乙酸仲丁酯 sec-butyl acetate
乙酸2-丁酯 2-butyl acetate

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    w2224乙酸仲丁酯 W2224 sec-Butyl Acetate
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    a0025乙酸仲丁酯> 98.0%(gc) A0025 sec-Butyl Acetate >98.0%(GC)
Name:乙酸丁二酯 butan-2-yl acetate
CAS号 CAS Number: 105-46-4Picture of molecule3D/INCHI
其他 Other:116698-48-7
echa ECHA einecs EINECS - REACH 预注册 Pre-Reg:203-300-1
FDA UNII:UVH2QII6CG
nikkaji网站 Nikkaji Web:J4.030D
贝尔斯坦数 Beilstein Number:1720689
MDL :mfcd00009328 MFCD00009328
代号 CoE Number:10527
XlogP3:1.70(est) 1.70 (est)
分子量 Molecular Weight:116.16004000
式 Formula:c6 h12 o2 C6 H12 O2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
也可以包含 Also(can) Contains:醋酸(-)仲丁酯 (-)-sec-butyl acetate
 (+)-乙酸仲丁酯 (+)-sec-butyl acetate
efsa / jecfa评论 EFSA/JECFA Comments:
消旋剂。 Racemate.
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
Flavis号码 FLAVIS Number:09.323(旧) 09.323 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:09.323乙酸仲丁酯 09.323 sec-butyl acetate
 
物理性质 Physical Properties:
出现 Appearance:无色透明液体(est) colorless clear liquid (est)
化验 Assay: 异构体总和为95.00至100.00 95.00 to 100.00 sum of isomers
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.86700 to 0.87300 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 7.214 to 7.264
折光率 Refractive Index:1.38500 to 1.39100 @ 20.00 °C.
熔点 Melting Point: -98.90 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 111.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:17.000000 毫米汞柱 mm汞 Hg @ 20.00 °C.
蒸气密度 Vapor Density:4.0 ( 空气 Air = 1 )
闪点 Flash Point: 62.00 °F. tcc TCC ( 16.67 °C. )
logp(o / w) logP (o/w): 1.720
溶于 Soluble in:
 alcohol
 水 water, 6200 mg / l @ 20°C(实验) 6200 mg/L @ 20 °C (exp)
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: solvent
气味强度 Odor Strength:介质 medium
solvent fruity banana
气味描述 Odor Description:at 100.00 %. 溶剂果味香蕉 solvent fruity banana
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
井上香水 Inoue Perfumery
乙酸仲丁酯 sec-butyl acetate
Penta International
乙酸仲丁酯 sec-butyl acetate
圣克鲁斯生物技术 Santa Cruz Biotechnology
仅供实验/研究使用。 For experimental / research use only.
乙酸仲丁酯 sec-butyl acetate
西格玛·奥尔德里奇 Sigma-Aldrich: 奥尔德里奇 Aldrich
仅供实验/研究使用。 For experimental / research use only.
乙酸仲丁酯99% sec-Butyl Acetate 99%
Synerzine
乙酸仲丁酯 sec-butyl acetate
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
醋酸仲丁酯> 98.0%(gc) sec-Butyl Acetate >98.0%(GC)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
R 11 - 高度 Highly 易燃的 flammable.
R 66 - 重复 Repeated 接触 经验值 exposure 可以 may 原因 cause skin 皮 干燥度 dryness or 开裂 cracking.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 16 - 保持 Keep 远 away from 资料来源 sources of 点火 ignition - No 抽烟 Smoking.
S 20/21 - 什么时候 When 使用 using do not eat, 喝 drink or 抽烟 smoke.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 29 - do Do not 空的 empty 进入 into 下水道 drains.
S 33 - 采取 Take 预防措施 precautionary 措施 测量 measures 反对 against 静态的 static 排出 discharge.
S 36/37/39 - 穿 我们 Wear 适当 suitable 服装 clothing, 手套和眼睛/面部防护。 gloves and eye/face protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
口鼠 oral-rat LD50 3200 mg/kg kg
国民 National 技术 Technical Information 服务 Service. 卷 Vol. OTS0556683

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
吸入大鼠 inhalation-rat 克洛 LCLo 24000 百万分之几 ppm/4H
国民 National 技术 Technical Information 服务 Service. 卷 Vol. OTS0556683

 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
乙酸仲丁酯的使用建议水平最高为 Recommendation for sec-butyl acetate usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012(微克/ 均/天) 0.0012 (μg/capita/day)
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900(微克/ /天) 3900 (μg/person/day)
关注点 Threshold of Concern:1800(微克/ /天) 1800 (μg/person/day)
结构类 Structure Class: I
 
根据委员会法规EC号的食品类别。 1565/2000(ec Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i).
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm
 平均 average 用法 usage mg/kg kg最大 maximum 用法 usage mg/kg kg
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): 7.0000035.00000
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): 10.0000050.00000
加工水果(04.1) Processed fruit (04.1): 7.0000035.00000
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): --
糖果(05.0) Confectionery (05.0): 10.0000050.00000
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): 5.0000025.00000
烘焙用具(07.0) Bakery wares (07.0): 10.0000050.00000
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): 2.0000010.00000
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : 2.0000010.00000
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): --
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): --
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): 5.0000025.00000
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
不含醇 Non-alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): 5.0000025.00000
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
即食美味(15.0) Ready-to-eat savouries (15.0): 20.00000100.00000
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 flavourings, 与调味品组评估7有关的与食品(afc AFC)接触的加工助剂和材料(fge.07) : 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 羧基 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf

调味组评估63(fge.63) Flavouring Group Evaluation 63 (FGE.63): 考虑脂肪族仲醇 Consideration of aliphatic secondary alcohols, jecfa(第五十九次会议)评估的酮和相关酯的结构与饱和和不饱和脂族仲醇有关 ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 羧基 carboxylic acids acids 已评估 evaluated by by efsa EFSA in ge FGE.07 (2005) (佣金 Commission 规 Regulation (EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf

调味组评估7 Flavouring Group Evaluation 7, 版本1(fge.07rev1) Revision 1 (FGE.07Rev1): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 化学组5的仲醇和饱和直链或支链羧酸酮和酯(委员会法规(ec)2000年7月18日第1565/2000号)-食品添加剂专家组的科学意见 ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, 调味料 flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC) on a request from the 佣金 Commission
视图 View page or 视图 View pdf

调味组评估7 Flavouring Group Evaluation 7, 修订版2(fge.07rev2) Revision 2 (FGE.07Rev2) : 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 羧基 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf

调味组评估7 Flavouring Group Evaluation 7, 版本3(fge.07rev3) Revision 3 (FGE.07Rev3): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 羧基 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf

调味品组评价的科学见解7 Scientific Opinion on Flavouring Group Evaluation 7, 修订版4(fge.07rev4) Revision 4 (FGE.07Rev4): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 羧基 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf

调味品组评价的科学见解7 Scientific Opinion on Flavouring Group Evaluation 7, 修订版5(fge.07rev5) Revision 5 (FGE.07Rev5): 饱和和不饱和脂肪族仲醇 Saturated and unsaturated aliphatic secondary alcohols, 酮类 ketones and esters of 次要的 secondary alcohols and 饱和的 saturated linear or 支链 branched-chain 羧酸 羧基 carboxylic acids acids from chemical group 5
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
尼什国际化学品安全卡 NIOSH International Chemical Safety Cards:search
尼什袖珍指南 NIOSH Pocket Guide:search
nlm NLM有害物质数据库 :搜索 Search
EPA物质注册服务(tsca TSCA) :105-46-4
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :7758
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
明智的 WISER:联合国1123 UN 1123
德国wgk WGK Germany:3
乙酸丁二酯 butan-2-yl acetate
chemidplus Chemidplus:0000105464
epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials
技术 technology:105-46-4
 
参考资料 References:
莱芬韦尔 Leffingwell:手性或物品 Chirality or Article
 乙酸丁二酯 butan-2-yl acetate
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:105-46-4
pubchem(cid) Pubchem (cid):7758
pubchem(sid) Pubchem (sid):134971161
信息基 Pherobase:视图 View
 
其他资料 Other Information:
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(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
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出口关税代码 Export Tariff Code:2915.39.9050
雾度图 Haz-Map:视图 View
vcf在线 VCF-Online:食品中的挥发性有机化合物 VCF Volatile Compounds in Food
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
配方/制剂 Formulations/Preparations:
&pull;聚乙酸乙烯酯在我们的乳化剂&树脂形式。大多数聚乙酸乙烯酯不是均聚物而是共聚物。主要的共聚单体是丙烯酸正丁酯 •polyvinyl acetate is avail commercially in us in emulsion & resin forms. most polyvinyl acetate is not a homopolymer but rather a copolymer; predominant comonomers are n-butyl acrylate, 2-ethylhexyl acrylate & ethylene; 次要 minor 共聚单体 comonomers 含 incl dibutyl maleate & dibutyl fumarate. 共聚单体 comonomers are 用过的 used to 传授 impart a 塑化 plasticizing or 硬化 hardening 影响 effect on 聚乙烯基 polyvinyl acetate. 聚乙烯基 polyvinyl acetate 共聚物 copolymers are 通常 generally 被视为 regarded as "聚乙烯基 polyvinyl acetate" as 长 long as the copolymer 包含 contains at 最小 least 60% vinyl acetate 单位 units its (avg avg vinyl acetate content of 这些 these 共聚物 copolymers is 相信 believed to be about 85%). 聚乙烯基 polyvinyl acetate 乳剂 乳状液 emulsions 通常 usually 包含 contain about 55% resin in an aq aq soln soln; 然而 however, 乳液的固含量为48%。乳液与增稠剂混合 emulsions are avail with a solids content of 48%. emulsions are compounded with thickeners, 流量控制和悬浮剂 flow control & suspension agents, 增塑剂 plasticizers, 杀菌剂 biocides, 颜料和填料以达到所需的性能。 pigments & fillers to achieve desired properties. •(a)喷雾干燥的乳状固体,其平均粒径为2-20 um(b)25-50 重量 wt%的甲基丙烯酸聚氯乙烯 pvac固体乳剂&乙醇基(c)48-55 重量 wt%聚氯乙烯 pvac固体乳液是商业产品中的典型配方
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
焦糖色 caramellic
maltyl isobutyrate
FL/FR
空灵的 ethereal
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
methyl acetate
FL/FR
异 iso
propyl acetate
FL/FR
异 iso
valeraldehyde propylene glycol acetal
FL/FR
floral
benzyl acetoacetate
FL/FR
citronellyl acetate
FL/FR
苯乙基 phenethyl acetate
FL/FR
fruity
allyl isovalerate
FL/FR
异 iso
戊基 amyl acetate
FL/FR
戊基 amyl butyrate
FL/FR
异 iso
戊基 amyl propionate
FL/FR
butyl butyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
furfuryl acetate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
pentyl butyrate
FL/FR
prenyl acetate
FL/FR
propyl acetate
FL/FR
propyl isobutyrate
FL/FR
异 iso
propyl octanoate
FL/FR
热带 tropical ionone
FL/FR
热带 tropical thiazole
FL/FR
绿 green
乙基(e ethyl (E,Z)-2,4-decadienoate
FL/FR
heptanal dimethyl acetal
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
3-
hexenyl acetate
FL/FR
1-
penten-3-ol
FL/FR
herbal
2-
pentyl acetate
FL/FR
viridiflorol
FL/FR
含硫的 sulfurous
buchu buchu mercaptan
FL/FR
黑醋栗 cassis pentanone
FL/FR
西番莲 passiflora acetate
FL/FR
热带 tropical
热带 tropical 3-thiobutyrate
FL/FR
蜡状的 waxy
异 iso
戊基 amyl decanoate
FL/FR
发酵母的 yeasty
2-
octen-4-one
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
异 iso
戊基 amyl 3-methyl thiopropionate
FL
diethyl maleate
FL
ethyl 3-octenoate
FL
3-
hexenyl acetate
FL/FR
viridiflorol
FL/FR
benzyl acetoacetate
FL/FR
胶质的 alliaceous
胶质的 alliaceous
热带 tropical thiazole
FL/FR
乳业 dairy
2-
pentyl acetate
FL/FR
酯化 estery
furfuryl acetate
FL/FR
propyl acetate
FL/FR
空灵的 ethereal
butyl acetate
FL/FR
methyl acetate
FL/FR
异 iso
propyl acetate
FL/FR
floral
citronellyl acetate
FL/FR
热带 tropical ionone
FL/FR
fruity
allyl isovalerate
FL/FR
异 iso
戊基 amyl acetate
FL/FR
戊基 amyl butyrate
FL/FR
异 iso
戊基 amyl propionate
FL/FR
butyl butyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
pentyl butyrate
FL/FR
prenyl acetate
FL/FR
propyl isobutyrate
FL/FR
异 iso
propyl octanoate
FL/FR
异 iso
valeraldehyde propylene glycol acetal
FL/FR
绿 green
黑醋栗 cassis pentanone
FL/FR
cyclohexyl formate
FL/FR
乙基(e ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl-5-methyl thiophene
FL
heptanal dimethyl acetal
FL/FR
1-
penten-3-ol
FL/FR
蜜糖 honey
苯乙基 phenethyl acetate
FL/FR
卡米 jammy
maltyl isobutyrate
FL/FR
拉米 rummy
(E)-2-
hexen-1-yl formate
FL/FR
含硫的 sulfurous
buchu buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
热带 tropical 3-thiobutyrate
FL/FR
热带 tropical
西番莲 passiflora acetate
FL/FR
蔬菜 vegetable
2-
octen-4-one
FL/FR
蜡状的 waxy
异 iso
戊基 amyl decanoate
FL/FR
 
潜在用途 Potential Uses:
没找到 None found
 
存在(自然 Occurrence (nature, food, 其他) other):note
 香蕉果 banana fruit
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 beans
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 beer
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 切达干酪 cheese cheddar cheese
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 奶酪格律耶尔奶酪 cheese gruyere cheese
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 帕玛森芝士 cheese parmesan cheese
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 coffee
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 土豆烤土​​豆 potato baked potato
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 rum
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 茄子 sauromatum guttatum
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  醋-最高67 mg / kg kg
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 核桃英语核桃 walnut english walnut
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同义词 Synonyms:
 acetic acid 1-methyl propyl ester
 acetic acid 1-甲基丙基 methylpropyl ester
 acetic acid 2-butoxy ester
 acetic acid 甲基丙基 methylpropyl ester
 acetic acid sec-butyl ester
 acetic acid 次要的 secondary butyl ester
 acetic acid, 1-甲基丙基 methylpropyl ester
 acetic acid, 2-butoxy ester
 acetic acid, sec-butyl ester
2-acetoxybutane
 乙酸丁二酯 butan-2-yl acetate
2-butanol acetate
2-butyl acetate
DL-sec-butyl acetate
sec-butyl alcohol acetate
sec-butyl ester of acetic acid
sec-butyl 乙酸 ethanoate
sec-butylacetate
1-甲基丙基 methylpropyl acetate
 甲基丙基 methylpropyl 乙酸 ethanoate
1-甲基丙基 methylpropyl 乙酸 ethanoate
 

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笔记 Notes:
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