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类别 Category:cosmetic, flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 黄至棕色透明液体（est） yellow to brown clear liquid (est) |
| 化验 Assay: | 97.00至100.00 97.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 1.13800 to 1.14800 @ 25.00 °C.
|
| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 9.469 to 9.553
|
| 折光率 Refractive Index: | 1.43500 to 1.44500 @ 20.00 °C.
|
| 熔点 Melting Point: | 30.00 to 33.00 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 245.00 to 246.00 °C. @ 760.00 mm 汞 Hg
|
| 蒸汽压力 Vapor Pressure: | 0.011000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
| 闪点 Flash Point: | 280.00 °F. tcc TCC ( 137.78 °C. )
|
| logp（o / w） logP (o/w): | -0.490 |
| 溶于 Soluble in: |
| | alcohol | | | oils | | | 水 water, 6.746e + 005 mg / l @ 25°c（est） 6.746e+005 mg/L @ 25 °C (est) |
| 不溶于 Insoluble in: |
| | 石蜡油 paraffin oil |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: caramellic |
| 气味强度 Odor Strength:介质 medium |
| 实体性 Substantivity:400 于20.00％ 400 hour(s) at 20.00 % |
| sweet caramellic acidic buttery |
气味描述 Odor Description:at 100.00 %. 甜焦糖酸性乙酰丙酮黄油 sweet caramel acidic acetoin buttery
Luebke, 威廉 William RBC , (1982) |
| 来自的气味样本 Odor sample from: Sigma-Aldrich |
| sweet guaiacol creamy acidic vanilla |
气味描述 Odor Description:甜 Sweet, 愈创木酚样 guaiacol-like, creamy, acidic and 轻微 slight 香兰素 vanillin-like
Mosciano, 杰拉德·普夫14 Gerard P&F 14, 6 No. 6, 47, (1989) |
| 风味类型 Flavor Type: acidic |
| acidic sweet creamy dairy |
口味描述 Taste Description: at 70.00 百万分之几 ppm. 酸性的 Acidic, sweet, creamy and 轻微 slight dairy
Mosciano, 杰拉德·普夫14 Gerard P&F 14, 6 No. 6, 47, (1989) |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 乙酰苯 Aceto |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| 阿奇韦尔 Achiewell |
| 仅供实验/研究使用。 For experimental / research use only. |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| Advanced Biotech |
| 天然乙酰丙酸 levulinic acid natural
99% min. 气味 For Odor: 威士忌酒 Whiskey |
| Augustus Oils |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| 服务 Services |
| 气化剂 Aurochemicals |
| 乙酰丙酸 LEVULINIC ACID FCC, 自然 Natural
|
| Beijing Lys Chemicals |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 戊酸 Pentanoic acid, 4-氧- 4-oxo-
|
| Charkit Chemical |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| CJ Latta & Associates |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| de monchy芳香族 De Monchy Aromatics |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| Emd 微孔 Millipore |
| 仅供实验/研究使用。 For experimental / research use only. |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| Fleurchem |
| 天然乙酰丙酸 levulinic acid natural
|
| 弗鲁塔罗姆 Frutarom |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| 格劳芳香剂 Grau Aromatics |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| Indukern F&F |
| 乙酰丙酸 LEVULINIC ACID FCC
气味 For Odor: 烟 SMOKY, 焦糖 FLcaramel |
| 井上香水 Inoue Perfumery |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| Lluch Essence |
| 乙酰丙酸97％ LEVULINIC ACID 97%
气味 For Odor: 酸性的 ACIDIC, 烧了 BURNT, 满头大汗 SWEATY |
| M&U International |
| 乙酰丙酸 LEVULINIC ACID FCC, 犹太洁食 Kosher
|
| 纳加尔 Nagar 哈维利 有 Haveli香水和芳香剂 |
| 乙酰丙酸98.0％（分钟） Levulinic Acid 98.0% (MIN)
自然 Natural 气味 For Odor: 甜焦糖酸性乙酰丙酮黄油 sweet caramel acidic acetoin buttery |
| O'Laughlin Industries |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| 佩恩·凯姆 Penn A Kem |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| Penta International |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| Penta International |
| 天然乙酰丙酸 levulinic acid natural
|
| Penta International |
| 乙酰丙酸药物级 LEVULINIC ACID PHARMACEUTICAL GRADE
|
| Penta International |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| Sigma-Aldrich |
| 乙酰丙酸 LEVULINIC ACID FCC, ≥97%, fg FG
气味 For Odor: 像酒一样 wine-like |
| 认证食品级产品 Certified Food Grade Products |
| Sigma-Aldrich |
| 乙酰丙酸 LEVULINIC ACID FCC, natural, 99%, fg FG
气味 For Odor: caramel |
| SRS Aromatics |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| Synerzine |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| TCI AMERICA |
| 仅供实验/研究使用。 For experimental / research use only. |
| 乙酰丙酸> 97.0％（gc）（t） Levulinic Acid >97.0%(GC)(T)
|
| United International |
| 乙酰丙酸 LEVULINIC ACID FCC
|
| Vigon International |
| 乙酰丙酸 LEVULINIC ACID FCC
气味 For Odor: 焦糖味温和，几乎无味 MILD CARAMELLIC ODOR-ALMOST ODORLESS |
| WholeChem |
| 乙酰丙酸 LEVULINIC ACID FCC
|
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | xn-有害。 Xn - Harmful. |
R 22 - 有害 Harmful if 吞下 sw允许的 允许 al低 lowe owed.
R 36/37/38 - 烦 的 Irritating to 眼睛 eyes, 呼吸系统 respiratory system, and skin.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 20/21 - 什么时候 When 使用 using do not eat, 喝 drink or 抽烟 smoke.
S 24/25 - 避免 Avoid contact with skin and 眼睛 eyes.
S 26 - In 案件 case of contact with 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 seek 医疗 medical advice.
S 36 - 穿 Wear 适当 suitable 保护性 protective 服装 clothing.
|
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 1850 mg/kg kg
(莫雷诺 更多 Moreno, 1977j） 1977j)
腹腔内小鼠 intraperitoneal-mouse LD50 450 mg/kg kg
国民 National 技术 Technical Information 服务 Service. 卷 Vol. AD607-952
口鼠 oral-rat LD50 1850 mg/kg kg
Food and 化妆品 Cosmetics Toxicology. 卷 Vol. 17, pg。 847 Pg. 847, 1979.
|
| 皮肤毒性 Dermal Toxicity: |
皮肤兔子 skin-rabbit LD50 > 5000 mg/kg kg
Food and 化妆品 Cosmetics Toxicology. 卷 Vol. 17, pg。 847 Pg. 847, 1979.
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | | cosmetic, flavor and fragrance agents |
| IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
| |
| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 190.00（微克/ 均/天） 190.00 (μg/capita/day) |
| 采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 53.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 14.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 14.00000 |
| 水果冰 fruit ices: | - | 14.00000 |
| 明胶/布丁 gelatins / puddings: | - | 4.00000 |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | 53.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
欧洲食品安全局（efsa EFSA）参考 :
|
食品添加剂科学小组的意见 Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 与调味料评估委员会有关的要求，与食品（AFC）接触的加工助剂和材料10 Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: 脂族伯和仲饱和和不饱和醇 Aliphatic primary and secondary saturated and unsaturated alcohols, 醛类 aldehydes, acetals, 含有额外的氧化官能团的羧酸和酯以及化学基团的内酯9 carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (佣金 Commission 规 Regulation (ec EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf
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调味组评估10 Flavouring Group Evaluation 10, 版本1（fge10 rev1）[1]-脂肪族伯和仲饱和和不饱和醇 Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, 醛类 aldehydes, acetals, 含有额外的氧化官能团的羧酸和酯以及化学基团的内酯9 carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13和30-食品添加剂小组的科学见解 13 and 30 - Scientific Opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food (AFC)
视图 View page or 视图 View pdf
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调味品组评价的科学见解10 Scientific Opinion on Flavouring Group Evaluation 10, 版本2（fge.10rev2） Revision 2 (FGE.10Rev2): 脂族伯和仲饱和和不饱和醇 Aliphatic primary and secondary saturated and unsaturated alcohols, 醛类 aldehydes, acetals, 含有额外的氧化官能团的羧酸和酯以及化学基团的内酯9 carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| EPA物质注册服务（tsca TSCA） :123-76-2 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :11579 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:3 |
| 4-氧戊酸 4-oxopentanoic acid |
| chemidplus Chemidplus:0000123762 |
| 技术 technology:CAS＃123-76-2的oi1575000 OI1575000 for cas# 123-76-2 |
参考资料 References:
| | 4-氧戊酸 4-oxopentanoic acid |
| NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 123-76-2 |
| pubchem（cid） Pubchem (cid): | 11579 |
| pubchem（sid） Pubchem (sid): | 134974742 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | 乙酰丙酸 acetopropionic acid | | 3- | acetyl propionic acid | | beta- | acetyl propionic acid | | 3- | acetyl propionsaeure | | 3- | acetylpropionic acid | | b- | acetylpropionic acid | | 3- | acetylpropionsaeure | | | acidum acidum 乳杆菌 乳蛋白 laevulinicum | | | antithermin | | 3-keto | butane-1-羧酸 carboxylic acid | | | 盲目的 laevulic acid | | | 乳蛋白 laevulinic acid | | | 左旋的 levulic acid | | | 天然乙酰丙酸 levulinic acid natural | | 4-keto | pentanoic acid | | 4-oxo | pentanoic acid | | gamma-oxo | pentanoic acid | | | pentanoic acid, 4-氧- 4-oxo- | | | propionic acid, 3-acetyl- | | 4-keto | valeric acid | | 4-oxo | valeric acid | | g-keto | valeric acid | | gamma-keto | valeric acid | | | valeric acid, 4-氧- 4-oxo- |
文章 Articles:
| 已发布 PubMed:葵花基生物精炼厂 Sunflower-based biorefinery: 由粗甘油生产聚（3-羟基丁酸酯）和聚（3-羟基丁酸酯-co-3-羟基戊酸酯） Poly(3-hydroxybutyrate) and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production from crude glycerol, 葵花籽粉和乙酰丙酸。 sunflower meal and levulinic acid. |
| 已发布 PubMed:洗液在恢复加拿大大环孢菌中的功效 Efficacy of wash solutions in recovering Cyclospora cayetanensis, 小隐 Cryptosporidium parvum, 罗勒和弓形虫。 and Toxoplasma gondii from basil. |
| 已发布 PubMed:产生纳米纤维素的细菌木糖葡糖杆菌对木质纤维素衍生的酸和醛的耐受性。 Tolerance of the nanocellulose-producing bacterium Gluconacetobacter xylinus to lignocellulose-derived acids and aldehydes. |
| 已发布 PubMed:麦麸生物精炼厂 Wheat bran biorefinery: 对淀粉衍生的葡萄糖提取进行预处理和后处理步骤的研究。 an investigation on the starch derived glucose extraction accompanied by pre- and post-treatment steps. |
| 已发布 PubMed:浸入抗菌溶液中可减少牛肉面颊肉上的歐洲海濱草肠杆菌和产志贺毒素的大肠杆菌。 Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat. |
| 已发布 PubMed:乳酸可减少牛肉条上产生志贺毒素的大肠杆菌和鼠 歐洲海濱草 Reductions of Shiga toxin-producing Escherichia coli and Salmonella typhimurium on beef trim by lactic acid, 乙酰丙酸 LEVULINIC ACID FCC, 和十二烷基硫酸钠治疗。 and sodium dodecyl sulfate treatments. |
| 已发布 PubMed:机械切片过程中食源性病原体的转移以及切片机上基于乙酰丙酸消毒剂使其失活。 Transfer of foodborne pathogens during mechanical slicing and their inactivation by levulinic acid-based sanitizer on slicers. |
| 已发布 PubMed:乙酰丙酸加十二烷基硫酸钠（sds）消毒液对蛋壳中甲型流感 灭活的功效。 Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells. |
| 已发布 PubMed:乙酰丙酸和十二烷基硫酸钠作为加工佐治亚州种植的哈密瓜的消毒剂的评估。 Evaluation of levulinic acid and sodium dodecyl sulfate as a sanitizer for use in processing Georgia-grown cantaloupes. |
| 已发布 PubMed:灭活大肠杆菌o157的附加方法 Additive approach for inactivation of Escherichia coli O157:h7 H7, 歐洲海濱草 Salmonella, 和志贺氏菌属。使用噬菌体鸡尾酒在受污染的新鲜水果和蔬菜上洗净。 and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash. |
| 已发布 PubMed:杀菌剂在开裂和脱壳过程中减少山核桃果仁歐洲海濱草的功效。 Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shelling. |
| 已发布 PubMed:醋和十二烷基硫酸钠加乙酰丙酸对鼠 歐洲海濱草存活的影响 Effects of buffered vinegar and sodium dodecyl sulfate plus levulinic acid on Salmonella Typhimurium survival, 保质期 shelf-life, 和牛肉饼的感官特性。 and sensory characteristics of ground beef patties. |
| 已发布 PubMed:生物乙醇发酵残渣厌氧消化的可行性。 Feasibility of anaerobic digestion from bioethanol fermentation residue. |
| 已发布 PubMed:热处理过的α-二羰基化合物的反应性。 Reactivity of thermally treated α-dicarbonyl compounds. |
| 已发布 PubMed:鼠诺如 消毒液功效 Sanitizer efficacy against murine norovirus, 类诺如 的替代品 a surrogate for human norovirus, 使用三种涂覆方法时，可在不锈钢表面上涂覆。 on stainless steel surfaces when using three application methods. |
| 已发布 PubMed:对山核桃和山核桃仁中歐洲海濱草灭活消毒剂的评价。 Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats. |
| 已发布 PubMed:乙酰丙酸加十二烷基硫酸钠基消毒剂对 诺如 替代品的灭活效果。 Efficacy of a levulinic acid plus sodium dodecyl sulfate-based sanitizer on inactivation of human norovirus surrogates. |
| 已发布 PubMed:食用壳聚糖和有机酸涂层对番茄茎疤上歐洲海濱草的灭活作用。 Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings. |
| 已发布 PubMed:乙酰丙酸和十二烷基硫酸钠使生物膜，鸡笼和收获前家禽中的歐洲海濱草失活。 Inactivation of salmonella in biofilms and on chicken cages and preharvest poultry by levulinic Acid and sodium dodecyl sulfate. |
| 已发布 PubMed:预处理强度对大麦秸秆转化为可发酵底物和抑制性化合物释放的影响。 Effect of pretreatment severity on the conversion of barley straw to fermentable substrates and the release of inhibitory compounds. |
| 已发布 PubMed:酸与十二烷基硫酸钠的组合会导致新鲜切好的卷心莴苣在气调包装中储存期间质量下降。 Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceberg lettuce during storage in modified atmosphere package. |
| 已发布 PubMed:固态发酵过程中与纤维素废料糖化相关的有机酸。 Organic acids associated with saccharification of cellulosic wastes during solid-state fermentation. |
| 已发布 PubMed:用2％乙酰丙酸清洗肉类表面的功效 Efficacy of washing meat surfaces with 2% levulinic, acetic, 或乳酸用于病原体去污和残留生长抑制。 or lactic acid for pathogen decontamination and residual growth inhibition. |
| 已发布 PubMed:乙酰丙酸十二烷基硫酸钠对小肠脑炎的疗效 Efficacy of levulinic acid-sodium dodecyl sulfate against Encephalitozoon intestinalis, 大肠杆菌o157 Escherichia coli O157:h7 H7, 和隐 。 and Cryptosporidium parvum. |
| 已发布 PubMed:灭活大肠杆菌o157 Inactivation of Escherichia coli O157:乙酰丙酸和十二烷基硫酸钠在紫花苜蓿种子上接种h7和鼠 歐洲海濱草dt 104。 H7 and Salmonella typhimurium DT 104 on alfalfa seeds by levulinic acid and sodium dodecyl sulfate. |
| 已发布 PubMed:果糖溶液的热降解特性和抗氧化活性随加热温度和时间的变化而变化。 Thermal degradation characteristics and antioxidant activity of fructose solution with heating temperature and time. |
| 已发布 PubMed:竹纤维在甲酸反应体系中的水解行为 Hydrolysis behavior of bamboo fiber in formic acid reaction system. |
| 已发布 PubMed:蔗糖 Sucrose: 繁荣和可持续的有机原料。 A prospering and sustainable organic raw material. |
| 已发布 PubMed:歐洲海濱草和大肠杆菌o157的灭活 Inactivation of Salmonella and Escherichia coli O157:h7通过乙酰丙酸和十二烷基硫酸钠的组合在生菜和禽类皮肤上。 H7 on lettuce and poultry skin by combinations of levulinic acid and sodium dodecyl sulfate. |
| 已发布 PubMed:含乙酰丙酸钠的即食肉中单核细胞增生李斯特菌的控制 Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, 乳酸sodium lactate, 或乳酸钠和双乙酸钠的组合。 or a combination of sodium lactate and sodium diacetate. |
| 已发布 PubMed:油酸甲酯的酯羟基衍生物 Ester hydroxy derivatives of methyl oleate: 摩擦学的 tribological, 氧化和低温性能。 oxidation and low temperature properties. |
| 已发布 PubMed:乙酰丙酸甲酯干扰低脂食品中总脂肪的测定 Interference by methyl levulinate in determination of total fat in low-fat, 高糖产品通过气相色谱法测定脂肪酸甲酯（gc-fame）的含量。 high-sugar products by gas chromatographic fatty acid methyl ester (GC-FAME) analysis. |
| 已发布 PubMed:边际锌缺乏症和行为盐味阈值和盐偏爱小鼠的变化。 Marginal zinc deficiency and changes in behavioral salt taste threshold and salt preference in mice. |
| 已发布 PubMed:致敏过程中豚鼠肝脏微粒体血红蛋白的变化 [Turnover of microsomal hemeproteins in the guinea pig liver during food sensitization]. |
| 已发布 PubMed:[影响 Influence of theophylline on 六氯苯 hexachlorobenzene 诱发的 induced 卟啉症 porphyria (author's 翻译 transl)]. |
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抑制5-氨基乙酰丙酸脱水酶。在甜菜中发现 inhibits 5-aminolevulinic acid dehydratase. Found in beet, 番木瓜也有报道焦糖等。 caramel etc. Also reported in papaya (Carica papaya), 小麦面包 wheat bread, 米糠 rice bran, 缘故和木瓜水果（木瓜属enenaria）。也生产。由荔枝（荔枝） sake and Chinese quince fruit (Chaenomeles legenaria). Also prod. by lychee (Litchi chinensis), 马拉巴尔菠菜（basella rubra）和phyllophora spp spp。风味成分
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3D/INCHI