|
| 主 Primary (第一 First) - dairy |
| FL/FR | | acetoin 二聚体 dimer |
| | odor: 乳状奶油黄油乳制品 milky creamy buttery dairy |
| | flavor: 黄油的 buttery |
| FL | | 酪 固体油 butter牛奶 milk flavor |
| FL/FR | | butyl lactate |
| | odor: 奶油状 Creamy, dairy, 乳白 milky, 泥土的 earthy, ketonic, 蜡状的 waxy, lactonic, 香草 vanilla and 俗气的 Cheesy |
| | flavor: 乳业 Dairy, 奶油状 Creamy, 乳白 milky, 椰子 coconut and 坚果 坚果 nutty |
| FL | cottage | 起司 cheese flavor |
| FL | 酸 sour | 奶油 cream flavor |
| FL | | dairy 增强剂 enhancers |
| | flavor: dairy |
| FL | | dairy flavor |
| FL | | ethyl 5-formyl 氧癸酸酯 氧 oxydecanoate |
| | flavor: dairy |
| FL/FR | 2,3- | heptane dione |
| | odor: 固体油 butter 起司 cheese 油腻的 oily 新鲜 fresh 酸奶 yogurt |
| | flavor: 甜乳制品黄油黄油苏格兰威士忌朗姆酒焦糖 sweet dairy butter butterscotch butter rum caramel |
| FL/FR | | methyl (z Z)-5-octenoate |
| | odor: 甜果味木质奶油 sweet fruity woody creamy |
| | flavor: 奶油乳椰子热带番石榴 creamy dairy coconut tropical guava |
| FL | | 牛奶 milk |
| | flavor: 乳白 milky |
| FL | | 牛奶 milk flavor |
| FL | condensed | 牛奶 milk flavor |
| FL | cooked | 牛奶 milk flavor |
| FL | evaporated | 牛奶 milk flavor |
| FL | 新鲜 fresh | 牛奶 milk flavor |
| fd FD | | 牛奶 milk 粉 powder, 整个 whole, 酶修饰 enzyme-modified |
| | flavor: 乳白 milky |
| FL/FR | 2- | octanone |
| | odor: 发霉的 Musty, ketonic, 像布鲁和帕尔马干酪，带有泥土和奶制品的细微差别 bleu and parmesan cheese-like with earthy and dairy nuances |
| | flavor: 乳业 Dairy, 蜡状的 waxy, 起司 cheese, 木本 woody, 蘑菇 mushroom and 酵母 yeast |
| FL | 4- | pentenoic acid |
| | odor: 起司 cheese 巴马干酪 parmesan 罗曼诺 romano 凝乳 ricotta |
| | flavor: 乳制品俗气的水果味 dairy cheesy fruity |
| FL/FR | 2- | pentyl acetate |
| | odor: 草药杂草霉味绿蔬菜坚果皮肤贝尼酮动物 herbal weedy musty green vegetable nut skin beany ketonic animal |
| | flavor: 乳制品坚果皮肤贝尼蔬菜绿发霉坚果油腻 dairy nut skin beany vegetable green musty nutty oily |
| | 2,4,6- | triisobutyl-1,3,5-三恶烷 5-trioxane |
| | odor: 甜 sweet 乳制品状 dairy-like 奶油状 Creamy 香草 vanilla 像浆果 berry-喜欢 like 牛奶 milk 巧克力般 巧克力 chocolate-喜欢 like and coco 黄油状 固体油 butter-喜欢 like |
| | flavor: 像乳制品一样的甜奶油香草浆果牛奶，像巧克力和可可脂一样 sweet dairy-like creamy vanilla berry milk chocolate-like and cocoa butter-like |
|
| 第二 Secondary (第二 Second) - dairy |
| FL/FR | | acetoin |
| | odor: 甜黄油奶油乳制品乳状脂肪 sweet buttery creamy dairy milky fatty |
| | flavor: 奶油乳制品甜油性乳状黄油 creamy dairy sweet oily milky buttery |
| FL/FR | | butyl butyryl lactate |
| | odor: 奶油状 Creamy 黄油的 buttery 酪 固体油 butter牛奶 milk dairy 起司 cheese |
| | flavor: 奶油状 Creamy, dairy, 脂肪的 fatty and 蜡状的 waxy with 乳白 milky and 俗气的 Cheesy 细微差别 细微差别 nuances |
| FL | blue | 起司 cheese flavor |
| FL | cheddar | 起司 cheese flavor |
| FL | | 奶油 cream |
| | flavor: 奶油状 Creamy |
| FL | | 奶油 cream 增强剂 enhancers |
| | flavor: 奶油乳制品 creamy dairy |
| FL | | 奶油 cream flavor |
| FL | bavarian | 奶油 cream flavor |
| FL | heavy | 奶油 cream flavor |
| FL | ice | 奶油 cream flavor |
| FL | irish | 奶油 cream flavor |
| FL | 红 red | 奶油 cream flavor |
| FL | 甜 sweet | 奶油 cream flavor |
| FL | whipped | 奶油 cream flavor |
| FL | | 奶油 cream 皇家 royale flavor |
| FL | | 卡仕达酱 custard flavor |
| FL | | 酥油 ghee flavor |
| FL/FR | (z Z)-4- | heptenal diethyl acetal |
| | odor: 绿 Green 油腻的 oily 黄瓜 cucumber 种子 seed 蜡状的 waxy 脂肪的 fatty 奶油状 Creamy 干燥 dry 盐 salt 腥 fishy |
| | flavor: 绿 Green, 乳制品状 dairy-like, 奶油状 Creamy, 苹果 apple, 可计 vagetable and 草莓 strawberry |
| FL | (E)-3- | hexenoic acid |
| | odor: 俗气的 Cheesy, 绿 Green, 乳制品状 dairy-like with a 蜡状的 waxy 果味的 fruity 细微差别 nuance |
| | flavor: 绿 Green, 乳制品状 dairy-like with a 蔬菜 vegetable and 瓜 melon 细微差别 nuance |
| FL | rice | 牛奶 milk flavor |
| FL | | propionic acid |
| | odor: 辛辣的酸性俗气醋 pungent acidic cheesy vinegar |
| | flavor: 酸性的 Acidic, dairy with a 明显的 pronounced 果味的 fruity 电梯 lift |
| FL/FR | | valeric acid |
| | odor: 酸性和锋利的 Acidic and sharp, 像奶酪 cheese-like, 酸乳 sour milky, 烟草 tobacco, with 果味的 fruity 细微差别 细微差别 nuances |
| | flavor: 酸性的 Acidic, 乳制品状 dairy-like with 乳白 milky and 起司 cheese 细微差别 细微差别 nuances |
| FL/FR | 异 iso | valeric acid |
| | odor: 酸 sour 臭的 stinky 脚 feet 满头大汗 sweaty 起司 cheese 热带 tropical |
| | flavor: 干酪味 Cheesey, dairy, 奶油状 Creamy, 发酵的 fermented, 甜 sweet, 蜡状的 waxy and berry |
| FL | | 酸奶 yogurt flavor |
|
| 叔 Tertiary (第三 Third) - dairy |
| FL | | acetoin butyrate |
| | odor: 果味的 fruity 起司 cheese acetic 奶油状 Creamy 干的 dried berry 固体油 butter |
| | flavor: 奶油状 Creamy 口感 口 mouth感觉 feel with 奶油状 Creamy and 卡仕达酱 custard-喜欢 like 卡仕达酱 custard-喜欢 like 笔记 注意 notes |
| FL/FR | | acetyl nonyryl |
| | odor: 蜡质醛奶油脂肪乳制品 waxy aldehydic creamy fatty dairy |
| | flavor: 奶油椰子乳白 creamy coconut milky |
| FL | | 蓝莓 blueberry 起司 cheesecake flavor |
| FL | | 固体油 butter cr＆egrave crème flavor |
| FL | | 固体油 butter flavor |
| FL | 奶油状 Creamy | 固体油 butter flavor |
| FL | | 焦糖 caramel 奶油 cream flavor |
| FL | | 起司 cheese flavor |
| FL | 奶油 cream | 起司 cheese flavor |
| FL | | 樱桃 cherry 奶油 cream flavor |
| FL | | 奶油 creme brulee brulee flavor |
| FL | | 黄瓜 cucumber 牧场 ranch 胡椒子 pepper玉米 corn flavor |
| FL/FR | epsilon- | decalactone |
| | odor: 甜 sweet, 椰子奶油 coconut creamy, 乳白 milky with a phthalate 芹菜 celery 喜欢 like 注意 note and a 脂肪的 fatty 融化了 melted 固体油 butter and 干燥 dry lactonic 起司 cheese 喜欢 like 细微差别 nuance |
| | flavor: 蜡状的 waxy, 甜椰子 sweetened coconut, 乳脂和融化的黄油 dairy creamy with a melted butter, 略 轻微 slightly 棕色 brown 固体油 butter and 奶糖 toffee 喜欢 like 细微差别 nuance |
| FL | 6-(5(6)- | decenoyl oxy) decanoic acid |
| | odor: 乳白绿果味茉莉内酯栀子桃 milky green fruity jasmin lactonic gardenia peach |
| | flavor: 乳白的乳制品 milky creamy dairy |
| FL/FR | delta- | dodecalactone |
| | odor: 新鲜甜美的金属桃子油性椰子黄油 fresh sweet metallic peach oily coconut buttery |
| | flavor: 奶油状 Creamy, 脂肪的 fatty, dairy, 浓郁的黄油 rich buttery, 果味的 fruity, 桃子 peach and 坚果 坚果 nutty |
| FL | 香草 vanilla | ice 奶油 cream flavor |
| FL/FR | 2- | methyl hexanoic acid |
| | odor: 酸性的 Acidic, 油腻的 oily, 脂肪的 fatty, 猪油和鸡肉脂肪，烤和烤的细微差别 lard and chicken fat with roasted and roasted savory nuances |
| | flavor: 油腻的 oily, 奶油状 Creamy, dairy and 脂肪的 fatty |
| FL | | methyl thio 异戊酸 isovalerate |
| | odor: 尖锐 Sharp 成熟 ripe 俗气的 Cheesy, 含硫的 sulfurous, 用番茄发酵 acrid fermented with tomato, 蘑菇 mushroom and 土豆 potato 植物 vegetative 笔记 注意 notes and dairy 俗气的 Cheesy 细微差别 细微差别 nuances |
| | flavor: 激烈 Intense 发酵的 fermented, 奶油乳制品 creamy dairy and 俗气的 Cheesy with 植物 vegetative 细微差别 细微差别 nuances |
| FL | malted | 牛奶 milk flavor |
| FL | | 丙酮醛 pyruvaldehyde |
| | odor: 甜 sweet, 酸性的 Acidic, 以太 etherial, 棕色 brown, with a 拉米 rummy 细微差别 nuance |
| | flavor: 甜 sweet, 焦糖色 焦糖 caramellic with a dairy 奶油状 Creamy 细微差别 nuance |
| FL/FR | | 山梨糖基 sorbyl butyrate |
| | odor: 果味的 fruity 绿 Green 葡萄酒 wine 起司 cheese dairy |
| | flavor: 果味俗气的乳制品 fruity cheesy dairy |
| FL/FR | delta- | tridecalactone |
| | odor: 奶油乳状油性乳制品黄油霉味 creamy milky oily dairy buttery musty |
| | flavor: 奶油椰子奶制品 creamy coconut dairy |
| FL/FR | 2- | tridecanone |
| | odor: 脂肪的 fatty, 蜡状的 waxy, 蘑菇 mushroom, 椰子 coconut and 泥土的 earthy with a 轻度 mild 鸡 chicken 脂肪 fat 细微差别 nuance |
| | flavor: 脂肪的 fatty and 泥土的 earthy with a 脂肪的 fatty 口感 口 mouth感觉 feel and with a dairy, ketonic and 俗气的 Cheesy 细微差别 nuance |
|
| 四元的 Quaternary (第四 Fourth) - dairy |
| FL | | 杏 apricot 奶油 cream flavor |
| FL | | 香蕉 banana 奶油 cream flavor |
| FL | | 香蕉 banana 坚果 nut 奶油 cream flavor |
| FL | | 香蕉 banana 分裂 split flavor |
| FL | | berries ＆amp & 奶油 cream flavor |
| FL/FR | | 固体油 butter acids acids |
| | odor: 脂肪的 fatty, 牛奶和奶油，带有甜味 dairy and creamy with a sweet, 养成的 cultured, 蜡状的 waxy and 乳白 milky 下注 under注意 note |
| | flavor: 脂肪的 fatty, 奶油和蜡状的深 creamy and waxy with a deep, dairy and 乳白 milky 口感 口 mouth感觉 feel |
| FL | | 固体油 butter 焦糖 caramel flavor |
| FL | | 固体油 butter 奶油 cream 结霜 frosting flavor |
| FL | 棕色 brown | 固体油 butter flavor |
| FL | | 固体油 butter 柠檬 lemon flavor |
| FL | | 奶油糖 固体油 butterscotch 奶油 cream flavor |
| FL/FR | | butyl 月桂酸酯 laurate |
| | odor: 弱 Weak, 蜡状的 waxy and 肥皂的 soapy with a 略 轻微 slightly 发酵的 fermented dairy 细微差别 nuance |
| | flavor: 蜡状的 waxy and 肥皂的 soapy with a 奶油状 Creamy, dairy 细微差别 nuance |
| FL/FR | | butyric acid |
| | odor: 尖锐 sharp acetic 起司 cheese 固体油 butter 果 fruit |
| | flavor: 酸性的 Acidic 酸 sour, 俗气的 Cheesy, dairy, 奶油状 Creamy with a 果味的 fruity 细微差别 nuance |
| FL | | cajeta cajeta flavor |
| FL | 牛奶 milk | 巧克力 chocolate flavor |
| FL | | 肉桂 cinnamon 固体油 butter flavor |
| FL/FR | (z Z)- | dairy lactone |
| | odor: 甜 sweet, 脂肪的 fatty, 蜡状的 waxy, 乳制品和乳脂状的内酯 dairy and creamy with a lactonic, 果味的 fruity 细微差别 nuance |
| | flavor: 脂肪的 fatty, 蜡状的 waxy, 奶油状 Creamy and 乳制品状 dairy-like with a lactonic 果味 果 fruitness |
| FL | | dulce dulce de leche leche flavor |
| FL/FR | 3- | ethyl pyridine |
| | odor: 烟草 tobacco 橡苔 oakmoss 皮革 leather |
| | flavor: 焦糖烤榛子 caramellic roasted hazelnut |
| FL/FR | (z Z)-4- | heptenal |
| | odor: 油性脂肪绿乳制品乳状奶油 oily fatty green dairy milky creamy |
| | flavor: 锋利的绿乳白奶油乳制品脂肪奶酪茶 sharp green milky creamy dairy fatty cheesy tea |
| FR | | 草药 herbal ketone |
| | odor: 新鲜甜绿杂草土状草药 fresh sweet green weedy earthy herbal |
| | flavor: 奶酪绿果味乳制品脏黄油 cheese green fruity dairy dirty buttery |
| FL/FR | | 乙酰丙酸 levulinic acid |
| | odor: 甜焦糖酸性乙酰丙酮黄油 sweet caramel acidic acetoin buttery |
| | flavor: 酸性的 Acidic, 甜 sweet, 奶油状 Creamy and 轻微 slight dairy |
| FL/FR | | methyl butyrate |
| | odor: 泼辣 Pungent, 以太 etherial, 果味的 fruity, 带有发酵的芬芳和机身 perfumey and fusel with a fermented, 养成的 cultured, 奶油状 Creamy 下注 under注意 note |
| | flavor: 冲击 Impacting, fusel, 果味和造口与培养的乳制品 fruity and estry with a cultured dairy, 酸性的 Acidic 深度 depth |
| FL/FR | 2- | methyl butyric acid |
| | odor: 刺鼻酸羊乳干酪 pungent acid roquefort cheese |
| | flavor: 果味的 fruity, 脏 dirty, 酸性的 Acidic with a dairy 黄油的 buttery and 起司 cheesey 细微差别 nuance |
| FL/FR | delta- | nonalactone |
| | odor: 奶油状 Creamy, 甜 sweet, 椰子 coconut, 脂肪的 fatty and 乳白 milky with a 香豆素 香豆素 coumarinic and 油腻的 oily 细微差别 nuance |
| | flavor: 奶油状 Creamy, 乳白 milky, 含油的内酯和乳制品 lactonic and dairy with an oily, 椰子 coconut 细微差别 nuance |
| FL/FR | 2- | nonanone |
| | odor: 果味的 fruity, 甜 sweet, 蜡状的 waxy, 肥皂的 soapy, 起司 cheese, 绿草本 green herbaceous, 像椰子 coconut like |
| | flavor: 俗气的 Cheesy, 绿 Green, 果味的 fruity, dairy, 脏 dirty, 黄油的 buttery |
| FL/FR | 1- | octen-3-yl acetate |
| | odor: 新鲜的绿草药薰衣草果味油性 fresh green herbal lavender fruity oily |
| | flavor: 绿 Green, 泥土的 earthy, 蜡状的乳制品 waxy dairy like, with un成熟 ripe 果味的 fruity 细微差别 细微差别 nuances |
| FL/FR | | 丁香醛 syringaldehyde |
| | odor: 轻度 mild 塑料 plastic 木本 woody 通卡 tonka 甜 sweet |
| | flavor: 甜可可巧克力奶油乳脂坚果 sweet cocoa chocolate creamy dairy nutty |
|
| Quinary (第五 Fifth) - dairy |
| FL | | 香蕉 banana 卡仕达酱 custard flavor |
| FL | | 蓝莓 blueberry 奶油 cream flavor |
| FL | | 固体油 butter almond flavor |
| FL | | 固体油 butter 蜜糖 honey flavor |
| FL | | 固体油 butter 枫 maple flavor |
| FL/FR | 异 iso | butyl methyl ketone |
| | odor: 尖锐的溶剂状，带绿 Sharp solvent-like with green, 草药 herbal, 果味的 fruity and dairy 细微差别 细微差别 nuances |
| | flavor: 绿 Green, 植物 vegetative, 草药 herbal, 果味的 fruity and dairy 细微差别 细微差别 nuances |
| FL/FR | 异 iso | butyric acid |
| | odor: 酸性的 Acidic 酸 sour 起司 cheese dairy 黄油的 buttery 馊 rancid |
| | flavor: 酸性酸俗气奶酪乳制品乳脂状 acidic sour cheesy limburger cheese dairy creamy |
| FL/FR | para- | cresyl 异戊酸 isovalerate |
| | odor: 烟草动物甜草药 tobacco animal sweet herbal |
| | flavor: 酚类动物烟草灵芝奶酪乳业成熟粪便 phenolic animal tobacco limburger cheese dairy ripe fecal |
| FL/FR | 5(6)- | decenoic acid |
| | odor: 蜡质黄油乳绿内酯李子皮 waxy buttery oily creamy dairy green lactonic plum skin |
| | flavor: 奶油脂肪黄油油性乳制品蜡状内酯俗气 creamy fatty buttery oily dairy waxy lactonic cheesy |
| FL/FR | 1- | decen-3-ol |
| | odor: 激烈 Intense 蜡状的 waxy 真菌的 fungal 蘑菇 mushroom with ketonic 俗气的 Cheesy and 植物 vegetative 细微差别 细微差别 nuances |
| | flavor: 激烈 Intense 泥土的 earthy, 真菌的 fungal, 蘑菇状，带有蜡状的乳制品和奶酪细微差别 mushroom-like with waxy dairy and cheese nuances, with a 轻微 slight 绿 Green 植物 vegetative and 热带 tropical 回味 aftertaste |
| FL/FR | | 二氢茉莉酮 dihydrojasmone lactone |
| | odor: 新鲜糯椰子茉莉香辣天然 fresh waxy coconut jasmin spicy natural |
| | flavor: 蜡状的 waxy, lactonic, 奶油状 Creamy, 甜 sweet, 发酵的 fermented and 乳制品状 dairy-like |
| FL/FR | | ethyl 月桂酸酯 laurate |
| | odor: 甜蜡质花卉肥皂清洁 sweet waxy floral soapy clean |
| | flavor: 蜡状的 waxy, 肥皂和花香的奶油 soapy and floral with a creamy, dairy and 果味的 fruity 细微差别 nuance |
| FL/FR | | methyl valerate |
| | odor: 甜 sweet, 图蒂·弗鲁蒂 tutti frutti, 多汁的泡泡糖状，带有细微的汗味。它带来甜美的酯味 juicy bubble gum-like with a sweaty nuance. It lends a sweet estery, 糖浆的 syrupy 果味的 fruity 背景 background |
| | flavor: 甜 sweet, 成熟 ripe, 果味的 fruity with 满头大汗 sweaty dairy and 起司 cheese 细微差别 细微差别 nuances |
| FL/FR | | 八氢香豆素 octahydro香豆素 coumarin |
| | odor: 甜 sweet 草药 herbal 香豆素 coumarin 通卡 tonka 木本 woody |
| | flavor: lactonic, 椰子 coconut, 奶油状 Creamy, 甜 sweet, with dairy 香草 vanilla and 香豆素 coumarin 细微差别 细微差别 nuances |
| FL/FR | 3- | octanol |
| | odor: 泥土的 earthy, 蘑菇 mushroom, dairy, 发霉的 Musty, 奶油状 Creamy, 蜡状的 waxy with a 轻微 slight 发酵的 fermented 绿 Green 薄荷的 minty 细微差别 nuance |
| | flavor: 发霉的 Musty, 蘑菇 mushroom, 泥土的 earthy, 奶油乳制品 creamy dairy |
| FL/FR | | undecanoic acid |
| | odor: 蜡状的 waxy, 奶油状 Creamy, 像奶酪 cheese-like, 带有丰富的椰子味 with a fatty coconut nuance |
| | flavor: 蜡状的 waxy, 奶油状 Creamy, 像奶酪 cheese-like with a 脂肪的 fatty dairy 口感 口 mouth感觉 feel |
|
| Senary (第六 Sixth) - dairy |
| FL/FR | | dimethyl 硫化物 sulfide |
| | odor: 含硫的 sulfury 洋葱 onion 甜 sweet 玉米 corn 蔬菜 vegetable 卷心菜 cabbage 番茄 tomato 绿 Green 萝卜 radish |
| | flavor: 含硫的 sulfurous, 营养番茄 vegetative tomato, 玉米 corn and 芦笋 asparagus with a dairy 奶油味 奶油 creaminess and a 轻微 slight 薄荷的 minty 后记 after注意 note |
| FL/FR | 2- | nonanol |
| | odor: 蜡状的 waxy, 绿 Green, 奶油状 Creamy, 柑桔橙 citrus orange, 俗气，略带水果味 cheesy with slight fruity undernotes |
| | flavor: 蜡状的 waxy, 肥皂的 soapy, 发霉的 Musty with 绿 Green 果味的 fruity and dairy 细微差别 细微差别 nuances |
| FL/FR | delta- | tetradecalactone |
| | odor: 蜡质奶油黄油油性脂肪奶酪乳状乳制品 waxy creamy buttery oily fatty cheesy milky dairy |
| | flavor: 蜡质脂肪奶油黄油乳状奶酪俗气的霉味 waxy fatty creamy buttery milky dairy cheesy musty |
| FL/FR | 10- | undecen-1-yl acetate |
| | odor: 新鲜 fresh 清洁 clean 洗过的 launde红 red 布 cloths 玫瑰 rose |
| | flavor: 腻 greasy 脂肪的 fatty, 蜡状的 waxy with 烤 grilled 多肉的 meaty and dairy 俗气的 Cheesy 笔记 注意 notes with 好 good 口 mouth 感觉 feel and 提示 hints of 红 red 甘草 licorice 果味的 fruity 细微差别 细微差别 nuances |
|
| Septenary (第七 Seventh) - dairy |
| FL | 1-( | methyl thio)-2-butanone |
| | odor: 新鲜 fresh 萝卜 radish, 芥末 mustard, 辣根 horseradish and 芥末 wasabi 喜欢 like with 胶质的 alliaceous 洋葱 onion and savory 金属的 metallic and 植物 vegetative 细微差别 细微差别 nuances. |
| | flavor: 含硫的 sulfurous, 白菜和萝卜 cabbage and radish, 辣根 horseradish, 烤 toasted 洋葱 onion and dairy 喜欢 like 细微差别 细微差别 nuances |
| FR | | 棕榈的 palmitic acid |
| | odor: 略 轻微 slightly 蜡状的 waxy 脂肪的 fatty |
| | flavor: 蜡状的 waxy, 奶油脂肪 creamy fatty, 带有类似脂肪的克里斯科的肥皂 soapy with a crisco like fatty, lard and tallow 喜欢 like 口 mouth 感觉 feel and a dairy 细微差别 nuance |
| FL/FR | | 香兰素 vanillin 2,3-丁二醇缩醛 3-butylene glycol acetal |
| | odor: 香草奶油巧克力粉焦糖乳制奶油食家香醋麦芽糖 vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty |
| | flavor: 香草巧克力可可脂奶油焦糖粉状蛋奶奶 vanilla chocolate cocoa creamy caramellic powdery custard dairy |
|
| Octonary (Eighth) - dairy |
| FL/FR | | methyl 肝素 heptine 碳酸盐 carbonate |
| | odor: 绿叶蜡状紫黄瓜 green leafy waxy violet cucumber |
| | flavor: 绿 Green, 植物 vegetative, 脂肪的 fatty, 果味的 fruity, 琳迪 rindy, 瓜 melon and 黄瓜 cucumber with 蘑菇 mushroom and dairy 细微差别 细微差别 nuances |
