|
类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 出现 Appearance: | 无色至浅黄澄清液体（est） colorless to pale yellow clear liquid (est) |
| 化验 Assay: | 98.00至100.00 98.00 to 100.00
|
| 食品化学品法典列表 Food Chemicals Codex Listed: | 是 Yes |
| 比重 Specific Gravity: | 1.12000 to 1.13000 @ 25.00 °C.
|
| 磅每加仑-（est）。 Pounds per Gallon - (est).: | 9.320 to 9.403
|
| 折光率 Refractive Index: | 1.43000 to 1.44000 @ 20.00 °C.
|
| 熔点 Melting Point: | -43.30 °C. @ 760.00 mm 汞 Hg
|
| 沸点 Boiling Point: | 204.00 to 205.00 °C. @ 760.00 mm 汞 Hg
|
| 蒸汽压力 Vapor Pressure: | 0.450000 毫米汞柱 mm汞 Hg @ 25.00 °C. |
| 蒸气密度 Vapor Density: | 3.00 ( 空气 Air = 1 ) |
| 闪点 Flash Point: | 209.00 °F. tcc TCC ( 98.33 °C. )
|
| logp（o / w） logP (o/w): | -0.640 |
| 溶于 Soluble in: |
| | alcohol | | | 水 water, 1.00e + 06 mg / l @ 25°C（实验） 1.00E+06 mg/L @ 25 °C (exp) |
感官特性 Organoleptic Properties:
| 气味类型 Odor Type: creamy |
| 气味强度 Odor Strength:介质 medium |
| creamy oily fatty caramellic |
| 气味描述 Odor Description:at 100.00 %. creamy oily fatty caramel |
| creamy oily fatty |
气味描述 Odor Description:奶油状 Creamy, oily with fatty nuances
Mosciano, 杰拉德·普夫16 Gerard P&F 16, 2 No. 2, 49, (1991) |
| 风味类型 Flavor Type: milky |
| milky creamy fruity peach |
口味描述 Taste Description: at 75.00 百万分之几 ppm. 乳白 Milky, creamy with fruity 像桃子 peach-like 后 afternotes
Mosciano, 杰拉德·普夫16 Gerard P&F 16, 2 No. 2, 49, (1991) |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
| Ernesto Ventós |
| 丁内酯 BUTYROLACTONE GAMMA |
| 气味描述 Odor Description:甜 SWEET, 芳香 AROMATIC, 奶油状 Creamy |
| Indukern F&F |
| GAMMA-BUTYROLACTONE |
| 气味描述 Odor Description:油腻的 OILY, 奶油状 Creamy, 脂肪的 FATTY |
| 先进的生物技术 Advanced Biotech |
| γ-丁内酯合成 GAMMA-BUTYROLACTONE SYNTHETIC |
| 气味描述 Odor Description:焦糖 Caramel, 脂肪的 FATTY, 奶油状 Creamy |
| Prodasynth |
| γ-丁内酯（> 98％） GAMMA BUTYROLACTONE (> 98%) |
| 气味描述 Odor Description:甜 SWEET, 芳香 AROMATIC, 奶油状 Creamy |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| Augustus Oils |
| γ-丁内酯 GAMMA-BUTYROLACTONE FCC
|
| 服务 Services |
| Beijing Lys Chemicals |
| gamma-Butyrolactone
|
| 碳酸钙 Capot Chemical |
| gamma-Butyrolactone
|
| 共价化学 Covalent Chemical |
| gamma-Butyrolactone
|
| 扩散香气 Diffusions Aromatiques |
| gamma-BUTYROLACTONE
|
| Ernesto Ventós |
| 丁内酯 BUTYROLACTONE GAMMA
气味 For Odor: 甜 SWEET, 芳香 AROMATIC, 奶油状 Creamy |
| Indukern F&F |
| GAMMA-BUTYROLACTONE
气味 For Odor: 油腻的 OILY, 奶油状 Creamy, 脂肪的 FATTY |
| 井上香水 Inoue Perfumery |
| gamma-BUTYROLACTONE
|
| 利昂德尔巴塞尔工业 LyondellBasell Industries |
| gamma-Butyrolactone
|
| M&U International |
| gamma-BUTYROLACTONE, 犹太洁食 Kosher
|
| M&U International |
| t γ-丁内酯 NAT. gamma-BUTYROLACTONE
|
| Penta International |
| γ-丁内酯 GAMMA-BUTYROLACTONE FCC
|
| Penta International |
| 天然γ-丁内酯 N0246 NAT. gamma-BUTYROLACTONE
|
| Penta International |
| 丙二醇中合成的10％γ-丁内酯 GAMMA-BUTYROLACTONE SYNTHETIC 10% IN PROPYLENE GLYCOL
|
| Penta International |
| gamma-BUTYROLACTONE
|
| Prodasynth |
| γ-丁内酯 GAMMA-BUTYROLACTONE FCC
(> 98%) 气味 For Odor: 甜 SWEET, 芳香 AROMATIC, 奶油状 Creamy |
| R C Treatt & Co Ltd |
| gamma-Butyrolactone
|
| 湿婆化学药品和制药 Shiva Chemicals and Pharmaceuticals |
| γ-丁内酯 GAMMA-BUTYROLACTONE FCC
|
| Sigma-Aldrich |
| 4-羟基丁酸内酯 4-Hydroxybutanoic acid lactone, ≥98%, fcc FCC, fg FG
气味 For Odor: caramel |
| 认证食品级产品 Certified Food Grade Products |
| Synerzine |
| gamma-Butyrolactone
|
| 滕州香苑香精化工有限公司 Tengzhou Xiang Yuan Aroma Chemicals |
| gamma-Butyrolactone
|
| United International |
| γ-丁内酯 GAMMA-BUTYROLACTONE FCC
|
| Vigon International |
| 丁内酯 BUTYROLACTONE GAMMA
|
| 文国际 WEN International |
| γ-丁内酯 GAMMA-BUTYROLACTONE FCC, natural
|
| WholeChem |
| gamma-Butyrolactone
|
安全信息 Safety Information:
| 首选SDS Preferred SDS: 视图 View |
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | xn-有害。 Xn - Harmful. |
R 22 - 有害 Harmful if 吞下 sw允许的 允许 al低 lowe owed.
R 36 - 烦 的 Irritating to 眼睛 眼睛 eyes.
R 41 - 风险 Risk of 严重 serious 损伤 damage to 眼睛 眼睛 eyes.
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 26 - In 案件 case of contact with 眼睛 眼睛 eyes, 冲洗 rinse 立即 immediately with 充裕 plenty of 水 water and 寻求 看到 seek 医疗 medical advice.
S 36/39 - 穿 Wear 适当 suitable 服装 clothing and 眼睛 eye/face 保护 protection.
|
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 1540 mg/kg kg
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸抑制 RESPIRATORY DEPRESSION
行为的 BEHAVIORAL: 嗜睡（一般抑郁活动） SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
行为的 BEHAVIORAL: 改变了 ALTERED 睡觉 SLEEP 时间 TIME (包含 in INCLUDin ING 更改 CHANGE in IN 扶正 RIGHTin ING 反射 REFLEX)
吉吉安娜 Gigiena 特鲁达 Truda i Professional'奈 nye Zabolevaniya. 劳工 Labor 卫生 Hygiene and 职业的 Occupational 疾病 Diseases. 卷 Vol. 31(1), pg。 49 Pg. 49, 1987.
管鼠 gavage-mouse LD50 1245 mg/kg kg
(沙弗尔 Schafer & 保龄球 Bowles, 1985)
腹膜内大鼠 int强奸 raperitoneal-rat LD50 1000 mg/kg kg
行为的 BEHAVIORAL: 全身麻醉 GENERAL ANESTHETIC
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 其他 OTHER 更改 CHANGES
Archivum 免疫学 Immunologiae et 疗法 Therapiae 实验主义 Experimentalis. 卷 Vol. 13, pg。 70 Pg. 70, 1965.
老鼠 oral-mouse LD50 1460 mg/kg kg
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 呼吸抑制 RESPIRATORY DEPRESSION
行为的 BEHAVIORAL: 嗜睡（一般抑郁活动） SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
行为的 BEHAVIORAL: 全身麻醉 GENERAL ANESTHETIC
吉吉安娜 Gigiena i 萨尼塔利亚 Sanitariya. For 英语 English 翻译 translation, 见hysaav。卷64（2） see HYSAAV. Vol. 64(2), pg。 3 Pg. 3, 1999.
腹腔内小鼠 int强奸 raperitoneal-mouse LD50 1100 mg/kg kg
行为的 BEHAVIORAL: 全身麻醉 GENERAL ANESTHETIC
肺 LUNGS, 胸部 THORAX, 或呼吸 OR RESPIRATION: 其他 OTHER 更改 CHANGES
Archivum 免疫学 Immunologiae et 疗法 Therapiae 实验主义 Experimentalis. 卷 Vol. 13, pg。 70 Pg. 70, 1965.
肠胃外小鼠 parenteral-mouse ldlo LDLo 1600 mg/kg kg
"摘要 Summary 桌子 Tables of 生物 Biological 测试 Tests," 国家研究委员会化学生物协调中心。卷7 National Research Council Chemical-Biological Coordination Center. Vol. 7, pg。 687 Pg. 687, 1955.
静脉兔子 intravenous-rabbit ldlo LDLo 500 mg/kg kg
Archivum 免疫学 Immunologiae et 疗法 Therapiae 实验主义 Experimentalis. 卷 Vol. 13, pg。 70 Pg. 70, 1965.
|
| 皮肤毒性 Dermal Toxicity: |
几内亚皮肤病 skin-guinea 猪 pig LD50 > 5000 mg/kg kg
GAF 材料 Material 安全 Safety Data 片 Sheet.
|
| 吸入毒性 Inhalation Toxicity: |
吸入大鼠 inhalation-rat LC50 > 5100 mg/m3/4H
国民 National 技术 Technical Information 服务 Service. 卷 Vol. OTS0534527
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使用安全信息 Safety in Use Information:
| 类别 Category: | | flavor and fragrance agents |
| IFRA IFRA 码 Code of 实践 Practice 通知 Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
| 推荐的γ-丁内酯使用水平不超过 Recommendation for gamma-butyrolactone usage levels up to: | | | 0.50香料浓缩物中的00％。 0.5000 % in the fragrance concentrate.
|
| |
| 最大化源自调查的每日摄入量（msdi-eu） Maximised Survey-derived Daily Intakes (MSDI-EU): | 110.00（微克/ 均/天） 110.00 (μg/capita/day) |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 sepa率 rate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 5 |
| 点击这里查看出版物5 Click here to view publication 5 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 20.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 10.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | 20.00000 |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 10.00000 |
| 水果冰 fruit ices: | - | 10.00000 |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | 10.00000 |
| 硬糖 hard candy: | - | 10.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | 10.00000 |
| 奶制品 milk products: | - | 10.00000 |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | 10.00000 |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规（efsa） European Food Safety Athority(efsa):风味使用水平；亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究；发育/ 毒性研究；遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
|
欧洲食品安全局（efsa EFSA）参考 :
|
食品添加剂科学小组的意见 Opinion of the Scientific Panel on Food Additives, 调味料 seasonings / flavors, 与调味料评估委员会有关的要求，与食品（AFC）接触的加工助剂和材料10 Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: 脂族伯和仲饱和和不饱和醇 Aliphatic primary and secondary saturated and unsaturated alcohols, 醛类 aldehydes, acetals, 含有额外的氧化官能团的羧酸和酯以及化学基团的内酯9 carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (佣金 Commission 规 Regulation (e (EC) No 1565/2000 of 18 July 2000)
视图 View page or 视图 View pdf
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调味组评估10 Flavouring Group Evaluation 10, 版本1（fge10 rev1）[1]-脂肪族伯和仲饱和和不饱和醇 Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, 醛类 aldehydes, acetals, 含有额外的氧化官能团的羧酸和酯以及化学基团的内酯9 carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13和30-食品添加剂小组的科学见解 13 and 30 - Scientific Opinion of the Panel on Food Additives, 调味料 seasonings / flavors, 处理中 Processing 艾滋病 Aids and 材料 材料 Materials in 联系 Contact with Food (AFC)
视图 View page or 视图 View pdf
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调味组评估64（fge.64） Flavouring Group Evaluation 64 (FGE.64): 考虑脂肪族无环二醇 Consideration of aliphatic acyclic diols, 三醇 triols, 由jecfa（第五十七次会议）评估的与脂肪族伯和仲饱和和不饱和醇结构相关的物质 and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, 醛类 aldehydes, acetals, 含有额外的氧化官能团的羧酸和酯以及化学基团的内酯9 carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 由efsa在fge.10rev1（efsa 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
视图 View page or 视图 View pdf
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关于调味剂组评估的科学意见92（fge.92） Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): 考虑脂肪族无环二醇 Consideration of aliphatic acyclic diols, 三醇 triols, 由jecfa（第六十八次会议）评估的和有关的物质，在结构上与脂族伯和仲饱和和不饱和醇有关 and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, 醛类 aldehydes, acetals, 羧酸 carboxylic acids acids and esters 包含 containing an 额外 additional 充氧 oxygenated 功能性 functional group and lactones 已评估 evaluated by by efsa EFSA in fg FGE.10Rev1 (2009)
视图 View page or 视图 View pdf
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调味品组评价的科学见解10 Scientific Opinion on Flavouring Group Evaluation 10, 版本2（fge.10rev2） Revision 2 (FGE.10Rev2): 脂族伯和仲饱和和不饱和醇 Aliphatic primary and secondary saturated and unsaturated alcohols, 醛类 aldehydes, acetals, 含有额外的氧化官能团的羧酸和酯以及化学基团的内酯9 carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
视图 View page or 视图 View pdf
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| Epi系统 EPI System: 视图 View |
| 尼什国际化学品安全卡 NIOSH International Chemical Safety Cards:search |
| nlm NLM有害物质数据库 :搜索 Search |
| 化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search |
| 辅助引文 AIDS Citations:搜索 Search |
| 癌症引文 Cancer Citations:搜索 Search |
| 毒理学引文 Toxicology Citations:搜索 Search |
| 致癌力数据库 Carcinogenic Potency Database:搜索 Search |
| epa遗传毒理学 EPA GENetic TOXicology:搜索 Search |
| 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search |
| 橙花发育和 毒性 NLM Developmental and Reproductive Toxicity:搜索 Search |
| EPA物质注册服务（tsca TSCA） :96-48-0 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 实验室化学安全摘要 Laboratory Chemical Safety Summary :7302 |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 德国wgk WGK Germany:1 |
| 草酸-2-酮 oxolan-2-one |
| chemidplus Chemidplus:0000096480 |
| epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials |
| 技术 technical:96-48-0 |
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
| 气味 For Odor |
| 找不到这些气味组 No odor group found for these |
异 iso 戊醛 valeraldehyde diethyl acetal
FL/FR |
| 醛 aldehydic |
| 醛 aldehydic |
acetyl nonyryl
FL/FR |
异 iso 戊醛 valeraldehyde
FL/FR |
| 香醋 balsamic |
戊基 amyl cinnamate
FL/FR |
| 黄油的 buttery |
acetoin
FL/FR |
acetyl butyryl
FL/FR |
acetyl isobutyryl
FL/FR |
acetyl propionyl
FL/FR |
butyl butyryl lactate
FL/FR |
| caramellic |
2-oxo butyric acid
FL/FR |
草莓 st生的 rawberry furanone acetate
FL/FR |
| 俗气的 cheesy |
butyric acid
FL/FR |
2- methyl hexanoic acid
FL/FR |
| 椰子 cocos nucifera waterFL |
椰子 cocos nucifera waterFL decanone methyl
FR |
delta- decalactone
FL/FR |
delta-2- dodecenolactone
FL/FR |
delta- 壬内酯 nonalactone
FL/FR |
gamma- octalactone
FL/FR |
delta- undecalactone
FL/FR |
| coffee |
furfuryl mercaptan
FL/FR |
| creamy |
butyl lactate
FL/FR |
creamy lactone
FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-呋喃酮 -furanone
FL/FR |
para- vanillic acid
FL/FR |
para- 香草基 vanillyl alcohol
FL/FR |
| 泥土的 earthy |
1- nonen-3-ol
FL/FR |
| 空灵的 ethereal |
decyl propionate
FL/FR |
| fatty |
allyl cyclohexyl hexanoate
FL/FR |
allyl decanoate
FL/FR |
固体油 butter esters
FL/FR |
异 iso butyl undecylenate
FL/FR |
椰子 cocos nucifera waterFL absolute
FL/FR |
(Z)- 乳业 dairy lactone
FL/FR |
(R)-gamma- decalactone
FL/FR |
(S)-gamma- decalactone
FL/FR |
dodecyl buty率 rate
FL/FR |
(Z)- ethyl oleate
FL/FR |
ethyl undecylenate
FL/FR |
4- methyl octanoic acid
FL/FR |
(Z)-3- octen-1-ol
FL/FR |
紫苏 perilla 种子 看到 seed oil
FL/FR |
sorbitan oleate
CS |
(e (E,Z,Z)-2,4,7- tridecatrienal
FL/FR |
| 发酵的 fermented |
butyl laevo-lactate
FL/FR |
| floral |
citronellyl formate
FL/FR |
geraniol
FL/FR |
茉莉 jasmin pyranone
FL/FR |
para- methyl acetophenone
FL/FR |
octanal / methyl 邻氨基苯甲酸 anthranilate schiff's base
FR |
2- pentadecanone
FL/FR |
| fruity |
acetoin acetate
FL/FR |
allyl cyclohexyl buty率 rate
FL/FR |
苦 bitter almond oil
FL/FR |
异 iso 戊基 amyl 2-methyl buty率 rate
FL/FR |
butyl 2-decenoate
FL/FR |
cyclohexyl cinnamate
FL/FR |
(S)-delta- decalactone
FL/FR |
gamma- decalactone
FL/FR |
epsilon- dodecalactone
FL/FR |
(S)-gamma- dodecalactone
FL/FR |
dodecyl isobuty率 rate
FL/FR |
ethyl 5-hydroxyoctanoate
FL/FR |
ethyl lactate
FL/FR |
法呢基 farnesyl acetone
FL/FR |
(R)-(-)-2- heptanol
FL/FR |
(E)-2- hepten-1-yl acetate
FL/FR |
芒果 mango peach fragrance
FR |
methyl (Z)-5-octenoate
FL/FR |
methyl 3-nonenoate
FL/FR |
octyl heptanoate
FL/FR |
peach cyclopentanone
FR |
peach pivalate
FR |
3- phenyl propyl hexanoate
FL/FR |
李子 plum crotonate
FR |
gamma- undecalactone (aldehyde C-14 )
FL/FR |
2- undecanone
FL/FR |
香草 vanilla carboxylate
FL/FR |
| 绿 green |
异 iso butyl benzyl carbinol
FL/FR |
3- heptanone
FL/FR |
(Z)-4- hepten-1-ol
FL/FR |
(Z)-3- hepten-1-ol
FL/FR |
(Z)-4- heptenal
FL/FR |
(Z)-4- heptenal diethyl acetal
FL/FR |
常春藤 ivy dioxolane
FR |
neryl buty率 rate
FL/FR |
| herbal |
benzyl octanoate
FL/FR |
| 蘑菇 mushroom |
(S)-(+)-2- heptanol
FL/FR |
3- octen-2-ol
FL/FR |
| oily |
戊基 amyl lau率 rate
FL/FR |
固体油 butter acids acids
FL/FR |
花瓣 petal pyranone
FL/FR |
| 肥皂的 soapy |
ethyl undecanoate
FL/FR |
| 含硫的 sulfurous |
O- methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR |
| 甜 SWEET |
香草 vanilla oleoresin bali
FL/FR |
| 通卡 tonka |
6- 戊基 amyl-alpha-pyrone
FL/FR |
薄荷 mint lactone
FL/FR |
| 热带 tropical |
delta- dodecalactone
FL/FR |
glyceryl 5-hydroxydodecanoate
FL/FR |
| 香草 vanilla |
ortho- dimethyl hydroquinone
FL/FR |
ethyl 香兰素 vanillin
FL/FR |
ethyl 香兰素 vanillin isobuty率 rate
FL/FR |
ethyl 香兰素 vanillin propylene glycol acetal
FL/FR |
香兰素 vanillin
FL/FR |
香草基 vanillyl acetate
FL/FR |
香草基 vanillyl isobuty率 rate
FL/FR |
香草醛烯 香草基 vanillylidene acetone
FL/FR |
| 蔬菜 vegetable |
methional
FL/FR |
| 蜡状的 waxy |
allyl nonanoate
FL/FR |
异 iso 戊基 amyl decanoate
FL/FR |
(Z)-4- decen-1-ol
FL/FR |
9- decenoic acid
FL/FR |
ethyl palmitate
FL/FR |
heptyl octanoate
FL/FR |
2- methyl heptanoic acid
FL/FR |
methyl lau率 rate
FL/FR |
methyl undecanoate
FR |
2- nonanol
FL/FR |
octyl 2-methyl buty率 rate
FL/FR |
octyl isobuty率 rate
FL/FR |
苯乙基 phenethyl octanoate
FL/FR |
propyl decanoate
FL/FR |
delta- tetradecalactone
FL/FR |
2- tridecanone
FL/FR |
undecanoic acid
FL/FR |
| 酒红 winey |
2- hexanol
FL/FR |
| 木本 woody |
Nopyl nopyl aldehyde
FR |
| 用于调味 For Flavor |
| 找不到适合这些的口味组 No flavor group found for these |
allyl cyclohexyl buty率 rate
FL/FR |
allyl cyclohexyl hexanoate
FL/FR |
allyl methyl trisulfide
FL |
戊基 amyl lau率 rate
FL/FR |
benzyl octanoate
FL/FR |
2- butyl thiophene
FL |
异 iso butyl undecylenate
FL/FR |
cocos 核仁 nucifera 水 water
FL |
(S)-delta- decalactone
FL/FR |
(R)-gamma- decalactone
FL/FR |
(S)-gamma- decalactone
FL/FR |
(Z)-4- decen-1-ol
FL/FR |
6- decenoic acid
FL |
decyl propionate
FL/FR |
ortho- dimethyl hydroquinone
FL/FR |
epsilon- dodecalactone
FL/FR |
(S)-gamma- dodecalactone
FL/FR |
delta-2- dodecenolactone
FL/FR |
dodecyl buty率 rate
FL/FR |
dodecyl isobuty率 rate
FL/FR |
2,3- epoxyoctanal
FL |
ethyl 5-hydroxyoctanoate
FL/FR |
法呢基 farnesyl acetone
FL/FR |
(R)-(-)-2- heptanol
FL/FR |
(S)-(+)-2- heptanol
FL/FR |
(Z)-3- hepten-1-ol
FL/FR |
(E)-2- hepten-1-yl acetate
FL/FR |
2- hexanol
FL/FR |
3- methyl-2-cyclopenten-1-one
FL |
4- methyl-2-pentenoic acid
FL |
3,5- octadien-2-one
FL |
octyl heptanoate
FL/FR |
参 oenanthic ether
FL |
紫苏 perilla 种子 看到 seed oil
FL/FR |
propyl decanoate
FL/FR |
异 iso 戊醛 valeraldehyde diethyl acetal
FL/FR |
戊醛 valeraldehyde diethyl acetal
FL |
| 酸性的 acidic |
| 酸性的 acidic |
(E)-2- hexenoic acid
FL |
| 醛 aldehydic |
acetyl nonyryl
FL/FR |
| 琥珀 amber |
异 iso butyl benzyl carbinol
FL/FR |
| 香醋 balsamic |
戊基 amyl cinnamate
FL/FR |
香草醛烯 香草基 vanillylidene acetone
FL/FR |
| 苦 bitter |
(e (E,Z,Z)-2,4,7- tridecatrienal
FL/FR |
| 棕色 brown |
2-oxo butyric acid
FL/FR |
| 黄油的 buttery |
butyl laevo-lactate
FL/FR |
diacetyl
FL |
| 卷心菜 cabbage |
methyl 2-thiofuroate
FL |
| caramellic |
草莓 st生的 rawberry furanone acetate
FL/FR |
| 椰子 cocos nucifera waterFL |
delta- decalactone
FL/FR |
(R)- massoia lactone
FL |
6- methyl coumarin
FL |
| coffee |
furfuryl mercaptan
FL/FR |
| creamy |
acetoin
FL/FR |
acetyl butyryl
FL/FR |
acetyl isobutyryl
FL/FR |
6- 戊基 amyl-alpha-pyrone
FL/FR |
固体油 butter esters
FL/FR |
butyl butyryl lactate
FL/FR |
creamy lactone
FL/FR |
di香兰素 vanillin
FL |
delta- dodecalactone
FL/FR |
glyceryl 5-hydroxydodecanoate
FL/FR |
茉莉 jasmin pyranone
FL/FR |
para- methyl acetophenone
FL/FR |
薄荷 mint lactone
FL/FR |
delta- 壬内酯 nonalactone
FL/FR |
octyl isobuty率 rate
FL/FR |
delta- undecalactone
FL/FR |
gamma- undecalactone (aldehyde C-14 )
FL/FR |
para- vanillic acid
FL/FR |
para- 香草基 vanillyl alcohol
FL/FR |
| 乳业 dairy |
butyl lactate
FL/FR |
methyl (Z)-5-octenoate
FL/FR |
| 泥土的 earthy |
1- nonen-3-ol
FL/FR |
| fatty |
固体油 butter acids acids
FL/FR |
椰子 cocos nucifera waterFL absolute
FL/FR |
(Z)- 乳业 dairy lactone
FL/FR |
dimethyl sulfoxide
FL |
(Z)- ethyl oleate
FL/FR |
ethyl undecylenate
FL/FR |
4- methyl octanoic acid
FL/FR |
2,4- octadien-1-ol
FL |
(Z)-3- octen-1-ol
FL/FR |
2- pentadecanone
FL/FR |
2- pentyl thiophene
FL |
2- tridecanone
FL/FR |
2,4- undecadienal
FL |
| floral |
geraniol
FL/FR |
| fruity |
acerola peach flavor
FL |
acetoin acetate
FL/FR |
acetyl isovaleryl
FL |
allyl decanoate
FL/FR |
苦 bitter almond oil
FL/FR |
异 iso 戊基 amyl 2-methyl buty率 rate
FL/FR |
butyl 2-decenoate
FL/FR |
citronellyl formate
FL/FR |
cyclohexyl cinnamate
FL/FR |
gamma- decalactone
FL/FR |
(E)-2- decenoic acid
FL |
ethyl lactate
FL/FR |
藤黄 garcinia 芒果 芒果 mangostana fruit extract
FL |
3- heptyl dihydro-5-methyl-2(3H)-呋喃酮 -furanone
FL/FR |
2- hexyl-4-acetoxytetrahydro呋喃 furan
FL |
methyl (E)-3-nonenoate
FL |
methyl 3-nonenoate
FL/FR |
苯乙基 phenethyl octanoate
FL/FR |
3- phenyl propyl hexanoate
FL/FR |
异 iso 戊醛 valeraldehyde
FL/FR |
香草 vanilla carboxylate
FL/FR |
| 绿 green |
庚二醛 heptanal 2,3-butane diol acetal
FL |
(Z)-4- hepten-1-ol
FL/FR |
(E)-2- heptenal
FL |
(Z)-4- heptenal
FL/FR |
(Z)-4- heptenal diethyl acetal
FL/FR |
3-(5- methyl-2-furyl) butanal
FL |
neryl buty率 rate
FL/FR |
2,4- octadienal
FL |
| ketonic |
3- heptanone
FL/FR |
| lactonic |
gamma- octalactone
FL/FR |
| milky |
dextro,laevo-3-( methyl thio) butanone
FL |
| 蘑菇 mushroom |
3- octen-2-ol
FL/FR |
| 坚果 nutty |
花生 arachis hypogaea fruit extract
FL |
| oily |
2- methyl hexanoic acid
FL/FR |
花瓣 petal pyranone
FL/FR |
| 粉状的 powdery |
粉状的 powdery ketone
FL |
| 烤 roasted |
O- methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR |
| sour |
butyric acid
FL/FR |
| 辣的 spicy |
benzylidene acetone
FL |
| 甜 SWEET |
香草 vanilla oleoresin bali
FL/FR |
| 烤 roasted |
acetyl propionyl
FL/FR |
| 番茄 tomato |
methional
FL/FR |
| 香草 vanilla |
ethyl 香兰素 vanillin
FL/FR |
ethyl 香兰素 vanillin isobuty率 rate
FL/FR |
ethyl 香兰素 vanillin propylene glycol acetal
FL/FR |
香兰素 vanillin
FL/FR |
香草基 vanillyl acetate
FL/FR |
香草基 vanillyl isobuty率 rate
FL/FR |
| 蜡状的 waxy |
allyl nonanoate
FL/FR |
异 iso 戊基 amyl decanoate
FL/FR |
9- decenoic acid
FL/FR |
ethyl palmitate
FL/FR |
ethyl undecanoate
FL/FR |
furfuryl octanoate
FL |
heptyl octanoate
FL/FR |
2- methyl heptanoic acid
FL/FR |
methyl lau率 rate
FL/FR |
2- nonanol
FL/FR |
octyl 2-furoate
FL |
octyl 2-methyl buty率 rate
FL/FR |
delta- tetradecalactone
FL/FR |
undecanoic acid
FL/FR |
2- undecanone
FL/FR |
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | 农业植物 agrisynth BLO | | 1,2- | butanolide | | 1,4- | butanolide | | 4- | butanolide | | | butyro-1,4-内酯 4-lactone | | 1,4- | butyrolactone | | 4- | butyrolactone | | g- | butyrolactone | | | butyrolactone gamma | | gamma- | butyrolactone natural | | | butyryl lactone | | 4- | deoxytetronic acid | | | 二氢-2（3h）-呋喃酮 dihydro-2(3H)-furanone | | 4,5- | 二氢-2（3h）-呋喃酮 dihydro-2(3H)-furanone | | | dihydro呋喃 furan-2(3H)-one | | | 呋喃 furan-2(3H)-one, dihydro- | | 2(3H)- | furanone, dihydro- | | 4- | hydroxy-butanoic acid g-lactone | | 4- | hydroxybutanoic acid lactone | | gamma- | hydroxybutyric acid cyclic ester | | 4- | hydroxybutyric acid lactone | | g- | hydroxybutyric acid lactone | | gamma- | hydroxybutyric acid lactone | | gamma- | hydroxybutyrolactone | | | 草酸-2-酮 oxolan-2-one | | 2- | oxolanone | | | tetrahydro-2-呋喃酮 -furanone | | 2,3,4,5- | tetrahydro-2-呋喃酮 -furanone |
文章 Articles:
| 已发布 PubMed:volv挥发油的化学成分和香气评价。 Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L. |
| 已发布 PubMed:生物防治剂红球红球菌中γ-己内酯的分解代谢途径。 Catabolic pathway of gamma-caprolactone in the biocontrol agent Rhodococcus erythropolis. |
| 已发布 PubMed:焙烧条件对咖啡豆形成的挥发性风味化学物质的影响 Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. |
| 已发布 PubMed:气相色谱法对大豆蛋白对小麦苏打饼干系统中所选黄油风味化合物的结合的影响进行了评估。 Inverse gas chromatographic evaluation of the influence of soy protein on the binding of selected butter flavor compounds in a wheat soda cracker system. |
| 已发布 PubMed:九种新的和五种已知的聚酮化合物，它们来自深海来源的曲霉菌。 16-02-1。 Nine new and five known polyketides derived from a deep sea-sourced Aspergillus sp. 16-02-1. |
| 已发布 PubMed:顶空固相微萃取-气相色谱-质谱联用法测定葡萄酒中的内酯 Determination of lactones in wines by headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry. |
| 已发布 PubMed:volv挥发油的化学成分和香气评价。 Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L. |
| 已发布 PubMed:链霉菌素-两种优于一种！ Streptogramins - two are better than one! |
| 已发布 PubMed:与传统存储相比，加速了老化 Accelerated aging against conventional storage: 影响霞多丽白葡萄酒的挥发性成分。 effects on the volatile composition of chardonnay white wines. |
| 已发布 PubMed:相互作用对红酒果味香气的影响 Impact of perceptive interactions on red wine fruity aroma. |
| 已发布 PubMed:等摩尔剂量的γ-羟基丁酸酯（ghb）的比较研究 Comparative study of equimolar doses of gamma-hydroxybutyrate (GHB), 1,4-丁二醇（1 4-butanediol (1,4-bd）和γ-丁内酯（gbl）在急性和慢性给药后对僵直症的治疗。 4-BD) and gamma-butyrolactone (GBL) on catalepsy after acute and chronic administration. |
| 已发布 PubMed:利用质子转移反应质谱（ptr-ms）快速简便地检测不同饮料中的四种枣油菜药物。 Rapid and facile detection of four date rape drugs in different beverages utilizing proton transfer reaction mass spectrometry (PTR-MS). |
| 已发布 PubMed:生物防治剂红球红球菌中γ-己内酯的分解代谢途径。 Catabolic pathway of gamma-caprolactone in the biocontrol agent Rhodococcus erythropolis. |
| 已发布 PubMed:咪达唑仑的歧视性刺激作用可抵抗吗啡的调节 The discriminative stimulus effects of midazolam are resistant to modulation by morphine, 安非他命 amphetamine, 地佐西平 dizocilpine, 和恒河猴中的γ-丁内酯。 and γ-butyrolactone in rhesus monkeys. |
| 已发布 PubMed:使用微真菌处理橡木片 Use of microfungi in the treatment of oak chips: 对葡萄酒可能产生的影响。 possible effects on wine. |
| 已发布 PubMed:焙烧条件对咖啡豆形成的挥发性风味化学物质的影响 Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. |
| 已发布 PubMed:羟基丁酸酯的行为效应 Behavioral effects of gamma-hydroxybutyrate, 其前体γ-丁内酯 its precursor gamma-butyrolactone, 和gaba（b）受体激动剂 and GABA(B) receptor agonists: gaba（b）受体拮抗剂3-氨丙基（二乙氧基甲基）次膦酸（cgp35348）的时程变化和不同的拮抗作用。 time course and differential antagonism by the GABA(B) receptor antagonist 3-aminopropyl(diethoxymethyl)phosphinic acid (CGP35348). |
| 已发布 PubMed:多烯匹马星的酶学和大黄素的生物合成。 Enzymology of the polyenes pimaricin and candicidin biosynthesis. |
| 已发布 PubMed:羟基丁酸酯（ghb）前体γ-丁内酯（gbl）和1的行为行为和药代动力学 Behavioral effects and pharmacokinetics of gamma-hydroxybutyrate (GHB) precursors gamma-butyrolactone (GBL) and 1,4-丁二醇（1 4-butanediol (1,4-bd）在狒狒中。 4-BD) in baboons. |
| 已发布 PubMed:酿酒酵母酿酒酵母生产发酵香气化合物 Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: 酵母同化氮对两种模型菌株的影响 effects of yeast assimilable nitrogen on two model strains. |
| 已发布 PubMed: 土耳其简历制成的橙酒中最具气味活性的挥发物的特征。 kozan（柑橘sinensis l.osbeck）。 |
| 已发布 PubMed:γ-丁内酯自调节因子受体在产生 霉素的强链霉菌中的体内功能 In vivo functions of the gamma-butyrolactone autoregulator receptor in Streptomyces ambofaciens producing spiramycin. |
| 已发布 PubMed:酒浊度对橡木桶中挥发性化合物积累的影响。 Influence of wine turbidity on the accumulation of volatile compounds from the oak barrel. |
| 已发布 PubMed:气相色谱法对大豆蛋白对小麦苏打饼干系统中所选黄油风味化合物的结合的影响进行了评估。 Inverse gas chromatographic evaluation of the influence of soy protein on the binding of selected butter flavor compounds in a wheat soda cracker system. |
| 已发布 PubMed:ghb游离酸 GHB free acid: ii。进行法医学分析的隔离和光谱表征。 II. Isolation and spectroscopic characterization for forensic analysis. |
| 已发布 PubMed: 四种熊果 Oenococcus Oeni oeni商业发酵剂在苹果乳酸发酵过程中，红酒中酵母衍生的挥发性化合物的浓度变化。 |
| 已发布 PubMed:纳豆链霉菌的γ-丁内酯自调控受体编码基因的破坏，进行克隆和体内功能分析。 Cloning and in vivo functional analysis by disruption of a gene encoding the gamma-butyrolactone autoregulator receptor from Streptomyces natalensis. |
| 已发布 PubMed:γ-羟基丁酸酯（ghb）及其代谢前体的歧视性刺激作用 Discriminative stimulus effects of gamma-hydroxybutyrate (GHB) and its metabolic precursor, 大鼠中的γ-丁内酯（gbl）。 gamma-butyrolactone (GBL) in rats. |
| 已发布 PubMed:佩德罗·西梅涅斯葡萄品种的葡萄藤干燥对挥发性化合物和芳香族化合物的影响。 Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety. |
| 已发布 PubMed:剂类型和给药途径对大鼠γ-羟基丁酸酯鉴别的影响。 Influence of reinforcer type and route of administration on gamma-hydroxybutyrate discrimination in rats. |
| 已发布 PubMed:羟基丁酸（ghb）对大鼠日程控制反应的影响 Effects of gamma-hydroxybutyrate (GHB) on schedule-controlled responding in rats: ghb和gabab受体的作用。 role of GHB and GABAB receptors. |
| 已发布 PubMed:gabab受体在大鼠γ-羟基丁酸酯的歧视性刺激作用中的作用 The role of GABAB receptors in the discriminative stimulus effects of gamma-hydroxybutyrate in rats: 时间过程和对立研究。 time course and antagonism studies. |
| 已发布 PubMed:c75可增加饮食诱发的肥胖症患者的外周能量利用和脂肪酸氧化。 C75 increases peripheral energy utilization and fatty acid oxidation in diet-induced obesity. |
| 已发布 PubMed:轻度硬化症的菌核释放出的挥发性化合物 Volatile compounds emitted by sclerotia of Sclerotinia minor, 菌核菌 Sclerotinia sclerotiorum, 和菌核菌。 and Sclerotium rolfsii. |
| 已发布 PubMed:在木材中进行实验性陈化期间，雪利酒醋的香气特征的变化。 Evolution of the aroma profile of sherry wine vinegars during an experimental aging in wood. |
| 已发布 PubMed: 地区（西班牙）的红酒品种差异。 Varietal differentiation of red wines in the Valencian region (Spain). |
| 已发布 PubMed:γ-羟基丁酸酯 Gamma-hydroxybutyrate, gamma-butyrolactone, 和1 and 1,4-丁氧基-2 4-butanediol: 病例报告和文献复习。 a case report and review of the literature. |
| 已发布 PubMed:从大豆和绿豆中分离出来的香气化合物的抗氧化性能。 Antioxidant properties of aroma compounds isolated from soybeans and mung beans. |
| 已发布 PubMed:在普通食品烹饪中由味精产生的挥发性化合物。 Volatile compounds produced from monosodium glutamate in common food cooking. |
| 已发布 PubMed:摄入ghb及其前体后昏迷和呼吸抑制 Coma and respiratory depression following the ingestion of GHB and its precursors: 三种情况。 three cases. |
| 已发布 PubMed: 从六出切花直接释放过敏原妥普林 tulipalin a : 空气传播性接触性皮炎的可能来源？ a possible source of airborne contact dermatitis? |
| 已发布 PubMed: 高效液相色谱法分离和定量郁金香（郁金香）中的脂苷 tuliposides和郁金香脂 妥普林 tulipalins。 |
| 已发布 PubMed:摄入γ-丁内酯-明尼苏达州相关的不良事件 Adverse events associated with ingestion of gamma-butyrolactone--Minnesota, 新墨西哥 New Mexico, 和得克萨斯州 and Texas, 1998-1999. |
| 已发布 PubMed:哺乳动物木脂素及其衍生物的内源性地高辛样活性。 Endogenous digoxin-like activity of mammalian-lignans and their derivatives. |
| 已发布 PubMed:γ-丁内酯 Gamma-butyrolactone's 辨别力 discriminability and 影响 effect on 低 low 费率 率 rates of 杠杆 lever 紧迫 pressing by by 老鼠 rats: 单独或与d-苯异丙胺和纳洛酮合用。 alone and in combination with D-amphetamine and naloxone. |
| 已发布 PubMed:美国原住民食品和药用植物。 3.大叶紫花alpha中的α-亚甲基丁内酯。 Native American food and medicinal plants. 3. alpha-Methylene butyrolactone from Erythronium grandiflorum Pursh. |
| 已发布 PubMed:柠檬酸γ-丁内酯-γ-羰基-1-组氨酸-1-脯氨酰胺的吸收（dn-1417） Absorption of gamma-butyrolactone-gamma-carbonyl-L-histidyl-L-prolinamide citrate (DN-1417), 促甲状腺激素释放激素的类似物 an analog of thyrotropin-releasing hormone, 在大鼠和狗中。 in rats and dogs. |
| 已发布 PubMed:[对芹菜产生过敏性休克，对豚草和艾蒿过敏。交叉或伴随过敏？]。 [Anaphylactic shock to celery and sensitization to ragweed and mugwort. Crossed or concomitant allergy?]. |
| 已发布 PubMed:多巴胺类似物诱导的大鼠高血糖 Dopamine analog-induced hyperglycemia in rats: 肾上腺髓质和内分泌胰腺受累。 involvement of the adrenal medulla and the endocrine pancreas. |
| 已发布 PubMed:γ-丁内酯提高了大鼠受压杠杆的比率。 Gamma-butyrolactone increases the rate of punished lever pressing by rats. |
| 已发布 PubMed:长期服用乙醇对中枢橙花递质机制的影响。 The effect of chronic ethanol administration on central neurotransmitter mechanisms. |
| 已发布 PubMed:γ-丁内酯对小鼠的致癌作用 [The cancerogenic activity of gamma-butyrolactone in mice]. |
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呋喃之一与羰基形成环内酯。它是由γ-氨基丁酸酯制成的内源性化合物，是γ-羟基丁酸酯的前体。它也用作药理剂和溶剂。存在于莫雷洛樱桃 one of the furans with a carbonyl thereby forming a cyclic lactone. it is an endogenous compound made from gamma-aminobutyrate and is the precursor of gamma-hydroxybutyrate. it is also used as a pharmacological agent and solvent. Present in morello cherry, 瓜 melon, 菠萝 pineapple, 黑莓 blackberry, quince, 草莓酱 strawberry jam, wine, 大豆 soybeans, 红茶 black tea, 波旁香草 Bourbon vanilla, 小麦面包 wheat bread, 薄脆面包和其他面包。风味成分[dfc] crispbread and other breads. Flavour ingredient [DFC]
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3D/INCHI