类别 Category:flavoring agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色至浅黄结晶粉末(est) colorless to pale yellow crystalline powder (est) |
化验 Assay: | 98.00至100.00 98.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
熔点 Melting Point: | 58.00 to 61.00 °C. @ 760.00 mm 汞 Hg
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沸点 Boiling Point: | 760.00 to 223.00 °C. @ 760.00 mm 汞 Hg
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蒸汽压力 Vapor Pressure: | 0.081000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
闪点 Flash Point: | 190.00 °F. tcc TCC ( 87.78 °C. )
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logp(o / w) logP (o/w): | 1.987(est) 1.987 (est) |
溶于 Soluble in: |
| alcohol | | 水 water, 非常 very 略 slightly | | 水 water, 2175 mg / l @ 25°c(est) 2175 mg/L @ 25 °C (est) |
感官特性 Organoleptic Properties:
气味类型 Odor Type: fruity |
气味强度 Odor Strength:高 high , 建议在1.00%或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less |
almond bitter almond phenolic cherry |
气味描述 Odor Description:at 1.00 % in 二丙烯 dipropylene glycol. bitter almond phenolic |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View |
欧洲信息 European information : |
最重要的危害 Most important hazard(s): | xi-刺激性 Xi - Irritant |
R 36/38 - 烦 的 Irritating to skin 皮 and 眼睛 眼睛 eyes. S 02 - 保持 Keep out of the 达到 reach of 孩子们 children. S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes. S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice. S 37/39 - 穿 Wear 适当 suitable 手套 gloves and 眼睛 eye/face 保护 protection.
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
灌胃鼠 gavage-rat LD50 [性别 sex: M,F] 1520 mg/kg kg (蒙迪诺 Mondino, 1982)
口鼠 oral-rat LD50 [性别 sex: M,F] 1520 mg/kg kg (皮亚诺 Peano & berruto Berruto, 1982)
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavoring agents |
推荐的4-甲基水杨醛的使用量最高为 Recommendation for 4-methyl salicylaldehyde usage levels up to: | | 不用于香水。 not for fragrance use.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.61(微克/ 均/天) 0.61 (μg/capita/day) |
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.30(微克/ 均/天) 0.30 (μg/capita/day) |
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
出版编号 publication number: 13 |
点击这里查看出版物13 Click here to view publication 13 |
| 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
焙烤食品 baked goods: | - | 2.00000 |
饮料(不含醇) beverages(nonalcoholic): | - | - |
醇饮料 beverages(alcoholic): | - | - |
早餐麦片 breakfast cereal: | - | - |
起司 cheese: | - | - |
口香糖 chewing gum: | - | - |
调味品/调味品 condiments / relishes: | - | - |
糖果烧烤 confectionery froastings: | - | 0.50000 |
蛋制品 egg products: | - | - |
脂肪/油 fats / oils: | - | - |
鱼产品 fish products: | - | - |
冷冻乳制品 frozen dairy: | - | 0.50000 |
水果冰 fruit ices: | - | - |
明胶/布丁 gelatins / puddings: | - | 1.00000 |
砂糖 granulated sugar: | - | - |
肉汁 gravies: | - | - |
硬糖 hard candy: | - | 0.50000 |
仿乳制品 imitation dairy: | - | - |
速溶咖啡/茶 instant coffee / tea: | - | - |
果酱/果冻 jams / jellies: | - | - |
肉制品 meat products: | - | - |
奶制品 milk products: | - | 1.00000 |
坚果产品 nut products: | - | 0.50000 |
其他谷物 other grains: | - | - |
家禽 poultry: | - | - |
加工水果 processed fruits: | - | 0.50000 |
加工蔬菜 processed vegetables: | - | - |
重构蔬菜 reconstituted vegetables: | - | - |
调味料 seasonings / flavors: | - | - |
休闲食品 snack foods: | - | - |
软糖 soft candy: | - | 0.50000 |
汤类 soups: | - | - |
糖替代品 sugar substitutes: | - | - |
甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品组评估有关的委员会的要求20(fge.20)与食品接触的加工助剂和材料(afc) processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical group 23 视图 View page or 视图 View pdf
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调味组评估52(fge.52) Flavouring Group Evaluation 52 (FGE.52): 通过与构烷醇相关的jecfa(第五十七次会议)评估的羟基和烷氧基取代的苄基衍生物的考虑 Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, efsa EFSA在ge FGE.20(2005)(委员会法规(ec EC)2000年7月18日第1565/2000号)中评估的食品及相关酯-食品添加剂科学小组的意见 , 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (AFC) 视图 View page or 视图 View pdf
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调味组评估20 Flavouring Group Evaluation 20, 版本1(fge.20rev1) Revision 1 (FGE.20Rev1): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters from chemical group 23 视图 View page or 视图 View pdf
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本2(fge.20rev2) Revision 2 (FGE.20Rev2): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30 视图 View page or 视图 View pdf
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调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本3(fge.20rev3) Revision 3(FGE.20Rev3): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA物质注册服务(tsca TSCA) :698-27-1 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :61200 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
德国wgk WGK Germany:3 |
2-hydroxy-4-methylbenzaldehyde |
chemidplus Chemidplus:0000698271 |
参考资料 References:
| 2-hydroxy-4-methylbenzaldehyde |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
加拿大国内分公司。清单 Canada Domestic Sub. List: | 698-27-1 |
pubchem(cid) Pubchem (cid): | 61200 |
pubchem(sid) Pubchem (sid): | 135018593 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor |
烦 的 anisic |
ortho- acetanisole FL/FR |
ortho- anisaldehyde FL/FR |
香醋 balsamic |
2- acetyl furan FL/FR |
苏门答腊 sumatra 安息香 benzoin 精华/精粹/精萃 absolute FL/FR |
benzyl cinna伴侣 mate FL/FR |
methyl (E)-cinna伴侣 mate FL/FR |
methyl cinna伴侣 mate FL/FR |
berry |
raspberry ketone methyl ether FL/FR |
面包 bready |
furfural FL/FR |
黄油的 buttery |
3,4- hexane dione FL/FR |
樟脑的 camphoreous |
butyrophenone FL/FR |
dextro- camphor FL/FR |
巧克力 chocolate |
巧克力 chocolate 吡嗪 pyrazine A FL/FR |
2- methoxy-3-methyl 吡嗪 pyrazine FL/FR |
香草基 vanillyl ethyl ether FL/FR |
奶油状 creamy |
para- 香草基 vanillyl alcohol FL/FR |
空灵的 ethereal |
cyclohexyl for伴侣 mate FL/FR |
花的 floral |
acetophenone FL/FR |
benzyl alcohol FL/FR |
dimethyl anthranilate FL/FR |
phenyl 乙醛 acetaldehyde 二异丁基 diisobutyl acetal FL/FR |
fruity |
allyl 2-ethyl butyrate FL/FR |
allyl benzoate FR |
allyl isovalerate FL/FR |
bitter almond oil FL/FR |
异 iso 戊基 amyl 2-methyl butyrate FL/FR |
戊基 amyl butyrate FL/FR |
para- anisyl propionate FL/FR |
benzaldehyde FL/FR |
benzaldehyde 甘油 glycrol acetal FL/FR |
2- benzofuran carboxaldehyde FL/FR |
面包 bread thiophene FL/FR |
cherry oxyacetate FL/FR |
cherry pentenoate FL/FR |
cherry propanol FL/FR |
cyclohexyl cinna伴侣 mate FL/FR |
4- ethyl benzaldehyde FL/FR |
ethyl benzoyl acetate FL/FR |
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate FL/FR |
heptyl isobutyrate FL/FR |
3- methyl-2-butenal FL/FR |
para- 甲苯甲醛 tolualdehyde FL/FR |
meta- 甲苯甲醛 tolualdehyde FL/FR |
甲苯甲醛 tolualdehyde glyceryl acetal FL/FR |
甲苯甲醛(混合o tolualdehydes (mixed o,m,p) FL/FR |
绿 green |
benzaldehyde dimethyl acetal FL/FR |
联苯 diphenyl oxide FL/FR |
phenyl 乙醛 acetaldehyde diethyl acetal FL/FR |
海藻 seaweed 精华/精粹/精萃 absolute (fucus vesiculosus et 锯齿兽 serratus) FL/FR |
herbal |
laevo- perillaldehyde FL/FR |
耶尔巴 yerba 伴侣 mate 精华/精粹/精萃 absolute FL/FR |
蜜糖 honey |
methyl phenyl acetate FL/FR |
phenyl 丙酮酸 pyruvic acid FL/FR |
药用的 medicinal |
2,6- xylenol FL/FR |
薄荷的 minty |
piperitenone FL/FR |
生苔 mossy |
维拉莫斯 veramoss (IFF) FR |
naphthyl |
2,4- dimethyl benzaldehyde FL/FR |
坚果 nutty |
3,5- cocoa 吡嗪 pyrazine FL/FR |
2- methyl-3-(methyl thio) 吡嗪 pyrazine FL/FR |
2- methyl-3-ethoxy吡嗪 pyrazine FL/FR |
坚果 nutty cyclohexenone FL/FR |
phenolic |
anisole FL/FR |
2,3- dimethyl benzofuran FL/FR |
para-alpha- dimethyl styrene FL/FR |
ortho- guaiacol FL/FR |
2'- hydroxyacetophenone FL/FR |
methyl benzoate FL/FR |
4- methyl-2,6-dimethoxyphenol FL/FR |
piper 甲壳虫 betle 叶 leaf oil FR |
2- propyl phenol FL/FR |
4- propyl phenol FL/FR |
4- vinyl phenol FL/FR |
2,3- xylenol FL/FR |
2,5- xylenol FL/FR |
粉状的 powdery |
para- anisyl acetate FL/FR |
dibenzyl ketone FL/FR |
烟 smoky |
4- ethyl phenol FL/FR |
火成的 pyroligneous acids acids FL/FR |
辣的 spicy |
肉桂基 cinn戊基 amyl isovalerate FL/FR |
4- ethyl guaiacol FL/FR |
para- methoxycinnamaldehyde FL/FR |
(E)-para- methoxycinnamaldehyde FL/FR |
4- methyl guaiacol FL/FR |
zingerone FL/FR |
香草 vanilla |
ortho- dimethyl hydroquinone FL/FR |
木本 woody |
guaiacyl acetate FL/FR |
beta- thujaplicin FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
para- anisyl propionate FL/FR |
butyrophenone FL/FR |
chavicol FL |
巧克力 chocolate 吡嗪 pyrazine A FL/FR |
2,4- dihydroxybenzoic acid FL |
2,6- dimethoxy-4-vinyl phenol FL |
ortho- dimethyl hydroquinone FL/FR |
ethyl 2-phenyl-3-furoate FL |
4- ethyl benzaldehyde FL/FR |
5- ethyl-2-thiophene carboxaldehyde FL |
2- hexenal FL |
(E)-para- methoxycinnamaldehyde FL/FR |
methyl (E)-cinna伴侣 mate FL/FR |
3- methyl 巴豆 crotonic acid FL |
methyl furfuracrylate FL |
2- methyl-3-(methyl thio) 吡嗪 pyrazine FL/FR |
2- methyl-3-ethoxy吡嗪 pyrazine FL/FR |
phenyl 乙醛 acetaldehyde diethyl acetal FL/FR |
piperitenone FL/FR |
4- propyl phenol FL/FR |
2- propyl phenol FL/FR |
para- 水杨酸 salicylic acid FL |
海藻 seaweed 精华/精粹/精萃 absolute (fucus vesiculosus et 锯齿兽 serratus) FL/FR |
甲苯甲醛 tolualdehyde glyceryl acetal FL/FR |
烦 的 anisic |
烦 的 anisic |
ortho- anisaldehyde FL/FR |
aromatic |
anisole FL/FR |
laevo- perillaldehyde FL/FR |
berry |
heptyl isobutyrate FL/FR |
raspberry ketone methyl ether FL/FR |
bitter |
dibenzyl ketone FL/FR |
棕色 brown |
furfural FL/FR |
烧了 burnt |
2,6- xylenol FL/FR |
黄油的 buttery |
3,4- hexane dione FL/FR |
chemical |
2,3- dimethyl benzofuran FL/FR |
cherry |
para- methoxycinnamaldehyde FL/FR |
奶油状 creamy |
para- 香草基 vanillyl alcohol FL/FR |
空灵的 ethereal |
allyl 2-ethyl butyrate FL/FR |
腥 fishy |
3- penten-2-one FL |
花的 floral |
methyl phenyl acetate FL/FR |
fruity |
allyl isovalerate FL/FR |
bitter almond oil FL/FR |
异 iso 戊基 amyl 2-methyl butyrate FL/FR |
戊基 amyl butyrate FL/FR |
para- anisyl acetate FL/FR |
benzaldehyde FL/FR |
benzaldehyde 甘油 glycrol acetal FL/FR |
benzyl alcohol FL/FR |
面包 bread thiophene FL/FR |
cherry 月桂树 laurel oil FL |
cherry oxyacetate FL/FR |
cherry pentenoate FL/FR |
cherry propanol FL/FR |
肉桂基 cinn戊基 amyl isovalerate FL/FR |
cyclohexyl cinna伴侣 mate FL/FR |
dimethyl anthranilate FL/FR |
ethyl benzoyl acetate FL/FR |
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate FL/FR |
2,4- hexadien-1-ol FL |
3- methyl-2-butenal FL/FR |
meta- 甲苯甲醛 tolualdehyde FL/FR |
甲苯甲醛(混合o tolualdehydes (mixed o,m,p) FL/FR |
绿 green |
benzaldehyde dimethyl acetal FL/FR |
cyclohexyl for伴侣 mate FL/FR |
联苯 diphenyl oxide FL/FR |
phenyl 乙醛 acetaldehyde 二异丁基 diisobutyl acetal FL/FR |
herbal |
耶尔巴 yerba 伴侣 mate 精华/精粹/精萃 absolute FL/FR |
多肉的 meaty |
2,6- dimethyl thiophenol FL |
ortho- thioguaiacol FL |
药用的 medicinal |
dextro- camphor FL/FR |
发霉的 musty |
2- ethoxythiazole FL |
2,5- xylenol FL/FR |
naphthyl |
2,4- dimethyl benzaldehyde FL/FR |
2'- hydroxyacetophenone FL/FR |
坚果 nutty |
2- acetyl furan FL/FR |
2- benzofuran carboxaldehyde FL/FR |
3,5(6)- cocoa 吡嗪 pyrazine FL |
3,5- cocoa 吡嗪 pyrazine FL/FR |
2- methoxy-3-methyl 吡嗪 pyrazine FL/FR |
坚果 nutty cyclohexenone FL/FR |
phenolic |
methyl benzoate FL/FR |
4- methyl-2,6-dimethoxyphenol FL/FR |
phenyl 丙酮酸 pyruvic acid FL/FR |
4- vinyl phenol FL/FR |
2,3- xylenol FL/FR |
粉状的 powdery |
ortho- acetanisole FL/FR |
acetophenone FL/FR |
粉状的 powdery ketone FL |
拉米 rummy |
香草基 vanillyl ethyl ether FL/FR |
烟 smoky |
4- ethyl phenol FL/FR |
火成的 pyroligneous acids acids FL/FR |
辣的 spicy |
苏门答腊 sumatra 安息香 benzoin 精华/精粹/精萃 absolute FL/FR |
benzyl cinna伴侣 mate FL/FR |
para-alpha- dimethyl styrene FL/FR |
methyl cinna伴侣 mate FL/FR |
para- 甲苯甲醛 tolualdehyde FL/FR |
zingerone FL/FR |
香草 vanilla |
4- methyl guaiacol FL/FR |
木本 woody |
4- ethyl guaiacol FL/FR |
ortho- guaiacol FL/FR |
guaiacyl acetate FL/FR |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
| benzaldehyde, 2-hydroxy-4-methyl- | 2,4- | cresotaldehyde | 2- | formyl-5-methylphenol | 2- | hydroxy-4-methyl benzaldehyde | 2- | hydroxy-4-methyl-benzaldehyde | 2- | hydroxy-4-methylbenzaldehyde | 4- | methyl 水杨酸 salicylic aldehyde | 4- | methyl-2-hydroxybenzaldehyde | 4- | methylsalicyclic aldehyde | 3- | methylsalicylaldehyde | 4- | methylsalicylaldehyde | m-homo | salicylaldehyde | meta-homo | salicylaldehyde | homo | salicylaldehyde, m- |
文章 Articles:
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