4-甲基水杨醛 4-methyl salicylaldehyde
2-hydroxy-4-methylbenzaldehyde

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    698-27-1 4-甲基水杨醛95% 698-27-1 4-Methylsalicylaldehyde 95%
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    08-65030 2-羟基-4-甲基苯甲醛 08-65030 2-HYDROXY-4-METHYLBENZALDEHYDE
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    w369705 2-羟基-4-甲基苯甲醛 W369705 2-Hydroxy-4-methylbenzaldehyde, ≥98%
    SDS
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    m2431 4-甲基水杨醛> 98.0%(gc)(t) M2431 4-Methylsalicylaldehyde >98.0%(GC)(T)
CAS号 CAS Number: 698-27-1Picture of molecule3D/INCHI
ECHA EINECS - REACH 预注册 Pre-Reg:211-813-7
FDA UNII:9N0S26G61J
nikkaji网站 Nikkaji Web:J156.647D
MDL :mfcd00799550 MFCD00799550
代号 CoE Number:2130
XlogP3:1.70(est) 1.70 (est)
分子量 Molecular Weight:136.15016000
式 Formula:c8 h8 o2 C8 H8 O2
核磁共振预测器 NMR Predictor:预测(适用于Chrome或Firefox) Predict (works with chrome or firefox)
类别 Category:flavoring agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
jecfa食品调味料 JECFA Food Flavoring:898 2-羟基-4-甲基苯甲醛 898 2-hydroxy-4-methyl benzaldehyde
Flavis号码 FLAVIS Number:05.091(旧) 05.091 (Old)
dg sante食品调味料 DG SANTE Food Flavourings:05.091 2-羟基-4-甲基苯甲醛 05.091 2-hydroxy-4-methylbenzaldehyde
fema号 FEMA Number:3697 2-hydroxy-4-methylbenzaldehyde
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):698-27-1 ; 2-羟基-4-甲基苯甲醛 2-HYDROXY-4-METHYLBENZALDEHYDE
 
物理性质 Physical Properties:
出现 Appearance:无色至浅黄结晶粉末(est) colorless to pale yellow crystalline powder (est)
化验 Assay: 98.00至100.00 98.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
熔点 Melting Point: 58.00 to 61.00 °C. @ 760.00 mm 汞 Hg
沸点 Boiling Point: 760.00 to 223.00 °C. @ 760.00 mm 汞 Hg
蒸汽压力 Vapor Pressure:0.081000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est)
闪点 Flash Point: 190.00 °F. tcc TCC ( 87.78 °C. )
logp(o / w) logP (o/w): 1.987(est) 1.987 (est)
溶于 Soluble in:
 alcohol
 水 water, 非常 very 略 slightly
 水 water, 2175 mg / l @ 25°c(est) 2175 mg/L @ 25 °C (est)
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: fruity
气味强度 Odor Strength:高 high ,
建议在1.00%或更少的溶液中闻到 recommend smelling in a 1.00 % solution or less
almond bitter almond phenolic cherry
气味描述 Odor Description:at 1.00 % in 二丙烯 dipropylene glycol. bitter almond phenolic
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
4-甲基水杨醛95% 4-Methylsalicylaldehyde 95%
Parchem Parchem
4-甲基水杨醛 4-methyl salicylaldehyde
Penta International
2-羟基-4-甲基苯甲醛 2-HYDROXY-4-METHYLBENZALDEHYDE
Sigma-Aldrich
2-Hydroxy-4-methylbenzaldehyde, ≥98%
认证食品级产品 Certified Food Grade Products
TCI AMERICA
仅供实验/研究使用。 For experimental / research use only.
4-甲基水杨醛> 98.0%(gc)(t) 4-Methylsalicylaldehyde >98.0%(GC)(T)
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
欧洲信息 European information :
最重要的危害 Most important hazard(s):
xi-刺激性 Xi - Irritant
R 36/38 - 烦 的 Irritating to skin 皮 and 眼睛 眼睛 eyes.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 37/39 - 穿 Wear 适当 suitable 手套 gloves and 眼睛 eye/face 保护 protection.
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
灌胃鼠 gavage-rat LD50 [性别 sex: M,F] 1520 mg/kg kg
(蒙迪诺 Mondino, 1982)

口鼠 oral-rat LD50 [性别 sex: M,F] 1520 mg/kg kg
(皮亚诺 Peano & berruto Berruto, 1982)

皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
flavoring agents
推荐的4-甲基水杨醛的使用量最高为 Recommendation for 4-methyl salicylaldehyde usage levels up to:
 不用于香水。 not for fragrance use.
 
最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61(微克/ 均/天) 0.61 (μg/capita/day)
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30(微克/ 均/天) 0.30 (μg/capita/day)
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 13
点击这里查看出版物13 Click here to view publication 13
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: -2.00000
饮料(不含醇) beverages(nonalcoholic): --
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: --
糖果烧烤 confectionery froastings: -0.50000
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: -0.50000
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: -1.00000
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: -0.50000
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: --
奶制品 milk products: -1.00000
坚果产品 nut products: -0.50000
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: -0.50000
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: -0.50000
汤类 soups: --
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

欧洲食品安全局(efsa EFSA)参考 :

食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品组评估有关的委员会的要求20(fge.20)与食品接触的加工助剂和材料(afc) processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical group 23
视图 View page or 视图 View pdf

调味组评估52(fge.52) Flavouring Group Evaluation 52 (FGE.52): 通过与构烷醇相关的jecfa(第五十七次会议)评估的羟基和烷氧基取代的苄基衍生物的考虑 Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, efsa EFSA在ge FGE.20(2005)(委员会法规(ec EC)2000年7月18日第1565/2000号)中评估的食品及相关酯-食品添加剂科学小组的意见 , 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (AFC)
视图 View page or 视图 View pdf

调味组评估20 Flavouring Group Evaluation 20, 版本1(fge.20rev1) Revision 1 (FGE.20Rev1): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids and 有关 related esters from chemical group 23
视图 View page or 视图 View pdf

调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本2(fge.20rev2) Revision 2 (FGE.20Rev2): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
视图 View page or 视图 View pdf

调味品组评价的科学见解20 Scientific Opinion on Flavouring Group Evaluation 20, 版本3(fge.20rev3) Revision 3(FGE.20Rev3): 苄醇 Benzyl alcohols, benzaldehydes, 相关的乙a related acetal, benzoic acids, and 有关 related esters from chemical 团体 groups 23 and 30
视图 View page or 视图 View pdf

Epi系统 EPI System: 视图 View
EPA物质注册服务(tsca TSCA) :698-27-1
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
实验室化学安全摘要 Laboratory Chemical Safety Summary :61200
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data
德国wgk WGK Germany:3
2-hydroxy-4-methylbenzaldehyde
chemidplus Chemidplus:0000698271
 
参考资料 References:
 2-hydroxy-4-methylbenzaldehyde
NIST化学网络书籍 NIST Chemistry WebBook: 搜索INCHI
加拿大国内分公司。清单 Canada Domestic Sub. List:698-27-1
pubchem(cid) Pubchem (cid):61200
pubchem(sid) Pubchem (sid):135018593
 
其他资料 Other Information:
(iupac) (IUPAC):元素的原子量2009 Atomic Weights of the Elements 2009
(iupac) (IUPAC):元素的原子量2009(pdf) Atomic Weights of the Elements 2009 (pdf)
影片 Videos:元素周期表 The Periodic Table of Videos
RBC :本网站使用的原子量 Atomic Weights use for this web site
(iupac) (IUPAC):元素周期表 Periodic Table of the Elements
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB32603
食物 FooDB:FDB010543
出口关税代码 Export Tariff Code:2918.23.5000
化学蜘蛛 ChemSpider:视图 View
维基百科 Wikipedia:视图 View
rsc学习化学 RSC Learn Chemistry:视图 View
 
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor
烦 的 anisic
ortho-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
香醋 balsamic
2-
acetyl furan
FL/FR
苏门答腊 sumatra
安息香 benzoin 精华/精粹/精萃 absolute
FL/FR
benzyl cinna伴侣 mate
FL/FR
methyl (E)-cinna伴侣 mate
FL/FR
methyl cinna伴侣 mate
FL/FR
berry
raspberry ketone methyl ether
FL/FR
面包 bready
furfural
FL/FR
黄油的 buttery
3,4-
hexane dione
FL/FR
樟脑的 camphoreous
butyrophenone
FL/FR
dextro-
camphor
FL/FR
巧克力 chocolate
巧克力 chocolate 吡嗪 pyrazine A
FL/FR
2-
methoxy-3-methyl 吡嗪 pyrazine
FL/FR
香草基 vanillyl ethyl ether
FL/FR
奶油状 creamy
para-
香草基 vanillyl alcohol
FL/FR
空灵的 ethereal
cyclohexyl for伴侣 mate
FL/FR
花的 floral
acetophenone
FL/FR
benzyl alcohol
FL/FR
dimethyl anthranilate
FL/FR
phenyl 乙醛 acetaldehyde 二异丁基 diisobutyl acetal
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl benzoate
FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
异 iso
戊基 amyl 2-methyl butyrate
FL/FR
戊基 amyl butyrate
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde
FL/FR
benzaldehyde 甘油 glycrol acetal
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
面包 bread thiophene
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cyclohexyl cinna伴侣 mate
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate
FL/FR
heptyl isobutyrate
FL/FR
3-
methyl-2-butenal
FL/FR
para-
甲苯甲醛 tolualdehyde
FL/FR
meta-
甲苯甲醛 tolualdehyde
FL/FR
甲苯甲醛 tolualdehyde glyceryl acetal
FL/FR
甲苯甲醛(混合o tolualdehydes (mixed o,m,p)
FL/FR
绿 green
benzaldehyde dimethyl acetal
FL/FR
联苯 diphenyl oxide
FL/FR
phenyl 乙醛 acetaldehyde diethyl acetal
FL/FR
海藻 seaweed 精华/精粹/精萃 absolute (fucus vesiculosus et 锯齿兽 serratus)
FL/FR
herbal
laevo-
perillaldehyde
FL/FR
耶尔巴 yerba 伴侣 mate 精华/精粹/精萃 absolute
FL/FR
蜜糖 honey
methyl phenyl acetate
FL/FR
phenyl 丙酮酸 pyruvic acid
FL/FR
药用的 medicinal
2,6-
xylenol
FL/FR
薄荷的 minty
piperitenone
FL/FR
生苔 mossy
维拉莫斯 veramoss (IFF)
FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
坚果 nutty
3,5-
cocoa 吡嗪 pyrazine
FL/FR
2-
methyl-3-(methyl thio) 吡嗪 pyrazine
FL/FR
2-
methyl-3-ethoxy吡嗪 pyrazine
FL/FR
坚果 nutty cyclohexenone
FL/FR
phenolic
anisole
FL/FR
2,3-
dimethyl benzofuran
FL/FR
para-alpha-
dimethyl styrene
FL/FR
ortho-
guaiacol
FL/FR
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
piper 甲壳虫 betle 叶 leaf oil
FR
2-
propyl phenol
FL/FR
4-
propyl phenol
FL/FR
4-
vinyl phenol
FL/FR
2,3-
xylenol
FL/FR
2,5-
xylenol
FL/FR
粉状的 powdery
para-
anisyl acetate
FL/FR
dibenzyl ketone
FL/FR
烟 smoky
4-
ethyl phenol
FL/FR
火成的 pyroligneous acids acids
FL/FR
辣的 spicy
肉桂基 cinn戊基 amyl isovalerate
FL/FR
4-
ethyl guaiacol
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
4-
methyl guaiacol
FL/FR
zingerone
FL/FR
香草 vanilla
ortho-
dimethyl hydroquinone
FL/FR
木本 woody
guaiacyl acetate
FL/FR
beta-
thujaplicin
FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
para-
anisyl propionate
FL/FR
butyrophenone
FL/FR
chavicol
FL
巧克力 chocolate 吡嗪 pyrazine A
FL/FR
2,4-
dihydroxybenzoic acid
FL
2,6-
dimethoxy-4-vinyl phenol
FL
ortho-
dimethyl hydroquinone
FL/FR
ethyl 2-phenyl-3-furoate
FL
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
2-
hexenal
FL
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinna伴侣 mate
FL/FR
3-
methyl 巴豆 crotonic acid
FL
methyl furfuracrylate
FL
2-
methyl-3-(methyl thio) 吡嗪 pyrazine
FL/FR
2-
methyl-3-ethoxy吡嗪 pyrazine
FL/FR
phenyl 乙醛 acetaldehyde diethyl acetal
FL/FR
piperitenone
FL/FR
4-
propyl phenol
FL/FR
2-
propyl phenol
FL/FR
para-
水杨酸 salicylic acid
FL
海藻 seaweed 精华/精粹/精萃 absolute (fucus vesiculosus et 锯齿兽 serratus)
FL/FR
甲苯甲醛 tolualdehyde glyceryl acetal
FL/FR
烦 的 anisic
烦 的 anisic
ortho-
anisaldehyde
FL/FR
aromatic
anisole
FL/FR
laevo-
perillaldehyde
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
dibenzyl ketone
FL/FR
棕色 brown
furfural
FL/FR
烧了 burnt
2,6-
xylenol
FL/FR
黄油的 buttery
3,4-
hexane dione
FL/FR
chemical
2,3-
dimethyl benzofuran
FL/FR
cherry
para-
methoxycinnamaldehyde
FL/FR
奶油状 creamy
para-
香草基 vanillyl alcohol
FL/FR
空灵的 ethereal
allyl 2-ethyl butyrate
FL/FR
腥 fishy
3-
penten-2-one
FL
花的 floral
methyl phenyl acetate
FL/FR
fruity
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
异 iso
戊基 amyl 2-methyl butyrate
FL/FR
戊基 amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
benzaldehyde
FL/FR
benzaldehyde 甘油 glycrol acetal
FL/FR
benzyl alcohol
FL/FR
面包 bread thiophene
FL/FR
cherry 月桂树 laurel oil
FL
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
肉桂基 cinn戊基 amyl isovalerate
FL/FR
cyclohexyl cinna伴侣 mate
FL/FR
dimethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl 甲基对甲苯基 methyl-para-tolyl glycidate
FL/FR
2,4-
hexadien-1-ol
FL
3-
methyl-2-butenal
FL/FR
meta-
甲苯甲醛 tolualdehyde
FL/FR
甲苯甲醛(混合o tolualdehydes (mixed o,m,p)
FL/FR
绿 green
benzaldehyde dimethyl acetal
FL/FR
cyclohexyl for伴侣 mate
FL/FR
联苯 diphenyl oxide
FL/FR
phenyl 乙醛 acetaldehyde 二异丁基 diisobutyl acetal
FL/FR
herbal
耶尔巴 yerba 伴侣 mate 精华/精粹/精萃 absolute
FL/FR
多肉的 meaty
2,6-
dimethyl thiophenol
FL
ortho-
thioguaiacol
FL
药用的 medicinal
dextro-
camphor
FL/FR
发霉的 musty
2-
ethoxythiazole
FL
2,5-
xylenol
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
坚果 nutty
2-
acetyl furan
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
3,5(6)-
cocoa 吡嗪 pyrazine
FL
3,5-
cocoa 吡嗪 pyrazine
FL/FR
2-
methoxy-3-methyl 吡嗪 pyrazine
FL/FR
坚果 nutty cyclohexenone
FL/FR
phenolic
methyl benzoate
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
phenyl 丙酮酸 pyruvic acid
FL/FR
4-
vinyl phenol
FL/FR
2,3-
xylenol
FL/FR
粉状的 powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
粉状的 powdery ketone
FL
拉米 rummy
香草基 vanillyl ethyl ether
FL/FR
烟 smoky
4-
ethyl phenol
FL/FR
火成的 pyroligneous acids acids
FL/FR
辣的 spicy
苏门答腊 sumatra
安息香 benzoin 精华/精粹/精萃 absolute
FL/FR
benzyl cinna伴侣 mate
FL/FR
para-alpha-
dimethyl styrene
FL/FR
methyl cinna伴侣 mate
FL/FR
para-
甲苯甲醛 tolualdehyde
FL/FR
zingerone
FL/FR
香草 vanilla
4-
methyl guaiacol
FL/FR
木本 woody
4-
ethyl guaiacol
FL/FR
ortho-
guaiacol
FL/FR
guaiacyl acetate
FL/FR
 
潜在用途 Potential Uses:
FLalmond
FRfruit
 
存在(自然 Occurrence (nature, food, 其他) other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
 benzaldehyde, 2-hydroxy-4-methyl-
2,4-cresotaldehyde
2-formyl-5-methylphenol
2-hydroxy-4-methyl benzaldehyde
2-hydroxy-4-methyl-benzaldehyde
2-hydroxy-4-methylbenzaldehyde
4-methyl 水杨酸 salicylic aldehyde
4-methyl-2-hydroxybenzaldehyde
4-methylsalicyclic aldehyde
3-methylsalicylaldehyde
4-methylsalicylaldehyde
m-homosalicylaldehyde
meta-homosalicylaldehyde
homosalicylaldehyde, m-
 
 
笔记 Notes:
调味成分 Flavouring ingredient
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