类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色透明液体(估 est) |
化验 Assay: | 95.10至100.00 95.10 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
比重 Specific Gravity: | 0.92100 to 0.92500 @ 25.00 °C.
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磅每加仑-(估 est)。 : | 7.664 to 7.697
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折光率 Refractive Index: | 1.43800 to 1.43200 @ 20.00 °C.
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沸点 Boiling Point: | 184.00 to 185.00 °C. @ 760.00 mm 汞 Hg
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蒸汽压力 Vapor Pressure: | 0.425000 毫米汞柱 mm汞 Hg @ 25.00 °C. (估 est) |
闪点 Flash Point: | 164.00 °F. tcc TCC ( 73.33 °C. )
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logp(o / w) logP (o/w): | 2.908(估 est) |
溶于 Soluble in: |
| alcohol | | 水 water, 略 slightly | | 水 water, 158.9 mg / l @ 25°c(估 est) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
气味类型 Odor Type: fruity |
气味强度 Odor Strength:介质 medium |
sweet fruity woody creamy |
气味描述 Odor Description:at 100.00 %. 甜果味木质奶油 sweet fruity woody creamy |
风味类型 Flavor Type: dairy |
creamy dairy coconut tropical guava |
口味描述 Taste Description: 奶油乳椰子热带番石榴 creamy dairy coconut tropical guava |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
Bedoukian Research |
瓜酸酯98.0%(异构体总和) GUAVANATE 98.0% (sum of isomers) |
气味描述 Odor Description:甜 Sweet, fruity, 略 slightly woody notes with creamy 干 dry-down 甜 Sweet, 多汁的热带水果味 Juicy tropical fruit notes, aromatic, 略带木质味,奶油状椰子干。在芒果和其他热带水果成分方面表现出色 slightly woody impression with a creamy Coconut dry-down. Excels in mango and other tropical fruit compositions, 增加复合物性和深度。 adding complexity and depth. |
口味描述 Taste Description:异国情调 Exotic, 发霉的 musty, 热带音符 tropical note, 特性 characteristic 粉 pink guava 优秀的 Excellent for 芒果 mango, guava, 榴莲的甜蜜部分 sweet part of durian, 龙眼 longan, 葡萄柚 grapefruit, 瓜 melon, 苹果 apple, 香蕉 banana, 菠萝 pineapple, 和其他热带风味。也可用于椰子和乳制品香料。 and other tropical flavors. Also may be used for coconut and dairy flavors. |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
Bedoukian Research |
瓜酸酯98.0%(异构体总和) GUAVANATE 98.0% (sum of isomers)
气味 For Odor: 甜 Sweet, fruity, 略 slightly woody notes with creamy 干 dry-down 采用 Use: 甜 Sweet, 多汁的热带水果味 Juicy tropical fruit notes, aromatic, 略带木质味,奶油状椰子干。在芒果和其他热带水果成分方面表现出色 slightly woody impression with a creamy Coconut dry-down. Excels in mango and other tropical fruit compositions, 增加复合物性和深度。 adding complexity and depth. 味道 Flavor: 异国情调 Exotic, 发霉的 musty, 热带音符 tropical note, 特性 characteristic 粉 pink guava 优秀的 Excellent for 芒果 mango, guava, 榴莲的甜蜜部分 sweet part of durian, 龙眼 longan, 葡萄柚 grapefruit, 瓜 melon, 苹果 apple, 香蕉 banana, 菠萝 pineapple, 和其他热带风味。也可用于椰子和乳制品香料。 and other tropical flavors. Also may be used for coconut and dairy flavors. |
BOC Sciences |
仅供实验/研究使用。 For experimental / research use only. |
瓜酸酯98.0%(异构体总和) GUAVANATE 98.0% (sum of isomers)
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Parchem Parchem |
(z)-5-辛烯酸甲酯 methyl (Z)-5-octenoate
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Penta International |
顺5-辛烯酸甲酯 METHYL CIS-5-OCTENOATE
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安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavor and fragrance agents |
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
关于(z)-5-辛烯酸甲酯使用水平的建议 Recommendation for methyl (Z)-5-octenoate usage levels up to: | | 香料浓缩物中的1.000%。 1.0000 % in the fragrance concentrate.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.70(微克/ 均/天) 3.70 (μg/capita/day) |
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 820(微克/ /天) 820 (μg/person/day) |
关注点 Threshold of Concern: | 1800(微克/ /天) 1800 (μg/person/day) |
结构类 Structure Class: | I |
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
出版编号 publication number: 22 |
点击这里查看出版物22 Click here to view publication 22 |
| 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
焙烤食品 baked goods: | 0.50000 | 0.60000 |
饮料(不含醇) beverages(nonalcoholic): | 0.20000 | 0.20000 |
醇饮料 beverages(alcoholic): | 0.20000 | 0.20000 |
早餐麦片 breakfast cereal: | 0.50000 | 0.60000 |
起司 cheese: | 0.50000 | 0.60000 |
口香糖 chewing gum: | 5.00000 | 6.30000 |
调味品/调味品 condiments / relishes: | - | - |
糖果烧烤 confectionery froastings: | 0.50000 | 0.60000 |
蛋制品 egg products: | - | - |
脂肪/油 fats / oils: | 1.00000 | 1.30000 |
鱼产品 fish products: | - | - |
冷冻乳制品 frozen dairy: | 0.50000 | 0.60000 |
水果冰 fruit ices: | 0.30000 | 0.30000 |
明胶/布丁 gelatins / puddings: | 0.50000 | 0.60000 |
砂糖 granulated sugar: | 0.30000 | 0.30000 |
肉汁 gravies: | - | - |
硬糖 hard candy: | 1.00000 | 1.30000 |
仿乳制品 imitation dairy: | 0.30000 | 0.30000 |
速溶咖啡/茶 instant coffee / tea: | 0.20000 | 0.20000 |
果酱/果冻 jams / jellies: | 0.50000 | 0.60000 |
肉制品 meat products: | - | - |
奶制品 milk products: | 0.50000 | 0.60000 |
坚果产品 nut products: | - | - |
其他谷物 other grains: | - | - |
家禽 poultry: | - | - |
加工水果 processed fruits: | - | - |
加工蔬菜 processed vegetables: | - | - |
重构蔬菜 reconstituted vegetables: | - | - |
调味料 seasonings / flavors: | 0.30000 | 0.30000 |
休闲食品 snack foods: | - | - |
软糖 soft candy: | 0.50000 | 0.60000 |
汤类 soups: | 0.30000 | 0.30000 |
糖替代品 sugar substitutes: | - | - |
甜酱 sweet sauces: | 0.30000 | 0.30000 |
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根据委员会法规ec EC号的食品类别。 1565/2000(ec , 2000)在fge.06(efsa 2000) in FGE.06 (EFSA, 2002a). 根据 According to the Industry the "正常 normal" use is 定义的 defined as the 平均 average of 已报告 reported 用法 用法 usages and "最大 maximum use" is 定义的 defined as the 95th 百分位 percentile of 已报告 reported 用法 用法 usages (efsa EFSA, 2002i)。 2002i). |
注意 Note: 毫克/千克= 0.001 / 1000 = 0.000001 = 1/1000000 = 百万分之几 ppm |
| 平均 average 用法 usage mg/kg kg | 最大 maximum 用法 usage mg/kg kg |
乳制品 Dairy products, 不包括02.0(01.0)类产品 excluding products of category 02.0 (01.0): | 1.00000 | 3.00000 |
脂肪和油脂 Fats and oils, 和脂肪乳液(油包水型)(02.0) and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 5.00000 |
食用冰 Edible ices, 包括果子露和果汁冰糕(03.0) including sherbet and sorbet (03.0): | 1.00000 | 2.00000 |
加工水果(04.1) Processed fruit (04.1): | 0.50000 | 1.00000 |
加工蔬菜(包括蘑菇和真菌) Processed vegetables (incl. mushrooms & fungi, 根与根块茎 roots & tubers, 豆类和豆类) pulses and legumes), 和坚果种子(04.2) and nuts & seeds (04.2): | 0.50000 | 1.00000 |
糖果(05.0) Confectionery (05.0): | 1.00000 | 3.00000 |
谷物和谷物产品 Cereals and cereal products, 含税面粉根和淀粉块茎 incl. flours & starches from roots & tubers, 脉冲和豆类 pulses & legumes, 不包括面包店(06.0) excluding bakery (06.0): | 2.00000 | 5.00000 |
烘焙用具(07.0) Bakery wares (07.0): | 5.00000 | 10.00000 |
肉和肉制品 Meat and meat products, 包括家禽和野味(08.0) including poultry and game (08.0): | 5.00000 | 10.00000 |
鱼和鱼制品 Fish and fish products, 包括软体动物 including molluscs, 甲壳类和棘皮类动物(麦克 MCE)(09.0) : | 5.00000 | 10.00000 |
鸡蛋和蛋制品(10.0) Eggs and egg products (10.0): | - | - |
甜味剂 Sweeteners, 包括蜂蜜(11.0) including honey (11.0): | - | - |
盐 Salts, 香料 spices, 汤类 soups, 酱料 sauces, 色拉 salads, 蛋白产品 protein products, 等(12.0) etc. (12.0): | 1.00000 | 3.00000 |
用于特定营养用途的食品(13.0) Foodstuffs intended for particular nutritional uses (13.0): | 1.00000 | 3.00000 |
不含醇 Non-酒鬼 alcoholic ("柔软的 soft") 饮料 beverages, 不包括乳制品(14.1) excl. dairy products (14.1): | 0.20000 | 2.00000 |
含醇的饮料 Alcoholic beverages, 含税无醇和低醇的对口(14.2) incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.20000 | 2.00000 |
即食美味(15.0) Ready-to-eat savouries (15.0): | 2.00000 | 5.00000 |
复合食品(例如砂锅菜) Composite foods (e.g. casseroles, 肉馅饼 meat pies, 百果馅)-无法放在01.0-15.0(16.0)类别中的食物 mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 1.00000 | 5.00000 |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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调味组评估5 Flavouring Group Evaluation 5, 版本1(fge.05rev1) Revision 1 (FGE.05Rev1):支链和直链脂族饱和伯醇与一种仲醇的酯 Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, 化学族1的支链和直链不饱和羧酸 and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, 和5(委员会法规(ec)1565 / 2000,2000年7月18日)[1]-食品添加剂科学小组的意见 and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in contact with Food (afc AFC) 视图 View page or 视图 View pdf
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调味品组评价的科学意见71 Scientific Opinion on Flavouring Group Evaluation 71: 考虑脂肪族 Consideration of aliphatic, linear, α alpha,β-不饱和 beta-不饱和 un饱和的 saturated 羧酸 carboxylic acids and 有关 related 酯类 酯 估 esters 视图 View page or 视图 View pdf
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调味组评估72(fge.72) Flavouring Group Evaluation 72 (FGE.72): 考虑脂肪族 Consideration of aliphatic, 支链饱和和不饱和醇 branched-chain saturated and unsaturated alcohols, 醛类 aldehydes, acids, and 有关 related 酯类 酯 估 esters 已评估 evaluated by by the Jec ECFA (61st 会议 遇到 meeting) 结构上 structurally 有关 related to 分支的 branched- and 直链 straight-chain 不饱和 un饱和的 saturated 羧酸 carboxylic acids. 酯类 Esters of 这些 these and 直链 straight-chain 脂族的 aliphatic 饱和的 saturated alcohols 已评估 evaluated by by efsa EFSA in ge FGE.05Rev2 (2010) 视图 View page or 视图 View pdf
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调味组评估5 Flavouring Group Evaluation 5, 版本2(fge.05rev2) Revision 2 (FGE.05Rev2): 支链和直链不饱和羧酸及其与化学组1的脂族饱和醇的酯 Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 视图 View page or 视图 View pdf
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关于调味剂组评估的科学意见95(fge.95) Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): 考虑脂肪族 Consideration of aliphatic, 直链或支链饱和和不饱和醇 linear or branched-chain saturated and unsaturated alcohols, 醛类 aldehydes, α alpha-芒果 mangostin通过抑制jnk信号通路的基质金属蛋白酶-2/9和尿激酶纤溶酶原的表达来抑制pc-3 前列腺癌细胞的转移。 , and 分支的 branched- and 直链 straight-chain 不饱和 un饱和的 saturated 羧酸 carboxylic acids 已评估 evaluated by by efsa EFSA in ge FGE.05Rev1 (2008) 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :6914062 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
(z)-oct-5-enoate甲酯 methyl (Z)-oct-5-enoate |
chemidplus Chemidplus:0041654153 |
参考资料 References:
| (z)-oct-5-enoate甲酯 methyl (Z)-oct-5-enoate |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
pubchem(cid) Pubchem (cid): | 6914062 |
pubchem(sid) Pubchem (sid): | 135329361 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor |
酸性的 acidic |
2- ethyl butyric acid FL/FR |
animal |
闭鞘姜/云木香 costus valerolactone FR |
香醋 balsamic |
异 iso bornyl propionate FL/FR |
copaiba 古巴 香脂 balsamoil FL/FR |
copaiba 古巴 香脂 balsamoil replacer FR |
冷杉 fir carboxylate FR |
杜松 juniper berryoil CO2 extract FL/FR |
苏格兰 scotch 松树 pine wood/针头 needles resinoid FR |
tolu 香脂 balsam replacer FR |
berry |
raspberry ketone methyl ether FL/FR |
黄油的 buttery |
butyl butyryl lactate FL/FR |
俗气的 cheesy |
butyric acid FL/FR |
2- heptanone FL/FR |
coconut |
α alpha- angelica lactone FL/FR |
coconut decanone methyl FR |
coconut naphthalenone FL/FR |
delta- decalactone FL/FR |
delta-2- dodecenolactone FL/FR |
delta- heptalactone FL/FR |
gamma- heptalactone FL/FR |
delta- nonalactone FL/FR |
gamma- nonalactone (aldehyde C-18 ) FL/FR |
gamma- octalactone FL/FR |
delta- octalactone FL/FR |
propyl octanoate FL/FR |
tetrahydrojasmone FR |
delta- undecalactone FL/FR |
葡萄酒 wine lactone FL/FR |
香豆素 coumarinic |
epsilon- decalactone FL/FR |
phthalide FL/FR |
creamy |
creamy lactone FL/FR |
delta- tridecalactone FL/FR |
para- vanillic acid FL/FR |
veratraldehyde FL/FR |
蜡状的 waxy lactone FL/FR |
泥土的 earthy |
鸢尾 orris 香基/香型 specialty FR |
脂肪的 fatty |
(Z)- dairy lactone FL/FR |
hexyl pivalate FR |
月桂酸 lauric acid FL/FR |
4- methyl octanoic acid FL/FR |
花的 floral |
茴香 anise indene FR |
benzaldehyde propylene glycol acetal FL/FR |
boronia boronia 精华/精粹/精萃 absolute FL/FR |
boronia boronia 精华/精粹/精萃 absolute replacer FL/FR |
boronia boronia fragrance FR |
bursera bursera graveolens woodoil FL/FR |
二氢茉莉酮 dihydrojasmone lactone FL/FR |
2,4- dimethyl cyclohexyl methyl acetate FR |
heliotropin FL/FR |
hexenyl cyclopentanone FR |
ionone 混合的 mixed 异构体 isomers FL/FR |
茉莉 jasmin lactone (IFF) FL/FR |
芳樟基 linalyl propionate FL/FR |
N- methyl ionone FR |
鸢尾 orris fragrance FR |
2- pentyl cyclopentanone FR |
fruity |
戊基 amyl heptanoate FL/FR |
异 iso 戊基 amyl octanoate FL/FR |
白兰地 牌 brandy extract FL/FR |
buchu buchu wood 香基/香型 specialty FL/FR |
gamma- decalactone FL/FR |
1-(3,3- dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehyde FR |
1,4- dimethyl bicyclo(3.2.1)oct-3-yl acetate FR |
1,2- dimethyl butyl 2-butenoate FR |
trans-1- ethyl-2-methyl propyl 2-butenoate FL/FR |
香叶基 geranyl acetoacetate FL/FR |
绿 green acetate FR |
heptyl isovalerate FL/FR |
4- hydroxybenzyl alcohol FL/FR |
octyl propionate FL/FR |
2- pentanone FL/FR |
紫苏 perillyl acetate FL/FR |
菠萝 pineapple hydroxyhexanoate FL/FR |
异 iso propyl octanoate FL/FR |
gamma- undecalactone (aldehyde C-14 ) FL/FR |
绿 green |
异 iso butyl methyl ketone FL/FR |
α alpha- decalactone FL/FR |
3- hepten-2-one FL/FR |
methyl (E)-3-hexenoate FL/FR |
herbal |
bornyl 2-methyl butyrate FL/FR |
bornyl butyrate FL/FR |
herbal 香基/香型 specialty FR |
herbal undecanone FR |
methyl 环草酸盐 cyclogeranate (芬美意 Firmenich) FR |
tricyclodecenyl propionate FR |
麝香 musk |
异 iso ambrettolide FL/FR |
肥皂的 soapy |
ethyl undecanoate FL/FR |
辣的 spicy |
丁香 clove 芽 bud 精华/精粹/精萃 absolute FL/FR |
丁香 clove 芽 budoil FL/FR |
丁香 clove 芽 budoil replacer FR |
丁香 clove fragrance FR |
N,N- diethyl octanamide FR |
绿 green oxane FR |
methyl heptadienone FL/FR |
胡椒 pepper 树 tree berryoil CO2 extract FL/FR |
zingerone FL/FR |
通卡 tonka |
6- 戊基 amyl-α alpha-pyrone FL/FR |
gamma- hexalactone FL/FR |
7- methyl coumarin CS |
薄荷 mint lactone FL/FR |
威士忌酒 whiskey lactone FL/FR |
tropical |
delta- dodecalactone FL/FR |
glyceryl 5-hydroxydecanoate FL/FR |
glyceryl 5-hydroxydodecanoate FL/FR |
蜡状的 waxy |
1- dodecanol FL/FR |
methyl laurate FL/FR |
myristyl alcohol FL/FR |
nonanoic acid FL/FR |
鸢尾 orris rhizome 根茎oil CO2 extract FL/FR |
delta- tetradecalactone FL/FR |
2- tridecanone FL/FR |
undecanoic acid FL/FR |
woody |
阿米香树、西印度檀香 amyris 皮 barkoil FL/FR |
美乐唑 melozol acetate FR |
凉鞋 sandal butenol FR |
santalum 沙枣 paniculatum woodoil FR |
辣的 spicy pentanone FL/FR |
1-(5',5',6'- trimethyl bicyclo(2.2.1)hept-2'亚基 -ylidene) propan-2-one FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
阿米香树、西印度檀香 amyris 皮 barkoil FL/FR |
bornyl 2-methyl butyrate FL/FR |
bornyl butyrate FL/FR |
boronia boronia 精华/精粹/精萃 absolute replacer FL/FR |
buchu buchu wood 香基/香型 specialty FL/FR |
bursera bursera graveolens woodoil FL/FR |
coconut naphthalenone FL/FR |
α alpha- decalactone FL/FR |
dimethyl benzofuranone FL |
2,5- dithiahexane FL |
delta-2- dodecenolactone FL/FR |
trans-1- ethyl-2-methyl propyl 2-butenoate FL/FR |
heptyl isovalerate FL/FR |
ionone 混合的 mixed 异构体 isomers FL/FR |
茉莉 jasmin lactone (IFF) FL/FR |
月桂酸 lauric acid FL/FR |
massoia 皮 barkoil FL |
3- methyl 巴豆 crotonic acid FL |
S- methyl thiopropionate FL |
myristyl alcohol FL/FR |
propyl octanoate FL/FR |
(R)- 通卡 tonka furanone FL |
葡萄酒 wine lactone FL/FR |
|
3-( methyl thio) methyl thiophene FL |
酸性的 acidic |
酸性的 acidic |
2- ethyl butyric acid FL/FR |
propionic acid FL |
香醋 balsamic |
异 iso bornyl propionate FL/FR |
copaiba 古巴 香脂 balsamoil FL/FR |
杜松 juniper berryoil CO2 extract FL/FR |
berry |
blueberry distillates FL |
紫苏 perillyl acetate FL/FR |
raspberry ketone methyl ether FL/FR |
俗气的 cheesy |
2- heptanone FL/FR |
樱桃 cherry |
heliotropin FL/FR |
coconut |
delta- decalactone FL/FR |
massoia 皮 barkoil CO2 extract FL |
(R)- massoia lactone FL |
6- methyl coumarin FL |
gamma- nonalactone (aldehyde C-18 ) FL/FR |
delta- octalactone FL/FR |
香豆素 coumarinic |
phthalide FL/FR |
creamy |
6- 戊基 amyl-α alpha-pyrone FL/FR |
α alpha- angelica lactone FL/FR |
butyl butyryl lactate FL/FR |
creamy lactone FL/FR |
5,5- dibutyl dihydrofuran-2(3H)-one FL |
delta- dodecalactone FL/FR |
glyceryl 5-hydroxydecanoate FL/FR |
glyceryl 5-hydroxydodecanoate FL/FR |
3- hepten-2-one FL/FR |
gamma- hexalactone FL/FR |
massoia lactone FL |
薄荷 mint lactone FL/FR |
delta- nonalactone FL/FR |
delta- tridecalactone FL/FR |
delta- undecalactone FL/FR |
gamma- undecalactone (aldehyde C-14 ) FL/FR |
para- vanillic acid FL/FR |
veratraldehyde FL/FR |
蜡状的 waxy lactone FL/FR |
酯化 estery |
octyl propionate FL/FR |
脂肪的 fatty |
(Z)- dairy lactone FL/FR |
4- methyl octanoic acid FL/FR |
nonanoic acid FL/FR |
2- tridecanone FL/FR |
fruity |
戊基 amyl heptanoate FL/FR |
异 iso 戊基 amyl octanoate FL/FR |
杏 apricot 香蕉 banana flavor FL |
香蕉 banana 佛手柑 bergamot flavor FL |
香蕉 banana berry flavor FL |
香蕉 banana blueberry flavor FL |
香蕉 banana coconut cream flavor FL |
成熟 ripe 香蕉 banana flavor FL |
香蕉 banana 桃子 peach flavor FL |
香蕉 banana strawberry flavor FL |
benzaldehyde propylene glycol acetal FL/FR |
boronia boronia 精华/精粹/精萃 absolute FL/FR |
白兰地 牌 brandy extract FL/FR |
gamma- decalactone FL/FR |
4- hydroxybenzyl alcohol FL/FR |
2- mercapto-4-heptanol FL |
番木瓜 papaya guava flavor FL |
2- pentanone FL/FR |
菠萝 pineapple hydroxyhexanoate FL/FR |
异 iso propyl octanoate FL/FR |
辣的 spicy pentanone FL/FR |
绿 green |
异 iso butyl methyl ketone FL/FR |
庚二醛 heptanal 2,3-butane diol acetal FL |
methyl (E)-3-hexenoate FL/FR |
methyl heptadienone FL/FR |
herbal |
芳樟基 linalyl propionate FL/FR |
lactonic |
gamma- heptalactone FL/FR |
delta- heptalactone FL/FR |
gamma- octalactone FL/FR |
麝香 musk |
异 iso ambrettolide FL/FR |
发霉的 musty |
香叶基 geranyl acetoacetate FL/FR |
肥皂的 soapy |
1- dodecanol FL/FR |
sour |
butyric acid FL/FR |
辣的 spicy |
丁香 clove 芽 bud 精华/精粹/精萃 absolute FL/FR |
丁香 clove 芽 budoil FL/FR |
胡椒 pepper 树 tree berryoil CO2 extract FL/FR |
zingerone FL/FR |
蜡状的 waxy |
epsilon- decalactone FL/FR |
二氢茉莉酮 dihydrojasmone lactone FL/FR |
ethyl undecanoate FL/FR |
methyl laurate FL/FR |
delta- tetradecalactone FL/FR |
undecanoic acid FL/FR |
woody |
鸢尾 orris rhizome 根茎oil CO2 extract FL/FR |
威士忌酒 whiskey lactone FL/FR |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
同义词 Synonyms:
| 瓜万那特(bedoukian) guavanate (Bedoukian) | | methyl (5z)- (5Z)-oct-5-enoate | | methyl (5z)- (5Z)-octenoate | | (z)-oct-5-enoate甲酯 methyl (Z)-oct-5-enoate | | methyl cis-5-octenoate | (5z)- (5Z)-5- | octenoic acid 甲酯 methyl ester | 5- | octenoic acid, 甲酯 methyl ester, (5z)- (5Z)- |
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