实体性 Substantivity: ＆lt; 10 的4 ％ < 4 hour(s) at 100.00 % |
| sweet fruity banana solvent |
气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. 甜果味香蕉溶剂 sweet fruity banana solvent
Luebke, 威廉 William RBC , (1983) |
| 来自的气味样本 Odor sample from: 弗里茨切道奇奥尔科特 Fritzsche Dodge & Olcott, Inc. |
| 自然气味描述 Natural Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. | 甜果味香蕉溶剂 sweet fruity banana solvent 空灵的 ethereal
Luebke, 威廉 William RBC , (1982) |
| 来自的天然气味样品 Natural odor sample from: 伯杰公司 Berje Inc. |
| sweet banana fruity ripe estery |
气味描述 Odor Description:甜 Sweet, banana, fruity with a ripe estry estry nuance
Mosciano, 杰拉德·普夫16 Gerard P&F 16, 6 No. 6, 43, (1991) |
| 风味类型 Flavor Type: fruity |
| sweet fruity banana green ripe |
口味描述 Taste Description: at 30.00 百万分之几 ppm in propylene glycol. 甜 Sweet fruity, 香蕉样 香蕉- banana-Iike with a green ripe nuance
Mosciano, 杰拉德·普夫16 Gerard P&F 16, 6 No. 6, 43, (1991) |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
| Symrise |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL |
| 气味描述 Odor Description:甜香蕉果味成熟酯 sweet banana fruity ripe estery |
口味描述 Taste Description:sweet, fruity, estery, 香蕉- banana- and pear-like
有用的 Useful in: 果红 fruity red, 果黄 fruity yellow, 果味热带 fruity tropical, 果味他 fruity others, 甜蜜的别 sweet others, 酒鬼。 alcoholics. |
| 弗鲁塔罗姆 Frutarom |
| 天然3-甲基丁基乙酸酯 NATURAL 3-METHYLBUTYL ACETATE |
气味描述 Odor Description:香蕉 FRbanana, 果味的 FRUITY.FRESH, 强大 Powerful, 甜 Sweet
建议用途 SweetSuggested Uses: 含醇的饮料 Alcoholic Beverages, 苹果 Apple, 杏 Apricot, 香蕉 FRbanana, 樱桃 Cherry, 巧克力 Chocolate, 可可 Cocoa, 乳制品 Dairy Products, 硬果 Hard Fruits, 软水果 Soft Fruits |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 乙酰苯 Aceto |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| ACS International |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| 运作能力 Operational Capabilities |
| Advanced Biotech |
| 乙酸异戊酯天然混合物 ISOAMYL ACETATE MIX NATURAL
气味 For Odor: 香蕉 FRbanana |
| Advanced Biotech |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
97% min. 气味 For Odor: 香蕉 FRbanana |
| Alfrebro |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
气味 For Odor: 果味的 FRUITY.FRESH, 香蕉 FRbanana, 梨 Pear |
| Alfrebro |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
气味 For Odor: 果味的 FRUITY.FRESH, 香蕉 FRbanana, 梨 Pear |
| ambles自然与化学 Ambles Nature et Chimie |
| 乙酸异麦芽酮糖 ACETATE ISOAMYLE NAT
|
| 星体提取物 Astral Extracts |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| Augustus Oils |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
|
| 服务 Services |
| Augustus Oils |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| 气化剂 Aurochemicals |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL, Natural
|
| Axxence Aromatic |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
犹太洁食 Kosher |
| 可持续性 Sustainability |
| Azelis UK |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| 服务 Services |
| 钟形香精 Bell Flavors & Fragrances |
| 天然乙酸异戊酯 Natural Isoamyl Acetate
|
| Berjé |
| 乙酸戊酯iso天然 Amyl Acetate Iso Natural
|
| 发生在伯杰 Happening at Berje |
| Berjé |
| 乙酸戊酯 Amyl Acetate Iso
|
| Charkit Chemical |
| 乙酸异戊酯fema 2055 ISOAMYL ACETATE FEMA 2055
|
| 柑橘及相关精华 Citrus and Allied Essences |
| 乙酸异戊酯FCC（天然） isoAmyl Acetate FCC (natural)
|
| 市场报告 Market Report |
| 柑橘及相关精华 Citrus and Allied Essences |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| CJ Latta & Associates |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| 创建 creationperfume.com |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
|
| de monchy芳香族 De Monchy Aromatics |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL, Natural
|
| 扩散香气 Diffusions Aromatiques |
| 乙酸异淀粉 ACETATE ISO AMYLE
|
| 扩散香气 Diffusions Aromatiques |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| ECSA Chemicals |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| 公司简介 Company Profile |
| 义隆公司 Elan Inc. |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
(natural), 犹太洁食 Kosher |
| Emd 微孔 Millipore |
| 仅供实验/研究使用。 For experimental / research use only. |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| Ernesto Ventós |
| 乙酸异戊酯纯（单峰） IsoAMYL ACETATE PURE (SINGLE PEAK)
气味 For Odor: 强大 Powerful,果味的 FRUITY.FRESH,梨 Pear,香蕉 FRbanana 味道 Flavor: 甜果味的 SWEET-FRUITY, 香蕉 FRbanana, 梨 Pear |
| Ernesto Ventós |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL, NATURAL
|
| Ernesto Ventós |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| Excellentia International |
| 乙酸异戊酯（乙酸3-甲基丁酯）天然 isoAmyl Acetate (3-Methyl Butyl Acetate) Natural
|
| Fleurchem |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
|
| 弗鲁塔罗姆 Frutarom |
| 乙酸3-甲基丁酯 3-methylbutyl acetate
|
| 弗鲁塔罗姆 Frutarom |
| 天然3-甲基丁基乙酸酯 NATURAL 3-METHYLBUTYL ACETATE
气味 For Odor: 香蕉 FRbanana, 果味的 FRUITY.FRESH, 强大 Powerful, 甜 Sweet 采用 Use: 建议用途 SweetSuggested Uses: 含醇的饮料 Alcoholic Beverages, 苹果 Apple, 杏 Apricot, 香蕉 FRbanana, 樱桃 Cherry, 巧克力 Chocolate, 可可 Cocoa, 乳制品 Dairy Products, 硬果 Hard Fruits, 软水果 Soft Fruits |
| Global Essence |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
|
| 格劳芳香剂 Grau Aromatics |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
NI, 犹太洁食 Kosher |
| H. Interdonati, Inc. |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL, 犹太洁食 Kosher
|
| 特色产品 Featured Products |
| 缩进组 Indenta Group |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| Indukern F&F |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
气味 For Odor: 果味的 FRUITY.FRESH, 梨 Pear, 香蕉 FRbanana |
| Indukern F&F |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
气味 For Odor: 甜 Sweet, 果味的 FRUITY.FRESH, 香蕉 FRbanana |
| Jiangyin Healthway |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| 新功能食品成分 New functional food ingredients |
| 凯娃 Keva |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| 昆山圣地 Kunshan Sainty |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL, 犹太洁食 Kosher
|
| 昆山圣地 Kunshan Sainty |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL, Natural
|
| Lluch Essence |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
|
| Lluch Essence |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| M&U International |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL, 犹太洁食 Kosher
|
| M&U International |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL, 犹太洁食 Kosher
|
| 鬃毛 Mane |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
气味 For Odor: 香蕉糖果成熟 Banana Confectionery Ripe |
| Moellhausen |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
气味 For Odor: estery, fruity, banana, pear, sweet. |
| 纳加尔 Nagar 哈维利 有 Haveli香水和芳香剂 |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
Natural 气味 For Odor: 甜果味香蕉溶剂 sweet fruity banana solvent |
| 天然胺 Naturamole |
| 乙酸异戊酯98％天然欧盟 isoamyl acetate 98% natural EU
|
| 有机芳香族 Organica Aromatics |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| 珍珠化学公司 Pearlchem Corporation |
| 乙酸异戊酯（1个峰） isoAmyl Acetate (1 peak)
|
| 珍珠化学公司 Pearlchem Corporation |
| 天然乙酸异戊酯 Natural Isoamyl Acetate
|
| Penta International |
| 乙酸异戊酯35％双峰 ISOAMYL ACETATE 35% DOUBLE PEAK
|
| Penta International |
| 乙酸异戊酯65％双峰 ISOAMYL ACETATE 65% DOUBLE PEAK
|
| Penta International |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
|
| Penta International |
| 乙酸异戊酯单峰特殊95/5 ISOAMYL ACETATE SINGLE PEAK SPECIAL 95/5
|
| Penta International |
| 乙酸异戊酯单峰 ISOAMYL ACETATE SINGLE PEAK
|
| PerfumersWorld |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
气味 For Odor: 甜果味香蕉溶剂 sweet fruity banana solvent 梨 Pear 采用 Use: 与-丁酸乙酯+丁酸异戊酯共混 Blends-well-with - +Ethyl Butyrate +Isoamyl Butyrate |
| Prodasynth |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL, NATURAL
(和 SUM OF 异构体 ISOMERS > 99%) 气味 For Odor: 果味的 FRUITY.FRESH, 香蕉 FRbanana |
| Prodasynth |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
(和 SUM OF 异构体 ISOMERS > 99%) 气味 For Odor: 强大 Powerful, 果味的 FRUITY.FRESH 味道 Flavor: 让 联想到梨 REMINRBCENT TO PEAR |
| 轮回菲希特纳 Reincke & Fichtner |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
|
| 轮回菲希特纳 Reincke & Fichtner |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| Robertet |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| Robertet |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
纯＆amp; nat（欧盟） Pure & Nat (EU) |
| Sigma-Aldrich |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL, ≥95%, FCC
气味 For Odor: 香蕉;梨 banana; pear |
| 认证食品级产品 Certified Food Grade Products |
| Sigma-Aldrich |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL, natural, ≥97%, FCC, fg FG
气味 For Odor: 香蕉;梨 banana; pear |
| SRS Aromatics |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| Sunaux International |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| Sunaux International |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| Symrise |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
味道 Flavor: sweet, fruity, estery, 香蕉- banana- and pear-like 有用的 Useful in: 果红 fruity red, 果黄 fruity yellow, 果味热带 fruity tropical, 果味他 fruity others, 甜蜜的别 sweet others, 酒鬼。 alcoholics. |
| Synerzine |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| Taytonn |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| Taytonn |
| 天然乙酸异戊酯 Natural Isoamyl Acetate
|
| TCI AMERICA |
| 仅供实验/研究使用。 For experimental / research use only. |
| 乙酸异戊酯> 98.0％（gc） isoAmyl Acetate >98.0%(GC)
|
| The John D. Walsh Company |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| 你k。芳烃和化学品 U. K. Aromatics and Chemicals |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
气味 For Odor: 甜 Sweet, banana, fruity with a ripe estry estry nuance 味道 Flavor: 香蕉 FRbanana, 苹果 Apple, 草莓 FRstrawberry |
| 温格公司 Ungerer & Company |
| 乙酸异戊酯35％ isoAmyl Acetate 35%
|
| 温格公司 Ungerer & Company |
| 乙酸异戊酯65％ isoAmyl Acetate 65%
|
| 温格公司 Ungerer & Company |
| 乙酸异戊酯98％（单个异构体） isoAmyl Acetate 98% (Single Isomer)
|
| 温格公司 Ungerer & Company |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
|
| United International |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
| Vigon International |
| 乙酸戊酯iso fcc（混合异构体65/35） Amyl Acetate Iso FCC (Mixed Isomers 65/35)
|
| Vigon International |
| 乙酸异戊酯fcc（单个异构体） Isoamyl Acetate FCC (Single Isomer)
|
| Vigon International |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
|
| 文国际 WEN International |
| 乙酸异戊酯天然 ISOAMYL ACETATE NATURAL
|
| 吴江慈云香精 Wujiang CIYUN Flavor & Fragrance |
| 乙酸异戊酯≥99.0％ isoAmyl Acetate ≥ 99.0%, natural
|
| 吴江慈云香精 Wujiang CIYUN Flavor & Fragrance |
| 乙酸异戊酯≥99.0％ isoAmyl Acetate ≥ 99.0%
|
| Zanos |
| 乙酸异戊酯 ACETATE ISOAMYL NATUREL
|
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | xi-刺激性 Xi - Irritant |
R 10 - 易燃的 Flammable.
R 66 - 重复 Repeated 接触 经验值 exposure 可以 may 原因 cause skin 干燥度 干燥 dryness or 开裂 cracking.
S 02 - 保持 Keep out of the 达到 r每 each of 孩子们 children.
S 16 - 保持 Keep 远 away from sources of 点火 ignition - No 抽烟 Smoking.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 im调解 mediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36 - 穿 Wear 适当 suitable 保护性 protective 服装 clothing.
|
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
易燃液体（类别3） Flammable liquids (Category 3), H226
浸膏 Specific target organ 毒性 toxicity - single 接触 经验值 exposure (类别 Category 3), 呼吸系统 Respiratory system, H335
Acute 水 aquatic 毒性 toxicity (类别 Category 3), h402 H402
|
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram |   |
| |
| 信号 标志 Signal word | 警告 Warning |
| 危险说明 Hazard statement(s) |
H226 - 易燃的 Flammable 液体 liquid and 汽 vapour
H335 - 可以 May 原因 cause 呼吸的 呼吸器 respiratory 刺激 irritation
h402 H402 - 有害 Harmful to 水 aquatic 生活 life
|
| 防范说明 Precautionary statement(s) |
P210 - 保持 Keep 远 away from 热 heat/火花 sparks/open 烈焰 flames/热 hot 表面 表面 surfaces. — No 抽烟 smoking.
P233 - 保持 Keep 容器 container 紧紧 tightly 关闭 closed.
P240 - 地面 Ground/键 bond 容器 container and 接收 receiving 设备 equipment.
P241 - 采用 Use 防爆 经验值 explosion-proof 电的 electrical/通风 ventilating/灯光 光 lighting/…/设备 equipment.
P242 - 采用 Use only 无火花 non-sparking tools.
P243 - 采取 Take 预防措施 precautionary 措施 measures 反对 再次 against 静态的 static 排出 discharge.
P261 - 避免 Avoid 呼吸 breathing dust/fume/gas/mist/蒸气 汽 vapours/喷雾 spray.
P271 - 采用 Use only 户外活动 outdoors or in a 通风良好 好 well-ventilated area.
P273 - 避免 Avoid release to the 环境 environment.
P280 - 穿 Wear 保护性 protective 手套 gloves/保护性 protective 服装 clothing/眼睛 eye 保护 protection/face 保护 protection.
P303 + P361 + P353 - if IF ON 皮肤 SKIN (or 头发 h空气 air): 去掉 Remove/采取 Take 关 off 立即 Im调解 mediately all 污染 contaminated 服装 clothing. 冲洗 Rinse 皮肤 SKIN with 水 water/淋浴 shower.
P304 + P340 - if IF 吸入 INHALED: 去掉 Remove 受害者 victim to 新鲜 fresh 空气 air and 保持 Keep at rest in a position 自在 comfortable for 呼吸 breathing.
P312 - 呼叫 Call a 毒 POISON 中央 CENTER or 医生 doctor/医师 physician if you 感觉 feel 不适 un好 well.
P370 + P378 - In 案件 case of 火 fire: 使用干砂 Use dry sand, 干燥 dry chemical or 耐醇 alcohol-抗性 resistant 泡沫 foam for 灭绝 extinction.
P403 + P233 - 商店 Store in a 通风良好 好 well-ventilated 地点 place. 保持 Keep 容器 container 紧紧 tightly 关闭 closed.
P403 + P235 - 商店 Store in a 通风良好 好 well-ventilated 地点 place. 保持 Keep 凉 cool.
P405 - 商店 Store 已锁定 locked up.
P501 - 处置 Dispose of contents/ 容器 container to an 已批准 approve roved 浪费 waste 处置 disposal plant.
|
| 类经验 Human Experience: |
| 8％的溶液 8 % solution: 没有刺激或过敏 no irritation or sensitization |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 16600 mg/kg
Yakkyoku. 药店 Pharmacy. 卷 Vol. 32, pg. 1241 Pg. 1241, 1981.
口服兔子 oral-兔子 rabbit LD50 7422 mg/kg
Industrial 药物 Medicine and 手术 Surgery. 卷 Vol. 41, pg。 31 Pg. 31, 1972.
|
| 皮肤毒性 Dermal Toxicity: |
皮肤兔子 skin-兔子 rabbit LD50 > 5000 mg/kg
国民 National 技术 Technical Information 服务 Services. 卷 Vol. OTS0573010
皮下几内亚 subcutaneous-guinea 猪 pig ldlo LDLo 5000 mg/kg
行为的 BEHAVIORAL: 全身麻醉 GENERAL ANESTHETIC
周围橙花和感觉 PERIPHERAL NERVE AND SENSATION: 痉挛的 SPASTIC 麻痹 par PARALYSIS 与 WITH OR 没有 与 WITHOUT 感官 SENSORY CHANGE
Archiv 富尔 fuer 地理病理学 Gewerbepathologie und 地理卫生 Gewerbe卫生 hygiene. 卷 Vol. 5, pg。 1个 Pg. 1, 1933.
|
| 吸入毒性 Inhalation Toxicity: |
吸入猫 吸入 inhalation-cat 克洛 LCLo 35000 mg/m3
KIDNEY, 输尿管 URETER, 和膀胱 AND BLADDER: 蛋白尿 PROTEINURIS
行为的 BEHAVIORAL: 食物摄入量（动物） FOOD INTAKE (ANIMAL)
行为的 BEHAVIORAL: 全身麻醉 GENERAL ANESTHETIC
Archiv 富尔 fuer 地理病理学 Gewerbepathologie und 地理卫生 Gewerbe卫生 hygiene. 卷 Vol. 5, pg。 1个 Pg. 1, 1933.
|
使用安全信息 Safety in Use Information:
| 类别 Category: | | carrier solvents, flavoring agents |
| IFRA if IFRA 码 Code of 实践 Practice 通知 Notification of the 49th 修正案 Amendment to the IFRA if IFRA 码 Code of 实践 Practice |
| 推荐乙酸异戊酯的使用水平不超过 Recommendation for isoamyl acetate usage levels up to: | | | 香料浓缩物中的25.0000％。 25.0000 % in the fragrance concentrate.
|
| |
| 采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 一般 基因 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 最高 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 120.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 28.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | 2700.00000 |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 56.00000 |
| 水果冰 fruit ices: | - | 56.00000 |
| 明胶/布丁 gelatins / puddings: | - | 100.00000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 190.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全局（efsa EFSA）参考 :
|
食品添加剂科学小组的意见 Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 应调味组评估委员会的要求，与食品（AFC）接触的加工助剂和材料5 Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: 23种支链和直链脂族饱和伯醇与一种仲醇的酯 Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, 以及来自化学族1的24种支链和直链不饱和羧酸 and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
视图 View page or 视图 View pdf
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调味组评估5 Flavouring Group Evaluation 5, 版本1（fge.05rev1） Revision 1 (FGE.05Rev1):支链和直链脂族饱和伯醇与一种仲醇的酯 Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, 化学族1的支链和直链不饱和羧酸 and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, 和5（委员会法规（ec）1565 / 2000，2000年7月18日）[1]-食品添加剂科学小组的意见 and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 材料 Materials in contact with Food (AFC)
视图 View page or 视图 View pdf
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调味组评估5 Flavouring Group Evaluation 5, 版本2（fge.05rev2） Revision 2 (FGE.05Rev2): 支链和直链不饱和羧酸及其与化学组1的脂族饱和醇的酯 Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
视图 View page or 视图 View pdf
|
| Epi系统 EPI System: 视图 View |
| 尼什国际化学品安全卡 NIOSH International Chemical Safety Cards:search |
| 尼什袖珍指南 NIOSH Pocket Guide:search |
| nlm NLM有害物质数据库 :搜索 Search |
| 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
| 橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search |
| EPA物质注册服务（tsca TSCA） :123-92-2 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :31276 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 明智的 WISER:1104年 UN 1104 |
| 德国wgk WGK Germany:1 |
| 乙酸3-甲基丁酯 3-methylbutyl acetate |
| chemidplus Chemidplus:0000123922 |
| epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials |
| 技术 technology:123-92-2 |
参考资料 References:
其他资料 Other Information:
| （iupac） (IUPAC): | 元素的原子量2009 Atomic Weights of the Elements 2009 |
| （iupac） (IUPAC): | 元素的原子量2009（pdf） Atomic Weights of the Elements 2009 (pdf) |
| 影片 Videos: | 元素周期表 The Periodic Table of Videos |
| RBC : | 本网站使用的原子量 Atomic Weights use for this web site |
| （iupac） (IUPAC): | 元素周期表 Periodic Table of the Elements |
| 食品中添加的fda物质（以前为af） FDA Substances Added to Food (formerly EAFUS): | 视图 View |
| CHEBI: | 视图 View |
| CHEMBL: | 视图 View |
| KEGG (GenomeNet): | C12296 |
| hmdb（人类代谢组数据库） HMDB (The Human Metabolome Database): | HMDB31528 |
| 食物 Foods: | FDB008132 |
| ymdb（酵母代谢组数据库） YMDB (Yeast Metabolome Database): | YMDB00571 |
| 出口关税代码 Export Tariff Code: | 2915.39.4550 |
| fda食品添加剂状况清单 FDA Listing of Food Additive Status: | 视图 View |
| 雾度图 Haz-Map: | 视图 View |
| 典型的g.c. Typical G.C. |
| vcf在线 VCF-Online: | 食品中的挥发性有机化合物 VCF Volatile Compounds in Food |
| 化学蜘蛛 ChemSpider: | 视图 View |
| 维基百科 Wikipedia: | 视图 View |
| rsc学习化学 RSC Learn Chemistry: | 视图 View |
| o FAO: | 乙酸异戊酯 ACETATE ISOAMYL NATUREL |
配方/制剂 Formulations/Preparations:
将柠檬和佛手柑精油混合到一种模仿梨香精中，该香料由90％重量以上的乙酸戊酯组成；香兰素 •lemon and bergamot essential oils were blended into an imitation pear flavor consisting of more than 90% by weight of amyl acetate; vanillin, 玫瑰精华/精粹/精萃 rose absolute, 有时还加入了一些覆盆子香气，以更好地平衡最终配方。一些酯-丙酸香叶酯 and sometimes a trace of raspberry aroma were also added to better balance the resulting formulation. a few esters--geranyl propionate, 戊酸戊酯 amyl valerateFL/FR, 乙酸乙酯 ethyl acetate, 及相关产品150.161 工增甜的水果蜜饯和果酱.fda第172部分-允许直接添加到 类食用食品中的食品添加剂g-胶 and ethyl butyrate--were added to amyl acetate formulations for special flavoring effects. some formulations also call for the use of aldehyde c14 (gamma-undecalactone). commercial grade
＆bull;等级 •grades: 试剂技术 reagent; technical
＆bull;等级 •grades: 商业（85-88％）。高考（85-88％） commercial (85-88%). high test (85-88%), 技术（90-95％） technical (90-95%), 纯（95-99％）;特殊抗生素等级。乙酸戊酯也由原始来源出售 pure (95-99%); special antibiotic grade. amyl acetate is also sold by original source, 来自机油 as from fusel oil, pentane, 或羰基合成过程。商业级 or oxo process. commercial grade
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潜在搅拌机 Potential Blenders and core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | acetic acid 3-methyl butyl ester | | | acetic acid 3-methylbutyl ester | | | acetic acid isoamyl ester | | | acetic acid isopentyl ester | | | acetic acid, 3-methylbutyl ester | | | acetic acid, isopentyl ester | | iso- | 乙酸戊酯 Amyl Acetate Iso | | nat.iso | 乙酸戊酯 Amyl Acetate Iso | | 异 iso | 乙酸戊酯 Amyl Acetate Iso (natural) | | 异 iso | 乙酸戊酯 Amyl Acetate Iso 35% 双 double 峰 peak | | 异 iso | 乙酸戊酯 Amyl Acetate Iso 65% 双 double 峰 peak | | 异 iso | 乙酸戊酯 Amyl Acetate Iso 98% (single 异构体 isomer) | | 异 iso | 乙酸戊酯 Amyl Acetate Iso FCC | | 异 iso | 乙酸戊酯 Amyl Acetate Iso FCC (natural) | | 异 iso | 乙酸戊酯 Amyl Acetate Iso natural | | 异 iso | 乙酸戊酯 Amyl Acetate Iso naturel | | 异 iso | 乙酸戊酯 Amyl Acetate Iso 纯 pure | | 异 iso | 乙酸戊酯 Amyl Acetate Iso single 峰 peak | | 异 iso | 乙酸戊酯 Amyl Acetate Iso, natural | | 异 iso | amyl 乙酸 ethanoate | | iso- | amyl-acetate | | | butanol, 3-甲基 3-methyl-, acetate | | 1- | butanol, 3-甲基 3-methyl-, acetate | | 3- | methyl butyl acetate | | beta beta- | methyl butyl acetate | | 2- | methyl butyl 乙酸 ethanoate | | 3- | methyl butyl 乙酸 ethanoate | | 3- | methyl-1-butanol acetate | | 3- | methyl-1-butanol, acetate | | 3- | methyl-1-butyl acetate | | 3- | methyl-but-1-yl acetate | | 3- | methylbutyl acetate | | 3- | methylbutyl ester of acetic acid | | 3- | methylbutyl 乙酸 ethanoate | | (3- | methylbutyl) 乙酸 ethanoate | | 异 iso | pentyl acetate | | 异 iso | pentyl alcohol acetate | | 异 iso | pentyl alcohol, acetate | | 异 iso | pentyl 乙酸 ethanoate |
文章 Articles:
| 已发布 PubMed:针对雪利酒醋的典型香气中的关键芳香物质。 Targeting key aromatic substances on the typical aroma of sherry vinegar. |
| 阶段 J-Stage:潮霉素抗性清酒酵母产生的乙酸异戊酯含量增加的突变体的表征和分离 Characterization and Isolation of Mutants Producing Increased Amounts of Isoamyl Acetate Derived from Hygromycin B-Resistant Sake Yeast |
| 已发布 PubMed:自发发酵的微生物生态学研究 Microbial ecology studies of spontaneous fermentation: 刺梨酒生产的初学者文化选择。 starter culture selection for prickly pear wine production. |
| 已发布 PubMed:啤酒挥发性分析 Beer volatile analysis: 与gc / ms / fid耦合的hs / spme的优化。 optimization of HS/SPME coupled to GC/MS/FID. |
| 已发布 PubMed:通过芳香族化合物分析对来自五个西班牙产地的葡萄酒进行分类。 Classification of wines from five Spanish origin denominations by aromatic compound analysis. |
| 已发布 PubMed:生理 Physiological 表征 characterization of 酿造 brewer's 酵母 yeast in 高 high-gravity beer 发酵 发酵 fermentations with 葡萄糖 glucose or 麦芽糖 maltose 糖浆 syrups as 辅助语 adjuncts. |
| 已发布 PubMed:分离产生高水平己酸乙酯和/或乙酸异戊酯的清酒酵母突变体。 Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate. |
| 已发布 PubMed:存在红曲菌的发酵红米中具有气味活性的顶空成分。 Odor-active headspace components in fermented red rice in the presence of a monascus species. |
| 已发布 PubMed:可控的连续流输送系统，用于研究味香之间的相互作用。 Controlled continuous flow delivery system for investigating taste-aroma interactions. |
| 已发布 PubMed:影响 Effect of 野生 wild 毒株 strains of 乳球菌 Lactococcus 乳酸菌 lactis on the volatile profile and the 感官 sensory 特点 characteristics of 母羊 ewes' 生的 raw 牛奶 milk 起司 cheese. |
| 已发布 PubMed:顶空固相微萃取方法，用于研究所选风味化合物的挥发性。 Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds. |
| 已发布 PubMed:酿酒酵母中支链醇和乙酸异戊酯的遗传和生理分析。 Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae. |
| 已发布 PubMed:在由1-（+）-抗坏血酸和氨基酸制备的黑素存在下，香精释放。 Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids. |
| 已发布 PubMed:葡萄酒中的多酚与香气物质之间的相互作用。在分子水平上的见解。 Interactions between wine polyphenols and aroma substances. An insight at the molecular level. |
| 已发布 PubMed:一项关于热带子囊酵母产生的挥发性有机化合物的研究。 A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts. |
| 已发布 PubMed:挥发性乙酸异戊酯的抗菌性能及机理 Antimicrobial properties and mechanism of volatile isoamyl acetate, 日本清酒的主要风味成分。 a main flavour component of Japanese sake (Ginjo-shu). |
| 已发布 PubMed:发酵温度和通气量对柳丁香生产天然乙酸异戊酯的影响土星。 Effects of fermentation temperature and aeration on production of natural isoamyl acetate by Williopsis saturnus var. saturnus. |
| 已发布 PubMed:突变体的表征和分离，这些突变体产生了来自潮霉素b抗性清酒酵母的乙酸异戊酯的量增加。 Characterization and isolation of mutants producing increased amounts of isoamyl acetate derived from hygromycin B-resistant sake yeast. |
| 已发布 PubMed:根据挥发物的挥发度来区分。 Discrimination of varietal wines according to their volatiles. |
| 已发布 PubMed:黑曲霉ncim 1207的脂肪酶 Lipase of Aspergillus niger NCIM 1207: 一种潜在的合成乙酸异戊酯的生物催化剂。 A Potential Biocatalyst for Synthesis of Isoamyl Acetate. |
| 已发布 PubMed:化学交流推动共生的环境。 The Context of Chemical Communication Driving a Mutualism. |
| 已发布 PubMed:大肠杆菌厌氧中心代谢途径的代谢工程，用于同时厌氧生产乙酸异戊酯和琥珀酸。 Metabolic engineering of the anaerobic central metabolic pathway in Escherichia coli for the simultaneous anaerobic production of isoamyl acetate and succinic acid. |
| 已发布 PubMed:己烷中高静水压下脂肪酶催化乙酸异戊酯合成的动力学 Kinetics of lipase catalyzed isoamyl acetate synthesis at high hydrostatic pressure in hexane. |
| 已发布 PubMed:减压蒸煮分离的焙炒咖啡冲泡物中挥发性成分的异味活性3-巯基-3-甲基丁酯 Identification of odor-active 3-mercapto-3-methylbutyl acetate in volatile fraction of roasted coffee brew isolated by steam distillation under reduced pressure. |
| 已发布 PubMed:在体外释放和吸收 肝细胞癌细胞（hepg2）中的挥发性有机化合物。 Release and uptake of volatile organic compounds by human hepatocellular carcinoma cells (HepG2) in vitro. |
| 已发布 PubMed:酿酒酵母的乙酸异戊酯水解酯酶的晶体结构揭示了一种新颖的活性位点结构和底物特异性的基础。 Crystal structure of isoamyl acetate-hydrolyzing esterase from Saccharomyces cerevisiae reveals a novel active site architecture and the basis of substrate specificity. |
| 已发布 PubMed:离子液体/正庚烷两相体系中，在微反应器规模上，脂肪酶催化乙酸异戊酯的合成。 Lipase-catalyzed synthesis of isoamyl acetate in an ionic liquid/n-heptane two-phase system at the microreactor scale. |
| 已发布 PubMed:用南极假丝酵母脂肪酶生产乙酸异戊酯时，三乙酸橙花酯作为溶剂和酰基供体。 Glycerol triacetate as solvent and acyl donor in the production of isoamyl acetate with Candida antarctica lipase B. |
| 已发布 PubMed: 脐静脉内皮细胞（huvec）释放和代谢的挥发性有机化合物的体外分析。 Analysis of volatile organic compounds liberated and metabolised by human umbilical vein endothelial cells (HUVEC) in vitro. |
| 已发布 PubMed:定量分析大鼠16骨骼肌细胞在体外释放和消耗的挥发性有机化合物。 Quantitative analysis of volatile organic compounds released and consumed by rat L6 skeletal muscle cells in vitro. |
| 已发布 PubMed:老龄瓶装guuze啤酒的微生物群和代谢产物收敛到相同的组成。 Microbiota and metabolites of aged bottled gueuze beers converge to the same composition. |
| 已发布 PubMed:可可/乙酰-可可操纵系统在大肠杆菌中增强乙酸异戊酯生产的适用性。 Applicability of CoA/acetyl-CoA manipulation system to enhance isoamyl acetate production in Escherichia coli. |
| 已发布 PubMed:感官方法表征两种巴伐利亚小麦啤酒中的关键香气化合物。 Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach. |
| 已发布 PubMed:使用启动子替换和选择来消除杂合性，以产生纯合过量生产乙酸异戊酯的工业上可用的清酒酵母菌株。 Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate. |
| 已发布 PubMed:大肠杆菌中工程设计的中链酯的生物合成。 Engineered biosynthesis of medium-chain esters in Escherichia coli. |
| 已发布 PubMed:营养状态调节大鼠行为和嗅球对乙酸异戊酯或食物异味的响应 Nutritional status modulates behavioural and olfactory bulb Fos responses to isoamyl acetate or food odour in rats: 食欲素和瘦素的作用。 roles of orexins and leptin. |
| 已发布 PubMed:通过在大肠杆菌中过表达酵母醇乙酰基转移酶aft1和aft2并使用低成本发酵成分来有氧生产乙酸异戊酯。 Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients. |
| 已发布 PubMed:酿酒酵母中醇乙酰基转移酶和酯酶活性的平衡对乙酸异戊酯的生产很重要。 Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate. |
| 已发布 PubMed:日本醉鱼草嗅觉受体橙花元的季节性增加 Seasonal increase in olfactory receptor neurons of the Japanese toad, 中华醉鱼草 Bufo japonicus, 同时增加了对乙酸异戊酯的嗅觉敏感性。 is paralleled by an increase in olfactory sensitivity to isoamyl acetate. |
| 已发布 PubMed:酿酒酵母中支链醇和乙酸异戊酯的遗传和生理分析。 Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae. |
| 已发布 PubMed:中国黄酒酵母生产的乙酸酯过表达醇乙酰基转移酶编码基因atf2。 Acetate ester production by Chinese yellow rice wine yeast overexpressing the alcohol acetyltransferase-encoding gene ATF2. |
| 已发布 PubMed:抵抗异戊二烯类似物的清酒酵母突变体改善乙酸异戊酯的生产及其对醇乙酰基转移酶活性的依赖性 Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, 但不涉及异戊醇的生产。 but not on isoamyl alcohol production. |
| 已发布 PubMed:酿酒酵母乙醇乙酰转移酶基因在丙酮丁醇梭菌和大肠杆菌中的异源表达，用于生产乙酸异戊酯。 Heterologous expression of the Saccharomyces cerevisiae alcohol acetyltransferase genes in Clostridium acetobutylicum and Escherichia coli for the production of isoamyl acetate. |
| 已发布 PubMed:用固定根霉的脂肪酶酶促合成乙酸异戊酯。 Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei. |
| 已发布 PubMed:嗅觉粘膜酶催化的气味代谢影响大鼠外周嗅觉反应。 Odorant metabolism catalyzed by olfactory mucosal enzymes influences peripheral olfactory responses in rats. |
| 已发布 PubMed:猴cbv fmri嗅觉功能成像 Functional imaging of olfaction by CBV fMRI in monkeys: 洞察嗅球在习惯中的作用。 insight into the role of olfactory bulb in habituation. |
| 已发布 PubMed:在两种条件下生长的酿酒酵母花-酵母酵母菌株参与葡萄酒香气化合物代谢的蛋白质。 Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions. |
| 已发布 PubMed:分析 Analysis of 啤酒 beers from an 1840s' 沉船 船 shipwreck. |
| 已发布 PubMed:在正己烷中固定化脂肪酶催化的乙酰化反应合成乙酸异戊酯的动力学研究。 A kinetic study of isoamyl acetate synthesis by immobilized lipase-catalyzed acetylation in n-hexane. |
| 已发布 PubMed:可选的一维或二维气相色谱-嗅觉/质谱联用制备级分，用于分析超痕量气味化合物。 Redistribution of metabolic fluxes in the central aerobic metabolic pathway of E. coli mutant strains with deletion of the ackA-pta and poxB pathways for the synthesis of isoamyl acetate. |
| 已发布 PubMed:从各种结构的淀粉糊中释放乙酸异戊酯 Release of isoamyl acetate from starch pastes of various structures: 热力学和动力学参数。 thermodynamic and kinetic parameters. |
| 已发布 PubMed:通过操作大肠杆菌中的乙酰-Coa节点可增强乙酸异戊酯的生产。 Enhanced isoamyl acetate production upon manipulation of the acetyl-CoA node in Escherichia coli. |
| 已发布 PubMed: 过量表达酵母atf2在大肠杆菌的acka-pta和/或ldh ldh突变体中产生乙酸异戊酯。 |
| 已发布 PubMed:通过分离抗益康唑的突变体，提高清酒酵母中乙酸异戊酯的生产率。 Improvement of isoamyl acetate productivity in sake yeast by isolating mutants resistant to econazole. |
| 已发布 PubMed:植物乳杆菌imdo 788作为控制蔬菜发酵的发酵剂的适用性。 Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations. |
| 已发布 PubMed:商业进口和国产黑熟食用橄榄（油橄榄）的挥发性成分。 Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea). |
| 已发布 PubMed:泛素化缺陷酿酒酵母突变体提高了异戊醇和乙酸异戊酯的生产。 Enhanced production of isoamyl alcohol and isoamyl acetate by ubiquitination-deficient Saccharomyces cerevisiae mutants. |
| 已发布 PubMed:低浓度乙酸异戊酯的脑电图配准。 Electroencephalographic registration of low concentrations of isoamyl acetate. |
| 已发布 PubMed:[先天性失眠中与乙酸异戊酯相关的嗅觉事件相关电位]。 [Olfactory event-related potentials to isoamyl acetate in congenital anosmia]. |
| 已发布 PubMed:固定化脂肪酶催化在正己烷中酯交换反应合成乙酸异戊酯的动力学研究。 A kinetic study of immobilized lipase catalysing the synthesis of isoamyl acetate by transesterification in n-hexane. |
| 已发布 PubMed:桔小实蝇的特定化学感应蛋白参与感知宿主植物的挥发物。 Involvement of a specific chemosensory protein from Bactrocera dorsalis in perceiving host plant volatiles. |
| 已发布 PubMed:海洛酮引起的回避和情境学习 Avoidance and contextual learning induced by a kairomone, 信息素和雌性cd1小鼠的常见气味物质。 a pheromone and a common odorant in female CD1 mice. |
| 已发布 PubMed:离子迁移谱法可检测皮肤挥发物。 Ion mobility spectrometry for detection of skin volatiles. |
| 已发布 PubMed:分离产生高水平己酸乙酯和/或乙酸异戊酯的清酒酵母突变体。 Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate. |
| 已发布 PubMed:重组酵母中酿酒酵母iah1基因编码的乙酸异戊酯水解酯酶的纯化和表征。 Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli. |
| 已发布 PubMed: 气相色谱-质谱和闪式gc GC电子鼻表征中国名酒的香气成分 |
| 已发布 PubMed:萨萨克 和弗洛伯格啤酒酵母菌株及其亲本种酿酒酵母的比较生理和发酵性能。 Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus. |
| 已发布 PubMed:葡萄酒醇发酵过程中香气化合物气液分配变化的综合研究。 Comprehensive study of the evolution of gas-liquid partitioning of aroma compounds during wine alcoholic fermentation. |
| 已发布 PubMed:啤酒酿造酵母巴斯德酵母的适应性进化，以改善高渗条件下的生长及其对发酵性能的影响。 Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance. |
| 已发布 PubMed:通过芳香族化合物分析对来自五个西班牙产地的葡萄酒进行分类。 Classification of wines from five Spanish origin denominations by aromatic compound analysis. |
| 已发布 PubMed:暴露于乙酸异戊酯蒸气后出现严重锥体束外综合征。 Severe extrapyramidal syndrome after exposition to isoamyl acetate vapour. |
| 已发布 PubMed:响应面方法，通过使用固定化的毛霉菌脂肪酶优化乙酸异戊酯的生产。 Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology. |
| 已发布 PubMed:鉴定乙酸异戊酯为蜜蜂pher信息素中的活性成分。 Identification of isoamyl acetate as an active component in the sting pheromone of the honey bee. |
| 已发布 PubMed:葫芦科子叶发酵剂培养控制发酵过程中挥发性化合物的体外测定。 In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons. |
| 已发布 PubMed:在不同发酵和营养条件下生产的淡啤酒的香气-活性酯谱。 Aroma-active ester profile of ale beer produced under different fermentation and nutritional conditions. |
| 已发布 PubMed:用于职业卫生决策的贝叶斯决策分析中先验分布的暴露模型。 Exposure models for the prior distribution in bayesian decision analysis for occupational hygiene decision making. |
| 已发布 PubMed:香蛾对梨果实挥发物的鉴定与田间评价 Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, dia虫 Cydia molesta. |
| 已发布 PubMed:截留并共价结合的假丝酵母念珠菌和猪胰脂肪酶产生乙酸异戊酯。 Isoamylacetate production by entrapped and covalently bound Candida rugosa and porcine pancreatic lipases. |
| 已发布 PubMed:物理性质 Physical Properties, 榛子油蜡有机凝胶的挥发性成分和感官描述。 Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels. |
| 已发布 PubMed:混合t期间增加水果香气。德布吕伊克酿酒葡萄酒的发酵与特定酯的增强有关。 Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement. |
| 已发布 PubMed:表征 Characterization of an 内生的 Endophytic 球孢菌 Gloeosporium sp. and its it Its 小说 Novel 生物活性 Bio活动 activity with "协同增效剂 Synergistans". |
| 已发布 PubMed:葡萄皮中的挥发性化合物 Volatile Compounds from Grape Skin, 来自魁北克（加拿大）种植的五个种间杂交葡萄品种的果汁和葡萄酒，用于葡萄酒生产。 Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production. |
| 已发布 PubMed:马克斯克鲁维酵母和汉森脱皮酵母从番茄和胡椒球果中产生生物风味。 Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii. |
| 已发布 PubMed:榴莲酒中用四种市售非酵母菌发酵后的挥发性和非挥发性化合物的评估。 Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts. |
| 已发布 PubMed:通过对指状电极上的气味结合蛋白进行阻抗感测来进行昆虫化学信息分析的嗅觉生物传感器。 Olfactory biosensor for insect semiochemicals analysis by impedance sensing of odorant-binding proteins on interdigitated electrodes. |
| 已发布 PubMed:提早摘叶会影响tempranillo葡萄酒的挥发性成分。 Early leaf removal impact on volatile composition of Tempranillo wines. |
| 已发布 PubMed:嗅球中胰岛素的生理增加会降低对学习到的厌恶气味的检测，并消除食物异味引起的大鼠嗅觉行为。 A physiological increase of insulin in the olfactory bulb decreases detection of a learned aversive odor and abolishes food odor-induced sniffing behavior in rats. |
| 已发布 PubMed:营养和温度对葡萄酒发酵过程中酿酒酵母发酵香气产生的综合影响。 Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation. |
| 已发布 PubMed: 受控的托拉斯波拉 Torulaspora delbrueckii delbrueckii培养物与酿酒酵母的结合有助于白葡萄酒的香气。 |
| 已发布 PubMed:富含糖的环境的微生物 Microbiology of sugar-rich environments: 多样性 diversity, 生态和系统约束。 ecology and system constraints. |
| 已发布 PubMed: 使用pierkerhamomyces pijperi pijperi从乳清生产香精化合物。 |
| 已发布 PubMed:和氮源对马克斯克鲁维酵母酵母产生挥发性香气和风味代谢物的影响。 Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus. |
| 已发布 PubMed:gc-ecd和hs-spme-gc-ms开发的方法用于啤酒挥发性分析。 Method development by GC-ECD and HS-SPME-GC-MS for beer volatile analysis. |
| 已发布 PubMed:酿酒酵母酿酒菌株合成发酵香气的动力学和定量分析。 Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae. |
| 已发布 PubMed:鉴定了来自景天树的磷酸烯醇丙酮酸羧化酶的底物和效应子结合位点。磷酸烯醇式丙酮酸作为底物和活化剂的可能作用。 Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States. |
| 已发布 PubMed:真菌香气基因atf1通过昆虫载体促进酵母细胞的扩散。 The fungal aroma gene ATF1 promotes dispersal of yeast cells through insect vectors. |
| 已发布 PubMed:隔离 Isolation, 湿法发酵咖啡豆的酵母的选择和评估。 selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process. |
| 已发布 PubMed:需氧颗粒在液体介质中的长期储存 Long-term storage of aerobic granules in liquid media: 可行但不可培养的地位。 viable but non-culturable status. |
| 已发布 PubMed:通过使用耦合的形状选择固定相色谱柱分离位置异构体。 Separation of positional isomers by the use of coupled shape-selective stationary phase columns. |
| 已发布 PubMed:菌的单菌发酵剂的流行及其对酵母中代谢物形成的影响。 Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough. |
| 已发布 PubMed: 酒发酵中托拉斯波拉 Torulaspora delbrueckii delbrueckii和酿酒酵母之间的相互作用 : 接种和氮含量的影响。 influence of inoculation and nitrogen content. |
| 已发布 PubMed:微生物物种多样性 Microbial species diversity, 社区动态 community dynamics, 开菲尔发酵过程中的代谢和代谢动力学。 and metabolite kinetics of water kefir fermentation. |
| 已发布 PubMed:石榴汁掺假葡萄或桃子汁。 Pomegranate juice adulteration by addition of grape or peach juices. |
| 已发布 PubMed:番石榴酒中气味活性化合物的表征。 Characterization of odor-active compounds in guava wine. |
| 已发布 PubMed:对年轻工蜂的压力反应性和学习的社会调节。 Social modulation of stress reactivity and learning in young worker honey bees. |
| 已发布 PubMed:e。在有机介质中合成短链风味酯。大肠杆菌全细胞生物催化剂，表达一种新近表征的异源脂肪酶。 Short-chain flavor ester synthesis in organic media by an E. coli whole-cell biocatalyst expressing a newly characterized heterologous lipase. |
| 已发布 PubMed:饥饿和饱腹感中与食物有关的气味和非食物气味的嗅觉检测阈值和愉悦性。 Olfactory detection thresholds and pleasantness of a food-related and a non-food odour in hunger and satiety. |
| 已发布 PubMed:痛苦的甜蜜的异步。饮食态度之间的关系 A bitter sweet asynchrony. The relation between eating attitudes, 饮食限制气味和味觉功能 dietary restraint on smell and taste function. |
| 已发布 PubMed:溶液中酚类化合物对红酒酯感官知觉和挥发性的影响 Influence of phenolic compounds on the sensorial perception and volatility of red wine esters in model solution: 在分子水平上的见解。 an insight at the molecular level. |
| 已发布 PubMed:啤酒挥发性分析 Beer volatile analysis: 与gc / ms / fid耦合的hs / spme的优化。 optimization of HS/SPME coupled to GC/MS/FID. |
| 已发布 PubMed:链霉菌dsm 43304脂肪酶的纯化，性质及其在风味酯合成中的潜力。 Purification and properties of Amycolatopsis mediterranei DSM 43304 lipase and its potential in flavour ester synthesis. |
| 已发布 PubMed:酿酒酵母的高细胞密度发酵，以优化米德生产。 High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production. |
| 已发布 PubMed:枯叶蝴蝶的觅食行为 Foraging behavior of the dead leaf butterfly, 卡利马inachus inachus。 |
| 已发布 PubMed:camf3的分离与表征 Isolation and characterization of CaMF3, 辣椒的花药特异基因。 an anther-specific gene in Capsicum annuum L. |
| 已发布 PubMed:微电极阵列快速检测大鼠嗅球中的气味 Rapid odor perception in rat olfactory bulb by microelectrode array. |
| 已发布 PubMed:用异常毕赤酵母y197-13酿造玛格丽酒的可行性 Feasibility of brewing makgeolli using Pichia anomala Y197-13, 非酿酒酵母。 a non-Saccharomyces cerevisiae. |
| 已发布 PubMed:胚胎大鼠嗅觉受体橙花元的原代培养。 Primary culture of embryonic rat olfactory receptor neurons. |
| 已发布 PubMed:酒和醋的发酵挥发物介导斑点果蝇的吸引力的鉴定和现场评估 Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, 铃木果蝇。 Drosophila suzukii. |
| 已发布 PubMed:ilv5的同源整合构建低邻二酮产量的自克隆底部发酵酵母。 Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration of ILV5. |
| 已发布 PubMed:饮食风味化合物向 母乳的差异转移。 Differential transfer of dietary flavour compounds into human breast milk. |
| 已发布 PubMed:酸度对强力焙烤香精的热稳定性的影响 Effect of pH on the thermal stability of potent roasty odorants, 3-巯基-3-甲基丁酯 3-mercapto-3-methylbutyl esters, 在咖啡饮料中。 in coffee drink. |
| 已发布 PubMed:乌龟嗅球中三个振荡的气味特异性和直流信号。 Odorant specificity of three oscillations and the DC signal in the turtle olfactory bulb. |
| 已发布 PubMed:酿酒酵母中的短链和中链脂族酯合成。 Short-chain and medium-chain aliphatic-ester synthesis in Saccharomyces cerevisiae. |
| 已发布 PubMed:[使用改进的oep-98c嗅觉仪进行嗅觉功能磁共振成像和事件相关设计]。 [Olfactory functional magnetic resonance imaging with modified OEP-98C olfactometer and event-related design]. |
| 已发布 PubMed:在酿酒条件下实验室和中试规模发酵的比较。 A comparison of laboratory and pilot-scale fermentations in winemaking conditions. |
| 已发布 PubMed:通过循环伏安法和气相色谱-质谱法评价酿酒酵母的氧化反应。 Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography-mass spectrometry. |
| 已发布 PubMed:通过在分批反应器中展示巴氏毕赤酵母全细胞催化生产风味酯。 Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor. |
| 已发布 PubMed:成像进化保守橙花网络 Imaging evolutionarily conserved neural networks: 与食物有关的气味会优先激活嗅觉系统。 preferential activation of the olfactory system by food-related odor. |
| 已发布 PubMed: 比较代谢谱分析以研究o的贡献。 Oeni oeni mlf发酵剂可培养出红酒成分。 |
| 已发布 PubMed:香气和味道的时间波动会增强甜味的强度 Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, 并取决于相移。 and depends on phase shift. |
| 已发布 PubMed:气味物质与嗅觉受体和受体橙花元的相互作用与木质和水果气味混合物的知觉动力学相匹配。 Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures. |
| 已发布 PubMed:检测 Detection of neural 活动 activity in the 大脑 脑 brains of 日本 Japanese 蜜蜂 蜜糖 honeybee 工 工 工作 workers 中 during the formation of a "热 hot 防御性 defensive bee 球 ball". |
| 已发布 PubMed:增香剂和促味剂对梨状纤毛虫的化学趋化作用。 Chemotactic effect of odorants and tastants on the ciliate Tetrahymena pyriformis. |
| 已发布 PubMed:贮藏期间氧气对赤霞珠长生香的挥发性和感官特性的影响 Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life. |
| 已发布 PubMed: 在肝脏缺血再灌注损伤的早期增加了过氧化物酶 peroxiredoxin 1的表达并鉴定了一种新的脂质代谢酶。 |
| 已发布 PubMed:橙花性多香果患者和健康受试者的饥饿和饱腹感。 Olfactory performance of patients with anorexia nervosa and healthy subjects in hunger and satiety. |
| 已发布 PubMed:玉米淀粉分散体结构对香气释放动力学的影响 Influence of the structure of cornstarch dispersions on kinetics of aroma release. |
| 已发布 PubMed:在淀粉基质中保留芳香化合物 Retention of aroma compounds in starch matrices: 芳香化合物对直链淀粉和支链淀粉的竞争。 competitions between aroma compounds toward amylose and amylopectin. |
| 已发布 PubMed: 气味诱导的超极化和抑制抑制 suppression嗅觉受体橙花元中的营地激活电流。 |
| 已发布 PubMed:自发发酵的微生物生态学研究 Microbial ecology studies of spontaneous fermentation: 刺梨酒生产的初学者文化选择。 starter culture selection for prickly pear wine production. |
| 已发布 PubMed:葡萄园覆盖作物对葡萄的香气成分的影响cv赤霞珠葡萄酒。 Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine. |
| 已发布 PubMed:在酿酒和短期瓶装过程中，荔枝酒中会产生挥发性化合物。 Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage. |
| 已发布 PubMed:2h-1的合成 Synthesis of 2H-1,2-苯并噻嗪1 2-benzothiazine 1,通过二碘苯磺酰胺与酮烯酸酯在s（rn）1条件下的杂环化反应生成1-二氧化物。 1-dioxides via heteroannulation reactions of 2-iodobenzenesulfonamide with ketone enolates under S(RN)1 conditions. |
| 已发布 PubMed:酵母醇乙酰基转移酶和酯酶活性增加对葡萄酒和馏出物风味特征的影响。 The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. |
| 已发布 PubMed:脂质分数的影响 Influence of lipid fraction, 乳化剂级分 emulsifier fraction, 和释放20种香气化合物后的水包油型乳剂的平均粒径。 and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds. |
| 已发布 PubMed:水和油模型系统中 工唾液与20种香气化合物之间的相互作用 Interactions between artificial saliva and 20 aroma compounds in water and oil model systems. |
| 已发布 PubMed:使用香蕉味细菌进行生物合成教学。 BioBuilding using banana-scented bacteria to teach synthetic biology. |
| 已发布 PubMed:哺乳动物嗅觉受体橙花元中的磷酸肌醇3-激酶依赖性拮抗作用。 Phosphoinositide 3-kinase-dependent antagonism in mammalian olfactory receptor neurons. |
| 已发布 PubMed:赤霞珠的年轻葡萄酒中的挥发性化合物 Volatile compounds of young wines from cabernet sauvignon, 在中国黄土高原地区种植的赤霞珠，霞多丽和霞多丽品种。 cabernet gernischet and chardonnay varieties grown in the loess plateau region of china. |
| 已发布 PubMed:在由1-（+）-抗坏血酸和氨基酸制备的黑素存在下，香精释放。 Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids. |
| 已发布 PubMed:气味暴露会导致果蝇中选定的嗅觉肾小球发生中央适应和形态变化。 Odor exposure causes central adaptation and morphological changes in selected olfactory glomeruli in Drosophila. |
| 已发布 PubMed:嗅觉经验会降低成年大鼠嗅球的反应能力。 Olfactory experience decreases responsiveness of the olfactory bulb in the adult rat. |
| 已发布 PubMed:会增加精神分裂症患者首发精神病的嗅觉敏感性，以及精神抑制药对嗅觉敏感性的影响。 Increased olfactory sensitivity in first episode psychosis and the effect of neuroleptic treatment on olfactory sensitivity in schizophrenia. |
| 已发布 PubMed:对青蛙嗅球中的脂肪酸气味反应的选择性和可逆性阻断。 Selective and reversible blockage of a fatty acid odour response in the olfactory bulb of the frog (Rana temporaria). |
| 已发布 PubMed:家禽对气味的反应。 Responses to odorants by the domestic chick. |
| 已发布 PubMed:三叉戟感知是定位气味的必要条件。 Trigeminal perception is necessary to localize odors. |
| 已发布 PubMed:代谢组学揭示了酒细菌对初级和次级代谢产物的改变。 Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria. |
| 已发布 PubMed:同时提取啤酒中的挥发性和非挥发性分析物以通过萃取电喷雾电离质谱法进行快速指纹分析。 Simultaneous sampling of volatile and non-volatile analytes in beer for fast fingerprinting by extractive electrospray ionization mass spectrometry. |
| 已发布 PubMed:气相色谱-嗅觉法和化学定量研究六种优质西班牙陈年红葡萄酒的香气。 Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines. |
| 已发布 PubMed:新鲜蒸馏卡尔瓦多酒的化学和感官香气表征。 2.鉴定挥发性化合物和主要气味。 Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants. |
| 已发布 PubMed:乙酸作用 Effects of acetic acid, ethanol, （2）用两种酿酒酵母商业菌株去除酸性酒中的挥发性酸。 and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains. |
| 已发布 PubMed:left裂（有或没有唇裂）修复后的鼻气流和嗅觉功能 Nasal airflow and olfactory function after the repair of cleft palate (with and without cleft lip). |
| 已发布 PubMed:通过使用羧基/聚二甲基硅氧烷涂层的纤维进行顶空固相微萃取，改进了从 体液体中提取稀薄成分的方法。 Improved extraction of thinner components from human body fluids by headspace solid-phase microextraction with a Carboxen/polydimethylsiloxane-coated fiber. |
| 已发布 PubMed: 使用避免气味的味觉评估红袋鼠（巨猫 Macropus 鲁弗斯 rufus）的嗅觉功能 |
| 已发布 PubMed: 棕榈weevilrhynchophorus 棕榈树 棕榈 palmarum（l。）（鞘翅目 : 葫芦科 Curculionidae): 吸引宿主植物和雄性产生的聚集信息素。 Attraction to host plants and to a male-produced aggregation pheromone. |
| 已发布 PubMed:长期剥夺异味如何影响成年小鼠的嗅觉能力？ How does long-term odor deprivation affect the olfactory capacity of adult mice? |
| 已发布 PubMed:柳树酵母与酿酒酵母的结合对葡萄酒发酵的影响 Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation. |
| 已发布 PubMed:蜜蜂新旧嗅觉记忆轨迹的左右触角不对称相关的反应竞争 Response competition associated with right-left antennal asymmetries of new and old olfactory memory traces in honeybees. |
| 已发布 PubMed:存在红曲菌的发酵红米中具有气味活性的顶空成分。 Odor-active headspace components in fermented red rice in the presence of a monascus species. |
| 已发布 PubMed:影响来自加那利群岛的各种年轻白葡萄酒的气味。 Impact odorants of different young white wines from the Canary Islands. |
| 已发布 PubMed:百香果汁中某些挥发性硫醇的半胱氨酸化香气前体的鉴定。 Identification of cysteinylated aroma precursors of certain volatile thiols in passion fruit juice. |
| 已发布 PubMed:果蝇化学 Chemistry of fruit flies: 肉芽孢杆菌（长杆菌）的腺分泌（哈迪）。 Glandular secretion ofBactrocera (Polistomimetes) visenda (Hardy). |
| 已发布 PubMed:从水生环境转移到陆生栖息地后，日本new的嗅觉对氨基酸响应变化。 Changes in the olfactory response to amino acids in Japanese newts after transfer from an aquatic to a terrestrial habitat. |
| 已发布 PubMed:固相微萃取中纤维的可靠性，用于芳香族和药用植物顶空的常规分析。 Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants. |
| 已发布 PubMed: 际关系防御和对假定信息素气味的感知敏锐度降低 Interpersonal defensiveness and diminished perceptual acuity for the odor of a putative pheromone: 雄烯酮。 androstenone. |
| 已发布 PubMed:气味结合蛋白/两亲物用于气味生物传感器的朗缪尔和朗缪尔-布洛杰特膜的研究。 Study of Langmuir and Langmuir-Blodgett films of odorant-binding protein/amphiphile for odorant biosensors. |
| 已发布 PubMed:可控的连续流输送系统，用于研究味香之间的相互作用。 Controlled continuous flow delivery system for investigating taste-aroma interactions. |
| 已发布 PubMed:杂油对动物宿醉模型的影响 Effects of fusel oil on animal hangover models. |
| 已发布 PubMed:嗅觉感受器和循环放大器的升高激活了嗅觉受体橙花元的外向电流。 Outward currents in olfactory receptor neurons activated by odorants and by elevation of cyclic AMP. |
| 已发布 PubMed:甲苯吸入会在细胞外多巴胺中产生区域特定的变化。 Toluene inhalation produces regionally specific changes in extracellular dopamine. |
| 已发布 PubMed:双边电皮唱片中单鼻和双鼻嗅刺激之间的比较。 Comparison between monorhinal and birhinal olfactory stimulations in bilateral electrodermal recordings. |
| 已发布 PubMed:气流对大鼠脑电图的影响。 Effects of air flow on rat electroolfactogram. |
| 已发布 PubMed:大鼠嗅球肾小球层中气味特征的空间编码。 Spatial coding of odorant features in the glomerular layer of the rat olfactory bulb. |
| 已发布 PubMed:慢性肾脏疾病中的气味感知。 Odour perception in chronic renal disease. |
| 已发布 PubMed: 调节单侧嗅觉剥夺成年小鼠嗅球中c-福斯 fos c-福斯 fos mrna和福斯 fos蛋白的表达。 |
| 已发布 PubMed:通过顶空固相微萃取（spme）对 体液中5种较稀的成分进行简单分析。 A simple analysis of 5 thinner components in human body fluids by headspace solid-phase microextraction (SPME). |
| 已发布 PubMed:刺激与老虎sal嗅觉受体细胞反应之间的关系。 The relation between stimulus and response in olfactory receptor cells of the tiger salamander. |
| 已发布 PubMed:嗅觉途径和嗅觉。 Olfactory pathways and the sense of smell. |
| 已发布 PubMed:选定的工业溶剂在间歇和连续厌氧反应器中的毒性作用。 Toxic effects of selected industrial solvents in batch and continuous anaerobic reactors. |
| 已发布 PubMed:磺胺甲基恶唑存在下对氨基马尿酸盐的比色法。 Colorimetry of p-aminohippurate in the presence of sulfamethoxazole. |
| 已发布 PubMed:嗅球反应在大鼠的气味识别任务期间遥测。 Olfactory bulb responses telemetered during an odor discrimination task in rats. |
| 已发布 PubMed:测试呼吸器适合性的定性和定量结果之间的相关性。 Correlation of qualitative and quantitative results from testing respirator fit. |
| 已发布 PubMed:兔嗅球中的壁细胞对不同强度嗅觉刺激的单反应 [Mitral cell single responses in the olfactory bulb of the rabbit to different intensities of olfactory stimulation]. |
| 已发布 PubMed:普鲁士蓝反应的胶束介导萃取光度法测定硫化氢/硫化物 Micellar-mediated extractive spectrophotometric determination of hydrogen sulfide/sulfide through Prussian Blue reaction: 应用于环境样品。 application to environmental samples. |
| 已发布 PubMed: 蜜蜂的社交（apis mel生活 lifera）行为和电生理偏侧化，但非社交（osmia Cor坚果 nuta cor坚果 nuta）物种则 |
| 已发布 PubMed:生理 Physiological 表征 characterization of 酿造 brewer's 酵母 yeast in 高 high-gravity beer 发酵 发酵 fermentations with 葡萄糖 glucose or 麦芽糖 maltose 糖浆 syrups as 辅助语 adjuncts. |
| 已发布 PubMed:动态顶空固相微萃取程序的开发与gc-qmsd结合使用，用于评估醇饮料的化学特性。 Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages. |
| 已发布 PubMed:赤霞珠红葡萄酒中芳香化合物的对比研究 Comparative study of aromatic compounds in young red wines from cabernet sauvignon, 赤霞珠法郎 cabernet franc, 和中国赤霞珠的品种。 and cabernet gernischet varieties in China. |
| 已发布 PubMed:和固定化脂肪酶在交联硅胶上的热稳定性和酯合成能力的比较研究。 Comparative study of thermostability and ester synthesis ability of free and immobilized lipases on cross linked silica gel. |
| 已发布 PubMed:在酿酒酵母中，通过酿酒酵母中的肌醇限制增加醇乙酰转移酶的活性。 Increased alcohol acetyltransferase activity by inositol limitation in Saccharomyces cerevisiae in sake mash. |
| 已发布 PubMed:酵母乙醇乙酰转移酶基因atf1的表达水平 Expression levels of the yeast alcohol acetyltransferase genes ATF1, lg-atf1 Lg-ATF1, 和atf2可以控制各种挥发性酯的形成。 and ATF2 control the formation of a broad range of volatile esters. |
| 已发布 PubMed:非酿酒酵母生产乙酸酯的研究。 Studies on acetate ester production by non-saccharomyces wine yeasts. |
| 已发布 PubMed: 在蜜蜂的食欲性嗅觉调节中，香气和花香之间的不对称泛化（apis mel生活 lifera l。）。 |
| 已发布 PubMed:食物基质结构对保留芳香化合物的影响。 Influence of the food matrix structure on the retention of aroma compounds. |
| 已发布 PubMed:强迫症患者眼眶额叶皮质功能障碍？ ii。强迫症的嗅觉质量歧视。 Orbitofrontal cortex dysfunction in obsessive-compulsive disorder? II. Olfactory quality discrimination in obsessive-compulsive disorder. |
| 已发布 PubMed:短时暴露于一种气味会降低成年大鼠嗅球中的一般反应性。 Short-lasting exposure to one odour decreases general reactivity in the olfactory bulb of adult rats. |
| 已发布 PubMed: 的阈值化学敏感性和假设的化学感受器功能 Threshold chemosensitivity and hypothetical chemoreceptor function of the nematodeCaenorhabditis elegans. |
| 已发布 PubMed:重度抑郁症和强迫症的嗅觉敏感性。 Olfactory sensitivity in major depressive disorder and obsessive compulsive disorder. |
| 已发布 PubMed:在 类双胞胎中确定标准气味物质的嗅觉阈值的证据。 Evidence for genetic determination in human twins of olfactory thresholds for a standard odorant. |
| 已发布 PubMed:[嗅觉上皮中的气味接收和橙花发生]。 [Smell reception and neurogenesis in the olfactory epithelium]. |
| 已发布 PubMed:两种厌食肽对大鼠嗅觉感觉橙花元自发和气味诱发的活性的调节 Modulation of spontaneous and odorant-evoked activity of rat olfactory sensory neurons by two anorectic peptides, 胰岛素和瘦素。 insulin and leptin. |
| 已发布 PubMed:结合二氧化硅基吸附剂和spme纤维提取啤酒中的挥发物 Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: 探索性研究。 an exploratory study. |
| 已发布 PubMed:ftmir光谱法表征精选的南非年轻品种葡萄酒 Characterization of selected South African young cultivar wines using FTMIR spectroscopy, 气相色谱法 gas chromatography, 和多元数据分析。 and multivariate data analysis. |
| 已发布 PubMed:来自肉的中温和精神营养细菌及其在体外和牛肉中的腐败潜力。 Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef. |
| 已发布 PubMed:二氧化碳升高对葡萄的影响（葡萄） Effects of elevated CO2 on grapevine (Vitis vinifera L.): 挥发性成分 volatile composition, 酚含量 phenolic content, 和红酒的体外抗氧化活性。 and in vitro antioxidant activity of red wine. |
| 已发布 PubMed:嗅觉和嗅觉正常的青壮年患者的嗅觉相关功能性磁共振成像 [Olfactory event-related functional magnetic resonance imaging in young adults with normal sense of smell and anosmia patients]. |
| 已发布 PubMed:与年龄有关的气味感知 Odour perception in relation to age, 总体健康 general health, 体测量学和牙齿状态。 anthropometry and dental state. |
| 已发布 PubMed:针对雪利酒醋的典型香气中的关键芳香物质。 Targeting key aromatic substances on the typical aroma of sherry vinegar. |
| 已发布 PubMed:嗅觉正常的年轻 嗅觉相关事件的特征 [Characteristics of olfactory event-related potentials in young adults with normal smell]. |
| 已发布 PubMed:重硫化合物 Heavy sulphur compounds, 在葡萄汁中作为纯和混合培养物生长的无花汉松和汉逊汉松的更高的醇和酯产量。 higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must. |
| 已发布 PubMed:两种提取方法的比较，以评估市售威士忌中主要挥发性气味化合物的挥发性成分模式。 Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds. |
| 已发布 PubMed:区分酒味的小鼠行为 Performance of mice in discrimination of liquor odors: 嗅觉注意的行为证据。 behavioral evidence for olfactory attention. |
| 已发布 PubMed:通过hs-spme-gc和化学计量学对西班牙白葡萄酒产地认证品牌进行区分。 Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics. |
| 已发布 PubMed:食欲素和瘦素模拟的禁食和饱食感诱导大鼠嗅觉检测性能的变化。 Changes in rat olfactory detection performance induced by orexin and leptin mimicking fasting and satiation. |
| 已发布 PubMed:宽范围动态嗅觉刺激和表征的新方法。 A new method for wide frequency range dynamic olfactory stimulation and characterization. |
| 已发布 PubMed:飞行和战斗 Flight and fight: 蜜蜂防御行为的橙花生理学和遗传学的比较观点。 a comparative view of the neurophysiology and genetics of honey bee defensive behavior. |
| 已发布 PubMed:顶空固相微萃取使用不同纤维涂层的威士忌香气特征的对比研究。 Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings. |
| 已发布 PubMed:天然分子装配体对嗅觉环状核苷酸门控通道的气味抑制。 Odorant inhibition of the olfactory cyclic nucleotide-gated channel with a native molecular assembly. |
| 已发布 PubMed:果蝇对气味的行为反应需要β整联蛋白基因肌球的橙花系统表达。 Behavioral responses to odorants in drosophila require nervous system expression of the beta integrin gene myospheroid. |
| 已发布 PubMed:内酯酶在巴氏杆菌生产酯中的作用 Role of intracellular esterases in the production of esters by Acetobacter pasteurianus. |
| 已发布 PubMed:固相萃取和气相色谱法测定葡萄馏出物中的挥发性化合物。 Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography. |
| 已发布 PubMed:相比的影响 Impact of phase ratio, 聚二甲基硅氧烷的体积和大小 polydimethylsiloxane volume and size, 采样温度和时间对顶空吸附提取精油领域中某些挥发性化合物的回收率。 and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field. |
| 已发布 PubMed:担子菌酵母生产挥发性有机硫化合物（voscs）。 Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. |
| 已发布 PubMed:紫外诱变后分离二倍体工业酵母菌株的营养缺陷型突变体。 Isolation of auxotrophic mutants of diploid industrial yeast strains after UV mutagenesis. |
| 已发布 PubMed: 全蒸发生物杂交反应器（pbhr），可通过藻类ceratocystis 菌毛 fimbriata的水下培养来改善香气的生物合成。 |
| 已发布 PubMed:气溶胶和蒸汽挑战模拟呼吸器拟合系数的比较。 Comparison of simulated respirator fit factors using aerosol and vapor challenges. |
| 已发布 PubMed:表征马卡比奥葡萄酒的香气。具有低气味活性值的化合物起着关键作用。 Characterization of the aroma of a wine from maccabeo. Key role played by compounds with low odor activity values. |
| 已发布 PubMed:酿酒酵母醇乙酰基转移酶atf1p位于脂质颗粒中。 The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles. |
| 已发布 PubMed:杀菌剂残留物对三种酿酒酵母菌株接种白葡萄酒芳香成分的影响 Effect of fungicide residues on the aromatic composition of white wine inoculated with three Saccharomyces cerevisiae strains. |
| 已发布 PubMed:两步基因替换方案过表达醇乙酰基转移酶基因的自克隆清酒酵母的构建。 Construction of a self-cloning sake yeast that overexpresses alcohol acetyltransferase gene by a two-step gene replacement protocol. |
| 已发布 PubMed:自动顶空固相动态萃取可分析食品基质中的挥发性成分。 Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices. |
| 已发布 PubMed:气相色谱-嗅觉法和气相色谱-质谱法表征加利福尼亚霞多丽葡萄酒中的气味活性化合物。 Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry. |
| 已发布 PubMed: 从开花的山茱rh（山茱萸佛罗里达州）对山茱rh起源的Rhogoletis 波氏菌 pomonella苍蝇有吸引力的宿主水果挥发物的鉴定。 |
| 已发布 PubMed:一项关于热带子囊酵母产生的挥发性有机化合物的研究。 A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts. |
| 已发布 PubMed:在实验室发酵中通过混合培养在葡萄酒中形成乙酸酯。 Acetate ester formation in wine by mixed cultures in laboratory fermentations. |
| 已发布 PubMed:果蝇黑腹果蝇的背侧器官嗅觉功能和末梢器官嗅觉功能的橙花生理和行为证据。 Neurophysiological and behavioural evidence for an olfactory function for the dorsal organ and a gustatory one for the terminal organ in Drosophila melanogaster larvae. |
| 已发布 PubMed:乙酸3-甲基-2-丁烯-1-基酯的发现 Discovery of 3-methyl-2-buten-1-yl acetate, 非洲蜜蜂的ing具中的一个新警报组件。 a new alarm component in the sting apparatus of Africanized honeybees. |
| 已发布 PubMed: 鉴定对山楂起源的Rhogoletis 波氏菌 pomonella苍蝇有吸引力的山楂（山楂属）的宿主水果挥发物。 |
| 已发布 PubMed: usach百万分之几 ppm气相色谱分析方法，用于分析水和土壤中的能量和相关化合物。 |
| 已发布 PubMed: 嗅觉刺激诱导大鼠脑中c-福斯 fos c-福斯 fos原癌基因的表达 |
| 已发布 PubMed:影响 Effect of 野生 wild 毒株 strains of 乳球菌 Lactococcus 乳酸菌 lactis on the volatile profile and the 感官 sensory 特点 characteristics of 母羊 ewes' 生的 raw 牛奶 milk 起司 cheese. |
| 已发布 PubMed:顶空固相微萃取方法，用于研究所选风味化合物的挥发性。 Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds. |
| 已发布 PubMed:自主橙花系统对气味的反应 Autonomic nervous system responses to odours: 愉悦和唤醒的作用。 the role of pleasantness and arousal. |
| 已发布 PubMed:大鼠嗅球中的气味混合物诱发了二尖瓣细胞的时间反应模式。 Mitral cell temporal response patterns evoked by odor mixtures in the rat olfactory bulb. |
| 已发布 PubMed:化学感应输入和家禽的脑功能偏侧化。 Chemosensory input and lateralization of brain function in the domestic chick. |
| 已发布 PubMed:歌海娜桃红葡萄酒香气的化学表征 Chemical characterization of the aroma of Grenache rosé wines: 香精提取物稀释分析 aroma extract dilution analysis, 定量测定 quantitative determination, 和感觉重建研究。 and sensory reconstitution studies. |
| 已发布 PubMed: 尼拉帕瓦塔 Nilaparvata 吕根斯 lugens（homoptera）的心电图反应 : 地衣藻）来种植挥发性化合物。 Delphacidae) to plant volatile compounds. |
| 已发布 PubMed:通过辅助因子操纵进行的代谢工程及其对大肠杆菌中代谢通量的重新分配。 Metabolic engineering through cofactor manipulation and its effects on metabolic flux redistribution in Escherichia coli. |
| 已发布 PubMed:萃取分离和电热原子吸收光谱法测定某些硫化矿物中的lium。 Extraction separation and electrothermal atomic absorption spectrometric determination of thallium in some sulfide minerals. |
| 已发布 PubMed:直接 Direct 酯交换 transesterification of 气体 gases by "干燥 dry" 固定的 immobilized 脂肪酶 lipase. |
| 已发布 PubMed:高能和相关化合物的空气采样和分析程序。 A procedure for sampling and analysis of air for energetics and related compounds. |
| 已发布 PubMed:通过复合物系统中的脂质-水界面转移芳香化合物。 Transfer of aroma compounds through the lipidic-aqueous interface in a complex system. |
| 已发布 PubMed:燕尾蝶成虫的气味化合物的鉴定 Identification of odoriferous compounds from adults of a swallowtail butterfly, 辣椒粉玛卡翁（鳞毛蕨 Papilio machaon (Lepidoptera: papilionidae）。 Papilionidae). |
| 已发布 PubMed: 的气味和嗅觉偏侧过程的质量。 Quality of odor and olfactory lateralization processes in humans. |
| 已发布 PubMed:气相色谱-质谱法（gc-ms）和气相色谱-嗅觉法（gc-o）测定含水香蕉香精和香蕉果实的芳香特征。 Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). |
| 已发布 PubMed:使用顶空技术使香气化合物与蛋白质相互作用。 Aroma compounds-proteins interaction using headspace techniques. |
| 已发布 PubMed: 一体的生物工艺，可增强念珠菌（铜藻 Ceratocystis 念珠菌 moniliformis）生产天然香料和香料的能力。 |
| 已发布 PubMed:低于相分离温度的聚（甲基丙烯酸甲酯）稀溶液中的链聚集。 Chain aggregation in dilute solutions of poly(methyl methacrylate) below the phase-separation temperature. |
| 已发布 PubMed:捕食者气味是大鼠的无条件恐惧刺激 Predator odor as an unconditioned fear stimulus in rats: 三甲基噻唑啉引发冷冻 elicitation of freezing by trimethylthiazoline, 狐狸粪便的一部分。 a component of fox feces. |
| 已发布 PubMed:olfc的遗传分析表明果蝇果蝇嗅觉系统中位置特异性整联蛋白的作用。 Genetic analysis of olfC demonstrates a role for the position-specific integrins in the olfactory system of Drosophila melanogaster. |
| 已发布 PubMed:新型大鼠气味结合蛋白变体的配体结合特性和结构表征。 Ligand-binding properties and structural characterization of a novel rat odorant-binding protein variant. |
| 已发布 PubMed:风险 Risk of 营养不良 mal坚果 nutrition in 退休 retirement 房屋 homes 老年 elderly persons 被测 measured by the "微型营养 mini-营养的 坚果 nutritional 评定 assessment". |
| 已发布 PubMed:大鼠基于气味的条件关联任务中的眼眶皮质橙花元反应。 Orbital cortex neuronal responses during an odor-based conditioned associative task in rats. |
| 已发布 PubMed:葡萄酒中的多酚与香气物质之间的相互作用。在分子水平上的见解。 Interactions between wine polyphenols and aroma substances. An insight at the molecular level. |
| 已发布 PubMed:酒结构上不同的多糖对模型系统中香气物质挥发性的影响。 Influence of wine structurally different polysaccharides on the volatility of aroma substances in a model system. |
| 已发布 PubMed:性类固醇和增香剂调节 嗅觉细胞原代培养物中促性腺激素释放激素的分泌。 Sex steroids and odorants modulate gonadotropin-releasing hormone secretion in primary cultures of human olfactory cells. |
| 已发布 PubMed:正常衰老和气味强度对嗅觉相关电位的影响。 Normal aging and odor intensity effects on the olfactory event-related potential. |
| 已发布 PubMed:大鼠嗅觉受体橙花元的气味响应特性。 Odor response properties of rat olfactory receptor neurons. |
| 已发布 PubMed:发酵酵母酵母巴氏酵母中编码醇乙酰基转移酶ii的atf2基因的分离和鉴定。 Isolation and characterization of the ATF2 gene encoding alcohol acetyltransferase II in the bottom fermenting yeast Saccharomyces pastorianus. |
| 已发布 PubMed:压电生物传感器作为气味检测的嗅觉感受器 A piezoelectric biosensor as an olfactory receptor for odour detection: 电子鼻。 electronic nose. |
| 已发布 PubMed: 蜜蜂（apis mel生活 lifera）的触角叶的气味编码在两侧是对称的。 |
| 已发布 PubMed:毛细管气相色谱法在较低的柱箱温度下捕集顶空样品，从而测定 体内的溶剂稀释剂组分。 Determination of solvent thinner components in human body fluids by capillary gas chromatography with trapping at low oven temperature for headspace samples. |
| 已发布 PubMed:松鼠猴和 类中脂族酯的嗅觉辨别能力。 Olfactory discrimination ability for aliphatic esters in squirrel monkeys and humans. |
| 已发布 PubMed:大鼠梨状皮层中的双耳相互作用。 Binaral interactions in the rat piriform cortex. |
| 已发布 PubMed:先天性失眠中与乙酸戊酯相关的嗅觉事件相关电位。 Olfactory event-related potentials to amyl acetate in congenital anosmia. |
| 已发布 PubMed:蛙嗅觉皮质橙花元的气味编码特性。 Odor coding properties of frog olfactory cortical neurons. |
| 已发布 PubMed:嗅觉标记蛋白（omp）基因缺失会导致嗅觉感觉橙花元的生理活性发生改变。 Olfactory marker protein (OMP) gene deletion causes altered physiological activity of olfactory sensory neurons. |
| 已发布 PubMed:与胎儿学习食物气味有关的嗅觉受体敏感性的特异性增强。 Specific enhancement of olfactory receptor sensitivity associated with foetal learning of food odors in the rabbit. |
| 已发布 PubMed:例如，正常 和宇宙 对低水平化学物质的反应。 EEG responses to low-level chemicals in normals and cacosmics. |
| 已发布 PubMed:吸入甲苯期间纹状体内的细胞外多巴胺水平升高 Extracellular dopamine levels within the striatum increase during inhalation exposure to toluene: 清醒的微透析研究 a microdialysis study in awake, 自由移动的老鼠。 freely moving rats. |
| 已发布 PubMed:避免异味引起的味道 Odor-cued taste avoidance: 一种简单有效的评估嗅觉检测的方法 a simple and efficient method for assessing olfactory detection, 老鼠的歧视和记忆。 discrimination and memory in the rat. |
| 已发布 PubMed:蛙嗅球气味诱导活性的γ能控 GABAergic control of odour-induced activity in the frog olfactory bulb: 可能对甘草糖调节的颗粒细胞具有抑制作用。 possible GABAergic modulation of granule cell inhibitory action. |
| 已发布 PubMed:嗅觉横切大鼠的嗅觉敏感性。 Olfactory sensitivity of rats with transection of the lateral olfactory tract. |
| 已发布 PubMed:寿命改变了气味的言语分类。 Life span changes in the verbal categorization of odors. |
| 已发布 PubMed:恶性厌恶性调节对雄性家鼠（家蝇）的信息素反应性具有短暂影响。 LiCl aversive conditioning has transitory effects on pheromonal responsiveness in male house mice (Mus domesticus). |
| 已发布 PubMed:在独立的嗅觉受体橙花元中同时记录[ca2 +] i会增加，并在完整的组织中保留其原始的空间关系。 Simultaneous recording of [Ca2+]i increases in isolated olfactory receptor neurons retaining their original spatial relationship in intact tissue. |
| 已发布 PubMed:鸽子操作员歧视表现的情境特异性。 Context specificity of operant discrimination performance in pigeons. |
| 已发布 PubMed:宽孔毛细管气相色谱法测定地下水和饮用水中的硝基芳香族化合物和硝胺 The determination of nitroaromatics and nitramines in ground and drinking water by wide-bore capillary gas chromatography. |
| 已发布 PubMed:［猫砂箱中有气味的碎石引起的职业性哮喘］。 [Occupational asthma caused by scented gravel in cat litter boxes]. |
| 已发布 PubMed:青蛙嗅觉对各种气味的微分离子依赖性。 Differential ion dependence of frog olfactory responses to various odorants. |
| 已发布 PubMed:萃取-分光光度法测定硫化氢。 Extraction-spectrophotometric determination of hydrogen sulphide. |
| 已发布 PubMed:在大鼠中建立五种气味识别混淆矩阵任务的方法。 A method for establishing a five odorant identification confusion matrix task in rats. |
| 已发布 PubMed:用sep-pak c18柱快速分离一些抗癫痫的乙内酰脲及其类似物，并采用不分流进样进行毛细管气相色谱。 Rapid isolation of some antiepileptic hydantoins and their analogues with Sep-Pak C18 cartridges and capillary gas chromatography with splitless injection. |
| 已发布 PubMed:sal刺激的二尖瓣/簇状细胞内细胞内电位的变化模式。 Patterns of intracellular potentials in salamander mitral/tufted cells in response to odor stimulation. |
| 已发布 PubMed:[与年龄相关的实验小鼠嗅觉敏感性变化]。 [Age-related changes in the olfactory sensitivity of laboratory mice]. |
| 已发布 PubMed:[二价阳离子在青蛙电子嗅觉图中的作用]。 [Role of divalent cations in the genesis of the frog electro-olfactogram]. |
| 已发布 PubMed:精神分裂症患者对雄烯酮的嗅觉敏感性。 Olfactory sensitivity to androstenone in schizophrenic patients. |
| 已发布 PubMed:分离的sal嗅觉受体橙花元的胞内录音。 Intracellular recordings from isolated salamander olfactory receptor neurons. |
| 已发布 PubMed:对执行气味检测任务的大鼠的嗅探策略进行定量分析。 A quantitative analysis of sniffing strategies in rats performing odor detection tasks. |
| 已发布 PubMed:[实验室小鼠嗅觉分析仪外围部分异戊酸特定失眠]。 [Specific anosmia to isovaleric acid in the peripheral portion of the olfactory analyzer of the laboratory mouse]. |
| 已发布 PubMed:口香糖溶剂-对比研究。 Gutta-percha solvents--a comparative study. |
| 已发布 PubMed:sal嗅支持细胞的细胞内记录。 Intracellular recordings from salamander olfactory supporting cells. |
| 已发布 PubMed:清醒自由呼吸的兔子嗅球中嗅觉信息的呼吸阶段相关编码。 Respiratory-phase-related coding of olfactory information in the olfactory bulb of awake freely-breathing rabbits. |
| 已发布 PubMed:磺酰胺的物理参数和生物学活性。 Physical parameters and biological activity of sulfonamides. |
| 已发布 PubMed:不受约束的大鼠的呼吸和嗅球单位活动 Respiration and olfactory bulb unit activity in the unrestrained rat: 陈述和重新评估。 statements and reappraisals. |
| 已发布 PubMed:气味刺激刺激sal二尖瓣/簇状橙花元的细胞内电位。 Intracellular potentials of salamander mitral/tufted neurons in response to odor stimulation. |
| 已发布 PubMed:丙酮 Acetone, 甲乙酮 methyl ethyl ketone, 乙酸乙酯 ethyl acetate, 乙腈和其他极性非质子溶剂是酿酒酵母中非整倍性的强诱导剂。 acetonitrile and other polar aprotic solvents are strong inducers of aneuploidy in Saccharomyces cerevisiae. |
| 已发布 PubMed:氨茶碱球形 晶体的制备。 Preparation of spherically agglomerated crystals of aminophylline. |
| 已发布 PubMed:本地5的效果 Effect of local 5,6-二羟基色胺对清醒和睡眠过程中大鼠嗅球的反应。 6-dihydroxytryptamine on the rat olfactory bulb responsiveness during wakefulness and sleep. |
| 已发布 PubMed:受体细胞对气味的反应 Receptor cell responses to odorants: 香精之间的异同。 similarities and differences among odorants. |
| 已发布 PubMed:在不受约束的大鼠的嗅球中，单位反应随行为结果而变化。 Unit responses changing with behavioral outcome in the olfactory bulb of unrestrained rats. |
| 已发布 PubMed:sal嗅觉受体细胞的细胞内记录。 Intracellular recordings from salamander olfactory receptor cells. |
| 已发布 PubMed:有机萃取剂对厌氧细菌的毒性。 Toxicity of organic extraction reagents to anaerobic bacteria. |
| 已发布 PubMed:氧化还原亚化学计量法测定al。 Redox substoichiometric determination of thallium. |
| 已发布 PubMed: 甲虫（creophilus 上颌骨 最高 maxillosus）的化学防御作用。 |
| 已发布 PubMed:通过扫描电子显微镜对 和动物毛干的横截面进行形态学比较。 Morphological comparison of the cross section of the human and animal hair shafts by scanning electron microscopy. |
| 已发布 PubMed:气味质量和强度对大鼠条件性厌恶学习的影响 Effect of odor quality and intensity on conditioned odor aversion learning in the rat. |
| 已发布 PubMed:[评价 Evaluation of 情感的 emotional 反应 反应 reactions of the rat 引起 elicited by 生物学的 生物 biologicaly 有意义的 意思 meaningful 增香剂 香气 odorants 中 during an 操作者 operant 行为 behavior (author's transl)]. |
| 已发布 PubMed:ph对鱼体内磺酰胺积累的影响 Effects of pH on the accumulation of sulfonamides by fish. |
| 已发布 PubMed:[表面 Surface 超微结构 ultra结构体 structure of the 的 human 子宫 uterine 去角质 exfoliated 子宫内膜 endometrial 细胞-比较 细胞 cells--比较 comparative 学习 studies of the 相同 same cell by 光 light 显微镜检查 microscopy and 扫描 scanning 电子 electron 显微镜检查 microscopy (author's transl)]. |
| 已发布 PubMed:嗅结节的单侧病变改变了大鼠嗅球的一般唤醒作用。 Unilateral lesions of the olfactory tubercle modifying general arousal effects in the rat olfactory bulb. |
| 已发布 PubMed:胆红素存在下氯霉素比色法的改进 Modification of the colorimetric assay for chloramphenicol in the presence of bilirubin. |
| 已发布 PubMed:乙酰胆碱酯酶催化 Catalysis by acetylcholinesterase: 有证据表明，与某些底物进行酰化反应的限速步骤先于一般的酸碱催化。 evidence that the rate-limiting step for acylation with certain substrates precedes general acid-base catalysis. |
| 已发布 PubMed:分光光度法测定绿钼（v）物种中的钼。 Spectrophotometric determination of molybdenum by extraction of a green molybdenum(v) species. |
| 已发布 PubMed:亚胺酸作为试剂的荧光光谱法测定钼和钨-二用于测定低碳钢中的钼。 Carminic acid as a reagent for the spectrofluorimetric determination of molybdenum and tungsten-II Determination of molybdenum in mild steel. |
| 已发布 PubMed:薄薄的膜片。 Thin Membranes of Parlodion. |
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东方起重器。存在于许多水果香气中 Oriental lifter. Present in many fruit aromas, 尤其是香蕉。用于香蕉调味 esp. banana. Used in banana flavouring
乙酸异戊酯具有强烈的气味（类似于多汁的水果或梨滴），也被描述为类似于香蕉和梨。香蕉油是一个术语，适用于纯乙酸异戊酯或属于乙酸异戊酯混合物的调味剂 Isoamyl acetate has a strong odor (similar to Juicy Fruit or a pear drop) which is also described as similar to both banana and pear. Banana oil is a term that is applied either to pure isoamyl acetate or to flavorings that are mixtures of isoamyl acetate, 乙酸戊酯 Amyl Acetate Iso, 硝酸纤维素和其他香料。梨油通常是指乙酸异戊酯在乙醇中的溶液，可用作 工香料。乙酸异戊酯 nitrocellulose and other flavors. Pear oil commonly refers to a solution of isoamyl acetate in ethanol that is used as an artificial flavor.; Isoamyl acetate, 也称为乙酸异戊酯 also known as isopentyl acetate, 是一种有机化合物，是由异戊醇和乙酸形成的酯。它是透明的无色液体，仅微溶于水 is an organic compound that is the ester formed from isoamyl alcohol and acetic acid. It is a clear colorless liquid that is only slightly soluble in water, 但非常易溶于大多数有机溶剂。 but very soluble in most organic solvents.
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3D/INCHI