类别 Category:flavor and fragrance agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
出现 Appearance: | 无色透明液体(est) colorless clear liquid (est) |
化验 Assay: | 异构体总和为98.00至100.00 98.00 to 100.00 sum of isomers
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
沸点 Boiling Point: | 78.00 °C. @ 23.00 mm 汞 Hg
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沸点 Boiling Point: | 60.00 °C. @ 24.00 mm 汞 Hg
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蒸汽压力 Vapor Pressure: | 0.375000 毫米汞柱 mm汞 Hg @ 25.00 °C. (est) |
蒸气密度 Vapor Density: | >1 ( 空气 Air = 1 ) |
闪点 Flash Point: | 165.00 °F. tcc TCC ( 73.89 °C. )
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logp(o / w) logP (o/w): | 1.794(est) 1.794 (est) |
溶于 Soluble in: |
| alcohol | | 水 water, 5489 mg / l @ 25°c(est) 5489 mg/L @ 25 °C (est) |
不溶于 Insoluble in: |
| 水 water |
感官特性 Organoleptic Properties:
气味类型 Odor Type: green |
气味强度 Odor Strength:介质 medium , 建议在10.00%或更少的溶液中闻到 recommend smelling in a 10.00 % solution or less |
实体性 Substantivity:10 的8 % 8 hour(s) at 100.00 % |
fresh oily fatty creamy vegetable dairy green grassy |
气味描述 Odor Description:at 10.00 % in 二丙烯 dipropylene glycol. 新鲜油性脂肪奶油蔬菜乳制品绿草 fresh oily fatty creamy vegetable dairy green grassy Luebke, 威廉 William RBC , (2009) |
来自的气味样本 Odor sample from: Bedoukian Research, 公司 Inc. |
风味类型 Flavor Type: green |
sweet green tomato leaf oily tuna creamy vegetable brothy fishy |
口味描述 Taste Description: 甜绿番茄叶油腻金枪鱼奶油蔬菜汤腥 sweet green tomato leaf oily tuna creamy vegetable brothy fishy |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
Bedoukian Research |
顺4-庚1-1-醇≥93.0%(顺) cis-4-HEPTEN-1-OL ≥93.0% (cis), 犹太洁食 KosherOdor |
气味描述 Odor Description:绿 FRgreen, grassy odor 类似 similar to cis-3-hexenol with savory nuances 用过的 采用 Used for green 头条 topnotes. |
口味描述 Taste Description:甜 Sweet, green, 干燥 dry , 草莓 strawberry, tomato 藤蔓 vine 非常 Very good for 草莓 strawberry, tomato, 干燥 dry , 含羞草和番茄藤的干草味。 hay notes of mimosa and tomato vine. |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
Bedoukian Research |
顺-4-庚烯-1-醇 cis-4-HEPTEN-1-OL
≥93.0% (cis), 犹太洁食 KosherOdor 气味 Odor: 绿 FRgreen, grassy odor 类似 similar to cis-3-hexenol with savory nuances 采用 Use: 用过的 采用 Used for green 头条 topnotes. 味道 Flavor: 甜 Sweet, green, 干燥 dry , 草莓 strawberry, tomato 藤蔓 vine 非常 Very good for 草莓 strawberry, tomato, 干燥 dry , 含羞草和番茄藤的干草味。 hay notes of mimosa and tomato vine. |
BOC Sciences |
仅供实验/研究使用。 For experimental / research use only. |
顺式4-庚基-1-醇98.0%(异构体总和) cis-4-HEPTEN-1-OL 98.0% (sum of isomers)
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Parchem Parchem |
(z)-4-庚烯-1-醇 (Z)-4-hepten-1-ol
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Penta International |
顺-4-庚烯-1-醇 cis-4-HEPTEN-1-OL
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圣克鲁斯生物技术 Santa Cruz Biotechnology |
仅供实验/研究使用。 For experimental / research use only. |
顺-4-庚烯-1-醇 cis-4-HEPTEN-1-OL
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西格玛·奥尔德里奇 Sigma-Aldrich |
仅供实验/研究使用。 For experimental / research use only. |
顺-4-庚基-1-醇 cis-4-Hepten-1-ol purum, ≥95.0%(gc) ≥95.0% (GC)
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Synerzine |
顺-4-庚烯-1-醇 cis-4-HEPTEN-1-OL
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TCI AMERICA |
仅供实验/研究使用。 For experimental / research use only. |
顺-4-庚烯-1-醇> 95.0%(gc) cis-4-Hepten-1-ol >95.0%(GC)
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安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View |
欧洲信息 European information : |
最重要的危害 Most important hazard(s): | 无-找不到。 None - None found. |
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children. S 24/25 - 避免 Avoid contact with skin 皮 and 眼睛 eyes.
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavor and fragrance agents |
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice |
对(z)-4-hepten-1-ol使用水平的建议 Recommendation for (Z)-4-hepten-1-ol usage levels up to: | | 香料浓缩物中的1.000%。 1.0000 % in the fragrance concentrate.
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最大化源自调查的每日摄入量(msdi-eu) Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.20(微克/ 均/天) 1.20 (μg/capita/day) |
最大化源自调查的每日摄入量(msdi-usa) Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00(微克/ 均/天) 2.00 (μg/capita/day) |
修改后的理论增加的最大每日摄入量(mtamdi) Modified Theoretical Added Maximum Daily Intake (mTAMDI): | nd(微克/ /天) ND (μg/person/day) |
关注点 Threshold of Concern: | 1800(微克/ /天) 1800 (μg/person/day) |
结构类 Structure Class: | I |
采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
出版编号 publication number: 18 |
点击这里查看出版物18 Click here to view publication 18 |
| 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
焙烤食品 baked goods: | - | - |
饮料(不含醇) beverages(nonalcoholic): | 2.00000 | 10.00000 |
醇饮料 beverages(alcoholic): | 5.00000 | 20.00000 |
早餐麦片 breakfast cereal: | - | - |
起司 cheese: | - | - |
口香糖 chewing gum: | 50.00000 | 100.00000 |
调味品/调味品 condiments / relishes: | - | - |
糖果烧烤 confectionery froastings: | - | - |
蛋制品 egg products: | - | - |
脂肪/油 fats / oils: | - | - |
鱼产品 fish products: | - | - |
冷冻乳制品 frozen dairy: | - | - |
水果冰 fruit ices: | - | - |
明胶/布丁 gelatins / puddings: | - | - |
砂糖 granulated sugar: | - | - |
肉汁 gravies: | - | - |
硬糖 hard candy: | 5.00000 | 20.00000 |
仿乳制品 imitation dairy: | - | - |
速溶咖啡/茶 instant coffee / tea: | 5.00000 | 20.00000 |
果酱/果冻 jams / jellies: | - | - |
肉制品 meat products: | - | - |
奶制品 milk products: | 5.00000 | 20.00000 |
坚果产品 nut products: | - | - |
其他谷物 other grains: | - | - |
家禽 poultry: | - | - |
加工水果 processed fruits: | - | - |
加工蔬菜 processed vegetables: | - | - |
重构蔬菜 reconstituted vegetables: | - | - |
调味料 seasonings / flavors: | - | - |
休闲食品 snack foods: | - | - |
软糖 soft candy: | 5.00000 | 20.00000 |
汤类 soups: | - | - |
糖替代品 sugar substitutes: | - | - |
甜酱 sweet sauces: | - | - |
安全参考 Safety references:
欧洲食品安全法规(efsa) European Food Safety Athority(efsa):风味使用水平;亚急性 Flavor usage levels; Subacute, 亚慢性 Subchronic, 慢性和致癌性研究;发育/ 毒性研究;遗传毒性研究... Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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欧洲食品安全局(efsa EFSA)参考 :
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调味基评估62(fge.62)考虑线性和支链脂族不饱和 Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, 非共轭醇 unconjugated alcohols, 醛类 aldehydes, acids, 由西班牙 引入南美。现在在所有这些地方以及西印度群岛和非洲都有商业化种植。它自古以来就广为 知 and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, efsa EFSA在fge.05(2005)中评估的直链和支链和直链不饱和羧酸,以及直链和支链的脂肪族不饱和伯醇 , 醛类 aldehydes, 羧酸 carboxylic acids, and esters 已评估 evaluated by by efsa EFSA in ge FGE.06 (2004) (佣金 Commission 规 Regulation (e (EC) No 1565/2000 of 18 July 2000) 视图 View page or 视图 View pdf
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调味组评估62 rev1(fge.62 rev1) Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): 直链和支链脂族不饱和化合物的考虑 Consideration of of linear and branched-chain aliphatic unsaturated, 非共轭醇 unconjugated alcohols, 醛类 aldehydes, acids, aplotaxis lappa根油替代品costus 4829-14 costus nno(bmv香料)costus油recon costus油合成物(quest)costus oliffac(iff)costus oliffac tmdepr(iff)costus oliffac tmdepr 0808(iff)costus根合成物costus合成saussurea costus根机油替代品雪莲油lappa根部机油替代品 and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, 醛类 aldehydes, 羧酸 carboxylic acids, and esters 已评估 evaluated by by efsa EFSA in ge FGE.06Rev1 (2008) 视图 View page or 视图 View pdf
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Epi系统 EPI System: 视图 View |
EPA物质注册服务(tsca TSCA) :6191-71-5 |
EPA ACToR:毒理学资料 Toxicology Data |
EPA物质注册服务(SRS) :注册表 Registry |
实验室化学安全摘要 Laboratory Chemical Safety Summary :5367536 |
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
德国wgk WGK Germany:3 |
(z)-hept-4-en-1-ol (Z)-hept-4-en-1-ol |
chemidplus Chemidplus:0006191715 |
参考资料 References:
| (z)-hept-4-en-1-ol (Z)-hept-4-en-1-ol |
NIST化学网络书籍 NIST Chemistry WebBook: | 搜索INCHI |
pubchem(cid) Pubchem (cid): | 5367536 |
pubchem(sid) Pubchem (sid): | 135037600 |
信息基 Pherobase: | 视图 View |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and core 组件 components note
气味 For Odor |
醛 aldehydic |
acetyl nonyryl FL/FR |
异 iso valeraldehyde FL/FR |
胶质的 alliaceous |
dibutyl sulfide FL/FR |
黄油的 buttery |
acetoin FL/FR |
acetyl butyryl FL/FR |
acetyl isobutyryl FL/FR |
acetyl propionyl FL/FR |
butyl butyryl lactate FL/FR |
焦糖色 caramellic |
2-oxo butyric acid FL/FR |
乙酰丙酸 levulinic acid FL/FR |
草莓 strawberry 呋喃酮 furanone acetate FL/FR |
俗气的 cheesy |
butyric acid FL/FR |
2- methyl hexanoic acid FL/FR |
柑橘类 citrus |
山苍、豆豉姜、木姜子、山胡椒、山鸡椒 lits itsea 荜澄茄/山苍子 cubeba 果 fruit oil FL/FR |
椰子 coconut |
椰子 coconut decanone methyl FR |
delta- decalactone FL/FR |
delta-2- dodecenolactone FL/FR |
delta- 壬内酯 nonalactone FL/FR |
gamma- octalactone FL/FR |
delta- undecalactone FL/FR |
咖啡 coffee |
furfuryl mercaptan FL/FR |
creamy |
butyl lactate FL/FR |
gamma- butyrolactone FL/FR |
creamy lactone FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-呋喃酮 furanone FL/FR |
para- vanillic acid FL/FR |
para- 香草基 vanillyl alcohol FL/FR |
泥土的 earthy |
1- nonen-3-ol FL/FR |
fatty |
固体油 butter esters FL/FR |
(Z)- dairy lactone FL/FR |
(Z)- ethyl oleate FL/FR |
ethyl undecylenate FL/FR |
4- methyl octanoic acid FL/FR |
紫苏 perilla 种子 seed oil FL/FR |
sorbitan oleate CS |
(e (E,Z,Z)-2,4,7- tridecatrienal FL/FR |
发酵的 fermented |
butyl laevo-lactate FL/FR |
floral |
farnesol FL/FR |
含羞草 mimosa 精华/精粹/精萃 absolute france FL/FR |
octanal / methyl 邻氨基苯甲酸 anthranilate schiff's base FR |
2- pentadecanone FL/FR |
果味的 fruity |
acetoin acetate FL/FR |
butyl 2-decenoate FL/FR |
gamma- decalactone FL/FR |
α alpha,α alpha- dimethyl benzyl isobutyrate FL/FR |
dodecyl isobutyrate FL/FR |
法呢基 farnesyl acetone FL/FR |
(R)-(-)-2- heptanol FL/FR |
methyl (Z)-5-octenoate FL/FR |
2- methyl-2-pentenal FL/FR |
gamma- undecalactone (aldehyde C-14 ) FL/FR |
2- undecanone FL/FR |
green |
皮 bark carbaldehyde FR |
异 iso butyl benzyl carbinol FL/FR |
butyl heptanoate FL/FR |
sec- butyl-3-methyl but-2-ene thioate FL/FR |
3,7- dimethyl-6-octenoic acid FL/FR |
(Z)-3- hepten-1-ol FL/FR |
3- hepten-2-one FL/FR |
(Z)-4- heptenal FL/FR |
(Z)-4- heptenal diethyl acetal FL/FR |
heptyl heptanoate FL/FR |
hexanal dihexyl acetal FL/FR |
(Z)-4- hexen-1-ol FL/FR |
(Z)-3- hexenal FL/FR |
紫丁香 lilac acetaldehyde FL/FR |
neryl butyrate FL/FR |
phenyl acetaldehyde dimethyl acetal FL/FR |
propylene acetal FL/FR |
3,5,5- trimethyl hexanol FL/FR |
herbal |
欢乐 clary 智者 sage resin america FR |
乳白 milky |
laevo- glutamine CS |
蘑菇 mushroom |
(S)-(+)-2- heptanol FL/FR |
3- octen-2-ol FL/FR |
oily |
戊基 amyl laurate FL/FR |
固体油 butter acids FL/FR |
辣的 spicy |
3-(2- furyl) acrolein FL/FR |
sweet |
香草 vanilla oleoresin bali FL/FR |
通卡 tonka |
6- 戊基 amyl-α alpha-pyrone FL/FR |
薄荷 mint lactone FL/FR |
香草 vanilla |
ortho- dimethyl hydroquinone FL/FR |
ethyl 香兰素 vanillin FL/FR |
ethyl 香兰素 vanillin isobutyrate FL/FR |
ethyl 香兰素 vanillin propylene glycol acetal FL/FR |
香兰素 vanillin FL/FR |
香草基 vanillyl acetate FL/FR |
香草基 vanillyl isobutyrate FL/FR |
香草醛烯 香草基 vanillylidene acetone FL/FR |
vegetable |
方法 methional FL/FR |
蜡状的 waxy |
allyl nonanoate FL/FR |
异 iso 戊基 amyl laurate FL/FR |
ethyl palmitate FL/FR |
methyl laurate FL/FR |
2- nonanol FL/FR |
octyl isobutyrate FL/FR |
棕榈的 palmitic acid FR |
delta- tetradecalactone FL/FR |
undecanoic acid FL/FR |
木本 woody |
Nopyl nopyl aldehyde FR |
用于调味 For Flavor |
找不到适合这些的口味组 No flavor group found for these |
allyl methyl trisulfide FL |
戊基 amyl laurate FL/FR |
sec- butyl-3-methyl but-2-ene thioate FL/FR |
6- decenoic acid FL |
ortho- dimethyl hydroquinone FL/FR |
delta-2- dodecenolactone FL/FR |
dodecyl isobutyrate FL/FR |
2- ethyl pyridine FL |
2- ethyl-4,5-dimethyl oxazole FL |
法呢基 farnesyl acetone FL/FR |
3-(2- furyl) acrolein FL/FR |
(S)-(+)-2- heptanol FL/FR |
(R)-(-)-2- heptanol FL/FR |
(Z)-3- hepten-1-ol FL/FR |
2- heptenoic acid FL |
hexanal dihexyl acetal FL/FR |
(Z)-3- hexenoic acid FL |
3- methyl 巴豆 crotonic acid FL |
3-( methyl thio) hexanal FL |
(e (E,e)-3 E)-3,5- octadien-2-one FL |
紫苏 perilla 种子 seed oil FL/FR |
propylene acetal FL/FR |
酸性的 acidic |
酸性的 acidic |
乙酰丙酸 levulinic acid FL/FR |
醛 aldehydic |
acetyl nonyryl FL/FR |
胶质的 alliaceous |
benzyl mercaptan FL |
琥珀 amber |
异 iso butyl benzyl carbinol FL/FR |
香醋 balsamic |
香草醛烯 香草基 vanillylidene acetone FL/FR |
苦 bitter |
(e (E,Z,Z)-2,4,7- tridecatrienal FL/FR |
棕色 brown |
2-oxo butyric acid FL/FR |
黄油的 buttery |
butyl laevo-lactate FL/FR |
diacetyl FL |
卷心菜 cabbage |
methyl 2-thiofuroate FL |
焦糖色 caramellic |
草莓 strawberry 呋喃酮 furanone acetate FL/FR |
柑橘类 citrus |
山苍、豆豉姜、木姜子、山胡椒、山鸡椒 lits itsea 荜澄茄/山苍子 cubeba 果 fruit oil FL/FR |
椰子 coconut |
delta- decalactone FL/FR |
massoia 皮 bark oil CO2 extract FL |
(R)- massoia lactone FL |
6- methyl coumarin FL |
咖啡 coffee |
furfuryl mercaptan FL/FR |
creamy |
acetoin FL/FR |
acetyl butyryl FL/FR |
acetyl isobutyryl FL/FR |
6- 戊基 amyl-α alpha-pyrone FL/FR |
固体油 butter esters FL/FR |
butyl butyryl lactate FL/FR |
creamy lactone FL/FR |
3- hepten-2-one FL/FR |
薄荷 mint lactone FL/FR |
delta- 壬内酯 nonalactone FL/FR |
octyl isobutyrate FL/FR |
delta- undecalactone FL/FR |
gamma- undecalactone (aldehyde C-14 ) FL/FR |
para- vanillic acid FL/FR |
para- 香草基 vanillyl alcohol FL/FR |
dairy |
butyl lactate FL/FR |
methyl (Z)-5-octenoate FL/FR |
泥土的 earthy |
1- nonen-3-ol FL/FR |
fatty |
异 iso 戊基 amyl laurate FL/FR |
固体油 butter acids FL/FR |
(Z)- dairy lactone FL/FR |
dimethyl sulfoxide FL |
(Z)- ethyl oleate FL/FR |
ethyl undecylenate FL/FR |
4- methyl octanoic acid FL/FR |
2,4- octadien-1-ol FL |
2- pentadecanone FL/FR |
floral |
3,7- dimethyl-6-octenoic acid FL/FR |
farnesol FL/FR |
果味的 fruity |
acetoin acetate FL/FR |
acetyl isovaleryl FL |
butyl 2-decenoate FL/FR |
butyl heptanoate FL/FR |
gamma- decalactone FL/FR |
α alpha,α alpha- dimethyl benzyl isobutyrate FL/FR |
3- heptyl dihydro-5-methyl-2(3H)-呋喃酮 furanone FL/FR |
紫丁香 lilac acetaldehyde FL/FR |
2- methyl-2-pentenal FL/FR |
异 iso valeraldehyde FL/FR |
green |
dibutyl sulfide FL/FR |
庚二醛 heptanal 2,3-butane diol acetal FL |
(E)-2- heptenal FL |
(Z)-4- heptenal FL/FR |
(Z)-4- heptenal diethyl acetal FL/FR |
heptyl heptanoate FL/FR |
(Z)-4- hexen-1-ol FL/FR |
(Z)-3- hexenal FL/FR |
(e)-3 E)-3- hexenoic acid FL |
neryl butyrate FL/FR |
2,4- octadienal FL |
phenyl acetaldehyde dimethyl acetal FL/FR |
3,5,5- trimethyl hexanol FL/FR |
lactonic |
gamma- octalactone FL/FR |
乳白 milky |
gamma- butyrolactone FL/FR |
蘑菇 mushroom |
方法 methional diethyl acetal FL |
3- octen-2-ol FL/FR |
坚果 nutty |
花生 arachis hypogaea 果 fruit extract FL |
oily |
2- methyl hexanoic acid FL/FR |
sour |
butyric acid FL/FR |
辣的 spicy |
benzylidene acetone FL |
含硫的 sulfurous |
methyl thioacetate FL |
sweet |
香草 vanilla oleoresin bali FL/FR |
烤 toasted |
acetyl propionyl FL/FR |
tomato |
方法 methional FL/FR |
香草 vanilla |
ethyl 香兰素 vanillin FL/FR |
ethyl 香兰素 vanillin isobutyrate FL/FR |
ethyl 香兰素 vanillin propylene glycol acetal FL/FR |
香兰素 vanillin FL/FR |
香草基 vanillyl acetate FL/FR |
香草基 vanillyl isobutyrate FL/FR |
蜡状的 waxy |
allyl nonanoate FL/FR |
ethyl palmitate FL/FR |
methyl laurate FL/FR |
含羞草 mimosa 精华/精粹/精萃 absolute france FL/FR |
2- nonanol FL/FR |
octyl 2-furoate FL |
delta- tetradecalactone FL/FR |
undecanoic acid FL/FR |
2- undecanone FL/FR |
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
同义词 Synonyms:
(4Z)- | hept-4-en-1-ol | (Z)- | hept-4-en-1-ol | cis- | hept-4-en-1-ol | cis- | hept-4-enol | (4Z)-4- | hepten-1-ol | cis-4- | hepten-1-ol | 4- | hepten-1-ol, (4Z)- | 4- | hepten-1-ol, cis- | (Z)-4- | heptenol | cis-4- | heptenol |
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