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类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 黄至黄棕色晶体（est） yellow to yellow brown crystals (est) |
| 化验 Assay: | 96.00至100.00 96.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 熔点 Melting Point: | 39.00 to 42.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 141.00 to 0.50 °C. @ 0.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 290.00 °C. @ 760.00 mm 汞 Hg
|
| 蒸汽压力 Vapor Pressure: | 0.000143 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 闪点 Flash Point: | 255.00 °F. tcc TCC ( 123.70 °C. ) (est)
|
| logp（o / w） logP (o/w): | 1.168（est） 1.168 (est) |
| 溶于 Soluble in: |
| | ethyl alcohol, 1:1 in 50% alcohol | | | 水 water, 3571 mg / l @ 25°c（est） 3571 mg/L @ 25 °C (est) |
| 稳定性 Stability: |
| | no special storage 预防措施 precautions 必要 necessary | | | non-dis染色 coloring | | | 稳定 stable in 最 most media |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: spicy |
| 气味强度 Odor Strength:介质 medium |
| 实体性 Substantivity:在二丙二醇中为10.00％的337 337 hour(s) at 10.00 % in dipropylene glycol |
| sweet spicy phenolic ginger vanilla woody |
气味描述 Odor Description:at 100.00 %. 甜辣酚醛姜香草木本 sweet spicy phenolic ginger vanilla woody
Luebke, 威廉 William RBC , (1986) |
| 来自的气味样本 Odor sample from: 奇华顿公司 Givaudan Corporation |
| spicy phenolic balsamic creamy vanilla |
气味描述 Odor Description:辣的 Spicy, phenolic and balsamic with a creamy 香草样 vanilla-喜欢 like 细微差别 nuance
Mosciano, 杰拉德·普夫20 Gerard P&F 20, No. 1, 31, (1995) |
| 风味类型 Flavor Type: spicy |
| ginger spicy |
口味描述 Taste Description: at 80.00 百万分之几 ppm. 辣的 Spicy with a biting biting, 挥之不去 lingering heat
Mosciano, 杰拉德·普夫20 Gerard P&F 20, No. 1, 31, (1995) |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| Advanced Biotech |
| 姜油酮天然 ZINGERONE NATURAL
98% min. 气味 For Odor: 辣香草 Spicy vanilla |
| ambles自然与化学 Ambles Nature et Chimie |
| 姜油酮 ZINGERONE NAT
|
| 苹果风味香味 Apple Flavor & Fragrance |
| Zingerone
|
| 香气芳香剂风味 Aroma Aromatics & Flavours |
| Zingerone
味道 Flavor: 强大 Strong 泼辣 pungent In 香水厂 调香师 Perfumery it 发现 finds use as a 甜味剂 sweetener of 暖 warm, 很少使用的香水材料是水仙的精华/精粹/精萃花。这种非常香的水仙物种可能起源于亚洲未成年 ，它被种植在法国南部的草丛地区和摩洛哥，目的是提取香料油。 slightly spicy-tobacco like effect which can be modified into 'leather' notes 'tobacco' notes or even heavy floral 'Jasmin' notes. It has often very attractive influence upon castoreum and labdanum and it blends very well with Ylang and Gardenia bases.
它是一种极好的风味材料 It is an excellent flavour material, 不仅适用于香草仿制，而且还可以使锥度产生有趣的效果 not only for Vanilla imitation where again it gives interesting effect with castoreum, 但它经常用于多种类型的水果口味 but it is frequently used in many types of fruit flavours, 生啤酒 root beer, 香料混合 spice blends, 生姜和烟草调味料。成品中的正常浓度约为5至15 百万分之几 ppm。 |
| 芳香国际 Aromiens International |
| 姜油酮天然 ZINGERONE NATURAL
|
| Beijing Lys Chemicals |
| Zingerone
|
| 钟形香精 Bell Flavors & Fragrances |
| 天然姜油酮 N0139 Nat. Zingerone
|
| Berjé |
| Zingerone
|
| 发生在伯杰 Happening at Berje |
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| Zingerone
|
| Ernesto Ventós |
| ZINGERONE
气味 For Odor: 奶油状 CREAMY, 浆果像 BERRY LIKE |
| Indukern F&F |
| ZINGERONE
气味 For Odor: 甜 SWEET, 辣的 Spicy, 酚醛的 PHENOLIC, 木本 WOODY |
| 金凯实验室 Kingchem Laboratories |
| 姜油酮（香草基丙酮） ZINGERONE (VANILYL ACETONE)
气味 For Odor: 辣的 Spicy, sweet, 让 想起姜 reminiscent of ginger |
| 昆山美食 Kun Shan P&A |
| Zingerone
|
| 昆山圣地 Kunshan Sainty |
| Zingerone, 犹太洁食 Kosher
|
| 昆山圣地 Kunshan Sainty |
| Zingerone, 自然 Natural
|
| M&U International |
| t姜油酮 Nat. Zingerone, 犹太洁食 Kosher
|
| M&U International |
| Zingerone, 犹太洁食 Kosher
|
| Moellhausen |
| ZINGERONE
气味 For Odor: 甜芳香 sweet aromatic, phenolic, balsamic, 带有香草般的细腻奶油味；辣的 with creamy vanilla-like nuance; spicy, 泼辣 pungent, 特性 characteristic of ginger 味道 Flavor: 甜芳香 sweet aromatic, 香草状，略带辛辣 vanilla-like and slightly spicy |
| 珍珠化学公司 Pearlchem Corporation |
| 天然姜油酮 N0139 Nat. Zingerone
|
| Penta International |
| 姜油酮丛固体 ZINGERONE CONG. SOLID
|
| Penta International |
| 姜油酮晶体。粉末 ZINGERONE CRYST. POWDER
|
| Penta International |
| 姜油酮天然 ZINGERONE NATURAL
|
| R C Treatt & Co Ltd |
| Zingerone
气味 For Odor: 甜辣的 sweet-spicy, 香醋薄弱 weak balsamic-vanilla |
| 轮回菲希特纳 Reincke & Fichtner |
| 姜油酮天然 ZINGERONE NATURAL
|
| 轮回菲希特纳 Reincke & Fichtner |
| Zingerone
|
| 圣克鲁斯生物技术 Santa Cruz Biotechnology |
| 仅供实验/研究使用。 For experimental / research use only. |
| 香草醛 vanillyl acetone
|
| Sigma-Aldrich |
| 香草醛 vanillyl acetone, ≥96%, fg FG
气味 For Odor: 丁香;奶油辣甜;动物 clove; creamy; spicy; sweet; animal |
| 认证食品级产品 Certified Food Grade Products |
| Sunaux International |
| 萘姜酮 nat.Zingerone
|
| Sunaux International |
| Zingerone
|
| Synerzine |
| Zingerone
|
| TCI AMERICA |
| 仅供实验/研究使用。 For experimental / research use only. |
| 4-（4-羟基-3-甲氧基苯基）-2-丁酮> 98.0％（gc） 4-(4-Hydroxy-3-methoxyphenyl)-2-butanone >98.0%(GC)
|
| Tianjin Danjun International |
| Zingerone
|
| United International |
| Zingerone
|
| Vigon International |
| 香草基丙酮（姜油酮） Vanillyl Acetone (Zingerone)
|
| 文国际 WEN International |
| ZINGERONE
合成的 Synthetic |
| WholeChem |
| Zingerone
|
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 2580 mg/kg kg
(莫雷诺 更多 Moreno, 1977ae） 1977ae)
口鼠 oral-rat LD50 2580 mg/kg kg
Food and Chemical Toxicology. 卷 Vol. 20, pg。 851 Pg. 851, 1982.
|
| 皮肤毒性 Dermal Toxicity: |
皮肤兔子 skin-rabbit LD50 > 5000 mg/kg kg
Food and Chemical Toxicology. 卷 Vol. 20, pg。 851 Pg. 851, 1982.
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | | flavor and fragrance agents |
| IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
| 姜油酮使用水平的建议 Recommendation for zingerone usage levels up to: | | | 在香料浓缩物中为2.000％。 2.0000 % in the fragrance concentrate.
|
| |
| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 34.00（微克/ 均/天） 34.00 (μg/capita/day) |
| 最大化源自调查的每日摄入量（msdi-usa） Maximised Survey-derived Daily Intakes (MSDI-USA): | 83.00（微克/ 均/天） 83.00 (μg/capita/day) |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 11.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 6.90000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | 15.00000 |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 7.80000 |
| 水果冰 fruit ices: | - | 7.80000 |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 11.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
欧洲食品安全局（efsa EFSA）参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on food additives, 调味料 seasonings / flavors, 与调味品评估22有关的与食品（AFC）接触的加工助剂和材料（fge.22） processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): 环取代的 Ring-替代的 substituted phenolic 物质 substances from chemical 团体 groups 21 and 25 (佣金 Commission 规 Regulation (ec EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf
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中糖和深色糖蜜糖蜜糖蜜糖蜜液体糖蜜干糖蜜粉干燥糖蜜60干燥糖蜜粉干燥糖蜜604干燥糖蜜粉干燥糖蜜干糖蜜粉末甜净4000糖蜜干糖蜜糖蜜65干糖蜜糖浆蔗糖糖浆 Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (AFC)
视图 View page or 视图 View pdf
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调味组评估60（fge.60） Flavouring Group Evaluation 60 (FGE.60): 考虑 Consideration of eugenol and 有关 related 羟基烯丙基苯 hydroxyallylbenzene 衍生品 derivatives 已评估 evaluated by Jec ECFA (65th 会议 遇到 meeting) 结构上 structurally 有关 related to ring- 替代的 substituted phenolic 物质 substances 已评估 evaluated by efsa EFSA in fg FGE.22 (2006)
视图 View page or 视图 View pdf
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调味品组评价的科学见解22 Scientific Opinion on Flavouring Group Evaluation 22, 版本1（fge.22rev1） Revision 1 (FGE.22Rev1): 环取代的 Ring-替代的 substituted phenolic 物质 substances from chemical 团体 groups 21 and 25
视图 View page or 视图 View pdf
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芳香酮的安全性和有效性 Safety and efficacy of aromatic ketones, 次要的 secondary alcohols and 有关 related esters 归属 belonging to chemical group 21 什么时候 when 用过的 used as 调味料 seasonings / flavors for all animal species
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| nlm NLM有害物质数据库 :搜索 Search |
| 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
| EPA物质注册服务（tsca TSCA） :122-48-5 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :31211 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:2 |
| 4-（4-羟基-3-甲氧基苯基）丁-2- 4-(4-hydroxy-3-methoxyphenyl)butan-2-one |
| chemidplus Chemidplus:0000122485 |
| 技术 technology:CAS＃122-48-5的el8900000 EL8900000 for cas# 122-48-5 |
参考资料 References:
| | 4-（4-羟基-3-甲氧基苯基）丁-2- 4-(4-hydroxy-3-methoxyphenyl)butan-2-one |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 122-48-5 |
| pubchem（cid） Pubchem (cid): | 31211 |
| pubchem（sid） Pubchem (sid): | 134973883 |
| 信息基 Pherobase: | 视图 View |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | 丁-2-一 butan-2-one, 4-(4-hydroxy-3-methoxyphenyl)- | | 2- | but butanone, 4- (4-hydroxy-3-methoxyphenyl)- | | 2- | but butanone, 4-(4-hydroxy-3-methoxyphenyl)- | | | ginger ketone | | | gingerone | | 4-(4- | hydroxy-3-methoxy-phenyl)-丁-2-一 butan-2-one | | 4- | hydroxy-3-methoxybenzyl acetone | | 4- | hydroxy-3-methoxybenzylacetone | | 2-(4- | hydroxy-3-methoxyphenyl ethyl) methyl ketone | | 4-(4- | hydroxy-3-methoxyphenyl) 丁-2-一 butan-2-one | | (4- | hydroxy-3-methoxyphenyl) ethyl methyl ketone | | 2-(4- | hydroxy-3-methoxyphenyl) ethyl methyl ketone | | 4-(4- | hydroxy-3-methoxyphenyl)-2-but butanone | | 4-(4- | hydroxy-3-methoxyphenyl)丁-2-一 butan-2-one | | (4- | hydroxy-3-methoxyphenyl)ethyl methyl ketone | | 2-(4- | hydroxy-3-methoxyphenyl)ethyl methyl ketone | | 4- | hydroxy-3-methyoxyphenyl ethyl methyl ketone | | 3- | methoxy-4-hydroxy-benzylacetone | | 3- | methoxy-4-hydroxybenzyl acetone | | 3- | methoxy-4-hydroxybenzylacetone | | 4-(3- | methoxy-4-hydroxyphenyl)-2-but butanone | | 1-(3- | methoxy-4-hydroxyphenyl)-3-but butanone | | [0]- | paradol | | | 香草醛 vanillyl acetone | | | vanillylacetone | | nat. | zingerone | | | zingerone cong cong. 固体 solid | | | zingerone 哭泣 cryst. 粉 powder | | | zingerone natural | | | zingerone, natural | | | 姜油酮 zingherone | | | 姜黄酮 zingiberone |
文章 Articles:
| 已发布 PubMed:姜中关键酚类化合物及其衍生物的合成及定额感知抑制活性 Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives. |
| 已发布 PubMed:生姜及其刺激性成分会非竞争性地抑制内脏传入橙花元上的血清素电流。 Ginger and its pungent constituents non-competitively inhibit serotonin currents on visceral afferent neurons. |
| 已发布 PubMed:姜油酮减轻小鼠脂多糖诱导的急性肺损伤。 Zingerone attenuates lipopolysaccharide-induced acute lung injury in mice. |
| 已发布 PubMed:姜油酮调节肠运输 Zingerone regulates intestinal transit, 减轻大鼠肠易激病的行为和氧化扰动。 attenuates behavioral and oxidative perturbations in irritable bowel disorder in rats. |
| 已发布 PubMed:延迟给予姜油酮通过抑制短暂性局灶性缺血大鼠的氧化应激和固有的程序性细胞死亡，减轻了行为和组织学改变。 Delayed administration of zingerone mitigates the behavioral and histological alteration via repression of oxidative stress and intrinsic programmed cell death in focal transient ischemic rats. |
| 已发布 PubMed:姜油酮在体外可防止氯化亚锡和过氧化氢引起的氧化dna损伤。 Zingerone protects against stannous chloride-induced and hydrogen peroxide-induced oxidative DNA damage in vitro. |
| 已发布 PubMed:姜油酮对1诱导的结肠癌发生的化学预防作用 Chemopreventive effect of zingerone against colon carcinogenesis induced by 1,大鼠中的2-二甲基肼。 2-dimethylhydrazine in rats. |
| 已发布 PubMed:鲜姜的抗橙花炎能力主要归功于10-姜油醇。 Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol. |
| 已发布 PubMed:姜油酮抑制生物膜形成并提高环丙沙星对铜绿假单胞菌pao1的抗生物膜功效。 Zingerone inhibit biofilm formation and improve antibiofilm efficacy of ciprofloxacin against Pseudomonas aeruginosa PAO1. |
| 已发布 PubMed:杜鹃花红叶的化学成分 [Chemical constituents from leaves of Rhododendron rubiginosum var rubiginosum]. |
| 已发布 PubMed:姜和肉桂摄入量对伊朗女运动员运动引起的炎症和肌肉酸痛的影响。 Influence of ginger and cinnamon intake on inflammation and muscle soreness endued by exercise in Iranian female athletes. |
| 已发布 PubMed:姜油酮通过激活成年大鼠明胶质中的trpa1而非trpv1通道来增强谷氨酸能的自发性兴奋性传递。 Zingerone enhances glutamatergic spontaneous excitatory transmission by activating TRPA1 but not TRPV1 channels in the adult rat substantia gelatinosa. |
| 已发布 PubMed:小分子与α-突触核蛋白相互作用 Small molecules interacting with α-synuclein: 抗聚集和细胞保护特性。 antiaggregating and cytoprotective properties. |
| 已发布 PubMed:辣椒素及其相关香草素对青蛙坐骨橙花复合动作电位的抑制作用 Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves. |
| 已发布 PubMed:脱氢姜油酮的体外抗真菌活性及其真菌毒性。 In vitro antifungal activity of dehydrozingerone and its fungitoxic properties. |
| 已发布 PubMed:四氢姜黄素和姜油酮喹啉衍生物的合成及其抗氧化和抗菌性能的评价。 Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes. |
| 已发布 PubMed:胡芦巴提取物通过 类t淋巴瘤jurkat细胞中的自噬诱导细胞死亡。 Fenugreek extract as an inducer of cellular death via autophagy in human T lymphoma Jurkat cells. |
| 已发布 PubMed:葡萄籽提取物可保护iec-6细胞免受化疗诱导的细胞毒性，并改善实验性粘膜炎大鼠的小肠粘膜炎参数。 Ginger extract and zingerone ameliorated trinitrobenzene sulphonic acid-induced colitis in mice via modulation of nuclear factor-κB activity and interleukin-1β signalling pathway. |
| 已发布 PubMed:姜罗斯科（姜）的 防护作用 Radioprotective effects of Zingiber officinale Roscoe (ginger): 过去 past, 现在和未来。 present and future. |
| 已发布 PubMed:有关姜加工以及食品和药品用途产品的发明概述。 An overview on inventions related to ginger processing and products for food and pharmaceutical applications. |
| 已发布 PubMed:饮食中姜油酮促进生长 Dietary administration of zingerone to enhance growth, 非特异性免疫反应 non-specific immune response, 和对白虾旱金莲/金莲花的溶藻弧菌的抗性。 and resistance to Vibrio alginolyticus in Pacific white shrimp (Litopenaeus vannamei) juveniles. |
| 已发布 PubMed:叶片中气态酚和对甲酚的吸收和定位 Update on the chemopreventive effects of ginger and its phytochemicals. |
| 已发布 PubMed:覆盆子酮/姜油酮合酶的表征 Characterization of raspberry ketone/zingerone synthase, 催化阿尔法 catalyzing the alpha, 覆盆子果实中的苯基丁烯酮的β加氢。 beta-hydrogenation of phenylbutenones in raspberry fruits. |
| 已发布 PubMed:效果 Effects of zingerone [4-（4-羟基-3-甲氧基苯基）-2-丁酮 4- (4-hydroxy-3-methoxyphenyl)-2-butanone] and eugenol [2-methoxy-4-(2-propenyl)phenol] on the 病态的 pathological 进展 progress in the 6-hydroxy多巴胺 dopa dopamine-诱发的 induced Parkinson's 疾病 disease 老鼠 mouse 模型 model. |
| 已发布 PubMed:腔内施用姜油醇 Intraluminal administration of zingerol, 姜油酮的非刺激性类似物 a non-pungent analogue of zingerone, 抑制大鼠结肠运动。 inhibits colonic motility in rats. |
| 已发布 PubMed:姜油酮的保护作用 Protective effect of zingerone, 抗 诱导的 类淋巴细胞遗传损伤和细胞凋亡的饮食化合物。 a dietary compound against radiation induced genetic damage and apoptosis in human lymphocytes. |
| 已发布 PubMed:姜油酮的抑制作用 Inhibitory effects of zingerone, 西葫芦罗斯科的辛辣成分 a pungent component of Zingiber officinale Roscoe, 对大鼠结肠运动的影响。 on colonic motility in rats. |
| 已发布 PubMed:姜油酮的拮抗作用 Antagonistic effects of Zingerone, 酚醛酮对 诱导的细胞毒性 a phenolic alkanone against radiation-induced cytotoxicity, 遗传毒性 genotoxicity, 仓鼠肺成纤维细胞的体外凋亡和氧化应激 apoptosis and oxidative stress in Chinese hamster lung fibroblast cells growing in vitro. |
| 已发布 PubMed: 香气成分对去氨加压素诱导的小鼠体液保留 retention留的影响 |
| 已发布 PubMed:膳食姜黄酮通过mapk途径调节与年龄有关的nf-kappab活化。 Modulation of age-related NF-kappaB activation by dietary zingerone via MAPK pathway. |
| 已发布 PubMed:姜油酮对暴露于全身伽马射线的瑞士苦参小鼠的放射性修饰和抗肿瘤作用。 Radiomodifying and anticlastogenic effect of Zingerone on Swiss albino mice exposed to whole body gamma radiation. |
| 已发布 PubMed:在老年大鼠中短期饲喂姜油酮会过氧化物酶体增殖物激活受体激活。 Peroxisome proliferator-activated receptor activation by a short-term feeding of zingerone in aged rats. |
| 已发布 PubMed:生姜衍生的酚类物质，具有预防和治疗癌症的潜力。 Ginger-derived phenolic substances with cancer preventive and therapeutic potential. |
| 已发布 PubMed:气相色谱-质谱法分析姜油树脂中的挥发性和非挥发性成分 [Analysis of volatile and non-volatile compositions in ginger oleoresin by gas chromatography-mass spectrometry]. |
| 已发布 PubMed:姜黄根块茎中的生物碱和倍半萜。 Alkaloid and sesquiterpenes from the root tuber of Curcuma longa. |
| 已发布 PubMed:化学 Chemistry, 对姜精油和油脂树脂的抗氧化剂和抗菌素研究。 antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale. |
| 已发布 PubMed:姜油酮对去 大鼠脂肪贮藏的影响 [Effects of zingerone on fat storage in ovariectomized rats]. |
| 已发布 PubMed:搅拌棒吸附萃取-气相色谱-质谱法测定西北太平洋地区覆盆子品种的挥发性成分。 Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry. |
| 已发布 PubMed:锰过氧化物酶催化的香草醛丙酮的氧化降解。 Manganese peroxidase-catalyzed oxidative degradation of vanillylacetone. |
| 已发布 PubMed:生姜及其生物活性成分可抑制肠毒素性大肠杆菌热不稳定性肠毒素引起的小鼠腹泻。 Ginger and its bioactive component inhibit enterotoxigenic Escherichia coli heat-labile enterotoxin-induced diarrhea in mice. |
| 已发布 PubMed:口腔刺激物之间的时间相互作用 Temporal interactions between oral irritants: 胡椒碱 piperine, zingerone, 和辣椒素。 and capsaicin. |
| 已发布 PubMed:美洲植酸培养细胞对树莓酮和姜油酮的生物转化 Biotransformation of raspberry ketone and zingerone by cultured cells of Phytolacca americana. |
| 已发布 PubMed:活性香料来源的成分可通过抑制巨噬细胞的炎症作用和从脂肪细胞释放单核细胞趋化蛋白1来抑制肥胖中脂肪组织的炎症反应。 Active spice-derived components can inhibit inflammatory responses of adipose tissue in obesity by suppressing inflammatory actions of macrophages and release of monocyte chemoattractant protein-1 from adipocytes. |
| 已发布 PubMed:姜的防癌特性 Cancer preventive properties of ginger: 简短回顾。 a brief review. |
| 已发布 PubMed:靶向抗氧化信号转导和应激反应系统 Targeting antioxidative signal transduction and stress response system: 用酚类药物控制线粒体功能，控制病原菌。 control of pathogenic Aspergillus with phenolics that inhibit mitochondrial function. |
| 已发布 PubMed:通过靶向其抗氧化剂来控制食物污染真菌天然酚类化合物的高应力响应系统。 Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds. |
| 已发布 PubMed:百里酚的刺激作用 Stimulatory actions of thymol, 天然产品 a natural product, 垂体gh（3）细胞中的ca（2+）激活k（+）电流。 on Ca(2+)-activated K(+) current in pituitary GH(3) cells. |
| 已发布 PubMed:球铁皮抗氧化和清除自由基的活性 Antioxidant and free radical scavenging activities of Misodendrum punctulatum, 鼠二酮和与结构有关的酚。 myzodendrone and structurally related phenols. |
| 已发布 PubMed:姜油酮作为抗过氧亚硝酸盐的抗氧化剂。 Zingerone as an antioxidant against peroxynitrite. |
| 已发布 PubMed:（-）-表没食子儿茶素没食子酸酯通过抑制头颈部鳞状细胞癌细胞的组成型和il-6诱导的jak / stat3信号传导，诱导fas / cd95介导的凋亡。 Zingerone [4-(4-hydroxy-3-methoxyphenyl)-2-butanone] prevents 6-hydroxydopamine-induced dopamine depression in mouse striatum and increases superoxide scavenging activity in serum. |
| 已发布 PubMed:分离天然抗氧化剂 Isolation of a natural antioxidant, 姜中的脱氢姜油酮及其类似物的合成，以识别有效的抗氧化剂和抗酪氨酸酶。 dehydrozingerone from Zingiber officinale and synthesis of its analogues for recognition of effective antioxidant and antityrosinase agents. |
| 已发布 PubMed:模型目标基因生物测定中使用酿酒酵母鉴定用于控制黄曲霉的酚类化合物。 Identification of phenolics for control of Aspergillus flavus using Saccharomyces cerevisiae in a model target-gene bioassay. |
| 已发布 PubMed:生姜对体外大鼠回肠运动的抑制作用。 Inhibitory effect of ginger (Zingiber officinale) on rat ileal motility in vitro. |
| 已发布 PubMed:萜类酚衍生物对犬和 心室心肌细胞钙电流的影响 Effects of terpenoid phenol derivatives on calcium current in canine and human ventricular cardiomyocytes. |
| 已发布 PubMed:辣椒素对苦味的个体差异 Individual differences in perception of bitterness from capsaicin, 胡椒碱和姜油酮。 piperine and zingerone. |
| 已发布 PubMed:使用基于荧光成像读板器的钙测定法评估 和大鼠类香草素受体之间的药理差异。 Use of a fluorescent imaging plate reader--based calcium assay to assess pharmacological differences between the human and rat vanilloid receptor. |
| 已发布 PubMed:高效液相色谱-核磁共振波谱法分析生姜提取物，其中使用过热的氧化氘作为流动相。 Analysis of a ginger extract by high-performance liquid chromatography coupled to nuclear magnetic resonance spectroscopy using superheated deuterium oxide as the mobile phase. |
| 已发布 PubMed:昆虫生长抑制 Insect growth inhibition, 从生姜根茎上分离/衍生的化合物的抗饲料和抗真菌活性。 antifeedant and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe (ginger) rhizomes. |
| 已发布 PubMed:辣椒素对反复口腔刺激的反应 Responses to repeated oral irritation by capsaicin, 品尝者和非品尝者中的肉桂醛和乙醇。 cinnamaldehyde and ethanol in PROP tasters and non-tasters. |
| 已发布 PubMed:行为研究中姜油酮重复应用的不同反应 Different responses to repeated applications of zingerone in behavioral studies, 来自完整和培养的tg橙花元的录音 recordings from intact and cultured TG neurons, 并来自vr1受体。 and from VR1 receptors. |
| 已发布 PubMed:愈创木酚和香草醛化合物可调节软体动物橙花元中的a型钾电流。 Guaiacol and vanilloid compounds modulate the A-type potassium currents in molluscan neurons. |
| 已发布 PubMed:辣椒素敏化和脱敏的一般化。 The generalizability of capsaicin sensitization and desensitization. |
| 已发布 PubMed:刺鼻香草精诱导HL-60细胞凋亡 Induction of apoptosis in HL-60 cells by pungent vanilloids, [6]-姜油和[6]-巴拉多。 [6]-gingerol and [6]-paradol. |
| 已发布 PubMed:去除细胞外钙离子对辣椒素脱敏反应的影响 The influence of removing extracellular Ca2+ in the desensitization responses to capsaicin, 大鼠三叉橙花节橙花元中的姜油酮和奥凡尼。 zingerone and olvanil in rat trigeminal ganglion neurons. |
| 已发布 PubMed:在反复刺激过程中从辣椒素脱敏迅速恢复。 Rapid recovery from capsaicin desensitization during recurrent stimulation. |
| 已发布 PubMed:对口服姜油酮刺激脱敏 Desensitization to oral zingerone irritation: 刺激参数的影响。 effects of stimulus parameters. |
| 已发布 PubMed:辣椒素激活电流的异同 Similarities and differences in the currents activated by capsaicin, 胡椒碱 piperine, 大鼠三叉橙花节细胞中的姜黄酮和姜油酮。 and zingerone in rat trigeminal ganglion cells. |
| 已发布 PubMed:对一次或多次口服刺激性姜油酮的心理生理反应 Psychophysical responses to single and multiple presentations of the oral irritant zingerone: 与辣椒食用频率的关系。 relationship to frequency of chili consumption. |
| 已发布 PubMed:子宫颈过江孢子中的锰过氧化物酶同工酶催化氧化反应。 Oxidation reactions catalyzed by manganese peroxidase isoenzymes from Ceriporiopsis subvermispora. |
| 已发布 PubMed: 白腐真菌panus 虎 tigrinus 8/18的氧化酶。 |
| 已发布 PubMed:百里香酚的抗氧化作用 Antioxidant actions of thymol, carvacrol, 6-姜油 6-gingerol, 姜油酮和羟基酪醇。 zingerone and hydroxytyrosol. |
| 已发布 PubMed:通过香料原理清除超氧阴离子。 Scavenging of superoxide anions by spice principles. |
| 已发布 PubMed:有证据表明去除辣椒素会加速舌头脱敏。 Evidence that removal of capsaicin accelerates desensitization on the tongue. |
| 已发布 PubMed:辣椒素对大鼠心室肌细胞钾电流的不同抑制作用 Differential inhibition of potassium currents in rat ventricular myocytes by capsaicin. |
| 已发布 PubMed:香料原理作为抗氧化剂抑制大鼠肝微粒体脂质过氧化的研究。 Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes. |
| 已发布 PubMed:使用杆状 表达系统从幽门螺杆菌中异源表达活性锰过氧化物酶。 Heterologous expression of active manganese peroxidase from Phanerochaete chrysosporium using the baculovirus expression system. |
| 已发布 PubMed:猪脊髓背角中香草酸受体的特征 Characterization of vanilloid receptors in the dorsal horn of pig spinal cord. |
| 已发布 PubMed:六个帕拉多的抗菌效果。 1个 Antimicrobial effectiveness of six paradols. 1: 构效关系研究。 A structure-activity relationship study. |
| 已发布 PubMed:香料的某些刺激性原理会导致麻醉大鼠的肾上腺髓质分泌儿茶酚胺。 Some pungent principles of spices cause the adrenal medulla to secrete catecholamine in anesthetized rats. |
| 已发布 PubMed:米歐洲海濱草/微粒体测定中姜醇和松果酚的致突变性和姜油酮的抗致突变性。 Mutagenicity of gingerol and shogaol and antimutagenicity of zingerone in Salmonella/microsome assay. |
| 已发布 PubMed:一个简单的 A simple, 检测丙烯酰胺治疗后大鼠早期周围橙花功能障碍的灵敏方法。 sensitive method for detecting early peripheral nerve dysfunction in the rat following acrylamide treatment. |
| 已发布 PubMed:诱变中[6]-姜油分子的活性部分。 The active part of the [6]-gingerol molecule in mutagenesis. |
| 已发布 PubMed:在正常和辣椒素脱敏的大鼠中由刺激剂产生的麻醉样状态和/或增强的己烯比巴比睡眠。 Anaesthesia-like condition and/or potentiation of hexobarbital sleep produced by pungent agents in normal and capsaicin-desensitized rats. |
| 已发布 PubMed:药物刺激前列腺素的生物合成 Stimulation of prostaglandin biosynthesis by drugs: 影响一些影响肠道功能的药物的体外作用。 effects in vitro of some drugs affecting gut function. |
| 已发布 PubMed:姜油酮的代谢 The metabolism of zingerone, 姜的刺激性原则。 a pungent principle of ginger. |
| 已发布 PubMed:辣椒素同源物的感官作用。第二部分 Sensory effects of capsaicin congeners. Part II: 辣椒素类化合物脱敏活性中化学结构和刺激性的重要性。 Importance of chemical structure and pungency in desensitizing activity of capsaicin-type compounds. |
| 已发布 PubMed:多巴的同系物 Homologs of dopa, α-甲基多巴 alpha-methyldopa, 和多巴胺作为潜在的心血管药物。 and dopamine as potential cardiovascular drugs. |
| 已发布 PubMed:[关于邻香草基丙酮及其氢化产物，对酮的氢化胺化有贡献]。 [On o-vanillylacetone and its hydrogenation products with a contribution to hydrogenating amination of ketones]. |
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姜的辛辣性原则。姜的刺激性原理。仿水果香精中使用的香精材料 pungent principle of ginger. Reputed pungent principle of ginger (Zingiber officinale). Flavour material used in imitation fruit flavours, 姜汁啤酒 ginger beer flavorFL, 蔓越莓中也存在姜汁汽水等 ginger ale etc. Also present in cranberry, 覆盆子和芒果 raspberry and mango
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